Welcome to the nutritional vitamin b6 content in 3 different types of parsley, ranging from 1.375 mg to 0.09 mg per 100g. The basic type of parsley is Parsley, fresh which in 100g contains 0.09 mg of vitamin b6.
The total recommended daily allowance or RDA for vitamin b6 is 2 mg. For the 100g serving of Parsley, fresh, the RDA vitamin b6 percentage (based on the RDA amount of 2 mg) is 5 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Parsley, fresh has a nutritional value score of 59 out of 100.Comparing the vitamin b6 content and the nutritional density in 100g for Parsley, fresh; We class this as a medium to low vitamin b6 content item.In terms of overall nutritional value we class this as an item with a high nutritional density value.
This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin b6 related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 36 kcal (2% RDA), the amount of Protein is 2.97 g (5% RDA), the amount of Fat is 0.79 g (1% RDA) and the amount of Carbohydrate is 6.33 g (5% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin b6 content in parsley.
Content per Typical Serving Size 1 cup chopped (or 60 g)For the food Parsley, fresh the typical serving size is 1 cup chopped (or 60 g) which contains 0.05 mg of Vitamin B6. The vitamin b6 percentage of the recommended daily value for this serving is 3 %.
To give 100% of the RDA, 33.3 servings of the typical serving size 1 cup chopped (or 60 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 21.6 kcal, the Protein content is 1.78 g, the Fat content is 0.47 g and the Carbohydrate content is 3.8 g. This data is shown in the graph below for the typical serving of vitamin b6 and the related and important nutritional values.
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup chopped or 60 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.3 (kcal).The number of calories from Fat is 3.9 (kcal).The total calories from carbohydrate is 13.6 (kcal).
This list of 3 types of parsley, is brought to you by www.dietandfitnesstoday.com and ranges from Parsley, freeze-dried through to Parsley, fresh where all food items are ranked by the content or amount per 100g. The nutritional vitamin b6 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b6 in parsley.
Milligrams of vitamin b6 in parsley (per 100g)
The list below gives the total vitamin b6 content in the 3 items from the general description 'parsley' each of which show the vitamin b6 amount as well as Calories, Protein, Fat and Carbohydrate. The top 3 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
Average Content for parsleyThe average (or more correctly the arithmetic mean) amount of vitamin b6 contained in 100g of parsley, based on the list below of 3 different items under the general description of parsley, is 0.79 mg of vitamin b6. This average value corresponds to 39.5 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 199.67 kcal, the average amount of Protein is 20.30 g, the average amount of Fat is 3.82 g and the average amount of Carbohydrate is g.
Median AmountThe median value of Vitamin B6 is found in Spices, parsley, dried which in 100g contains 0.9 mg of Vitamin B6. This corresponds to 45 % of the recommended daily allowance. For this serving the amount of Calories is 292 kcal, the amount of Protein is 26.63 g, the amount of Fat is 5.48 g and the amount of Carbohydrate is 50.64 g.
Highest vitamin b6 Content per 100g
Using the list below for the 3 different parsley nutrition entries in our database, the highest amount of vitamin b6 is found in Parsley, freeze-dried which contains 1.375 mg of vitamin b6 per 100g. The associated percentage of RDA is 69 %. For this 100g serving the Calories content is 271 kcal, the Protein content is 31.3 g, the Fat content is 5.2 g, the Carbohydrate content is 42.38 g.
The lowest amount of vitamin b6 is in Parsley, fresh which in 100g contains 0.09 mg of vitamin b6. This gives as percentage of the recommended daily allowance 5 % of the RDA. For this 100g serving the amount of Calories is 36 kcal, the amount of Protein is 2.97 g, the amount of Fat is 0.79 g, the amount of Carbohydrate is 6.33 g.
The difference between the highest and lowest values gives a vitamin b6 range of 1.285 mg per 100g. The range for the other nutrients are as follows; 235 kcal for Calories, 28.33 g for Protein, 4.41 g for Fat, 0 g for Carbohydrate.
Highest Amount of vitamin b6 per Serving
Please remember that the above gives an accurate value in 100g for high vitamin b6 foods in your diet. For example 100g of Parsley, fresh contains 0.09 mg of vitamin b6. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b6 nutritional content.
The food with the highest vitamin b6 content per typical serving is Parsley, fresh which contains 0.05 mg in 1 cup chopped (or 60 g). The percentage of the recommended daily value for this serving is 3 %. For this serving the Calories content is 21.6 kcal, the Protein content is 1.78 g, the Fat content is 0.47 g and the Carbohydrate content is 3.8 g.
Nutritional Information SummaryFrom the list below you can find a full nutrition facts breakdown for all foods containing vitamin b6 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of vitamin b6 in foods.