Welcome to the nutritional carbs content in 100 different types of beef ribs, ranging from 0.9 g to 0 g per 100g. The basic type of beef ribs is Beef, rib, shortribs, separable lean only, choice, raw, where the amount of carbs in 100g is 0 g.

0 g of carbs per 100g, from Beef, rib, shortribs, separable lean only, choice, raw corresponds to 0% of the carbs RDA. For a typical serving size of 1 oz (or 28.35 g) the amount of Carbohydrate is 0 g. This corresponds to an RDA percentage of 0%.

The percentage of the recommended daily allowance (RDA) for carbs is based on a 130 g RDA level for a mature adult.

Top twenty beef ribs products high in carbs

Below is a summary list for the top twenty beef ribs items ranked by the amount or level of carbs in 100g.

1. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw : 0.9g (1%RDA)
2. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, all grades, raw : 0.78g (1%RDA)
3. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, choice, raw : 0.64g (0%RDA)
4. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, select, raw : 0.6g (0%RDA)
5. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, all grades, raw : 0.46g (0%RDA)
6. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, choice, raw : 0.29g (0%RDA)
7. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, raw : 0.2g (0%RDA)
8. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, all grades, raw : 0.05g (0%RDA)
9. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, raw : 0g (0%RDA)
10. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, broiled : 0g (0%RDA)
11. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, raw : 0g (0%RDA)
12. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, cooked, broiled : 0g (0%RDA)
13. Beef, rib, shortribs, separable lean and fat, choice, raw : 0g (0%RDA)
14. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised : 0g (0%RDA)
15. Beef, rib, shortribs, separable lean only, choice, raw : 0g (0%RDA)
16. Beef, rib, shortribs, separable lean only, choice, cooked, braised : 0g (0%RDA)
17. Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, select, raw : 0g (0%RDA)
18. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 fat, choice, cooked, roasted : 0g (0%RDA)
19. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 fat, select, cooked, roasted : 0g (0%RDA)
20. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, all grades, cooked, roasted : 0g (0%RDA)

Following on from the twenty top beef ribs items or products containing carbs we have a more comprehensive break down of Beef, rib, shortribs, separable lean only, choice, raw, and the highest item containing carbs which is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of beef ribs.

At the bottom of the page is the full list for the 100 different types of beef ribs based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the carbs content in beef ribs.

Beef, rib, shortribs, separable lean only, choice, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Beef, rib, shortribs, separable lean only, choice, raw should be considered along with the carbs content. This food profile is part of our list of food and drinks under the general group Beef Products.Other important and carbs related nutrients are Sugar, Calories, Protein and Fat. For this 100g serving in your diet, the amount of Sugar is 0 g, the amount of Calories is 173 kcal (9% RDA), the amount of Protein is 19.05 g (34% RDA) and the amount of Fat is 10.19 g (16% RDA). The nutritional content and facts for 100g, which includes Sugar, Calories, Protein and Fat is shown in the RDA chart below as percentages of the recommended daily allowance along with the carbs levels in beef ribs.

carbs and nutrition facts in beef ribs per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beef, rib, shortribs, separable lean only, choice, raw has a nutritional value score of 14 out of 100.

Comparing carbs in beef ribs vs pasta

The amount of carbs in pasta is 25 g per 100g.As carbs percentage of the RDA this is 19 %. Comparing with Beef, rib, shortribs, separable lean only, choice, raw, in 100g contains 0 g of carbs. Therefore, pasta has 25 g more carbs than Beef, rib, shortribs, separable lean only, choice, raw. Pasta has an overall nutritional value score of 14 out of 100, whereas Beef, rib, shortribs, separable lean only, choice, raw has a nutritional value score of 14 out of 100.

The highest content of carbs in the food items under the general description or type of beef ribs, is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw with 0.9 g of carbs per 100g. Comparing pasta with Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw; pasta has 24.1 g more carbs than Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw. In terms of carbs percentage this is 2678 % more carbs.

Amount of carbs per 100 Calories

100 calories of beef, rib, shortribs, separable lean only, choice, raw is a serving size of 0.58 g, and the amount of Carbohydrate is 0 g (0% RDA). Other important and related nutrients and macronutrients such as Protein, in 100 Calories are as follows; Sugar 0 g (0% RDA), Protein 11.01 g (19.65% RDA), Fat 5.89 g (9.25% RDA). This is shown in the carbs RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. carbs and nutrition facts in beef ribs per 100 calories

Content per Typical Serving Size 1 oz (or 28.35 g)

For the food Beef, rib, shortribs, separable lean only, choice, raw the typical serving size is 1 oz (or 28.35 g) which contains 0 g of Carbohydrate. In terms of the gram weight and total content for this serving the Sugar content is 0 g, the Calories content is 49.05 kcal, the Protein content is 5.4 g and the Fat content is 2.89 g. The percentages are shown below in the carbs chart, for the typical serving of carbs and the related and important nutritional values.carbs and nutritional content in beef ribs

Macronutrients in Beef, rib, shortribs, separable lean only, choice, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. The total calories from carbohydrate is 0.0 (kcal).From protein the number of calories is 23.1 (kcal).The number of calories from Fat is 26.1 (kcal).carbs, calories and nutritional content in beef ribs

Grams of carbs in beef ribs (per 100g)

This list of 100 types of beef ribs, is brought to you by www.dietandfitnesstoday.com and ranges from Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw through to Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8fat, choice, cooked, broiled where all food items are ranked by the content or amount per 100g. The nutritional carbs content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how many carbs in beef ribs.

The list below gives the total carbs content in the 100 items from the general description 'beef ribs' each of which show the carbs amount as well as Sugar, Calories, Protein and Fat. Below, is the top 50 food items shown in the carbs chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

beef ribs carbs per 100g

The corresponding nutritional value for beef ribs based on our density score out of 100 (ranked by the amount of carbs per 100g) is shown in the below nutritional density chart. beef ribs carbs per 100g

The corresponding Calories for beef ribs ranked by the amount of carbs per 100g is shown below in the beef ribs calories chart. beef ribs carbs per 100g

Effect of Preparation and Storage on carbs

The level of carbs can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 38 items. The highest amount of carbs from the 38 raw items is in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw where the content is 0.9 g per 100g. The number of food items which are cooked are 62 items. The highest amount of carbs from the 62 cooked items is in Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, broiled where the amount is 0 g per 100g. Comparing raw and cooked beef ribs shows that cooking can change the levels of carbs by 0.9 g in a 100g serving.

Average Content for beef ribs

The average (or more correctly the arithmetic mean) amount of carbs contained in 100g of beef ribs, based on the list below of 100 different items under the general description of beef ribs, is 0.04 g of carbs. This average value corresponds to 0.03 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 278.92 kcal, the average amount of Protein is 22.93 g and the average amount of Fat is g.

Median Amount

The median value of Carbohydrate is found in Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted which in 100g contains 0 g of Carbohydrate. For this serving the amount of Calories is 333 kcal, the amount of Protein is 23.4 g and the amount of Fat is 25.84 g.

Highest carbs Content per 100g

Using the list below for the 100 different beef ribs nutrition entries in our database, the highest amount of carbs is found in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw which contains 0.9 g of carbs per 100g. The associated percentage of RDA is 1 %. For this 100g serving the Sugar content is 0 g, the Calories content is 336 kcal, the Protein content is 15.75 g, the Fat content is 29.89 g. chart to show highest carbs in beef ribs per 100g

The lowest amount of carbs in 100g is in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8fat, choice, cooked, broiled which contains 0 g. This gives as percentage of the recommended daily allowance 0 % of the RDA. For this 100g serving the amount of Sugar is 0 g, the amount of Calories is 202 kcal, the amount of Protein is 28.29 g, the amount of Fat is 9.05 g.

The difference between the highest and lowest values gives a carbs range of 0.9 g per 100g. The range for the other nutrients are as follows; 0 g for Sugar, 134 kcal for Calories, 12.54 g for Protein, 0 g for Fat.

Highest Amount of carbs per Serving

Please remember that the above gives an accurate value in 100g for high carbs foods in your diet. For example 100g of Beef, rib, shortribs, separable lean only, choice, raw contains 0 g of carbs. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the carbs nutritional content.

The food with the highest carbs content per typical serving is Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw which contains 14.44 g in 1 ribs (or 1604 g). The percentage of the recommended daily value for this serving is 11 %. For this serving the Sugar content is 0 g, the Calories content is 5389.44 kcal, the Protein content is 252.63 g and the Fat content is 479.44 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing carbs which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with carbs.


Beef ribs List, carbs Content per 100g

1. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate
(%RDA)
Sugar
(%RDA)
Calories
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.9 g (1%)0 g (0%)336 kcal (17%)29.89 g (46%)15.75 g (28%)
  Typical Serving size of 1 ribs (or 1604g):
   14.44 g (11%) 0 g (0%) 5389.44 kcal (269%) 479.44 g (738%) 252.63 g (451%)
2. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, all grades, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0.78 g (1%)0 g (0%)324 kcal (16%)28.42 g (44%)16.15 g (29%)
  Typical Serving size of 1 ribs (or 1587g):
   12.38 g (10%) 0 g (0%) 5141.88 kcal (257%) 451.03 g (694%) 256.3 g (458%)
3. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, choice, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0.64 g (0%)0 g (0%)252 kcal (13%)19.36 g (30%)18.72 g (33%)
  Typical Serving size of 1 ribs (or 1604g):
   10.27 g (8%) 0 g (0%) 4042.08 kcal (202%) 310.53 g (478%) 300.27 g (536%)
4. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, select, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0.6 g (0%)0 g (0%)305 kcal (15%)26.23 g (40%)16.75 g (30%)
  Typical Serving size of 1 ribs (or 1562g):
   9.37 g (7%) 0 g (0%) 4764.1 kcal (238%) 409.71 g (630%) 261.64 g (467%)
5. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, all grades, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0.46 g (0%)0 g (0%)239 kcal (12%)17.91 g (28%)19.11 g (34%)
  Typical Serving size of 1 ribs (or 1587g):
   7.3 g (6%) 0 g (0%) 3792.93 kcal (190%) 284.23 g (437%) 303.28 g (542%)
6. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, choice, raw - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0.29 g (0%)0 g (0%)175 kcal (9%)10.7 g (16%)19.38 g (35%)
  Typical Serving size of 1 piece (or 434g):
   1.26 g (1%) 0 g (0%) 759.5 kcal (38%) 46.44 g (71%) 84.11 g (150%)
7. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0.2 g (0%)0 g (0%)221 kcal (11%)15.73 g (24%)19.71 g (35%)
  Typical Serving size of 1 ribs (or 1562g):
   3.12 g (2%) 0 g (0%) 3452.02 kcal (173%) 245.7 g (378%) 307.87 g (550%)
8. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, all grades, raw - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0.05 g (0%)0 g (0%)169 kcal (8%)10.02 g (15%)19.68 g (35%)
  Typical Serving size of 1 piece (or 432g):
   0.22 g (0%) 0 g (0%) 730.08 kcal (37%) 43.29 g (67%) 85.02 g (152%)
9. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)274 kcal (14%)22.07 g (34%)17.51 g (31%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 77.68 kcal (4%) 6.26 g (10%) 4.96 g (9%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1242.86 kcal (62%) 100.11 g (154%) 79.43 g (142%)
10. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)265 kcal (13%)16.76 g (26%)26.58 g (47%)
  Typical Serving size of 1 steak (yield from 297 g raw meat) (or 236g):
   0 g (0%) 0 g (0%) 625.4 kcal (31%) 39.55 g (61%) 62.73 g (112%)
11. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)161 kcal (8%)8.3 g (13%)20.13 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 45.64 kcal (2%) 2.35 g (4%) 5.71 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 730.3 kcal (37%) 37.65 g (58%) 91.31 g (163%)
12. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)205 kcal (10%)9.01 g (14%)28.88 g (52%)
  Typical Serving size of 1 steak (yield from 297g raw meat) (or 236g):
   0 g (0%) 0 g (0%) 483.8 kcal (24%) 21.26 g (33%) 68.16 g (122%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 174.25 kcal (9%) 7.66 g (12%) 24.55 g (44%)
13. Beef, rib, shortribs, separable lean and fat, choice, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)388 kcal (19%)36.23 g (56%)14.4 g (26%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 110 kcal (6%) 10.27 g (16%) 4.08 g (7%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1759.97 kcal (88%) 164.34 g (253%) 65.32 g (117%)
14. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)471 kcal (24%)41.98 g (65%)21.57 g (39%)
  Typical Serving size of 3 oz (or 85g):
   0 g (0%) 0 g (0%) 400.35 kcal (20%) 35.68 g (55%) 18.33 g (33%)
  Other serving sizes 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 225g):
  0 g (0%) 0 g (0%) 1059.75 kcal (53%) 94.46 g (145%) 48.53 g (87%)
15. Beef, rib, shortribs, separable lean only, choice, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)173 kcal (9%)10.19 g (16%)19.05 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 49.05 kcal (2%) 2.89 g (4%) 5.4 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 784.73 kcal (39%) 46.22 g (71%) 86.41 g (154%)
16. Beef, rib, shortribs, separable lean only, choice, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)295 kcal (15%)18.13 g (28%)30.76 g (55%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 121g):
   0 g (0%) 0 g (0%) 356.95 kcal (18%) 21.94 g (34%) 37.22 g (66%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 250.75 kcal (13%) 15.41 g (24%) 26.15 g (47%)
17. Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, select, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)149 kcal (7%)6.57 g (10%)21.17 g (38%)
  Typical Serving size of 3 oz (or 85g):
   0 g (0%) 0 g (0%) 126.65 kcal (6%) 5.58 g (9%) 17.99 g (32%)
18. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 fat, choice, cooked, roasted - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)372 kcal (19%)30.49 g (47%)22.8 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 290g):
   0 g (0%) 1078.8 kcal (54%) 88.42 g (136%) 66.12 g (118%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 316.2 kcal (16%) 25.92 g (40%) 19.38 g (35%)
19. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 fat, select, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)331 kcal (17%)25.54 g (39%)23.48 g (42%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286g):
   0 g (0%) 946.66 kcal (47%) 73.04 g (112%) 67.15 g (120%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 281.35 kcal (14%) 21.71 g (33%) 19.96 g (36%)
20. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, all grades, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)238 kcal (12%)13.4 g (21%)27.53 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 214g):
   0 g (0%) 0 g (0%) 509.32 kcal (25%) 28.68 g (44%) 58.91 g (105%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 202.3 kcal (10%) 11.39 g (18%) 23.4 g (42%)
21. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, choice, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)253 kcal (13%)15 g (23%)27.53 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 207g):
   0 g (0%) 523.71 kcal (26%) 31.05 g (48%) 56.99 g (102%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 215.05 kcal (11%) 12.75 g (20%) 23.4 g (42%)
22. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, select, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)220 kcal (11%)11.4 g (18%)27.53 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 217g):
   0 g (0%) 477.4 kcal (24%) 24.74 g (38%) 59.74 g (107%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 187 kcal (9%) 9.69 g (15%) 23.4 g (42%)
23. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)249 kcal (12%)14.74 g (23%)27.27 g (49%)
  Typical Serving size of 1 steak (yield from 233 g raw meat) (or 233g):
   0 g (0%) 0 g (0%) 580.17 kcal (29%) 34.34 g (53%) 63.54 g (113%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 211.65 kcal (11%) 12.53 g (19%) 23.18 g (41%)
24. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)312 kcal (16%)22.84 g (35%)24.73 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 272g):
   0 g (0%) 848.64 kcal (42%) 62.12 g (96%) 67.27 g (120%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 265.2 kcal (13%) 19.41 g (30%) 21.02 g (38%)
25. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, select, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)285 kcal (14%)19.79 g (30%)24.91 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 265g):
   0 g (0%) 755.25 kcal (38%) 52.44 g (81%) 66.01 g (118%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 242.25 kcal (12%) 16.82 g (26%) 21.17 g (38%)
26. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, all grades, cooked, broiled - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)193 kcal (10%)7.53 g (12%)29.41 g (53%)
  Typical Serving size of 1 steak (yield from 296 g raw meat) (or 233g):
   0 g (0%) 0 g (0%) 449.69 kcal (22%) 17.54 g (27%) 68.53 g (122%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 164.05 kcal (8%) 6.4 g (10%) 25 g (45%)
27. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)225 kcal (11%)11.7 g (18%)28.04 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 220g):
   0 g (0%) 495 kcal (25%) 25.74 g (40%) 61.69 g (110%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 191.25 kcal (10%) 9.95 g (15%) 23.83 g (43%)
28. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, select, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)198 kcal (10%)8.7 g (13%)28.04 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 220g):
   0 g (0%) 435.6 kcal (22%) 19.14 g (29%) 61.69 g (110%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 168.3 kcal (8%) 7.4 g (11%) 23.83 g (43%)
29. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 fat, select, cooked, broiled - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)182 kcal (9%)6.05 g (9%)29.93 g (53%)
  Typical Serving size of 1 steak (or 231g):
   0 g (0%) 0 g (0%) 420.42 kcal (21%) 13.98 g (22%) 69.14 g (123%)
30. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, all grades, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)306 kcal (15%)26.1 g (40%)16.53 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 86.75 kcal (4%) 7.4 g (11%) 4.69 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1388.02 kcal (69%) 118.39 g (182%) 74.98 g (134%)
31. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)337 kcal (17%)26.75 g (41%)22.42 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0 g (0%) 899.79 kcal (45%) 71.42 g (110%) 59.86 g (107%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 286.45 kcal (14%) 22.74 g (35%) 19.06 g (34%)
32. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)351 kcal (18%)28.11 g (43%)22.77 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289g):
   0 g (0%) 1014.39 kcal (51%) 81.24 g (125%) 65.81 g (118%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 298.35 kcal (15%) 23.89 g (37%) 19.35 g (35%)
33. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, choice, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)322 kcal (16%)27.93 g (43%)16.34 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 91.29 kcal (5%) 7.92 g (12%) 4.63 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1460.59 kcal (73%) 126.69 g (195%) 74.12 g (132%)
34. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)352 kcal (18%)28.5 g (44%)22.26 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0 g (0%) 939.84 kcal (47%) 76.1 g (117%) 59.43 g (106%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 299.2 kcal (15%) 24.23 g (37%) 18.92 g (34%)
35. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)365 kcal (18%)29.79 g (46%)22.6 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289g):
   0 g (0%) 0 g (0%) 1054.85 kcal (53%) 86.09 g (132%) 65.31 g (117%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 310.25 kcal (16%) 25.32 g (39%) 19.21 g (34%)
36. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, select, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)288 kcal (14%)23.95 g (37%)16.75 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 81.65 kcal (4%) 6.79 g (10%) 4.75 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1306.37 kcal (65%) 108.64 g (167%) 75.98 g (136%)
37. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)315 kcal (16%)24.2 g (37%)22.73 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 264g):
   0 g (0%) 831.6 kcal (42%) 63.89 g (98%) 60.01 g (107%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 267.75 kcal (13%) 20.57 g (32%) 19.32 g (35%)
38. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)330 kcal (17%)25.63 g (39%)23.1 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289g):
   0 g (0%) 953.7 kcal (48%) 74.07 g (114%) 66.76 g (119%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 280.5 kcal (14%) 21.79 g (34%) 19.64 g (35%)
39. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, prime, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)355 kcal (18%)31.66 g (49%)16.15 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 100.64 kcal (5%) 8.98 g (14%) 4.58 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1610.28 kcal (81%) 143.61 g (221%) 73.26 g (131%)
40. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, broiled - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)386 kcal (19%)32.38 g (50%)21.95 g (39%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 274g):
   0 g (0%) 1057.64 kcal (53%) 88.72 g (136%) 60.14 g (107%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 328.1 kcal (16%) 27.52 g (42%) 18.66 g (33%)
41. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roasted - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)400 kcal (20%)33.7 g (52%)22.57 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278g):
   0 g (0%) 1112 kcal (56%) 93.69 g (144%) 62.74 g (112%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 340 kcal (17%) 28.65 g (44%) 19.18 g (34%)
42. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)316 kcal (16%)27.29 g (42%)16.26 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 89.59 kcal (4%) 7.74 g (12%) 4.61 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1433.38 kcal (72%) 123.79 g (190%) 73.76 g (132%)
43. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)338 kcal (17%)27.22 g (42%)21.55 g (38%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0 g (0%) 902.46 kcal (45%) 72.68 g (112%) 57.54 g (103%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 287.3 kcal (14%) 23.14 g (36%) 18.32 g (33%)
44. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)355 kcal (18%)28.51 g (44%)23.01 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292g):
   0 g (0%) 0 g (0%) 1036.6 kcal (52%) 83.25 g (128%) 67.19 g (120%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 301.75 kcal (15%) 24.23 g (37%) 19.56 g (35%)
45. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, choice, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)333 kcal (17%)29.34 g (45%)16.03 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 94.41 kcal (5%) 8.32 g (13%) 4.54 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1510.49 kcal (76%) 133.09 g (205%) 72.71 g (130%)
46. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)370 kcal (19%)31.18 g (48%)20.86 g (37%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0 g (0%) 987.9 kcal (49%) 83.25 g (128%) 55.7 g (99%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 314.5 kcal (16%) 26.5 g (41%) 17.73 g (32%)
47. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)378 kcal (19%)31.28 g (48%)22.5 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 296g):
   0 g (0%) 1118.88 kcal (56%) 92.59 g (142%) 66.6 g (119%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 321.3 kcal (16%) 26.59 g (41%) 19.13 g (34%)
48. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)295 kcal (15%)24.85 g (38%)16.52 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 83.63 kcal (4%) 7.04 g (11%) 4.68 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1338.12 kcal (67%) 112.72 g (173%) 74.93 g (134%)
49. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)324 kcal (16%)25.71 g (40%)21.55 g (38%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0 g (0%) 865.08 kcal (43%) 68.65 g (106%) 57.54 g (103%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 275.4 kcal (14%) 21.85 g (34%) 18.32 g (33%)
50. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)333 kcal (17%)25.84 g (40%)23.4 g (42%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292g):
   0 g (0%) 972.36 kcal (49%) 75.45 g (116%) 68.33 g (122%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 283.05 kcal (14%) 21.96 g (34%) 19.89 g (36%)
51. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, prime, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)367 kcal (18%)33.26 g (51%)15.77 g (28%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 104.04 kcal (5%) 9.43 g (15%) 4.47 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1664.71 kcal (83%) 150.87 g (232%) 71.53 g (128%)
52. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, prime, cooked, broiled - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)404 kcal (20%)34.97 g (54%)20.65 g (37%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278g):
   0 g (0%) 1123.12 kcal (56%) 97.22 g (150%) 57.41 g (103%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 343.4 kcal (17%) 29.72 g (46%) 17.55 g (31%)
53. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roasted - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)393 kcal (20%)32.74 g (50%)22.86 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 281g):
   0 g (0%) 1104.33 kcal (55%) 92 g (142%) 64.24 g (115%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 334.05 kcal (17%) 27.83 g (43%) 19.43 g (35%)
54. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)254 kcal (13%)19.06 g (29%)19.33 g (35%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 72.01 kcal (4%) 5.4 g (8%) 5.48 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 0 g (0%) 1152.14 kcal (58%) 86.46 g (133%) 87.68 g (157%)
55. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)291 kcal (15%)20.04 g (31%)25.85 g (46%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268g):
   0 g (0%) 0 g (0%) 779.88 kcal (39%) 53.71 g (83%) 69.28 g (124%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 247.35 kcal (12%) 17.03 g (26%) 21.97 g (39%)
56. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)341 kcal (17%)27.14 g (42%)22.54 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 282g):
   0 g (0%) 961.62 kcal (48%) 76.53 g (118%) 63.56 g (114%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 289.85 kcal (14%) 23.07 g (35%) 19.16 g (34%)
57. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)263 kcal (13%)20.13 g (31%)19.09 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 74.56 kcal (4%) 5.71 g (9%) 5.41 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 0 g (0%) 1192.97 kcal (60%) 91.31 g (140%) 86.59 g (155%)
58. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)304 kcal (15%)22.09 g (34%)24.53 g (44%)
  Typical Serving size of 1 steak (yield from 320 g raw meat) (or 256g):
   0 g (0%) 0 g (0%) 778.24 kcal (39%) 56.55 g (87%) 62.8 g (112%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 258.4 kcal (13%) 18.78 g (29%) 20.85 g (37%)
59. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)359 kcal (18%)29.21 g (45%)22.28 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278g):
   0 g (0%) 998.02 kcal (50%) 81.2 g (125%) 61.94 g (111%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 305.15 kcal (15%) 24.83 g (38%) 18.94 g (34%)
60. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)246 kcal (12%)18 g (28%)19.56 g (35%)
  Typical Serving size of 1 steak (or 335g):
   0 g (0%) 0 g (0%) 824.1 kcal (41%) 60.3 g (93%) 65.53 g (117%)
  Other serving sizes 1 oz (or 28.35g):
  0 g (0%) 0 g (0%) 69.74 kcal (3%) 5.1 g (8%) 5.55 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 0 g (0%) 1115.86 kcal (56%) 81.65 g (126%) 88.72 g (158%)
61. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)278 kcal (14%)18 g (28%)27.17 g (49%)
  Typical Serving size of 1 steak (yield from 1 raw steak weighing 321g) (or 245g):
   0 g (0%) 0 g (0%) 681.1 kcal (34%) 44.1 g (68%) 66.57 g (119%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 0 g (0%) 236.3 kcal (12%) 15.3 g (24%) 23.09 g (41%)
62. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)323 kcal (16%)25.02 g (38%)22.76 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 285g):
   0 g (0%) 920.55 kcal (46%) 71.31 g (110%) 64.87 g (116%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 274.55 kcal (14%) 21.27 g (33%) 19.35 g (35%)
63. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, raw - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)335 kcal (17%)29.18 g (45%)16.74 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 94.97 kcal (5%) 8.27 g (13%) 4.75 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 1519.56 kcal (76%) 132.36 g (204%) 75.93 g (136%)
64. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)354 kcal (18%)27.86 g (43%)24.13 g (43%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268g):
   0 g (0%) 948.72 kcal (47%) 74.66 g (115%) 64.67 g (115%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 300.9 kcal (15%) 23.68 g (36%) 20.51 g (37%)
65. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roasted - Carbohydrate
  Nutritional Value : 13 / 100     food group - Beef Products
  Carbohydrate Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)411 kcal (21%)35.12 g (54%)22.15 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 276g):
   0 g (0%) 1134.36 kcal (57%) 96.93 g (149%) 61.13 g (109%)
  Other serving sizes 3 oz (or 85g):
  0 g (0%) 349.35 kcal (17%) 29.85 g (46%) 18.83 g (34%)
66. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, select, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)234 kcal (12%)12.71 g (20%)27.95 g (50%)
  Typical Serving size of 1 steak (yield from 294 g raw meat) (or 231g):
   0 g (0%) 0 g (0%) 540.54 kcal (27%) 29.36 g (45%) 64.56 g (115%)
67. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)249 kcal (12%)14.74 g (23%)27.27 g (49%)
  Typical Serving size of 1 steak (yield from 295 g raw meat) (or 233g):
   0 g (0%) 0 g (0%) 580.17 kcal (29%) 34.34 g (53%) 63.54 g (113%)
68. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, choice, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)250 kcal (13%)14.95 g (23%)28.84 g (52%)
  Typical Serving size of 1 piece (or 272g):
   0 g (0%) 0 g (0%) 680 kcal (34%) 40.66 g (63%) 78.44 g (140%)
69. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, cooked, braised - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)224 kcal (11%)12.08 g (19%)28.79 g (51%)
  Typical Serving size of 1 piece (or 315g):
   0 g (0%) 0 g (0%) 705.6 kcal (35%) 38.05 g (59%) 90.69 g (162%)
70. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)240 kcal (12%)13.8 g (21%)28.82 g (51%)
  Typical Serving size of 1 piece (or 289g):
   0 g (0%) 0 g (0%) 693.6 kcal (35%) 39.88 g (61%) 83.29 g (149%)
71. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)161 kcal (8%)8.99 g (14%)20.14 g (36%)
  Typical Serving size of 1 piece (or 429g):
   0 g (0%) 0 g (0%) 690.69 kcal (35%) 38.57 g (59%) 86.4 g (154%)
72. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, choice, cooked, braised - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)234 kcal (12%)12.22 g (19%)30.95 g (55%)
  Typical Serving size of 1 piece (or 224g):
   0 g (0%) 0 g (0%) 524.16 kcal (26%) 27.37 g (42%) 69.33 g (124%)
73. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, select, cooked, braised - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)221 kcal (11%)10.24 g (16%)32.1 g (57%)
  Typical Serving size of 1 piece (or 231g):
   0 g (0%) 0 g (0%) 510.51 kcal (26%) 23.65 g (36%) 74.15 g (132%)
74. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)228 kcal (11%)11.43 g (18%)31.41 g (56%)
  Typical Serving size of 1 piece (or 227g):
   0 g (0%) 0 g (0%) 517.56 kcal (26%) 25.95 g (40%) 71.3 g (127%)
75. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, choice, raw - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)152 kcal (8%)7.67 g (12%)20.87 g (37%)
  Typical Serving size of 1 piece (or 325g):
   0 g (0%) 0 g (0%) 494 kcal (25%) 24.93 g (38%) 67.83 g (121%)
76. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, select, raw - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)137 kcal (7%)5.89 g (9%)21.1 g (38%)
  Typical Serving size of 1 piece (or 340g):
   0 g (0%) 0 g (0%) 465.8 kcal (23%) 20.03 g (31%) 71.74 g (128%)
77. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, all grades, raw - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)146 kcal (7%)6.95 g (11%)20.96 g (37%)
  Typical Serving size of 1 piece (or 331g):
   0 g (0%) 0 g (0%) 483.26 kcal (24%) 23 g (35%) 69.38 g (124%)
78. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)305 kcal (15%)22.58 g (35%)25.48 g (46%)
  Typical Serving size of 1 piece (or 289g):
   0 g (0%) 0 g (0%) 881.45 kcal (44%) 65.26 g (100%) 73.64 g (132%)
79. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)317 kcal (16%)24.05 g (37%)25.26 g (45%)
  Typical Serving size of 1 piece (or 272g):
   0 g (0%) 0 g (0%) 862.24 kcal (43%) 65.42 g (101%) 68.71 g (123%)
80. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)287 kcal (14%)20.38 g (31%)25.81 g (46%)
  Typical Serving size of 1 piece (or 315g):
   0 g (0%) 0 g (0%) 904.05 kcal (45%) 64.2 g (99%) 81.3 g (145%)
81. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)235 kcal (12%)18.33 g (28%)17.48 g (31%)
  Typical Serving size of 1 piece (or 432g):
   0 g (0%) 0 g (0%) 1015.2 kcal (51%) 79.19 g (122%) 75.51 g (135%)
82. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)240 kcal (12%)19.03 g (29%)17.22 g (31%)
  Typical Serving size of 1 piece (or 434g):
   0 g (0%) 0 g (0%) 1041.6 kcal (52%) 82.59 g (127%) 74.73 g (133%)
83. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, select, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)227 kcal (11%)17.28 g (27%)17.87 g (32%)
  Typical Serving size of 1 piece (or 429g):
   0 g (0%) 0 g (0%) 973.83 kcal (49%) 74.13 g (114%) 76.66 g (137%)
84. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)296 kcal (15%)20.55 g (32%)27.69 g (49%)
  Typical Serving size of 1 piece (or 227g):
   0 g (0%) 0 g (0%) 671.92 kcal (34%) 46.65 g (72%) 62.86 g (112%)
85. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)303 kcal (15%)21.56 g (33%)27.16 g (49%)
  Typical Serving size of 1 piece (or 224g):
   0 g (0%) 0 g (0%) 678.72 kcal (34%) 48.29 g (74%) 60.84 g (109%)
86. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)285 kcal (14%)19.03 g (29%)28.47 g (51%)
  Typical Serving size of 1 piece (or 231g):
   0 g (0%) 0 g (0%) 658.35 kcal (33%) 43.96 g (68%) 65.77 g (117%)
87. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)205 kcal (10%)14.32 g (22%)18.97 g (34%)
  Typical Serving size of 1 piece (or 331g):
   0 g (0%) 0 g (0%) 678.55 kcal (34%) 47.4 g (73%) 62.79 g (112%)
88. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)210 kcal (11%)14.99 g (23%)18.87 g (34%)
  Typical Serving size of 1 piece (or 325g):
   0 g (0%) 0 g (0%) 682.5 kcal (34%) 48.72 g (75%) 61.33 g (110%)
89. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, select, raw - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)196 kcal (10%)13.33 g (21%)19.1 g (34%)
  Typical Serving size of 1 piece (or 340g):
   0 g (0%) 0 g (0%) 666.4 kcal (33%) 45.32 g (70%) 64.94 g (116%)
90. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)299 kcal (15%)20.57 g (32%)28.36 g (51%)
  Typical Serving size of 1 ribs (or 1159g):
   0 g (0%) 0 g (0%) 3465.41 kcal (173%) 238.41 g (367%) 328.69 g (587%)
91. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, choice, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)306 kcal (15%)21.72 g (33%)27.75 g (50%)
  Typical Serving size of 1 ribs (or 1197g):
   0 g (0%) 0 g (0%) 3662.82 kcal (183%) 259.99 g (400%) 332.17 g (593%)
92. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)287 kcal (14%)18.84 g (29%)29.28 g (52%)
  Typical Serving size of 1 ribs (or 1102g):
   0 g (0%) 0 g (0%) 3162.74 kcal (158%) 207.62 g (319%) 322.67 g (576%)
93. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)360 kcal (18%)29.21 g (45%)24.23 g (43%)
  Typical Serving size of 1 ribs (or 1159g):
   0 g (0%) 0 g (0%) 4172.4 kcal (209%) 338.54 g (521%) 280.83 g (501%)
94. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)372 kcal (19%)30.95 g (48%)23.34 g (42%)
  Typical Serving size of 1 ribs (or 1197g):
   0 g (0%) 0 g (0%) 4452.84 kcal (223%) 370.47 g (570%) 279.38 g (499%)
95. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, select, cooked, braised - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)341 kcal (17%)26.59 g (41%)25.56 g (46%)
  Typical Serving size of 1 ribs (or 1102g):
   0 g (0%) 0 g (0%) 3757.82 kcal (188%) 293.02 g (451%) 281.67 g (503%)
96. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, raw - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)134 kcal (7%)4.2 g (6%)22.53 g (40%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 37.99 kcal (2%) 1.19 g (2%) 6.39 g (11%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 0 g (0%) 607.82 kcal (30%) 19.05 g (29%) 102.2 g (183%)
97. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, cooked, broiled - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)188 kcal (9%)6.22 g (10%)30.87 g (55%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 53.3 kcal (3%) 1.76 g (3%) 8.75 g (16%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 0 g (0%) 852.77 kcal (43%) 28.21 g (43%) 140.03 g (250%)
98. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, all grades, raw - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)141 kcal (7%)5.04 g (8%)22.33 g (40%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 39.97 kcal (2%) 1.43 g (2%) 6.33 g (11%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 0 g (0%) 639.58 kcal (32%) 22.86 g (35%) 101.29 g (181%)
99. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, choice, raw - Carbohydrate
  Nutritional Value : 15 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)148 kcal (7%)5.91 g (9%)22.12 g (40%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 41.96 kcal (2%) 1.68 g (3%) 6.27 g (11%)
  Other serving sizes 1 lb (or 453.6g):
  0 g (0%) 0 g (0%) 671.33 kcal (34%) 26.81 g (41%) 100.34 g (179%)
100. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8fat, choice, cooked, broiled - Carbohydrate
  Nutritional Value : 14 / 100     food group - Beef Products
  Carbohydrate Sugar Calories Fat Protein
  Profile for a 100g serving :
  0 g (0%)0 g (0%)202 kcal (10%)9.05 g (14%)28.29 g (51%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 57.27 kcal (3%) 2.57 g (4%) 8.02 g (14%)






carbs and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito