riboflavin in oats information and values per serving and 100g

Welcome to the nutritional riboflavin content in 21 different types of oats, ranging from 2.05 mg to 0.02 mg per 100g. The basic type of oats is Cereals, QUAKER, Quick Oats, Dry, where the amount of riboflavin in 100g is 0.12 mg. 0.12 mg of riboflavin per 100g, from Cereals, QUAKER, Quick Oats, Dry corresponds to % of the riboflavin RDA. For a typical serving size of 0.500 cup (or 40.00 g) the amount of Riboflavin is 0.05 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top ten oats products high in riboflavin

Below is a summary list for the top ten oats items ranked by the amount or level of riboflavin in 100g.

1. Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey : 2.05mg
2. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches : 1.50mg
3. Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches : 1.40mg
4. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries : 1.40mg
5. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds : 1.30mg
6. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted : 1.25mg
7. Cereals, oats, instant, fortified, maple and brown sugar, dry : 1.00mg
8. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches : 0.80mg
9. Cereals, oats, instant, fortified, with cinnamon and spice, dry : 0.75mg
10. Cereals, oats, instant, fortified, with raisins and spice, dry : 0.68mg

Following on from the ten top oats items or products containing riboflavin we have a more comprehensive break down of Cereals, QUAKER, Quick Oats, Dry, and the highest item containing riboflavin which is Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 21 types of oats.

At the bottom of the page is the full list for the 21 different types of oats based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in oats.

Cereals, QUAKER, Quick Oats, Dry - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Cereals, QUAKER, Quick Oats, Dry should be considered along with the riboflavin content.Other important and riboflavin related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 371.00 kcal (19% RDA), the amount of Protein is 13.70 g (24% RDA), the amount of Total Fat is 6.87 g (11% RDA) and the amount of Carbohydrate is 68.18 g (52% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in oats.

riboflavin and nutrition facts in oats per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cereals, QUAKER, Quick Oats, Dry has a nutritional value score of 15.00 out of 100.

Amount of riboflavin per 100 Calories

100 calories of cereals, QUAKER, Quick Oats, Dry is a serving size of 0 g, and the amount of Riboflavin is 0 mg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. riboflavin and nutrition facts in oats per 100 calories

Content per Typical Serving Size 0.500 cup (or 40.00 g)

For the food Cereals, QUAKER, Quick Oats, Dry the typical serving size is 0.500 cup (or 40.00 g) which contains 0.05 mg of Riboflavin. In terms of the gram weight and total content for this serving the Energy content is 148.4 kcal, the Protein content is 5.48 g, the Total Fat content is 2.75 g and the Carbohydrate content is 27.27 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.riboflavin and nutritional content in oats

Macronutrients in Cereals, QUAKER, Quick Oats, Dry


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 0.500 cup or 40.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 21.9 (kcal).The total calories from carbohydrate is 109.1 (kcal).riboflavin, calories and nutritional content in oats

Milligrams of riboflavin in oats (per 100g)

This list of 21 types of oats, is brought to you by www.dietandfitnesstoday.com and ranges from Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey through to Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in oats.

The list below gives the total riboflavin content in the 21 items from the general description 'oats' each of which show the riboflavin amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 21 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

oats riboflavin per 100g

The corresponding nutritional value for oats based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. oats riboflavin per 100g

The corresponding Calories for oats ranked by the amount of riboflavin per 100g is shown below in the oats calories chart. oats riboflavin per 100g

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 2 items. The highest amount of riboflavin from the 2 cooked items is in Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt where the amount is 0.02 mg per 100g.

Average Content for oats

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of oats, based on the list below of 21 different items under the general description of oats, is 0.65 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Energy is 312.90 kcal, the average amount of Protein is 7.76 g, the average amount of Total Fat is 4.97 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey which in 100g contains 0.29 mg of Riboflavin. For this serving the amount of Energy is 421.00 kcal, the amount of Protein is 10.55 g, the amount of Total Fat is 11.62 g and the amount of Carbohydrate is 73.65 g.

Highest riboflavin Content per 100g

Using the list below for the 21 different oats nutrition entries in our database, the highest amount of riboflavin is found in Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey which contains 2.05 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 362.00 kcal, the Protein content is 7.80 g, the Total Fat content is 1.80 g, the Carbohydrate content is 85.00 g. chart to show highest riboflavin in oats per 100g

The lowest amount of riboflavin in 100g is in Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt which contains 0.02 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 71.00 kcal, the amount of Protein is 2.54 g, the amount of Total Fat is 1.52 g, the amount of Carbohydrate is 12.00 g.

The difference between the highest and lowest values gives a riboflavin range of 2.03 mg per 100g. The range for the other nutrients are as follows; 291 kcal for Energy, 5.26 g for Protein, 0.28 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Cereals, QUAKER, Quick Oats, Dry contains 0.12 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey which contains 0.59 mg in 0.666 cup (1 NLEA serving) (or 29.00 g). For this serving the Energy content is 104.98 kcal, the Protein content is 2.26 g, the Total Fat content is 0.52 g and the Carbohydrate content is 24.65 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high riboflavin content in foods.


Oats List, riboflavin Content per 100g

1. Cereals ready-to-eat, KELLOGG'S SPECIAL K Multigrain Oats and Honey - Riboflavin
  Nutritional Value : 17.00 / 100     food group -
  Riboflavin
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  2.05 mg362.00 kcal (18%)85.00 g (65%)1.80 g (3%)7.80 g (14%)
  Typical Serving size of 0.666 cup (1 NLEA serving) (or 29.00g):
   0.59 mg 104.98 kcal (5%) 24.65 g (19%) 0.52 g (1%) 2.26 g (4%)
2. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, pecan bunches - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.50 mg399.00 kcal (20%)82.00 g (63%)5.40 g (8%)7.00 g (13%)
  Typical Serving size of 0.750 cup (1 NLEA serving) (or 29.00g):
   0.44 mg 115.71 kcal (6%) 23.78 g (18%) 1.57 g (2%) 2.03 g (4%)
3. Cereals ready-to-eat, POST HONEY BUNCHES OF OATS with cinnamon bunches - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.40 mg400.00 kcal (20%)82.80 g (64%)5.00 g (8%)7.10 g (13%)
  Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):
   0.42 mg 120 kcal (6%) 24.84 g (19%) 1.5 g (2%) 2.13 g (4%)
4. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with real strawberries - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.40 mg399.00 kcal (20%)83.30 g (64%)4.90 g (8%)6.70 g (12%)
  Typical Serving size of 0.750 cup (1 NLEA serving) (or 31.00g):
   0.43 mg 123.69 kcal (6%) 25.82 g (20%) 1.52 g (2%) 2.08 g (4%)
5. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, with almonds - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.30 mg409.00 kcal (20%)79.60 g (61%)7.30 g (11%)7.70 g (14%)
  Typical Serving size of 0.750 cup (1 NLEA serving) (or 32.00g):
   0.42 mg 130.88 kcal (7%) 25.47 g (20%) 2.34 g (4%) 2.46 g (4%)
6. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS, honey roasted - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.25 mg401.00 kcal (20%)81.19 g (62%)5.46 g (8%)7.12 g (13%)
  Typical Serving size of 0.750 cup (1 NLEA serving) (or 30.00g):
   0.38 mg 120.3 kcal (6%) 24.36 g (19%) 1.64 g (3%) 2.14 g (4%)
7. Cereals, oats, instant, fortified, maple and brown sugar, dry - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.00 mg368.00 kcal (18%)76.67 g (59%)4.73 g (7%)9.25 g (17%)
  Typical Serving size of 1.000 packet (or 43.00g):
   0.43 mg 158.24 kcal (8%) 32.97 g (25%) 2.03 g (3%) 3.98 g (7%)
8. Cereals ready-to-eat, POST, HONEY BUNCHES OF OATS with vanilla bunches - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.80 mg394.00 kcal (20%)81.80 g (63%)5.10 g (8%)7.90 g (14%)
  Typical Serving size of 1.000 cup (1 NLEA serving) (or 56.00g):
   0.45 mg 220.64 kcal (11%) 45.81 g (35%) 2.86 g (4%) 4.42 g (8%)
9. Cereals, oats, instant, fortified, with cinnamon and spice, dry - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.75 mg369.00 kcal (18%)76.08 g (59%)4.84 g (7%)9.53 g (17%)
  Typical Serving size of 1.000 packet (or 45.00g):
   0.34 mg 166.05 kcal (8%) 34.24 g (26%) 2.18 g (3%) 4.29 g (8%)
10. Cereals, oats, instant, fortified, with raisins and spice, dry - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.68 mg360.00 kcal (18%)76.33 g (59%)4.03 g (6%)8.45 g (15%)
  Typical Serving size of 1.000 packet (or 44.00g):
   0.3 mg 158.4 kcal (8%) 33.59 g (26%) 1.77 g (3%) 3.72 g (7%)
11. Cereals ready-to-eat, QUAKER, 100% Natural Granola, Oats, Wheat and Honey - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.29 mg421.00 kcal (21%)73.65 g (57%)11.62 g (18%)10.55 g (19%)
  Typical Serving size of 0.500 cup (1 NLEA serving) (or 48.00g):
   0.14 mg 202.08 kcal (10%) 35.35 g (27%) 5.58 g (9%) 5.06 g (9%)
12. Cereals ready-to-eat, QUAKER, QUAKER 100% Natural Granola with Oats, Wheat, Honey, and Raisins - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.26 mg412.00 kcal (21%)74.67 g (57%)10.38 g (16%)9.66 g (17%)
  Typical Serving size of 0.500 cup (1 NLEA serving) (or 51.00g):
   0.13 mg 210.12 kcal (11%) 38.08 g (29%) 5.29 g (8%) 4.93 g (9%)
13. Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) - Riboflavin
  Nutritional Value : 18.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.22 mg68.00 kcal (3%)11.67 g (9%)1.36 g (2%)2.37 g (4%)
  Typical Serving size of 1.000 cup and cooked (or 234.00g):
   0.51 mg 159.12 kcal (8%) 27.31 g (21%) 3.18 g (5%) 5.55 g (10%)
  Other serving sizes 1.000 cup, dry and yields (or 501.00g):
  1.1 mg 340.68 kcal (17%) 58.47 g (45%) 6.81 g (10%) 11.87 g (21%)
  Other serving sizes 1.000 oz, dry and yields (or 177.00g):
  0.39 mg 120.36 kcal (6%) 20.66 g (16%) 2.41 g (4%) 4.19 g (7%)
  Other serving sizes 1.000 packet, dry and yields (or 177.00g):
  0.39 mg 120.36 kcal (6%) 20.66 g (16%) 2.41 g (4%) 4.19 g (7%)
14. Cereals, oats, instant, fortified, with cinnamon and spice, prepared with water - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.18 mg96.00 kcal (5%)18.95 g (15%)1.21 g (2%)2.37 g (4%)
  Typical Serving size of 1.000 cup (or 240.00g):
   0.43 mg 230.4 kcal (12%) 45.48 g (35%) 2.9 g (4%) 5.69 g (10%)
  Other serving sizes 1.000 tbsp (or 15.00g):
  0.03 mg 14.4 kcal (1%) 2.84 g (2%) 0.18 g (0%) 0.36 g (1%)
  Other serving sizes 1.000 packet and prepared (or 161.00g):
  0.29 mg 154.56 kcal (8%) 30.51 g (23%) 1.95 g (3%) 3.82 g (7%)
15. Cereals, oats, regular and quick, not fortified, dry - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.16 mg379.00 kcal (19%)67.70 g (52%)6.52 g (10%)13.15 g (23%)
  Typical Serving size of 1.000 cup (or 81.00g):
   0.13 mg 306.99 kcal (15%) 54.84 g (42%) 5.28 g (8%) 10.65 g (19%)
  Other serving sizes 0.333 cup (or 27.00g):
  0.04 mg 102.33 kcal (5%) 18.28 g (14%) 1.76 g (3%) 3.55 g (6%)
16. Cereals, oats, instant, fortified, with raisins and spice, prepared with water - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.15 mg88.00 kcal (4%)17.91 g (14%)0.95 g (1%)1.98 g (4%)
  Typical Serving size of 1.000 cup (or 240.00g):
   0.36 mg 211.2 kcal (11%) 42.98 g (33%) 2.28 g (4%) 4.75 g (8%)
  Other serving sizes 1.000 tbsp (or 15.00g):
  0.02 mg 13.2 kcal (1%) 2.69 g (2%) 0.14 g (0%) 0.3 g (1%)
  Other serving sizes 1.000 packet and prepared (or 158.00g):
  0.24 mg 139.04 kcal (7%) 28.3 g (22%) 1.5 g (2%) 3.13 g (6%)
17. Cereals, QUAKER, Quick Oats with Iron, Dry - Riboflavin
  Nutritional Value : 16.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.12 mg371.00 kcal (19%)68.18 g (52%)6.87 g (11%)13.70 g (24%)
  Typical Serving size of 0.500 cup (or 40.00g):
   0.05 mg 148.4 kcal (7%) 27.27 g (21%) 2.75 g (4%) 5.48 g (10%)
18. Cereals, QUAKER, Quick Oats, Dry - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.12 mg371.00 kcal (19%)68.18 g (52%)6.87 g (11%)13.70 g (24%)
  Typical Serving size of 0.500 cup (or 40.00g):
   0.05 mg 148.4 kcal (7%) 27.27 g (21%) 2.75 g (4%) 5.48 g (10%)
19. Cereals, oats, instant, fortified, plain, dry - Riboflavin
  Nutritional Value : 17.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.05 mg362.00 kcal (18%)69.52 g (53%)6.90 g (11%)11.92 g (21%)
  Typical Serving size of 1.000 packet (or 28.00g):
   0.01 mg 101.36 kcal (5%) 19.47 g (15%) 1.93 g (3%) 3.34 g (6%)
20. Cereals, oats, regular and quick and instant, unenriched, cooked with water (includes boiling and microwaving), with salt - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.02 mg71.00 kcal (4%)12.00 g (9%)1.52 g (2%)2.54 g (5%)
  Typical Serving size of 1.000 cup (or 234.00g):
   0.05 mg 166.14 kcal (8%) 28.08 g (22%) 3.56 g (5%) 5.94 g (11%)
  Other serving sizes 0.750 cup (or 175.00g):
  0.04 mg 124.25 kcal (6%) 21 g (16%) 2.66 g (4%) 4.45 g (8%)
21. Cereals, oats, regular and quick, unenriched, cooked with water (includes boiling and microwaving), without salt - Riboflavin
  Nutritional Value : 15.00 / 100     food group -
  Riboflavin Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.02 mg71.00 kcal (4%)12.00 g (9%)1.52 g (2%)2.54 g (5%)
  Typical Serving size of 1.000 cup (or 234.00g):
   0.05 mg 166.14 kcal (8%) 28.08 g (22%) 3.56 g (5%) 5.94 g (11%)
  Other serving sizes 1.000 tbsp (or 14.60g):
  0 mg 10.37 kcal (1%) 1.75 g (1%) 0.22 g (0%) 0.37 g (1%)






riboflavin and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito