Last update - May 16th 2014
The list below gives the total Phosphorus content in the 5 items from the general description 'butter'.These 5 types of butter range from Butter, light, stick, without salt through to Butter, whipped, with salt and are ranked by the content or amount per 100g.
Using the list below for the 5 different butter nutrition entries in our database, the highest amount of Phosphorus is found in Butter, light, stick, without salt which contains 34 mg of Phosphorus per 100g. The lowest amount of Phosphorus is in Butter, whipped, with salt which in 100g contains 23 mg of Phosphorus.
The median value of Phosphorus is found in Butter, light, stick, with salt which in 100g contains 34 mg of Phosphorus. The average amount of Phosphorus contained in 100g of butter, based on the list below is 27.80 mg of Phosphorus.
Butter Content Summary
From the Phosphorus content in butter list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Phosphorus. Each butter item can be scaled by different amounts to adjust the amounts of Phosphorus so that it is not just, for example, the values in 100g of Butter, light, stick, without salt. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Phosphorus. Again you can find a full nutrition breakdown for all foods containing phosphorus which can be scaled for different servings and quantities, from the complete list of foods high in Phosphorus.
Related Calories and Nutrition Facts in buttercalories in butter, butter nutrition facts, vitamin a in butter, vitamin c in butter, vitamin d in butter, magnesium in butter, iron in butter, fiber in butter, protein in butter, calcium in butter, sodium in butter, potassium in butter, saturated fat in butter, fat in butter, carbs in butter, zinc in butter, cholesterol in butter, vitamin k in butter, sugar in butter, vitamin b12 in butter, vitamin b6 in butter, folic acid in butter, riboflavin in butter, niacin in butter, thiamine in butter,
Phosphorus and Nutrition Facts - Top 151 Foodsa banana, an apple, an egg, an orange, wine, grapes, watermelon, chicken breast, beer, strawberries, alcohol, avocado, coffee, rice, blueberries, chicken, egg whites, red wine, pizza, broccoli, salmon, sugar, carrots, almonds, shrimp, cucumber, steak, honey, a pear, popcorn, milk, pineapple, lettuce, bacon, cantaloupe, orange, a bagel, a peach, celery, oatmeal, cherries, grapefruit, pasta, brown rice, tomatoes, mushrooms, potatoes, baked potato, bread, white rice, peanut butter, cheese, corn, salad, a big mac, a potato, white wine, a slice of pizza, french fries, hard boiled egg, sweet potato, nuts, orange juice, green beans, tuna, skim milk, fish, butternut squash, peanuts, hamburger, green grapes, cottage cheese, yogurt, brown sugar, olives, cheesecake, pumpkin seeds, feta cheese, meatloaf, quinoa, a mango, beef, chilis, cheerios, chips, cod, coke, granola, iceberg lettuce, mango, pecans, raisins, saltine crackers, soy milk, spinach, spirulina, turkey, turkey breast, tuna salad, walnuts, whole milk, oats, cabbage, beets, beans, garbanzo beans, mayonnaise, fried chicken, tofu, kiwi, lentils, pomegranate, kale, black beans, coconut, jello, ice cream, dates, spaghetti, kidney beans, hot dog, cheddar cheese, hummus, eggplant, white bread, lemon, zucchini, tangerine, nectarines, artichokes, plums, whole wheat bread, coconut milk, ham, cranberries, apricots, honeydew, papaya, prunes, prune juice, ricotta, halibut, sea bass, scallops, deer, cauliflower, olive oil, garlic, apple juice, cranberry juice
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