Welcome to the nutritional vitamin k (phylloquinone) content in 23 different types of vitamin k in peppers, ranging from 118.60 µg to 3.40 µg per 100g. The basic type of vitamin k in peppers is Peppers, serrano, raw, where the amount of vitamin k (phylloquinone) in 100g is 11.80 µg. 11.80 µg of vitamin k (phylloquinone) per 100g, from Peppers, serrano, raw corresponds to % of the vitamin k (phylloquinone) RDA. For a typical serving size of 1.000 cup, chopped (or 105.00 g) the amount of Vitamin K (phylloquinone) is 12.39 µg. This corresponds to an RDA percentage of %.

The percentage of the recommended daily allowance (RDA) for vitamin k (phylloquinone) is based on a 80 µg RDA level for a mature adult.

Top ten vitamin k in peppers products high in vitamin k (phylloquinone)

Below is a summary list for the top ten vitamin k in peppers items ranked by the amount or level of vitamin k (phylloquinone) in 100g.

1. Peppers, sweet, green, freeze-dried : 118.60µg
2. Peppers, sweet, red, freeze-dried : 114.20µg
3. Peppers, hot chile, sun-dried : 108.20µg
4. Peppers, hot pickled, canned : 21.90µg
5. Peppers, sweet, green, sauteed : 21.30µg
6. Peppers, jalapeno, raw : 18.50µg
7. Peppers, sweet, red, sauteed : 16.40µg
8. Peppers, hot chili, green, raw : 14.30µg
9. Peppers, hot chili, red, raw : 14.00µg
10. Peppers, jalapeno, canned, solids and liquids : 12.90µg

Following on from the ten top vitamin k in peppers items or products containing vitamin k (phylloquinone) we have a more comprehensive break down of Peppers, serrano, raw, and the highest item containing vitamin k (phylloquinone) which is Peppers, sweet, green, freeze-dried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 23 types of vitamin k in peppers.

At the bottom of the page is the full list for the 23 different types of vitamin k in peppers based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the vitamin k (phylloquinone) content in vitamin k in peppers.

Peppers, serrano, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Peppers, serrano, raw should be considered along with the vitamin k (phylloquinone) content. This food profile is part of our list of food and drinks under the general group Vegetables and Vegetable Products.Other important and vitamin k (phylloquinone) related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 32.00 kcal (2% RDA), the amount of Protein is 1.74 g (3% RDA), the amount of Total Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 6.70 g (5% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the vitamin k (phylloquinone) levels in vitamin k in peppers.

vitamin k (phylloquinone) and nutrition facts in vitamin k in peppers per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Peppers, serrano, raw has a nutritional value score of 36.00 out of 100.

Amount of vitamin k (phylloquinone) per 100 Calories

100 calories of peppers, serrano, raw is a serving size of 0 g, and the amount of Vitamin K (phylloquinone) is 0 µg. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the vitamin k (phylloquinone) RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. vitamin k (phylloquinone) and nutrition facts in vitamin k in peppers per 100 calories

Content per Typical Serving Size 1.000 cup, chopped (or 105.00 g)

For the food Peppers, serrano, raw the typical serving size is 1.000 cup, chopped (or 105.00 g) which contains 12.39 µg of Vitamin K (phylloquinone). In terms of the gram weight and total content for this serving the Energy content is 33.6 kcal, the Protein content is 1.83 g, the Total Fat content is 0.46 g and the Carbohydrate content is 7.04 g. The percentages are shown below in the vitamin k (phylloquinone) chart, for the typical serving of vitamin k (phylloquinone) and the related and important nutritional values.vitamin k (phylloquinone) and nutritional content in vitamin k in peppers

Macronutrients in Peppers, serrano, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, chopped or 105.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 4.5 (kcal).The total calories from carbohydrate is 25.1 (kcal).vitamin k (phylloquinone), calories and nutritional content in vitamin k in peppers

µg of vitamin k (phylloquinone) in vitamin k in peppers (per 100g)

This list of 23 types of vitamin k in peppers, is brought to you by www.dietandfitnesstoday.com and ranges from Peppers, sweet, green, freeze-dried through to Peppers, sweet, red, frozen, chopped, boiled, drained, without salt where all food items are ranked by the content or amount per 100g. The nutritional vitamin k (phylloquinone) content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much vitamin k (phylloquinone) in vitamin k in peppers.

The list below gives the total vitamin k (phylloquinone) content in the 23 items from the general description 'vitamin k in peppers' each of which show the vitamin k (phylloquinone) amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 23 food items shown in the vitamin k (phylloquinone) chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

vitamin k in peppers vitamin k (phylloquinone) per 100g

The corresponding nutritional value for vitamin k in peppers based on our density score out of 100 (ranked by the amount of vitamin k (phylloquinone) per 100g) is shown in the below nutritional density chart. vitamin k in peppers vitamin k (phylloquinone) per 100g

The corresponding Calories for vitamin k in peppers ranked by the amount of vitamin k (phylloquinone) per 100g is shown below in the vitamin k in peppers calories chart. vitamin k in peppers vitamin k (phylloquinone) per 100g

Effect of Preparation and Storage on vitamin k (phylloquinone)

The level of vitamin k (phylloquinone) can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 3. The highest amount of vitamin k (phylloquinone) from the 3 frozen items is in Peppers, sweet, red, frozen, chopped, unprepared where the vitamin k (phylloquinone) content is 3.80 µg per 100g. The number of food items classified as canned is 4 items. The highest amount of vitamin k (phylloquinone) from the 4 canned items is in Peppers, hot pickled, canned where the level is 21.90 µg per 100g.The total food items which are raw is 7 items. The highest amount of vitamin k (phylloquinone) from the 7 raw items is in Peppers, jalapeno, raw where the content is 18.50 µg per 100g. The number of food items which are cooked are 4 items. The highest amount of vitamin k (phylloquinone) from the 4 cooked items is in Peppers, sweet, green, cooked, boiled, drained, without salt where the amount is 9.80 µg per 100g. Comparing raw and cooked vitamin k in peppers shows that cooking can change the levels of vitamin k (phylloquinone) by 8.7 µg in a 100g serving.

Average Content for vitamin k in peppers

The average (or more correctly the arithmetic mean) amount of vitamin k (phylloquinone) contained in 100g of vitamin k in peppers, based on the list below of 23 different items under the general description of vitamin k in peppers, is 24.00 µg of vitamin k (phylloquinone). The averages for the different nutrients are as follows; the average amount of Energy is 73.22 kcal, the average amount of Protein is 2.94 g, the average amount of Total Fat is 1.81 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Vitamin K (phylloquinone) is found in Peppers, hungarian, raw which in 100g contains 9.90 µg of Vitamin K (phylloquinone). For this serving the amount of Energy is 29.00 kcal, the amount of Protein is 0.80 g, the amount of Total Fat is 0.41 g and the amount of Carbohydrate is 6.70 g.

Highest vitamin k (phylloquinone) Content per 100g

Using the list below for the 23 different vitamin k in peppers nutrition entries in our database, the highest amount of vitamin k (phylloquinone) is found in Peppers, sweet, green, freeze-dried which contains 118.60 µg of vitamin k (phylloquinone) per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 314.00 kcal, the Protein content is 17.90 g, the Total Fat content is 3.00 g, the Carbohydrate content is 68.70 g. chart to show highest vitamin k (phylloquinone) in vitamin k in peppers per 100g

The lowest amount of vitamin k (phylloquinone) in 100g is in Peppers, sweet, red, frozen, chopped, boiled, drained, without salt which contains 3.40 µg. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 16.00 kcal, the amount of Protein is 0.95 g, the amount of Total Fat is 0.18 g, the amount of Carbohydrate is 3.31 g.

The difference between the highest and lowest values gives a vitamin k (phylloquinone) range of 115.2 µg per 100g. The range for the other nutrients are as follows; 298 kcal for Energy, 16.95 g for Protein, 2.82 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of vitamin k (phylloquinone) per Serving

Please remember that the above gives an accurate value in 100g for high vitamin k (phylloquinone) foods in your diet. For example 100g of Peppers, serrano, raw contains 11.80 µg of vitamin k (phylloquinone). However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the vitamin k (phylloquinone) nutritional content.

The food with the highest vitamin k (phylloquinone) content per typical serving is Peppers, hot chile, sun-dried which contains 40.03 µg in 1.000 cup (or 37.00 g). For this serving the Energy content is 119.88 kcal, the Protein content is 3.91 g, the Total Fat content is 2.15 g and the Carbohydrate content is 25.85 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin k (phylloquinone) which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with vitamin k (phylloquinone).


Vitamin k in peppers List, vitamin k (phylloquinone) Content per 100g

1. Peppers, sweet, green, freeze-dried - Vitamin K (phylloquinone)
  Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone)
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  118.60 µg314.00 kcal (16%)68.70 g (53%)3.00 g (5%)17.90 g (32%)
  Typical Serving size of 1.000 tbsp (or 0.40g):
   0.47 µg 1.26 kcal (0%) 0.27 g (0%) 0.01 g (0%) 0.07 g (0%)
  Other serving sizes 0.250 cup (or 1.60g):
  1.9 µg 5.02 kcal (0%) 1.1 g (1%) 0.05 g (0%) 0.29 g (1%)
2. Peppers, sweet, red, freeze-dried - Vitamin K (phylloquinone)
  Nutritional Value : 23.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  114.20 µg314.00 kcal (16%)68.70 g (53%)3.00 g (5%)17.90 g (32%)
  Typical Serving size of 1.000 tbsp (or 0.40g):
   0.46 µg 1.26 kcal (0%) 0.27 g (0%) 0.01 g (0%) 0.07 g (0%)
  Other serving sizes 0.250 cup (or 1.60g):
  1.83 µg 5.02 kcal (0%) 1.1 g (1%) 0.05 g (0%) 0.29 g (1%)
3. Peppers, hot chile, sun-dried - Vitamin K (phylloquinone)
  Nutritional Value : 20.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  108.20 µg324.00 kcal (16%)69.86 g (54%)5.81 g (9%)10.58 g (19%)
  Typical Serving size of 1.000 cup (or 37.00g):
   40.03 µg 119.88 kcal (6%) 25.85 g (20%) 2.15 g (3%) 3.91 g (7%)
  Other serving sizes 1.000 pepper (or 0.50g):
  0.54 µg 1.62 kcal (0%) 0.35 g (0%) 0.03 g (0%) 0.05 g (0%)
4. Peppers, hot pickled, canned - Vitamin K (phylloquinone)
  Nutritional Value : 22.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  21.90 µg22.00 kcal (1%)4.56 g (4%)0.40 g (1%)0.80 g (1%)
  Typical Serving size of 0.250 cup drained (or 34.00g):
   7.45 µg 7.48 kcal (0%) 1.55 g (1%) 0.14 g (0%) 0.27 g (0%)
5. Peppers, sweet, green, sauteed - Vitamin K (phylloquinone)
  Nutritional Value : 19.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  21.30 µg127.00 kcal (6%)4.22 g (3%)11.85 g (18%)0.78 g (1%)
  Typical Serving size of 1.000 cup chopped (or 115.00g):
   24.5 µg 146.05 kcal (7%) 4.85 g (4%) 13.63 g (21%) 0.9 g (2%)
6. Peppers, jalapeno, raw - Vitamin K (phylloquinone)
  Nutritional Value : 44.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  18.50 µg29.00 kcal (1%)6.50 g (5%)0.37 g (1%)0.91 g (2%)
  Typical Serving size of 1.000 cup and sliced (or 90.00g):
   16.65 µg 26.1 kcal (1%) 5.85 g (5%) 0.33 g (1%) 0.82 g (1%)
  Other serving sizes 1.000 pepper (or 14.00g):
  2.59 µg 4.06 kcal (0%) 0.91 g (1%) 0.05 g (0%) 0.13 g (0%)
7. Peppers, sweet, red, sauteed - Vitamin K (phylloquinone)
  Nutritional Value : 21.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  16.40 µg133.00 kcal (7%)6.57 g (5%)12.75 g (20%)1.04 g (2%)
  Typical Serving size of 1.000 cup chopped (or 106.00g):
   17.38 µg 140.98 kcal (7%) 6.96 g (5%) 13.52 g (21%) 1.1 g (2%)
8. Peppers, hot chili, green, raw - Vitamin K (phylloquinone)
  Nutritional Value : 35.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  14.30 µg40.00 kcal (2%)9.46 g (7%)0.20 g (0%)2.00 g (4%)
  Typical Serving size of 1.000 pepper (or 45.00g):
   6.44 µg 18 kcal (1%) 4.26 g (3%) 0.09 g (0%) 0.9 g (2%)
  Other serving sizes 0.500 cup and chopped or diced (or 75.00g):
  10.73 µg 30 kcal (2%) 7.1 g (5%) 0.15 g (0%) 1.5 g (3%)
9. Peppers, hot chili, red, raw - Vitamin K (phylloquinone)
  Nutritional Value : 34.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  14.00 µg40.00 kcal (2%)8.81 g (7%)0.44 g (1%)1.87 g (3%)
  Typical Serving size of 1.000 pepper (or 45.00g):
   6.3 µg 18 kcal (1%) 3.96 g (3%) 0.2 g (0%) 0.84 g (2%)
  Other serving sizes 0.500 cup and chopped or diced (or 75.00g):
  10.5 µg 30 kcal (2%) 6.61 g (5%) 0.33 g (1%) 1.4 g (3%)
10. Peppers, jalapeno, canned, solids and liquids - Vitamin K (phylloquinone)
  Nutritional Value : 24.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  12.90 µg27.00 kcal (1%)4.74 g (4%)0.94 g (1%)0.92 g (2%)
  Typical Serving size of 1.000 cup and chopped (or 136.00g):
   17.54 µg 36.72 kcal (2%) 6.45 g (5%) 1.28 g (2%) 1.25 g (2%)
  Other serving sizes 1.000 cup and sliced (or 104.00g):
  13.42 µg 28.08 kcal (1%) 4.93 g (4%) 0.98 g (2%) 0.96 g (2%)
  Other serving sizes 1.000 pepper (or 22.00g):
  2.84 µg 5.94 kcal (0%) 1.04 g (1%) 0.21 g (0%) 0.2 g (0%)
11. Peppers, serrano, raw - Vitamin K (phylloquinone)
  Nutritional Value : 36.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  11.80 µg32.00 kcal (2%)6.70 g (5%)0.44 g (1%)1.74 g (3%)
  Typical Serving size of 1.000 cup and chopped (or 105.00g):
   12.39 µg 33.6 kcal (2%) 7.04 g (5%) 0.46 g (1%) 1.83 g (3%)
  Other serving sizes 1.000 pepper (or 6.10g):
  0.72 µg 1.95 kcal (0%) 0.41 g (0%) 0.03 g (0%) 0.11 g (0%)
12. Peppers, hungarian, raw - Vitamin K (phylloquinone)
  Nutritional Value : 39.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.90 µg29.00 kcal (1%)6.70 g (5%)0.41 g (1%)0.80 g (1%)
  Typical Serving size of 1.000 pepper (or 27.00g):
   2.67 µg 7.83 kcal (0%) 1.81 g (1%) 0.11 g (0%) 0.22 g (0%)
13. Peppers, sweet, green, cooked, boiled, drained, without salt - Vitamin K (phylloquinone)
  Nutritional Value : 38.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.80 µg28.00 kcal (1%)6.70 g (5%)0.20 g (0%)0.92 g (2%)
  Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):
   13.23 µg 37.8 kcal (2%) 9.05 g (7%) 0.27 g (0%) 1.24 g (2%)
  Other serving sizes 1.000 tablespoon and chopped (or 11.60g):
  1.14 µg 3.25 kcal (0%) 0.78 g (1%) 0.02 g (0%) 0.11 g (0%)
14. Peppers, sweet, green, cooked, boiled, drained, with salt - Vitamin K (phylloquinone)
  Nutritional Value : 39.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  9.80 µg26.00 kcal (1%)6.11 g (5%)0.20 g (0%)0.92 g (2%)
  Typical Serving size of 1.000 tbsp (or 11.60g):
   1.14 µg 3.02 kcal (0%) 0.71 g (1%) 0.02 g (0%) 0.11 g (0%)
  Other serving sizes 1.000 pepper (or 73.00g):
  7.15 µg 18.98 kcal (1%) 4.46 g (3%) 0.15 g (0%) 0.67 g (1%)
  Other serving sizes 0.500 cup and chopped (or 92.00g):
  9.02 µg 23.92 kcal (1%) 5.62 g (4%) 0.18 g (0%) 0.85 g (2%)
15. Peppers, hot chili, red, canned, excluding seeds, solids and liquids - Vitamin K (phylloquinone)
  Nutritional Value : 65.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  8.70 µg21.00 kcal (1%)5.10 g (4%)0.10 g (0%)0.90 g (2%)
  Typical Serving size of 1.000 pepper (or 73.00g):
   6.35 µg 15.33 kcal (1%) 3.72 g (3%) 0.07 g (0%) 0.66 g (1%)
  Other serving sizes 0.500 cup and chopped or diced (or 68.00g):
  5.92 µg 14.28 kcal (1%) 3.47 g (3%) 0.07 g (0%) 0.61 g (1%)
16. Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids - Vitamin K (phylloquinone)
  Nutritional Value : 42.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  8.70 µg21.00 kcal (1%)5.10 g (4%)0.10 g (0%)0.90 g (2%)
  Typical Serving size of 1.000 pepper (or 73.00g):
   6.35 µg 15.33 kcal (1%) 3.72 g (3%) 0.07 g (0%) 0.66 g (1%)
  Other serving sizes 0.500 cup and chopped or diced (or 68.00g):
  5.92 µg 14.28 kcal (1%) 3.47 g (3%) 0.07 g (0%) 0.61 g (1%)
17. Peppers, sweet, green, raw - Vitamin K (phylloquinone)
  Nutritional Value : 48.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  7.40 µg20.00 kcal (1%)4.64 g (4%)0.17 g (0%)0.86 g (2%)
  Typical Serving size of 1.000 cup and chopped (or 149.00g):
   11.03 µg 29.8 kcal (1%) 6.91 g (5%) 0.25 g (0%) 1.28 g (2%)
  Other serving sizes 1.000 cup and sliced (or 92.00g):
  6.81 µg 18.4 kcal (1%) 4.27 g (3%) 0.16 g (0%) 0.79 g (1%)
  Other serving sizes 1.000 tbsp (or 9.30g):
  0.69 µg 1.86 kcal (0%) 0.43 g (0%) 0.02 g (0%) 0.08 g (0%)
  Other serving sizes 1.000 large (2-1/4 per lb, approx 3-3/4" long and 3" dia) (or 164.00g):
  12.14 µg 32.8 kcal (2%) 7.61 g (6%) 0.28 g (0%) 1.41 g (3%)
  Other serving sizes 1.000 medium (approx 2-3/4" long and 2-1/2" dia) (or 119.00g):
  8.81 µg 23.8 kcal (1%) 5.52 g (4%) 0.2 g (0%) 1.02 g (2%)
  Other serving sizes 1.000 ring (3" dia and 1/4" thick) (or 10.00g):
  0.74 µg 2 kcal (0%) 0.46 g (0%) 0.02 g (0%) 0.09 g (0%)
  Other serving sizes 1.000 small (or 74.00g):
  5.48 µg 14.8 kcal (1%) 3.43 g (3%) 0.13 g (0%) 0.64 g (1%)
  Other serving sizes 10.000 strips (or 27.00g):
  2 µg 5.4 kcal (0%) 1.25 g (1%) 0.05 g (0%) 0.23 g (0%)
18. Peppers, sweet, red, cooked, boiled, drained, with salt - Vitamin K (phylloquinone)
  Nutritional Value : 51.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.10 µg26.00 kcal (1%)6.11 g (5%)0.20 g (0%)0.92 g (2%)
  Typical Serving size of 1.000 tbsp (or 12.00g):
   0.61 µg 3.12 kcal (0%) 0.73 g (1%) 0.02 g (0%) 0.11 g (0%)
  Other serving sizes 1.000 pepper (or 73.00g):
  3.72 µg 18.98 kcal (1%) 4.46 g (3%) 0.15 g (0%) 0.67 g (1%)
  Other serving sizes 0.500 cup and chopped (or 92.00g):
  4.69 µg 23.92 kcal (1%) 5.62 g (4%) 0.18 g (0%) 0.85 g (2%)
19. Peppers, sweet, red, cooked, boiled, drained, without salt - Vitamin K (phylloquinone)
  Nutritional Value : 49.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  5.10 µg28.00 kcal (1%)6.70 g (5%)0.20 g (0%)0.92 g (2%)
  Typical Serving size of 1.000 cup and strips (or 135.00g):
   6.89 µg 37.8 kcal (2%) 9.05 g (7%) 0.27 g (0%) 1.24 g (2%)
  Other serving sizes 1.000 tbsp (or 11.60g):
  0.59 µg 3.25 kcal (0%) 0.78 g (1%) 0.02 g (0%) 0.11 g (0%)
  Other serving sizes 0.500 cup and chopped (or 68.00g):
  3.47 µg 19.04 kcal (1%) 4.56 g (4%) 0.14 g (0%) 0.63 g (1%)
20. Peppers, sweet, red, raw - Vitamin K (phylloquinone)
  Nutritional Value : 47.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  4.90 µg31.00 kcal (2%)6.03 g (5%)0.30 g (0%)0.99 g (2%)
  Typical Serving size of 1.000 cup and chopped (or 149.00g):
   7.3 µg 46.19 kcal (2%) 8.98 g (7%) 0.45 g (1%) 1.48 g (3%)
  Other serving sizes 1.000 cup and sliced (or 92.00g):
  4.51 µg 28.52 kcal (1%) 5.55 g (4%) 0.28 g (0%) 0.91 g (2%)
  Other serving sizes 1.000 tablespoon (or 9.30g):
  0.46 µg 2.88 kcal (0%) 0.56 g (0%) 0.03 g (0%) 0.09 g (0%)
  Other serving sizes 1.000 large (2-1/4 per pound, approx 3-3/4" long and 3" dia.) (or 164.00g):
  8.04 µg 50.84 kcal (3%) 9.89 g (8%) 0.49 g (1%) 1.62 g (3%)
  Other serving sizes 1.000 medium (approx 2-3/4" long and 2-1/2 dia.) (or 119.00g):
  5.83 µg 36.89 kcal (2%) 7.18 g (6%) 0.36 g (1%) 1.18 g (2%)
  Other serving sizes 1.000 small (or 74.00g):
  3.63 µg 22.94 kcal (1%) 4.46 g (3%) 0.22 g (0%) 0.73 g (1%)
  Other serving sizes 1.000 ring (3" dia. and 1/4" thick) (or 10.00g):
  0.49 µg 3.1 kcal (0%) 0.6 g (0%) 0.03 g (0%) 0.1 g (0%)
21. Peppers, sweet, red, frozen, chopped, unprepared - Vitamin K (phylloquinone)
  Nutritional Value : 59.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  3.80 µg20.00 kcal (1%)4.45 g (3%)0.21 g (0%)1.08 g (2%)
  Typical Serving size of 0.330 package (10 oz) (or 95.00g):
   3.61 µg 19 kcal (1%) 4.23 g (3%) 0.2 g (0%) 1.03 g (2%)
  Other serving sizes 1.000 package (10 oz) (or 284.00g):
  10.79 µg 56.8 kcal (3%) 12.64 g (10%) 0.6 g (1%) 3.07 g (5%)
22. Peppers, sweet, red, frozen, chopped, boiled, drained, with salt - Vitamin K (phylloquinone)
  Nutritional Value : 54.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  3.40 µg16.00 kcal (1%)3.31 g (3%)0.18 g (0%)0.95 g (2%)
  Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):
   4.59 µg 21.6 kcal (1%) 4.47 g (3%) 0.24 g (0%) 1.28 g (2%)
  Other serving sizes 1.000 tablespoon and chopped (or 11.60g):
  0.39 µg 1.86 kcal (0%) 0.38 g (0%) 0.02 g (0%) 0.11 g (0%)
23. Peppers, sweet, red, frozen, chopped, boiled, drained, without salt - Vitamin K (phylloquinone)
  Nutritional Value : 56.00 / 100     food group - Vegetables and Vegetable Products
  Vitamin K (phylloquinone) Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  3.40 µg16.00 kcal (1%)3.31 g (3%)0.18 g (0%)0.95 g (2%)
  Typical Serving size of 1.000 cup and chopped or strips (or 135.00g):
   4.59 µg 21.6 kcal (1%) 4.47 g (3%) 0.24 g (0%) 1.28 g (2%)






vitamin k (phylloquinone) and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito