Manganese in an egg Calculator
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The list below gives the total Manganese content in the 10 items from the general description 'an egg'.These 10 types of an egg range from Egg, whole, dried, stabilized, glucose reduced through to Egg, whole, cooked, scrambled and are ranked by the content or amount per 100g.
Using the list below for the 10 different an egg nutrition entries in our database, the highest amount of Manganese is found in Egg, whole, dried, stabilized, glucose reduced which contains 0.15 mg of Manganese per 100g. The lowest amount of Manganese is in Egg, whole, cooked, scrambled which in 100g contains 0.022 mg of Manganese.
The median value of Manganese is found in Egg, whole, raw, frozen, pasteurized which in 100g contains 0.032 mg of Manganese. The average amount of Manganese contained in 100g of an egg, based on the list below is 0.04 mg of Manganese.
An egg Content Summary
From the Manganese content in an egg list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Manganese. Each an egg item can be scaled by different amounts to adjust the amounts of Manganese so that it is not just, for example, the values in 100g of Egg, whole, dried, stabilized, glucose reduced. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Manganese. Again you can find a full nutrition breakdown for all foods containing manganese which can be scaled for different servings and quantities, from the complete list of foods high in Manganese.
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