Nutrition Facts and Calories in Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice

Nutritional Values Category:

Beef Products

Serving Size:
100 g
See the tables below for Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice nutritional facts and calories. For a new serving size of Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice is a good source of Protein, Zinc and Selenium.

Negative Facts:
This serving of Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice has high Total Fat.

Serving Size

  

  

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 274.0 Calories from Fat 199
% Daily Value * 
  Total Fat  22.1 g 34%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  0.7 g
  Sodium  56.0 mg 2%
  Total Carbohydrate  0.0 g 0%
  Dietary Fiber  0.0 g 0%
  Sugars   -
  Protein  17.5 g 35%
Vitamin A 0%
Vitamin C
Calcium 1%
Iron 11%
Thiamin
Riboflavin
Niacin
Vitamin B6 5%
Folate 0%
Phosphorus 17%
Zinc 26%
Magnesium 4%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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 Summary

Energy274.0 kcal 14%
Total Fat22.1 g 34%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol0.7 g 0%
Carbohydrate0.0 g 0%
Total Sugars-
Protein17.5 g 35%
Dietary Fiber0.0 g 0%
Sodium56.0 mg 2%
Calcium10.0 mg 1%
Iron1.9 mg 11%
Vitamin A, RAE0.0 µg
Vitamin C-
Water58.0 g

 Protein and amino acids

Protein17.5 g 35%
Tryptophan0.0 µg
Threonine5.0 µg
Isoleucine5.0 µg
Leucine-
Lysine0.2 g
Methionine0.8 g
Cystine0.8 g
Phenylalanine1.4 g
Tyrosine1.5 g
Valine0.5 g
Arginine0.2 g
Histidine0.7 g
Alanine0.6 g
Aspartic acid0.8 g
Glutamic acid1.1 g
Glycine0.6 g
Proline1.1 g
Serine1.6 g
Hydroxyproline2.6 g

 Carbohydrates

Carbohydrate0.0 g 0%
Dietary Fiber0.0 g 0%
Starch-
Total Sugars-
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.7 g 0%
Phytosterols0.0 g
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water58.0 g
Energy274.0 kcal 14%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 µg
Vitamin A, RAE0.0 µg
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E-
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.1 mg 5%
Total Folate0.1 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-123.2 mg 53%
Pantothenic acid0.0 mg 0%
Vitamin K3.1 µg 4%

 Minerals

Calcium10.0 mg 1%
Iron1.9 mg 11%
Magnesium18.0 mg 4%
Phosphorus168.0 mg 17%
Potassium305.0 mg 9%
Sodium56.0 mg 2%
Zinc3.9 mg 26%
Copper0.1 mg 5%
Manganese0.0 mg 0%
Selenium16.5 µg 24%

 Fats and Fatty Acids

Total Fat22.1 g 34%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:068.0 mg
8:0-
10:09.0 g
12:0-
14:0-
16:0-
18:00.1 g
20:00.1 g
18:1 undifferentiated0.7 g
18:2 undifferentiated5.4 g
18:3 undifferentiated2.8 g
20:4 undifferentiated-
22:6 n-38.5 g
22:00.5 g
14:10.2 g
16:1 undifferentiated0.0 g
18:4-
20:1-
20:5 n-3-
22:1 undifferentiated1.1 g
22:5 n-3-
15:0-
17:0-
24:09.6 g
16:1 t0.8 g
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4