riboflavin in cheese information and values per serving and 100g

Welcome to the nutritional riboflavin content in 100 different types of cheese, ranging from 1.38 mg to 0.09 mg per 100g. The basic type of cheese is Cheese, blue, where the amount of riboflavin in 100g is 0.38 mg. 0.38 mg of riboflavin per 100g, from Cheese, blue corresponds to % of the riboflavin RDA. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Riboflavin is 0.11 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top twenty cheese products high in riboflavin

Below is a summary list for the top twenty cheese items ranked by the amount or level of riboflavin in 100g.

1. Cheese, gjetost : 1.38mg
2. Cheese, goat, hard type : 1.19mg
3. Cheese, feta : 0.84mg
4. Cheese, goat, semisoft type : 0.68mg
5. Cheese puffs and twists, corn based, baked, low fat : 0.61mg
6. Cheese, roquefort : 0.59mg
7. Cheese, American, nonfat or fat free : 0.55mg
8. Cheese, brie : 0.52mg
9. Cheese, limburger : 0.50mg
10. Cheese, mexican, queso cotija : 0.49mg
11. Cheese, parmesan, dry grated, reduced fat : 0.49mg
12. Cheese, camembert : 0.49mg
13. Cheese, pasteurized process, cheddar or American, fat-free : 0.48mg
14. Cheese product, pasteurized process, cheddar, reduced fat : 0.48mg
15. Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D : 0.48mg
16. Cheese food, cold pack, American : 0.45mg
17. Cheese, caraway : 0.45mg
18. Cheese substitute, mozzarella : 0.44mg
19. Cheese spread, American or Cheddar cheese base, reduced fat : 0.44mg
20. Cheese, american cheddar, imitation : 0.43mg

Following on from the twenty top cheese items or products containing riboflavin we have a more comprehensive break down of Cheese, blue, and the highest item containing riboflavin which is Cheese, gjetost. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of cheese.

At the bottom of the page is the full list for the 100 different types of cheese based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in cheese.

Cheese, blue - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Cheese, blue should be considered along with the riboflavin content.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 353.00 kcal (18% RDA), the amount of Protein is 21.40 g (38% RDA), the amount of Total Fat is 28.74 g (44% RDA) and the amount of Carbohydrate is 2.34 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in cheese.

riboflavin and nutrition facts in cheese per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cheese, blue has a nutritional value score of 14.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of cheese, blue is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. riboflavin and nutrition facts in cheese per 100 calories

Content per Typical Serving Size 1.000 oz (or 28.35 g)

For the food Cheese, blue the typical serving size is 1.000 oz (or 28.35 g) which contains 0.11 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 100.08 kcal, the Protein content is 6.07 g, the Total Fat content is 8.15 g and the Carbohydrate content is 0.66 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.riboflavin and nutritional content in cheese

Macronutrients in Cheese, blue


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 25.9 (kcal).The total calories from carbohydrate is 2.6 (kcal).riboflavin, calories and nutritional content in cheese

Milligrams of riboflavin in cheese (per 100g)

This list of 100 types of cheese, is brought to you by www.dietandfitnesstoday.com and ranges from Cheese, gjetost through to Cheese food, pasteurized process, American, imitation, without added vitamin D where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in cheese.

The list below gives the total riboflavin content in the 100 items from the general description 'cheese' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

cheese riboflavin per 100g

The corresponding nutritional value for cheese based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. cheese riboflavin per 100g

The corresponding Calories for cheese ranked by the amount of riboflavin per 100g is shown below in the cheese calories chart. cheese riboflavin per 100g

Average Content for cheese

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of cheese, based on the list below of 100 different items under the general description of cheese, is 0.35 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 289.20 kcal, the average amount of Protein is 20.35 g, the average amount of Total Fat is 20.43 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Cheese, mozzarella, low moisture, part-skim which in 100g contains 0.35 mg of Riboflavin. For this serving the amount of Energy is 295.00 kcal, the amount of Protein is 23.75 g, the amount of Total Fat is 19.78 g and the amount of Carbohydrate is 5.58 g.

Highest riboflavin Content per 100g

Using the list below for the 100 different cheese nutrition entries in our database, the highest amount of riboflavin is found in Cheese, gjetost which contains 1.38 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 466.00 kcal, the Protein content is 9.65 g, the Total Fat content is 29.51 g, the Carbohydrate content is 42.65 g. chart to show highest riboflavin in cheese per 100g

The lowest amount of riboflavin in 100g is in Cheese food, pasteurized process, American, imitation, without added vitamin D which contains 0.09 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 257.00 kcal, the amount of Protein is 4.08 g, the amount of Total Fat is 19.50 g, the amount of Carbohydrate is 16.18 g.

The difference between the highest and lowest values gives a riboflavin range of 1.29 mg per 100g. The range for the other nutrients are as follows; 209 kcal for Energy, 5.57 g for Protein, 10.01 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Cheese, blue contains 0.38 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Cheese, feta which contains 1.26 mg in 1.000 cup, crumbled (or 150.00 g). For this serving the Energy content is 396 kcal, the Protein content is 21.32 g, the Total Fat content is 31.92 g and the Carbohydrate content is 6.14 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with riboflavin.


