Welcome to the nutritional density value in 99 different types of lamb, ranging from 53 to 14 (out of a maximum of 100) per 100 Calories (kCal). The basic amount from the general description of lamb is Lambsquarters, raw (Northern Plains Indians). The nutritional density score (out of 100) or nutritional value of Lambsquarters, raw (Northern Plains Indians) is 28.

Nutritional Density Values

The list at thee bottom of the page gives the total nutritional score in the 99 items from the general description 'lamb' each of which show the nutritional amounts as well as Calories, Protein, Fat, Carbohydrate, Fiber and Sugar. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

lamb nutritional value per 100g

The level of nutritional value can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 14. The highest amount of nutritional value from the 14 frozen items is in Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw where the nutritional value content is 15 /100 per 100g. The total food items which are raw is 42 items. The highest amount of nutritional value from the 42 raw items is in Lambsquarters, raw (Northern Plains Indians) where the nutritional content score is 28. The number of food items which are cooked are 55 items. The highest amount of nutritional value from the 55 cooked items is in Lambsquarters, cooked, boiled, drained, without salt where the score is 53. Comparing raw and cooked lamb shows that cooking can change the levels of nutritional value by 25.

For a serving per 100g, in a diet, the amount of Calories is 47 kcal (2% RDA), the amount of Protein is 4.21 g (8% RDA), the amount of Fat is 0.28 g, the amount of Carbohydrate is 6.96 g (5% RDA), the amount of Fiber is 6.3 g (25% RDA) and the amount of Sugar is 0.62 g (1% RDA). The nutritional value amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

nutritional value and nutrition facts in lamb per 100g

For the food Lambsquarters, raw (Northern Plains Indians) the typical serving size is 1 leaf (or 0.9 g). In terms of the gram weight and total content for this serving the Calories content is 0.42 kcal, the Protein content is 0.04 g, the Fat content is 0 g, the Carbohydrate content is 0.06 g, the Fiber content is 0.06 g and the Sugar content is 1.12 g. nutritional value and nutritional content in lamb

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 0.2 (kcal).The number of calories from Fat is 0.0 (kcal).The total calories from carbohydrate is 0.2 (kcal).nutritional value, calories and nutritional content in lamb

This list of 99 types of lamb, is brought to you by www.dietandfitnesstoday.com and ranges from Lambsquarters, cooked, boiled, drained, without salt through to Lamb, domestic, loin, separable lean and fat, trimmed to 1/4 fat, choice, cooked, roasted where all food items are ranked by the nutritional value. The nutritional content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question what is the nutritional value of lamb.

lamb nutritional value per 100glamb nutritional value per 100glamb nutritional value per 100glamb nutritional value per 100g

Average Content for lamb

The average (or more correctly the arithmetic mean) amount of nutritional value contained in 100 Calories of lamb, based on the list below of 99 different items under the general description of lamb, is 15.56 /100 of nutritional value. The averages for the different nutrients are as follows; the average amount of Calories is 204.87 kcal, the average amount of Protein is 22.29 g, the average amount of Fat is 12.02 g, the average amount of Carbohydrate is 0.37 g, the average amount of Fiber is 0.16 g and

Median Amount

The median nutritional nutritional value value is found in Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4 fat, choice, cooked which in 100 Calories contains 14 /100 of nutritional value. For this serving the amount of Calories is 206 kcal, the amount of Protein is 28.22 g, the amount of Fat is 9.52 g, the amount of Carbohydrate is 0 g, the amount of Fiber is 0 g and

Highest Nutritional Density Content

Using the list below for the 99 different lamb nutrition entries in our database, the highest amount of nutritional value is found in Lambsquarters, cooked, boiled, drained, without salt which has a nutritional value of 53. For a 100g serving the Calories content is 32 kcal, the Protein content is 3.2 g, the Fat content is 0.7 g, the Carbohydrate content is 5 g, the Fiber content is 2.1 g, the Sugar content is 0.62 g.

The lowest nutritional value is in Lamb, domestic, loin, separable lean and fat, trimmed to 1/4 fat, choice, cooked, roasted which has a value of 14 /100 of nutritional value. For a 100g serving the amount of Calories is 309 kcal, the amount of Protein is 22.55 g, the amount of Fat is 23.59 g, the amount of Carbohydrate is 0 g, the amount of Fiber is 0 g, the amount of Sugar is 0 g.

The difference between the highest and lowest values gives a nutritional value range of 39. The range for the other nutrients are as follows; 277 kcal for Calories, 19.35 g for Protein, 22.89 g for Fat, 5 g for Carbohydrate, 2.1 g for Fiber, 0.62 g for Sugar.

Nutritional Scores per Typical Serving

For a typical serving of 1 cup, chopped (or 180 g) for Lambsquarters, cooked, boiled, drained, without salt the Calories content is 57.6 kcal, the Protein content is 5.76 g, the Fat content is 1.26 g, the Carbohydrate content is 9 g, the Fiber content is 3.78 g and the Sugar content is 1.12 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing nutritional value which can be scaled for different servings and quantities.


List of Nutritional Values for Lamb

1. Lambsquarters, cooked, boiled, drained, without salt - nutritional score 53 / 100
  
Fiber
(%RDA)
Sugar
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  For a 100g serving :
2.1 g (8%)0.62 g (1%)32 kcal (2%)5 g (4%)0.7 g (1%)3.2 g (6%)
  Typical Serving size of 1 cup and chopped (or 180g):
   3.78 g (15%) 1.12 g (1%) 57.6 kcal (3%) 9 g (7%) 1.26 g (2%) 5.76 g (10%)
2. Lambs quarters, cooked, boiled, drained, with salt - nutritional score 44 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
2.1 g (8%)0.62 g (1%)32 kcal (2%)5 g (4%)0.7 g (1%)3.2 g (6%)
  Typical Serving size of 1 cup and chopped (or 180g):
   3.78 g (15%) 1.12 g (1%) 57.6 kcal (3%) 9 g (7%) 1.26 g (2%) 5.76 g (10%)
3. Lambsquarters, steamed (Northern Plains Indians) - nutritional score 35 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
5.2 g (21%)48 kcal (2%)7.47 g (6%)0.16 g (0%)4.06 g (7%)
  Typical Serving size of 1 cup (or 65g):
   3.38 g (14%) 31.2 kcal (2%) 4.86 g (4%) 0.1 g (0%) 2.64 g (5%)
4. Lambsquarters, raw (Northern Plains Indians) - nutritional score 28 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
6.3 g (25%)47 kcal (2%)6.96 g (5%)0.28 g (0%)4.21 g (8%)
  Typical Serving size of 1 leaf (or 0.9g):
   0.06 g (0%) 0.42 kcal (0%) 0.06 g (0%) 0 g (0%) 0.04 g (0%)
5. Lamb, variety meats and by-products, liver, raw - nutritional score 19 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)139 kcal (7%)1.78 g (1%)5.02 g (8%)20.38 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 39.41 kcal (2%) 0.5 g (0%) 1.42 g (2%) 5.78 g (10%)
  Other serving sizes 4 oz (or 113g):
   0 g (0%) 157.07 kcal (8%) 2.01 g (2%) 5.67 g (9%) 23.03 g (41%)
6. Lamb, variety meats and by-products, lungs, raw - nutritional score 18 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)95 kcal (5%)0 g (0%)2.6 g (4%)16.7 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 26.93 kcal (1%) 0 g (0%) 0.74 g (1%) 4.73 g (8%)
  Other serving sizes 4 oz (or 113g):
   0 g (0%) 107.35 kcal (5%) 0 g (0%) 2.94 g (5%) 18.87 g (34%)
7. Lamb, variety meats and by-products, spleen, raw - nutritional score 18 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)101 kcal (5%)0 g (0%)3.1 g (5%)17.2 g (31%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 28.63 kcal (1%) 0 g (0%) 0.88 g (1%) 4.88 g (9%)
  Other serving sizes 4 oz (or 113g):
   0 g (0%) 114.13 kcal (6%) 0 g (0%) 3.5 g (5%) 19.44 g (35%)
8. Lamb, variety meats and by-products, lungs, cooked, braised - nutritional score 17 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)113 kcal (6%)0 g (0%)3.1 g (5%)19.88 g (36%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 381g):
   0 g (0%) 430.53 kcal (22%) 0 g (0%) 11.81 g (18%) 75.74 g (135%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 96.05 kcal (5%) 0 g (0%) 2.64 g (4%) 16.9 g (30%)
9. Lamb, variety meats and by-products, spleen, cooked, braised - nutritional score 17 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)156 kcal (8%)0 g (0%)4.77 g (7%)26.46 g (47%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 295g):
   0 g (0%) 460.2 kcal (23%) 0 g (0%) 14.07 g (22%) 78.06 g (139%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 132.6 kcal (7%) 0 g (0%) 4.05 g (6%) 22.49 g (40%)
10. Lamb, variety meats and by-products, kidneys, raw - nutritional score 17 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)97 kcal (5%)0.82 g (1%)2.95 g (5%)15.74 g (28%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 27.5 kcal (1%) 0.23 g (0%) 0.84 g (1%) 4.46 g (8%)
  Other serving sizes 4 oz (or 113g):
   0 g (0%) 109.61 kcal (5%) 0.93 g (1%) 3.33 g (5%) 17.79 g (32%)
11. Lamb, variety meats and by-products, kidneys, cooked, braised - nutritional score 17 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)137 kcal (7%)0.99 g (1%)3.62 g (6%)23.65 g (42%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 255g):
   0 g (0%) 349.35 kcal (17%) 2.52 g (2%) 9.23 g (14%) 60.31 g (108%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 116.45 kcal (6%) 0.84 g (1%) 3.08 g (5%) 20.1 g (36%)
12. Lamb, variety meats and by-products, liver, cooked, braised - nutritional score 17 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)220 kcal (11%)2.53 g (2%)8.81 g (14%)30.57 g (55%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 336g):
   0 g (0%) 739.2 kcal (37%) 8.5 g (7%) 29.6 g (46%) 102.72 g (183%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 187 kcal (9%) 2.15 g (2%) 7.49 g (12%) 25.98 g (46%)
13. Lamb, variety meats and by-products, liver, cooked, pan-fried - nutritional score 17 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)238 kcal (12%)3.78 g (3%)12.65 g (19%)25.53 g (46%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 322g):
   0 g (0%) 766.36 kcal (38%) 12.17 g (9%) 40.73 g (63%) 82.21 g (147%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 202.3 kcal (10%) 3.21 g (2%) 10.75 g (17%) 21.7 g (39%)
14. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)180 kcal (9%)0 g (0%)6.67 g (10%)28.17 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 238g):
   0 g (0%) 428.4 kcal (21%) 0 g (0%) 15.87 g (24%) 67.04 g (120%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 153 kcal (8%) 0 g (0%) 5.67 g (9%) 23.94 g (43%)
15. Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4 fat, choice, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)134 kcal (7%)0 g (0%)5.25 g (8%)20.29 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 37.99 kcal (2%) 0 g (0%) 1.49 g (2%) 5.75 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 607.82 kcal (30%) 0 g (0%) 23.81 g (37%) 92.04 g (164%)
16. Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4 fat, choice, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)134 kcal (7%)0 g (0%)5.08 g (8%)20.55 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 37.99 kcal (2%) 0 g (0%) 1.44 g (2%) 5.83 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 607.82 kcal (30%) 0 g (0%) 23.04 g (35%) 93.21 g (166%)
17. Lamb, variety meats and by-products, pancreas, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)152 kcal (8%)0 g (0%)9.82 g (15%)14.84 g (27%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 43.09 kcal (2%) 0 g (0%) 2.78 g (4%) 4.21 g (8%)
  Other serving sizes 4 oz (or 113g):
   0 g (0%) 171.76 kcal (9%) 0 g (0%) 11.1 g (17%) 16.77 g (30%)
18. Lamb, New Zealand, imported, frozen, foreshank, separable lean only, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)118 kcal (6%)0 g (0%)3.28 g (5%)20.82 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 33.45 kcal (2%) 0 g (0%) 0.93 g (1%) 5.9 g (11%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 535.25 kcal (27%) 0 g (0%) 14.88 g (23%) 94.44 g (169%)
19. Lamb, variety meats and by-products, brain, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)122 kcal (6%)0 g (0%)8.58 g (13%)10.4 g (19%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 34.59 kcal (2%) 0 g (0%) 2.43 g (4%) 2.95 g (5%)
  Other serving sizes 4 oz (or 113g):
   0 g (0%) 137.86 kcal (7%) 0 g (0%) 9.7 g (15%) 11.75 g (21%)
20. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4 fat, choice, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)120 kcal (6%)0 g (0%)3.29 g (5%)21.08 g (38%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 34.02 kcal (2%) 0 g (0%) 0.93 g (1%) 5.98 g (11%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 544.32 kcal (27%) 0 g (0%) 14.92 g (23%) 95.62 g (171%)
21. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4 fat, choice, cooked, braised - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)187 kcal (9%)0 g (0%)6.02 g (9%)31.01 g (55%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 128g):
   0 g (0%) 239.36 kcal (12%) 0 g (0%) 7.71 g (12%) 39.69 g (71%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 158.95 kcal (8%) 0 g (0%) 5.12 g (8%) 26.36 g (47%)
22. Lamb, domestic, loin, separable lean only, trimmed to 1/4 fat, choice, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)143 kcal (7%)0 g (0%)5.94 g (9%)20.88 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 40.54 kcal (2%) 0 g (0%) 1.68 g (3%) 5.92 g (11%)
  Other serving sizes 1 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 120 g) (or 65g):
   0 g (0%) 92.95 kcal (5%) 0 g (0%) 3.86 g (6%) 13.57 g (24%)
23. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)123 kcal (6%)0 g (0%)3.8 g (6%)20.85 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 34.87 kcal (2%) 0 g (0%) 1.08 g (2%) 5.91 g (11%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 557.93 kcal (28%) 0 g (0%) 17.24 g (27%) 94.58 g (169%)
24. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4 fat, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)134 kcal (7%)0 g (0%)5.28 g (8%)20.21 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 37.99 kcal (2%) 0 g (0%) 1.5 g (2%) 5.73 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 607.82 kcal (30%) 0 g (0%) 23.95 g (37%) 91.67 g (164%)
25. Lamb, variety meats and by-products, heart, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)122 kcal (6%)0.21 g (0%)5.68 g (9%)16.47 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 34.59 kcal (2%) 0.06 g (0%) 1.61 g (2%) 4.67 g (8%)
  Other serving sizes 4 oz (or 113g):
   0 g (0%) 137.86 kcal (7%) 0.24 g (0%) 6.42 g (10%) 18.61 g (33%)
26. Lamb, variety meats and by-products, heart, cooked, braised - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)185 kcal (9%)1.93 g (1%)7.91 g (12%)24.97 g (45%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 191g):
   0 g (0%) 353.35 kcal (18%) 3.69 g (3%) 15.11 g (23%) 47.69 g (85%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 157.25 kcal (8%) 1.64 g (1%) 6.72 g (10%) 21.22 g (38%)
27. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4 fat, choice, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)128 kcal (6%)0 g (0%)4.51 g (7%)20.56 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 36.29 kcal (2%) 0 g (0%) 1.28 g (2%) 5.83 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 580.61 kcal (29%) 0 g (0%) 20.46 g (31%) 93.26 g (167%)
28. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4 fat, cooked, broiled - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)186 kcal (9%)0 g (0%)7.33 g (11%)28.08 g (50%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 327g):
   0 g (0%) 608.22 kcal (30%) 0 g (0%) 23.97 g (37%) 91.82 g (164%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 158.1 kcal (8%) 0 g (0%) 6.23 g (10%) 23.87 g (43%)
29. Lamb, New Zealand, imported, frozen, loin, separable lean only, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)130 kcal (7%)0 g (0%)4.4 g (7%)21.17 g (38%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 36.86 kcal (2%) 0 g (0%) 1.25 g (2%) 6 g (11%)
  Other serving sizes 1 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 85 g) (or 42g):
   0 g (0%) 54.6 kcal (3%) 0 g (0%) 1.85 g (3%) 8.89 g (16%)
30. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4 fat, choice, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)132 kcal (7%)0 g (0%)5.2 g (8%)19.99 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 37.42 kcal (2%) 0 g (0%) 1.47 g (2%) 5.67 g (10%)
  Other serving sizes 1 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 160 g) (or 101g):
   0 g (0%) 133.32 kcal (7%) 0 g (0%) 5.25 g (8%) 20.19 g (36%)
31. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)128 kcal (6%)0 g (0%)4.41 g (7%)20.75 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 36.29 kcal (2%) 0 g (0%) 1.25 g (2%) 5.88 g (11%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 580.61 kcal (29%) 0 g (0%) 20 g (31%) 94.12 g (168%)
32. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4 fat, choice, raw - nutritional score 15 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)125 kcal (6%)0 g (0%)4.19 g (6%)20.52 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 35.44 kcal (2%) 0 g (0%) 1.19 g (2%) 5.82 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 567 kcal (28%) 0 g (0%) 19.01 g (29%) 93.08 g (166%)
33. Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4 fat, choice, cooked - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)294 kcal (15%)0 g (0%)20.94 g (32%)24.52 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 242g):
   0 g (0%) 0 g (0%) 711.48 kcal (36%) 0 g (0%) 50.67 g (78%) 59.34 g (106%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 0 g (0%) 249.9 kcal (12%) 0 g (0%) 17.8 g (27%) 20.84 g (37%)
34. Lamb, domestic, rib, separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)232 kcal (12%)0 g (0%)13.31 g (20%)26.16 g (47%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 159g):
   0 g (0%) 368.88 kcal (18%) 0 g (0%) 21.16 g (33%) 41.59 g (74%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 197.2 kcal (10%) 0 g (0%) 11.31 g (17%) 22.24 g (40%)
35. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)192 kcal (10%)0 g (0%)9.26 g (14%)25.46 g (45%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 224g):
   0 g (0%) 430.08 kcal (22%) 0 g (0%) 20.74 g (32%) 57.03 g (102%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 163.2 kcal (8%) 0 g (0%) 7.87 g (12%) 21.64 g (39%)
36. Lamb, New Zealand, imported, frozen, rib, separable lean only, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)142 kcal (7%)0 g (0%)6.06 g (9%)20.49 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 40.26 kcal (2%) 0 g (0%) 1.72 g (3%) 5.81 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 644.11 kcal (32%) 0 g (0%) 27.49 g (42%) 92.94 g (166%)
37. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)242 kcal (12%)0 g (0%)14.42 g (22%)26.2 g (47%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 260g):
   0 g (0%) 629.2 kcal (31%) 0 g (0%) 37.49 g (58%) 68.12 g (122%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 205.7 kcal (10%) 0 g (0%) 12.26 g (19%) 22.27 g (40%)
38. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8 fat, choice, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)337 kcal (17%)0 g (0%)22.65 g (35%)31.1 g (56%)
  Typical Serving size of 3 oz (or 85g):
   0 g (0%) 286.45 kcal (14%) 0 g (0%) 19.25 g (30%) 26.44 g (47%)
  Other serving sizes 1 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 102 g) (or 45g):
   0 g (0%) 151.65 kcal (8%) 0 g (0%) 10.19 g (16%) 14 g (25%)
39. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8 fat, cooked, roasted - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
190 kcal (10%)0 g (0%)8.1 g (12%)27.31 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 251g):
   476.9 kcal (24%) 0 g (0%) 20.33 g (31%) 68.55 g (122%)
  Other serving sizes 3 oz (or 85g):
   161.5 kcal (8%) 0 g (0%) 6.89 g (11%) 23.21 g (41%)
40. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8 fat, cooked, broiled - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
183 kcal (9%)0 g (0%)7.68 g (12%)26.75 g (48%)
  Typical Serving size of 3 oz (or 85g):
   155.55 kcal (8%) 0 g (0%) 6.53 g (10%) 22.74 g (41%)
41. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8 fat, cooked, braised - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
238 kcal (12%)0 g (0%)10.23 g (16%)34.17 g (61%)
  Typical Serving size of 3 oz (or 85g):
   202.3 kcal (10%) 0 g (0%) 8.7 g (13%) 29.04 g (52%)
42. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 fat, choice, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)272 kcal (14%)0 g (0%)22.11 g (34%)16.94 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 77.11 kcal (4%) 0 g (0%) 6.27 g (10%) 4.8 g (9%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 1233.79 kcal (62%) 0 g (0%) 100.29 g (154%) 76.84 g (137%)
43. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4 fat, choice, raw - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)264 kcal (13%)0 g (0%)21.45 g (33%)16.58 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 74.84 kcal (4%) 0 g (0%) 6.08 g (9%) 4.7 g (8%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 0 g (0%) 1197.5 kcal (60%) 0 g (0%) 97.3 g (150%) 75.21 g (134%)
44. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4 fat, choice, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)259 kcal (13%)0 g (0%)20.86 g (32%)16.63 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 73.43 kcal (4%) 0 g (0%) 5.91 g (9%) 4.71 g (8%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 1174.82 kcal (59%) 0 g (0%) 94.62 g (146%) 75.43 g (135%)
45. Lamb, New Zealand, imported, frozen, rib, separable lean only, cooked, roasted - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)196 kcal (10%)0 g (0%)10.16 g (16%)24.42 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 152g):
   0 g (0%) 0 g (0%) 297.92 kcal (15%) 0 g (0%) 15.44 g (24%) 37.12 g (66%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 0 g (0%) 166.6 kcal (8%) 0 g (0%) 8.64 g (13%) 20.76 g (37%)
46. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)185 kcal (9%)0 g (0%)11.5 g (18%)18.99 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 52.45 kcal (3%) 0 g (0%) 3.26 g (5%) 5.38 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 839.16 kcal (42%) 0 g (0%) 52.16 g (80%) 86.14 g (154%)
47. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8 fat, cooked, broiled - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)269 kcal (13%)0 g (0%)18.05 g (28%)24.91 g (44%)
  Typical Serving size of 3 oz (or 85g):
   0 g (0%) 228.65 kcal (11%) 0 g (0%) 15.34 g (24%) 21.17 g (38%)
  Other serving sizes 1 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 102 g) (or 59g):
   0 g (0%) 158.71 kcal (8%) 0 g (0%) 10.65 g (16%) 14.7 g (26%)
48. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat, raw - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
201 kcal (10%)0 g (0%)13.48 g (21%)18.59 g (33%)
  Typical Serving size of 1 oz (or 28.35g):
   56.98 kcal (3%) 0 g (0%) 3.82 g (6%) 5.27 g (9%)
  Other serving sizes 1 lb (or 453.6g):
   911.74 kcal (46%) 0 g (0%) 61.15 g (94%) 84.32 g (151%)
  Other serving sizes 3 oz (or 85g):
   170.85 kcal (9%) 0 g (0%) 11.46 g (18%) 15.8 g (28%)
49. Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8 fat, raw - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
203 kcal (10%)0 g (0%)13.38 g (21%)19.32 g (35%)
  Typical Serving size of 1 oz (or 28.35g):
   57.55 kcal (3%) 0 g (0%) 3.79 g (6%) 5.48 g (10%)
  Other serving sizes 3 oz (or 85g):
   172.55 kcal (9%) 0 g (0%) 11.37 g (17%) 16.42 g (29%)
50. Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4 fat, choice, cooked - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)206 kcal (10%)0 g (0%)9.52 g (15%)28.22 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 187g):
   0 g (0%) 385.22 kcal (19%) 0 g (0%) 17.8 g (27%) 52.77 g (94%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 175.1 kcal (9%) 0 g (0%) 8.09 g (12%) 23.99 g (43%)
51. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)292 kcal (15%)0 g (0%)20.67 g (32%)24.63 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 262g):
   0 g (0%) 765.04 kcal (38%) 0 g (0%) 54.16 g (83%) 64.53 g (115%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 248.2 kcal (12%) 0 g (0%) 17.57 g (27%) 20.94 g (37%)
52. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4 fat, choice, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)344 kcal (17%)0 g (0%)24.55 g (38%)28.68 g (51%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 218g):
   0 g (0%) 749.92 kcal (37%) 0 g (0%) 53.52 g (82%) 62.52 g (112%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 292.4 kcal (15%) 0 g (0%) 20.87 g (32%) 24.38 g (44%)
53. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4 fat, choice, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)345 kcal (17%)0 g (0%)24.73 g (38%)28.51 g (51%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 209g):
   0 g (0%) 721.05 kcal (36%) 0 g (0%) 51.69 g (80%) 59.59 g (106%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 293.25 kcal (15%) 0 g (0%) 21.02 g (32%) 24.23 g (43%)
54. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)223 kcal (11%)0 g (0%)16.15 g (25%)18.04 g (32%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 63.22 kcal (3%) 0 g (0%) 4.58 g (7%) 5.11 g (9%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 1011.53 kcal (51%) 0 g (0%) 73.26 g (113%) 81.83 g (146%)
55. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)272 kcal (14%)0 g (0%)22.23 g (34%)16.65 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 77.11 kcal (4%) 0 g (0%) 6.3 g (10%) 4.72 g (8%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 1233.79 kcal (62%) 0 g (0%) 100.84 g (155%) 75.52 g (135%)
56. Lamb, variety meats and by-products, mechanically separated, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)276 kcal (14%)0 g (0%)23.54 g (36%)14.97 g (27%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 78.25 kcal (4%) 0 g (0%) 6.67 g (10%) 4.24 g (8%)
  Other serving sizes 8 oz (or 227g):
   0 g (0%) 626.52 kcal (31%) 0 g (0%) 53.44 g (82%) 33.98 g (61%)
57. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)217 kcal (11%)0 g (0%)11.4 g (18%)26.73 g (48%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0 g (0%) 579.39 kcal (29%) 0 g (0%) 30.44 g (47%) 71.37 g (127%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 184.45 kcal (9%) 0 g (0%) 9.69 g (15%) 22.72 g (41%)
58. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8 fat, choice, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)267 kcal (13%)0 g (0%)18.75 g (29%)22.93 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 284g):
   0 g (0%) 758.28 kcal (38%) 0 g (0%) 53.25 g (82%) 65.12 g (116%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 226.95 kcal (11%) 0 g (0%) 15.94 g (25%) 19.49 g (35%)
59. Lamb, new zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8 fat, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)342 kcal (17%)0 g (0%)24.03 g (37%)29.43 g (53%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 233g):
   0 g (0%) 796.86 kcal (40%) 0 g (0%) 55.99 g (86%) 68.57 g (122%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 290.7 kcal (15%) 0 g (0%) 20.43 g (31%) 25.02 g (45%)
60. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8 fat, cooked, roasted - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
231 kcal (12%)0 g (0%)13.69 g (21%)25.25 g (45%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 277g):
   639.87 kcal (32%) 0 g (0%) 37.92 g (58%) 69.94 g (125%)
  Other serving sizes 3 oz (or 85g):
   196.35 kcal (10%) 0 g (0%) 11.64 g (18%) 21.46 g (38%)
61. Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8 fat, cooked, broiled - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
219 kcal (11%)0 g (0%)12.25 g (19%)25.49 g (46%)
  Typical Serving size of 3 oz (or 85g):
   186.15 kcal (9%) 0 g (0%) 10.41 g (16%) 21.67 g (39%)
62. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4 fat, choice, cooked, broiled - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)278 kcal (14%)0 g (0%)19.26 g (30%)24.42 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 248g):
   0 g (0%) 689.44 kcal (34%) 0 g (0%) 47.76 g (73%) 60.56 g (108%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 236.3 kcal (12%) 0 g (0%) 16.37 g (25%) 20.76 g (37%)
63. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4 fat, choice, cooked, broiled - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)278 kcal (14%)0 g (0%)19.94 g (31%)23.08 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 252g):
   0 g (0%) 0 g (0%) 700.56 kcal (35%) 0 g (0%) 50.25 g (77%) 58.16 g (104%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 0 g (0%) 236.3 kcal (12%) 0 g (0%) 16.95 g (26%) 19.62 g (35%)
64. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)258 kcal (13%)0 g (0%)15.83 g (24%)26.97 g (48%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 168g):
   0 g (0%) 433.44 kcal (22%) 0 g (0%) 26.59 g (41%) 45.31 g (81%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 219.3 kcal (11%) 0 g (0%) 13.46 g (21%) 22.92 g (41%)
65. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, choice, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)244 kcal (12%)0 g (0%)18.97 g (29%)17.01 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 69.17 kcal (3%) 0 g (0%) 5.38 g (8%) 4.82 g (9%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 1106.78 kcal (55%) 0 g (0%) 86.05 g (132%) 77.16 g (138%)
66. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 fat, raw - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
229 kcal (11%)0 g (0%)16.97 g (26%)17.84 g (32%)
  Typical Serving size of 1 oz (or 28.35g):
   64.92 kcal (3%) 0 g (0%) 4.81 g (7%) 5.06 g (9%)
  Other serving sizes 1 lb (or 453.6g):
   1038.74 kcal (52%) 0 g (0%) 76.98 g (118%) 80.92 g (145%)
  Other serving sizes 3 oz (or 85g):
   194.65 kcal (10%) 0 g (0%) 14.42 g (22%) 15.16 g (27%)
67. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 fat, raw - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
133 kcal (7%)0 g (0%)5.1 g (8%)20.45 g (37%)
  Typical Serving size of 1 oz (or 28.35g):
   37.71 kcal (2%) 0 g (0%) 1.45 g (2%) 5.8 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   603.29 kcal (30%) 0 g (0%) 23.13 g (36%) 92.76 g (166%)
  Other serving sizes 3 oz (or 85g):
   113.05 kcal (6%) 0 g (0%) 4.34 g (7%) 17.38 g (31%)
68. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8 fat, raw - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
146 kcal (7%)0 g (0%)6.24 g (10%)21 g (38%)
  Typical Serving size of 1 oz (or 28.35g):
   41.39 kcal (2%) 0 g (0%) 1.77 g (3%) 5.95 g (11%)
  Other serving sizes 3 oz (or 85g):
   124.1 kcal (6%) 0 g (0%) 5.3 g (8%) 17.85 g (32%)
69. Lamb, Australian, imported, fresh, shoulder, blade, separable lean only, trimmed to 1/8 fat, raw - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
164 kcal (8%)0 g (0%)9.09 g (14%)19.1 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   46.49 kcal (2%) 0 g (0%) 2.58 g (4%) 5.41 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   743.9 kcal (37%) 0 g (0%) 41.23 g (63%) 86.64 g (155%)
  Other serving sizes 3 oz (or 85g):
   139.4 kcal (7%) 0 g (0%) 7.73 g (12%) 16.24 g (29%)
70. Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)204 kcal (10%)0 g (0%)9.17 g (14%)28.35 g (51%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 201g):
   0 g (0%) 410.04 kcal (21%) 0 g (0%) 18.43 g (28%) 56.98 g (102%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 173.4 kcal (9%) 0 g (0%) 7.79 g (12%) 24.1 g (43%)
71. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)276 kcal (14%)0 g (0%)19.97 g (31%)22.51 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 269g):
   0 g (0%) 0 g (0%) 742.44 kcal (37%) 0 g (0%) 53.72 g (83%) 60.55 g (108%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 0 g (0%) 234.6 kcal (12%) 0 g (0%) 16.97 g (26%) 19.13 g (34%)
72. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)281 kcal (14%)0 g (0%)20.61 g (32%)22.25 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 258g):
   0 g (0%) 724.98 kcal (36%) 0 g (0%) 53.17 g (82%) 57.41 g (103%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 238.85 kcal (12%) 0 g (0%) 17.52 g (27%) 18.91 g (34%)
73. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)135 kcal (7%)0 g (0%)5.43 g (8%)20.25 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 38.27 kcal (2%) 0 g (0%) 1.54 g (2%) 5.74 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 612.36 kcal (31%) 0 g (0%) 24.63 g (38%) 91.85 g (164%)
74. Lamb, variety meats and by-products, pancreas, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)234 kcal (12%)0 g (0%)15.12 g (23%)22.83 g (41%)
  Typical Serving size of 1 unit and cooked (yield from 1 lb raw meat) (or 231g):
   0 g (0%) 540.54 kcal (27%) 0 g (0%) 34.93 g (54%) 52.74 g (94%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 198.9 kcal (10%) 0 g (0%) 12.85 g (20%) 19.41 g (35%)
75. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)284 kcal (14%)0 g (0%)19.67 g (30%)24.95 g (45%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 260g):
   0 g (0%) 738.4 kcal (37%) 0 g (0%) 51.14 g (79%) 64.87 g (116%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 241.4 kcal (12%) 0 g (0%) 16.72 g (26%) 21.21 g (38%)
76. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, choice, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)339 kcal (17%)0 g (0%)23.88 g (37%)28.92 g (52%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 207g):
   0 g (0%) 701.73 kcal (35%) 0 g (0%) 49.43 g (76%) 59.86 g (107%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 288.15 kcal (14%) 0 g (0%) 20.3 g (31%) 24.58 g (44%)
77. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8 fat, cooked - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
256 kcal (13%)0 g (0%)16.82 g (26%)24.52 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 270g):
   691.2 kcal (35%) 0 g (0%) 45.41 g (70%) 66.2 g (118%)
  Other serving sizes 3 oz (or 85g):
   217.6 kcal (11%) 0 g (0%) 14.3 g (22%) 20.84 g (37%)
78. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8 fat, cooked, roasted - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
182 kcal (9%)0 g (0%)7.27 g (11%)27.18 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 246g):
   447.72 kcal (22%) 0 g (0%) 17.88 g (28%) 66.86 g (119%)
  Other serving sizes 3 oz (or 85g):
   154.7 kcal (8%) 0 g (0%) 6.18 g (10%) 23.1 g (41%)
79. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8 fat, cooked, broiled - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
192 kcal (10%)0 g (0%)8.75 g (13%)26.53 g (47%)
  Typical Serving size of 3 oz (or 85g):
   163.2 kcal (8%) 0 g (0%) 7.44 g (11%) 22.55 g (40%)
80. Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8 fat, cooked, broiled - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
231 kcal (12%)0 g (0%)14.38 g (22%)23.83 g (43%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 233g):
   538.23 kcal (27%) 0 g (0%) 33.51 g (52%) 55.52 g (99%)
  Other serving sizes 3 oz (or 85g):
   196.35 kcal (10%) 0 g (0%) 12.22 g (19%) 20.26 g (36%)
81. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4 fat, choice, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)201 kcal (10%)0 g (0%)13.38 g (21%)18.91 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 56.98 kcal (3%) 0 g (0%) 3.79 g (6%) 5.36 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 911.74 kcal (46%) 0 g (0%) 60.69 g (93%) 85.78 g (153%)
82. Lamb, domestic, loin, separable lean and fat, trimmed to 1/4 fat, choice, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)310 kcal (16%)0 g (0%)26.63 g (41%)16.32 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 87.89 kcal (4%) 0 g (0%) 7.55 g (12%) 4.63 g (8%)
  Other serving sizes 1 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 120 g) (or 95g):
   0 g (0%) 294.5 kcal (15%) 0 g (0%) 25.3 g (39%) 15.5 g (28%)
83. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4 fat, choice, raw - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)144 kcal (7%)0 g (0%)6.76 g (10%)19.55 g (35%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 0 g (0%) 40.82 kcal (2%) 0 g (0%) 1.92 g (3%) 5.54 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 0 g (0%) 653.18 kcal (33%) 0 g (0%) 30.66 g (47%) 88.68 g (158%)
84. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4 fat, choice, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)151 kcal (8%)0 g (0%)7.63 g (12%)19.29 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 42.81 kcal (2%) 0 g (0%) 2.16 g (3%) 5.47 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 684.94 kcal (34%) 0 g (0%) 34.61 g (53%) 87.5 g (156%)
85. Lamb, New Zealand, imported, frozen, foreshank, separable lean only, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)186 kcal (9%)0 g (0%)6.04 g (9%)30.76 g (55%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 138g):
   0 g (0%) 256.68 kcal (13%) 0 g (0%) 8.34 g (13%) 42.45 g (76%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 158.1 kcal (8%) 0 g (0%) 5.13 g (8%) 26.15 g (47%)
86. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)285 kcal (14%)0 g (0%)15.5 g (24%)34.06 g (61%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 157g):
   0 g (0%) 447.45 kcal (22%) 0 g (0%) 24.34 g (37%) 53.47 g (95%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 242.25 kcal (12%) 0 g (0%) 13.18 g (20%) 28.95 g (52%)
87. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)267 kcal (13%)0 g (0%)18.5 g (28%)23.48 g (42%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 250g):
   0 g (0%) 667.5 kcal (33%) 0 g (0%) 46.25 g (71%) 58.7 g (105%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 226.95 kcal (11%) 0 g (0%) 15.73 g (24%) 19.96 g (36%)
88. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 fat, raw - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
142 kcal (7%)0 g (0%)6.18 g (10%)20.25 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   40.26 kcal (2%) 0 g (0%) 1.75 g (3%) 5.74 g (10%)
  Other serving sizes 1 lb (or 453.6g):
   644.11 kcal (32%) 0 g (0%) 28.03 g (43%) 91.85 g (164%)
  Other serving sizes 3 oz (or 85g):
   120.7 kcal (6%) 0 g (0%) 5.25 g (8%) 17.21 g (31%)
89. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4 fat, choice, cooked, braised - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)243 kcal (12%)0 g (0%)13.46 g (21%)28.37 g (51%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 148g):
   0 g (0%) 0 g (0%) 359.64 kcal (18%) 0 g (0%) 19.92 g (31%) 41.99 g (75%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 0 g (0%) 206.55 kcal (10%) 0 g (0%) 11.44 g (18%) 24.11 g (43%)
90. Lamb, domestic, loin, separable lean and fat, trimmed to 1/4 fat, choice, cooked, broiled - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)316 kcal (16%)0 g (0%)23.08 g (36%)25.17 g (45%)
  Typical Serving size of 3 oz (or 85g):
   0 g (0%) 0 g (0%) 268.6 kcal (13%) 0 g (0%) 19.62 g (30%) 21.39 g (38%)
  Other serving sizes 1 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 120 g) (or 64g):
   0 g (0%) 0 g (0%) 202.24 kcal (10%) 0 g (0%) 14.77 g (23%) 16.11 g (29%)
91. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4 fat, choice, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)283 kcal (14%)0 g (0%)15.89 g (24%)32.81 g (59%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 174g):
   0 g (0%) 492.42 kcal (25%) 0 g (0%) 27.65 g (43%) 57.09 g (102%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 240.55 kcal (12%) 0 g (0%) 13.51 g (21%) 27.89 g (50%)
92. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4 fat, choice, cooked, braised - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)288 kcal (14%)0 g (0%)16.64 g (26%)32.35 g (58%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 168g):
   0 g (0%) 483.84 kcal (24%) 0 g (0%) 27.96 g (43%) 54.35 g (97%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 244.8 kcal (12%) 0 g (0%) 14.14 g (22%) 27.5 g (49%)
93. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, raw - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)216 kcal (11%)0 g (0%)15.29 g (24%)18.34 g (33%)
  Typical Serving size of 1 oz (or 28.35g):
   0 g (0%) 61.24 kcal (3%) 0 g (0%) 4.33 g (7%) 5.2 g (9%)
  Other serving sizes 1 lb (or 453.6g):
   0 g (0%) 979.78 kcal (49%) 0 g (0%) 69.36 g (107%) 83.19 g (149%)
94. Lamb, domestic, loin, separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)297 kcal (15%)0 g (0%)20.61 g (32%)26.06 g (47%)
  Typical Serving size of 3 oz (or 85g):
   0 g (0%) 252.45 kcal (13%) 0 g (0%) 17.52 g (27%) 22.15 g (40%)
  Other serving sizes 1 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 102 g) (or 53g):
   0 g (0%) 157.41 kcal (8%) 0 g (0%) 10.92 g (17%) 13.81 g (25%)
95. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)270 kcal (14%)0 g (0%)19.19 g (30%)22.62 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 256g):
   0 g (0%) 691.2 kcal (35%) 0 g (0%) 49.13 g (76%) 57.91 g (103%)
  Other serving sizes 3 oz (or 85g):
   0 g (0%) 229.5 kcal (11%) 0 g (0%) 16.31 g (25%) 19.23 g (34%)
96. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8 fat, cooked - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
201 kcal (10%)0 g (0%)9.63 g (15%)26.71 g (48%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 236g):
   474.36 kcal (24%) 0 g (0%) 22.73 g (35%) 63.04 g (113%)
  Other serving sizes 3 oz (or 85g):
   170.85 kcal (9%) 0 g (0%) 8.19 g (13%) 22.7 g (41%)
97. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8 fat, cooked, roasted - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
281 kcal (14%)0 g (0%)19.38 g (30%)24.88 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 306g):
   859.86 kcal (43%) 0 g (0%) 59.3 g (91%) 76.13 g (136%)
  Other serving sizes 3 oz (or 85g):
   238.85 kcal (12%) 0 g (0%) 16.47 g (25%) 21.15 g (38%)
98. Lamb, Australian, imported, fresh, rib, separable lean and fat, trimmed to 1/8 fat, cooked, roasted - nutritional score 14 / 100
  
Calories Carbohydrate Fat Protein
  For a 100g serving :
277 kcal (14%)0 g (0%)20.21 g (31%)22.24 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286g):
   792.22 kcal (40%) 0 g (0%) 57.8 g (89%) 63.61 g (114%)
  Other serving sizes 3 oz (or 85g):
   235.45 kcal (12%) 0 g (0%) 17.18 g (26%) 18.9 g (34%)
99. Lamb, domestic, loin, separable lean and fat, trimmed to 1/4 fat, choice, cooked, roasted - nutritional score 14 / 100
  
Fiber Sugar Calories Carbohydrate Fat Protein
  For a 100g serving :
0 g (0%)0 g (0%)309 kcal (15%)0 g (0%)23.59 g (36%)22.55 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 269g):
   0 g (0%) 0 g (0%) 831.21 kcal (42%) 0 g (0%) 63.46 g (98%) 60.66 g (108%)