Welcome to the nutritional phosphorus content in 14 different types of english muffins, ranging from 307.00 mg to 81.00 mg per 100g. The basic type of english muffins is English muffins, wheat, where the amount of phosphorus in 100g is 107.00 mg. 107.00 mg of phosphorus per 100g, from English muffins, wheat corresponds to 11% of the phosphorus RDA. For a typical serving size of 1.000 oz (or 28.35 g) the amount of Phosphorus is 30.33 mg. This corresponds to an RDA percentage of 3%.
The percentage of the recommended daily allowance (RDA) for phosphorus is based on a 1000 mg RDA level for a mature adult.
Top ten english muffins products high in phosphorus
Below is a summary list for the top ten english muffins items ranked by the amount or level of phosphorus in 100g.
1. English muffins, whole-wheat, toasted : 307.00mg (31%RDA)
2. English muffins, whole-wheat : 282.00mg (28%RDA)
3. English muffins, mixed-grain, toasted (includes granola) : 162.00mg (16%RDA)
4. English muffins, plain, enriched, without calcium propionate(includes sourdough) : 133.00mg (13%RDA)
5. English muffins, plain, unenriched, with calcium propionate (includes sourdough) : 133.00mg (13%RDA)
6. English muffins, plain, unenriched, without calcium propionate (includes sourdough) : 133.00mg (13%RDA)
7. English muffins, whole grain white : 127.00mg (13%RDA)
8. English muffins, wheat, toasted : 125.00mg (13%RDA)
9. English muffins, raisin-cinnamon, toasted (includes apple-cinnamon) : 108.00mg (11%RDA)
10. English muffins, wheat : 107.00mg (11%RDA)
Following on from the ten top english muffins items or products containing phosphorus we have a more comprehensive break down of English muffins, wheat, and the highest item containing phosphorus which is English muffins, whole-wheat, toasted. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 14 types of english muffins.
At the bottom of the page is the full list for the 14 different types of english muffins based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the phosphorus content in english muffins.
English muffins, wheat - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for English muffins, wheat should be considered along with the phosphorus content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and phosphorus related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 223.00 kcal (11% RDA), the amount of Protein is 8.70 g (16% RDA), the amount of Total Fat is 2.00 g (3% RDA) and the amount of Carbohydrate is 44.80 g (34% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the phosphorus levels in english muffins.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. English muffins, wheat has a nutritional value score of 15.00 out of 100.Comparing the phosphorus content and the nutritional density in 100g for English muffins, wheat; We class this as a medium to low phosphorus content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.
Amount of phosphorus per 100 Calories
100 calories of english muffins, wheat is a serving size of 0 g, and the amount of Phosphorus is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the phosphorus RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 oz (or 28.35 g)
For the food English muffins, wheat the typical serving size is 1.000 oz (or 28.35 g) which contains 30.33 mg of Phosphorus. The phosphorus percentage of the recommended daily value for this serving is 3 %.
To give 100% of the RDA, 33.3 servings of the typical serving size 1.000 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 63.22 kcal, the Protein content is 2.47 g, the Total Fat content is 0.57 g and the Carbohydrate content is 12.7 g. The percentages are shown below in the phosphorus chart, for the typical serving of phosphorus and the related and important nutritional values.
Macronutrients in English muffins, wheat
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 9.1 (kcal).The total calories from carbohydrate is 49.5 (kcal).
Milligrams of phosphorus in english muffins (per 100g)
This list of 14 types of english muffins, is brought to you by www.dietandfitnesstoday.com and ranges from English muffins, whole-wheat, toasted through to English muffins, mixed-grain (includes granola) where all food items are ranked by the content or amount per 100g. The nutritional phosphorus content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many phosphorus in english muffins.
The list below gives the total phosphorus content in the 14 items from the general description 'english muffins' each of which show the phosphorus amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 14 food items shown in the phosphorus chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for english muffins based on our density score out of 100 (ranked by the amount of phosphorus per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for english muffins ranked by the amount of phosphorus per 100g is shown below in the english muffins calories chart. 
Average Content for english muffins
The average (or more correctly the arithmetic mean) amount of phosphorus contained in 100g of english muffins, based on the list below of 14 different items under the general description of english muffins, is 142.00 mg of phosphorus. This average value corresponds to 14.2 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 238.79 kcal, the average amount of Protein is 8.69 g, the average amount of Total Fat is 1.93 g and the average amount of Carbohydrate is g.
Median Amount
The median value of Phosphorus is found in English muffins, whole grain white which in 100g contains 127.00 mg of Phosphorus. This corresponds to 13 % of the recommended daily allowance. For this serving the amount of Energy is 245.00 kcal, the amount of Protein is 7.02 g, the amount of Total Fat is 1.75 g and the amount of Carbohydrate is 50.17 g.
Highest phosphorus Content per 100g
Using the list below for the 14 different english muffins nutrition entries in our database, the highest amount of phosphorus is found in English muffins, whole-wheat, toasted which contains 307.00 mg of phosphorus per 100g. The associated percentage of RDA is 31 %. For this 100g serving the Energy content is 221.00 kcal, the Protein content is 9.60 g, the Total Fat content is 2.30 g, the Carbohydrate content is 44.10 g. 
The lowest amount of phosphorus in 100g is in English muffins, mixed-grain (includes granola) which contains 81.00 mg. This gives as percentage of the recommended daily allowance 8 % of the RDA. For this 100g serving the amount of Energy is 235.00 kcal, the amount of Protein is 9.10 g, the amount of Total Fat is 1.80 g, the amount of Carbohydrate is 46.30 g.
The difference between the highest and lowest values gives a phosphorus range of 226 mg per 100g. The range for the other nutrients are as follows; 14 kcal for Energy, 0.5 g for Protein, 0.5 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of phosphorus per Serving
Please remember that the above gives an accurate value in 100g for high phosphorus foods in your diet. For example 100g of English muffins, wheat contains 107.00 mg of phosphorus. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the phosphorus nutritional content.
The food with the highest phosphorus content per typical serving is English muffins, whole-wheat, toasted which contains 87.03 mg in 1.000 oz (or 28.35 g). The percentage of the recommended daily value for this serving is 9 %. For this serving the Energy content is 62.65 kcal, the Protein content is 2.72 g, the Total Fat content is 0.65 g and the Carbohydrate content is 12.5 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing phosphorus which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of
phosphorus rich foods.
English muffins List, phosphorus Content per 100g
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| | 1. English muffins, whole-wheat, toasted - Phosphorus | | Nutritional Value : 15.00 / 100 food group - Baked Products | Phosphorus
(%RDA) | Energy
(%RDA) | Carbohydrate
(%RDA) | Total Fat
(%RDA) | Protein
(%RDA) | | Profile for a 100g serving : | | 307.00 mg (31%) | 221.00 kcal (11%) | 44.10 g (34%) | 2.30 g (4%) | 9.60 g (17%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 87.03 mg (9%) | 62.65 kcal (3%) | 12.5 g (10%) | 0.65 g (1%) | 2.72 g (5%) | | | Other serving sizes 1.000 muffin (or 61.00g): | | 187.27 mg (19%) | 134.81 kcal (7%) | 26.9 g (21%) | 1.4 g (2%) | 5.86 g (10%) | | | 2. English muffins, whole-wheat - Phosphorus | | Nutritional Value : 16.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 282.00 mg (28%) | 203.00 kcal (10%) | 40.40 g (31%) | 2.10 g (3%) | 8.80 g (16%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 79.95 mg (8%) | 57.55 kcal (3%) | 11.45 g (9%) | 0.6 g (1%) | 2.49 g (4%) | | | Other serving sizes 1.000 muffin (or 66.00g): | | 186.12 mg (19%) | 133.98 kcal (7%) | 26.66 g (21%) | 1.39 g (2%) | 5.81 g (10%) | | | 3. English muffins, mixed-grain, toasted (includes granola) - Phosphorus | | Nutritional Value : 14.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 162.00 mg (16%) | 255.00 kcal (13%) | 50.30 g (39%) | 1.90 g (3%) | 9.90 g (18%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 45.93 mg (5%) | 72.29 kcal (4%) | 14.26 g (11%) | 0.54 g (1%) | 2.81 g (5%) | | | Other serving sizes 1.000 muffin (or 61.00g): | | 98.82 mg (10%) | 155.55 kcal (8%) | 30.68 g (24%) | 1.16 g (2%) | 6.04 g (11%) | | | 4. English muffins, plain, enriched, without calcium propionate(includes sourdough) - Phosphorus | | Nutritional Value : 14.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 133.00 mg (13%) | 235.00 kcal (12%) | 46.00 g (35%) | 1.80 g (3%) | 7.70 g (14%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 37.71 mg (4%) | 66.62 kcal (3%) | 13.04 g (10%) | 0.51 g (1%) | 2.18 g (4%) | | | Other serving sizes 1.000 muffin (or 57.00g): | | 75.81 mg (8%) | 133.95 kcal (7%) | 26.22 g (20%) | 1.03 g (2%) | 4.39 g (8%) | | | 5. English muffins, plain, unenriched, with calcium propionate (includes sourdough) - Phosphorus | | Nutritional Value : 14.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 133.00 mg (13%) | 235.00 kcal (12%) | 46.00 g (35%) | 1.80 g (3%) | 7.70 g (14%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 37.71 mg (4%) | 66.62 kcal (3%) | 13.04 g (10%) | 0.51 g (1%) | 2.18 g (4%) | | | Other serving sizes 1.000 muffin (or 57.00g): | | 75.81 mg (8%) | 133.95 kcal (7%) | 26.22 g (20%) | 1.03 g (2%) | 4.39 g (8%) | | | 6. English muffins, plain, unenriched, without calcium propionate (includes sourdough) - Phosphorus | | Nutritional Value : 14.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 133.00 mg (13%) | 235.00 kcal (12%) | 46.00 g (35%) | 1.80 g (3%) | 7.70 g (14%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 37.71 mg (4%) | 66.62 kcal (3%) | 13.04 g (10%) | 0.51 g (1%) | 2.18 g (4%) | | | Other serving sizes 1.000 muffin (or 57.00g): | | 75.81 mg (8%) | 133.95 kcal (7%) | 26.22 g (20%) | 1.03 g (2%) | 4.39 g (8%) | | | 7. English muffins, whole grain white - Phosphorus | | Nutritional Value : 15.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 127.00 mg (13%) | 245.00 kcal (12%) | 50.17 g (39%) | 1.75 g (3%) | 7.02 g (13%) | | | Typical Serving size of 1.000 muffin 1 serving (or 57.00g): | | 72.39 mg (7%) | 139.65 kcal (7%) | 28.6 g (22%) | 1 g (2%) | 4 g (7%) | | | 8. English muffins, wheat, toasted - Phosphorus | | Nutritional Value : 15.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 125.00 mg (13%) | 243.00 kcal (12%) | 48.70 g (37%) | 2.10 g (3%) | 9.40 g (17%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 35.44 mg (4%) | 68.89 kcal (3%) | 13.81 g (11%) | 0.6 g (1%) | 2.66 g (5%) | | | Other serving sizes 1.000 muffin (or 52.00g): | | 65 mg (7%) | 126.36 kcal (6%) | 25.32 g (19%) | 1.09 g (2%) | 4.89 g (9%) | | | 9. English muffins, raisin-cinnamon, toasted (includes apple-cinnamon) - Phosphorus | | Nutritional Value : 15.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 108.00 mg (11%) | 276.00 kcal (14%) | 55.04 g (42%) | 2.21 g (3%) | 8.87 g (16%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 30.62 mg (3%) | 78.25 kcal (4%) | 15.6 g (12%) | 0.63 g (1%) | 2.51 g (4%) | | | Other serving sizes 1.000 muffin (or 52.00g): | | 56.16 mg (6%) | 143.52 kcal (7%) | 28.62 g (22%) | 1.15 g (2%) | 4.61 g (8%) | | | 10. English muffins, wheat - Phosphorus | | Nutritional Value : 15.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 107.00 mg (11%) | 223.00 kcal (11%) | 44.80 g (34%) | 2.00 g (3%) | 8.70 g (16%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 30.33 mg (3%) | 63.22 kcal (3%) | 12.7 g (10%) | 0.57 g (1%) | 2.47 g (4%) | | | Other serving sizes 1.000 muffin (or 57.00g): | | 60.99 mg (6%) | 127.11 kcal (6%) | 25.54 g (20%) | 1.14 g (2%) | 4.96 g (9%) | | | 11. English muffins, plain, toasted, enriched, with calcium propionate (includes sourdough) - Phosphorus | | Nutritional Value : 15.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 107.00 mg (11%) | 270.00 kcal (14%) | 52.65 g (41%) | 2.02 g (3%) | 10.32 g (18%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 30.33 mg (3%) | 76.55 kcal (4%) | 14.93 g (11%) | 0.57 g (1%) | 2.93 g (5%) | | | Other serving sizes 1.000 muffin (or 52.00g): | | 55.64 mg (6%) | 140.4 kcal (7%) | 27.38 g (21%) | 1.05 g (2%) | 5.37 g (10%) | | | 12. English muffins, plain, enriched, with ca prop (includes sourdough) - Phosphorus | | Nutritional Value : 15.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 92.00 mg (9%) | 227.00 kcal (11%) | 44.17 g (34%) | 1.69 g (3%) | 8.87 g (16%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 26.08 mg (3%) | 64.35 kcal (3%) | 12.52 g (10%) | 0.48 g (1%) | 2.51 g (4%) | | | Other serving sizes 1.000 muffin (or 57.00g): | | 52.44 mg (5%) | 129.39 kcal (6%) | 25.18 g (19%) | 0.96 g (1%) | 5.06 g (9%) | | | 13. English muffins, raisin-cinnamon (includes apple-cinnamon) - Phosphorus | | Nutritional Value : 15.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 91.00 mg (9%) | 240.00 kcal (12%) | 48.10 g (37%) | 1.80 g (3%) | 7.91 g (14%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 25.8 mg (3%) | 68.04 kcal (3%) | 13.64 g (10%) | 0.51 g (1%) | 2.24 g (4%) | | | Other serving sizes 1.000 muffin (or 57.00g): | | 51.87 mg (5%) | 136.8 kcal (7%) | 27.42 g (21%) | 1.03 g (2%) | 4.51 g (8%) | | | 14. English muffins, mixed-grain (includes granola) - Phosphorus | | Nutritional Value : 14.00 / 100 food group - Baked Products | | Phosphorus | Energy | Carbohydrate | Total Fat | Protein | | Profile for a 100g serving : | | 81.00 mg (8%) | 235.00 kcal (12%) | 46.30 g (36%) | 1.80 g (3%) | 9.10 g (16%) | | | Typical Serving size of 1.000 oz (or 28.35g): | | 22.96 mg (2%) | 66.62 kcal (3%) | 13.13 g (10%) | 0.51 g (1%) | 2.58 g (5%) | | |
phosphorus and Nutritional Values - Top 221 Foods
Vegetablesleeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeansFruitsa banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmonsSeafoodsalmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, troutDrinkscoffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonadeNuts and Seedschia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nutsBeans and Lentilssoybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beansMeatbeef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribsFast Foodsfrench fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big macDairy and Cheesericotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurtBread, Rice, Grains and Pastarye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurtSpreads, Sauces and Herbshummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauceSweets, Desserts and Snackspopcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tartsBreakfast Cerealgranola, cheerios, oatmeal, kelloggs cereals, general mills cerealsMiscellaneousspirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito |