copper in scallops information and values per serving and 100g

Welcome to the nutritional copper content in 4 different types of scallops, ranging from 0.08 mg to 0.02 mg per 100g. The basic type of scallops is Mollusks, scallop, mixed species, raw, where the amount of copper in 100g is 0.02 mg. 0.02 mg of copper per 100g, from Mollusks, scallop, mixed species, raw corresponds to 1% of the copper RDA. For a typical serving size of 1.000 unit 2 large or 5 small (or 30.00 g) the amount of Copper is 0.01 mg. This corresponds to an RDA percentage of 1%.

The percentage of the recommended daily allowance (RDA) for copper is based on a 2 mg RDA level for a mature adult.

Top three scallops products high in copper

Below is a summary list for the top three scallops items ranked by the amount or level of copper in 100g.

1. Mollusks, scallop, mixed species, cooked, breaded and fried : 0.08mg (4%RDA)
2. Mollusks, scallop, mixed species, imitation, made from surimi : 0.03mg (2%RDA)
3. Mollusks, scallop, (bay and sea), cooked, steamed : 0.03mg (2%RDA)

Following on from the three top scallops items or products containing copper we have a more comprehensive break down of Mollusks, scallop, mixed species, raw, and the highest item containing copper which is Mollusks, scallop, mixed species, cooked, breaded and fried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of scallops.

At the bottom of the page is the full list for the 4 different types of scallops based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the copper content in scallops.

Mollusks, scallop, mixed species, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Mollusks, scallop, mixed species, raw should be considered along with the copper content. This food profile is part of our list of food and drinks under the general group Finfish and Shellfish Products.Other important and copper related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 69.00 kcal (3% RDA), the amount of Protein is 12.06 g (22% RDA), the amount of Total Fat is 0.49 g (1% RDA) and the amount of Carbohydrate is 3.18 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the copper levels in scallops.

copper and nutrition facts in scallops per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Mollusks, scallop, mixed species, raw has a nutritional value score of 14.00 out of 100.Comparing the copper content and the nutritional density in 100g for Mollusks, scallop, mixed species, raw; We class this as a medium to low copper content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of copper per 100 Calories

100 calories of mollusks, scallop, mixed species, raw is a serving size of 0 g, and the amount of Copper is 0 mg (0% RDA). Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the copper RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. copper and nutrition facts in scallops per 100 calories

Content per Typical Serving Size 1.000 unit 2 large or 5 small (or 30.00 g)

For the food Mollusks, scallop, mixed species, raw the typical serving size is 1.000 unit 2 large or 5 small (or 30.00 g) which contains 0.01 mg of Copper. The copper percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 1.000 unit 2 large or 5 small (or 30.00 g) give the complete RDA. In terms of the gram weight and total content for this serving the Energy content is 20.7 kcal, the Protein content is 3.62 g, the Total Fat content is 0.15 g and the Carbohydrate content is 0.95 g. The percentages are shown below in the copper chart, for the typical serving of copper and the related and important nutritional values.copper and nutritional content in scallops

Macronutrients in Mollusks, scallop, mixed species, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 unit 2 large or 5 small or 30.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 15.5 (kcal).The total calories from carbohydrate is 3.9 (kcal).copper, calories and nutritional content in scallops

Milligrams of copper in scallops (per 100g)

This list of 4 types of scallops, is brought to you by www.dietandfitnesstoday.com and ranges from Mollusks, scallop, mixed species, cooked, breaded and fried through to Mollusks, scallop, mixed species, raw where all food items are ranked by the content or amount per 100g. The nutritional copper content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much copper in scallops.

The list below gives the total copper content in the 4 items from the general description 'scallops' each of which show the copper amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 4 food items shown in the copper chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

scallops copper per 100g

The corresponding nutritional value for scallops based on our density score out of 100 (ranked by the amount of copper per 100g) is shown in the below nutritional density chart. scallops copper per 100g

The corresponding Calories for scallops ranked by the amount of copper per 100g is shown below in the scallops calories chart. scallops copper per 100g

Effect of Preparation and Storage on copper

The level of copper can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 1 item. The highest amount of copper from the 1 raw items is in Mollusks, scallop, mixed species, raw where the content is 0.02 mg per 100g. The number of food items which are cooked are 2 items. The highest amount of copper from the 2 cooked items is in Mollusks, scallop, mixed species, cooked, breaded and fried where the amount is 0.08 mg per 100g. Comparing raw and cooked scallops shows that cooking can change the levels of copper by 0.06 mg in a 100g serving.

Average Content for scallops

The average (or more correctly the arithmetic mean) amount of copper contained in 100g of scallops, based on the list below of 4 different items under the general description of scallops, is 0.04 mg of copper. This average value corresponds to 2 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Energy is 123.75 kcal, the average amount of Protein is 15.86 g, the average amount of Total Fat is 3.17 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Copper is found in Mollusks, scallop, mixed species, imitation, made from surimi which in 100g contains 0.03 mg of Copper. This corresponds to 2 % of the recommended daily allowance. For this serving the amount of Energy is 99.00 kcal, the amount of Protein is 12.77 g, the amount of Total Fat is 0.41 g and the amount of Carbohydrate is 10.62 g.

Highest copper Content per 100g

Using the list below for the 4 different scallops nutrition entries in our database, the highest amount of copper is found in Mollusks, scallop, mixed species, cooked, breaded and fried which contains 0.08 mg of copper per 100g. The associated percentage of RDA is 4 %. For this 100g serving the Energy content is 216.00 kcal, the Protein content is 18.07 g, the Total Fat content is 10.94 g, the Carbohydrate content is 10.13 g. chart to show highest copper in scallops per 100g

The lowest amount of copper in 100g is in Mollusks, scallop, mixed species, raw which contains 0.02 mg. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Energy is 69.00 kcal, the amount of Protein is 12.06 g, the amount of Total Fat is 0.49 g, the amount of Carbohydrate is 3.18 g.

The difference between the highest and lowest values gives a copper range of 0.06 mg per 100g. The range for the other nutrients are as follows; 147 kcal for Energy, 6.01 g for Protein, 10.45 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of copper per Serving

Please remember that the above gives an accurate value in 100g for high copper foods in your diet. For example 100g of Mollusks, scallop, mixed species, raw contains 0.02 mg of copper. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the copper nutritional content.

The food with the highest copper content per typical serving is Mollusks, scallop, (bay and sea), cooked, steamed which contains 0.03 mg in 3.000 oz (or 85.00 g). The percentage of the recommended daily value for this serving is 2 %. For this serving the Energy content is 94.35 kcal, the Protein content is 17.46 g, the Total Fat content is 0.71 g and the Carbohydrate content is 4.6 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing copper which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in copper.


Scallops List, copper Content per 100g

1. Mollusks, scallop, mixed species, cooked, breaded and fried - Copper
  Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products
  Copper
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.08 mg (4%)216.00 kcal (11%)10.13 g (8%)10.94 g (17%)18.07 g (32%)
  Typical Serving size of 2.000 large (or 31.00g):
   0.02 mg (1%) 66.96 kcal (3%) 3.14 g (2%) 3.39 g (5%) 5.6 g (10%)
2. Mollusks, scallop, mixed species, imitation, made from surimi - Copper
  Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products
  Copper Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.03 mg (2%)99.00 kcal (5%)10.62 g (8%)0.41 g (1%)12.77 g (23%)
  Typical Serving size of 3.000 oz (or 85.00g):
   0.03 mg (2%) 84.15 kcal (4%) 9.03 g (7%) 0.35 g (1%) 10.85 g (19%)
3. Mollusks, scallop, (bay and sea), cooked, steamed - Copper
  Nutritional Value : 15.00 / 100     food group - Finfish and Shellfish Products
  Copper Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.03 mg (2%)111.00 kcal (6%)5.41 g (4%)0.84 g (1%)20.54 g (37%)
  Typical Serving size of 3.000 oz (or 85.00g):
   0.03 mg (2%) 94.35 kcal (5%) 4.6 g (4%) 0.71 g (1%) 17.46 g (31%)
4. Mollusks, scallop, mixed species, raw - Copper
  Nutritional Value : 14.00 / 100     food group - Finfish and Shellfish Products
  Copper Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  0.02 mg (1%)69.00 kcal (3%)3.18 g (2%)0.49 g (1%)12.06 g (22%)
  Typical Serving size of 1.000 unit 2 large or 5 small (or 30.00g):
   0.01 mg (1%) 20.7 kcal (1%) 0.95 g (1%) 0.15 g (0%) 3.62 g (6%)






copper and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito