Manganese in pasta Calculator
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The list below gives the total Manganese content in the 11 items from the general description 'pasta'.These 11 types of pasta range from Pasta, fresh-refrigerated, spinach, as purchased through to Pasta with Sliced Franks in Tomato Sauce, canned entree and are ranked by the content or amount per 100g.
Using the list below for the 11 different pasta nutrition entries in our database, the highest amount of Manganese is found in Pasta, fresh-refrigerated, spinach, as purchased which contains 0.781 mg of Manganese per 100g. The lowest amount of Manganese is in Pasta with Sliced Franks in Tomato Sauce, canned entree which in 100g contains 0.129 mg of Manganese.
The median value of Manganese is found in Pasta, fresh-refrigerated, plain, cooked which in 100g contains 0.224 mg of Manganese. The average amount of Manganese contained in 100g of pasta, based on the list below is 0.31 mg of Manganese.
Pasta Content Summary
From the Manganese content in pasta list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Manganese. Each pasta item can be scaled by different amounts to adjust the amounts of Manganese so that it is not just, for example, the values in 100g of Pasta, fresh-refrigerated, spinach, as purchased. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Manganese. Again you can find a full nutrition breakdown for all foods containing manganese which can be scaled for different servings and quantities, from the complete list of foods high in Manganese.
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