Nutrition Facts and Calories in Cheese, swiss, low sodium

Nutritional Values Category:

Dairy and Egg Products

Serving Size:
100 g
See the tables below for Cheese, swiss, low sodium nutritional facts and calories. For a new serving size of Cheese, swiss, low sodium, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cheese, swiss, low sodium is a good source of Protein, Calcium, Phosphorus and Zinc.

Negative Facts:
This serving of Cheese, swiss, low sodium has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 374.0 Calories from Fat 247
% Daily Value * 
  Total Fat  27.4 g 42%
  Saturated Fat  0.0 mg 0%
  Trans Fat  -
  Cholesterol  -
  Sodium  14.0 mg 1%
  Total Carbohydrate  3.4 g 1%
  Dietary Fiber  0.0 g 0%
  Sugars   1.3 g
  Protein  28.4 g 57%
Vitamin A 16%
Vitamin C
Calcium 96%
Iron 1%
Thiamin
Riboflavin
Niacin
Vitamin B6 0%
Folate 0%
Phosphorus 60%
Zinc 26%
Magnesium 9%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy374.0 kcal 19%
Total Fat27.4 g 42%
Saturated Fat0.0 mg 0%
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate3.4 g 1%
Total Sugars1.3 g
Protein28.4 g 57%
Dietary Fiber0.0 g 0%
Sodium14.0 mg 1%
Calcium961.0 mg 96%
Iron0.2 mg 1%
Vitamin A, RAE216.0 µg
Vitamin C-
Water37.8 g

 Protein and amino acids

Protein28.4 g 57%
Tryptophan0.0 µg
Threonine6.0 µg
Isoleucine6.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate3.4 g 1%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars1.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol0.0 g
Campesterol0.0 g
Beta-sitosterol0.0 g

 Misc

Alcohol, ethyl0.0 g
Water37.8 g
Energy374.0 kcal 19%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU818.0 IU 16%
Retinol211.0 µg
Vitamin A, RAE216.0 µg
Alpha Carotene0.0 µg
Beta Carotene69.0 µg
Beta Cryptoxanthin0.0 µg
Lycopene0.0 µg
Beta Tocopherol-
Vitamin C-
Vitamin D20.0 IU 5%
Vitamin D2-
Vitamin D30.5 µg
Vitamin E0.4 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.0 mg 0%
Total Folate0.4 mg 0%
Folic acid15.4 mg
Food Folate-
DFE Folate-
Vitamin B-120.1 mg 2%
Pantothenic acid0.0 mg 0%
Vitamin K1.7 µg 2%

 Minerals

Calcium961.0 mg 96%
Iron0.2 mg 1%
Magnesium36.0 mg 9%
Phosphorus605.0 mg 60%
Potassium111.0 mg 3%
Sodium14.0 mg 1%
Zinc3.9 mg 26%
Copper0.0 mg 0%
Manganese-
Selenium12.5 µg 18%

 Fats and Fatty Acids

Total Fat27.4 g 42%
Trans Fat-
Saturated Fat0.0 mg 0%
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:00.0 µg
6:092.0 mg
8:0-
10:017.7 g
12:01.1 g
14:00.5 g
16:00.3 g
18:00.6 g
20:00.5 g
18:1 undifferentiated3.0 g
18:2 undifferentiated7.8 g
18:3 undifferentiated3.2 g
20:4 undifferentiated-
22:6 n-36.0 g
22:00.6 g
14:10.3 g
16:1 undifferentiated0.0 g
18:40.0 g
20:1-
20:5 n-3-
22:1 undifferentiated0.9 g
22:5 n-30.0 g
15:0-
17:0-
24:07.3 g
16:1 t1.0 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4