Welcome to the nutritional riboflavin content in 16 different types of shrimp, ranging from 0.136 mg to 0.011 mg per 100g. The basic type of shrimp is DENNY'S, golden fried shrimp, where the amount of riboflavin in 100g is 0.1 mg.

0.1 mg of riboflavin per 100g, from DENNY'S, golden fried shrimp corresponds to % of the riboflavin RDA. For a typical serving size of 1 piece (or 16 g) the amount of Riboflavin is 0.02 mg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for riboflavin is based on a 1.7 mg RDA level for a mature adult.

Top ten shrimp products high in riboflavin

Below is a summary list for the top ten shrimp items ranked by the amount or level of riboflavin in 100g.

1. Crustaceans, shrimp, mixed species, cooked, breaded and fried : 0.136mg
2. Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk : 0.107mg
3. DENNY'S, golden fried shrimp : 0.1mg
4. Fast foods, salad, vegetable, tossed, without dressing, with shrimp : 0.07mg
5. T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded : 0.057mg
6. Restaurant, family style, shrimp, breaded and fried : 0.047mg
7. Crustaceans, shrimp, mixed species, imitation, made from surimi : 0.034mg
8. Restaurant, Chinese, shrimp and vegetables : 0.033mg
9. Crustaceans, shrimp, mixed species, cooked, moist heat : 0.024mg
10. Soup, cream of shrimp, canned, condensed : 0.022mg

Following on from the ten top shrimp items or products containing riboflavin we have a more comprehensive break down of DENNY'S, golden fried shrimp, and the highest item containing riboflavin which is Crustaceans, shrimp, mixed species, cooked, breaded and fried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 16 types of shrimp.

At the bottom of the page is the full list for the 16 different types of shrimp based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the riboflavin content in shrimp.

DENNY'S, golden fried shrimp - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for DENNY'S, golden fried shrimp should be considered along with the riboflavin content. This food profile is part of our list of food and drinks under the general group Restaurant Foods.Other important and riboflavin related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 277 kcal (14% RDA), the amount of Protein is 11.51 g (21% RDA), the amount of Fat is 16.67 g (26% RDA) and the amount of Carbohydrate is 20.21 g (16% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the riboflavin levels in shrimp.

riboflavin and nutrition facts in shrimp per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. DENNY'S, golden fried shrimp has a nutritional value score of 14 out of 100.

Amount of riboflavin per 100 Calories

100 calories of dENNY'S, golden fried shrimp is a serving size of 0.36 g, and the amount of Riboflavin is 0.04 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 4.16 g (7.58% RDA), Fat 6.02 g (9.39% RDA), Carbohydrate 7.3 g (5.78% RDA). This is shown in the riboflavin RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. riboflavin and nutrition facts in shrimp per 100 calories

Content per Typical Serving Size 1 piece (or 16 g)

For the food DENNY'S, golden fried shrimp the typical serving size is 1 piece (or 16 g) which contains 0.02 mg of Riboflavin. In terms of the gram weight and total content for this serving the Calories content is 44.32 kcal, the Protein content is 1.84 g, the Fat content is 2.67 g and the Carbohydrate content is 3.23 g. The percentages are shown below in the riboflavin chart, for the typical serving of riboflavin and the related and important nutritional values.riboflavin and nutritional content in shrimp

Macronutrients in DENNY'S, golden fried shrimp


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 piece or 16 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 7.4 (kcal).The number of calories from Fat is 24.0 (kcal).The total calories from carbohydrate is 12.9 (kcal).riboflavin, calories and nutritional content in shrimp

Milligrams of riboflavin in shrimp (per 100g)

This list of 16 types of shrimp, is brought to you by www.dietandfitnesstoday.com and ranges from Crustaceans, shrimp, mixed species, cooked, breaded and fried through to Soup, cream of shrimp, canned, prepared with equal volume water where all food items are ranked by the content or amount per 100g. The nutritional riboflavin content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much riboflavin in shrimp.

The list below gives the total riboflavin content in the 16 items from the general description 'shrimp' each of which show the riboflavin amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 16 food items shown in the riboflavin chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

shrimp riboflavin per 100g

The corresponding nutritional value for shrimp based on our density score out of 100 (ranked by the amount of riboflavin per 100g) is shown in the below nutritional density chart. shrimp riboflavin per 100g

The corresponding Calories for shrimp ranked by the amount of riboflavin per 100g is shown below in the shrimp calories chart. shrimp riboflavin per 100g

Effect of Preparation and Storage on riboflavin

The level of riboflavin can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 4 items. The highest amount of riboflavin from the 4 canned items is in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk where the level is 0.107 mg per 100g.The total food items which are raw is 1 item. The highest amount of riboflavin from the 1 raw items is in Crustaceans, shrimp, mixed species, raw where the content is 0.015 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of riboflavin from the 2 cooked items is in Crustaceans, shrimp, mixed species, cooked, breaded and fried where the amount is 0.136 mg per 100g. Comparing raw and cooked shrimp shows that cooking can change the levels of riboflavin by 0.121 mg in a 100g serving. The number of food items described as lowfat or non-fat is 1 item.

Average Content for shrimp

The average (or more correctly the arithmetic mean) amount of riboflavin contained in 100g of shrimp, based on the list below of 16 different items under the general description of shrimp, is 0.05 mg of riboflavin. The averages for the different nutrients are as follows; the average amount of Calories is 169.00 kcal, the average amount of Protein is 11.30 g, the average amount of Fat is 8.86 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Riboflavin is found in Restaurant, Chinese, shrimp and vegetables which in 100g contains 0.033 mg of Riboflavin. For this serving the amount of Calories is 78 kcal, the amount of Protein is 5.9 g, the amount of Fat is 4.05 g and the amount of Carbohydrate is 4.52 g.

Highest riboflavin Content per 100g

Using the list below for the 16 different shrimp nutrition entries in our database, the highest amount of riboflavin is found in Crustaceans, shrimp, mixed species, cooked, breaded and fried which contains 0.136 mg of riboflavin per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 242 kcal, the Protein content is 21.39 g, the Fat content is 12.28 g, the Carbohydrate content is 11.47 g. chart to show highest riboflavin in shrimp per 100g

The lowest amount of riboflavin in 100g is in Soup, cream of shrimp, canned, prepared with equal volume water which contains 0.011 mg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 36 kcal, the amount of Protein is 1.11 g, the amount of Fat is 2.07 g, the amount of Carbohydrate is 3.27 g.

The difference between the highest and lowest values gives a riboflavin range of 0.125 mg per 100g. The range for the other nutrients are as follows; 206 kcal for Calories, 20.28 g for Protein, 10.21 g for Fat, 0 g for Carbohydrate.

Highest Amount of riboflavin per Serving

Please remember that the above gives an accurate value in 100g for high riboflavin foods in your diet. For example 100g of DENNY'S, golden fried shrimp contains 0.1 mg of riboflavin. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the riboflavin nutritional content.

The food with the highest riboflavin content per typical serving is Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk which contains 0.27 mg in 1 cup (8 fl oz) (or 253 g). For this serving the Calories content is 154.33 kcal, the Protein content is 7.03 g, the Fat content is 8.17 g and the Carbohydrate content is 14.27 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing riboflavin which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high riboflavin foods.