Cheese List, riboflavin Content per 100g

1. Cheese, gjetost - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  1.38 mg466.00 kcal (23%)42.65 g (33%)29.51 g (45%)9.65 g (17%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.39 mg 132.11 kcal (7%) 12.09 g (9%) 8.37 g (13%) 2.74 g (5%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  3.13 mg 1057.82 kcal (53%) 96.82 g (74%) 66.99 g (103%) 21.91 g (39%)
2. Cheese, goat, hard type - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.19 mg452.00 kcal (23%)2.17 g (2%)35.59 g (55%)30.52 g (55%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.34 mg 128.14 kcal (6%) 0.62 g (0%) 10.09 g (16%) 8.65 g (15%)
3. Cheese, feta - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.84 mg264.00 kcal (13%)4.09 g (3%)21.28 g (33%)14.21 g (25%)
  Typical Serving size of 1.000 cup and crumbled (or 150.00g):
   1.26 mg 396 kcal (20%) 6.14 g (5%) 31.92 g (49%) 21.32 g (38%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.24 mg 74.84 kcal (4%) 1.16 g (1%) 6.03 g (9%) 4.03 g (7%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.14 mg 44.88 kcal (2%) 0.7 g (1%) 3.62 g (6%) 2.42 g (4%)
  Other serving sizes 1.000 wedge (1.33 oz) (or 38.00g):
  0.32 mg 100.32 kcal (5%) 1.55 g (1%) 8.09 g (12%) 5.4 g (10%)
4. Cheese, goat, semisoft type - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.68 mg364.00 kcal (18%)0.12 g (0%)29.84 g (46%)21.58 g (39%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.19 mg 103.19 kcal (5%) 0.03 g (0%) 8.46 g (13%) 6.12 g (11%)
5. Cheese puffs and twists, corn based, baked, low fat - Riboflavin
  Nutritional Value : 15.00 / 100     food group - Snacks
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.61 mg432.00 kcal (22%)72.35 g (56%)12.10 g (19%)8.50 g (15%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.17 mg 122.47 kcal (6%) 20.51 g (16%) 3.43 g (5%) 2.41 g (4%)
6. Cheese, roquefort - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.59 mg369.00 kcal (18%)2.00 g (2%)30.64 g (47%)21.54 g (38%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.17 mg 104.61 kcal (5%) 0.57 g (0%) 8.69 g (13%) 6.11 g (11%)
  Other serving sizes 1.000 package (3 oz) (or 85.00g):
  0.5 mg 313.65 kcal (16%) 1.7 g (1%) 26.04 g (40%) 18.31 g (33%)
7. Cheese, American, nonfat or fat free - Riboflavin
  Nutritional Value : 17.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.55 mg126.00 kcal (6%)10.53 g (8%)0.00 g (0%)21.05 g (38%)
  Typical Serving size of 1.000 serving (or 19.00g):
   0.1 mg 23.94 kcal (1%) 2 g (2%) 0 g (0%) 4 g (7%)
8. Cheese, brie - Riboflavin
  Nutritional Value : 13.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.52 mg334.00 kcal (17%)0.45 g (0%)27.68 g (43%)20.75 g (37%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.15 mg 94.69 kcal (5%) 0.13 g (0%) 7.85 g (12%) 5.88 g (11%)
  Other serving sizes 1.000 cup and sliced (or 144.00g):
  0.75 mg 480.96 kcal (24%) 0.65 g (1%) 39.86 g (61%) 29.88 g (53%)
  Other serving sizes 1.000 cup and melted (or 240.00g):
  1.25 mg 801.6 kcal (40%) 1.08 g (1%) 66.43 g (102%) 49.8 g (89%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.09 mg 56.78 kcal (3%) 0.08 g (0%) 4.71 g (7%) 3.53 g (6%)
  Other serving sizes 1.000 package (4.5 oz) (or 128.00g):
  0.67 mg 427.52 kcal (21%) 0.58 g (0%) 35.43 g (55%) 26.56 g (47%)
9. Cheese, limburger - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.50 mg327.00 kcal (16%)0.49 g (0%)27.25 g (42%)20.05 g (36%)
  Typical Serving size of 1.000 cup (or 134.00g):
   0.67 mg 438.18 kcal (22%) 0.66 g (1%) 36.52 g (56%) 26.87 g (48%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.14 mg 92.7 kcal (5%) 0.14 g (0%) 7.73 g (12%) 5.68 g (10%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.09 mg 58.86 kcal (3%) 0.09 g (0%) 4.91 g (8%) 3.61 g (6%)
  Other serving sizes 1.000 box (or 113.00g):
  0.57 mg 369.51 kcal (18%) 0.55 g (0%) 30.79 g (47%) 22.66 g (40%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  1.14 mg 742.29 kcal (37%) 1.11 g (1%) 61.86 g (95%) 45.51 g (81%)
10. Cheese, mexican, queso cotija - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.49 mg366.00 kcal (18%)3.97 g (3%)30.00 g (46%)20.00 g (36%)
  Typical Serving size of 2.000 tsp (or 5.00g):
   0.02 mg 18.3 kcal (1%) 0.2 g (0%) 1.5 g (2%) 1 g (2%)
11. Cheese, parmesan, dry grated, reduced fat - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.49 mg265.00 kcal (13%)1.37 g (1%)20.00 g (31%)20.00 g (36%)
  Typical Serving size of 1.000 cup (or 100.00g):
   0.49 mg 265 kcal (13%) 1.37 g (1%) 20 g (31%) 20 g (36%)
  Other serving sizes 1.000 tbsp (or 5.00g):
  0.02 mg 13.25 kcal (1%) 0.07 g (0%) 1 g (2%) 1 g (2%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.14 mg 75.13 kcal (4%) 0.39 g (0%) 5.67 g (9%) 5.67 g (10%)
12. Cheese, camembert - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.49 mg300.00 kcal (15%)0.46 g (0%)24.26 g (37%)19.80 g (35%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.14 mg 85.05 kcal (4%) 0.13 g (0%) 6.88 g (11%) 5.61 g (10%)
  Other serving sizes 1.000 cup (or 246.00g):
  1.21 mg 738 kcal (37%) 1.13 g (1%) 59.68 g (92%) 48.71 g (87%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.08 mg 51 kcal (3%) 0.08 g (0%) 4.12 g (6%) 3.37 g (6%)
  Other serving sizes 1.000 wedge (1.33 oz) (or 38.00g):
  0.19 mg 114 kcal (6%) 0.17 g (0%) 9.22 g (14%) 7.52 g (13%)
13. Cheese, pasteurized process, cheddar or American, fat-free - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.48 mg148.00 kcal (7%)13.40 g (10%)0.80 g (1%)22.50 g (40%)
  Typical Serving size of 1.000 cubic inch (or 16.00g):
   0.08 mg 23.68 kcal (1%) 2.14 g (2%) 0.13 g (0%) 3.6 g (6%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.1 mg 31.08 kcal (2%) 2.81 g (2%) 0.17 g (0%) 4.73 g (8%)
14. Cheese product, pasteurized process, cheddar, reduced fat - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.48 mg240.00 kcal (12%)10.60 g (8%)14.10 g (22%)17.60 g (31%)
  Typical Serving size of 1.000 slice 1 oz (or 28.00g):
   0.13 mg 67.2 kcal (3%) 2.97 g (2%) 3.95 g (6%) 4.93 g (9%)
15. Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.48 mg240.00 kcal (12%)10.60 g (8%)14.10 g (22%)17.60 g (31%)
  Typical Serving size of 1.000 slice 3/4 oz (or 21.00g):
   0.1 mg 50.4 kcal (3%) 2.23 g (2%) 2.96 g (5%) 3.7 g (7%)
  Other serving sizes 1.000 slice 2/3 oz (or 19.00g):
  0.09 mg 45.6 kcal (2%) 2.01 g (2%) 2.68 g (4%) 3.34 g (6%)
16. Cheese food, cold pack, American - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.45 mg331.00 kcal (17%)8.32 g (6%)24.46 g (38%)19.66 g (35%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.13 mg 93.84 kcal (5%) 2.36 g (2%) 6.93 g (11%) 5.57 g (10%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  1.02 mg 751.37 kcal (38%) 18.89 g (15%) 55.52 g (85%) 44.63 g (80%)
17. Cheese, caraway - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.45 mg376.00 kcal (19%)3.06 g (2%)29.20 g (45%)25.18 g (45%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.13 mg 106.6 kcal (5%) 0.87 g (1%) 8.28 g (13%) 7.14 g (13%)
18. Cheese substitute, mozzarella - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.44 mg248.00 kcal (12%)23.67 g (18%)12.22 g (19%)11.47 g (20%)
  Typical Serving size of 1.000 cup and shredded (or 113.00g):
   0.5 mg 280.24 kcal (14%) 26.75 g (21%) 13.81 g (21%) 12.96 g (23%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.12 mg 70.31 kcal (4%) 6.71 g (5%) 3.46 g (5%) 3.25 g (6%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.08 mg 44.64 kcal (2%) 4.26 g (3%) 2.2 g (3%) 2.06 g (4%)
  Other serving sizes 1.000 slice (or 28.00g):
  0.12 mg 69.44 kcal (3%) 6.63 g (5%) 3.42 g (5%) 3.21 g (6%)
  Other serving sizes 3.000 oz (or 85.00g):
  0.37 mg 210.8 kcal (11%) 20.12 g (15%) 10.39 g (16%) 9.75 g (17%)
19. Cheese spread, American or Cheddar cheese base, reduced fat - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.44 mg176.00 kcal (9%)10.71 g (8%)8.88 g (14%)13.41 g (24%)
  Typical Serving size of 1.000 piece (or 21.00g):
   0.09 mg 36.96 kcal (2%) 2.25 g (2%) 1.86 g (3%) 2.82 g (5%)
  Other serving sizes 1.000 package (or 566.00g):
  2.49 mg 996.16 kcal (50%) 60.62 g (47%) 50.26 g (77%) 75.9 g (136%)
20. Cheese, american cheddar, imitation - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.43 mg239.00 kcal (12%)11.60 g (9%)14.00 g (22%)16.70 g (30%)
  Typical Serving size of 1.000 slice (or 21.00g):
   0.09 mg 50.19 kcal (3%) 2.44 g (2%) 2.94 g (5%) 3.51 g (6%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.08 mg 43.02 kcal (2%) 2.09 g (2%) 2.52 g (4%) 3.01 g (5%)
  Other serving sizes 1.000 cup (or 224.00g):
  0.96 mg 535.36 kcal (27%) 25.98 g (20%) 31.36 g (48%) 37.41 g (67%)
21. Cheese spread, pasteurized process, American - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.43 mg290.00 kcal (15%)8.73 g (7%)21.23 g (33%)16.41 g (29%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   0.6 mg 406 kcal (20%) 12.22 g (9%) 29.72 g (46%) 22.97 g (41%)
  Other serving sizes 1.000 cup (or 244.00g):
  1.05 mg 707.6 kcal (35%) 21.3 g (16%) 51.8 g (80%) 40.04 g (72%)
  Other serving sizes 1.000 jar (5 oz) (or 128.00g):
  0.55 mg 371.2 kcal (19%) 11.17 g (9%) 27.17 g (42%) 21 g (38%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.08 mg 52.2 kcal (3%) 1.57 g (1%) 3.82 g (6%) 2.95 g (5%)
  Other serving sizes 1.000 jar (5 oz) (or 142.00g):
  0.61 mg 411.8 kcal (21%) 12.4 g (10%) 30.15 g (46%) 23.3 g (42%)
  Other serving sizes 1.000 slice (or 34.00g):
  0.15 mg 98.6 kcal (5%) 2.97 g (2%) 7.22 g (11%) 5.58 g (10%)
  Other serving sizes 1.000 slice and thin (or 14.00g):
  0.06 mg 40.6 kcal (2%) 1.22 g (1%) 2.97 g (5%) 2.3 g (4%)
22. Cheese, cheddar - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.43 mg404.00 kcal (20%)3.09 g (2%)33.31 g (51%)22.87 g (41%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.57 mg 533.28 kcal (27%) 4.08 g (3%) 43.97 g (68%) 30.19 g (54%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  1.05 mg 985.76 kcal (49%) 7.54 g (6%) 81.28 g (125%) 55.8 g (100%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.49 mg 456.52 kcal (23%) 3.49 g (3%) 37.64 g (58%) 25.84 g (46%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.12 mg 114.53 kcal (6%) 0.88 g (1%) 9.44 g (15%) 6.48 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.07 mg 68.68 kcal (3%) 0.53 g (0%) 5.66 g (9%) 3.89 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.12 mg 113.12 kcal (6%) 0.87 g (1%) 9.33 g (14%) 6.4 g (11%)
23. Cheese product, pasteurized process, American, vitamin D fortified - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.43 mg312.00 kcal (16%)8.80 g (7%)23.11 g (36%)17.12 g (31%)
  Typical Serving size of 1.000 slice (2/3 oz) (or 19.00g):
   0.08 mg 59.28 kcal (3%) 1.67 g (1%) 4.39 g (7%) 3.25 g (6%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.09 mg 65.52 kcal (3%) 1.85 g (1%) 4.85 g (7%) 3.6 g (6%)
24. Cheese, cheddar, sharp, sliced - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.43 mg410.00 kcal (21%)2.13 g (2%)33.82 g (52%)24.25 g (43%)
  Typical Serving size of 1.000 slice (2/3 oz) (or 19.00g):
   0.08 mg 77.9 kcal (4%) 0.4 g (0%) 6.43 g (10%) 4.61 g (8%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.09 mg 86.1 kcal (4%) 0.45 g (0%) 7.1 g (11%) 5.09 g (9%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.12 mg 114.8 kcal (6%) 0.6 g (0%) 9.47 g (15%) 6.79 g (12%)
25. Cheese, cheddar, reduced fat - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.40 mg309.00 kcal (15%)4.06 g (3%)20.41 g (31%)27.35 g (49%)
  Typical Serving size of 1.000 slice (or 21.00g):
   0.08 mg 64.89 kcal (3%) 0.85 g (1%) 4.29 g (7%) 5.74 g (10%)
26. Cheese food, pasteurized process, swiss - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.40 mg323.00 kcal (16%)4.50 g (3%)24.14 g (37%)21.92 g (39%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.11 mg 91.57 kcal (5%) 1.28 g (1%) 6.84 g (11%) 6.21 g (11%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  0.91 mg 733.21 kcal (37%) 10.22 g (8%) 54.8 g (84%) 49.76 g (89%)
27. Cheese, monterey - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.39 mg373.00 kcal (19%)0.68 g (1%)30.28 g (47%)24.48 g (44%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.51 mg 492.36 kcal (25%) 0.9 g (1%) 39.97 g (61%) 32.31 g (58%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.44 mg 421.49 kcal (21%) 0.77 g (1%) 34.22 g (53%) 27.66 g (49%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.11 mg 105.75 kcal (5%) 0.19 g (0%) 8.58 g (13%) 6.94 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.07 mg 63.41 kcal (3%) 0.12 g (0%) 5.15 g (8%) 4.16 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.11 mg 104.44 kcal (5%) 0.19 g (0%) 8.48 g (13%) 6.85 g (12%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  0.66 mg 634.1 kcal (32%) 1.16 g (1%) 51.48 g (79%) 41.62 g (74%)
28. Cheese, parmesan, low sodium - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.39 mg451.00 kcal (23%)3.70 g (3%)29.99 g (46%)41.60 g (74%)
  Typical Serving size of 1.000 cup and grated (or 100.00g):
   0.39 mg 451 kcal (23%) 3.7 g (3%) 29.99 g (46%) 41.6 g (74%)
  Other serving sizes 1.000 tbsp (or 5.00g):
  0.02 mg 22.55 kcal (1%) 0.19 g (0%) 1.5 g (2%) 2.08 g (4%)
29. Cheese, edam - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.39 mg357.00 kcal (18%)1.43 g (1%)27.80 g (43%)24.99 g (45%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.11 mg 101.21 kcal (5%) 0.41 g (0%) 7.88 g (12%) 7.08 g (13%)
  Other serving sizes 1.000 package (7 oz) (or 198.00g):
  0.77 mg 706.86 kcal (35%) 2.83 g (2%) 55.04 g (85%) 49.48 g (88%)
30. Cheese, pasteurized process, American, low fat - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.39 mg180.00 kcal (9%)3.50 g (3%)7.00 g (11%)24.60 g (44%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   0.55 mg 252 kcal (13%) 4.9 g (4%) 9.8 g (15%) 34.44 g (62%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.44 mg 203.4 kcal (10%) 3.96 g (3%) 7.91 g (12%) 27.8 g (50%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.07 mg 32.4 kcal (2%) 0.63 g (0%) 1.26 g (2%) 4.43 g (8%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.08 mg 37.8 kcal (2%) 0.74 g (1%) 1.47 g (2%) 5.17 g (9%)
31. Cheese, pasteurized process, swiss, low fat - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.39 mg165.00 kcal (8%)4.30 g (3%)5.10 g (8%)25.50 g (46%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   0.55 mg 231 kcal (12%) 6.02 g (5%) 7.14 g (11%) 35.7 g (64%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.44 mg 186.45 kcal (9%) 4.86 g (4%) 5.76 g (9%) 28.82 g (51%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.07 mg 29.7 kcal (1%) 0.77 g (1%) 0.92 g (1%) 4.59 g (8%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.08 mg 34.65 kcal (2%) 0.9 g (1%) 1.07 g (2%) 5.36 g (10%)
32. Cheese, low-sodium, cheddar or colby - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.38 mg398.00 kcal (20%)1.91 g (1%)32.62 g (50%)24.35 g (43%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.5 mg 525.36 kcal (26%) 2.52 g (2%) 43.06 g (66%) 32.14 g (57%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.43 mg 449.74 kcal (22%) 2.16 g (2%) 36.86 g (57%) 27.52 g (49%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.11 mg 112.83 kcal (6%) 0.54 g (0%) 9.25 g (14%) 6.9 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.06 mg 67.66 kcal (3%) 0.32 g (0%) 5.55 g (9%) 4.14 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.11 mg 111.44 kcal (6%) 0.53 g (0%) 9.13 g (14%) 6.82 g (12%)
33. Cheese, goat, soft type - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.38 mg264.00 kcal (13%)0.00 g (0%)21.08 g (32%)18.52 g (33%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.11 mg 74.84 kcal (4%) 0 g (0%) 5.98 g (9%) 5.25 g (9%)
34. Cheese, colby - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.38 mg394.00 kcal (20%)2.57 g (2%)32.11 g (49%)23.76 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.5 mg 520.08 kcal (26%) 3.39 g (3%) 42.39 g (65%) 31.36 g (56%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.43 mg 445.22 kcal (22%) 2.9 g (2%) 36.28 g (56%) 26.85 g (48%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.11 mg 111.7 kcal (6%) 0.73 g (1%) 9.1 g (14%) 6.74 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.06 mg 66.98 kcal (3%) 0.44 g (0%) 5.46 g (8%) 4.04 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.11 mg 110.32 kcal (6%) 0.72 g (1%) 8.99 g (14%) 6.65 g (12%)
35. Cheese, blue - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.38 mg353.00 kcal (18%)2.34 g (2%)28.74 g (44%)21.40 g (38%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.11 mg 100.08 kcal (5%) 0.66 g (1%) 8.15 g (13%) 6.07 g (11%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.06 mg 60.01 kcal (3%) 0.4 g (0%) 4.89 g (8%) 3.64 g (7%)
  Other serving sizes 1.000 cup, crumbled and not packed (or 135.00g):
  0.51 mg 476.55 kcal (24%) 3.16 g (2%) 38.8 g (60%) 28.89 g (52%)
36. Cheese, mozzarella, low moisture, part-skim, shredded - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.37 mg304.00 kcal (15%)8.06 g (6%)19.72 g (30%)23.63 g (42%)
  Typical Serving size of 1.000 cup (or 86.00g):
   0.32 mg 261.44 kcal (13%) 6.93 g (5%) 16.96 g (26%) 20.32 g (36%)
37. Cheese, swiss, low sodium - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.37 mg374.00 kcal (19%)3.40 g (3%)27.40 g (42%)28.40 g (51%)
  Typical Serving size of 1.000 slice (or 28.00g):
   0.1 mg 104.72 kcal (5%) 0.95 g (1%) 7.67 g (12%) 7.95 g (14%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.06 mg 56.1 kcal (3%) 0.51 g (0%) 4.11 g (6%) 4.26 g (8%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  0.4 mg 403.92 kcal (20%) 3.67 g (3%) 29.59 g (46%) 30.67 g (55%)
  Other serving sizes 1.000 cup and diced (or 132.00g):
  0.49 mg 493.68 kcal (25%) 4.49 g (3%) 36.17 g (56%) 37.49 g (67%)
38. Cheese, romano - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.37 mg387.00 kcal (19%)3.63 g (3%)26.94 g (41%)31.80 g (57%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.1 mg 109.71 kcal (5%) 1.03 g (1%) 7.64 g (12%) 9.02 g (16%)
  Other serving sizes 5.000 package (5 oz) (or 142.00g):
  0.53 mg 549.54 kcal (27%) 5.15 g (4%) 38.25 g (59%) 45.16 g (81%)
39. Cheese, Swiss, nonfat or fat free - Riboflavin
  Nutritional Value : 18.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.36 mg127.00 kcal (6%)3.40 g (3%)0.00 g (0%)28.40 g (51%)
  Typical Serving size of 1.000 serving (or 28.00g):
   0.1 mg 35.56 kcal (2%) 0.95 g (1%) 0 g (0%) 7.95 g (14%)
40. Cheese food, pasteurized process, American, without added vitamin D - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.36 mg330.00 kcal (17%)8.56 g (7%)25.63 g (39%)16.86 g (30%)
  Typical Serving size of 1.000 cup (or 113.00g):
   0.41 mg 372.9 kcal (19%) 9.67 g (7%) 28.96 g (45%) 19.05 g (34%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.1 mg 93.56 kcal (5%) 2.43 g (2%) 7.27 g (11%) 4.78 g (9%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.08 mg 69.3 kcal (3%) 1.8 g (1%) 5.38 g (8%) 3.54 g (6%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  0.82 mg 749.1 kcal (37%) 19.43 g (15%) 58.18 g (90%) 38.27 g (68%)
41. Cheese, monterey, low fat - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.36 mg313.00 kcal (16%)0.70 g (1%)21.60 g (33%)28.20 g (50%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.48 mg 413.16 kcal (21%) 0.92 g (1%) 28.51 g (44%) 37.22 g (66%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.41 mg 353.69 kcal (18%) 0.79 g (1%) 24.41 g (38%) 31.87 g (57%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.06 mg 53.21 kcal (3%) 0.12 g (0%) 3.67 g (6%) 4.79 g (9%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.1 mg 87.64 kcal (4%) 0.2 g (0%) 6.05 g (9%) 7.9 g (14%)
42. Cheese, swiss, low fat - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.36 mg179.00 kcal (9%)3.40 g (3%)5.10 g (8%)28.40 g (51%)
  Typical Serving size of 1.000 slice (1 oz) (or 28.00g):
   0.1 mg 50.12 kcal (3%) 0.95 g (1%) 1.43 g (2%) 7.95 g (14%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.05 mg 26.85 kcal (1%) 0.51 g (0%) 0.77 g (1%) 4.26 g (8%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  0.39 mg 193.32 kcal (10%) 3.67 g (3%) 5.51 g (8%) 30.67 g (55%)
  Other serving sizes 1.000 cup and diced (or 132.00g):
  0.48 mg 236.28 kcal (12%) 4.49 g (3%) 6.73 g (10%) 37.49 g (67%)
43. Cheese, muenster, low fat - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.36 mg271.00 kcal (14%)3.50 g (3%)17.60 g (27%)24.70 g (44%)
  Typical Serving size of 1.000 cup and shredded (or 113.00g):
   0.41 mg 306.23 kcal (15%) 3.96 g (3%) 19.89 g (31%) 27.91 g (50%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.06 mg 48.78 kcal (2%) 0.63 g (0%) 3.17 g (5%) 4.45 g (8%)
  Other serving sizes 1.000 slice (or 28.00g):
  0.1 mg 75.88 kcal (4%) 0.98 g (1%) 4.93 g (8%) 6.92 g (12%)
44. Cheese food, pasteurized process, American, vitamin D fortified - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.36 mg330.00 kcal (17%)8.56 g (7%)25.63 g (39%)16.86 g (30%)
  Typical Serving size of 1.000 cup (or 113.00g):
   0.41 mg 372.9 kcal (19%) 9.67 g (7%) 28.96 g (45%) 19.05 g (34%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.1 mg 93.56 kcal (5%) 2.43 g (2%) 7.27 g (11%) 4.78 g (9%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.08 mg 69.3 kcal (3%) 1.8 g (1%) 5.38 g (8%) 3.54 g (6%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  0.82 mg 749.1 kcal (37%) 19.43 g (15%) 58.18 g (90%) 38.27 g (68%)
45. Cheese, tilsit - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.36 mg340.00 kcal (17%)1.88 g (1%)25.98 g (40%)24.41 g (44%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.1 mg 96.39 kcal (5%) 0.53 g (0%) 7.37 g (11%) 6.92 g (12%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  0.61 mg 578 kcal (29%) 3.2 g (2%) 44.17 g (68%) 41.5 g (74%)
46. Cheese, parmesan, grated - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.36 mg420.00 kcal (21%)13.91 g (11%)27.84 g (43%)28.42 g (51%)
  Typical Serving size of 1.000 cup (or 100.00g):
   0.36 mg 420 kcal (21%) 13.91 g (11%) 27.84 g (43%) 28.42 g (51%)
  Other serving sizes 1.000 tbsp (or 5.00g):
  0.02 mg 21 kcal (1%) 0.7 g (1%) 1.39 g (2%) 1.42 g (3%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.1 mg 119.07 kcal (6%) 3.94 g (3%) 7.89 g (12%) 8.06 g (14%)
47. Cheese, pasteurized process, pimento - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.35 mg375.00 kcal (19%)1.73 g (1%)31.20 g (48%)22.13 g (40%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   0.49 mg 525 kcal (26%) 2.42 g (2%) 43.68 g (67%) 30.98 g (55%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  0.85 mg 915 kcal (46%) 4.22 g (3%) 76.13 g (117%) 54 g (96%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.4 mg 423.75 kcal (21%) 1.95 g (2%) 35.26 g (54%) 25.01 g (45%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.1 mg 106.31 kcal (5%) 0.49 g (0%) 8.85 g (14%) 6.27 g (11%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.06 mg 67.5 kcal (3%) 0.31 g (0%) 5.62 g (9%) 3.98 g (7%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.07 mg 78.75 kcal (4%) 0.36 g (0%) 6.55 g (10%) 4.65 g (8%)
48. Cheese, parmesan, shredded - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.35 mg415.00 kcal (21%)3.41 g (3%)27.34 g (42%)37.86 g (68%)
  Typical Serving size of 1.000 tbsp (or 5.00g):
   0.02 mg 20.75 kcal (1%) 0.17 g (0%) 1.37 g (2%) 1.89 g (3%)
49. Cheese, brick - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.35 mg371.00 kcal (19%)2.79 g (2%)29.68 g (46%)23.24 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.46 mg 489.72 kcal (24%) 3.68 g (3%) 39.18 g (60%) 30.68 g (55%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.4 mg 419.23 kcal (21%) 3.15 g (2%) 33.54 g (52%) 26.26 g (47%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.1 mg 105.18 kcal (5%) 0.79 g (1%) 8.41 g (13%) 6.59 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.06 mg 63.07 kcal (3%) 0.47 g (0%) 5.05 g (8%) 3.95 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.1 mg 103.88 kcal (5%) 0.78 g (1%) 8.31 g (13%) 6.51 g (12%)
50. Cheese, mozzarella, low moisture, part-skim - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.35 mg295.00 kcal (15%)5.58 g (4%)19.78 g (30%)23.75 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.46 mg 389.4 kcal (19%) 7.37 g (6%) 26.11 g (40%) 31.35 g (56%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.4 mg 333.35 kcal (17%) 6.31 g (5%) 22.35 g (34%) 26.84 g (48%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.1 mg 83.63 kcal (4%) 1.58 g (1%) 5.61 g (9%) 6.73 g (12%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.06 mg 53.1 kcal (3%) 1 g (1%) 3.56 g (5%) 4.28 g (8%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.1 mg 82.6 kcal (4%) 1.56 g (1%) 5.54 g (9%) 6.65 g (12%)
51. Cheese, pasteurized process, cheddar or American, low sodium - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.35 mg376.00 kcal (19%)1.60 g (1%)31.19 g (48%)22.20 g (40%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   0.49 mg 526.4 kcal (26%) 2.24 g (2%) 43.67 g (67%) 31.08 g (56%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.4 mg 424.88 kcal (21%) 1.81 g (1%) 35.24 g (54%) 25.09 g (45%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.06 mg 67.68 kcal (3%) 0.29 g (0%) 5.61 g (9%) 4 g (7%)
  Other serving sizes 1.000 slice (or 21.00g):
  0.07 mg 78.96 kcal (4%) 0.34 g (0%) 6.55 g (10%) 4.66 g (8%)
52. Cheese, mozzarella, low sodium - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.34 mg280.00 kcal (14%)3.10 g (2%)17.10 g (26%)27.50 g (49%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.45 mg 369.6 kcal (18%) 4.09 g (3%) 22.57 g (35%) 36.3 g (65%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.38 mg 316.4 kcal (16%) 3.5 g (3%) 19.32 g (30%) 31.08 g (56%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.06 mg 50.4 kcal (3%) 0.56 g (0%) 3.08 g (5%) 4.95 g (9%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.1 mg 78.4 kcal (4%) 0.87 g (1%) 4.79 g (7%) 7.7 g (14%)
53. Cheese, gouda - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.33 mg356.00 kcal (18%)2.22 g (2%)27.44 g (42%)24.94 g (45%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.09 mg 100.93 kcal (5%) 0.63 g (0%) 7.78 g (12%) 7.07 g (13%)
  Other serving sizes 1.000 package (7 oz) (or 198.00g):
  0.65 mg 704.88 kcal (35%) 4.4 g (3%) 54.33 g (84%) 49.38 g (88%)
54. Cheese, parmesan, hard - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.33 mg392.00 kcal (20%)3.22 g (2%)25.83 g (40%)35.75 g (64%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.09 mg 111.13 kcal (6%) 0.91 g (1%) 7.32 g (11%) 10.14 g (18%)
  Other serving sizes 1.000 cubic inch (or 10.30g):
  0.03 mg 40.38 kcal (2%) 0.33 g (0%) 2.66 g (4%) 3.68 g (7%)
  Other serving sizes 5.000 package (5 oz) (or 142.00g):
  0.47 mg 556.64 kcal (28%) 4.57 g (4%) 36.68 g (56%) 50.77 g (91%)
55. Cheese, provolone - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.32 mg351.00 kcal (18%)2.14 g (2%)26.62 g (41%)25.58 g (46%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.42 mg 463.32 kcal (23%) 2.82 g (2%) 35.14 g (54%) 33.77 g (60%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.09 mg 99.51 kcal (5%) 0.61 g (0%) 7.55 g (12%) 7.25 g (13%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.05 mg 59.67 kcal (3%) 0.36 g (0%) 4.53 g (7%) 4.35 g (8%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.09 mg 98.28 kcal (5%) 0.6 g (0%) 7.45 g (11%) 7.16 g (13%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  0.54 mg 596.7 kcal (30%) 3.64 g (3%) 45.25 g (70%) 43.49 g (78%)
56. Cheese, provolone, reduced fat - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.32 mg274.00 kcal (14%)3.50 g (3%)17.60 g (27%)24.70 g (44%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.42 mg 361.68 kcal (18%) 4.62 g (4%) 23.23 g (36%) 32.6 g (58%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.09 mg 77.68 kcal (4%) 0.99 g (1%) 4.99 g (8%) 7 g (13%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.36 mg 309.62 kcal (15%) 3.96 g (3%) 19.89 g (31%) 27.91 g (50%)
  Other serving sizes 1.000 cubic inch (or 14.30g):
  0.05 mg 39.18 kcal (2%) 0.5 g (0%) 2.52 g (4%) 3.53 g (6%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.09 mg 76.72 kcal (4%) 0.98 g (1%) 4.93 g (8%) 6.92 g (12%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  0.54 mg 465.8 kcal (23%) 5.95 g (5%) 29.92 g (46%) 41.99 g (75%)
57. Cheese, muenster - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.32 mg368.00 kcal (18%)1.12 g (1%)30.04 g (46%)23.41 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.42 mg 485.76 kcal (24%) 1.48 g (1%) 39.65 g (61%) 30.9 g (55%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.36 mg 415.84 kcal (21%) 1.27 g (1%) 33.95 g (52%) 26.45 g (47%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.09 mg 104.33 kcal (5%) 0.32 g (0%) 8.52 g (13%) 6.64 g (12%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.06 mg 66.24 kcal (3%) 0.2 g (0%) 5.41 g (8%) 4.21 g (8%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.09 mg 103.04 kcal (5%) 0.31 g (0%) 8.41 g (13%) 6.55 g (12%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  0.54 mg 625.6 kcal (31%) 1.9 g (1%) 51.07 g (79%) 39.8 g (71%)
58. Cheese, Mexican blend - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.32 mg358.00 kcal (18%)1.75 g (1%)28.51 g (44%)23.54 g (42%)
  Typical Serving size of 0.250 cup shredded (or 28.00g):
   0.09 mg 100.24 kcal (5%) 0.49 g (0%) 7.98 g (12%) 6.59 g (12%)
59. Cheese, mozzarella, part skim milk - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.30 mg254.00 kcal (13%)2.77 g (2%)15.92 g (24%)24.26 g (43%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.09 mg 72.01 kcal (4%) 0.79 g (1%) 4.51 g (7%) 6.88 g (12%)
60. Cheese, Mexican, blend, reduced fat - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.30 mg282.00 kcal (14%)3.41 g (3%)19.40 g (30%)24.69 g (44%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.09 mg 79.95 kcal (4%) 0.97 g (1%) 5.5 g (8%) 7 g (13%)
  Other serving sizes 0.250 cup (or 28.00g):
  0.08 mg 78.96 kcal (4%) 0.95 g (1%) 5.43 g (8%) 6.91 g (12%)
61. Cheese, mozzarella, nonfat - Riboflavin
  Nutritional Value : 19.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.30 mg141.00 kcal (7%)3.50 g (3%)0.00 g (0%)31.70 g (57%)
  Typical Serving size of 1.000 cup and shredded (or 113.00g):
   0.34 mg 159.33 kcal (8%) 3.96 g (3%) 0 g (0%) 35.82 g (64%)
62. Cheese, swiss - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.30 mg393.00 kcal (20%)1.44 g (1%)30.99 g (48%)26.96 g (48%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.4 mg 518.76 kcal (26%) 1.9 g (1%) 40.91 g (63%) 35.59 g (64%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  0.73 mg 958.92 kcal (48%) 3.51 g (3%) 75.62 g (116%) 65.78 g (117%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  0.32 mg 424.44 kcal (21%) 1.56 g (1%) 33.47 g (51%) 29.12 g (52%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.09 mg 111.42 kcal (6%) 0.41 g (0%) 8.79 g (14%) 7.64 g (14%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.05 mg 58.95 kcal (3%) 0.22 g (0%) 4.65 g (7%) 4.04 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.08 mg 110.04 kcal (6%) 0.4 g (0%) 8.68 g (13%) 7.55 g (13%)
63. Cheese, cheshire - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.29 mg387.00 kcal (19%)4.78 g (4%)30.60 g (47%)23.37 g (42%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.08 mg 109.71 kcal (5%) 1.36 g (1%) 8.68 g (13%) 6.63 g (12%)
64. Cheese, pasteurized process, swiss - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.28 mg334.00 kcal (17%)2.10 g (2%)25.01 g (38%)24.73 g (44%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   0.39 mg 467.6 kcal (23%) 2.94 g (2%) 35.01 g (54%) 34.62 g (62%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.32 mg 377.42 kcal (19%) 2.37 g (2%) 28.26 g (43%) 27.94 g (50%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.08 mg 94.69 kcal (5%) 0.6 g (0%) 7.09 g (11%) 7.01 g (13%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.05 mg 60.12 kcal (3%) 0.38 g (0%) 4.5 g (7%) 4.45 g (8%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.06 mg 70.14 kcal (4%) 0.44 g (0%) 5.25 g (8%) 5.19 g (9%)
65. Cheese, gruyere - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.28 mg413.00 kcal (21%)0.36 g (0%)32.34 g (50%)29.81 g (53%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.08 mg 117.09 kcal (6%) 0.1 g (0%) 9.17 g (14%) 8.45 g (15%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.08 mg 115.64 kcal (6%) 0.1 g (0%) 9.06 g (14%) 8.35 g (15%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.04 mg 61.95 kcal (3%) 0.05 g (0%) 4.85 g (7%) 4.47 g (8%)
  Other serving sizes 1.000 cup and diced (or 132.00g):
  0.37 mg 545.16 kcal (27%) 0.48 g (0%) 42.69 g (66%) 39.35 g (70%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  0.3 mg 446.04 kcal (22%) 0.39 g (0%) 34.93 g (54%) 32.19 g (57%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  0.48 mg 702.1 kcal (35%) 0.61 g (0%) 54.98 g (85%) 50.68 g (91%)
66. Cheese, mozzarella, whole milk - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.28 mg300.00 kcal (15%)2.19 g (2%)22.35 g (34%)22.17 g (40%)
  Typical Serving size of 1.000 cup and shredded (or 112.00g):
   0.31 mg 336 kcal (17%) 2.45 g (2%) 25.03 g (39%) 24.83 g (44%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.08 mg 85.05 kcal (4%) 0.62 g (0%) 6.34 g (10%) 6.29 g (11%)
  Other serving sizes 6.000 slices (or 170.00g):
  0.48 mg 510 kcal (26%) 3.72 g (3%) 38 g (58%) 37.69 g (67%)
67. Cheese, cream, fat free - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.27 mg105.00 kcal (5%)7.66 g (6%)1.00 g (2%)15.69 g (28%)
  Typical Serving size of 1.000 tbsp (or 18.00g):
   0.05 mg 18.9 kcal (1%) 1.38 g (1%) 0.18 g (0%) 2.82 g (5%)
68. Cheese, mozzarella, whole milk, low moisture - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.27 mg318.00 kcal (16%)2.47 g (2%)24.64 g (38%)21.60 g (39%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.08 mg 90.15 kcal (5%) 0.7 g (1%) 6.99 g (11%) 6.12 g (11%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.05 mg 57.24 kcal (3%) 0.44 g (0%) 4.44 g (7%) 3.89 g (7%)
69. Cheesecake prepared from mix, no-bake type - Riboflavin
  Nutritional Value : 14.00 / 100     food group - Baked Products
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.26 mg274.00 kcal (14%)35.50 g (27%)12.70 g (20%)5.50 g (10%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.07 mg 77.68 kcal (4%) 10.06 g (8%) 3.6 g (6%) 1.56 g (3%)
  Other serving sizes 1.000 piece (1/12 of 9" dia) (or 99.00g):
  0.26 mg 271.26 kcal (14%) 35.15 g (27%) 12.57 g (19%) 5.45 g (10%)
70. Cheese, cottage, lowfat, 2% milkfat - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.25 mg81.00 kcal (4%)4.76 g (4%)2.27 g (3%)10.45 g (19%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.28 mg 91.53 kcal (5%) 5.38 g (4%) 2.57 g (4%) 11.81 g (21%)
  Other serving sizes 1.000 cup (not packed) (or 226.00g):
  0.57 mg 183.06 kcal (9%) 10.76 g (8%) 5.13 g (8%) 23.62 g (42%)
71. Cheese sauce, prepared from recipe - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.24 mg197.00 kcal (10%)5.48 g (4%)14.92 g (23%)10.33 g (18%)
  Typical Serving size of 2.000 tbsp (or 30.00g):
   0.07 mg 59.1 kcal (3%) 1.64 g (1%) 4.48 g (7%) 3.1 g (6%)
  Other serving sizes 1.000 cup (or 243.00g):
  0.58 mg 478.71 kcal (24%) 13.32 g (10%) 36.26 g (56%) 25.1 g (45%)
