Nutrition Facts and Calories in Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat

Nutritional Values Category:

Lamb, Veal, and Game Products

Serving Size:
100 g
See the tables below for Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat nutritional facts and calories. For a new serving size of Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat is a good source of Protein and Zinc.

Negative Facts:
This serving of Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 201.0 Calories from Fat 122
% Daily Value * 
  Total Fat  13.5 g 21%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.7 g
  Sodium  75.0 mg 3%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  -
  Sugars   -
  Protein  18.6 g 37%
Vitamin A
Vitamin C
Calcium 1%
Iron 8%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 18%
Zinc 27%
Magnesium 5%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy201.0 kcal 10%
Total Fat13.5 g 21%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.7 g 0%
Carbohydrate0.0 g 0%
Total Sugars-
Protein18.6 g 37%
Dietary Fiber-
Sodium75.0 mg 3%
Calcium9.0 mg 1%
Iron1.5 mg 8%
Vitamin A, RAE-
Vitamin C-
Water67.6 g

 Protein and amino acids

Protein18.6 g 37%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine0.2 g
Methionine0.8 g
Cystine0.9 g
Phenylalanine1.4 g
Tyrosine1.6 g
Valine0.5 g
Arginine0.2 g
Histidine0.8 g
Alanine0.6 g
Aspartic acid1.0 g
Glutamic acid1.1 g
Glycine0.6 g
Proline1.1 g
Serine1.6 g
Hydroxyproline2.7 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber-
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.7 g 0%
Phytosterols0.1 g
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water67.6 g
Energy201.0 kcal 10%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.3 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-125.1 mg 85%
Pantothenic acid-
Vitamin K2.8 µg 4%

 Minerals

Calcium9.0 mg 1%
Iron1.5 mg 8%
Magnesium20.0 mg 5%
Phosphorus176.0 mg 18%
Potassium301.0 mg 9%
Sodium75.0 mg 3%
Zinc4.0 mg 27%
Copper0.2 mg 10%
Manganese0.0 mg 0%
Selenium7.8 µg 11%

 Fats and Fatty Acids

Total Fat13.5 g 21%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:066.0 mg
8:0-
10:06.4 g
12:0-
14:0-
16:0-
18:00.0 g
20:00.0 g
18:1 undifferentiated0.5 g
18:2 undifferentiated3.0 g
18:3 undifferentiated2.5 g
20:4 undifferentiated0.0 g
22:6 n-35.1 g
22:00.3 g
14:10.2 g
16:1 undifferentiated0.1 g
18:4-
20:1-
20:5 n-30.0 g
22:1 undifferentiated0.3 g
22:5 n-3-
15:0-
17:0-
24:05.5 g
16:1 t0.6 g
18:1 t0.1 g
22:1 t0.2 g
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4