Shrimp List, riboflavin Content per 100g

1. Crustaceans, shrimp, mixed species, cooked, breaded and fried - Riboflavin
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Riboflavin
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.136 mg242 kcal (12%)11.47 g (9%)12.28 g (19%)21.39 g (38%)
  Typical Serving size of 3 oz (or 85g):
   0.12 mg 205.7 kcal (10%) 9.75 g (8%) 10.44 g (16%) 18.18 g (32%)
  Other serving sizes 4 large (or 30g):
  0.04 mg 72.6 kcal (4%) 3.44 g (3%) 3.68 g (6%) 6.42 g (11%)
2. Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk - Riboflavin
  Nutritional Value : 14 / 100     food group - Soups, Sauces, and Gravies
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.107 mg61 kcal (3%)5.64 g (4%)3.23 g (5%)2.78 g (5%)
  Typical Serving size of 1 cup (8 fl oz) (or 253g):
   0.27 mg 154.33 kcal (8%) 14.27 g (11%) 8.17 g (13%) 7.03 g (13%)
  Other serving sizes 1 fl oz (or 31.6g):
  0.03 mg 19.28 kcal (1%) 1.78 g (1%) 1.02 g (2%) 0.88 g (2%)
3. DENNY'S, golden fried shrimp - Riboflavin
  Nutritional Value : 14 / 100     food group - Restaurant Foods
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.1 mg277 kcal (14%)20.21 g (16%)16.67 g (26%)11.51 g (21%)
  Typical Serving size of 1 piece (or 16g):
   0.02 mg 44.32 kcal (2%) 3.23 g (2%) 2.67 g (4%) 1.84 g (3%)
  Other serving sizes 1 serving (or 100g):
  0.1 mg 277 kcal (14%) 20.21 g (16%) 16.67 g (26%) 11.51 g (21%)
4. Fast foods, salad, vegetable, tossed, without dressing, with shrimp - Riboflavin
  Nutritional Value : 16 / 100     food group - Fast Foods
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.07 mg45 kcal (2%)2.8 g (2%)1.05 g (2%)6.15 g (11%)
  Typical Serving size of 1.5 cup (or 236g):
   0.17 mg 106.2 kcal (5%) 6.61 g (5%) 2.48 g (4%) 14.51 g (26%)
5. T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded - Riboflavin
  Nutritional Value : 14 / 100     food group - Restaurant Foods
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.057 mg241 kcal (12%)12.43 g (10%)15.12 g (23%)13.75 g (25%)
  Typical Serving size of 1 piece (or 9.8g):
   0.01 mg 23.62 kcal (1%) 1.22 g (1%) 1.48 g (2%) 1.35 g (2%)
  Other serving sizes 1 serving (or 118g):
  0.07 mg 284.38 kcal (14%) 14.67 g (11%) 17.84 g (27%) 16.23 g (29%)
6. Restaurant, family style, shrimp, breaded and fried - Riboflavin
  Nutritional Value : 14 / 100     food group - Restaurant Foods
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.047 mg294 kcal (15%)20.01 g (15%)18.1 g (28%)12.85 g (23%)
  Typical Serving size of 1 serving (or 135g):
   0.06 mg 396.9 kcal (20%) 27.01 g (21%) 24.44 g (38%) 17.35 g (31%)
  Other serving sizes 1 piece (or 12.2g):
  0.01 mg 35.87 kcal (2%) 2.44 g (2%) 2.21 g (3%) 1.57 g (3%)
7. Crustaceans, shrimp, mixed species, imitation, made from surimi - Riboflavin
  Nutritional Value : 14 / 100     food group - Finfish and Shellfish Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.034 mg101 kcal (5%)9.13 g (7%)1.47 g (2%)12.39 g (22%)
  Typical Serving size of 3 oz (or 85g):
   0.03 mg 85.85 kcal (4%) 7.76 g (6%) 1.25 g (2%) 10.53 g (19%)
8. Restaurant, Chinese, shrimp and vegetables - Riboflavin
  Nutritional Value : 19 / 100     food group - Restaurant Foods
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.033 mg78 kcal (4%)4.52 g (3%)4.05 g (6%)5.9 g (11%)
  Typical Serving size of 1 order (or 601g):
   0.2 mg 468.78 kcal (23%) 27.17 g (21%) 24.34 g (37%) 35.46 g (63%)
9. Crustaceans, shrimp, mixed species, cooked, moist heat - Riboflavin
  Nutritional Value : 15 / 100     food group - Finfish and Shellfish Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.024 mg119 kcal (6%)1.52 g (1%)1.7 g (3%)22.78 g (41%)
  Typical Serving size of 3 oz (or 85g):
   0.02 mg 101.15 kcal (5%) 1.29 g (1%) 1.45 g (2%) 19.36 g (35%)
  Other serving sizes 4 large (or 22g):
  0.01 mg 26.18 kcal (1%) 0.33 g (0%) 0.37 g (1%) 5.01 g (9%)
10. Soup, cream of shrimp, canned, condensed - Riboflavin
  Nutritional Value : 13 / 100     food group - Soups, Sauces, and Gravies
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.022 mg72 kcal (4%)6.53 g (5%)4.14 g (6%)2.22 g (4%)
  Typical Serving size of .5 cup (8 fl oz) (or 126g):
   0.03 mg 90.72 kcal (5%) 8.23 g (6%) 5.22 g (8%) 2.8 g (5%)
  Other serving sizes 1 can (10.75 oz) (or 305g):
  0.07 mg 219.6 kcal (11%) 19.92 g (15%) 12.63 g (19%) 6.77 g (12%)
11. Fast foods, shrimp, breaded and fried - Riboflavin
  Nutritional Value : 14 / 100     food group - Fast Foods
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.02 mg308 kcal (15%)27.99 g (22%)18.9 g (29%)7.84 g (14%)
  Typical Serving size of 1 piece shrimp (or 17g):
   0 mg 52.36 kcal (3%) 4.76 g (4%) 3.21 g (5%) 1.33 g (2%)
12. Crustaceans, shrimp, mixed species, canned - Riboflavin
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.015 mg100 kcal (5%)0 g (0%)1.36 g (2%)20.42 g (36%)
  Typical Serving size of 1 cup (or 128g):
   0.02 mg 128 kcal (6%) 0 g (0%) 1.74 g (3%) 26.14 g (47%)
  Other serving sizes 1 oz (or 28.35g):
  0 mg 28.35 kcal (1%) 0 g (0%) 0.39 g (1%) 5.79 g (10%)
  Other serving sizes 1 can (4.5 oz) and drained (or 128g):
  0.02 mg 128 kcal (6%) 0 g (0%) 1.74 g (3%) 26.14 g (47%)
  Other serving sizes 10 shrimp (or 32g):
  0 mg 32 kcal (2%) 0 g (0%) 0.44 g (1%) 6.53 g (12%)
  Other serving sizes 3 oz (or 85g):
  0.01 mg 85 kcal (4%) 0 g (0%) 1.16 g (2%) 17.36 g (31%)
13. APPLEBEE'S, Double Crunch Shrimp - Riboflavin
  Nutritional Value : 14 / 100     food group - Restaurant Foods
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.015 mg323 kcal (16%)23.92 g (18%)19 g (29%)14.18 g (25%)
  Typical Serving size of 1 piece (or 10.4g):
   0 mg 33.59 kcal (2%) 2.49 g (2%) 1.98 g (3%) 1.47 g (3%)
  Other serving sizes 1 serving (or 159g):
  0.02 mg 513.57 kcal (26%) 38.03 g (29%) 30.21 g (46%) 22.55 g (40%)
14. CRACKER BARREL, country fried shrimp platter - Riboflavin
  Nutritional Value : 13 / 100     food group - Restaurant Foods
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.015 mg336 kcal (17%)23.47 g (18%)21.62 g (33%)11.96 g (21%)
  Typical Serving size of 1 piece (or 12.8g):
   0 mg 43.01 kcal (2%) 3 g (2%) 2.77 g (4%) 1.53 g (3%)
  Other serving sizes 1 serving (or 162g):
  0.02 mg 544.32 kcal (27%) 38.02 g (29%) 35.02 g (54%) 19.38 g (35%)
15. Crustaceans, shrimp, mixed species, raw - Riboflavin
  Nutritional Value : 16 / 100     food group - Finfish and Shellfish Products
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.015 mg71 kcal (4%)0.91 g (1%)1.01 g (2%)13.61 g (24%)
  Typical Serving size of 1 medium (or 6g):
   0 mg 4.26 kcal (0%) 0.05 g (0%) 0.06 g (0%) 0.82 g (1%)
  Other serving sizes 1 small (or 5g):
  0 mg 3.55 kcal (0%) 0.05 g (0%) 0.05 g (0%) 0.68 g (1%)
  Other serving sizes 3 oz (or 85g):
  0.01 mg 60.35 kcal (3%) 0.77 g (1%) 0.86 g (1%) 11.57 g (21%)
  Other serving sizes 4 large (or 28g):
  0 mg 19.88 kcal (1%) 0.25 g (0%) 0.28 g (0%) 3.81 g (7%)
16. Soup, cream of shrimp, canned, prepared with equal volume water - Riboflavin
  Nutritional Value : 12 / 100     food group - Soups, Sauces, and Gravies
  Riboflavin Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.011 mg36 kcal (2%)3.27 g (3%)2.07 g (3%)1.11 g (2%)
  Typical Serving size of 1 cup (or 244g):
   0.03 mg 87.84 kcal (4%) 7.98 g (6%) 5.05 g (8%) 2.71 g (5%)






riboflavin and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito