Last update - May 16th 2014
Each of the 22 items from the general description 'peppers' can be scaled by the amount in g, oz or typical portion sizes to give the total amount of Vitamin K.There are 22 items ranging from Peppers, sweet, green, freeze-dried through to Peppers, sweet, red, frozen, chopped, boiled, drained, with salt per 100g of peppers.
Using the list below for the 22 different peppers nutrition entries in our database, the highest amount of Vitamin K is found in Peppers, sweet, green, freeze-dried which contains 118.6 ug of Vitamin K per 100g. The lowest amount of Vitamin K is in Peppers, sweet, red, frozen, chopped, boiled, drained, with salt which in 100g contains 3.4 ug of Vitamin K.
The median value of Vitamin K is found in Peppers, hot chili, green, canned, pods, excluding seeds, solids and liquids which in 100g contains 8.7 ug of Vitamin K. The average amount of Vitamin K contained in 100g of peppers, based on the list below is 24.10 ug of Vitamin K.
Peppers Content Summary
From the Vitamin K content in peppers list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Vitamin K. Each peppers item can be scaled by different amounts to adjust the amounts of Vitamin K so that it is not just, for example, the values in 100g of Peppers, sweet, green, freeze-dried. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Vitamin K. Again you can find a full nutrition breakdown for all foods containing vitamin-k which can be scaled for different servings and quantities, from the complete list of foods high in Vitamin K.
Related Calories and Nutrition Facts in pepperscalories in peppers, peppers nutrition facts, vitamin a in peppers, vitamin c in peppers, vitamin d in peppers, magnesium in peppers, iron in peppers, fiber in peppers, protein in peppers, calcium in peppers, sodium in peppers, potassium in peppers, saturated fat in peppers, fat in peppers, carbs in peppers, zinc in peppers, cholesterol in peppers, sugar in peppers, vitamin b12 in peppers, vitamin b6 in peppers, folic acid in peppers, riboflavin in peppers, phosphorus in peppers, niacin in peppers, thiamine in peppers,
Vitamin K and Nutrition Facts - Top 151 Foodsa banana, an apple, an egg, an orange, wine, grapes, watermelon, chicken breast, beer, strawberries, alcohol, avocado, coffee, rice, blueberries, chicken, egg whites, red wine, pizza, broccoli, salmon, sugar, carrots, almonds, shrimp, cucumber, steak, honey, a pear, popcorn, milk, pineapple, lettuce, bacon, cantaloupe, orange, a bagel, a peach, celery, oatmeal, butter, cherries, grapefruit, pasta, brown rice, tomatoes, mushrooms, potatoes, baked potato, bread, white rice, peanut butter, cheese, corn, salad, a big mac, a potato, white wine, a slice of pizza, french fries, hard boiled egg, sweet potato, nuts, orange juice, green beans, tuna, skim milk, fish, butternut squash, peanuts, hamburger, green grapes, cottage cheese, yogurt, brown sugar, olives, cheesecake, pumpkin seeds, feta cheese, meatloaf, quinoa, a mango, beef, chilis, cheerios, chips, cod, coke, granola, iceberg lettuce, mango, pecans, raisins, saltine crackers, soy milk, spinach, spirulina, turkey, turkey breast, tuna salad, walnuts, whole milk, oats, cabbage, beets, beans, garbanzo beans, mayonnaise, fried chicken, tofu, kiwi, lentils, pomegranate, kale, black beans, coconut, jello, ice cream, dates, spaghetti, kidney beans, hot dog, cheddar cheese, hummus, eggplant, white bread, lemon, zucchini, tangerine, nectarines, artichokes, plums, whole wheat bread, coconut milk, ham, cranberries, apricots, honeydew, papaya, prunes, prune juice, ricotta, halibut, sea bass, scallops, deer, cauliflower, olive oil, garlic, apple juice, cranberry juice
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