riboflavin in brown rice information and values per serving and 100g

Welcome to the nutritional riboflavin content in 4 different types of brown rice, ranging from 0.093 mg to 0.012 mg per 100g. The basic type of brown rice is Rice, brown, long-grain, raw, where the amount of riboflavin in 100g is 0.093 mg.

0.093 mg of riboflavin per 100g, from Rice, brown, long-grain, raw corresponds to % of the riboflavin RDA. For a typical serving size of 1 cup (or 185 g) the amount of Riboflavin is 0.17 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top three brown rice products high in riboflavin

Below is a summary list for the top three brown rice items ranked by the amount or level of riboflavin in 100g.

1. Rice, brown, long-grain, raw : 0.093mg
2. Rice, brown, medium-grain, raw : 0.043mg
3. Rice, brown, long-grain, cooked : 0.025mg

Following on from the three top brown rice items or products containing riboflavin we have a more comprehensive break down of Rice, brown, long-grain, raw, and the highest item containing riboflavin which is Rice, brown, long-grain, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of brown rice.

At the bottom of the page is the full list for the 4 different types of brown rice based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in brown rice.

Rice, brown, long-grain, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Rice, brown, long-grain, raw should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Cereal Grains and Pasta.Other important and riboflavin related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 370 kcal (19% RDA), the amount of Protein is 7.94 g (14% RDA), the amount of Fat is 2.92 g (4% RDA) and the amount of Carbohydrate is 77.24 g (59% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in brown rice.

riboflavin and nutrition facts in brown rice per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Rice, brown, long-grain, raw has a nutritional value score of 14 out of 100.

Amount of riboflavin per 100 Calories

100 calories of rice, brown, long-grain, raw is a serving size of 0.27 g, and the amount of Riboflavin is 0.03 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 2.15 g (3.78% RDA), Fat 0.79 g (1.08% RDA), Carbohydrate 20.88 g (15.95% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. riboflavin and nutrition facts in brown rice per 100 calories

Content per Typical Serving Size 1 cup (or 185 g)

For the food Rice, brown, long-grain, raw the typical serving size is 1 cup (or 185 g) which contains 0.17 mg of Riboflavin. In terms of the gram weight and total content for this serving the Calories content is 684.5 kcal, the Protein content is 14.69 g, the Fat content is 5.4 g and the Carbohydrate content is 142.89 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.riboflavin and nutritional content in brown rice

Macronutrients in Rice, brown, long-grain, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 185 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 50.1 (kcal).The number of calories from Fat is 45.2 (kcal).The total calories from carbohydrate is 588.7 (kcal).riboflavin, calories and nutritional content in brown rice

Milligrams of riboflavin in brown rice (per 100g)

This list of 4 types of brown rice, is brought to you by www.dietandfitnesstoday.com and ranges from Rice, brown, long-grain, raw through to Rice, brown, medium-grain, cooked where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in brown rice.

The list below gives the total riboflavin content in the 4 items from the general description 'brown rice' each of which show the riboflavin amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 4 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

brown rice riboflavin per 100g

The corresponding nutritional value for brown rice based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. brown rice riboflavin per 100g

The corresponding Calories for brown rice ranked by the amount of riboflavin per 100g is shown below in the brown rice calories chart. brown rice riboflavin per 100g

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 2 items. The highest amount of riboflavin from the 2 raw items is in Rice, brown, long-grain, raw where the content is 0.093 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of riboflavin from the 2 cooked items is in Rice, brown, long-grain, cooked where the amount is 0.025 mg per 100g. Comparing raw and cooked brown rice shows that cooking can change the levels of riboflavin by 0.068 mg in a 100g serving.

Average Content for brown rice

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of brown rice, based on the list below of 4 different items under the general description of brown rice, is 0.04 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Calories is 238.75 kcal, the average amount of Protein is 5.09 g, the average amount of Fat is 1.83 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Rice, brown, medium-grain, raw which in 100g contains 0.043 mg of Riboflavin. For this serving the amount of Calories is 362 kcal, the amount of Protein is 7.5 g, the amount of Fat is 2.68 g and the amount of Carbohydrate is 76.17 g.

Highest riboflavin Content per 100g

Using the list below for the 4 different brown rice nutrition entries in our database, the highest amount of riboflavin is found in Rice, brown, long-grain, raw which contains 0.093 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 370 kcal, the Protein content is 7.94 g, the Fat content is 2.92 g, the Carbohydrate content is 77.24 g. chart to show highest riboflavin in brown rice per 100g

The lowest amount of riboflavin in 100g is in Rice, brown, medium-grain, cooked which contains 0.012 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 112 kcal, the amount of Protein is 2.32 g, the amount of Fat is 0.83 g, the amount of Carbohydrate is 23.51 g.

The difference between the highest and lowest values gives a riboflavin range of 0.081 mg per 100g. The range for the other nutrients are as follows; 258 kcal for Calories, 5.62 g for Protein, 2.09 g for Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Rice, brown, long-grain, raw contains 0.093 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Rice, brown, long-grain, raw which contains 0.17 mg in 1 cup (or 185 g). For this serving the Calories content is 684.5 kcal, the Protein content is 14.69 g, the Fat content is 5.4 g and the Carbohydrate content is 142.89 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of riboflavin rich foods.


Brown rice List, riboflavin Content per 100g

1. Rice, brown, long-grain, raw - Riboflavin
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Riboflavin
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.093 mg370 kcal (19%)77.24 g (59%)2.92 g (4%)7.94 g (14%)
  Typical Serving size of 1 cup (or 185g):
   0.17 mg 684.5 kcal (34%) 142.89 g (110%) 5.4 g (8%) 14.69 g (26%)
2. Rice, brown, medium-grain, raw - Riboflavin
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.043 mg362 kcal (18%)76.17 g (59%)2.68 g (4%)7.5 g (13%)
  Typical Serving size of 1 cup (or 190g):
   0.08 mg 687.8 kcal (34%) 144.72 g (111%) 5.09 g (8%) 14.25 g (25%)
3. Rice, brown, long-grain, cooked - Riboflavin
  Nutritional Value : 14 / 100     food group - Cereal Grains and Pasta
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.025 mg111 kcal (6%)22.96 g (18%)0.9 g (1%)2.58 g (5%)
  Typical Serving size of 1 cup (or 195g):
   0.05 mg 216.45 kcal (11%) 44.77 g (34%) 1.76 g (3%) 5.03 g (9%)






riboflavin and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito