Welcome to the nutritional vitamin b6 content in 30 different types of peppers, ranging from 4.228 mg to 0.108 mg per 100g. The basic type of peppers is Peppers, serrano, raw which in 100g contains 0.505 mg of vitamin b6.
The total recommended daily allowance or RDA for vitamin b6 is 2 mg. For the 100g serving of Peppers, serrano, raw, the RDA vitamin b6 percentage is 25 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Peppers, serrano, raw has a nutritional value score of 36 out of 100.Comparing the vitamin b6 content and the nutritional density in 100g for Peppers, serrano, raw; We class this as a high vitamin b6 content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.
This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin b6 related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 32 kcal (2% RDA), the amount of Protein is 1.74 g (3% RDA), the amount of Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 6.7 g (5% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin b6 content in peppers.
Amount of vitamin b6 per 100 Calories100 calories of peppers, serrano, raw is a serving size of 3.13 g, and the amount of Vitamin B6 is 1.58 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 5.44 g , Fat 1.38 g , Carbohydrate 20.94 g .
Content per Typical Serving Size 1 cup, chopped (or 105 g)For the food Peppers, serrano, raw the typical serving size is 1 cup, chopped (or 105 g) which contains 0.53 mg of Vitamin B6. The vitamin b6 percentage of the recommended daily value for this serving is 27 %.
To give 100% of the RDA, 3.7 servings of the typical serving size 1 cup, chopped (or 105 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 33.6 kcal, the Protein content is 1.83 g, the Fat content is 0.46 g and the Carbohydrate content is 7.04 g. This data is shown in the graph below for the typical serving of vitamin b6 and the related and important nutritional values.
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup, chopped or 105 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.5 (kcal).The number of calories from Fat is 3.9 (kcal).The total calories from carbohydrate is 25.1 (kcal).
This list of 30 types of peppers, is brought to you by www.dietandfitnesstoday.com and ranges from Peppers, pasilla, dried through to Peppers, sweet, red, frozen, chopped, boiled, drained, with salt where all food items are ranked by the content or amount per 100g. The nutritional vitamin b6 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b6 in peppers.
Milligrams of vitamin b6 in peppers (per 100g)
The list below gives the total vitamin b6 content in the 30 items from the general description 'peppers' each of which show the vitamin b6 amount as well as Calories, Protein, Fat and Carbohydrate. The top 30 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of vitamin b6 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 5. The highest amount of vitamin b6 from the 5 frozen items is in Peppers, sweet, red, frozen, chopped, unprepared where the vitamin b6 content is 0.137 mg per 100g. The number of food items classified as canned is 6 items. The highest amount of vitamin b6 from the 6 canned items is in Peppers, jalapeno, canned, solids and liquids where the level is 0.19 mg per 100g.The total food items which are raw is 8 items. The highest amount of vitamin b6 from the 8 raw items is in Peppers, hungarian, raw where the content is 0.517 mg per 100g. The number of food items which are cooked are 5 items. The highest amount of vitamin b6 from the 5 cooked items is in Peppers, sweet, green, cooked, boiled, drained, without salt where the amount is 0.233 mg per 100g. Comparing raw and cooked peppers shows that cooking can change the levels of vitamin b6 by 0.284 mg in a 100g serving.
Average Content for peppersThe average (or more correctly the arithmetic mean) amount of vitamin b6 contained in 100g of peppers, based on the list below of 30 different items under the general description of peppers, is 0.63 mg of vitamin b6. This average value corresponds to 31.5 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 80.27 kcal, the average amount of Protein is 3.21 g, the average amount of Fat is 2.23 g and the average amount of Carbohydrate is g.
Median AmountThe median value of Vitamin B6 is found in Peppers, sweet, red, cooked, boiled, drained, with salt which in 100g contains 0.233 mg of Vitamin B6. This corresponds to 12 % of the recommended daily allowance. For this serving the amount of Calories is 26 kcal, the amount of Protein is 0.92 g, the amount of Fat is 0.2 g and the amount of Carbohydrate is 6.11 g.
Highest vitamin b6 Content per 100g
Using the list below for the 30 different peppers nutrition entries in our database, the highest amount of vitamin b6 is found in Peppers, pasilla, dried which contains 4.228 mg of vitamin b6 per 100g. The associated percentage of RDA is 211 %. For this 100g serving the Calories content is 345 kcal, the Protein content is 12.35 g, the Fat content is 15.85 g, the Carbohydrate content is 51.13 g.
The lowest amount of vitamin b6 is in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt which in 100g contains 0.108 mg of vitamin b6. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Calories is 16 kcal, the amount of Protein is 0.95 g, the amount of Fat is 0.18 g, the amount of Carbohydrate is 3.31 g.
The difference between the highest and lowest values gives a vitamin b6 range of 4.12 mg per 100g. The range for the other nutrients are as follows; 329 kcal for Calories, 11.4 g for Protein, 15.67 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin b6 per Serving
Please remember that the above gives an accurate value in 100g for high vitamin b6 foods in your diet. For example 100g of Peppers, serrano, raw contains 0.505 mg of vitamin b6. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b6 nutritional content.
The food with the highest vitamin b6 content per typical serving is Peppers, ancho, dried which contains 0.6 mg in 1 pepper (or 17 g). The percentage of the recommended daily value for this serving is 30 %. For this serving the Calories content is 47.77 kcal, the Protein content is 2.02 g, the Fat content is 1.39 g and the Carbohydrate content is 8.74 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin b6 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin b6 content in foods.