Nutrition Facts and Calories in Cowpeas, leafy tips

Nutritional Values Category:

Vegetables and Vegetable Products

Serving Size:
100 g
See the tables below for Cowpeas, leafy tips nutritional facts and calories. For a new serving size of Cowpeas, leafy tips, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Cowpeas, leafy tips is a good source of Manganese and Pantothenic acid.

Negative Facts:
There are no significant negative factors associated with this serving of Cowpeas, leafy tips.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 29.0 Calories from Fat 2
% Daily Value * 
  Total Fat  0.2 g 0%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  7.0 mg 0%
  Total Carbohydrate  4.8 g 2%
  Dietary Fiber  -
  Sugars   -
  Protein  4.1 g 8%
Vitamin A 14%
Vitamin C
Calcium 6%
Iron 11%
Thiamin
Riboflavin
Niacin
Vitamin B6 15%
Folate 0%
Phosphorus 1%
Zinc 2%
Magnesium 11%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy29.0 kcal 1%
Total Fat0.2 g 0%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate4.8 g 2%
Total Sugars-
Protein4.1 g 8%
Dietary Fiber-
Sodium7.0 mg 0%
Calcium63.0 mg 6%
Iron1.9 mg 11%
Vitamin A, RAE36.0 µg
Vitamin C-
Water89.8 g

 Protein and amino acids

Protein4.1 g 8%
Tryptophan0.0 µg
Threonine101.0 µg
Isoleucine101.0 µg
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate4.8 g 2%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol-
Phytosterols-
Stigmasterol-
Campesterol0.0 g
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water89.8 g
Energy29.0 kcal 1%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU712.0 IU 14%
Retinol0.0 µg
Vitamin A, RAE36.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.3 mg 15%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-121.1 mg 18%
Pantothenic acid36.0 mg 360%
Vitamin K0.0 µg 0%

 Minerals

Calcium63.0 mg 6%
Iron1.9 mg 11%
Magnesium43.0 mg 11%
Phosphorus9.0 mg 1%
Potassium455.0 mg 13%
Sodium7.0 mg 0%
Zinc0.3 mg 2%
Copper0.2 mg 10%
Manganese0.5 mg 25%
Selenium0.9 µg 1%

 Fats and Fatty Acids

Total Fat0.2 g 0%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:00.0 mg
8:00.0 g
10:00.1 g
12:0-
14:0-
16:0-
18:0-
20:0-
18:1 undifferentiated0.0 g
18:2 undifferentiated0.1 g
18:3 undifferentiated0.0 g
20:4 undifferentiated-
22:6 n-30.0 g
22:00.1 g
14:10.0 g
16:1 undifferentiated-
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:00.0 g
16:1 t0.1 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4