Welcome to the nutritional vitamin k content in 10 different types of shrimp, ranging from 52 ug to 0 ug per 100g. The basic type of shrimp is DENNY'S, golden fried shrimp, where the amount of vitamin k in 100g is 38.6 ug.
The percentage of the recommended daily allowance (RDA) for vitamin k is based on a 80 ug RDA level for a mature adult.
Top five shrimp products high in vitamin k
Below is a summary list for the top five shrimp items ranked by the amount or level of vitamin k in 100g.
1. Restaurant, Chinese, shrimp and vegetables : 52ug
2. CRACKER BARREL, country fried shrimp platter : 47ug
3. DENNY'S, golden fried shrimp : 38.6ug
4. Fast foods, shrimp, breaded and fried : 4.7ug
5. Crustaceans, shrimp, mixed species, cooked, breaded and fried : 1ug
Following on from the five top shrimp items or products containing vitamin k we have a more comprehensive break down of DENNY'S, golden fried shrimp, and the highest item containing vitamin k which is Restaurant, Chinese, shrimp and vegetables. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 10 types of shrimp.
At the bottom of the page is the full list for the 10 different types of shrimp based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k content in shrimp.
DENNY'S, golden fried shrimp - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for DENNY'S, golden fried shrimp should be considered along with the vitamin k content. This food profile is part of our list of food and drinks under the general group Restaurant Foods.Other important and vitamin k related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 277 kcal (14% RDA), the amount of Protein is 11.51 g (21% RDA), the amount of Fat is 16.67 g (26% RDA) and the amount of Carbohydrate is 20.21 g (16% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k levels in shrimp.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. DENNY'S, golden fried shrimp has a nutritional value score of 14 out of 100.
Amount of vitamin k per 100 Calories
100 calories of dENNY'S, golden fried shrimp is a serving size of 0.36 g, and the amount of Vitamin K is 13.94 ug. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 4.16 g (7.58% RDA), Fat 6.02 g (9.39% RDA), Carbohydrate 7.3 g (5.78% RDA). This is shown in the vitamin k RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 piece (or 16 g)
For the food DENNY'S, golden fried shrimp the typical serving size is 1 piece (or 16 g) which contains 6.18 ug of Vitamin K. In terms of the gram weight and total content for this serving the Calories content is 44.32 kcal, the Protein content is 1.84 g, the Fat content is 2.67 g and the Carbohydrate content is 3.23 g. The percentages are shown below in the vitamin k chart, for the typical serving of vitamin k and the related and important nutritional values.
Macronutrients in DENNY'S, golden fried shrimp
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 piece or 16 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 7.4 (kcal).The number of calories from Fat is 24.0 (kcal).The total calories from carbohydrate is 12.9 (kcal).
Ug of vitamin k in shrimp (per 100g)
This list of 10 types of shrimp, is brought to you by www.dietandfitnesstoday.com and ranges from Restaurant, Chinese, shrimp and vegetables through to Crustaceans, shrimp, mixed species, canned where all food items are ranked by the content or amount per 100g. The nutritional vitamin k content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k in shrimp.
The list below gives the total vitamin k content in the 10 items from the general description 'shrimp' each of which show the vitamin k amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 10 food items shown in the vitamin k chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for shrimp based on our density score out of 100 (ranked by the amount of vitamin k per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for shrimp ranked by the amount of vitamin k per 100g is shown below in the shrimp calories chart. 
Effect of Preparation and Storage on vitamin k
The level of vitamin k can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 3 items. The highest amount of vitamin k from the 3 canned items is in Soup, cream of shrimp, canned, prepared with equal volume low fat (2%) milk where the level is 0.1 ug per 100g.The total food items which are raw is 1 item. The highest amount of vitamin k from the 1 raw items is in Crustaceans, shrimp, mixed species, raw where the content is 0.3 ug per 100g. The number of food items which are cooked are 2 items. The highest amount of vitamin k from the 2 cooked items is in Crustaceans, shrimp, mixed species, cooked, breaded and fried where the amount is 1 ug per 100g. Comparing raw and cooked shrimp shows that cooking can change the levels of vitamin k by 0.7 ug in a 100g serving. The number of food items described as lowfat or non-fat is 1 item.Average Content for shrimp
The average (or more correctly the arithmetic mean) amount of vitamin k contained in 100g of shrimp, based on the list below of 10 different items under the general description of shrimp, is 14.41 ug of vitamin k. The averages for the different nutrients are as follows; the average amount of Calories is 162.80 kcal, the average amount of Protein is 11.93 g, the average amount of Fat is 8.29 g and the average amount of Carbohydrate is g.Median Amount
The median value of Vitamin K is found in Crustaceans, shrimp, mixed species, cooked, breaded and fried which in 100g contains 1 ug of Vitamin K. For this serving the amount of Calories is 242 kcal, the amount of Protein is 21.39 g, the amount of Fat is 12.28 g and the amount of Carbohydrate is 11.47 g.Highest vitamin k Content per 100g
Using the list below for the 10 different shrimp nutrition entries in our database, the highest amount of vitamin k is found in Restaurant, Chinese, shrimp and vegetables which contains 52 ug of vitamin k per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 78 kcal, the Protein content is 5.9 g, the Fat content is 4.05 g, the Carbohydrate content is 4.52 g. 
The lowest amount of vitamin k in 100g is in Crustaceans, shrimp, mixed species, canned which contains 0 ug. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 100 kcal, the amount of Protein is 20.42 g, the amount of Fat is 1.36 g, the amount of Carbohydrate is 0 g.
The difference between the highest and lowest values gives a vitamin k range of 52 ug per 100g. The range for the other nutrients are as follows; 22 kcal for Calories, 14.52 g for Protein, 2.69 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin k per Serving
Please remember that the above gives an accurate value in 100g for high vitamin k foods in your diet. For example 100g of DENNY'S, golden fried shrimp contains 38.6 ug of vitamin k. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k nutritional content.
The food with the highest vitamin k content per typical serving is Restaurant, Chinese, shrimp and vegetables which contains 312.52 ug in 1 order (or 601 g). For this serving the Calories content is 468.78 kcal, the Protein content is 35.46 g, the Fat content is 24.34 g and the Carbohydrate content is 27.17 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of vitamin k in foods.
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