72. Cheese, port de salut - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.24 mg352.00 kcal (18%)0.57 g (0%)28.20 g (43%)23.78 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.32 mg 464.64 kcal (23%) 0.75 g (1%) 37.22 g (57%) 31.39 g (56%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.27 mg 397.76 kcal (20%) 0.64 g (0%) 31.87 g (49%) 26.87 g (48%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.07 mg 99.79 kcal (5%) 0.16 g (0%) 7.99 g (12%) 6.74 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.04 mg 59.84 kcal (3%) 0.1 g (0%) 4.79 g (7%) 4.04 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.07 mg 98.56 kcal (5%) 0.16 g (0%) 7.9 g (12%) 6.66 g (12%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  0.41 mg 598.4 kcal (30%) 0.97 g (1%) 47.94 g (74%) 40.43 g (72%)
73. Cheese, pasteurized process, American, without added vitamin D - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.23 mg371.00 kcal (19%)3.70 g (3%)31.79 g (49%)18.13 g (32%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.07 mg 105.18 kcal (5%) 1.05 g (1%) 9.01 g (14%) 5.14 g (9%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.05 mg 77.91 kcal (4%) 0.78 g (1%) 6.68 g (10%) 3.81 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.06 mg 103.88 kcal (5%) 1.04 g (1%) 8.9 g (14%) 5.08 g (9%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.04 mg 66.78 kcal (3%) 0.67 g (1%) 5.72 g (9%) 3.26 g (6%)
  Other serving sizes 1.000 cup and diced (or 140.00g):
  0.32 mg 519.4 kcal (26%) 5.18 g (4%) 44.51 g (68%) 25.38 g (45%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.26 mg 419.23 kcal (21%) 4.18 g (3%) 35.92 g (55%) 20.49 g (37%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  0.56 mg 905.24 kcal (45%) 9.03 g (7%) 77.57 g (119%) 44.24 g (79%)
74. Cheese, pasteurized process, American, fortified with vitamin D - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.23 mg366.00 kcal (18%)4.78 g (4%)30.71 g (47%)18.13 g (32%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.07 mg 103.76 kcal (5%) 1.36 g (1%) 8.71 g (13%) 5.14 g (9%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.06 mg 102.48 kcal (5%) 1.34 g (1%) 8.6 g (13%) 5.08 g (9%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.05 mg 76.86 kcal (4%) 1 g (1%) 6.45 g (10%) 3.81 g (7%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.04 mg 65.88 kcal (3%) 0.86 g (1%) 5.53 g (9%) 3.26 g (6%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.26 mg 413.58 kcal (21%) 5.4 g (4%) 34.7 g (53%) 20.49 g (37%)
  Other serving sizes 1.000 cup and diced (or 140.00g):
  0.32 mg 512.4 kcal (26%) 6.69 g (5%) 42.99 g (66%) 25.38 g (45%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  0.56 mg 893.04 kcal (45%) 11.66 g (9%) 74.93 g (115%) 44.24 g (79%)
75. Cheese, cottage, nonfat, uncreamed, dry, large or small curd - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.23 mg72.00 kcal (4%)6.66 g (5%)0.29 g (0%)10.34 g (18%)
  Typical Serving size of 1.000 cup (not packed) (or 145.00g):
   0.33 mg 104.4 kcal (5%) 9.66 g (7%) 0.42 g (1%) 14.99 g (27%)
  Other serving sizes 4.000 oz (or 113.00g):
  0.26 mg 81.36 kcal (4%) 7.53 g (6%) 0.33 g (1%) 11.68 g (21%)
76. Cheese, cream - Riboflavin
  Nutritional Value : 13.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.23 mg350.00 kcal (18%)5.52 g (4%)34.44 g (53%)6.15 g (11%)
  Typical Serving size of 1.000 tbsp (or 14.50g):
   0.03 mg 50.75 kcal (3%) 0.8 g (1%) 4.99 g (8%) 0.89 g (2%)
  Other serving sizes 1.000 cup (or 232.00g):
  0.53 mg 812 kcal (41%) 12.81 g (10%) 79.9 g (123%) 14.27 g (25%)
  Other serving sizes 1.000 tbsp and whipped (or 10.00g):
  0.02 mg 35 kcal (2%) 0.55 g (0%) 3.44 g (5%) 0.62 g (1%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.07 mg 99.23 kcal (5%) 1.56 g (1%) 9.76 g (15%) 1.74 g (3%)
  Other serving sizes 1.000 cubic inch (or 16.00g):
  0.04 mg 56 kcal (3%) 0.88 g (1%) 5.51 g (8%) 0.98 g (2%)
  Other serving sizes 1.000 package and small (3 oz) (or 85.00g):
  0.2 mg 297.5 kcal (15%) 4.69 g (4%) 29.27 g (45%) 5.23 g (9%)
77. Cheese, mexican, queso chihuahua - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.23 mg374.00 kcal (19%)5.56 g (4%)29.68 g (46%)21.56 g (39%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.3 mg 493.68 kcal (25%) 7.34 g (6%) 39.18 g (60%) 28.46 g (51%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.26 mg 422.62 kcal (21%) 6.28 g (5%) 33.54 g (52%) 24.36 g (44%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.07 mg 106.03 kcal (5%) 1.58 g (1%) 8.41 g (13%) 6.11 g (11%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.04 mg 63.58 kcal (3%) 0.95 g (1%) 5.05 g (8%) 3.67 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.06 mg 104.72 kcal (5%) 1.56 g (1%) 8.31 g (13%) 6.04 g (11%)
78. Cheese, white, queso blanco - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.23 mg310.00 kcal (16%)2.53 g (2%)24.31 g (37%)20.38 g (36%)
  Typical Serving size of 1.000 cup and crumbled (or 118.00g):
   0.27 mg 365.8 kcal (18%) 2.99 g (2%) 28.69 g (44%) 24.05 g (43%)
79. Cheese, dry white, queso seco - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.23 mg325.00 kcal (16%)2.04 g (2%)24.35 g (37%)24.51 g (44%)
  Typical Serving size of 1.000 cup grated (or 97.00g):
   0.22 mg 315.25 kcal (16%) 1.98 g (2%) 23.62 g (36%) 23.77 g (42%)
80. Cheese, cheddar, nonfat or fat free - Riboflavin
  Nutritional Value : 17.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.22 mg157.00 kcal (8%)7.14 g (5%)0.00 g (0%)32.14 g (57%)
  Typical Serving size of 1.000 serving (or 28.00g):
   0.06 mg 43.96 kcal (2%) 2 g (2%) 0 g (0%) 9 g (16%)
81. Cheese, mexican, queso asadero - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.22 mg356.00 kcal (18%)2.87 g (2%)28.26 g (43%)22.60 g (40%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.29 mg 469.92 kcal (23%) 3.79 g (3%) 37.3 g (57%) 29.83 g (53%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.25 mg 402.28 kcal (20%) 3.24 g (2%) 31.93 g (49%) 25.54 g (46%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.06 mg 100.93 kcal (5%) 0.81 g (1%) 8.01 g (12%) 6.41 g (11%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.04 mg 64.08 kcal (3%) 0.52 g (0%) 5.09 g (8%) 4.07 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.06 mg 99.68 kcal (5%) 0.8 g (1%) 7.91 g (12%) 6.33 g (11%)
82. Cheese, low fat, cheddar or colby - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.22 mg173.00 kcal (9%)1.91 g (1%)7.00 g (11%)24.35 g (43%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.29 mg 228.36 kcal (11%) 2.52 g (2%) 9.24 g (14%) 32.14 g (57%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.25 mg 195.49 kcal (10%) 2.16 g (2%) 7.91 g (12%) 27.52 g (49%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.06 mg 49.05 kcal (2%) 0.54 g (0%) 1.98 g (3%) 6.9 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.04 mg 29.41 kcal (1%) 0.32 g (0%) 1.19 g (2%) 4.14 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.06 mg 48.44 kcal (2%) 0.53 g (0%) 1.96 g (3%) 6.82 g (12%)
83. Cheese, mexican, queso anejo - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.21 mg373.00 kcal (19%)4.63 g (4%)29.98 g (46%)21.44 g (38%)
  Typical Serving size of 1.000 cup and crumbled (or 132.00g):
   0.28 mg 492.36 kcal (25%) 6.11 g (5%) 39.57 g (61%) 28.3 g (51%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.06 mg 105.75 kcal (5%) 1.31 g (1%) 8.5 g (13%) 6.08 g (11%)
84. Cheese, ricotta, whole milk - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.20 mg174.00 kcal (9%)3.04 g (2%)12.98 g (20%)11.26 g (20%)
  Typical Serving size of 0.500 cup (or 124.00g):
   0.25 mg 215.76 kcal (11%) 3.77 g (3%) 16.1 g (25%) 13.96 g (25%)
  Other serving sizes 1.000 cup (or 246.00g):
  0.49 mg 428.04 kcal (21%) 7.48 g (6%) 31.93 g (49%) 27.7 g (49%)
85. Cheese, fontina - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.20 mg389.00 kcal (19%)1.55 g (1%)31.14 g (48%)25.60 g (46%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.26 mg 513.48 kcal (26%) 2.05 g (2%) 41.1 g (63%) 33.79 g (60%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  0.22 mg 420.12 kcal (21%) 1.67 g (1%) 33.63 g (52%) 27.65 g (49%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.06 mg 110.28 kcal (6%) 0.44 g (0%) 8.83 g (14%) 7.26 g (13%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.03 mg 58.35 kcal (3%) 0.23 g (0%) 4.67 g (7%) 3.84 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.06 mg 108.92 kcal (5%) 0.43 g (0%) 8.72 g (13%) 7.17 g (13%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  0.45 mg 883.03 kcal (44%) 3.52 g (3%) 70.69 g (109%) 58.11 g (104%)
86. Cheesecake commercially prepared - Riboflavin
  Nutritional Value : 13.00 / 100     food group - Baked Products
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.19 mg321.00 kcal (16%)25.50 g (20%)22.50 g (35%)5.50 g (10%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.05 mg 91 kcal (5%) 7.23 g (6%) 6.38 g (10%) 1.56 g (3%)
  Other serving sizes 1.000 piece (1/6 of 17 oz cake) (or 80.00g):
  0.15 mg 256.8 kcal (13%) 20.4 g (16%) 18 g (28%) 4.4 g (8%)
  Other serving sizes 1.000 piece (1 NLEA serving) (or 125.00g):
  0.24 mg 401.25 kcal (20%) 31.88 g (25%) 28.13 g (43%) 6.88 g (12%)
87. Cheese, cream, low fat - Riboflavin
  Nutritional Value : 13.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.19 mg201.00 kcal (10%)8.13 g (6%)15.28 g (24%)7.85 g (14%)
  Typical Serving size of 1.000 tbsp (or 15.00g):
   0.03 mg 30.15 kcal (2%) 1.22 g (1%) 2.29 g (4%) 1.18 g (2%)
  Other serving sizes 1.000 cup (or 240.00g):
  0.46 mg 482.4 kcal (24%) 19.51 g (15%) 36.67 g (56%) 18.84 g (34%)
  Other serving sizes 1.000 tbsp and whipped (or 10.00g):
  0.02 mg 20.1 kcal (1%) 0.81 g (1%) 1.53 g (2%) 0.79 g (1%)
88. Cheese, ricotta, part skim milk - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.19 mg138.00 kcal (7%)5.14 g (4%)7.91 g (12%)11.39 g (20%)
  Typical Serving size of 0.500 cup (or 124.00g):
   0.24 mg 171.12 kcal (9%) 6.37 g (5%) 9.81 g (15%) 14.12 g (25%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.05 mg 39.12 kcal (2%) 1.46 g (1%) 2.24 g (3%) 3.23 g (6%)
  Other serving sizes 1.000 cup (or 246.00g):
  0.47 mg 339.48 kcal (17%) 12.64 g (10%) 19.46 g (30%) 28.02 g (50%)
89. Cheese spread, cream cheese base - Riboflavin
  Nutritional Value : 13.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.19 mg295.00 kcal (15%)3.50 g (3%)28.60 g (44%)7.10 g (13%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.05 mg 83.63 kcal (4%) 0.99 g (1%) 8.11 g (12%) 2.01 g (4%)
  Other serving sizes 1.000 cup (or 240.00g):
  0.46 mg 708 kcal (35%) 8.4 g (6%) 68.64 g (106%) 17.04 g (30%)
90. Cheese, cottage, lowfat, 1% milkfat - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.17 mg72.00 kcal (4%)2.72 g (2%)1.02 g (2%)12.39 g (22%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.19 mg 81.36 kcal (4%) 3.07 g (2%) 1.15 g (2%) 14 g (25%)
  Other serving sizes 1.000 cup (not packed) (or 226.00g):
  0.38 mg 162.72 kcal (8%) 6.15 g (5%) 2.31 g (4%) 28 g (50%)
91. Cheese, fresh, queso fresco - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.17 mg299.00 kcal (15%)2.98 g (2%)23.82 g (37%)18.09 g (32%)
  Typical Serving size of 1.000 cup and crumbled (or 122.00g):
   0.21 mg 364.78 kcal (18%) 3.64 g (3%) 29.06 g (45%) 22.07 g (39%)
92. Cheese, cottage, lowfat, 1% milkfat, no sodium added - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.16 mg72.00 kcal (4%)2.70 g (2%)1.00 g (2%)12.40 g (22%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.18 mg 81.36 kcal (4%) 3.05 g (2%) 1.13 g (2%) 14.01 g (25%)
  Other serving sizes 1.000 cup (or 226.00g):
  0.36 mg 162.72 kcal (8%) 6.1 g (5%) 2.26 g (3%) 28.02 g (50%)
93. Cheese, neufchatel - Riboflavin
  Nutritional Value : 13.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.16 mg253.00 kcal (13%)3.59 g (3%)22.78 g (35%)9.15 g (16%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.05 mg 71.73 kcal (4%) 1.02 g (1%) 6.46 g (10%) 2.59 g (5%)
  Other serving sizes 1.000 package (3 oz) (or 85.00g):
  0.14 mg 215.05 kcal (11%) 3.05 g (2%) 19.36 g (30%) 7.78 g (14%)
94. Cheese, cottage, lowfat, 1% milkfat, lactose reduced - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.16 mg74.00 kcal (4%)3.20 g (2%)1.00 g (2%)12.40 g (22%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.18 mg 83.62 kcal (4%) 3.62 g (3%) 1.13 g (2%) 14.01 g (25%)
  Other serving sizes 1.000 cup (or 227.00g):
  0.36 mg 167.98 kcal (8%) 7.26 g (6%) 2.27 g (3%) 28.15 g (50%)
95. Cheese, cottage, creamed, large or small curd - Riboflavin
  Nutritional Value : 14.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.16 mg98.00 kcal (5%)3.38 g (3%)4.30 g (7%)11.12 g (20%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.18 mg 110.74 kcal (6%) 3.82 g (3%) 4.86 g (7%) 12.57 g (22%)
  Other serving sizes 1.000 cup and large curd (not packed) (or 210.00g):
  0.34 mg 205.8 kcal (10%) 7.1 g (5%) 9.03 g (14%) 23.35 g (42%)
  Other serving sizes 1.000 cup and small curd (not packed) (or 225.00g):
  0.36 mg 220.5 kcal (11%) 7.61 g (6%) 9.68 g (15%) 25.02 g (45%)
96. Cheesefurter, cheese smokie, pork, beef - Riboflavin
  Nutritional Value : 13.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.16 mg328.00 kcal (16%)1.51 g (1%)29.00 g (45%)14.10 g (25%)
  Typical Serving size of 2.330 links (or 100.00g):
   0.16 mg 328 kcal (16%) 1.51 g (1%) 29 g (45%) 14.1 g (25%)
97. Cheese, cottage, creamed, with fruit - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.14 mg97.00 kcal (5%)4.61 g (4%)3.85 g (6%)10.69 g (19%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.16 mg 109.61 kcal (5%) 5.21 g (4%) 4.35 g (7%) 12.08 g (22%)
  Other serving sizes 1.000 cup (not packed) (or 226.00g):
  0.32 mg 219.22 kcal (11%) 10.42 g (8%) 8.7 g (13%) 24.16 g (43%)
98. Cheese, cottage, with vegetables - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.13 mg95.00 kcal (5%)3.00 g (2%)4.20 g (6%)10.90 g (19%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.15 mg 107.35 kcal (5%) 3.39 g (3%) 4.75 g (7%) 12.32 g (22%)
  Other serving sizes 1.000 cup (or 226.00g):
  0.29 mg 214.7 kcal (11%) 6.78 g (5%) 9.49 g (15%) 24.63 g (44%)
99. Cheese, cottage, lowfat, 1% milkfat, with vegetables - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.13 mg67.00 kcal (3%)3.00 g (2%)1.00 g (2%)10.90 g (19%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.15 mg 75.71 kcal (4%) 3.39 g (3%) 1.13 g (2%) 12.32 g (22%)
  Other serving sizes 1.000 cup (or 226.00g):
  0.29 mg 151.42 kcal (8%) 6.78 g (5%) 2.26 g (3%) 24.63 g (44%)






riboflavin and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito