riboflavin in lemon information and values per serving and 100g

Welcome to the nutritional riboflavin content in 1 different types of lemon, ranging from 0.02 mg to 0.02 mg per 100g. The basic type of lemon is Lemons, raw, without peel, where the amount of riboflavin in 100g is 0.02 mg.

Lemons, raw, without peel - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Lemons, raw, without peel should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and riboflavin related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 29 kcal (1% RDA), the amount of Protein is 1.1 g (2% RDA), the amount of Fat is 0.3 g and the amount of Carbohydrate is 9.32 g (7% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in lemon.

riboflavin and nutrition facts in lemon per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Lemons, raw, without peel has a nutritional value score of 35 out of 100.

Amount of riboflavin per 100 Calories

100 calories of lemons, raw, without peel is a serving size of 3.45 g, and the amount of Riboflavin is 0.07 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.79 g (6.9% RDA), Fat 1.03 g (0% RDA), Carbohydrate 32.14 g (24.14% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 cup, sections (or 212 g)

For the food Lemons, raw, without peel the typical serving size is 1 cup, sections (or 212 g) which contains 0.04 mg of Riboflavin. In terms of the gram weight and total content for this serving the Calories content is 61.48 kcal, the Protein content is 2.33 g, the Fat content is 0.64 g and the Carbohydrate content is 19.76 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.riboflavin and nutritional content in lemon

Macronutrients in Lemons, raw, without peel


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, sections or 212 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 7.8 (kcal).The number of calories from Fat is 5.4 (kcal).The total calories from carbohydrate is 49.0 (kcal).

Milligrams of riboflavin in lemon (per 100g)

This list of 1 types of lemon, is brought to you by www.dietandfitnesstoday.com and ranges from Lemons, raw, without peel through to Lemons, raw, without peel where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in lemon.

The list below gives the total riboflavin content in the 1 items from the general description 'lemon' each of which show the riboflavin amount as well as Calories, Protein, Fat and Carbohydrate.

The corresponding Calories for lemon ranked by the amount of riboflavin per 100g is shown below in the lemon calories chart. lemon riboflavin per 100g

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of riboflavin from the 1 raw items is in Lemons, raw, without peel where the content is 0.02 mg per 100g. For this serving the amount of Calories is 29 kcal, the amount of Protein is 1.1 g, the amount of Fat is 0.3 g and the amount of Carbohydrate is 9.32 g.

Highest riboflavin Content per 100g

Using the list below for the 1 different lemon nutrition entries in our database, the highest amount of riboflavin is found in Lemons, raw, without peel which contains 0.02 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 29 kcal, the Protein content is 1.1 g, the Fat content is 0.3 g, the Carbohydrate content is 9.32 g.

The lowest amount of riboflavin is in Lemons, raw, without peel which in 100g contains 0.02 mg of riboflavin. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 29 kcal, the amount of Protein is 1.1 g, the amount of Fat is 0.3 g, the amount of Carbohydrate is 9.32 g.

The difference between the highest and lowest values gives a riboflavin range of 0 mg per 100g. The range for the other nutrients are as follows; 0 kcal for Calories, 0 g for Protein, 0 g for Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of Lemons, raw, without peel contains 0.02 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Lemons, raw, without peel which contains 0.04 mg in 1 cup, sections (or 212 g). For this serving the Calories content is 61.48 kcal, the Protein content is 2.33 g, the Fat content is 0.64 g and the Carbohydrate content is 19.76 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in riboflavin.


Lemon List, riboflavin Content per 100g

1. Lemons, raw, without peel - Riboflavin
  Nutritional Value : 35 / 100     food group - Fruits and Fruit Juices
  Riboflavin
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.02 mg29 kcal (1%)9.32 g (7%)0.3 g (0%)1.1 g (2%)
  Typical Serving size of 1 cup and sections (or 212g):
   0.04 mg 61.48 kcal (3%) 19.76 g (15%) 0.64 g (1%) 2.33 g (4%)
  Other serving sizes 1 fruit (2-1/8 dia) (or 58g):
  0.01 mg 16.82 kcal (1%) 5.41 g (4%) 0.17 g (0%) 0.64 g (1%)
  Other serving sizes 1 fruit (2-3/8 dia) (or 84g):
  0.02 mg 24.36 kcal (1%) 7.83 g (6%) 0.25 g (0%) 0.92 g (2%)
  Other serving sizes 1 wedge or slice (1/8 of one 2-1/8 dia lemon) (or 7g):
  0 mg 2.03 kcal (0%) 0.65 g (1%) 0.02 g (0%) 0.08 g (0%)






riboflavin and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito