Welcome to the nutritional vitamin b6 content in 30 different types of peppers, ranging from 4.228 to 0.108 mg per 100g. The basic amount from the general description of peppers is Peppers, serrano, raw which in 100g contains 0.505 mg of vitamin b6.
As a source of vitamin b6, this corresponds to 25 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 32 kcal (2% RDA), the amount of Protein is 1.74 g (3% RDA), the amount of Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 6.7 g (5% RDA).
The vitamin b6 amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.
For the food Peppers, serrano, raw the typical serving size is 1 cup, chopped (or 105 g) which contains 0.53 mg of Vitamin B6. The precentage of the recommended daily value for this serving is 27 %. In terms of the gram weight and total content for this serving the Calories content is 33.6 kcal, the Protein content is 1.83 g, the Fat content is 0.46 g and the Carbohydrate content is 7.04 g.
The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.5 (kcal).The number of calories from Fat is 3.9 (kcal).The total calories from carbohydrate is 25.1 (kcal).
This list of 30 types of peppers, is brought to you by www.dietandfitnesstoday.com and ranges from Peppers, pasilla, dried through to Peppers, sweet, red, frozen, chopped, boiled, drained, without salt where all food items are ranked by the content or amount per 100g. The nutritional vitamin b6 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b6 in peppers.
Vitamin b6 Levels
The list below gives the total vitamin b6 content in the 30 items from the general description 'peppers' each of which show the vitamin b6 amount as well as Calories, Protein, Fat and Carbohydrate. The top 30 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The level of vitamin b6 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 5. The highest amount of vitamin b6 from the 5 frozen items is in Peppers, sweet, green, frozen, chopped, unprepared where the vitamin b6 content is 0.137 mg per 100g. The number of food items classified as canned is 6 items. The highest amount of vitamin b6 from the 6 canned items is in Peppers, jalapeno, canned, solids and liquids where the level is 0.19 mg per 100g.The total food items which are raw is 8 items. The highest amount of vitamin b6 from the 8 raw items is in Peppers, hungarian, raw where the content is 0.517 mg per 100g. The number of food items which are cooked are 5 items. The highest amount of vitamin b6 from the 5 cooked items is in Peppers, sweet, red, cooked, boiled, drained, with salt where the amount is 0.233 mg per 100g. Comparing raw and cooked peppers shows that cooking can change the levels of vitamin b6 by 0.284 mg in a 100g serving.
Average Content for peppersThe average (or more correctly the arithmetic mean) amount of vitamin b6 contained in 100g of peppers, based on the list below of 30 different items under the general description of peppers, is 0.63 mg of vitamin b6. This average value corresponds to 31.5 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 80.27 kcal, the average amount of Protein is 3.21 g, the average amount of Fat is 2.23 g and the average amount of Carbohydrate is 14.92 g.
Median AmountThe median value of Vitamin B6 is found in Peppers, sweet, green, cooked, boiled, drained, without salt which in 100g contains 0.233 mg of Vitamin B6. This corresponds to 12 % of the recommended daily allowance. For this serving the amount of Calories is 28 kcal, the amount of Protein is 0.92 g, the amount of Fat is 0.2 g and the amount of Carbohydrate is 6.7 g.
Highest vitamin b6 Content per 100g
Using the list below for the 30 different peppers nutrition entries in our database, the highest amount of vitamin b6 is found in Peppers, pasilla, dried which contains 4.228 mg of vitamin b6 per 100g. The associated percentage of RDA is 211 %. For this 100g serving the Calories content is 345 kcal, the Protein content is 12.35 g, the Fat content is 15.85 g, the Carbohydrate content is 51.13 g.
The lowest amount of vitamin b6 is in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt which in 100g contains 0.108 mg of vitamin b6. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Calories is 16 kcal, the amount of Protein is 0.95 g, the amount of Fat is 0.18 g, the amount of Carbohydrate is 3.31 g.
The difference between the highest and lowest values gives a vitamin b6 range of 4.12 mg per 100g. The range for the other nutrients are as follows; 329 kcal for Calories, 11.4 g for Protein, 15.67 g for Fat, 47.82 g for Carbohydrate.
Highest Amount of vitamin b6 per Serving
Please remember that the above gives an accurate value in 100g for high vitamin b6 foods in your diet. For example 100g of Peppers, serrano, raw contains 0.505 mg of vitamin b6. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b6 nutritional content.
The food with the highest vitamin b6 content per typical serving is Peppers, ancho, dried which contains 0.6 mg in 1 pepper (or 17 g). The precentage of the recommended daily value for this serving is 30 %. For this serving the Calories content is 47.77 kcal, the Protein content is 2.02 g, the Fat content is 1.39 g and the Carbohydrate content is 8.74 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin b6 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high vitamin b6 content in foods.