vitamin b6 in meatloaf information and values per serving and 100g

Welcome to the nutritional vitamin b6 content in 7 different types of meatloaf, ranging from 1.2 mg to 0.311 mg per 100g. The basic type of meatloaf is Vegetarian meatloaf or patties which in 100g contains 1.2 mg of vitamin b6.

The total recommended daily allowance or RDA for vitamin b6 is 2 mg. For the 100g serving of Vegetarian meatloaf or patties, the RDA vitamin b6 percentage is 60 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Vegetarian meatloaf or patties has a nutritional value score of 15 out of 100.Comparing the vitamin b6 content and the nutritional density in 100g for Vegetarian meatloaf or patties; We class this as a high vitamin b6 content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and vitamin b6 related nutrients are Calories, Protein, Fat and Carbohydrate. For this serving in your diet, the amount of Calories is 197 kcal (10% RDA), the amount of Protein is 21 g (38% RDA), the amount of Fat is 9 g (14% RDA) and the amount of Carbohydrate is 8 g (6% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin b6 content in meatloaf.

vitamin b6 and nutrition facts in meatloaf per 100g

Amount of vitamin b6 per 100 Calories

100 calories of vegetarian meatloaf or patties is a serving size of 0.51 g, and the amount of Vitamin B6 is 0.61 mg. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 10.66 g , Fat 4.57 g , Carbohydrate 4.06 g .

Content per Typical Serving Size 1 slice (or 56 g)

For the food Vegetarian meatloaf or patties the typical serving size is 1 slice (or 56 g) which contains 0.67 mg of Vitamin B6. The vitamin b6 percentage of the recommended daily value for this serving is 34 %.

To give 100% of the RDA, 2.9 servings of the typical serving size 1 slice (or 56 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 110.32 kcal, the Protein content is 11.76 g, the Fat content is 5.04 g and the Carbohydrate content is 4.48 g. This data is shown in the graph below for the typical serving of vitamin b6 and the related and important nutritional values.vitamin b6 and nutritional content in meatloaf

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 slice or 56 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 47.0 (kcal).The number of calories from Fat is 45.4 (kcal).The total calories from carbohydrate is 17.9 (kcal).

This list of 7 types of meatloaf, is brought to you by www.dietandfitnesstoday.com and ranges from Vegetarian meatloaf or patties through to Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked where all food items are ranked by the content or amount per 100g. The nutritional vitamin b6 content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin b6 in meatloaf.

Milligrams of vitamin b6 in meatloaf (per 100g)

The list below gives the total vitamin b6 content in the 7 items from the general description 'meatloaf' each of which show the vitamin b6 amount as well as Calories, Protein, Fat and Carbohydrate. The top 7 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

meatloaf vitamin b6 per 100g

The level of vitamin b6 can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items which are cooked are 6 items. The highest amount of vitamin b6 from the 6 cooked items is in Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked where the amount is 0.357 mg per 100g.

Average Content for meatloaf

The average (or more correctly the arithmetic mean) amount of vitamin b6 contained in 100g of meatloaf, based on the list below of 7 different items under the general description of meatloaf, is 0.46 mg of vitamin b6. This average value corresponds to 23 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 224.86 kcal, the average amount of Protein is 24.93 g, the average amount of Fat is 12.70 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin B6 is found in Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked which in 100g contains 0.338 mg of Vitamin B6. This corresponds to 17 % of the recommended daily allowance. For this serving the amount of Calories is 240 kcal, the amount of Protein is 25.93 g, the amount of Fat is 14.36 g and the amount of Carbohydrate is 0 g.

Highest vitamin b6 Content per 100g

Using the list below for the 7 different meatloaf nutrition entries in our database, the highest amount of vitamin b6 is found in Vegetarian meatloaf or patties which contains 1.2 mg of vitamin b6 per 100g. The associated percentage of RDA is 60 %. For this 100g serving the Calories content is 197 kcal, the Protein content is 21 g, the Fat content is 9 g, the Carbohydrate content is 8 g.

The lowest amount of vitamin b6 is in Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked which in 100g contains 0.311 mg of vitamin b6. This gives as percentage of the recommended daily allowance 16 % of the RDA. For this 100g serving the amount of Calories is 241 kcal, the amount of Protein is 23.87 g, the amount of Fat is 15.37 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a vitamin b6 range of 0.889 mg per 100g. The range for the other nutrients are as follows; 44 kcal for Calories, 2.87 g for Protein, 6.37 g for Fat, 0 g for Carbohydrate.

Highest Amount of vitamin b6 per Serving

Please remember that the above gives an accurate value in 100g for high vitamin b6 foods in your diet. For example 100g of Vegetarian meatloaf or patties contains 1.2 mg of vitamin b6. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin b6 nutritional content.

The food with the highest vitamin b6 content per typical serving is Vegetarian meatloaf or patties which contains 0.67 mg in 1 slice (or 56 g). The percentage of the recommended daily value for this serving is 34 %. For this serving the Calories content is 110.32 kcal, the Protein content is 11.76 g, the Fat content is 5.04 g and the Carbohydrate content is 4.48 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin b6 which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in vitamin b6.


Meatloaf List, vitamin b6 Content per 100g

1. Vegetarian meatloaf or patties - Vitamin B6
  Nutritional Value : 15 / 100     food group - Legumes and Legume Products
  Vitamin B6
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  1.2 mg (60%)197 kcal (10%)8 g (6%)9 g (14%)21 g (38%)
  Typical Serving size of 1 slice (or 56g):
   0.67 mg (34%) 110.32 kcal (6%) 4.48 g (3%) 5.04 g (8%) 11.76 g (21%)
2. Beef, ground, 95% lean meat / 5% fat, loaf, cooked, baked - Vitamin B6
  Nutritional Value : 15 / 100     food group - Beef Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.357 mg (18%)174 kcal (9%)0 g (0%)6.37 g (10%)27.31 g (49%)
  Typical Serving size of 1 serving ( 3 oz ) (or 85g):
   0.3 mg (15%) 147.9 kcal (7%) 0 g (0%) 5.41 g (8%) 23.21 g (41%)
  Other serving sizes 1 loaf ( yield from 1 lb raw meat ) (or 323g):
  1.15 mg (58%) 562.02 kcal (28%) 0 g (0%) 20.58 g (32%) 88.21 g (158%)
3. Beef, ground, 90% lean meat / 10% fat, loaf, cooked, baked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Beef Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.348 mg (17%)214 kcal (11%)0 g (0%)11.1 g (17%)26.62 g (48%)
  Typical Serving size of 1 serving ( 3 oz ) (or 85g):
   0.3 mg (15%) 181.9 kcal (9%) 0 g (0%) 9.44 g (15%) 22.63 g (40%)
  Other serving sizes 1 loaf ( yield from 1 lb raw meat ) (or 323g):
  1.12 mg (56%) 691.22 kcal (35%) 0 g (0%) 35.85 g (55%) 85.98 g (154%)
4. Beef, ground, 85% lean meat / 15% fat, loaf, cooked, baked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Beef Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.338 mg (17%)240 kcal (12%)0 g (0%)14.36 g (22%)25.93 g (46%)
  Typical Serving size of 1 serving ( 3 oz ) (or 85g):
   0.29 mg (15%) 204 kcal (10%) 0 g (0%) 12.21 g (19%) 22.04 g (39%)
  Other serving sizes 1 loaf ( yield from 1 lb raw meat ) (or 309g):
  1.04 mg (52%) 741.6 kcal (37%) 0 g (0%) 44.37 g (68%) 80.12 g (143%)
5. Beef, ground, 80% lean meat / 20% fat, loaf, cooked, baked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Beef Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.329 mg (16%)254 kcal (13%)0 g (0%)16.17 g (25%)25.25 g (45%)
  Typical Serving size of 1 serving ( 3 oz ) (or 85g):
   0.28 mg (14%) 215.9 kcal (11%) 0 g (0%) 13.74 g (21%) 21.46 g (38%)
  Other serving sizes 1 loaf ( yield from 1 lb raw meat ) (or 309g):
  1.02 mg (51%) 784.86 kcal (39%) 0 g (0%) 49.97 g (77%) 78.02 g (139%)
6. Beef, ground, 75% lean meat / 25% fat, loaf, cooked, baked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Beef Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.32 mg (16%)254 kcal (13%)0 g (0%)16.5 g (25%)24.56 g (44%)
  Typical Serving size of 1 serving ( 3 oz ) (or 85g):
   0.27 mg (14%) 215.9 kcal (11%) 0 g (0%) 14.03 g (22%) 20.88 g (37%)
  Other serving sizes 1 loaf ( yield from 1 lb raw meat ) (or 284g):
  0.91 mg (46%) 721.36 kcal (36%) 0 g (0%) 46.86 g (72%) 69.75 g (125%)
7. Beef, ground, 70% lean meat / 30% fat, loaf, cooked, baked - Vitamin B6
  Nutritional Value : 14 / 100     food group - Beef Products
  Vitamin B6 Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.311 mg (16%)241 kcal (12%)0 g (0%)15.37 g (24%)23.87 g (43%)
  Typical Serving size of 1 serving ( 3 oz ) (or 85g):
   0.26 mg (13%) 204.85 kcal (10%) 0 g (0%) 13.06 g (20%) 20.29 g (36%)






vitamin b6 and Nutrition Facts - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, waffles, puddings, frozen yogurt, a snickers bar

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, pop tarts, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula