Welcome to the nutritional vitamin k (phylloquinone) content in 92 different types of vitamin k in cheese, ranging from 36.70 µg to 0.00 µg per 100g. The basic type of vitamin k in cheese is Cheese, feta, where the amount of vitamin k (phylloquinone) in 100g is 1.80 µg. 1.80 µg of vitamin k (phylloquinone) per 100g, from Cheese, feta corresponds to % of the vitamin k (phylloquinone) RDA. For a typical serving size of 1.000 cup, crumbled (or 150.00 g) the amount of Vitamin K (phylloquinone) is 2.7 µg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k (phylloquinone) is based on a 80 µg RDA level for a mature adult.

Top twenty vitamin k in cheese products high in vitamin k (phylloquinone)

Below is a summary list for the top twenty vitamin k in cheese items ranked by the amount or level of vitamin k (phylloquinone) in 100g.

1. Cheese food, pasteurized process, American, imitation, without added vitamin D : 36.70µg
2. Cheese, cottage, with vegetables : 11.00µg
3. Cheesecake commercially prepared : 4.40µg
4. Cheese, pasteurized process, American, fortified with vitamin D : 3.70µg
5. Cheese food, pasteurized process, American, vitamin D fortified : 3.40µg
6. Cheese product, pasteurized process, American, vitamin D fortified : 3.10µg
7. Cheese, goat, hard type : 3.00µg
8. Cheese, pasteurized process, pimento : 2.90µg
9. Cheese product, pasteurized process, cheddar, reduced fat : 2.70µg
10. Cheese, pasteurized process, cheddar or American, fat-free : 2.70µg
11. Cheese, pasteurized process, American, low fat : 2.70µg
12. Cheese, american cheddar, imitation : 2.70µg
13. Cheese, gruyere : 2.70µg
14. Cheese, low-sodium, cheddar or colby : 2.70µg
15. Cheese, colby : 2.70µg
16. Cheese, cottage, lowfat, 1% milkfat, with vegetables : 2.60µg
17. Cheese, pasteurized process, cheddar or American, low sodium : 2.60µg
18. Cheese food, pasteurized process, American, without added vitamin D : 2.60µg
19. Cheese, pasteurized process, American, without added vitamin D : 2.60µg
20. Cheese, fontina : 2.60µg

Following on from the twenty top vitamin k in cheese items or products containing vitamin k (phylloquinone) we have a more comprehensive break down of Cheese, feta, and the highest item containing vitamin k (phylloquinone) which is Cheese food, pasteurized process, American, imitation, without added vitamin D. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 92 types of vitamin k in cheese.

At the bottom of the page is the full list for the 92 different types of vitamin k in cheese based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k (phylloquinone) content in vitamin k in cheese.

Cheese, feta - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Cheese, feta should be considered along with the vitamin k (phylloquinone) content.Other important and vitamin k (phylloquinone) related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 264.00 kcal (13% RDA), the amount of Protein is 14.21 g (25% RDA), the amount of Total Fat is 21.28 g (33% RDA) and the amount of Carbohydrate is 4.09 g (3% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k (phylloquinone) levels in vitamin k in cheese.

vitamin k (phylloquinone) and nutrition facts in vitamin k in cheese per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cheese, feta has a nutritional value score of 14.00 out of 100.

Amount of vitamin k (phylloquinone) per 100 Calories

100 calories of cheese, feta is a serving size of 0 g, and the amount of Vitamin K (phylloquinone) is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin k (phylloquinone) RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. vitamin k (phylloquinone) and nutrition facts in vitamin k in cheese per 100 calories

Content per Typical Serving Size 1.000 cup, crumbled (or 150.00 g)

For the food Cheese, feta the typical serving size is 1.000 cup, crumbled (or 150.00 g) which contains 2.7 µg of Vitamin K (phylloquinone). In terms of the gram weight and total content for this serving the Energy content is 396 kcal, the Protein content is 21.32 g, the Total Fat content is 31.92 g and the Carbohydrate content is 6.14 g. The percentages are shown below in the vitamin k (phylloquinone) chart, for the typical serving of vitamin k (phylloquinone) and the related and important nutritional values.vitamin k (phylloquinone) and nutritional content in vitamin k in cheese

Macronutrients in Cheese, feta


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, crumbled or 150.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 91.0 (kcal).The total calories from carbohydrate is 23.8 (kcal).vitamin k (phylloquinone), calories and nutritional content in vitamin k in cheese

µg of vitamin k (phylloquinone) in vitamin k in cheese (per 100g)

This list of 92 types of vitamin k in cheese, is brought to you by www.dietandfitnesstoday.com and ranges from Cheese food, pasteurized process, American, imitation, without added vitamin D through to Cheese spread, American or Cheddar cheese base, reduced fat where all food items are ranked by the content or amount per 100g. The nutritional vitamin k (phylloquinone) content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k (phylloquinone) in vitamin k in cheese.

The list below gives the total vitamin k (phylloquinone) content in the 92 items from the general description 'vitamin k in cheese' each of which show the vitamin k (phylloquinone) amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the vitamin k (phylloquinone) chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

vitamin k in cheese vitamin k (phylloquinone) per 100g

The corresponding nutritional value for vitamin k in cheese based on our density score out of 100 (ranked by the amount of vitamin k (phylloquinone) per 100g) is shown in the below nutritional density chart. vitamin k in cheese vitamin k (phylloquinone) per 100g

The corresponding Calories for vitamin k in cheese ranked by the amount of vitamin k (phylloquinone) per 100g is shown below in the vitamin k in cheese calories chart. vitamin k in cheese vitamin k (phylloquinone) per 100g

Average Content for vitamin k in cheese

The average (or more correctly the arithmetic mean) amount of vitamin k (phylloquinone) contained in 100g of vitamin k in cheese, based on the list below of 92 different items under the general description of vitamin k in cheese, is 2.30 µg of vitamin k (phylloquinone). The averages for the different nutrients are as follows; the average amount of Energy is 283.20 kcal, the average amount of Protein is 20.48 g, the average amount of Total Fat is 19.96 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K (phylloquinone) is found in Cheese, parmesan, low sodium which in 100g contains 2.00 µg of Vitamin K (phylloquinone). For this serving the amount of Energy is 451.00 kcal, the amount of Protein is 41.60 g, the amount of Total Fat is 29.99 g and the amount of Carbohydrate is 3.70 g.

Highest vitamin k (phylloquinone) Content per 100g

Using the list below for the 92 different vitamin k in cheese nutrition entries in our database, the highest amount of vitamin k (phylloquinone) is found in Cheese food, pasteurized process, American, imitation, without added vitamin D which contains 36.70 µg of vitamin k (phylloquinone) per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 257.00 kcal, the Protein content is 4.08 g, the Total Fat content is 19.50 g, the Carbohydrate content is 16.18 g. chart to show highest vitamin k (phylloquinone) in vitamin k in cheese per 100g

The lowest amount of vitamin k (phylloquinone) in 100g is in Cheese spread, American or Cheddar cheese base, reduced fat which contains 0.00 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 176.00 kcal, the amount of Protein is 13.41 g, the amount of Total Fat is 8.88 g, the amount of Carbohydrate is 10.71 g.

The difference between the highest and lowest values gives a vitamin k (phylloquinone) range of 36.7 µg per 100g. The range for the other nutrients are as follows; 81 kcal for Energy, 9.33 g for Protein, 10.62 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k (phylloquinone) per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k (phylloquinone) foods in your diet. For example 100g of Cheese, feta contains 1.80 µg of vitamin k (phylloquinone). However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k (phylloquinone) nutritional content.

The food with the highest vitamin k (phylloquinone) content per typical serving is Cheese, cottage, with vegetables which contains 12.43 µg in 4.000 oz (or 113.00 g). For this serving the Energy content is 107.35 kcal, the Protein content is 12.32 g, the Total Fat content is 4.75 g and the Carbohydrate content is 3.39 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k (phylloquinone) which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin k (phylloquinone) content in foods.


Vitamin k in cheese List, vitamin k (phylloquinone) Content per 100g

1. Cheese food, pasteurized process, American, imitation, without added vitamin D - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone)
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  36.70 µg257.00 kcal (13%)16.18 g (12%)19.50 g (30%)4.08 g (7%)
  Typical Serving size of 1.000 oz (or 28.35g):
   10.4 µg 72.86 kcal (4%) 4.59 g (4%) 5.53 g (9%) 1.16 g (2%)
2. Cheese, cottage, with vegetables - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  11.00 µg95.00 kcal (5%)3.00 g (2%)4.20 g (6%)10.90 g (19%)
  Typical Serving size of 4.000 oz (or 113.00g):
   12.43 µg 107.35 kcal (5%) 3.39 g (3%) 4.75 g (7%) 12.32 g (22%)
  Other serving sizes 1.000 cup (or 226.00g):
  24.86 µg 214.7 kcal (11%) 6.78 g (5%) 9.49 g (15%) 24.63 g (44%)
3. Cheesecake commercially prepared - Vitamin K (phylloquinone)
  Nutritional Value : 13.00 / 100     food group - Baked Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  4.40 µg321.00 kcal (16%)25.50 g (20%)22.50 g (35%)5.50 g (10%)
  Typical Serving size of 1.000 oz (or 28.35g):
   1.25 µg 91 kcal (5%) 7.23 g (6%) 6.38 g (10%) 1.56 g (3%)
  Other serving sizes 1.000 piece (1/6 of 17 oz cake) (or 80.00g):
  3.52 µg 256.8 kcal (13%) 20.4 g (16%) 18 g (28%) 4.4 g (8%)
  Other serving sizes 1.000 piece (1 NLEA serving) (or 125.00g):
  5.5 µg 401.25 kcal (20%) 31.88 g (25%) 28.13 g (43%) 6.88 g (12%)
4. Cheese, pasteurized process, American, fortified with vitamin D - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  3.70 µg366.00 kcal (18%)4.78 g (4%)30.71 g (47%)18.13 g (32%)
  Typical Serving size of 1.000 oz (or 28.35g):
   1.05 µg 103.76 kcal (5%) 1.36 g (1%) 8.71 g (13%) 5.14 g (9%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  1.04 µg 102.48 kcal (5%) 1.34 g (1%) 8.6 g (13%) 5.08 g (9%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.78 µg 76.86 kcal (4%) 1 g (1%) 6.45 g (10%) 3.81 g (7%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.67 µg 65.88 kcal (3%) 0.86 g (1%) 5.53 g (9%) 3.26 g (6%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  4.18 µg 413.58 kcal (21%) 5.4 g (4%) 34.7 g (53%) 20.49 g (37%)
  Other serving sizes 1.000 cup and diced (or 140.00g):
  5.18 µg 512.4 kcal (26%) 6.69 g (5%) 42.99 g (66%) 25.38 g (45%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  9.03 µg 893.04 kcal (45%) 11.66 g (9%) 74.93 g (115%) 44.24 g (79%)
5. Cheese food, pasteurized process, American, vitamin D fortified - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  3.40 µg330.00 kcal (17%)8.56 g (7%)25.63 g (39%)16.86 g (30%)
  Typical Serving size of 1.000 cup (or 113.00g):
   3.84 µg 372.9 kcal (19%) 9.67 g (7%) 28.96 g (45%) 19.05 g (34%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.96 µg 93.56 kcal (5%) 2.43 g (2%) 7.27 g (11%) 4.78 g (9%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.71 µg 69.3 kcal (3%) 1.8 g (1%) 5.38 g (8%) 3.54 g (6%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  7.72 µg 749.1 kcal (37%) 19.43 g (15%) 58.18 g (90%) 38.27 g (68%)
6. Cheese product, pasteurized process, American, vitamin D fortified - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  3.10 µg312.00 kcal (16%)8.80 g (7%)23.11 g (36%)17.12 g (31%)
  Typical Serving size of 1.000 slice (2/3 oz) (or 19.00g):
   0.59 µg 59.28 kcal (3%) 1.67 g (1%) 4.39 g (7%) 3.25 g (6%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.65 µg 65.52 kcal (3%) 1.85 g (1%) 4.85 g (7%) 3.6 g (6%)
7. Cheese, goat, hard type - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  3.00 µg452.00 kcal (23%)2.17 g (2%)35.59 g (55%)30.52 g (55%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.85 µg 128.14 kcal (6%) 0.62 g (0%) 10.09 g (16%) 8.65 g (15%)
8. Cheese, pasteurized process, pimento - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.90 µg375.00 kcal (19%)1.73 g (1%)31.20 g (48%)22.13 g (40%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   4.06 µg 525 kcal (26%) 2.42 g (2%) 43.68 g (67%) 30.98 g (55%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  7.08 µg 915 kcal (46%) 4.22 g (3%) 76.13 g (117%) 54 g (96%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  3.28 µg 423.75 kcal (21%) 1.95 g (2%) 35.26 g (54%) 25.01 g (45%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.82 µg 106.31 kcal (5%) 0.49 g (0%) 8.85 g (14%) 6.27 g (11%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.52 µg 67.5 kcal (3%) 0.31 g (0%) 5.62 g (9%) 3.98 g (7%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.61 µg 78.75 kcal (4%) 0.36 g (0%) 6.55 g (10%) 4.65 g (8%)
9. Cheese product, pasteurized process, cheddar, reduced fat - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.70 µg240.00 kcal (12%)10.60 g (8%)14.10 g (22%)17.60 g (31%)
  Typical Serving size of 1.000 slice 1 oz (or 28.00g):
   0.76 µg 67.2 kcal (3%) 2.97 g (2%) 3.95 g (6%) 4.93 g (9%)
10. Cheese, pasteurized process, cheddar or American, fat-free - Vitamin K (phylloquinone)
  Nutritional Value : 16.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.70 µg148.00 kcal (7%)13.40 g (10%)0.80 g (1%)22.50 g (40%)
  Typical Serving size of 1.000 cubic inch (or 16.00g):
   0.43 µg 23.68 kcal (1%) 2.14 g (2%) 0.13 g (0%) 3.6 g (6%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.57 µg 31.08 kcal (2%) 2.81 g (2%) 0.17 g (0%) 4.73 g (8%)
11. Cheese, pasteurized process, American, low fat - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.70 µg180.00 kcal (9%)3.50 g (3%)7.00 g (11%)24.60 g (44%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   3.78 µg 252 kcal (13%) 4.9 g (4%) 9.8 g (15%) 34.44 g (62%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  3.05 µg 203.4 kcal (10%) 3.96 g (3%) 7.91 g (12%) 27.8 g (50%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.49 µg 32.4 kcal (2%) 0.63 g (0%) 1.26 g (2%) 4.43 g (8%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.57 µg 37.8 kcal (2%) 0.74 g (1%) 1.47 g (2%) 5.17 g (9%)
12. Cheese, american cheddar, imitation - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.70 µg239.00 kcal (12%)11.60 g (9%)14.00 g (22%)16.70 g (30%)
  Typical Serving size of 1.000 slice (or 21.00g):
   0.57 µg 50.19 kcal (3%) 2.44 g (2%) 2.94 g (5%) 3.51 g (6%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.49 µg 43.02 kcal (2%) 2.09 g (2%) 2.52 g (4%) 3.01 g (5%)
  Other serving sizes 1.000 cup (or 224.00g):
  6.05 µg 535.36 kcal (27%) 25.98 g (20%) 31.36 g (48%) 37.41 g (67%)
13. Cheese, gruyere - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.70 µg413.00 kcal (21%)0.36 g (0%)32.34 g (50%)29.81 g (53%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.77 µg 117.09 kcal (6%) 0.1 g (0%) 9.17 g (14%) 8.45 g (15%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.76 µg 115.64 kcal (6%) 0.1 g (0%) 9.06 g (14%) 8.35 g (15%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.41 µg 61.95 kcal (3%) 0.05 g (0%) 4.85 g (7%) 4.47 g (8%)
  Other serving sizes 1.000 cup and diced (or 132.00g):
  3.56 µg 545.16 kcal (27%) 0.48 g (0%) 42.69 g (66%) 39.35 g (70%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  2.92 µg 446.04 kcal (22%) 0.39 g (0%) 34.93 g (54%) 32.19 g (57%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  4.59 µg 702.1 kcal (35%) 0.61 g (0%) 54.98 g (85%) 50.68 g (91%)
14. Cheese, low-sodium, cheddar or colby - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.70 µg398.00 kcal (20%)1.91 g (1%)32.62 g (50%)24.35 g (43%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.56 µg 525.36 kcal (26%) 2.52 g (2%) 43.06 g (66%) 32.14 g (57%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  3.05 µg 449.74 kcal (22%) 2.16 g (2%) 36.86 g (57%) 27.52 g (49%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.77 µg 112.83 kcal (6%) 0.54 g (0%) 9.25 g (14%) 6.9 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.46 µg 67.66 kcal (3%) 0.32 g (0%) 5.55 g (9%) 4.14 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.76 µg 111.44 kcal (6%) 0.53 g (0%) 9.13 g (14%) 6.82 g (12%)
15. Cheese, colby - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.70 µg394.00 kcal (20%)2.57 g (2%)32.11 g (49%)23.76 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.56 µg 520.08 kcal (26%) 3.39 g (3%) 42.39 g (65%) 31.36 g (56%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  3.05 µg 445.22 kcal (22%) 2.9 g (2%) 36.28 g (56%) 26.85 g (48%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.77 µg 111.7 kcal (6%) 0.73 g (1%) 9.1 g (14%) 6.74 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.46 µg 66.98 kcal (3%) 0.44 g (0%) 5.46 g (8%) 4.04 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.76 µg 110.32 kcal (6%) 0.72 g (1%) 8.99 g (14%) 6.65 g (12%)
16. Cheese, cottage, lowfat, 1% milkfat, with vegetables - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.60 µg67.00 kcal (3%)3.00 g (2%)1.00 g (2%)10.90 g (19%)
  Typical Serving size of 4.000 oz (or 113.00g):
   2.94 µg 75.71 kcal (4%) 3.39 g (3%) 1.13 g (2%) 12.32 g (22%)
  Other serving sizes 1.000 cup (or 226.00g):
  5.88 µg 151.42 kcal (8%) 6.78 g (5%) 2.26 g (3%) 24.63 g (44%)
17. Cheese, pasteurized process, cheddar or American, low sodium - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.60 µg376.00 kcal (19%)1.60 g (1%)31.19 g (48%)22.20 g (40%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   3.64 µg 526.4 kcal (26%) 2.24 g (2%) 43.67 g (67%) 31.08 g (56%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.94 µg 424.88 kcal (21%) 1.81 g (1%) 35.24 g (54%) 25.09 g (45%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.47 µg 67.68 kcal (3%) 0.29 g (0%) 5.61 g (9%) 4 g (7%)
  Other serving sizes 1.000 slice (or 21.00g):
  0.55 µg 78.96 kcal (4%) 0.34 g (0%) 6.55 g (10%) 4.66 g (8%)
18. Cheese food, pasteurized process, American, without added vitamin D - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.60 µg330.00 kcal (17%)8.56 g (7%)25.63 g (39%)16.86 g (30%)
  Typical Serving size of 1.000 cup (or 113.00g):
   2.94 µg 372.9 kcal (19%) 9.67 g (7%) 28.96 g (45%) 19.05 g (34%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.74 µg 93.56 kcal (5%) 2.43 g (2%) 7.27 g (11%) 4.78 g (9%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.55 µg 69.3 kcal (3%) 1.8 g (1%) 5.38 g (8%) 3.54 g (6%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  5.9 µg 749.1 kcal (37%) 19.43 g (15%) 58.18 g (90%) 38.27 g (68%)
19. Cheese, pasteurized process, American, without added vitamin D - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.60 µg371.00 kcal (19%)3.70 g (3%)31.79 g (49%)18.13 g (32%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.74 µg 105.18 kcal (5%) 1.05 g (1%) 9.01 g (14%) 5.14 g (9%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.55 µg 77.91 kcal (4%) 0.78 g (1%) 6.68 g (10%) 3.81 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.73 µg 103.88 kcal (5%) 1.04 g (1%) 8.9 g (14%) 5.08 g (9%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.47 µg 66.78 kcal (3%) 0.67 g (1%) 5.72 g (9%) 3.26 g (6%)
  Other serving sizes 1.000 cup and diced (or 140.00g):
  3.64 µg 519.4 kcal (26%) 5.18 g (4%) 44.51 g (68%) 25.38 g (45%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.94 µg 419.23 kcal (21%) 4.18 g (3%) 35.92 g (55%) 20.49 g (37%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  6.34 µg 905.24 kcal (45%) 9.03 g (7%) 77.57 g (119%) 44.24 g (79%)
20. Cheese, fontina - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.60 µg389.00 kcal (19%)1.55 g (1%)31.14 g (48%)25.60 g (46%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.43 µg 513.48 kcal (26%) 2.05 g (2%) 41.1 g (63%) 33.79 g (60%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  2.81 µg 420.12 kcal (21%) 1.67 g (1%) 33.63 g (52%) 27.65 g (49%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.74 µg 110.28 kcal (6%) 0.44 g (0%) 8.83 g (14%) 7.26 g (13%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.39 µg 58.35 kcal (3%) 0.23 g (0%) 4.67 g (7%) 3.84 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.73 µg 108.92 kcal (5%) 0.43 g (0%) 8.72 g (13%) 7.17 g (13%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  5.9 µg 883.03 kcal (44%) 3.52 g (3%) 70.69 g (109%) 58.11 g (104%)
21. Cheese product, pasteurized process, American, reduced fat, fortified with vitamin D - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.60 µg240.00 kcal (12%)10.60 g (8%)14.10 g (22%)17.60 g (31%)
  Typical Serving size of 1.000 slice 3/4 oz (or 21.00g):
   0.55 µg 50.4 kcal (3%) 2.23 g (2%) 2.96 g (5%) 3.7 g (7%)
  Other serving sizes 1.000 slice 2/3 oz (or 19.00g):
  0.49 µg 45.6 kcal (2%) 2.01 g (2%) 2.68 g (4%) 3.34 g (6%)
22. Cheese, brick - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.50 µg371.00 kcal (19%)2.79 g (2%)29.68 g (46%)23.24 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.3 µg 489.72 kcal (24%) 3.68 g (3%) 39.18 g (60%) 30.68 g (55%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.83 µg 419.23 kcal (21%) 3.15 g (2%) 33.54 g (52%) 26.26 g (47%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.71 µg 105.18 kcal (5%) 0.79 g (1%) 8.41 g (13%) 6.59 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.43 µg 63.07 kcal (3%) 0.47 g (0%) 5.05 g (8%) 3.95 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.7 µg 103.88 kcal (5%) 0.78 g (1%) 8.31 g (13%) 6.51 g (12%)
23. Cheese, goat, semisoft type - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.50 µg364.00 kcal (18%)0.12 g (0%)29.84 g (46%)21.58 g (39%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.71 µg 103.19 kcal (5%) 0.03 g (0%) 8.46 g (13%) 6.12 g (11%)
24. Cheese, mexican, queso anejo - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.50 µg373.00 kcal (19%)4.63 g (4%)29.98 g (46%)21.44 g (38%)
  Typical Serving size of 1.000 cup and crumbled (or 132.00g):
   3.3 µg 492.36 kcal (25%) 6.11 g (5%) 39.57 g (61%) 28.3 g (51%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.71 µg 105.75 kcal (5%) 1.31 g (1%) 8.5 g (13%) 6.08 g (11%)
25. Cheese, mexican, queso chihuahua - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.50 µg374.00 kcal (19%)5.56 g (4%)29.68 g (46%)21.56 g (39%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.3 µg 493.68 kcal (25%) 7.34 g (6%) 39.18 g (60%) 28.46 g (51%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.83 µg 422.62 kcal (21%) 6.28 g (5%) 33.54 g (52%) 24.36 g (44%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.71 µg 106.03 kcal (5%) 1.58 g (1%) 8.41 g (13%) 6.11 g (11%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.43 µg 63.58 kcal (3%) 0.95 g (1%) 5.05 g (8%) 3.67 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.7 µg 104.72 kcal (5%) 1.56 g (1%) 8.31 g (13%) 6.04 g (11%)
26. Cheese, Mexican blend - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.50 µg358.00 kcal (18%)1.75 g (1%)28.51 g (44%)23.54 g (42%)
  Typical Serving size of 0.250 cup shredded (or 28.00g):
   0.7 µg 100.24 kcal (5%) 0.49 g (0%) 7.98 g (12%) 6.59 g (12%)
27. Cheese, monterey - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.50 µg373.00 kcal (19%)0.68 g (1%)30.28 g (47%)24.48 g (44%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.3 µg 492.36 kcal (25%) 0.9 g (1%) 39.97 g (61%) 32.31 g (58%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.83 µg 421.49 kcal (21%) 0.77 g (1%) 34.22 g (53%) 27.66 g (49%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.71 µg 105.75 kcal (5%) 0.19 g (0%) 8.58 g (13%) 6.94 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.43 µg 63.41 kcal (3%) 0.12 g (0%) 5.15 g (8%) 4.16 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.7 µg 104.44 kcal (5%) 0.19 g (0%) 8.48 g (13%) 6.85 g (12%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  4.25 µg 634.1 kcal (32%) 1.16 g (1%) 51.48 g (79%) 41.62 g (74%)
28. Cheese, mozzarella, whole milk, low moisture - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.50 µg318.00 kcal (16%)2.47 g (2%)24.64 g (38%)21.60 g (39%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.71 µg 90.15 kcal (5%) 0.7 g (1%) 6.99 g (11%) 6.12 g (11%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.45 µg 57.24 kcal (3%) 0.44 g (0%) 4.44 g (7%) 3.89 g (7%)
29. Cheese, muenster - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.50 µg368.00 kcal (18%)1.12 g (1%)30.04 g (46%)23.41 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.3 µg 485.76 kcal (24%) 1.48 g (1%) 39.65 g (61%) 30.9 g (55%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.83 µg 415.84 kcal (21%) 1.27 g (1%) 33.95 g (52%) 26.45 g (47%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.71 µg 104.33 kcal (5%) 0.32 g (0%) 8.52 g (13%) 6.64 g (12%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.45 µg 66.24 kcal (3%) 0.2 g (0%) 5.41 g (8%) 4.21 g (8%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.7 µg 103.04 kcal (5%) 0.31 g (0%) 8.41 g (13%) 6.55 g (12%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  4.25 µg 625.6 kcal (31%) 1.9 g (1%) 51.07 g (79%) 39.8 g (71%)
30. Cheese, port de salut - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.40 µg352.00 kcal (18%)0.57 g (0%)28.20 g (43%)23.78 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.17 µg 464.64 kcal (23%) 0.75 g (1%) 37.22 g (57%) 31.39 g (56%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.71 µg 397.76 kcal (20%) 0.64 g (0%) 31.87 g (49%) 26.87 g (48%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.68 µg 99.79 kcal (5%) 0.16 g (0%) 7.99 g (12%) 6.74 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.41 µg 59.84 kcal (3%) 0.1 g (0%) 4.79 g (7%) 4.04 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.67 µg 98.56 kcal (5%) 0.16 g (0%) 7.9 g (12%) 6.66 g (12%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  4.08 µg 598.4 kcal (30%) 0.97 g (1%) 47.94 g (74%) 40.43 g (72%)
31. Cheese, blue - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.40 µg353.00 kcal (18%)2.34 g (2%)28.74 g (44%)21.40 g (38%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.68 µg 100.08 kcal (5%) 0.66 g (1%) 8.15 g (13%) 6.07 g (11%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.41 µg 60.01 kcal (3%) 0.4 g (0%) 4.89 g (8%) 3.64 g (7%)
  Other serving sizes 1.000 cup, crumbled and not packed (or 135.00g):
  3.24 µg 476.55 kcal (24%) 3.16 g (2%) 38.8 g (60%) 28.89 g (52%)
32. Cheese, swiss, low sodium - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.40 µg374.00 kcal (19%)3.40 g (3%)27.40 g (42%)28.40 g (51%)
  Typical Serving size of 1.000 slice (or 28.00g):
   0.67 µg 104.72 kcal (5%) 0.95 g (1%) 7.67 g (12%) 7.95 g (14%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.36 µg 56.1 kcal (3%) 0.51 g (0%) 4.11 g (6%) 4.26 g (8%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  2.59 µg 403.92 kcal (20%) 3.67 g (3%) 29.59 g (46%) 30.67 g (55%)
  Other serving sizes 1.000 cup and diced (or 132.00g):
  3.17 µg 493.68 kcal (25%) 4.49 g (3%) 36.17 g (56%) 37.49 g (67%)
33. Cheese, cheddar - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.40 µg404.00 kcal (20%)3.09 g (2%)33.31 g (51%)22.87 g (41%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.17 µg 533.28 kcal (27%) 4.08 g (3%) 43.97 g (68%) 30.19 g (54%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  5.86 µg 985.76 kcal (49%) 7.54 g (6%) 81.28 g (125%) 55.8 g (100%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.71 µg 456.52 kcal (23%) 3.49 g (3%) 37.64 g (58%) 25.84 g (46%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.68 µg 114.53 kcal (6%) 0.88 g (1%) 9.44 g (15%) 6.48 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.41 µg 68.68 kcal (3%) 0.53 g (0%) 5.66 g (9%) 3.89 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.67 µg 113.12 kcal (6%) 0.87 g (1%) 9.33 g (14%) 6.4 g (11%)
34. Cheese spread, cream cheese base - Vitamin K (phylloquinone)
  Nutritional Value : 13.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.40 µg295.00 kcal (15%)3.50 g (3%)28.60 g (44%)7.10 g (13%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.68 µg 83.63 kcal (4%) 0.99 g (1%) 8.11 g (12%) 2.01 g (4%)
  Other serving sizes 1.000 cup (or 240.00g):
  5.76 µg 708 kcal (35%) 8.4 g (6%) 68.64 g (106%) 17.04 g (30%)
35. Cheese, cheddar, sharp, sliced - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.40 µg410.00 kcal (21%)2.13 g (2%)33.82 g (52%)24.25 g (43%)
  Typical Serving size of 1.000 slice (2/3 oz) (or 19.00g):
   0.46 µg 77.9 kcal (4%) 0.4 g (0%) 6.43 g (10%) 4.61 g (8%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.5 µg 86.1 kcal (4%) 0.45 g (0%) 7.1 g (11%) 5.09 g (9%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.67 µg 114.8 kcal (6%) 0.6 g (0%) 9.47 g (15%) 6.79 g (12%)
36. Cheese, mexican, queso asadero - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.40 µg356.00 kcal (18%)2.87 g (2%)28.26 g (43%)22.60 g (40%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   3.17 µg 469.92 kcal (23%) 3.79 g (3%) 37.3 g (57%) 29.83 g (53%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.71 µg 402.28 kcal (20%) 3.24 g (2%) 31.93 g (49%) 25.54 g (46%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.68 µg 100.93 kcal (5%) 0.81 g (1%) 8.01 g (12%) 6.41 g (11%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.43 µg 64.08 kcal (3%) 0.52 g (0%) 5.09 g (8%) 4.07 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.67 µg 99.68 kcal (5%) 0.8 g (1%) 7.91 g (12%) 6.33 g (11%)
37. Cheese, limburger - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.30 µg327.00 kcal (16%)0.49 g (0%)27.25 g (42%)20.05 g (36%)
  Typical Serving size of 1.000 cup (or 134.00g):
   3.08 µg 438.18 kcal (22%) 0.66 g (1%) 36.52 g (56%) 26.87 g (48%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.65 µg 92.7 kcal (5%) 0.14 g (0%) 7.73 g (12%) 5.68 g (10%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.41 µg 58.86 kcal (3%) 0.09 g (0%) 4.91 g (8%) 3.61 g (6%)
  Other serving sizes 1.000 box (or 113.00g):
  2.6 µg 369.51 kcal (18%) 0.55 g (0%) 30.79 g (47%) 22.66 g (40%)
  Other serving sizes 1.000 package (8 oz) (or 227.00g):
  5.22 µg 742.29 kcal (37%) 1.11 g (1%) 61.86 g (95%) 45.51 g (81%)
38. Cheese, gouda - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.30 µg356.00 kcal (18%)2.22 g (2%)27.44 g (42%)24.94 g (45%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.65 µg 100.93 kcal (5%) 0.63 g (0%) 7.78 g (12%) 7.07 g (13%)
  Other serving sizes 1.000 package (7 oz) (or 198.00g):
  4.55 µg 704.88 kcal (35%) 4.4 g (3%) 54.33 g (84%) 49.38 g (88%)
39. Cheese, edam - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.30 µg357.00 kcal (18%)1.43 g (1%)27.80 g (43%)24.99 g (45%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.65 µg 101.21 kcal (5%) 0.41 g (0%) 7.88 g (12%) 7.08 g (13%)
  Other serving sizes 1.000 package (7 oz) (or 198.00g):
  4.55 µg 706.86 kcal (35%) 2.83 g (2%) 55.04 g (85%) 49.48 g (88%)
40. Cheese, brie - Vitamin K (phylloquinone)
  Nutritional Value : 13.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.30 µg334.00 kcal (17%)0.45 g (0%)27.68 g (43%)20.75 g (37%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.65 µg 94.69 kcal (5%) 0.13 g (0%) 7.85 g (12%) 5.88 g (11%)
  Other serving sizes 1.000 cup and sliced (or 144.00g):
  3.31 µg 480.96 kcal (24%) 0.65 g (1%) 39.86 g (61%) 29.88 g (53%)
  Other serving sizes 1.000 cup and melted (or 240.00g):
  5.52 µg 801.6 kcal (40%) 1.08 g (1%) 66.43 g (102%) 49.8 g (89%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.39 µg 56.78 kcal (3%) 0.08 g (0%) 4.71 g (7%) 3.53 g (6%)
  Other serving sizes 1.000 package (4.5 oz) (or 128.00g):
  2.94 µg 427.52 kcal (21%) 0.58 g (0%) 35.43 g (55%) 26.56 g (47%)
41. Cheese, mozzarella, whole milk - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.30 µg300.00 kcal (15%)2.19 g (2%)22.35 g (34%)22.17 g (40%)
  Typical Serving size of 1.000 cup and shredded (or 112.00g):
   2.58 µg 336 kcal (17%) 2.45 g (2%) 25.03 g (39%) 24.83 g (44%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.65 µg 85.05 kcal (4%) 0.62 g (0%) 6.34 g (10%) 6.29 g (11%)
  Other serving sizes 6.000 slices (or 170.00g):
  3.91 µg 510 kcal (26%) 3.72 g (3%) 38 g (58%) 37.69 g (67%)
42. Cheese, pasteurized process, swiss - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.20 µg334.00 kcal (17%)2.10 g (2%)25.01 g (38%)24.73 g (44%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   3.08 µg 467.6 kcal (23%) 2.94 g (2%) 35.01 g (54%) 34.62 g (62%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.49 µg 377.42 kcal (19%) 2.37 g (2%) 28.26 g (43%) 27.94 g (50%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.62 µg 94.69 kcal (5%) 0.6 g (0%) 7.09 g (11%) 7.01 g (13%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.4 µg 60.12 kcal (3%) 0.38 g (0%) 4.5 g (7%) 4.45 g (8%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.46 µg 70.14 kcal (4%) 0.44 g (0%) 5.25 g (8%) 5.19 g (9%)
43. Cheese, provolone - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.20 µg351.00 kcal (18%)2.14 g (2%)26.62 g (41%)25.58 g (46%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   2.9 µg 463.32 kcal (23%) 2.82 g (2%) 35.14 g (54%) 33.77 g (60%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.62 µg 99.51 kcal (5%) 0.61 g (0%) 7.55 g (12%) 7.25 g (13%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.37 µg 59.67 kcal (3%) 0.36 g (0%) 4.53 g (7%) 4.35 g (8%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.62 µg 98.28 kcal (5%) 0.6 g (0%) 7.45 g (11%) 7.16 g (13%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  3.74 µg 596.7 kcal (30%) 3.64 g (3%) 45.25 g (70%) 43.49 g (78%)
44. Cheese, romano - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.20 µg387.00 kcal (19%)3.63 g (3%)26.94 g (41%)31.80 g (57%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.62 µg 109.71 kcal (5%) 1.03 g (1%) 7.64 g (12%) 9.02 g (16%)
  Other serving sizes 5.000 package (5 oz) (or 142.00g):
  3.12 µg 549.54 kcal (27%) 5.15 g (4%) 38.25 g (59%) 45.16 g (81%)
45. Cheese, cream - Vitamin K (phylloquinone)
  Nutritional Value : 13.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.10 µg350.00 kcal (18%)5.52 g (4%)34.44 g (53%)6.15 g (11%)
  Typical Serving size of 1.000 tbsp (or 14.50g):
   0.3 µg 50.75 kcal (3%) 0.8 g (1%) 4.99 g (8%) 0.89 g (2%)
  Other serving sizes 1.000 cup (or 232.00g):
  4.87 µg 812 kcal (41%) 12.81 g (10%) 79.9 g (123%) 14.27 g (25%)
  Other serving sizes 1.000 tbsp and whipped (or 10.00g):
  0.21 µg 35 kcal (2%) 0.55 g (0%) 3.44 g (5%) 0.62 g (1%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.6 µg 99.23 kcal (5%) 1.56 g (1%) 9.76 g (15%) 1.74 g (3%)
  Other serving sizes 1.000 cubic inch (or 16.00g):
  0.34 µg 56 kcal (3%) 0.88 g (1%) 5.51 g (8%) 0.98 g (2%)
  Other serving sizes 1.000 package and small (3 oz) (or 85.00g):
  1.79 µg 297.5 kcal (15%) 4.69 g (4%) 29.27 g (45%) 5.23 g (9%)
46. Cheese, parmesan, low sodium - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.00 µg451.00 kcal (23%)3.70 g (3%)29.99 g (46%)41.60 g (74%)
  Typical Serving size of 1.000 cup and grated (or 100.00g):
   2 µg 451 kcal (23%) 3.7 g (3%) 29.99 g (46%) 41.6 g (74%)
  Other serving sizes 1.000 tbsp (or 5.00g):
  0.1 µg 22.55 kcal (1%) 0.19 g (0%) 1.5 g (2%) 2.08 g (4%)
47. Cheese, camembert - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.00 µg300.00 kcal (15%)0.46 g (0%)24.26 g (37%)19.80 g (35%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.57 µg 85.05 kcal (4%) 0.13 g (0%) 6.88 g (11%) 5.61 g (10%)
  Other serving sizes 1.000 cup (or 246.00g):
  4.92 µg 738 kcal (37%) 1.13 g (1%) 59.68 g (92%) 48.71 g (87%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.34 µg 51 kcal (3%) 0.08 g (0%) 4.12 g (6%) 3.37 g (6%)
  Other serving sizes 1.000 wedge (1.33 oz) (or 38.00g):
  0.76 µg 114 kcal (6%) 0.17 g (0%) 9.22 g (14%) 7.52 g (13%)
48. Cheese, mexican, queso cotija - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.90 µg366.00 kcal (18%)3.97 g (3%)30.00 g (46%)20.00 g (36%)
  Typical Serving size of 2.000 tsp (or 5.00g):
   0.1 µg 18.3 kcal (1%) 0.2 g (0%) 1.5 g (2%) 1 g (2%)
49. Cheese, parmesan, shredded - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.90 µg415.00 kcal (21%)3.41 g (3%)27.34 g (42%)37.86 g (68%)
  Typical Serving size of 1.000 tbsp (or 5.00g):
   0.1 µg 20.75 kcal (1%) 0.17 g (0%) 1.37 g (2%) 1.89 g (3%)
50. Cheese, monterey, low fat - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.80 µg313.00 kcal (16%)0.70 g (1%)21.60 g (33%)28.20 g (50%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   2.38 µg 413.16 kcal (21%) 0.92 g (1%) 28.51 g (44%) 37.22 g (66%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.03 µg 353.69 kcal (18%) 0.79 g (1%) 24.41 g (38%) 31.87 g (57%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.31 µg 53.21 kcal (3%) 0.12 g (0%) 3.67 g (6%) 4.79 g (9%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.5 µg 87.64 kcal (4%) 0.2 g (0%) 6.05 g (9%) 7.9 g (14%)
51. Cheese, goat, soft type - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.80 µg264.00 kcal (13%)0.00 g (0%)21.08 g (32%)18.52 g (33%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.51 µg 74.84 kcal (4%) 0 g (0%) 5.98 g (9%) 5.25 g (9%)
52. Cheese, mozzarella, low sodium - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.80 µg280.00 kcal (14%)3.10 g (2%)17.10 g (26%)27.50 g (49%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   2.38 µg 369.6 kcal (18%) 4.09 g (3%) 22.57 g (35%) 36.3 g (65%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  2.03 µg 316.4 kcal (16%) 3.5 g (3%) 19.32 g (30%) 31.08 g (56%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.32 µg 50.4 kcal (3%) 0.56 g (0%) 3.08 g (5%) 4.95 g (9%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.5 µg 78.4 kcal (4%) 0.87 g (1%) 4.79 g (7%) 7.7 g (14%)
53. Cheese, feta - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.80 µg264.00 kcal (13%)4.09 g (3%)21.28 g (33%)14.21 g (25%)
  Typical Serving size of 1.000 cup and crumbled (or 150.00g):
   2.7 µg 396 kcal (20%) 6.14 g (5%) 31.92 g (49%) 21.32 g (38%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.51 µg 74.84 kcal (4%) 1.16 g (1%) 6.03 g (9%) 4.03 g (7%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.31 µg 44.88 kcal (2%) 0.7 g (1%) 3.62 g (6%) 2.42 g (4%)
  Other serving sizes 1.000 wedge (1.33 oz) (or 38.00g):
  0.68 µg 100.32 kcal (5%) 1.55 g (1%) 8.09 g (12%) 5.4 g (10%)
54. Cheese spread, pasteurized process, American - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.80 µg290.00 kcal (15%)8.73 g (7%)21.23 g (33%)16.41 g (29%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   2.52 µg 406 kcal (20%) 12.22 g (9%) 29.72 g (46%) 22.97 g (41%)
  Other serving sizes 1.000 cup (or 244.00g):
  4.39 µg 707.6 kcal (35%) 21.3 g (16%) 51.8 g (80%) 40.04 g (72%)
  Other serving sizes 1.000 jar (5 oz) (or 128.00g):
  2.3 µg 371.2 kcal (19%) 11.17 g (9%) 27.17 g (42%) 21 g (38%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.32 µg 52.2 kcal (3%) 1.57 g (1%) 3.82 g (6%) 2.95 g (5%)
  Other serving sizes 1.000 jar (5 oz) (or 142.00g):
  2.56 µg 411.8 kcal (21%) 12.4 g (10%) 30.15 g (46%) 23.3 g (42%)
  Other serving sizes 1.000 slice (or 34.00g):
  0.61 µg 98.6 kcal (5%) 2.97 g (2%) 7.22 g (11%) 5.58 g (10%)
  Other serving sizes 1.000 slice and thin (or 14.00g):
  0.25 µg 40.6 kcal (2%) 1.22 g (1%) 2.97 g (5%) 2.3 g (4%)
55. Cheese, parmesan, hard - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.70 µg392.00 kcal (20%)3.22 g (2%)25.83 g (40%)35.75 g (64%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.48 µg 111.13 kcal (6%) 0.91 g (1%) 7.32 g (11%) 10.14 g (18%)
  Other serving sizes 1.000 cubic inch (or 10.30g):
  0.18 µg 40.38 kcal (2%) 0.33 g (0%) 2.66 g (4%) 3.68 g (7%)
  Other serving sizes 5.000 package (5 oz) (or 142.00g):
  2.41 µg 556.64 kcal (28%) 4.57 g (4%) 36.68 g (56%) 50.77 g (91%)
56. Cheese, neufchatel - Vitamin K (phylloquinone)
  Nutritional Value : 13.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.70 µg253.00 kcal (13%)3.59 g (3%)22.78 g (35%)9.15 g (16%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.48 µg 71.73 kcal (4%) 1.02 g (1%) 6.46 g (10%) 2.59 g (5%)
  Other serving sizes 1.000 package (3 oz) (or 85.00g):
  1.45 µg 215.05 kcal (11%) 3.05 g (2%) 19.36 g (30%) 7.78 g (14%)
57. Cheese, parmesan, grated - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.70 µg420.00 kcal (21%)13.91 g (11%)27.84 g (43%)28.42 g (51%)
  Typical Serving size of 1.000 cup (or 100.00g):
   1.7 µg 420 kcal (21%) 13.91 g (11%) 27.84 g (43%) 28.42 g (51%)
  Other serving sizes 1.000 tbsp (or 5.00g):
  0.09 µg 21 kcal (1%) 0.7 g (1%) 1.39 g (2%) 1.42 g (3%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.48 µg 119.07 kcal (6%) 3.94 g (3%) 7.89 g (12%) 8.06 g (14%)
58. Cheese, parmesan, dry grated, reduced fat - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.70 µg265.00 kcal (13%)1.37 g (1%)20.00 g (31%)20.00 g (36%)
  Typical Serving size of 1.000 cup (or 100.00g):
   1.7 µg 265 kcal (13%) 1.37 g (1%) 20 g (31%) 20 g (36%)
  Other serving sizes 1.000 tbsp (or 5.00g):
  0.09 µg 13.25 kcal (1%) 0.07 g (0%) 1 g (2%) 1 g (2%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.48 µg 75.13 kcal (4%) 0.39 g (0%) 5.67 g (9%) 5.67 g (10%)
59. Cheesefurter, cheese smokie, pork, beef - Vitamin K (phylloquinone)
  Nutritional Value : 13.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 µg328.00 kcal (16%)1.51 g (1%)29.00 g (45%)14.10 g (25%)
  Typical Serving size of 2.330 links (or 100.00g):
   1.6 µg 328 kcal (16%) 1.51 g (1%) 29 g (45%) 14.1 g (25%)
60. Cheese, mozzarella, nonfat - Vitamin K (phylloquinone)
  Nutritional Value : 19.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 µg141.00 kcal (7%)3.50 g (3%)0.00 g (0%)31.70 g (57%)
  Typical Serving size of 1.000 cup and shredded (or 113.00g):
   1.81 µg 159.33 kcal (8%) 3.96 g (3%) 0 g (0%) 35.82 g (64%)
61. Cheese, mozzarella, part skim milk - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 µg254.00 kcal (13%)2.77 g (2%)15.92 g (24%)24.26 g (43%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.45 µg 72.01 kcal (4%) 0.79 g (1%) 4.51 g (7%) 6.88 g (12%)
62. Cheese, white, queso blanco - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 µg310.00 kcal (16%)2.53 g (2%)24.31 g (37%)20.38 g (36%)
  Typical Serving size of 1.000 cup and crumbled (or 118.00g):
   1.89 µg 365.8 kcal (18%) 2.99 g (2%) 28.69 g (44%) 24.05 g (43%)
63. Cheese, Mexican, blend, reduced fat - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.60 µg282.00 kcal (14%)3.41 g (3%)19.40 g (30%)24.69 g (44%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.45 µg 79.95 kcal (4%) 0.97 g (1%) 5.5 g (8%) 7 g (13%)
  Other serving sizes 0.250 cup (or 28.00g):
  0.45 µg 78.96 kcal (4%) 0.95 g (1%) 5.43 g (8%) 6.91 g (12%)
64. Cheese, dry white, queso seco - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.50 µg325.00 kcal (16%)2.04 g (2%)24.35 g (37%)24.51 g (44%)
  Typical Serving size of 1.000 cup grated (or 97.00g):
   1.46 µg 315.25 kcal (16%) 1.98 g (2%) 23.62 g (36%) 23.77 g (42%)
65. Cheese, cheddar, reduced fat - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.50 µg309.00 kcal (15%)4.06 g (3%)20.41 g (31%)27.35 g (49%)
  Typical Serving size of 1.000 slice (or 21.00g):
   0.32 µg 64.89 kcal (3%) 0.85 g (1%) 4.29 g (7%) 5.74 g (10%)
66. Cheese, muenster, low fat - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.50 µg271.00 kcal (14%)3.50 g (3%)17.60 g (27%)24.70 g (44%)
  Typical Serving size of 1.000 cup and shredded (or 113.00g):
   1.7 µg 306.23 kcal (15%) 3.96 g (3%) 19.89 g (31%) 27.91 g (50%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.27 µg 48.78 kcal (2%) 0.63 g (0%) 3.17 g (5%) 4.45 g (8%)
  Other serving sizes 1.000 slice (or 28.00g):
  0.42 µg 75.88 kcal (4%) 0.98 g (1%) 4.93 g (8%) 6.92 g (12%)
67. Cheese, provolone, reduced fat - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.50 µg274.00 kcal (14%)3.50 g (3%)17.60 g (27%)24.70 g (44%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   1.98 µg 361.68 kcal (18%) 4.62 g (4%) 23.23 g (36%) 32.6 g (58%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.43 µg 77.68 kcal (4%) 0.99 g (1%) 4.99 g (8%) 7 g (13%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  1.7 µg 309.62 kcal (15%) 3.96 g (3%) 19.89 g (31%) 27.91 g (50%)
  Other serving sizes 1.000 cubic inch (or 14.30g):
  0.21 µg 39.18 kcal (2%) 0.5 g (0%) 2.52 g (4%) 3.53 g (6%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.42 µg 76.72 kcal (4%) 0.98 g (1%) 4.93 g (8%) 6.92 g (12%)
  Other serving sizes 1.000 package (6 oz) (or 170.00g):
  2.55 µg 465.8 kcal (23%) 5.95 g (5%) 29.92 g (46%) 41.99 g (75%)
68. Cheese, swiss - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.40 µg393.00 kcal (20%)1.44 g (1%)30.99 g (48%)26.96 g (48%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   1.85 µg 518.76 kcal (26%) 1.9 g (1%) 40.91 g (63%) 35.59 g (64%)
  Other serving sizes 1.000 cup and melted (or 244.00g):
  3.42 µg 958.92 kcal (48%) 3.51 g (3%) 75.62 g (116%) 65.78 g (117%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  1.51 µg 424.44 kcal (21%) 1.56 g (1%) 33.47 g (51%) 29.12 g (52%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.4 µg 111.42 kcal (6%) 0.41 g (0%) 8.79 g (14%) 7.64 g (14%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.21 µg 58.95 kcal (3%) 0.22 g (0%) 4.65 g (7%) 4.04 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.39 µg 110.04 kcal (6%) 0.4 g (0%) 8.68 g (13%) 7.55 g (13%)
69. Cheese, mozzarella, low moisture, part-skim - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.30 µg295.00 kcal (15%)5.58 g (4%)19.78 g (30%)23.75 g (42%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   1.72 µg 389.4 kcal (19%) 7.37 g (6%) 26.11 g (40%) 31.35 g (56%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  1.47 µg 333.35 kcal (17%) 6.31 g (5%) 22.35 g (34%) 26.84 g (48%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.37 µg 83.63 kcal (4%) 1.58 g (1%) 5.61 g (9%) 6.73 g (12%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.23 µg 53.1 kcal (3%) 1 g (1%) 3.56 g (5%) 4.28 g (8%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.36 µg 82.6 kcal (4%) 1.56 g (1%) 5.54 g (9%) 6.65 g (12%)
70. Cheese, mozzarella, low moisture, part-skim, shredded - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.30 µg304.00 kcal (15%)8.06 g (6%)19.72 g (30%)23.63 g (42%)
  Typical Serving size of 1.000 cup (or 86.00g):
   1.12 µg 261.44 kcal (13%) 6.93 g (5%) 16.96 g (26%) 20.32 g (36%)
71. Cheese puffs and twists, corn based, baked, low fat - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group - Snacks
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.10 µg432.00 kcal (22%)72.35 g (56%)12.10 g (19%)8.50 g (15%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.31 µg 122.47 kcal (6%) 20.51 g (16%) 3.43 g (5%) 2.41 g (4%)
72. Cheese, cream, low fat - Vitamin K (phylloquinone)
  Nutritional Value : 13.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.10 µg201.00 kcal (10%)8.13 g (6%)15.28 g (24%)7.85 g (14%)
  Typical Serving size of 1.000 tbsp (or 15.00g):
   0.17 µg 30.15 kcal (2%) 1.22 g (1%) 2.29 g (4%) 1.18 g (2%)
  Other serving sizes 1.000 cup (or 240.00g):
  2.64 µg 482.4 kcal (24%) 19.51 g (15%) 36.67 g (56%) 18.84 g (34%)
  Other serving sizes 1.000 tbsp and whipped (or 10.00g):
  0.11 µg 20.1 kcal (1%) 0.81 g (1%) 1.53 g (2%) 0.79 g (1%)
73. Cheese, ricotta, whole milk - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.10 µg174.00 kcal (9%)3.04 g (2%)12.98 g (20%)11.26 g (20%)
  Typical Serving size of 0.500 cup (or 124.00g):
   1.36 µg 215.76 kcal (11%) 3.77 g (3%) 16.1 g (25%) 13.96 g (25%)
  Other serving sizes 1.000 cup (or 246.00g):
  2.71 µg 428.04 kcal (21%) 7.48 g (6%) 31.93 g (49%) 27.7 g (49%)
74. Cheese substitute, mozzarella - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.00 µg248.00 kcal (12%)23.67 g (18%)12.22 g (19%)11.47 g (20%)
  Typical Serving size of 1.000 cup and shredded (or 113.00g):
   1.13 µg 280.24 kcal (14%) 26.75 g (21%) 13.81 g (21%) 12.96 g (23%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.28 µg 70.31 kcal (4%) 6.71 g (5%) 3.46 g (5%) 3.25 g (6%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.18 µg 44.64 kcal (2%) 4.26 g (3%) 2.2 g (3%) 2.06 g (4%)
  Other serving sizes 1.000 slice (or 28.00g):
  0.28 µg 69.44 kcal (3%) 6.63 g (5%) 3.42 g (5%) 3.21 g (6%)
  Other serving sizes 3.000 oz (or 85.00g):
  0.85 µg 210.8 kcal (11%) 20.12 g (15%) 10.39 g (16%) 9.75 g (17%)
75. Cheese, fresh, queso fresco - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.00 µg299.00 kcal (15%)2.98 g (2%)23.82 g (37%)18.09 g (32%)
  Typical Serving size of 1.000 cup and crumbled (or 122.00g):
   1.22 µg 364.78 kcal (18%) 3.64 g (3%) 29.06 g (45%) 22.07 g (39%)
76. Cheese sauce, prepared from recipe - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.90 µg197.00 kcal (10%)5.48 g (4%)14.92 g (23%)10.33 g (18%)
  Typical Serving size of 2.000 tbsp (or 30.00g):
   0.27 µg 59.1 kcal (3%) 1.64 g (1%) 4.48 g (7%) 3.1 g (6%)
  Other serving sizes 1.000 cup (or 243.00g):
  2.19 µg 478.71 kcal (24%) 13.32 g (10%) 36.26 g (56%) 25.1 g (45%)
77. Cheese, ricotta, part skim milk - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.70 µg138.00 kcal (7%)5.14 g (4%)7.91 g (12%)11.39 g (20%)
  Typical Serving size of 0.500 cup (or 124.00g):
   0.87 µg 171.12 kcal (9%) 6.37 g (5%) 9.81 g (15%) 14.12 g (25%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.2 µg 39.12 kcal (2%) 1.46 g (1%) 2.24 g (3%) 3.23 g (6%)
  Other serving sizes 1.000 cup (or 246.00g):
  1.72 µg 339.48 kcal (17%) 12.64 g (10%) 19.46 g (30%) 28.02 g (50%)
78. Cheese, low fat, cheddar or colby - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.60 µg173.00 kcal (9%)1.91 g (1%)7.00 g (11%)24.35 g (43%)
  Typical Serving size of 1.000 cup and diced (or 132.00g):
   0.79 µg 228.36 kcal (11%) 2.52 g (2%) 9.24 g (14%) 32.14 g (57%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.68 µg 195.49 kcal (10%) 2.16 g (2%) 7.91 g (12%) 27.52 g (49%)
  Other serving sizes 1.000 oz (or 28.35g):
  0.17 µg 49.05 kcal (2%) 0.54 g (0%) 1.98 g (3%) 6.9 g (12%)
  Other serving sizes 1.000 cubic inch (or 17.00g):
  0.1 µg 29.41 kcal (1%) 0.32 g (0%) 1.19 g (2%) 4.14 g (7%)
  Other serving sizes 1.000 slice (1 oz) (or 28.00g):
  0.17 µg 48.44 kcal (2%) 0.53 g (0%) 1.96 g (3%) 6.82 g (12%)
79. Cheese, cheddar, nonfat or fat free - Vitamin K (phylloquinone)
  Nutritional Value : 17.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.60 µg157.00 kcal (8%)7.14 g (5%)0.00 g (0%)32.14 g (57%)
  Typical Serving size of 1.000 serving (or 28.00g):
   0.17 µg 43.96 kcal (2%) 2 g (2%) 0 g (0%) 9 g (16%)
80. Cheese, swiss, low fat - Vitamin K (phylloquinone)
  Nutritional Value : 16.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.50 µg179.00 kcal (9%)3.40 g (3%)5.10 g (8%)28.40 g (51%)
  Typical Serving size of 1.000 slice (1 oz) (or 28.00g):
   0.14 µg 50.12 kcal (3%) 0.95 g (1%) 1.43 g (2%) 7.95 g (14%)
  Other serving sizes 1.000 cubic inch (or 15.00g):
  0.08 µg 26.85 kcal (1%) 0.51 g (0%) 0.77 g (1%) 4.26 g (8%)
  Other serving sizes 1.000 cup and shredded (or 108.00g):
  0.54 µg 193.32 kcal (10%) 3.67 g (3%) 5.51 g (8%) 30.67 g (55%)
  Other serving sizes 1.000 cup and diced (or 132.00g):
  0.66 µg 236.28 kcal (12%) 4.49 g (3%) 6.73 g (10%) 37.49 g (67%)
81. Cheese, Swiss, nonfat or fat free - Vitamin K (phylloquinone)
  Nutritional Value : 18.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.50 µg127.00 kcal (6%)3.40 g (3%)0.00 g (0%)28.40 g (51%)
  Typical Serving size of 1.000 serving (or 28.00g):
   0.14 µg 35.56 kcal (2%) 0.95 g (1%) 0 g (0%) 7.95 g (14%)
82. Cheese, pasteurized process, swiss, low fat - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.50 µg165.00 kcal (8%)4.30 g (3%)5.10 g (8%)25.50 g (46%)
  Typical Serving size of 1.000 cup and diced (or 140.00g):
   0.7 µg 231 kcal (12%) 6.02 g (5%) 7.14 g (11%) 35.7 g (64%)
  Other serving sizes 1.000 cup and shredded (or 113.00g):
  0.57 µg 186.45 kcal (9%) 4.86 g (4%) 5.76 g (9%) 28.82 g (51%)
  Other serving sizes 1.000 cubic inch (or 18.00g):
  0.09 µg 29.7 kcal (1%) 0.77 g (1%) 0.92 g (1%) 4.59 g (8%)
  Other serving sizes 1.000 slice (3/4 oz) (or 21.00g):
  0.11 µg 34.65 kcal (2%) 0.9 g (1%) 1.07 g (2%) 5.36 g (10%)
83. Cheese, cottage, creamed, with fruit - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.40 µg97.00 kcal (5%)4.61 g (4%)3.85 g (6%)10.69 g (19%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.45 µg 109.61 kcal (5%) 5.21 g (4%) 4.35 g (7%) 12.08 g (22%)
  Other serving sizes 1.000 cup (not packed) (or 226.00g):
  0.9 µg 219.22 kcal (11%) 10.42 g (8%) 8.7 g (13%) 24.16 g (43%)
84. Cheese, American, nonfat or fat free - Vitamin K (phylloquinone)
  Nutritional Value : 17.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.20 µg126.00 kcal (6%)10.53 g (8%)0.00 g (0%)21.05 g (38%)
  Typical Serving size of 1.000 serving (or 19.00g):
   0.04 µg 23.94 kcal (1%) 2 g (2%) 0 g (0%) 4 g (7%)
85. Cheese, cream, fat free - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.20 µg105.00 kcal (5%)7.66 g (6%)1.00 g (2%)15.69 g (28%)
  Typical Serving size of 1.000 tbsp (or 18.00g):
   0.04 µg 18.9 kcal (1%) 1.38 g (1%) 0.18 g (0%) 2.82 g (5%)
86. Cheese, cottage, lowfat, 1% milkfat, no sodium added - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.10 µg72.00 kcal (4%)2.70 g (2%)1.00 g (2%)12.40 g (22%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.11 µg 81.36 kcal (4%) 3.05 g (2%) 1.13 g (2%) 14.01 g (25%)
  Other serving sizes 1.000 cup (or 226.00g):
  0.23 µg 162.72 kcal (8%) 6.1 g (5%) 2.26 g (3%) 28.02 g (50%)
87. Cheese, cottage, lowfat, 1% milkfat, lactose reduced - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.10 µg74.00 kcal (4%)3.20 g (2%)1.00 g (2%)12.40 g (22%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.11 µg 83.62 kcal (4%) 3.62 g (3%) 1.13 g (2%) 14.01 g (25%)
  Other serving sizes 1.000 cup (or 227.00g):
  0.23 µg 167.98 kcal (8%) 7.26 g (6%) 2.27 g (3%) 28.15 g (50%)
88. Cheese, cottage, lowfat, 1% milkfat - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.10 µg72.00 kcal (4%)2.72 g (2%)1.02 g (2%)12.39 g (22%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0.11 µg 81.36 kcal (4%) 3.07 g (2%) 1.15 g (2%) 14 g (25%)
  Other serving sizes 1.000 cup (not packed) (or 226.00g):
  0.23 µg 162.72 kcal (8%) 6.15 g (5%) 2.31 g (4%) 28 g (50%)
89. Cheese, cottage, creamed, large or small curd - Vitamin K (phylloquinone)
  Nutritional Value : 14.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 µg98.00 kcal (5%)3.38 g (3%)4.30 g (7%)11.12 g (20%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0 µg 110.74 kcal (6%) 3.82 g (3%) 4.86 g (7%) 12.57 g (22%)
  Other serving sizes 1.000 cup and large curd (not packed) (or 210.00g):
  0 µg 205.8 kcal (10%) 7.1 g (5%) 9.03 g (14%) 23.35 g (42%)
  Other serving sizes 1.000 cup and small curd (not packed) (or 225.00g):
  0 µg 220.5 kcal (11%) 7.61 g (6%) 9.68 g (15%) 25.02 g (45%)
90. Cheese, cottage, nonfat, uncreamed, dry, large or small curd - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 µg72.00 kcal (4%)6.66 g (5%)0.29 g (0%)10.34 g (18%)
  Typical Serving size of 1.000 cup (not packed) (or 145.00g):
   0 µg 104.4 kcal (5%) 9.66 g (7%) 0.42 g (1%) 14.99 g (27%)
  Other serving sizes 4.000 oz (or 113.00g):
  0 µg 81.36 kcal (4%) 7.53 g (6%) 0.33 g (1%) 11.68 g (21%)
91. Cheese, cottage, lowfat, 2% milkfat - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 µg81.00 kcal (4%)4.76 g (4%)2.27 g (3%)10.45 g (19%)
  Typical Serving size of 4.000 oz (or 113.00g):
   0 µg 91.53 kcal (5%) 5.38 g (4%) 2.57 g (4%) 11.81 g (21%)
  Other serving sizes 1.000 cup (not packed) (or 226.00g):
  0 µg 183.06 kcal (9%) 10.76 g (8%) 5.13 g (8%) 23.62 g (42%)
92. Cheese spread, American or Cheddar cheese base, reduced fat - Vitamin K (phylloquinone)
  Nutritional Value : 15.00 / 100     food group -
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.00 µg176.00 kcal (9%)10.71 g (8%)8.88 g (14%)13.41 g (24%)
  Typical Serving size of 1.000 piece (or 21.00g):
   0 µg 36.96 kcal (2%) 2.25 g (2%) 1.86 g (3%) 2.82 g (5%)






vitamin k (phylloquinone) and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito