Welcome to the nutritional riboflavin content in 2 different types of fennel, ranging from 0.353 mg to 0.032 mg per 100g. The basic type of fennel is Fennel, bulb, raw, where the amount of riboflavin in 100g is 0.032 mg.

0.032 mg of riboflavin per 100g, from Fennel, bulb, raw corresponds to % of the riboflavin RDA. For a typical serving size of 1 cup, sliced (or 87 g) the amount of Riboflavin is 0.03 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Fennel, bulb, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Fennel, bulb, raw should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and riboflavin related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 31 kcal (2% RDA), the amount of Protein is 1.24 g (2% RDA), the amount of Fat is 0.2 g and the amount of Carbohydrate is 7.3 g (6% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in fennel.

riboflavin and nutrition facts in fennel per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Fennel, bulb, raw has a nutritional value score of 23 out of 100.

Amount of riboflavin per 100 Calories

100 calories of fennel, bulb, raw is a serving size of 3.23 g, and the amount of Riboflavin is 0.1 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 4 g (6.45% RDA), Fat 0.65 g (0% RDA), Carbohydrate 23.55 g (19.35% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. riboflavin and nutrition facts in fennel per 100 calories

Content per Typical Serving Size 1 cup, sliced (or 87 g)

For the food Fennel, bulb, raw the typical serving size is 1 cup, sliced (or 87 g) which contains 0.03 mg of Riboflavin. In terms of the gram weight and total content for this serving the Calories content is 26.97 kcal, the Protein content is 1.08 g, the Fat content is 0.17 g and the Carbohydrate content is 6.35 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.riboflavin and nutritional content in fennel

Macronutrients in Fennel, bulb, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, sliced or 87 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 2.6 (kcal).The number of calories from Fat is 1.4 (kcal).The total calories from carbohydrate is 22.7 (kcal).riboflavin, calories and nutritional content in fennel

Milligrams of riboflavin in fennel (per 100g)

This list of 2 types of fennel, is brought to you by www.dietandfitnesstoday.com and ranges from Spices, fennel seed through to Fennel, bulb, raw where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in fennel.

The list below gives the total riboflavin content in the 2 items from the general description 'fennel' each of which show the riboflavin amount as well as Calories, Protein, Fat and Carbohydrate.

The corresponding Calories for fennel ranked by the amount of riboflavin per 100g is shown below in the fennel calories chart. fennel riboflavin per 100g

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of riboflavin from the 1 raw items is in Fennel, bulb, raw where the content is 0.032 mg per 100g.

Average Content for fennel

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of fennel, based on the list below of 2 different items under the general description of fennel, is 0.19 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Calories is 188.00 kcal, the average amount of Protein is 8.52 g, the average amount of Fat is 7.54 g and the average amount of Carbohydrate is g. For this serving the amount of Calories is 345 kcal, the amount of Protein is 15.8 g, the amount of Fat is 14.87 g and the amount of Carbohydrate is 52.29 g.

Highest riboflavin Content per 100g

Using the list below for the 2 different fennel nutrition entries in our database, the highest amount of riboflavin is found in Spices, fennel seed which contains 0.353 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 345 kcal, the Protein content is 15.8 g, the Fat content is 14.87 g, the Carbohydrate content is 52.29 g. chart to show highest riboflavin in fennel per 100g

The lowest amount of riboflavin in 100g is in Fennel, bulb, raw which contains 0.032 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 31 kcal, the amount of Protein is 1.24 g, the amount of Fat is 0.2 g, the amount of Carbohydrate is 7.3 g.

The difference between the highest and lowest values gives a riboflavin range of 0.321 mg per 100g. The range for the other nutrients are as follows; 314 kcal for Calories, 14.56 g for Protein, 14.67 g for Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Fennel, bulb, raw contains 0.032 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Fennel, bulb, raw which contains 0.03 mg in 1 cup, sliced (or 87 g). For this serving the Calories content is 26.97 kcal, the Protein content is 1.08 g, the Fat content is 0.17 g and the Carbohydrate content is 6.35 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in riboflavin.

Fennel List, riboflavin Content per 100g

1. Spices, fennel seed - Riboflavin
  Nutritional Value : 20 / 100     food group - Spices and Herbs
  Profile for a 100g serving :
  0.353 mg345 kcal (17%)52.29 g (40%)14.87 g (23%)15.8 g (28%)
  Typical Serving size of 1 tbsp and whole (or 5.8g):
   0.02 mg 20.01 kcal (1%) 3.03 g (2%) 0.86 g (1%) 0.92 g (2%)
  Other serving sizes 1 tsp and whole (or 2g):
  0.01 mg 6.9 kcal (0%) 1.05 g (1%) 0.3 g (0%) 0.32 g (1%)
2. Fennel, bulb, raw - Riboflavin
  Nutritional Value : 23 / 100     food group - Vegetables and Vegetable Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.032 mg31 kcal (2%)7.3 g (6%)0.2 g (0%)1.24 g (2%)
  Typical Serving size of 1 cup and sliced (or 87g):
   0.03 mg 26.97 kcal (1%) 6.35 g (5%) 0.17 g (0%) 1.08 g (2%)

riboflavin and Nutritional Values - Top 221 Foods


leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans


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Fast Foods

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