Copper in butter Calculator
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The list below gives the total Copper content in the 5 items from the general description 'butter'.These 5 types of butter range from Butter, whipped, with salt through to Butter, light, stick, without salt and are ranked by the content or amount per 100g.
Using the list below for the 5 different butter nutrition entries in our database, the highest amount of Copper is found in Butter, whipped, with salt which contains 0.016 mg of Copper per 100g. The lowest amount of Copper is in Butter, light, stick, without salt which in 100g contains 0 mg of Copper.
The median value of Copper is found in Butter, without salt which in 100g contains 0.016 mg of Copper. The average amount of Copper contained in 100g of butter, based on the list below is 0.01 mg of Copper.
Butter Content Summary
From the Copper content in butter list, click on a link to give a full nutrition breakdown which includes calories, protein, fat and carbs as well as Copper. Each butter item can be scaled by different amounts to adjust the amounts of Copper so that it is not just, for example, the values in 100g of Butter, whipped, with salt. The item can be scaled by quantites in g, oz or typical serving sizes.
We have also sorted our complete nutrition and vitamin database of over 7000 foods, based on the amount of Copper. Again you can find a full nutrition breakdown for all foods containing copper which can be scaled for different servings and quantities, from the complete list of foods high in Copper.
Related Calories and Nutrition Facts in buttercalories in butter, butter nutrition facts, vitamin a in butter, vitamin c in butter, vitamin d in butter, magnesium in butter, iron in butter, fiber in butter, protein in butter, calcium in butter, sodium in butter, potassium in butter, saturated fat in butter, fat in butter, carbs in butter, zinc in butter, cholesterol in butter, vitamin k in butter, sugar in butter, vitamin b12 in butter, vitamin b6 in butter, folic acid in butter, riboflavin in butter, phosphorus in butter, niacin in butter, thiamine in butter,
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