calcium in apricots information and values per serving and 100g

Welcome to the nutritional calcium content in 16 different types of apricots, ranging from 61 mg to 8 mg per 100g. The basic type of apricots is Apricots, raw which in 100g contains 13 mg of calcium.

The total recommended daily allowance or RDA for calcium is 1000 mg. For the 100g serving of Apricots, raw, the RDA calcium percentage is 1 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Apricots, raw has a nutritional value score of 22 out of 100.Comparing the calcium content and the nutritional density in 100g for Apricots, raw; We class this as a medium to low calcium content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

This food profile is part of our list of food and drinks under the general group Fruits and Fruit Juices.Other important and calcium related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 48 kcal (2% RDA), the amount of Protein is 1.4 g (3% RDA), the amount of Fat is 0.39 g (1% RDA) and the amount of Carbohydrate is 11.12 g (9% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the calcium content in apricots.

calcium and nutrition facts in apricots per 100g

Comparing calcium in apricots vs milk

The amount of calcium in milk is 125 mg per 100g.As calcium percentage of the RDA this is 13 %. Comparing with Apricots, raw, in 100g contains 13 mg of calcium. As a percentage of the RDA this is 1 %. Therefore, milk has 112 mg more calcium than Apricots, raw. In terms of calcium percentage this is 862 % more calcium. Milk has an overall nutritional value score of 15 out of 100, whereas Apricots, raw has a nutritional value score of 22 out of 100.

Amount of calcium per 100 Calories

100 calories of apricots, raw is a serving size of 2.08 g, and the amount of Calcium is 27.08 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 2.92 g , Fat 0.81 g , Carbohydrate 23.17 g .

Content per Typical Serving Size 1 cup, halves (or 155 g)

For the food Apricots, raw the typical serving size is 1 cup, halves (or 155 g) which contains 20.15 mg of Calcium. The calcium percentage of the recommended daily value for this serving is 2 %.

To give 100% of the RDA, 50.0 servings of the typical serving size 1 cup, halves (or 155 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 74.4 kcal, the Protein content is 2.17 g, the Fat content is 0.6 g and the Carbohydrate content is 17.24 g. This data is shown in the graph below for the typical serving of calcium and the related and important nutritional values.calcium and nutritional content in apricots

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, halves or 155 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 7.3 (kcal).The number of calories from Fat is 5.0 (kcal).The total calories from carbohydrate is 62.1 (kcal).

This list of 16 types of apricots, is brought to you by www.dietandfitnesstoday.com and ranges from Apricots, dehydrated (low-moisture), sulfured, uncooked through to Apricots, canned, extra heavy syrup pack, without skin, solids and liquids where all food items are ranked by the content or amount per 100g. The nutritional calcium content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much calcium in apricots.

Milligrams of calcium in apricots (per 100g)

The list below gives the total calcium content in the 16 items from the general description 'apricots' each of which show the calcium amount as well as Calories, Protein, Fat and Carbohydrate. The top 16 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

apricots calcium per 100g

The level of calcium can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of calcium from the 1 frozen items is in Apricots, frozen, sweetened where the calcium content is 10 mg per 100g. The number of food items classified as canned is 9 items. The highest amount of calcium from the 9 canned items is in Apricots, canned, juice pack, with skin, solids and liquids where the level is 12 mg per 100g.The total food items which are raw is 1 item. The highest amount of calcium from the 1 raw items is in Apricots, raw where the content is 13 mg per 100g.

Average Content for apricots

The average (or more correctly the arithmetic mean) amount of calcium contained in 100g of apricots, based on the list below of 16 different items under the general description of apricots, is 17.63 mg of calcium. This average value corresponds to 1.76 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 99.06 kcal, the average amount of Protein is 1.26 g, the average amount of Fat is 0.18 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Calcium is found in Apricots, canned, light syrup pack, with skin, solids and liquids which in 100g contains 11 mg of Calcium. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Calories is 63 kcal, the amount of Protein is 0.53 g, the amount of Fat is 0.05 g and the amount of Carbohydrate is 16.49 g.

Highest calcium Content per 100g

Using the list below for the 16 different apricots nutrition entries in our database, the highest amount of calcium is found in Apricots, dehydrated (low-moisture), sulfured, uncooked which contains 61 mg of calcium per 100g. The associated percentage of RDA is 6 %. For this 100g serving the Calories content is 320 kcal, the Protein content is 4.9 g, the Fat content is 0.62 g, the Carbohydrate content is 82.89 g.

The lowest amount of calcium is in Apricots, canned, extra heavy syrup pack, without skin, solids and liquids which in 100g contains 8 mg of calcium. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 96 kcal, the amount of Protein is 0.55 g, the amount of Fat is 0.04 g, the amount of Carbohydrate is 24.85 g.

The difference between the highest and lowest values gives a calcium range of 53 mg per 100g. The range for the other nutrients are as follows; 224 kcal for Calories, 4.35 g for Protein, 0.58 g for Fat, 0 g for Carbohydrate.

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. For example 100g of Apricots, raw contains 13 mg of calcium. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Apricots, dehydrated (low-moisture), sulfured, uncooked which contains 72.59 mg in 1 cup (or 119 g). The percentage of the recommended daily value for this serving is 7 %. For this serving the Calories content is 380.8 kcal, the Protein content is 5.83 g, the Fat content is 0.74 g and the Carbohydrate content is 98.64 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high calcium content in foods.


Apricots List, calcium Content per 100g

1. Apricots, dehydrated (low-moisture), sulfured, uncooked - Calcium
  Nutritional Value : 16 / 100     food group - Fruits and Fruit Juices
  Calcium
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  61 mg (6%)320 kcal (16%)82.89 g (64%)0.62 g (1%)4.9 g (9%)
  Typical Serving size of 1 cup (or 119g):
   72.59 mg (7%) 380.8 kcal (19%) 98.64 g (76%) 0.74 g (1%) 5.83 g (10%)
2. Apricots, dried, sulfured, uncooked - Calcium
  Nutritional Value : 17 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  55 mg (6%)241 kcal (12%)62.64 g (48%)0.51 g (1%)3.39 g (6%)
  Typical Serving size of 1 cup and halves (or 130g):
   71.5 mg (7%) 313.3 kcal (16%) 81.43 g (63%) 0.66 g (1%) 4.41 g (8%)
  Other serving sizes 1 half (or 3.5g):
  1.93 mg (0%) 8.44 kcal (0%) 2.19 g (2%) 0.02 g (0%) 0.12 g (0%)
3. Apricots, dehydrated (low-moisture), sulfured, stewed - Calcium
  Nutritional Value : 18 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  24 mg (2%)126 kcal (6%)32.62 g (25%)0.24 g (0%)1.93 g (3%)
  Typical Serving size of 1 cup (or 249g):
   59.76 mg (6%) 313.74 kcal (16%) 81.22 g (62%) 0.6 g (1%) 4.81 g (9%)
4. Apricots, dried, sulfured, stewed, without added sugar - Calcium
  Nutritional Value : 17 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  19 mg (2%)85 kcal (4%)22.15 g (17%)0.18 g (0%)1.2 g (2%)
  Typical Serving size of 1 cup and halves (or 250g):
   47.5 mg (5%) 212.5 kcal (11%) 55.38 g (43%) 0.45 g (1%) 3 g (5%)
5. Apricots, dried, sulfured, stewed, with added sugar - Calcium
  Nutritional Value : 17 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  15 mg (2%)113 kcal (6%)29.26 g (23%)0.15 g (0%)1.17 g (2%)
  Typical Serving size of 1 cup and halves (or 270g):
   40.5 mg (4%) 305.1 kcal (15%) 79 g (61%) 0.41 g (1%) 3.16 g (6%)
6. Apricots, raw - Calcium
  Nutritional Value : 22 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  13 mg (1%)48 kcal (2%)11.12 g (9%)0.39 g (1%)1.4 g (3%)
  Typical Serving size of 1 cup and halves (or 155g):
   20.15 mg (2%) 74.4 kcal (4%) 17.24 g (13%) 0.6 g (1%) 2.17 g (4%)
  Other serving sizes 1 cup and sliced (or 165g):
  21.45 mg (2%) 79.2 kcal (4%) 18.35 g (14%) 0.64 g (1%) 2.31 g (4%)
  Other serving sizes 1 apricot (or 35g):
  4.55 mg (0%) 16.8 kcal (1%) 3.89 g (3%) 0.14 g (0%) 0.49 g (1%)
7. Apricots, canned, juice pack, with skin, solids and liquids - Calcium
  Nutritional Value : 20 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  12 mg (1%)48 kcal (2%)12.34 g (9%)0.04 g (0%)0.63 g (1%)
  Typical Serving size of 1 cup and halves (or 244g):
   29.28 mg (3%) 117.12 kcal (6%) 30.11 g (23%) 0.1 g (0%) 1.54 g (3%)
  Other serving sizes 1 apricot half with liquid (or 36g):
  4.32 mg (0%) 17.28 kcal (1%) 4.44 g (3%) 0.01 g (0%) 0.23 g (0%)
8. Apricots, canned, light syrup pack, with skin, solids and liquids - Calcium
  Nutritional Value : 17 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  11 mg (1%)63 kcal (3%)16.49 g (13%)0.05 g (0%)0.53 g (1%)
  Typical Serving size of 1 cup and halves (or 253g):
   27.83 mg (3%) 159.39 kcal (8%) 41.72 g (32%) 0.13 g (0%) 1.34 g (2%)
  Other serving sizes 1 apricot half with liquid (or 40g):
  4.4 mg (0%) 25.2 kcal (1%) 6.6 g (5%) 0.02 g (0%) 0.21 g (0%)
9. Apricots, frozen, sweetened - Calcium
  Nutritional Value : 17 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  10 mg (1%)98 kcal (5%)25.1 g (19%)0.1 g (0%)0.7 g (1%)
  Typical Serving size of 1 cup (or 242g):
   24.2 mg (2%) 237.16 kcal (12%) 60.74 g (47%) 0.24 g (0%) 1.69 g (3%)
10. Apricots, canned, heavy syrup, drained - Calcium
  Nutritional Value : 19 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  10 mg (1%)83 kcal (4%)21.31 g (16%)0.11 g (0%)0.64 g (1%)
  Typical Serving size of 1 cup and halves (or 219g):
   21.9 mg (2%) 181.77 kcal (9%) 46.67 g (36%) 0.24 g (0%) 1.4 g (3%)
  Other serving sizes 1 cup and whole (or 182g):
  18.2 mg (2%) 151.06 kcal (8%) 38.78 g (30%) 0.2 g (0%) 1.16 g (2%)
11. Apricots, canned, extra light syrup pack, with skin, solids and liquids - Calcium
  Nutritional Value : 18 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  10 mg (1%)49 kcal (2%)12.5 g (10%)0.1 g (0%)0.6 g (1%)
  Typical Serving size of 1 cup and halves (or 247g):
   24.7 mg (2%) 121.03 kcal (6%) 30.88 g (24%) 0.25 g (0%) 1.48 g (3%)
12. Apricots, canned, heavy syrup pack, with skin, solids and liquids - Calcium
  Nutritional Value : 16 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  9 mg (1%)83 kcal (4%)21.47 g (17%)0.08 g (0%)0.53 g (1%)
  Typical Serving size of 1 cup and halves (or 258g):
   23.22 mg (2%) 214.14 kcal (11%) 55.39 g (43%) 0.21 g (0%) 1.37 g (2%)
  Other serving sizes 1 cup and whole (or 240g):
  21.6 mg (2%) 199.2 kcal (10%) 51.53 g (40%) 0.19 g (0%) 1.27 g (2%)
  Other serving sizes 1 apricot half with liquid (or 40g):
  3.6 mg (0%) 33.2 kcal (2%) 8.59 g (7%) 0.03 g (0%) 0.21 g (0%)
13. Apricots, canned, heavy syrup pack, without skin, solids and liquids - Calcium
  Nutritional Value : 16 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  9 mg (1%)83 kcal (4%)21.45 g (17%)0.09 g (0%)0.51 g (1%)
  Typical Serving size of 1 cup, whole and without pits (or 258g):
   23.22 mg (2%) 214.14 kcal (11%) 55.34 g (43%) 0.23 g (0%) 1.32 g (2%)
14. Apricots, canned, water pack, with skin, solids and liquids - Calcium
  Nutritional Value : 26 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  8 mg (1%)27 kcal (1%)6.39 g (5%)0.16 g (0%)0.71 g (1%)
  Typical Serving size of 1 cup and halves (or 243g):
   19.44 mg (2%) 65.61 kcal (3%) 15.53 g (12%) 0.39 g (1%) 1.73 g (3%)
  Other serving sizes 1 apricot half with liquid (or 36g):
  2.88 mg (0%) 9.72 kcal (0%) 2.3 g (2%) 0.06 g (0%) 0.26 g (0%)
15. Apricots, canned, water pack, without skin, solids and liquids - Calcium
  Nutritional Value : 25 / 100     food group - Fruits and Fruit Juices
  Calcium Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  8 mg (1%)22 kcal (1%)5.48 g (4%)0.03 g (0%)0.69 g (1%)
  Typical Serving size of 1 cup, whole and without pits (or 227g):
   18.16 mg (2%) 49.94 kcal (2%) 12.44 g (10%) 0.07 g (0%) 1.57 g (3%)






calcium and Nutrition Facts - Top 201 Foods

Fruits

a banana, an apple, an orange, a peach, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats