Copper in an egg Calculator
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The list below gives the total Copper content in the 10 items from the general description 'an egg'.These 10 types of an egg range from Egg, whole, dried, stabilized, glucose reduced through to Egg, whole, cooked, hard-boiled and are ranked by the content or amount per 100g.
Using the list below for the 10 different an egg nutrition entries in our database, the highest amount of Copper is found in Egg, whole, dried, stabilized, glucose reduced which contains 0.27 mg of Copper per 100g. The lowest amount of Copper is in Egg, whole, cooked, hard-boiled which in 100g contains 0.013 mg of Copper.
The median value of Copper is found in Egg, whole, cooked, poached which in 100g contains 0.072 mg of Copper. The average amount of Copper contained in 100g of an egg, based on the list below is 0.09 mg of Copper.
An egg Content Summary
From the Copper content in an egg list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Copper. Each an egg item can be scaled by different amounts to adjust the amounts of Copper so that it is not just, for example, the values in 100g of Egg, whole, dried, stabilized, glucose reduced. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Copper. Again you can find a full nutrition breakdown for all foods containing copper which can be scaled for different servings and quantities, from the complete list of foods high in Copper.
Related Calories and Nutrition Facts in an eggcalories in an egg, egg nutrition facts, vitamin a in an egg, vitamin c in an egg, vitamin d in an egg, magnesium in an egg, iron in an egg, fiber in an egg, protein in an egg, calcium in an egg, sodium in an egg, potassium in an egg, saturated fat in an egg, fat in an egg, carbs in an egg, zinc in an egg, cholesterol in an egg, vitamin k in an egg, sugar in an egg, vitamin b12 in an egg, vitamin b6 in an egg, folic acid in an egg, riboflavin in an egg, phosphorus in an egg, niacin in an egg, thiamine in an egg,
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