Amount of Vitamin B6 in Beef ribs

Welcome to the nutritional vitamin b6 content in 100 different types of beef ribs, ranging from 0.682 mg to 0.22 mg per 100g. The basic type of beef ribs is Beef, rib, shortribs, separable lean only, choice, raw, where the amount of vitamin b6 in 100g is 0.39 mg.

0.39 mg of vitamin b6 per 100g, from Beef, rib, shortribs, separable lean only, choice, raw corresponds to 20% of the vitamin b6 RDA. For a typical serving size of 1 oz (or 28.35 g) the amount of Vitamin B6 is 0.11 mg. This corresponds to an RDA percentage of 6%.

The percentage of the recommended daily allowance (RDA) for vitamin b6 is based on a 2 mg RDA level for a mature adult.

Top twenty beef ribs products high in vitamin b6

Below is a summary list for the top twenty beef ribs items ranked by the amount or level of vitamin b6 in 100g.

1. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, cooked, broiled : 0.682mg (34%RDA)
2. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 fat, select, cooked, broiled : 0.661mg (33%RDA)
3. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, raw : 0.635mg (32%RDA)
4. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, all grades, cooked, broiled : 0.635mg (32%RDA)
5. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, all grades, cooked, broiled : 0.631mg (32%RDA)
6. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, all grades, raw : 0.625mg (31%RDA)
7. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, select, cooked, broiled : 0.612mg (31%RDA)
8. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, choice, raw : 0.607mg (30%RDA)
9. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, cooked, broiled : 0.601mg (30%RDA)
10. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised : 0.6mg (30%RDA)
11. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled : 0.595mg (30%RDA)
12. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8fat, choice, cooked, broiled : 0.589mg (29%RDA)
13. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled : 0.571mg (29%RDA)
14. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled : 0.571mg (29%RDA)
15. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, all grades, cooked, braised : 0.567mg (28%RDA)
16. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, choice, cooked, braised : 0.544mg (27%RDA)
17. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled : 0.541mg (27%RDA)
18. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, raw : 0.54mg (27%RDA)
19. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, broiled : 0.53mg (27%RDA)
20. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, raw : 0.527mg (26%RDA)

Following on from the twenty top beef ribs items or products containing vitamin b6 we have a more comprehensive break down of Beef, rib, shortribs, separable lean only, choice, raw, and the highest item containing vitamin b6 which is Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, cooked, broiled. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of beef ribs.

At the bottom of the page is the full list for the 100 different types of beef ribs based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin b6 content in beef ribs.

Beef, rib, shortribs, separable lean only, choice, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Beef, rib, shortribs, separable lean only, choice, raw should be considered along with the vitamin b6 content. This food profile is part of our list of food and drinks under the general group Beef Products.Other important and vitamin b6 related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 173 kcal (9% RDA), the amount of Protein is 19.05 g (34% RDA), the amount of Fat is 10.19 g (16% RDA) and the amount of Carbohydrate is 0 g. The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin b6 levels in beef ribs.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beef, rib, shortribs, separable lean only, choice, raw has a nutritional value score of 14 out of 100.Comparing the vitamin b6 content and the nutritional density in 100g for Beef, rib, shortribs, separable lean only, choice, raw; We class this as a high vitamin b6 content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of vitamin b6 per 100 Calories

100 calories of beef, rib, shortribs, separable lean only, choice, raw is a serving size of 0.58 g, and the amount of Vitamin B6 is 0.23 mg (11.56% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 11.01 g (19.65% RDA), Fat 5.89 g (9.25% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin b6 RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 oz (or 28.35 g)

For the food Beef, rib, shortribs, separable lean only, choice, raw the typical serving size is 1 oz (or 28.35 g) which contains 0.11 mg of Vitamin B6. The vitamin b6 percentage of the recommended daily value for this serving is 6 %.

To give 100% of the RDA, 16.7 servings of the typical serving size 1 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 49.05 kcal, the Protein content is 5.4 g, the Fat content is 2.89 g and the Carbohydrate content is 0 g. The percentages are shown below in the vitamin b6 chart, for the typical serving of vitamin b6 and the related and important nutritional values.

Macronutrients in Beef, rib, shortribs, separable lean only, choice, raw

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 23.1 (kcal).The number of calories from Fat is 26.1 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Milligrams of vitamin b6 in beef ribs (per 100g)

This list of 100 types of beef ribs, is brought to you by www.dietandfitnesstoday.com and ranges from Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, cooked, broiled through to Beef, rib, shortribs, separable lean and fat, choice, cooked, braised where all food items are ranked by the content or amount per 100g. The nutritional vitamin b6 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b6 in beef ribs.

The list below gives the total vitamin b6 content in the 100 items from the general description 'beef ribs' each of which show the vitamin b6 amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 50 food items shown in the vitamin b6 chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for beef ribs based on our density score out of 100 (ranked by the amount of vitamin b6 per 100g) is shown in the below nutritional density chart.

The corresponding Calories for beef ribs ranked by the amount of vitamin b6 per 100g is shown below in the beef ribs calories chart.

Effect of Preparation and Storage on vitamin b6

The level of vitamin b6 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 38 items. The highest amount of vitamin b6 from the 38 raw items is in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, raw where the content is 0.635 mg per 100g. The number of food items which are cooked are 62 items. The highest amount of vitamin b6 from the 62 cooked items is in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, cooked, broiled where the amount is 0.682 mg per 100g. Comparing raw and cooked beef ribs shows that cooking can change the levels of vitamin b6 by 0.047 mg in a 100g serving.

Average Content for beef ribs

The average (or more correctly the arithmetic mean) amount of vitamin b6 contained in 100g of beef ribs, based on the list below of 100 different items under the general description of beef ribs, is 0.37 mg of vitamin b6. This average value corresponds to 18.5 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 277.09 kcal, the average amount of Protein is 23.00 g, the average amount of Fat is 20.08 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin B6 is found in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, choice, raw which in 100g contains 0.311 mg of Vitamin B6. This corresponds to 16 % of the recommended daily allowance. For this serving the amount of Calories is 175 kcal, the amount of Protein is 19.38 g, the amount of Fat is 10.7 g and the amount of Carbohydrate is 0.29 g.

Highest vitamin b6 Content per 100g

Using the list below for the 100 different beef ribs nutrition entries in our database, the highest amount of vitamin b6 is found in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, cooked, broiled which contains 0.682 mg of vitamin b6 per 100g. The associated percentage of RDA is 34 %. For this 100g serving the Calories content is 188 kcal, the Protein content is 30.87 g, the Fat content is 6.22 g, the Carbohydrate content is 0 g.

The lowest amount of vitamin b6 in 100g is in Beef, rib, shortribs, separable lean and fat, choice, cooked, braised which contains 0.22 mg. This gives as percentage of the recommended daily allowance 11 % of the RDA. For this 100g serving the amount of Calories is 471 kcal, the amount of Protein is 21.57 g, the amount of Fat is 41.98 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a vitamin b6 range of 0.462 mg per 100g. The range for the other nutrients are as follows; 283 kcal for Calories, 9.3 g for Protein, 35.76 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin b6 per Serving

Please remember that the above gives an accurate value in 100g for high vitamin b6 foods in your diet. For example 100g of Beef, rib, shortribs, separable lean only, choice, raw contains 0.39 mg of vitamin b6. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b6 nutritional content.

The food with the highest vitamin b6 content per typical serving is Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, raw which contains 7.42 mg in 1 ribs (or 1562 g). The percentage of the recommended daily value for this serving is 371 %. For this serving the Calories content is 3452.02 kcal, the Protein content is 307.87 g, the Fat content is 245.7 g and the Carbohydrate content is 3.12 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin b6 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin b6.

Beef ribs List, vitamin b6 Content per 100g 1. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, cooked, broiled - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   0.682 mg (34%) 188 kcal (9%) 0 g (0%) 6.22 g (10%) 30.87 g (55%)   Typical Serving size of 1 oz (or 28.35g):    0.19 mg (10%) 53.3 kcal (3%) 0 g (0%) 1.76 g (3%) 8.75 g (16%)   Other serving sizes 1 lb (or 453.6g):   3.09 mg (155%) 852.77 kcal (43%) 0 g (0%) 28.21 g (43%) 140.03 g (250%) 2. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 fat, select, cooked, broiled - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.661 mg (33%) 182 kcal (9%) 0 g (0%) 6.05 g (9%) 29.93 g (53%)   Typical Serving size of 1 steak (or 231g):    1.53 mg (77%) 420.42 kcal (21%) 0 g (0%) 13.98 g (22%) 69.14 g (123%) 3. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, raw - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.635 mg (32%) 134 kcal (7%) 0 g (0%) 4.2 g (6%) 22.53 g (40%)   Typical Serving size of 1 oz (or 28.35g):    0.18 mg (9%) 37.99 kcal (2%) 0 g (0%) 1.19 g (2%) 6.39 g (11%)   Other serving sizes 1 lb (or 453.6g):   2.88 mg (144%) 607.82 kcal (30%) 0 g (0%) 19.05 g (29%) 102.2 g (183%) 4. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, all grades, cooked, broiled - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.635 mg (32%) 195 kcal (10%) 0 g (0%) 7.63 g (12%) 29.58 g (53%)   Typical Serving size of 1 oz (or 28.35g):    0.18 mg (9%) 55.28 kcal (3%) 0 g (0%) 2.16 g (3%) 8.39 g (15%)   Other serving sizes 1 lb (or 453.6g):   2.88 mg (144%) 884.52 kcal (44%) 0 g (0%) 34.61 g (53%) 134.17 g (240%) 5. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, all grades, cooked, broiled - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.631 mg (32%) 193 kcal (10%) 0 g (0%) 7.53 g (12%) 29.41 g (53%)   Typical Serving size of 1 steak (yield from 296 g raw meat) (or 233g):    1.47 mg (74%) 449.69 kcal (22%) 0 g (0%) 17.54 g (27%) 68.53 g (122%)   Other serving sizes 3 oz (or 85g):   0.54 mg (27%) 164.05 kcal (8%) 0 g (0%) 6.4 g (10%) 25 g (45%) 6. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, all grades, raw - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.625 mg (31%) 141 kcal (7%) 0 g (0%) 5.04 g (8%) 22.33 g (40%)   Typical Serving size of 1 oz (or 28.35g):    0.18 mg (9%) 39.97 kcal (2%) 0 g (0%) 1.43 g (2%) 6.33 g (11%)   Other serving sizes 1 lb (or 453.6g):   2.84 mg (142%) 639.58 kcal (32%) 0 g (0%) 22.86 g (35%) 101.29 g (181%) 7. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, select, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.612 mg (31%) 234 kcal (12%) 0 g (0%) 12.71 g (20%) 27.95 g (50%)   Typical Serving size of 1 steak (yield from 294 g raw meat) (or 231g):    1.41 mg (71%) 540.54 kcal (27%) 0 g (0%) 29.36 g (45%) 64.56 g (115%) 8. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, choice, raw - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.607 mg (30%) 148 kcal (7%) 0 g (0%) 5.91 g (9%) 22.12 g (40%)   Typical Serving size of 1 oz (or 28.35g):    0.17 mg (9%) 41.96 kcal (2%) 0 g (0%) 1.68 g (3%) 6.27 g (11%)   Other serving sizes 1 lb (or 453.6g):   2.75 mg (138%) 671.33 kcal (34%) 0 g (0%) 26.81 g (41%) 100.34 g (179%) 9. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.601 mg (30%) 205 kcal (10%) 0 g (0%) 9.01 g (14%) 28.88 g (52%)   Typical Serving size of 1 steak (yield from 297g raw meat) (or 236g):    1.42 mg (71%) 483.8 kcal (24%) 0 g (0%) 21.26 g (33%) 68.16 g (122%)   Other serving sizes 3 oz (or 85g):   0.51 mg (26%) 174.25 kcal (9%) 0 g (0%) 7.66 g (12%) 24.55 g (44%) 10. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.6 mg (30%) 287 kcal (14%) 0 g (0%) 18.84 g (29%) 29.28 g (52%)   Typical Serving size of 1 ribs (or 1102g):    6.61 mg (331%) 3162.74 kcal (158%) 0 g (0%) 207.62 g (319%) 322.67 g (576%) 11. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.595 mg (30%) 278 kcal (14%) 0 g (0%) 18 g (28%) 27.17 g (49%)   Typical Serving size of 1 steak (yield from 1 raw steak weighing 321g) (or 245g):    1.46 mg (73%) 681.1 kcal (34%) 0 g (0%) 44.1 g (68%) 66.57 g (119%)   Other serving sizes 3 oz (or 85g):   0.51 mg (26%) 236.3 kcal (12%) 0 g (0%) 15.3 g (24%) 23.09 g (41%) 12. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8fat, choice, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.589 mg (29%) 202 kcal (10%) 0 g (0%) 9.05 g (14%) 28.29 g (51%)   Typical Serving size of 1 oz (or 28.35g):    0.17 mg (9%) 57.27 kcal (3%) 0 g (0%) 2.57 g (4%) 8.02 g (14%)   Other serving sizes 1 lb (or 453.6g):   2.67 mg (134%) 916.27 kcal (46%) 0 g (0%) 41.05 g (63%) 128.32 g (229%) 13. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.571 mg (29%) 249 kcal (12%) 0 g (0%) 14.74 g (23%) 27.27 g (49%)   Typical Serving size of 1 steak (yield from 233 g raw meat) (or 233g):    1.33 mg (67%) 580.17 kcal (29%) 0 g (0%) 34.34 g (53%) 63.54 g (113%)   Other serving sizes 3 oz (or 85g):   0.49 mg (25%) 211.65 kcal (11%) 0 g (0%) 12.53 g (19%) 23.18 g (41%) 14. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.571 mg (29%) 249 kcal (12%) 0 g (0%) 14.74 g (23%) 27.27 g (49%)   Typical Serving size of 1 steak (yield from 295 g raw meat) (or 233g):    1.33 mg (67%) 580.17 kcal (29%) 0 g (0%) 34.34 g (53%) 63.54 g (113%) 15. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.567 mg (28%) 299 kcal (15%) 0 g (0%) 20.57 g (32%) 28.36 g (51%)   Typical Serving size of 1 ribs (or 1159g):    6.57 mg (329%) 3465.41 kcal (173%) 0 g (0%) 238.41 g (367%) 328.69 g (587%) 16. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, choice, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.544 mg (27%) 306 kcal (15%) 0 g (0%) 21.72 g (33%) 27.75 g (50%)   Typical Serving size of 1 ribs (or 1197g):    6.51 mg (326%) 3662.82 kcal (183%) 0 g (0%) 259.99 g (400%) 332.17 g (593%) 17. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.541 mg (27%) 291 kcal (15%) 0 g (0%) 20.04 g (31%) 25.85 g (46%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268g):    1.45 mg (73%) 779.88 kcal (39%) 0 g (0%) 53.71 g (83%) 69.28 g (124%)   Other serving sizes 3 oz (or 85g):   0.46 mg (23%) 247.35 kcal (12%) 0 g (0%) 17.03 g (26%) 21.97 g (39%) 18. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.54 mg (27%) 246 kcal (12%) 0 g (0%) 18 g (28%) 19.56 g (35%)   Typical Serving size of 1 steak (or 335g):    1.81 mg (91%) 824.1 kcal (41%) 0 g (0%) 60.3 g (93%) 65.53 g (117%)   Other serving sizes 1 oz (or 28.35g):   0.15 mg (8%) 69.74 kcal (3%) 0 g (0%) 5.1 g (8%) 5.55 g (10%)   Other serving sizes 1 lb (or 453.6g):   2.45 mg (123%) 1115.86 kcal (56%) 0 g (0%) 81.65 g (126%) 88.72 g (158%) 19. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.53 mg (27%) 265 kcal (13%) 0 g (0%) 16.76 g (26%) 26.58 g (47%)   Typical Serving size of 1 steak (yield from 297 g raw meat) (or 236g):    1.25 mg (63%) 625.4 kcal (31%) 0 g (0%) 39.55 g (61%) 62.73 g (112%) 20. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.527 mg (26%) 254 kcal (13%) 0 g (0%) 19.06 g (29%) 19.33 g (35%)   Typical Serving size of 1 oz (or 28.35g):    0.15 mg (8%) 72.01 kcal (4%) 0 g (0%) 5.4 g (8%) 5.48 g (10%)   Other serving sizes 1 lb (or 453.6g):   2.39 mg (120%) 1152.14 kcal (58%) 0 g (0%) 86.46 g (133%) 87.68 g (157%) 21. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, select, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.525 mg (26%) 341 kcal (17%) 0 g (0%) 26.59 g (41%) 25.56 g (46%)   Typical Serving size of 1 ribs (or 1102g):    5.79 mg (290%) 3757.82 kcal (188%) 0 g (0%) 293.02 g (451%) 281.67 g (503%) 22. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.514 mg (26%) 263 kcal (13%) 0 g (0%) 20.13 g (31%) 19.09 g (34%)   Typical Serving size of 1 oz (or 28.35g):    0.15 mg (8%) 74.56 kcal (4%) 0 g (0%) 5.71 g (9%) 5.41 g (10%)   Other serving sizes 1 lb (or 453.6g):   2.33 mg (117%) 1192.97 kcal (60%) 0 g (0%) 91.31 g (140%) 86.59 g (155%) 23. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.489 mg (24%) 304 kcal (15%) 0 g (0%) 22.09 g (34%) 24.53 g (44%)   Typical Serving size of 1 steak (yield from 320 g raw meat) (or 256g):    1.25 mg (63%) 778.24 kcal (39%) 0 g (0%) 56.55 g (87%) 62.8 g (112%)   Other serving sizes 3 oz (or 85g):   0.42 mg (21%) 258.4 kcal (13%) 0 g (0%) 18.78 g (29%) 20.85 g (37%) 24. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.487 mg (24%) 360 kcal (18%) 0 g (0%) 29.21 g (45%) 24.23 g (43%)   Typical Serving size of 1 ribs (or 1159g):    5.64 mg (282%) 4172.4 kcal (209%) 0 g (0%) 338.54 g (521%) 280.83 g (501%) 25. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.475 mg (24%) 221 kcal (11%) 0.2 g (0%) 15.73 g (24%) 19.71 g (35%)   Typical Serving size of 1 ribs (or 1562g):    7.42 mg (371%) 3452.02 kcal (173%) 3.12 g (2%) 245.7 g (378%) 307.87 g (550%) 26. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.462 mg (23%) 372 kcal (19%) 0 g (0%) 30.95 g (48%) 23.34 g (42%)   Typical Serving size of 1 ribs (or 1197g):    5.53 mg (277%) 4452.84 kcal (223%) 0 g (0%) 370.47 g (570%) 279.38 g (499%) 27. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, all grades, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.44 mg (22%) 239 kcal (12%) 0.46 g (0%) 17.91 g (28%) 19.11 g (34%)   Typical Serving size of 1 ribs (or 1587g):    6.98 mg (349%) 3792.93 kcal (190%) 7.3 g (6%) 284.23 g (437%) 303.28 g (542%) 28. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.42 mg (21%) 161 kcal (8%) 0 g (0%) 8.3 g (13%) 20.13 g (36%)   Typical Serving size of 1 oz (or 28.35g):    0.12 mg (6%) 45.64 kcal (2%) 0 g (0%) 2.35 g (4%) 5.71 g (10%)   Other serving sizes 1 lb (or 453.6g):   1.91 mg (96%) 730.3 kcal (37%) 0 g (0%) 37.65 g (58%) 91.31 g (163%) 29. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, choice, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.417 mg (21%) 252 kcal (13%) 0.64 g (0%) 19.36 g (30%) 18.72 g (33%)   Typical Serving size of 1 ribs (or 1604g):    6.69 mg (335%) 4042.08 kcal (202%) 10.27 g (8%) 310.53 g (478%) 300.27 g (536%) 30. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.4 mg (20%) 225 kcal (11%) 0 g (0%) 11.7 g (18%) 28.04 g (50%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 220g):    0.88 mg (44%) 495 kcal (25%) 0 g (0%) 25.74 g (40%) 61.69 g (110%)   Other serving sizes 3 oz (or 85g):   0.34 mg (17%) 191.25 kcal (10%) 0 g (0%) 9.95 g (15%) 23.83 g (43%) 31. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, select, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.4 mg (20%) 198 kcal (10%) 0 g (0%) 8.7 g (13%) 28.04 g (50%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 220g):    0.88 mg (44%) 435.6 kcal (22%) 0 g (0%) 19.14 g (29%) 61.69 g (110%)   Other serving sizes 3 oz (or 85g):   0.34 mg (17%) 168.3 kcal (8%) 0 g (0%) 7.4 g (11%) 23.83 g (43%) 32. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, select, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.397 mg (20%) 305 kcal (15%) 0.6 g (0%) 26.23 g (40%) 16.75 g (30%)   Typical Serving size of 1 ribs (or 1562g):    6.2 mg (310%) 4764.1 kcal (238%) 9.37 g (7%) 409.71 g (630%) 261.64 g (467%) 33. Beef, rib, shortribs, separable lean only, choice, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.39 mg (20%) 173 kcal (9%) 0 g (0%) 10.19 g (16%) 19.05 g (34%)   Typical Serving size of 1 oz (or 28.35g):    0.11 mg (6%) 49.05 kcal (2%) 0 g (0%) 2.89 g (4%) 5.4 g (10%)   Other serving sizes 1 lb (or 453.6g):   1.77 mg (89%) 784.73 kcal (39%) 0 g (0%) 46.22 g (71%) 86.41 g (154%) 34. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, all grades, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.368 mg (18%) 324 kcal (16%) 0.78 g (1%) 28.42 g (44%) 16.15 g (29%)   Typical Serving size of 1 ribs (or 1587g):    5.84 mg (292%) 5141.88 kcal (257%) 12.38 g (10%) 451.03 g (694%) 256.3 g (458%) 35. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.36 mg (18%) 274 kcal (14%) 0 g (0%) 22.07 g (34%) 17.51 g (31%)   Typical Serving size of 1 oz (or 28.35g):    0.1 mg (5%) 77.68 kcal (4%) 0 g (0%) 6.26 g (10%) 4.96 g (9%)   Other serving sizes 1 lb (or 453.6g):   1.63 mg (82%) 1242.86 kcal (62%) 0 g (0%) 100.11 g (154%) 79.43 g (142%) 36. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, select, raw - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.357 mg (18%) 137 kcal (7%) 0 g (0%) 5.89 g (9%) 21.1 g (38%)   Typical Serving size of 1 piece (or 340g):    1.21 mg (61%) 465.8 kcal (23%) 0 g (0%) 20.03 g (31%) 71.74 g (128%) 37. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, all grades, raw - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.357 mg (18%) 146 kcal (7%) 0 g (0%) 6.95 g (11%) 20.96 g (37%)   Typical Serving size of 1 piece (or 331g):    1.18 mg (59%) 483.26 kcal (24%) 0 g (0%) 23 g (35%) 69.38 g (124%) 38. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, choice, raw - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.355 mg (18%) 152 kcal (8%) 0 g (0%) 7.67 g (12%) 20.87 g (37%)   Typical Serving size of 1 piece (or 325g):    1.15 mg (58%) 494 kcal (25%) 0 g (0%) 24.93 g (38%) 67.83 g (121%) 39. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.35 mg (18%) 312 kcal (16%) 0 g (0%) 22.84 g (35%) 24.73 g (44%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 272g):    0.95 mg (48%) 848.64 kcal (42%) 0 g (0%) 62.12 g (96%) 67.27 g (120%)   Other serving sizes 3 oz (or 85g):   0.3 mg (15%) 265.2 kcal (13%) 0 g (0%) 19.41 g (30%) 21.02 g (38%) 40. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, select, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.35 mg (18%) 285 kcal (14%) 0 g (0%) 19.79 g (30%) 24.91 g (44%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 265g):    0.93 mg (47%) 755.25 kcal (38%) 0 g (0%) 52.44 g (81%) 66.01 g (118%)   Other serving sizes 3 oz (or 85g):   0.3 mg (15%) 242.25 kcal (12%) 0 g (0%) 16.82 g (26%) 21.17 g (38%) 41. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.35 mg (18%) 335 kcal (17%) 0 g (0%) 29.18 g (45%) 16.74 g (30%)   Typical Serving size of 1 oz (or 28.35g):    0.1 mg (5%) 94.97 kcal (5%) 0 g (0%) 8.27 g (13%) 4.75 g (8%)   Other serving sizes 1 lb (or 453.6g):   1.59 mg (80%) 1519.56 kcal (76%) 0 g (0%) 132.36 g (204%) 75.93 g (136%) 42. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.349 mg (17%) 336 kcal (17%) 0.9 g (1%) 29.89 g (46%) 15.75 g (28%)   Typical Serving size of 1 ribs (or 1604g):    5.6 mg (280%) 5389.44 kcal (269%) 14.44 g (11%) 479.44 g (738%) 252.63 g (451%) 43. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.34 mg (17%) 354 kcal (18%) 0 g (0%) 27.86 g (43%) 24.13 g (43%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268g):    0.91 mg (46%) 948.72 kcal (47%) 0 g (0%) 74.66 g (115%) 64.67 g (115%)   Other serving sizes 3 oz (or 85g):   0.29 mg (15%) 300.9 kcal (15%) 0 g (0%) 23.68 g (36%) 20.51 g (37%) 44. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.338 mg (17%) 205 kcal (10%) 0 g (0%) 14.32 g (22%) 18.97 g (34%)   Typical Serving size of 1 piece (or 331g):    1.12 mg (56%) 678.55 kcal (34%) 0 g (0%) 47.4 g (73%) 62.79 g (112%) 45. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, select, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.338 mg (17%) 196 kcal (10%) 0 g (0%) 13.33 g (21%) 19.1 g (34%)   Typical Serving size of 1 piece (or 340g):    1.15 mg (58%) 666.4 kcal (33%) 0 g (0%) 45.32 g (70%) 64.94 g (116%) 46. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.337 mg (17%) 210 kcal (11%) 0 g (0%) 14.99 g (23%) 18.87 g (34%)   Typical Serving size of 1 piece (or 325g):    1.1 mg (55%) 682.5 kcal (34%) 0 g (0%) 48.72 g (75%) 61.33 g (110%) 47. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, cooked, braised - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.33 mg (17%) 224 kcal (11%) 0 g (0%) 12.08 g (19%) 28.79 g (51%)   Typical Serving size of 1 piece (or 315g):    1.04 mg (52%) 705.6 kcal (35%) 0 g (0%) 38.05 g (59%) 90.69 g (162%) 48. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.323 mg (16%) 161 kcal (8%) 0 g (0%) 8.99 g (14%) 20.14 g (36%)   Typical Serving size of 1 piece (or 429g):    1.39 mg (70%) 690.69 kcal (35%) 0 g (0%) 38.57 g (59%) 86.4 g (154%) 49. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, select, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.32 mg (16%) 288 kcal (14%) 0 g (0%) 23.95 g (37%) 16.75 g (30%)   Typical Serving size of 1 oz (or 28.35g):    0.09 mg (5%) 81.65 kcal (4%) 0 g (0%) 6.79 g (10%) 4.75 g (8%)   Other serving sizes 1 lb (or 453.6g):   1.45 mg (73%) 1306.37 kcal (65%) 0 g (0%) 108.64 g (167%) 75.98 g (136%) 50. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, choice, raw - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.311 mg (16%) 175 kcal (9%) 0.29 g (0%) 10.7 g (16%) 19.38 g (35%)   Typical Serving size of 1 piece (or 434g):    1.35 mg (68%) 759.5 kcal (38%) 1.26 g (1%) 46.44 g (71%) 84.11 g (150%) 51. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, all grades, raw - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.311 mg (16%) 169 kcal (8%) 0.05 g (0%) 10.02 g (15%) 19.68 g (35%)   Typical Serving size of 1 piece (or 432g):    1.34 mg (67%) 730.08 kcal (37%) 0.22 g (0%) 43.29 g (67%) 85.02 g (152%) 52. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, all grades, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.31 mg (16%) 306 kcal (15%) 0 g (0%) 26.1 g (40%) 16.53 g (30%)   Typical Serving size of 1 oz (or 28.35g):    0.09 mg (5%) 86.75 kcal (4%) 0 g (0%) 7.4 g (11%) 4.69 g (8%)   Other serving sizes 1 lb (or 453.6g):   1.41 mg (71%) 1388.02 kcal (69%) 0 g (0%) 118.39 g (182%) 74.98 g (134%) 53. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, choice, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.31 mg (16%) 322 kcal (16%) 0 g (0%) 27.93 g (43%) 16.34 g (29%)   Typical Serving size of 1 oz (or 28.35g):    0.09 mg (5%) 91.29 kcal (5%) 0 g (0%) 7.92 g (12%) 4.63 g (8%)   Other serving sizes 1 lb (or 453.6g):   1.41 mg (71%) 1460.59 kcal (73%) 0 g (0%) 126.69 g (195%) 74.12 g (132%) 54. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, prime, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.31 mg (16%) 355 kcal (18%) 0 g (0%) 31.66 g (49%) 16.15 g (29%)   Typical Serving size of 1 oz (or 28.35g):    0.09 mg (5%) 100.64 kcal (5%) 0 g (0%) 8.98 g (14%) 4.58 g (8%)   Other serving sizes 1 lb (or 453.6g):   1.41 mg (71%) 1610.28 kcal (81%) 0 g (0%) 143.61 g (221%) 73.26 g (131%) 55. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.308 mg (15%) 240 kcal (12%) 0 g (0%) 13.8 g (21%) 28.82 g (51%)   Typical Serving size of 1 piece (or 289g):    0.89 mg (45%) 693.6 kcal (35%) 0 g (0%) 39.88 g (61%) 83.29 g (149%) 56. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.308 mg (15%) 287 kcal (14%) 0 g (0%) 20.38 g (31%) 25.81 g (46%)   Typical Serving size of 1 piece (or 315g):    0.97 mg (49%) 904.05 kcal (45%) 0 g (0%) 64.2 g (99%) 81.3 g (145%) 57. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, select, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.306 mg (15%) 227 kcal (11%) 0 g (0%) 17.28 g (27%) 17.87 g (32%)   Typical Serving size of 1 piece (or 429g):    1.31 mg (66%) 973.83 kcal (49%) 0 g (0%) 74.13 g (114%) 76.66 g (137%) 58. Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, select, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.302 mg (15%) 149 kcal (7%) 0 g (0%) 6.57 g (10%) 21.17 g (38%)   Typical Serving size of 3 oz (or 85g):    0.26 mg (13%) 126.65 kcal (6%) 0 g (0%) 5.58 g (9%) 17.99 g (32%) 59. Beef, rib, shortribs, separable lean and fat, choice, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.3 mg (15%) 388 kcal (19%) 0 g (0%) 36.23 g (56%) 14.4 g (26%)   Typical Serving size of 1 oz (or 28.35g):    0.09 mg (5%) 110 kcal (6%) 0 g (0%) 10.27 g (16%) 4.08 g (7%)   Other serving sizes 1 lb (or 453.6g):   1.36 mg (68%) 1759.97 kcal (88%) 0 g (0%) 164.34 g (253%) 65.32 g (117%) 60. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, broiled - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.3 mg (15%) 386 kcal (19%) 0 g (0%) 32.38 g (50%) 21.95 g (39%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 274g):    0.82 mg (41%) 1057.64 kcal (53%) 0 g (0%) 88.72 g (136%) 60.14 g (107%)   Other serving sizes 3 oz (or 85g):   0.26 mg (13%) 328.1 kcal (16%) 0 g (0%) 27.52 g (42%) 18.66 g (33%) 61. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roasted - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.3 mg (15%) 411 kcal (21%) 0 g (0%) 35.12 g (54%) 22.15 g (40%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 276g):    0.83 mg (42%) 1134.36 kcal (57%) 0 g (0%) 96.93 g (149%) 61.13 g (109%)   Other serving sizes 3 oz (or 85g):   0.26 mg (13%) 349.35 kcal (17%) 0 g (0%) 29.85 g (46%) 18.83 g (34%) 62. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.296 mg (15%) 235 kcal (12%) 0 g (0%) 18.33 g (28%) 17.48 g (31%)   Typical Serving size of 1 piece (or 432g):    1.28 mg (64%) 1015.2 kcal (51%) 0 g (0%) 79.19 g (122%) 75.51 g (135%) 63. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, raw - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.296 mg (15%) 240 kcal (12%) 0 g (0%) 19.03 g (29%) 17.22 g (31%)   Typical Serving size of 1 piece (or 434g):    1.28 mg (64%) 1041.6 kcal (52%) 0 g (0%) 82.59 g (127%) 74.73 g (133%) 64. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, select, cooked, braised - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.295 mg (15%) 221 kcal (11%) 0 g (0%) 10.24 g (16%) 32.1 g (57%)   Typical Serving size of 1 piece (or 231g):    0.68 mg (34%) 510.51 kcal (26%) 0 g (0%) 23.65 g (36%) 74.15 g (132%) 65. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, choice, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.291 mg (15%) 250 kcal (13%) 0 g (0%) 14.95 g (23%) 28.84 g (52%)   Typical Serving size of 1 piece (or 272g):    0.79 mg (40%) 680 kcal (34%) 0 g (0%) 40.66 g (63%) 78.44 g (140%) 66. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.29 mg (15%) 316 kcal (16%) 0 g (0%) 27.29 g (42%) 16.26 g (29%)   Typical Serving size of 1 oz (or 28.35g):    0.08 mg (4%) 89.59 kcal (4%) 0 g (0%) 7.74 g (12%) 4.61 g (8%)   Other serving sizes 1 lb (or 453.6g):   1.32 mg (66%) 1433.38 kcal (72%) 0 g (0%) 123.79 g (190%) 73.76 g (132%) 67. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, choice, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.29 mg (15%) 333 kcal (17%) 0 g (0%) 29.34 g (45%) 16.03 g (29%)   Typical Serving size of 1 oz (or 28.35g):    0.08 mg (4%) 94.41 kcal (5%) 0 g (0%) 8.32 g (13%) 4.54 g (8%)   Other serving sizes 1 lb (or 453.6g):   1.32 mg (66%) 1510.49 kcal (76%) 0 g (0%) 133.09 g (205%) 72.71 g (130%) 68. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.29 mg (15%) 295 kcal (15%) 0 g (0%) 24.85 g (38%) 16.52 g (30%)   Typical Serving size of 1 oz (or 28.35g):    0.08 mg (4%) 83.63 kcal (4%) 0 g (0%) 7.04 g (11%) 4.68 g (8%)   Other serving sizes 1 lb (or 453.6g):   1.32 mg (66%) 1338.12 kcal (67%) 0 g (0%) 112.72 g (173%) 74.93 g (134%) 69. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.289 mg (14%) 228 kcal (11%) 0 g (0%) 11.43 g (18%) 31.41 g (56%)   Typical Serving size of 1 piece (or 227g):    0.66 mg (33%) 517.56 kcal (26%) 0 g (0%) 25.95 g (40%) 71.3 g (127%) 70. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.287 mg (14%) 305 kcal (15%) 0 g (0%) 22.58 g (35%) 25.48 g (46%)   Typical Serving size of 1 piece (or 289g):    0.83 mg (42%) 881.45 kcal (44%) 0 g (0%) 65.26 g (100%) 73.64 g (132%) 71. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, choice, cooked, braised - Vitamin B6   Nutritional Value : 15 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.286 mg (14%) 234 kcal (12%) 0 g (0%) 12.22 g (19%) 30.95 g (55%)   Typical Serving size of 1 piece (or 224g):    0.64 mg (32%) 524.16 kcal (26%) 0 g (0%) 27.37 g (42%) 69.33 g (124%) 72. Beef, rib, shortribs, separable lean only, choice, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.28 mg (14%) 295 kcal (15%) 0 g (0%) 18.13 g (28%) 30.76 g (55%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 121g):    0.34 mg (17%) 356.95 kcal (18%) 0 g (0%) 21.94 g (34%) 37.22 g (66%)   Other serving sizes 3 oz (or 85g):   0.24 mg (12%) 250.75 kcal (13%) 0 g (0%) 15.41 g (24%) 26.15 g (47%) 73. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.28 mg (14%) 315 kcal (16%) 0 g (0%) 24.2 g (37%) 22.73 g (41%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 264g):    0.74 mg (37%) 831.6 kcal (42%) 0 g (0%) 63.89 g (98%) 60.01 g (107%)   Other serving sizes 3 oz (or 85g):   0.24 mg (12%) 267.75 kcal (13%) 0 g (0%) 20.57 g (32%) 19.32 g (35%) 74. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, prime, raw - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.28 mg (14%) 367 kcal (18%) 0 g (0%) 33.26 g (51%) 15.77 g (28%)   Typical Serving size of 1 oz (or 28.35g):    0.08 mg (4%) 104.04 kcal (5%) 0 g (0%) 9.43 g (15%) 4.47 g (8%)   Other serving sizes 1 lb (or 453.6g):   1.27 mg (64%) 1664.71 kcal (83%) 0 g (0%) 150.87 g (232%) 71.53 g (128%) 75. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.278 mg (14%) 285 kcal (14%) 0 g (0%) 19.03 g (29%) 28.47 g (51%)   Typical Serving size of 1 piece (or 231g):    0.64 mg (32%) 658.35 kcal (33%) 0 g (0%) 43.96 g (68%) 65.77 g (117%) 76. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.273 mg (14%) 317 kcal (16%) 0 g (0%) 24.05 g (37%) 25.26 g (45%)   Typical Serving size of 1 piece (or 272g):    0.74 mg (37%) 862.24 kcal (43%) 0 g (0%) 65.42 g (101%) 68.71 g (123%) 77. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.272 mg (14%) 296 kcal (15%) 0 g (0%) 20.55 g (32%) 27.69 g (49%)   Typical Serving size of 1 piece (or 227g):    0.62 mg (31%) 671.92 kcal (34%) 0 g (0%) 46.65 g (72%) 62.86 g (112%) 78. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.27 mg (14%) 337 kcal (17%) 0 g (0%) 26.75 g (41%) 22.42 g (40%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):    0.72 mg (36%) 899.79 kcal (45%) 0 g (0%) 71.42 g (110%) 59.86 g (107%)   Other serving sizes 3 oz (or 85g):   0.23 mg (12%) 286.45 kcal (14%) 0 g (0%) 22.74 g (35%) 19.06 g (34%) 79. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.27 mg (14%) 352 kcal (18%) 0 g (0%) 28.5 g (44%) 22.26 g (40%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):    0.72 mg (36%) 939.84 kcal (47%) 0 g (0%) 76.1 g (117%) 59.43 g (106%)   Other serving sizes 3 oz (or 85g):   0.23 mg (12%) 299.2 kcal (15%) 0 g (0%) 24.23 g (37%) 18.92 g (34%) 80. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, prime, cooked, broiled - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.27 mg (14%) 404 kcal (20%) 0 g (0%) 34.97 g (54%) 20.65 g (37%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278g):    0.75 mg (38%) 1123.12 kcal (56%) 0 g (0%) 97.22 g (150%) 57.41 g (103%)   Other serving sizes 3 oz (or 85g):   0.23 mg (12%) 343.4 kcal (17%) 0 g (0%) 29.72 g (46%) 17.55 g (31%) 81. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.269 mg (13%) 303 kcal (15%) 0 g (0%) 21.56 g (33%) 27.16 g (49%)   Typical Serving size of 1 piece (or 224g):    0.6 mg (30%) 678.72 kcal (34%) 0 g (0%) 48.29 g (74%) 60.84 g (109%) 82. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, all grades, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.26 mg (13%) 238 kcal (12%) 0 g (0%) 13.4 g (21%) 27.53 g (49%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 214g):    0.56 mg (28%) 509.32 kcal (25%) 0 g (0%) 28.68 g (44%) 58.91 g (105%)   Other serving sizes 3 oz (or 85g):   0.22 mg (11%) 202.3 kcal (10%) 0 g (0%) 11.39 g (18%) 23.4 g (42%) 83. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, choice, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.26 mg (13%) 253 kcal (13%) 0 g (0%) 15 g (23%) 27.53 g (49%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 207g):    0.54 mg (27%) 523.71 kcal (26%) 0 g (0%) 31.05 g (48%) 56.99 g (102%)   Other serving sizes 3 oz (or 85g):   0.22 mg (11%) 215.05 kcal (11%) 0 g (0%) 12.75 g (20%) 23.4 g (42%) 84. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, select, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.26 mg (13%) 220 kcal (11%) 0 g (0%) 11.4 g (18%) 27.53 g (49%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 217g):    0.56 mg (28%) 477.4 kcal (24%) 0 g (0%) 24.74 g (38%) 59.74 g (107%)   Other serving sizes 3 oz (or 85g):   0.22 mg (11%) 187 kcal (9%) 0 g (0%) 9.69 g (15%) 23.4 g (42%) 85. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roasted - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.26 mg (13%) 400 kcal (20%) 0 g (0%) 33.7 g (52%) 22.57 g (40%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278g):    0.72 mg (36%) 1112 kcal (56%) 0 g (0%) 93.69 g (144%) 62.74 g (112%)   Other serving sizes 3 oz (or 85g):   0.22 mg (11%) 340 kcal (17%) 0 g (0%) 28.65 g (44%) 19.18 g (34%) 86. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.24 mg (12%) 330 kcal (17%) 0 g (0%) 25.63 g (39%) 23.1 g (41%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289g):    0.69 mg (35%) 953.7 kcal (48%) 0 g (0%) 74.07 g (114%) 66.76 g (119%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 280.5 kcal (14%) 0 g (0%) 21.79 g (34%) 19.64 g (35%) 87. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.24 mg (12%) 341 kcal (17%) 0 g (0%) 27.14 g (42%) 22.54 g (40%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 282g):    0.68 mg (34%) 961.62 kcal (48%) 0 g (0%) 76.53 g (118%) 63.56 g (114%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 289.85 kcal (14%) 0 g (0%) 23.07 g (35%) 19.16 g (34%) 88. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.24 mg (12%) 359 kcal (18%) 0 g (0%) 29.21 g (45%) 22.28 g (40%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278g):    0.67 mg (34%) 998.02 kcal (50%) 0 g (0%) 81.2 g (125%) 61.94 g (111%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 305.15 kcal (15%) 0 g (0%) 24.83 g (38%) 18.94 g (34%) 89. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.24 mg (12%) 323 kcal (16%) 0 g (0%) 25.02 g (38%) 22.76 g (41%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 285g):    0.68 mg (34%) 920.55 kcal (46%) 0 g (0%) 71.31 g (110%) 64.87 g (116%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 274.55 kcal (14%) 0 g (0%) 21.27 g (33%) 19.35 g (35%) 90. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 fat, choice, cooked, roasted - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 372 kcal (19%) 0 g (0%) 30.49 g (47%) 22.8 g (41%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 290g):    0.67 mg (34%) 1078.8 kcal (54%) 0 g (0%) 88.42 g (136%) 66.12 g (118%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 316.2 kcal (16%) 0 g (0%) 25.92 g (40%) 19.38 g (35%) 91. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 fat, select, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 331 kcal (17%) 0 g (0%) 25.54 g (39%) 23.48 g (42%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286g):    0.66 mg (33%) 946.66 kcal (47%) 0 g (0%) 73.04 g (112%) 67.15 g (120%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 281.35 kcal (14%) 0 g (0%) 21.71 g (33%) 19.96 g (36%) 92. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 351 kcal (18%) 0 g (0%) 28.11 g (43%) 22.77 g (41%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289g):    0.66 mg (33%) 1014.39 kcal (51%) 0 g (0%) 81.24 g (125%) 65.81 g (118%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 298.35 kcal (15%) 0 g (0%) 23.89 g (37%) 19.35 g (35%) 93. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 365 kcal (18%) 0 g (0%) 29.79 g (46%) 22.6 g (40%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289g):    0.66 mg (33%) 1054.85 kcal (53%) 0 g (0%) 86.09 g (132%) 65.31 g (117%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 310.25 kcal (16%) 0 g (0%) 25.32 g (39%) 19.21 g (34%) 94. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 338 kcal (17%) 0 g (0%) 27.22 g (42%) 21.55 g (38%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):    0.61 mg (31%) 902.46 kcal (45%) 0 g (0%) 72.68 g (112%) 57.54 g (103%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 287.3 kcal (14%) 0 g (0%) 23.14 g (36%) 18.32 g (33%) 95. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 355 kcal (18%) 0 g (0%) 28.51 g (44%) 23.01 g (41%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292g):    0.67 mg (34%) 1036.6 kcal (52%) 0 g (0%) 83.25 g (128%) 67.19 g (120%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 301.75 kcal (15%) 0 g (0%) 24.23 g (37%) 19.56 g (35%) 96. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 370 kcal (19%) 0 g (0%) 31.18 g (48%) 20.86 g (37%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):    0.61 mg (31%) 987.9 kcal (49%) 0 g (0%) 83.25 g (128%) 55.7 g (99%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 314.5 kcal (16%) 0 g (0%) 26.5 g (41%) 17.73 g (32%) 97. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 324 kcal (16%) 0 g (0%) 25.71 g (40%) 21.55 g (38%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):    0.61 mg (31%) 865.08 kcal (43%) 0 g (0%) 68.65 g (106%) 57.54 g (103%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 275.4 kcal (14%) 0 g (0%) 21.85 g (34%) 18.32 g (33%) 98. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted - Vitamin B6   Nutritional Value : 14 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 333 kcal (17%) 0 g (0%) 25.84 g (40%) 23.4 g (42%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292g):    0.67 mg (34%) 972.36 kcal (49%) 0 g (0%) 75.45 g (116%) 68.33 g (122%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 283.05 kcal (14%) 0 g (0%) 21.96 g (34%) 19.89 g (36%) 99. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roasted - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.23 mg (12%) 393 kcal (20%) 0 g (0%) 32.74 g (50%) 22.86 g (41%)   Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 281g):    0.65 mg (33%) 1104.33 kcal (55%) 0 g (0%) 92 g (142%) 64.24 g (115%)   Other serving sizes 3 oz (or 85g):   0.2 mg (10%) 334.05 kcal (17%) 0 g (0%) 27.83 g (43%) 19.43 g (35%) 100. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised - Vitamin B6   Nutritional Value : 13 / 100     food group - Beef Products   Vitamin B6 Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.22 mg (11%) 471 kcal (24%) 0 g (0%) 41.98 g (65%) 21.57 g (39%)   Typical Serving size of 3 oz (or 85g):    0.19 mg (10%) 400.35 kcal (20%) 0 g (0%) 35.68 g (55%) 18.33 g (33%)

vitamin b6 and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito