Welcome to the nutritional vitamin b6 content in 99 different types of lamb, ranging from 0.95 mg to 0.15 mg per 100g. The basic type of lamb is Lambsquarters, raw (Northern Plains Indians) which in 100g contains 0.184 mg of vitamin b6.

The total recommended daily allowance or RDA for vitamin b6 is 2 mg. For the 100g serving of Lambsquarters, raw (Northern Plains Indians), the RDA vitamin b6 percentage is 9 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Lambsquarters, raw (Northern Plains Indians) has a nutritional value score of 28 out of 100.Comparing the vitamin b6 content and the nutritional density in 100g for Lambsquarters, raw (Northern Plains Indians); We class this as a medium to low vitamin b6 content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.

This food profile is part of our list of food and drinks under the general group American Indian/Alaska Native Foods.Other important and vitamin b6 related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 47 kcal (2% RDA), the amount of Protein is 4.21 g (8% RDA), the amount of Fat is 0.28 g and the amount of Carbohydrate is 6.96 g (5% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin b6 content in lamb.

vitamin b6 and nutrition facts in lamb per 100g

Amount of vitamin b6 per 100 Calories

100 calories of lambsquarters, raw (Northern Plains Indians) is a serving size of 2.13 g, and the amount of Vitamin B6 is 0.39 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 8.96 g , Fat 0.6 g , Carbohydrate 14.81 g .

Content per Typical Serving Size 1 leaf (or 0.9 g)

For the food Lambsquarters, raw (Northern Plains Indians) the typical serving size is 1 leaf (or 0.9 g) which contains 0 mg of Vitamin B6. In terms of the gram weight and total content for this serving the Calories content is 0.42 kcal, the Protein content is 0.04 g, the Fat content is 0 g and the Carbohydrate content is 0.06 g. This data is shown in the graph below for the typical serving of vitamin b6 and the related and important nutritional values.vitamin b6 and nutritional content in lamb

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 leaf or 0.9 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The number of calories from Fat is 0.0 (kcal).The total calories from carbohydrate is 0.2 (kcal).

This list of 99 types of lamb, is brought to you by www.dietandfitnesstoday.com and ranges from Lamb, variety meats and by-products, liver, cooked, pan-fried through to Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4 fat, choice, cooked, broiled where all food items are ranked by the content or amount per 100g. The nutritional vitamin b6 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b6 in lamb.

Milligrams of vitamin b6 in lamb (per 100g)

The list below gives the total vitamin b6 content in the 99 items from the general description 'lamb' each of which show the vitamin b6 amount as well as Calories, Protein, Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

lamb vitamin b6 per 100g

The level of vitamin b6 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of vitamin b6 from the 2 frozen items is in Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw where the vitamin b6 content is 0.15 mg per 100g. The total food items which are raw is 49 items. The highest amount of vitamin b6 from the 49 raw items is in Lamb, variety meats and by-products, liver, raw where the content is 0.9 mg per 100g. The number of food items which are cooked are 49 items. The highest amount of vitamin b6 from the 49 cooked items is in Lamb, variety meats and by-products, liver, cooked, pan-fried where the amount is 0.95 mg per 100g. Comparing raw and cooked lamb shows that cooking can change the levels of vitamin b6 by 0.05 mg in a 100g serving.

Average Content for lamb

The average (or more correctly the arithmetic mean) amount of vitamin b6 contained in 100g of lamb, based on the list below of 99 different items under the general description of lamb, is 0.28 mg of vitamin b6. This average value corresponds to 14 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 196.36 kcal, the average amount of Protein is 21.53 g, the average amount of Fat is 11.45 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin B6 is found in Lamb, variety meats and by-products, brain, cooked, pan-fried which in 100g contains 0.23 mg of Vitamin B6. This corresponds to 12 % of the recommended daily allowance. For this serving the amount of Calories is 273 kcal, the amount of Protein is 16.97 g, the amount of Fat is 22.19 g and the amount of Carbohydrate is 0 g.

Highest vitamin b6 Content per 100g

Using the list below for the 99 different lamb nutrition entries in our database, the highest amount of vitamin b6 is found in Lamb, variety meats and by-products, liver, cooked, pan-fried which contains 0.95 mg of vitamin b6 per 100g. The associated percentage of RDA is 48 %. For this 100g serving the Calories content is 238 kcal, the Protein content is 25.53 g, the Fat content is 12.65 g, the Carbohydrate content is 3.78 g.

The lowest amount of vitamin b6 is in Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4 fat, choice, cooked, broiled which in 100g contains 0.15 mg of vitamin b6. This gives as percentage of the recommended daily allowance 8 % of the RDA. For this 100g serving the amount of Calories is 278 kcal, the amount of Protein is 23.08 g, the amount of Fat is 19.94 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a vitamin b6 range of 0.8 mg per 100g. The range for the other nutrients are as follows; 40 kcal for Calories, 2.45 g for Protein, 7.29 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin b6 per Serving

Please remember that the above gives an accurate value in 100g for high vitamin b6 foods in your diet. For example 100g of Lambsquarters, raw (Northern Plains Indians) contains 0.184 mg of vitamin b6. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b6 nutritional content.

The food with the highest vitamin b6 content per typical serving is Lamb, variety meats and by-products, liver, cooked, pan-fried which contains 3.06 mg in 1 unit, cooked (yield from 1 lb raw meat) (or 322 g). The percentage of the recommended daily value for this serving is 153 %. For this serving the Calories content is 766.36 kcal, the Protein content is 82.21 g, the Fat content is 40.73 g and the Carbohydrate content is 12.17 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin b6 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin b6.


Lamb List, vitamin b6 Content per 100g

1. Lamb, variety meats and by-products, liver, cooked, pan-fried - Vitamin B6
  Nutritional Value : 17 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.95 mg (48%)238 kcal (12%)3.78 g (3%)12.65 g (19%)25.53 g (46%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 322g):
   3.06 mg (153%) 766.36 kcal (38%) 12.17 g (9%) 40.73 g (63%) 82.21 g (147%)
  Other serving sizes 3 oz (or 85g):
  0.81 mg (41%) 202.3 kcal (10%) 3.21 g (2%) 10.75 g (17%) 21.7 g (39%)
2. Lamb, variety meats and by-products, liver, raw - Vitamin B6
  Nutritional Value : 19 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.9 mg (45%)139 kcal (7%)1.78 g (1%)5.02 g (8%)20.38 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.26 mg (13%) 39.41 kcal (2%) 0.5 g (0%) 1.42 g (2%) 5.78 g (10%)
  Other serving sizes 4 oz (or 113g):
  1.02 mg (51%) 157.07 kcal (8%) 2.01 g (2%) 5.67 g (9%) 23.03 g (41%)
3. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8 fat, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.514 mg (26%)192 kcal (10%)0 g (0%)8.75 g (13%)26.53 g (47%)
  Typical Serving size of 3 oz (or 85g):
   0.44 mg (22%) 163.2 kcal (8%) 0 g (0%) 7.44 g (11%) 22.55 g (40%)
4. Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8 fat, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.493 mg (25%)219 kcal (11%)0 g (0%)12.25 g (19%)25.49 g (46%)
  Typical Serving size of 3 oz (or 85g):
   0.42 mg (21%) 186.15 kcal (9%) 0 g (0%) 10.41 g (16%) 21.67 g (39%)
5. Lamb, variety meats and by-products, liver, cooked, braised - Vitamin B6
  Nutritional Value : 17 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.49 mg (25%)220 kcal (11%)2.53 g (2%)8.81 g (14%)30.57 g (55%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 336g):
   1.65 mg (83%) 739.2 kcal (37%) 8.5 g (7%) 29.6 g (46%) 102.72 g (183%)
  Other serving sizes 3 oz (or 85g):
  0.42 mg (21%) 187 kcal (9%) 2.15 g (2%) 7.49 g (12%) 25.98 g (46%)
6. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.488 mg (24%)146 kcal (7%)0 g (0%)6.24 g (10%)21 g (38%)
  Typical Serving size of 1 oz (or 28.35g):
   0.14 mg (7%) 41.39 kcal (2%) 0 g (0%) 1.77 g (3%) 5.95 g (11%)
  Other serving sizes 3 oz (or 85g):
  0.41 mg (21%) 124.1 kcal (6%) 0 g (0%) 5.3 g (8%) 17.85 g (32%)
7. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 fat, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.46 mg (23%)182 kcal (9%)0 g (0%)7.27 g (11%)27.18 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 246g):
   1.13 mg (57%) 447.72 kcal (22%) 0 g (0%) 17.88 g (28%) 66.86 g (119%)
  Other serving sizes 3 oz (or 85g):
  0.39 mg (20%) 154.7 kcal (8%) 0 g (0%) 6.18 g (10%) 23.1 g (41%)
8. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 fat, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.46 mg (23%)215 kcal (11%)0 g (0%)10.65 g (16%)27.75 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 259g):
   1.19 mg (60%) 556.85 kcal (28%) 0 g (0%) 27.58 g (42%) 71.87 g (128%)
  Other serving sizes 3 oz (or 85g):
  0.39 mg (20%) 182.75 kcal (9%) 0 g (0%) 9.05 g (14%) 23.59 g (42%)
9. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.46 mg (23%)188 kcal (9%)0 g (0%)7.8 g (12%)27.63 g (49%)
  Typical Serving size of 3 oz (or 85g):
   0.39 mg (20%) 159.8 kcal (8%) 0 g (0%) 6.63 g (10%) 23.49 g (42%)
10. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8 fat, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.46 mg (23%)190 kcal (10%)0 g (0%)8.1 g (12%)27.31 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 251g):
   1.15 mg (58%) 476.9 kcal (24%) 0 g (0%) 20.33 g (31%) 68.55 g (122%)
  Other serving sizes 3 oz (or 85g):
  0.39 mg (20%) 161.5 kcal (8%) 0 g (0%) 6.89 g (11%) 23.21 g (41%)
11. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 fat, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.46 mg (23%)183 kcal (9%)0 g (0%)7.68 g (12%)26.75 g (48%)
  Typical Serving size of 3 oz (or 85g):
   0.39 mg (20%) 155.55 kcal (8%) 0 g (0%) 6.53 g (10%) 22.74 g (41%)
12. Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.445 mg (22%)203 kcal (10%)0 g (0%)13.38 g (21%)19.32 g (35%)
  Typical Serving size of 1 oz (or 28.35g):
   0.13 mg (7%) 57.55 kcal (3%) 0 g (0%) 3.79 g (6%) 5.48 g (10%)
  Other serving sizes 3 oz (or 85g):
  0.38 mg (19%) 172.55 kcal (9%) 0 g (0%) 11.37 g (17%) 16.42 g (29%)
13. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8 fat, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.44 mg (22%)215 kcal (11%)0 g (0%)11.78 g (18%)25.54 g (46%)
  Typical Serving size of 3 oz (or 85g):
   0.37 mg (19%) 182.75 kcal (9%) 0 g (0%) 10.01 g (15%) 21.71 g (39%)
14. Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.432 mg (22%)160 kcal (8%)0 g (0%)8.2 g (13%)20.12 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.12 mg (6%) 45.36 kcal (2%) 0 g (0%) 2.32 g (4%) 5.7 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  1.96 mg (98%) 725.76 kcal (36%) 0 g (0%) 37.2 g (57%) 91.26 g (163%)
  Other serving sizes 3 oz (or 85g):
  0.37 mg (19%) 136 kcal (7%) 0 g (0%) 6.97 g (11%) 17.1 g (31%)
15. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8 fat, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.43 mg (22%)235 kcal (12%)0 g (0%)13.83 g (21%)25.75 g (46%)
  Typical Serving size of 3 oz (or 85g):
   0.37 mg (19%) 199.75 kcal (10%) 0 g (0%) 11.76 g (18%) 21.89 g (39%)
16. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.429 mg (21%)231 kcal (12%)0 g (0%)13.69 g (21%)25.25 g (45%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 277g):
   1.19 mg (60%) 639.87 kcal (32%) 0 g (0%) 37.92 g (58%) 69.94 g (125%)
  Other serving sizes 3 oz (or 85g):
  0.36 mg (18%) 196.35 kcal (10%) 0 g (0%) 11.64 g (18%) 21.46 g (38%)
17. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 fat, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.425 mg (21%)244 kcal (12%)0 g (0%)15.13 g (23%)25.16 g (45%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 284g):
   1.21 mg (61%) 692.96 kcal (35%) 0 g (0%) 42.97 g (66%) 71.45 g (128%)
  Other serving sizes 3 oz (or 85g):
  0.36 mg (18%) 207.4 kcal (10%) 0 g (0%) 12.86 g (20%) 21.39 g (38%)
18. Lamb, Australian, imported, fresh, rib, separable lean only, trimmed to 1/8 fat, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.421 mg (21%)210 kcal (11%)0 g (0%)11.6 g (18%)24.63 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 241g):
   1.01 mg (51%) 506.1 kcal (25%) 0 g (0%) 27.96 g (43%) 59.36 g (106%)
  Other serving sizes 3 oz (or 85g):
  0.36 mg (18%) 178.5 kcal (9%) 0 g (0%) 9.86 g (15%) 20.94 g (37%)
19. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8 fat, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.415 mg (21%)281 kcal (14%)0 g (0%)19.38 g (30%)24.88 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 306g):
   1.27 mg (64%) 859.86 kcal (43%) 0 g (0%) 59.3 g (91%) 76.13 g (136%)
  Other serving sizes 3 oz (or 85g):
  0.35 mg (18%) 238.85 kcal (12%) 0 g (0%) 16.47 g (25%) 21.15 g (38%)
20. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.406 mg (20%)138 kcal (7%)0 g (0%)5.64 g (9%)20.48 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.12 mg (6%) 39.12 kcal (2%) 0 g (0%) 1.6 g (2%) 5.81 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  1.84 mg (92%) 625.97 kcal (31%) 0 g (0%) 25.58 g (39%) 92.9 g (166%)
  Other serving sizes 3 oz (or 85g):
  0.35 mg (18%) 117.3 kcal (6%) 0 g (0%) 4.79 g (7%) 17.41 g (31%)
21. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.406 mg (20%)132 kcal (7%)0 g (0%)4.91 g (8%)20.43 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.12 mg (6%) 37.42 kcal (2%) 0 g (0%) 1.39 g (2%) 5.79 g (10%)
22. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.406 mg (20%)135 kcal (7%)0 g (0%)5.23 g (8%)20.46 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.12 mg (6%) 38.27 kcal (2%) 0 g (0%) 1.48 g (2%) 5.8 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  1.84 mg (92%) 612.36 kcal (31%) 0 g (0%) 23.72 g (36%) 92.81 g (166%)
  Other serving sizes 3 oz (or 85g):
  0.35 mg (18%) 114.75 kcal (6%) 0 g (0%) 4.45 g (7%) 17.39 g (31%)
23. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.406 mg (20%)143 kcal (7%)0 g (0%)6.08 g (9%)20.65 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.12 mg (6%) 40.54 kcal (2%) 0 g (0%) 1.72 g (3%) 5.85 g (10%)
24. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.406 mg (20%)133 kcal (7%)0 g (0%)5.1 g (8%)20.45 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.12 mg (6%) 37.71 kcal (2%) 0 g (0%) 1.45 g (2%) 5.8 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  1.84 mg (92%) 603.29 kcal (30%) 0 g (0%) 23.13 g (36%) 92.76 g (166%)
  Other serving sizes 3 oz (or 85g):
  0.35 mg (18%) 113.05 kcal (6%) 0 g (0%) 4.34 g (7%) 17.38 g (31%)
25. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 fat, cooked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.394 mg (20%)201 kcal (10%)0 g (0%)9.63 g (15%)26.71 g (48%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 236g):
   0.93 mg (47%) 474.36 kcal (24%) 0 g (0%) 22.73 g (35%) 63.04 g (113%)
  Other serving sizes 3 oz (or 85g):
  0.33 mg (17%) 170.85 kcal (9%) 0 g (0%) 8.19 g (13%) 22.7 g (41%)
26. Lamb, variety meats and by-products, heart, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.39 mg (20%)122 kcal (6%)0.21 g (0%)5.68 g (9%)16.47 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0.11 mg (6%) 34.59 kcal (2%) 0.06 g (0%) 1.61 g (2%) 4.67 g (8%)
  Other serving sizes 4 oz (or 113g):
  0.44 mg (22%) 137.86 kcal (7%) 0.24 g (0%) 6.42 g (10%) 18.61 g (33%)
27. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.386 mg (19%)142 kcal (7%)0 g (0%)6.18 g (10%)20.25 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.11 mg (6%) 40.26 kcal (2%) 0 g (0%) 1.75 g (3%) 5.74 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  1.75 mg (88%) 644.11 kcal (32%) 0 g (0%) 28.03 g (43%) 91.85 g (164%)
  Other serving sizes 3 oz (or 85g):
  0.33 mg (17%) 120.7 kcal (6%) 0 g (0%) 5.25 g (8%) 17.21 g (31%)
28. Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8 fat, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.382 mg (19%)277 kcal (14%)0 g (0%)20.21 g (31%)22.24 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286g):
   1.09 mg (55%) 792.22 kcal (40%) 0 g (0%) 57.8 g (89%) 63.61 g (114%)
  Other serving sizes 3 oz (or 85g):
  0.32 mg (16%) 235.45 kcal (12%) 0 g (0%) 17.18 g (26%) 18.9 g (34%)
29. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.375 mg (19%)195 kcal (10%)0 g (0%)12.56 g (19%)19.17 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0.11 mg (6%) 55.28 kcal (3%) 0 g (0%) 3.56 g (5%) 5.43 g (10%)
30. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.367 mg (18%)201 kcal (10%)0 g (0%)13.48 g (21%)18.59 g (33%)
  Typical Serving size of 1 oz (or 28.35g):
   0.1 mg (5%) 56.98 kcal (3%) 0 g (0%) 3.82 g (6%) 5.27 g (9%)
  Other serving sizes 1 lb (or 453.6g):
  1.66 mg (83%) 911.74 kcal (46%) 0 g (0%) 61.15 g (94%) 84.32 g (151%)
  Other serving sizes 3 oz (or 85g):
  0.31 mg (16%) 170.85 kcal (9%) 0 g (0%) 11.46 g (18%) 15.8 g (28%)
31. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 fat, cooked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.366 mg (18%)256 kcal (13%)0 g (0%)16.82 g (26%)24.52 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 270g):
   0.99 mg (50%) 691.2 kcal (35%) 0 g (0%) 45.41 g (70%) 66.2 g (118%)
  Other serving sizes 3 oz (or 85g):
  0.31 mg (16%) 217.6 kcal (11%) 0 g (0%) 14.3 g (22%) 20.84 g (37%)
32. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.362 mg (18%)208 kcal (10%)0 g (0%)14.38 g (22%)18.33 g (33%)
  Typical Serving size of 1 oz (or 28.35g):
   0.1 mg (5%) 58.97 kcal (3%) 0 g (0%) 4.08 g (6%) 5.2 g (9%)
33. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.359 mg (18%)215 kcal (11%)0 g (0%)15.19 g (23%)18.24 g (33%)
  Typical Serving size of 1 oz (or 28.35g):
   0.1 mg (5%) 60.95 kcal (3%) 0 g (0%) 4.31 g (7%) 5.17 g (9%)
  Other serving sizes 1 lb (or 453.6g):
  1.63 mg (82%) 975.24 kcal (49%) 0 g (0%) 68.9 g (106%) 82.74 g (148%)
  Other serving sizes 3 oz (or 85g):
  0.31 mg (16%) 182.75 kcal (9%) 0 g (0%) 12.91 g (20%) 15.5 g (28%)
34. Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 13 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.347 mg (17%)289 kcal (14%)0 g (0%)24.2 g (37%)16.46 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0.1 mg (5%) 81.93 kcal (4%) 0 g (0%) 6.86 g (11%) 4.67 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  1.57 mg (79%) 1310.9 kcal (66%) 0 g (0%) 109.77 g (169%) 74.66 g (133%)
  Other serving sizes 3 oz (or 85g):
  0.29 mg (15%) 245.65 kcal (12%) 0 g (0%) 20.57 g (32%) 13.99 g (25%)
35. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 13 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.339 mg (17%)254 kcal (13%)0 g (0%)20 g (31%)17.25 g (31%)
  Typical Serving size of 1 oz (or 28.35g):
   0.1 mg (5%) 72.01 kcal (4%) 0 g (0%) 5.67 g (9%) 4.89 g (9%)
  Other serving sizes 1 lb (or 453.6g):
  1.54 mg (77%) 1152.14 kcal (58%) 0 g (0%) 90.72 g (140%) 78.25 g (140%)
  Other serving sizes 3 oz (or 85g):
  0.29 mg (15%) 215.9 kcal (11%) 0 g (0%) 17 g (26%) 14.66 g (26%)
36. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.339 mg (17%)229 kcal (11%)0 g (0%)16.97 g (26%)17.84 g (32%)
  Typical Serving size of 1 oz (or 28.35g):
   0.1 mg (5%) 64.92 kcal (3%) 0 g (0%) 4.81 g (7%) 5.06 g (9%)
  Other serving sizes 1 lb (or 453.6g):
  1.54 mg (77%) 1038.74 kcal (52%) 0 g (0%) 76.98 g (118%) 80.92 g (145%)
  Other serving sizes 3 oz (or 85g):
  0.29 mg (15%) 194.65 kcal (10%) 0 g (0%) 14.42 g (22%) 15.16 g (27%)
37. Lamb, variety meats and by-products, heart, cooked, braised - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.3 mg (15%)185 kcal (9%)1.93 g (1%)7.91 g (12%)24.97 g (45%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 191g):
   0.57 mg (29%) 353.35 kcal (18%) 3.69 g (3%) 15.11 g (23%) 47.69 g (85%)
  Other serving sizes 3 oz (or 85g):
  0.26 mg (13%) 157.25 kcal (8%) 1.64 g (1%) 6.72 g (10%) 21.22 g (38%)
38. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.299 mg (15%)155 kcal (8%)0 g (0%)8.01 g (12%)19.36 g (35%)
  Typical Serving size of 1 oz (or 28.35g):
   0.08 mg (4%) 43.94 kcal (2%) 0 g (0%) 2.27 g (3%) 5.49 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  1.36 mg (68%) 703.08 kcal (35%) 0 g (0%) 36.33 g (56%) 87.82 g (157%)
  Other serving sizes 3 oz (or 85g):
  0.25 mg (13%) 131.75 kcal (7%) 0 g (0%) 6.81 g (10%) 16.46 g (29%)
39. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.299 mg (15%)137 kcal (7%)0 g (0%)5.81 g (9%)19.88 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.08 mg (4%) 38.84 kcal (2%) 0 g (0%) 1.65 g (3%) 5.64 g (10%)
  Other serving sizes 3 oz (or 85g):
  0.25 mg (13%) 116.45 kcal (6%) 0 g (0%) 4.94 g (8%) 16.9 g (30%)
40. Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.299 mg (15%)164 kcal (8%)0 g (0%)9.09 g (14%)19.1 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0.08 mg (4%) 46.49 kcal (2%) 0 g (0%) 2.58 g (4%) 5.41 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  1.36 mg (68%) 743.9 kcal (37%) 0 g (0%) 41.23 g (63%) 86.64 g (155%)
  Other serving sizes 3 oz (or 85g):
  0.25 mg (13%) 139.4 kcal (7%) 0 g (0%) 7.73 g (12%) 16.24 g (29%)
41. Lamb, variety meats and by-products, brain, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.29 mg (15%)122 kcal (6%)0 g (0%)8.58 g (13%)10.4 g (19%)
  Typical Serving size of 1 oz (or 28.35g):
   0.08 mg (4%) 34.59 kcal (2%) 0 g (0%) 2.43 g (4%) 2.95 g (5%)
  Other serving sizes 4 oz (or 113g):
  0.33 mg (17%) 137.86 kcal (7%) 0 g (0%) 9.7 g (15%) 11.75 g (21%)
42. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.288 mg (14%)123 kcal (6%)0 g (0%)3.81 g (6%)20.83 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.08 mg (4%) 34.87 kcal (2%) 0 g (0%) 1.08 g (2%) 5.91 g (11%)
  Other serving sizes 1 lb (or 453.6g):
  1.31 mg (66%) 557.93 kcal (28%) 0 g (0%) 17.28 g (27%) 94.48 g (169%)
  Other serving sizes 3 oz (or 85g):
  0.24 mg (12%) 104.55 kcal (5%) 0 g (0%) 3.24 g (5%) 17.71 g (32%)
43. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.264 mg (13%)195 kcal (10%)0 g (0%)12.68 g (20%)18.85 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0.07 mg (4%) 55.28 kcal (3%) 0 g (0%) 3.59 g (6%) 5.34 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  1.2 mg (60%) 884.52 kcal (44%) 0 g (0%) 57.52 g (88%) 85.5 g (153%)
  Other serving sizes 3 oz (or 85g):
  0.22 mg (11%) 165.75 kcal (8%) 0 g (0%) 10.78 g (17%) 16.02 g (29%)
44. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 13 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.261 mg (13%)256 kcal (13%)0 g (0%)20.47 g (31%)16.68 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0.07 mg (4%) 72.58 kcal (4%) 0 g (0%) 5.8 g (9%) 4.73 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  1.18 mg (59%) 1161.22 kcal (58%) 0 g (0%) 92.85 g (143%) 75.66 g (135%)
  Other serving sizes 3 oz (or 85g):
  0.22 mg (11%) 217.6 kcal (11%) 0 g (0%) 17.4 g (27%) 14.18 g (25%)
45. Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 13 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.261 mg (13%)262 kcal (13%)0 g (0%)21.28 g (33%)16.48 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0.07 mg (4%) 74.28 kcal (4%) 0 g (0%) 6.03 g (9%) 4.67 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  1.18 mg (59%) 1188.43 kcal (59%) 0 g (0%) 96.53 g (149%) 74.75 g (133%)
  Other serving sizes 3 oz (or 85g):
  0.22 mg (11%) 222.7 kcal (11%) 0 g (0%) 18.09 g (28%) 14.01 g (25%)
46. Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8 fat, raw - Vitamin B6
  Nutritional Value : 13 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.26 mg (13%)243 kcal (12%)0 g (0%)18.89 g (29%)17.06 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0.07 mg (4%) 68.89 kcal (3%) 0 g (0%) 5.36 g (8%) 4.84 g (9%)
  Other serving sizes 3 oz (or 85g):
  0.22 mg (11%) 206.55 kcal (10%) 0 g (0%) 16.06 g (25%) 14.5 g (26%)
47. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8 fat, cooked, braised - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.257 mg (13%)165 kcal (8%)0 g (0%)5.22 g (8%)27.5 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 180g):
   0.46 mg (23%) 297 kcal (15%) 0 g (0%) 9.4 g (14%) 49.5 g (88%)
  Other serving sizes 3 oz (or 85g):
  0.22 mg (11%) 140.25 kcal (7%) 0 g (0%) 4.44 g (7%) 23.38 g (42%)
48. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8 fat, cooked, braised - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.244 mg (12%)236 kcal (12%)0 g (0%)14.44 g (22%)24.78 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 211g):
   0.51 mg (26%) 497.96 kcal (25%) 0 g (0%) 30.47 g (47%) 52.29 g (93%)
  Other serving sizes 3 oz (or 85g):
  0.21 mg (11%) 200.6 kcal (10%) 0 g (0%) 12.27 g (19%) 21.06 g (38%)
49. Lambsquarters, steamed (Northern Plains Indians) - Vitamin B6
  Nutritional Value : 35 / 100     food group - American Indian/Alaska Native Foods
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.232 mg (12%)48 kcal (2%)7.47 g (6%)0.16 g (0%)4.06 g (7%)
  Typical Serving size of 1 cup (or 65g):
   0.15 mg (8%) 31.2 kcal (2%) 4.86 g (4%) 0.1 g (0%) 2.64 g (5%)
50. Lamb, variety meats and by-products, brain, cooked, pan-fried - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.23 mg (12%)273 kcal (14%)0 g (0%)22.19 g (34%)16.97 g (30%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 240g):
   0.55 mg (28%) 655.2 kcal (33%) 0 g (0%) 53.26 g (82%) 40.73 g (73%)
  Other serving sizes 3 oz (or 85g):
  0.2 mg (10%) 232.05 kcal (12%) 0 g (0%) 18.86 g (29%) 14.42 g (26%)
51. Lamb, variety meats and by-products, kidneys, raw - Vitamin B6
  Nutritional Value : 17 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.22 mg (11%)97 kcal (5%)0.82 g (1%)2.95 g (5%)15.74 g (28%)
  Typical Serving size of 1 oz (or 28.35g):
   0.06 mg (3%) 27.5 kcal (1%) 0.23 g (0%) 0.84 g (1%) 4.46 g (8%)
  Other serving sizes 4 oz (or 113g):
  0.25 mg (13%) 109.61 kcal (5%) 0.93 g (1%) 3.33 g (5%) 17.79 g (32%)
52. Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8 fat, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.211 mg (11%)231 kcal (12%)0 g (0%)14.38 g (22%)23.83 g (43%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 233g):
   0.49 mg (25%) 538.23 kcal (27%) 0 g (0%) 33.51 g (52%) 55.52 g (99%)
  Other serving sizes 3 oz (or 85g):
  0.18 mg (9%) 196.35 kcal (10%) 0 g (0%) 12.22 g (19%) 20.26 g (36%)
53. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8 fat, cooked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.211 mg (11%)233 kcal (12%)0 g (0%)13.44 g (21%)26.18 g (47%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 222g):
   0.47 mg (24%) 517.26 kcal (26%) 0 g (0%) 29.84 g (46%) 58.12 g (104%)
  Other serving sizes 3 oz (or 85g):
  0.18 mg (9%) 198.05 kcal (10%) 0 g (0%) 11.42 g (18%) 22.25 g (40%)
54. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8 fat, cooked, braised - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.211 mg (11%)238 kcal (12%)0 g (0%)10.23 g (16%)34.17 g (61%)
  Typical Serving size of 3 oz (or 85g):
   0.18 mg (9%) 202.3 kcal (10%) 0 g (0%) 8.7 g (13%) 29.04 g (52%)
55. Lamb, Australian, imported, fresh, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, cooked, broiled - Vitamin B6
  Nutritional Value : 13 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.205 mg (10%)291 kcal (15%)0 g (0%)22.03 g (34%)21.71 g (39%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 273g):
   0.56 mg (28%) 794.43 kcal (40%) 0 g (0%) 60.14 g (93%) 59.27 g (106%)
  Other serving sizes 3 oz (or 85g):
  0.17 mg (9%) 247.35 kcal (12%) 0 g (0%) 18.73 g (29%) 18.45 g (33%)
56. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8 fat, cooked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.204 mg (10%)296 kcal (15%)0 g (0%)21.65 g (33%)23.58 g (42%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 262g):
   0.53 mg (27%) 775.52 kcal (39%) 0 g (0%) 56.72 g (87%) 61.78 g (110%)
  Other serving sizes 3 oz (or 85g):
  0.17 mg (9%) 251.6 kcal (13%) 0 g (0%) 18.4 g (28%) 20.04 g (36%)
57. Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8 fat, cooked, braised - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.203 mg (10%)311 kcal (16%)0 g (0%)20.38 g (31%)29.7 g (53%)
  Typical Serving size of 3 oz (or 85g):
   0.17 mg (9%) 264.35 kcal (13%) 0 g (0%) 17.32 g (27%) 25.25 g (45%)
58. Lambsquarters, raw (Northern Plains Indians) - Vitamin B6
  Nutritional Value : 28 / 100     food group - American Indian/Alaska Native Foods
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.184 mg (9%)47 kcal (2%)6.96 g (5%)0.28 g (0%)4.21 g (8%)
  Typical Serving size of 1 leaf (or 0.9g):
   0 mg (0%) 0.42 kcal (0%) 0.06 g (0%) 0 g (0%) 0.04 g (0%)
59. Lamb, variety meats and by-products, tongue, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.18 mg (9%)222 kcal (11%)0 g (0%)17.17 g (26%)15.7 g (28%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 62.94 kcal (3%) 0 g (0%) 4.87 g (7%) 4.45 g (8%)
  Other serving sizes 4 oz (or 113g):
  0.2 mg (10%) 250.86 kcal (13%) 0 g (0%) 19.4 g (30%) 17.74 g (32%)
60. Lambsquarters, cooked, boiled, drained, without salt - Vitamin B6
  Nutritional Value : 53 / 100     food group - Vegetables and Vegetable Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.174 mg (9%)32 kcal (2%)5 g (4%)0.7 g (1%)3.2 g (6%)
  Typical Serving size of 1 cup and chopped (or 180g):
   0.31 mg (16%) 57.6 kcal (3%) 9 g (7%) 1.26 g (2%) 5.76 g (10%)
61. Lambs quarters, cooked, boiled, drained, with salt - Vitamin B6
  Nutritional Value : 44 / 100     food group - Vegetables and Vegetable Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.174 mg (9%)32 kcal (2%)5 g (4%)0.7 g (1%)3.2 g (6%)
  Typical Serving size of 1 cup and chopped (or 180g):
   0.31 mg (16%) 57.6 kcal (3%) 9 g (7%) 1.26 g (2%) 5.76 g (10%)
62. Lamb, Australian, imported, fresh, separable fat, cooked - Vitamin B6
  Nutritional Value : 13 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.171 mg (9%)639 kcal (32%)0 g (0%)66.4 g (102%)9.42 g (17%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 248g):
   0.42 mg (21%) 1584.72 kcal (79%) 0 g (0%) 164.67 g (253%) 23.36 g (42%)
  Other serving sizes 3 oz (or 85g):
  0.15 mg (8%) 543.15 kcal (27%) 0 g (0%) 56.44 g (87%) 8.01 g (14%)
63. Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)204 kcal (10%)0 g (0%)9.17 g (14%)28.35 g (51%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 201g):
   0.34 mg (17%) 410.04 kcal (21%) 0 g (0%) 18.43 g (28%) 56.98 g (102%)
  Other serving sizes 3 oz (or 85g):
  0.14 mg (7%) 173.4 kcal (9%) 0 g (0%) 7.79 g (12%) 24.1 g (43%)
64. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)120 kcal (6%)0 g (0%)3.29 g (5%)21.08 g (38%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 34.02 kcal (2%) 0 g (0%) 0.93 g (1%) 5.98 g (11%)
  Other serving sizes 1 lb (or 453.6g):
  0.77 mg (39%) 544.32 kcal (27%) 0 g (0%) 14.92 g (23%) 95.62 g (171%)
65. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4 fat, choice, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)211 kcal (11%)0 g (0%)11.32 g (17%)25.48 g (46%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 207g):
   0.35 mg (18%) 436.77 kcal (22%) 0 g (0%) 23.43 g (36%) 52.74 g (94%)
  Other serving sizes 3 oz (or 85g):
  0.14 mg (7%) 179.35 kcal (9%) 0 g (0%) 9.62 g (15%) 21.66 g (39%)
66. Lamb, domestic, loin, separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)143 kcal (7%)0 g (0%)5.94 g (9%)20.88 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 40.54 kcal (2%) 0 g (0%) 1.68 g (3%) 5.92 g (11%)
  Other serving sizes 1 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 120 g) (or 65g):
  0.11 mg (6%) 92.95 kcal (5%) 0 g (0%) 3.86 g (6%) 13.57 g (24%)
67. Lamb, variety meats and by-products, tongue, cooked, braised - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)275 kcal (14%)0 g (0%)20.28 g (31%)21.57 g (39%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 255g):
   0.43 mg (22%) 701.25 kcal (35%) 0 g (0%) 51.71 g (80%) 55 g (98%)
  Other serving sizes 3 oz (or 85g):
  0.14 mg (7%) 233.75 kcal (12%) 0 g (0%) 17.24 g (27%) 18.33 g (33%)
68. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)128 kcal (6%)0 g (0%)4.51 g (7%)20.56 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 36.29 kcal (2%) 0 g (0%) 1.28 g (2%) 5.83 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.77 mg (39%) 580.61 kcal (29%) 0 g (0%) 20.46 g (31%) 93.26 g (167%)
69. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)191 kcal (10%)0 g (0%)7.74 g (12%)28.3 g (51%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 218g):
   0.37 mg (19%) 416.38 kcal (21%) 0 g (0%) 16.87 g (26%) 61.69 g (110%)
  Other serving sizes 3 oz (or 85g):
  0.14 mg (7%) 162.35 kcal (8%) 0 g (0%) 6.58 g (10%) 24.06 g (43%)
70. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)125 kcal (6%)0 g (0%)4.19 g (6%)20.52 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 35.44 kcal (2%) 0 g (0%) 1.19 g (2%) 5.82 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.77 mg (39%) 567 kcal (28%) 0 g (0%) 19.01 g (29%) 93.08 g (166%)
71. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)180 kcal (9%)0 g (0%)6.67 g (10%)28.17 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 238g):
   0.4 mg (20%) 428.4 kcal (21%) 0 g (0%) 15.87 g (24%) 67.04 g (120%)
  Other serving sizes 3 oz (or 85g):
  0.14 mg (7%) 153 kcal (8%) 0 g (0%) 5.67 g (9%) 23.94 g (43%)
72. Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 mg (9%)134 kcal (7%)0 g (0%)5.08 g (8%)20.55 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 37.99 kcal (2%) 0 g (0%) 1.44 g (2%) 5.83 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.77 mg (39%) 607.82 kcal (30%) 0 g (0%) 23.04 g (35%) 93.21 g (166%)
73. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)144 kcal (7%)0 g (0%)6.76 g (10%)19.55 g (35%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 40.82 kcal (2%) 0 g (0%) 1.92 g (3%) 5.54 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.73 mg (37%) 653.18 kcal (33%) 0 g (0%) 30.66 g (47%) 88.68 g (158%)
74. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)151 kcal (8%)0 g (0%)7.63 g (12%)19.29 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 42.81 kcal (2%) 0 g (0%) 2.16 g (3%) 5.47 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.73 mg (37%) 684.94 kcal (34%) 0 g (0%) 34.61 g (53%) 87.5 g (156%)
75. Lamb, domestic, loin, separable lean only, trimmed to 1/4 fat, choice, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)216 kcal (11%)0 g (0%)9.73 g (15%)29.99 g (54%)
  Typical Serving size of 3 oz (or 85g):
   0.14 mg (7%) 183.6 kcal (9%) 0 g (0%) 8.27 g (13%) 25.49 g (46%)
  Other serving sizes 1 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 120 g) (or 46g):
  0.07 mg (4%) 99.36 kcal (5%) 0 g (0%) 4.48 g (7%) 13.8 g (25%)
76. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4 fat, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)134 kcal (7%)0 g (0%)5.28 g (8%)20.21 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 37.99 kcal (2%) 0 g (0%) 1.5 g (2%) 5.73 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.73 mg (37%) 607.82 kcal (30%) 0 g (0%) 23.95 g (37%) 91.67 g (164%)
77. Lamb, domestic, loin, separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)202 kcal (10%)0 g (0%)9.76 g (15%)26.59 g (47%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 193g):
   0.31 mg (16%) 389.86 kcal (19%) 0 g (0%) 18.84 g (29%) 51.32 g (92%)
  Other serving sizes 3 oz (or 85g):
  0.14 mg (7%) 171.7 kcal (9%) 0 g (0%) 8.3 g (13%) 22.6 g (40%)
78. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)225 kcal (11%)0 g (0%)12.45 g (19%)26.41 g (47%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 269g):
   0.43 mg (22%) 605.25 kcal (30%) 0 g (0%) 33.49 g (52%) 71.04 g (127%)
  Other serving sizes 3 oz (or 85g):
  0.14 mg (7%) 191.25 kcal (10%) 0 g (0%) 10.58 g (16%) 22.45 g (40%)
79. Lamb, domestic, rib, separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)169 kcal (8%)0 g (0%)9.23 g (14%)19.98 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 47.91 kcal (2%) 0 g (0%) 2.62 g (4%) 5.66 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.73 mg (37%) 766.58 kcal (38%) 0 g (0%) 41.87 g (64%) 90.63 g (162%)
80. Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)134 kcal (7%)0 g (0%)5.25 g (8%)20.29 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 37.99 kcal (2%) 0 g (0%) 1.49 g (2%) 5.75 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.73 mg (37%) 607.82 kcal (30%) 0 g (0%) 23.81 g (37%) 92.04 g (164%)
81. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)185 kcal (9%)0 g (0%)11.5 g (18%)18.99 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 mg (3%) 52.45 kcal (3%) 0 g (0%) 3.26 g (5%) 5.38 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.73 mg (37%) 839.16 kcal (42%) 0 g (0%) 52.16 g (80%) 86.14 g (154%)
82. Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4 fat, choice, cooked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)206 kcal (10%)0 g (0%)9.52 g (15%)28.22 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 187g):
   0.3 mg (15%) 385.22 kcal (19%) 0 g (0%) 17.8 g (27%) 52.77 g (94%)
  Other serving sizes 3 oz (or 85g):
  0.14 mg (7%) 175.1 kcal (9%) 0 g (0%) 8.09 g (12%) 23.99 g (43%)
83. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.16 mg (8%)217 kcal (11%)0 g (0%)11.4 g (18%)26.73 g (48%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0.43 mg (22%) 579.39 kcal (29%) 0 g (0%) 30.44 g (47%) 71.37 g (127%)
  Other serving sizes 3 oz (or 85g):
  0.14 mg (7%) 184.45 kcal (9%) 0 g (0%) 9.69 g (15%) 22.72 g (41%)
84. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)201 kcal (10%)0 g (0%)13.38 g (21%)18.91 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 mg (2%) 56.98 kcal (3%) 0 g (0%) 3.79 g (6%) 5.36 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.68 mg (34%) 911.74 kcal (46%) 0 g (0%) 60.69 g (93%) 85.78 g (153%)
85. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)267 kcal (13%)0 g (0%)18.5 g (28%)23.48 g (42%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 250g):
   0.38 mg (19%) 667.5 kcal (33%) 0 g (0%) 46.25 g (71%) 58.7 g (105%)
  Other serving sizes 3 oz (or 85g):
  0.13 mg (7%) 226.95 kcal (11%) 0 g (0%) 15.73 g (24%) 19.96 g (36%)
86. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)204 kcal (10%)0 g (0%)10.77 g (17%)24.94 g (45%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 217g):
   0.33 mg (17%) 442.68 kcal (22%) 0 g (0%) 23.37 g (36%) 54.12 g (97%)
  Other serving sizes 3 oz (or 85g):
  0.13 mg (7%) 173.4 kcal (9%) 0 g (0%) 9.15 g (14%) 21.2 g (38%)
87. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)209 kcal (10%)0 g (0%)11.57 g (18%)24.61 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 210g):
   0.32 mg (16%) 438.9 kcal (22%) 0 g (0%) 24.3 g (37%) 51.68 g (92%)
  Other serving sizes 3 oz (or 85g):
  0.13 mg (7%) 177.65 kcal (9%) 0 g (0%) 9.83 g (15%) 20.92 g (37%)
88. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)123 kcal (6%)0 g (0%)3.8 g (6%)20.85 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 mg (2%) 34.87 kcal (2%) 0 g (0%) 1.08 g (2%) 5.91 g (11%)
  Other serving sizes 1 lb (or 453.6g):
  0.68 mg (34%) 557.93 kcal (28%) 0 g (0%) 17.24 g (27%) 94.58 g (169%)
89. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)230 kcal (12%)0 g (0%)17.07 g (26%)17.91 g (32%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 mg (2%) 65.21 kcal (3%) 0 g (0%) 4.84 g (7%) 5.08 g (9%)
  Other serving sizes 1 lb (or 453.6g):
  0.68 mg (34%) 1043.28 kcal (52%) 0 g (0%) 77.43 g (119%) 81.24 g (145%)
90. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)258 kcal (13%)0 g (0%)16.48 g (25%)25.55 g (46%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 265g):
   0.4 mg (20%) 683.7 kcal (34%) 0 g (0%) 43.67 g (67%) 67.71 g (121%)
  Other serving sizes 3 oz (or 85g):
  0.13 mg (7%) 219.3 kcal (11%) 0 g (0%) 14.01 g (22%) 21.72 g (39%)
91. Lamb, New Zealand, imported, frozen, loin, separable lean only, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)130 kcal (7%)0 g (0%)4.4 g (7%)21.17 g (38%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 mg (2%) 36.86 kcal (2%) 0 g (0%) 1.25 g (2%) 6 g (11%)
  Other serving sizes 1 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 85 g) (or 42g):
  0.06 mg (3%) 54.6 kcal (3%) 0 g (0%) 1.85 g (3%) 8.89 g (16%)
92. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)201 kcal (10%)0 g (0%)13.49 g (21%)18.58 g (33%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 mg (2%) 56.98 kcal (3%) 0 g (0%) 3.82 g (6%) 5.27 g (9%)
  Other serving sizes 1 lb (or 453.6g):
  0.68 mg (34%) 911.74 kcal (46%) 0 g (0%) 61.19 g (94%) 84.28 g (151%)
93. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4 fat, choice, raw - Vitamin B6
  Nutritional Value : 15 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)132 kcal (7%)0 g (0%)5.2 g (8%)19.99 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 mg (2%) 37.42 kcal (2%) 0 g (0%) 1.47 g (2%) 5.67 g (10%)
  Other serving sizes 1 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 160 g) (or 101g):
  0.15 mg (8%) 133.32 kcal (7%) 0 g (0%) 5.25 g (8%) 20.19 g (36%)
94. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8 fat, choice, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)201 kcal (10%)0 g (0%)13.38 g (21%)18.91 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 mg (2%) 56.98 kcal (3%) 0 g (0%) 3.79 g (6%) 5.36 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.68 mg (34%) 911.74 kcal (46%) 0 g (0%) 60.69 g (93%) 85.78 g (153%)
95. Lamb, domestic, rib, separable lean only, trimmed to 1/4 fat, choice, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)235 kcal (12%)0 g (0%)12.95 g (20%)27.74 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 147g):
   0.22 mg (11%) 345.45 kcal (17%) 0 g (0%) 19.04 g (29%) 40.78 g (73%)
  Other serving sizes 3 oz (or 85g):
  0.13 mg (7%) 199.75 kcal (10%) 0 g (0%) 11.01 g (17%) 23.58 g (42%)
96. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 fat, choice, raw - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)209 kcal (10%)0 g (0%)14.42 g (22%)18.47 g (33%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 mg (2%) 59.25 kcal (3%) 0 g (0%) 4.09 g (6%) 5.24 g (9%)
  Other serving sizes 1 lb (or 453.6g):
  0.68 mg (34%) 948.02 kcal (47%) 0 g (0%) 65.41 g (101%) 83.78 g (150%)
97. Lamb, domestic, rib, separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)232 kcal (12%)0 g (0%)13.31 g (20%)26.16 g (47%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 159g):
   0.24 mg (12%) 368.88 kcal (18%) 0 g (0%) 21.16 g (33%) 41.59 g (74%)
  Other serving sizes 3 oz (or 85g):
  0.13 mg (7%) 197.2 kcal (10%) 0 g (0%) 11.31 g (17%) 22.24 g (40%)
98. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)242 kcal (12%)0 g (0%)14.42 g (22%)26.2 g (47%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 260g):
   0.39 mg (20%) 629.2 kcal (31%) 0 g (0%) 37.49 g (58%) 68.12 g (122%)
  Other serving sizes 3 oz (or 85g):
  0.13 mg (7%) 205.7 kcal (10%) 0 g (0%) 12.26 g (19%) 22.27 g (40%)
99. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4 fat, choice, cooked, broiled - Vitamin B6
  Nutritional Value : 14 / 100     food group - Lamb, Veal, and Game Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.15 mg (8%)278 kcal (14%)0 g (0%)19.94 g (31%)23.08 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 252g):
   0.38 mg (19%) 700.56 kcal (35%) 0 g (0%) 50.25 g (77%) 58.16 g (104%)






vitamin b6 and Nutrition Facts - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, waffles, puddings, frozen yogurt, a snickers bar

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, pop tarts, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula