Welcome to the list of the top 42 soy products highest in phosphorus content. Where the amount of phosphorus ranges from 839.00 mg to 20.00 mg per 100g. The top soy product is Soy protein concentrate, produced by alcohol extraction with the highest phosphorus content, which in 100g contains 839.00 mg of phosphorus.

The total recommended daily allowance or RDA for phosphorus is 1000 mg. For the 100g serving of Soy protein concentrate, produced by alcohol extraction, which contains 839.00 mg of phosphorus, the corresponding RDA phosphorus percentage is 84 %, which is the highest item from the list of soy products high in phosphorus.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soy protein concentrate, produced by alcohol extraction has a nutritional value score of 16.00 out of 100.Comparing the phosphorus content and the nutritional density in 100g for Soy protein concentrate, produced by alcohol extraction; We class this as a high phosphorus content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a medium nutritional density value from our list of soy products.



Other important and phosphorus related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Soy protein concentrate, produced by alcohol extraction, which is the top of the soy products list for phosphorus content in your diet, the amount of Energy is 328.00 kcal (16% RDA), the amount of Protein is 63.63 g (114% RDA), the amount of Total Fat is 0.46 g (1% RDA) and the amount of Carbohydrate is 25.41 g (20% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the phosphorus content in Soy protein concentrate, produced by alcohol extraction from the list of soy products.

phosphorus and nutrition facts in soy products per 100g



Top Twenty List - Highest phosphorus Content per 100g

Below is a basic list for phosphorus in soy products for the top 20 soy products. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Soy protein concentrate, produced by alcohol extraction 839.00mg (84%RDA)
2. Soy protein concentrate, produced by acid wash 839.00mg (84%RDA)
3. Soy protein isolate, potassium type 776.00mg (78%RDA)
4. Soy protein isolate 776.00mg (78%RDA)
5. Soybeans, mature seeds, raw 704.00mg (70%RDA)
6. Soy meal, defatted, raw 701.00mg (70%RDA)
7. Soy flour, low-fat 675.00mg (68%RDA)
8. Soy flour, defatted 674.00mg (67%RDA)
9. Soybeans, mature seeds, dry roasted 649.00mg (65%RDA)
10. Soy flour, full-fat, raw 494.00mg (49%RDA)
11. Soy flour, full-fat, roasted 476.00mg (48%RDA)
12. Soybeans, mature seeds, roasted, no salt added 363.00mg (36%RDA)
13. Soybeans, mature seeds, roasted, salted 363.00mg (36%RDA)
14. Soybeans, mature cooked, boiled, without salt 245.00mg (25%RDA)
15. Soybeans, mature seeds, cooked, boiled, with salt 245.00mg (25%RDA)
16. Soybean, curd cheese 222.00mg (22%RDA)
17. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt 216.00mg (22%RDA)
18. Soybeans, mature seeds, sprouted, cooked, stir-fried 216.00mg (22%RDA)
19. Veggie burgers or soyburgers, unprepared 206.00mg (21%RDA)
20. Vitasoy USA Nasoya, Lite Silken Tofu 203.00mg (20%RDA)

Highest Amount of phosphorus per Serving

Please remember that the above gives an accurate value in 100g for high phosphorus foods in your diet. You should also take into account portion sizes when you are considering the phosphorus nutritional content.

The food with the highest phosphorus content per typical serving is Soybeans, mature seeds, raw which contains 1309.44 mg in 1.000 cup (or 186.00 g). The percentage of the recommended daily value for this serving is 131 %. For this serving the Energy content is 829.56 kcal (41% RDA), the Protein content is 67.87 g (121% RDA), the Total Fat content is 37.09 g (57% RDA) and the Carbohydrate content is 56.1 g (43% RDA).

Milligrams of phosphorus in soy products (per 100g)

The list below gives the total phosphorus content in the top 42 items from the general description 'soy products' each of which show the phosphorus amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 42 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

soy products phosphorus per 100g

The level of phosphorus can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of phosphorus from the 1 frozen items is in MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared where the phosphorus content is 39.00 mg per 100g. The total food items which are raw is 5 items. The highest amount of phosphorus from the 5 raw items is in Soybeans, mature seeds, raw where the content is 704.00 mg per 100g. The number of food items which are cooked are 8 items. The highest amount of phosphorus from the 8 cooked items is in Soybeans, mature cooked, boiled, without salt where the amount is 245.00 mg per 100g. Comparing raw and cooked soy products shows that cooking can change the levels of phosphorus by 459 mg in a 100g serving. The number of food items described as lowfat or non-fat are 4 items.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing phosphorus which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in phosphorus


List of Soy products High in phosphorus Content per 100g

1. Soy protein concentrate, produced by alcohol extraction - Phosphorus
839.00 mg of Phosphorus per 100g (84% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
839.00 mg(84%) 328.00(16%)25.41(20%)0.46(1%)63.63(114%)
Typical Serving Amount : 1.000 oz (or 28.35g):
237.86 mg(24%)92.99 kcal(5%)7.2 g(6%)0.13 g(0%)18.04 g(32%)
2. Soy protein concentrate, produced by acid wash - Phosphorus
839.00 mg of Phosphorus per 100g (84% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
839.00 mg(84%) 328.00(16%)25.41(20%)0.46(1%)63.63(114%)
Typical Serving Amount : 1.000 oz (or 28.35g):
237.86 mg(24%)92.99 kcal(5%)7.2 g(6%)0.13 g(0%)18.04 g(32%)
3. Soy protein isolate, potassium type - Phosphorus
776.00 mg of Phosphorus per 100g (78% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
776.00 mg(78%) 321.00(16%)2.59(2%)0.53(1%)88.32(158%)
Typical Serving Amount : 1.000 oz (or 28.35g):
220 mg(22%)91 kcal(5%)0.73 g(1%)0.15 g(0%)25.04 g(45%)
4. Soy protein isolate - Phosphorus
776.00 mg of Phosphorus per 100g (78% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
776.00 mg(78%) 335.00(17%)0.00(0%)3.39(5%)88.32(158%)
Typical Serving Amount : 1.000 oz (or 28.35g):
220 mg(22%)94.97 kcal(5%)0 g(0%)0.96 g(1%)25.04 g(45%)
5. Soybeans, mature seeds, raw - Phosphorus
704.00 mg of Phosphorus per 100g (70% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
704.00 mg(70%) 446.00(22%)30.16(23%)19.94(31%)36.49(65%)
Typical Serving Amount : 1.000 cup (or 186.00g):
1309.44 mg(131%)829.56 kcal(41%)56.1 g(43%)37.09 g(57%)67.87 g(121%)
6. Soy meal, defatted, raw - Phosphorus
701.00 mg of Phosphorus per 100g (70% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
701.00 mg(70%) 337.00(17%)35.89(28%)2.39(4%)49.20(88%)
Typical Serving Amount : 1.000 cup (or 122.00g):
855.22 mg(86%)411.14 kcal(21%)43.79 g(34%)2.92 g(4%)60.02 g(107%)
7. Soy flour, low-fat - Phosphorus
675.00 mg of Phosphorus per 100g (68% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
675.00 mg(68%) 372.00(19%)30.63(24%)8.90(14%)49.81(89%)
Typical Serving Amount : 1.000 cup, stirred (or 88.00g):
594 mg(59%)327.36 kcal(16%)26.95 g(21%)7.83 g(12%)43.83 g(78%)
Other Serving Size : 1.000 tbsp (or 5.50g):
37.13 mg(4%)20.46 kcal(1%)1.68 g(1%)0.49 g(1%)2.74 g(5%)
8. Soy flour, defatted - Phosphorus
674.00 mg of Phosphorus per 100g (67% RDA)
Nutritional Value = 19.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
674.00 mg(67%) 327.00(16%)33.92(26%)1.22(2%)51.46(92%)
Typical Serving Amount : 1.000 cup (or 105.00g):
707.7 mg(71%)343.35 kcal(17%)35.62 g(27%)1.28 g(2%)54.03 g(96%)
Other Serving Size : 1.000 tbsp (or 6.60g):
44.48 mg(4%)21.58 kcal(1%)2.24 g(2%)0.08 g(0%)3.4 g(6%)
9. Soybeans, mature seeds, dry roasted - Phosphorus
649.00 mg of Phosphorus per 100g (65% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
649.00 mg(65%) 449.00(22%)28.98(22%)21.62(33%)43.32(77%)
Typical Serving Amount : 1.000 cup (or 93.00g):
603.57 mg(60%)417.57 kcal(21%)26.95 g(21%)20.11 g(31%)40.29 g(72%)
10. Soy flour, full-fat, raw - Phosphorus
494.00 mg of Phosphorus per 100g (49% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
494.00 mg(49%) 434.00(22%)31.92(25%)20.65(32%)37.81(68%)
Typical Serving Amount : 1.000 cup, stirred (or 84.00g):
414.96 mg(41%)364.56 kcal(18%)26.81 g(21%)17.35 g(27%)31.76 g(57%)
Other Serving Size : 1.000 tbsp (or 5.20g):
25.69 mg(3%)22.57 kcal(1%)1.66 g(1%)1.07 g(2%)1.97 g(4%)
11. Soy flour, full-fat, roasted - Phosphorus
476.00 mg of Phosphorus per 100g (48% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
476.00 mg(48%) 439.00(22%)30.38(23%)21.86(34%)38.09(68%)
Typical Serving Amount : 1.000 cup, stirred (or 85.00g):
404.6 mg(40%)373.15 kcal(19%)25.82 g(20%)18.58 g(29%)32.38 g(58%)
12. Soybeans, mature seeds, roasted, no salt added - Phosphorus
363.00 mg of Phosphorus per 100g (36% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
363.00 mg(36%) 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
624.36 mg(62%)806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
13. Soybeans, mature seeds, roasted, salted - Phosphorus
363.00 mg of Phosphorus per 100g (36% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
363.00 mg(36%) 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
624.36 mg(62%)806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
14. Soybeans, mature cooked, boiled, without salt - Phosphorus
245.00 mg of Phosphorus per 100g (25% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
245.00 mg(25%) 172.00(9%)8.36(6%)8.97(14%)18.21(33%)
Typical Serving Amount : 1.000 cup (or 172.00g):
421.4 mg(42%)295.84 kcal(15%)14.38 g(11%)15.43 g(24%)31.32 g(56%)
Other Serving Size : 1.000 tbsp (or 10.70g):
26.22 mg(3%)18.4 kcal(1%)0.89 g(1%)0.96 g(1%)1.95 g(3%)
15. Soybeans, mature seeds, cooked, boiled, with salt - Phosphorus
245.00 mg of Phosphorus per 100g (25% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
245.00 mg(25%) 172.00(9%)8.36(6%)8.97(14%)18.21(33%)
Typical Serving Amount : 1.000 cup (or 172.00g):
421.4 mg(42%)295.84 kcal(15%)14.38 g(11%)15.43 g(24%)31.32 g(56%)
16. Soybean, curd cheese - Phosphorus
222.00 mg of Phosphorus per 100g (22% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
222.00 mg(22%) 151.00(8%)6.90(5%)8.10(12%)12.50(22%)
Typical Serving Amount : 1.000 cup (or 225.00g):
499.5 mg(50%)339.75 kcal(17%)15.53 g(12%)18.23 g(28%)28.13 g(50%)
17. Soybeans, mature seeds, sprouted, cooked, stir-fried, with salt - Phosphorus
216.00 mg of Phosphorus per 100g (22% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
216.00 mg(22%) 125.00(6%)9.40(7%)7.10(11%)13.10(23%)
18. Soybeans, mature seeds, sprouted, cooked, stir-fried - Phosphorus
216.00 mg of Phosphorus per 100g (22% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
216.00 mg(22%) 125.00(6%)9.40(7%)7.10(11%)13.10(23%)
19. Veggie burgers or soyburgers, unprepared - Phosphorus
206.00 mg of Phosphorus per 100g (21% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
206.00 mg(21%) 177.00(9%)14.27(11%)6.30(10%)15.70(28%)
Typical Serving Amount : 1.000 pattie (or 70.00g):
144.2 mg(14%)123.9 kcal(6%)9.99 g(8%)4.41 g(7%)10.99 g(20%)
20. Vitasoy USA Nasoya, Lite Silken Tofu - Phosphorus
203.00 mg of Phosphorus per 100g (20% RDA)
Nutritional Value = 24.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
203.00 mg(20%) 43.00(2%)0.00(0%)1.10(2%)8.21(15%)
Typical Serving Amount : 0.200 package (or 91.00g):
184.73 mg(18%)39.13 kcal(2%)0 g(0%)1 g(2%)7.47 g(13%)
21. Soybeans, green, raw - Phosphorus
194.00 mg of Phosphorus per 100g (19% RDA)
Nutritional Value = 19.00 / 100    Food Category - Vegetables and Vegetable Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
194.00 mg(19%) 147.00(7%)11.05(9%)6.80(10%)12.95(23%)
Typical Serving Amount : 1.000 cup (or 256.00g):
496.64 mg(50%)376.32 kcal(19%)28.29 g(22%)17.41 g(27%)33.15 g(59%)
22. Vitasoy USA, Nasoya Lite Firm Tofu - Phosphorus
181.00 mg of Phosphorus per 100g (18% RDA)
Nutritional Value = 23.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
181.00 mg(18%) 54.00(3%)1.30(1%)1.70(3%)8.30(15%)
Typical Serving Amount : 0.200 package (or 79.00g):
142.99 mg(14%)42.66 kcal(2%)1.03 g(1%)1.34 g(2%)6.56 g(12%)
23. Soybeans, mature seeds, sprouted, raw - Phosphorus
164.00 mg of Phosphorus per 100g (16% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
164.00 mg(16%) 122.00(6%)9.57(7%)6.70(10%)13.09(23%)
Typical Serving Amount : 0.500 cup (or 35.00g):
57.4 mg(6%)42.7 kcal(2%)3.35 g(3%)2.35 g(4%)4.58 g(8%)
Other Serving Size : 10.000 sprouts (or 10.00g):
16.4 mg(2%)12.2 kcal(1%)0.96 g(1%)0.67 g(1%)1.31 g(2%)
24. Soybeans, green, cooked, boiled, drained, without salt - Phosphorus
158.00 mg of Phosphorus per 100g (16% RDA)
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
158.00 mg(16%) 141.00(7%)11.05(9%)6.40(10%)12.35(22%)
Typical Serving Amount : 1.000 cup (or 180.00g):
284.4 mg(28%)253.8 kcal(13%)19.89 g(15%)11.52 g(18%)22.23 g(40%)
25. Soybeans, green, cooked, boiled, drained, with salt - Phosphorus
158.00 mg of Phosphorus per 100g (16% RDA)
Nutritional Value = 17.00 / 100    Food Category - Vegetables and Vegetable Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
158.00 mg(16%) 141.00(7%)11.05(9%)6.40(10%)12.35(22%)
Typical Serving Amount : 1.000 cup (or 180.00g):
284.4 mg(28%)253.8 kcal(13%)19.89 g(15%)11.52 g(18%)22.23 g(40%)
26. Soybeans, mature seeds, sprouted, cooked, steamed - Phosphorus
135.00 mg of Phosphorus per 100g (14% RDA)
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
135.00 mg(14%) 81.00(4%)6.53(5%)4.45(7%)8.47(15%)
Typical Serving Amount : 1.000 cup (or 94.00g):
126.9 mg(13%)76.14 kcal(4%)6.14 g(5%)4.18 g(6%)7.96 g(14%)
27. Soybeans, mature seeds, sprouted, cooked, steamed, with salt - Phosphorus
135.00 mg of Phosphorus per 100g (14% RDA)
Nutritional Value = 18.00 / 100    Food Category - Vegetables and Vegetable Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
135.00 mg(14%) 81.00(4%)6.53(5%)4.45(7%)8.47(15%)
Typical Serving Amount : 1.000 cup (or 94.00g):
126.9 mg(13%)76.14 kcal(4%)6.14 g(5%)4.18 g(6%)7.96 g(14%)
28. Vitasoy USA Organic Nasoya, Tofu Plus Extra Firm - Phosphorus
129.00 mg of Phosphorus per 100g (13% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
129.00 mg(13%) 92.00(5%)1.82(1%)4.90(8%)10.18(18%)
Typical Serving Amount : 3.000 oz (or 85.00g):
109.65 mg(11%)78.2 kcal(4%)1.55 g(1%)4.17 g(6%)8.65 g(15%)
29. Vitasoy USA Organic Nasoya, Tofu Plus Firm - Phosphorus
121.00 mg of Phosphorus per 100g (12% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
121.00 mg(12%) 74.00(4%)1.71(1%)3.40(5%)9.19(16%)
Typical Serving Amount : 3.000 oz (or 85.00g):
102.85 mg(10%)62.9 kcal(3%)1.45 g(1%)2.89 g(4%)7.81 g(14%)
30. Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D - Phosphorus
103.00 mg of Phosphorus per 100g (10% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
103.00 mg(10%) 34.00(2%)3.85(3%)0.85(1%)2.62(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
250.29 mg(25%)82.62 kcal(4%)9.36 g(7%)2.07 g(3%)6.37 g(11%)
31. Soymilk (all flavors), nonfat, with added calcium, vitamins A and D - Phosphorus
87.00 mg of Phosphorus per 100g (9% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
87.00 mg(9%) 28.00(1%)4.14(3%)0.04(0%)2.47(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
211.41 mg(21%)68.04 kcal(3%)10.06 g(8%)0.1 g(0%)6 g(11%)
32. Soymilk, chocolate, nonfat, with added calcium, vitamins A and D - Phosphorus
87.00 mg of Phosphorus per 100g (9% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
87.00 mg(9%) 44.00(2%)8.51(7%)0.04(0%)2.47(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
211.41 mg(21%)106.92 kcal(5%)20.68 g(16%)0.1 g(0%)6 g(11%)
33. Soymilk, chocolate and other flavors, light, with added calcium, vitamins A and D - Phosphorus
87.00 mg of Phosphorus per 100g (9% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
87.00 mg(9%) 47.00(2%)8.24(6%)0.64(1%)2.10(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
211.41 mg(21%)114.21 kcal(6%)20.02 g(15%)1.56 g(2%)5.1 g(9%)
34. Soymilk, original and vanilla, light, with added calcium, vitamins A and D - Phosphorus
87.00 mg of Phosphorus per 100g (9% RDA)
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
87.00 mg(9%) 30.00(2%)3.51(3%)0.77(1%)2.38(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
211.41 mg(21%)72.9 kcal(4%)8.53 g(7%)1.87 g(3%)5.78 g(10%)
35. Soymilk (All flavors), lowfat, with added calcium, vitamins A and D - Phosphorus
62.00 mg of Phosphorus per 100g (6% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
62.00 mg(6%) 43.00(2%)7.20(6%)0.62(1%)1.65(3%)
Typical Serving Amount : 1.000 cup (or 243.00g):
150.66 mg(15%)104.49 kcal(5%)17.5 g(13%)1.51 g(2%)4.01 g(7%)
36. Soymilk, original and vanilla, unfortified - Phosphorus
52.00 mg of Phosphorus per 100g (5% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
52.00 mg(5%) 54.00(3%)6.28(5%)1.75(3%)3.27(6%)
Typical Serving Amount : 1.000 cup (or 243.00g):
126.36 mg(13%)131.22 kcal(7%)15.26 g(12%)4.25 g(7%)7.95 g(14%)
Other Serving Size : 1.000 fl oz (or 30.60g):
15.91 mg(2%)16.52 kcal(1%)1.92 g(1%)0.54 g(1%)1 g(2%)
37. Soymilk, chocolate, with added calcium, vitamins A and D - Phosphorus
51.00 mg of Phosphorus per 100g (5% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
51.00 mg(5%) 63.00(3%)9.95(8%)1.53(2%)2.26(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
123.93 mg(12%)153.09 kcal(8%)24.18 g(19%)3.72 g(6%)5.49 g(10%)
Other Serving Size : 1.000 fl oz (or 30.60g):
15.61 mg(2%)19.28 kcal(1%)3.04 g(2%)0.47 g(1%)0.69 g(1%)
38. Soymilk, chocolate, unfortified - Phosphorus
51.00 mg of Phosphorus per 100g (5% RDA)
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
51.00 mg(5%) 63.00(3%)9.95(8%)1.53(2%)2.26(4%)
Typical Serving Amount : 1.000 cup (or 243.00g):
123.93 mg(12%)153.09 kcal(8%)24.18 g(19%)3.72 g(6%)5.49 g(10%)
Other Serving Size : 1.000 fl oz (or 30.60g):
15.61 mg(2%)19.28 kcal(1%)3.04 g(2%)0.47 g(1%)0.69 g(1%)
39. Soymilk, original and vanilla, with added calcium, vitamins A and D - Phosphorus
43.00 mg of Phosphorus per 100g (4% RDA)
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
43.00 mg(4%) 43.00(2%)4.92(4%)1.47(2%)2.60(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
104.49 mg(10%)104.49 kcal(5%)11.96 g(9%)3.57 g(5%)6.32 g(11%)
Other Serving Size : 1.000 fl oz (or 30.60g):
13.16 mg(1%)13.16 kcal(1%)1.51 g(1%)0.45 g(1%)0.8 g(1%)
40. MORNINGSTAR FARMS Breakfast Pattie with Organic Soy, frozen, unprepared - Phosphorus
39.00 mg of Phosphorus per 100g (4% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
39.00 mg(4%) 220.00(11%)12.60(10%)8.30(13%)23.70(42%)
Typical Serving Amount : 1.000 Patty (or 38.00g):
14.82 mg(1%)83.6 kcal(4%)4.79 g(4%)3.15 g(5%)9.01 g(16%)
41. Soymilk (all flavors), unsweetened, with added calcium, vitamins A and D - Phosphorus
32.00 mg of Phosphorus per 100g (3% RDA)
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
32.00 mg(3%) 33.00(2%)1.74(1%)1.61(2%)2.86(5%)
Typical Serving Amount : 1.000 cup (or 243.00g):
77.76 mg(8%)80.19 kcal(4%)4.23 g(3%)3.91 g(6%)6.95 g(12%)
42. Vermicelli, made from soy - Phosphorus
20.00 mg of Phosphorus per 100g (2% RDA)
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Phosphorus
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
20.00 mg(2%) 331.00(17%)82.32(63%)0.10(0%)0.10(0%)
Typical Serving Amount : 1.000 cup (or 140.00g):
28 mg(3%)463.4 kcal(23%)115.25 g(89%)0.14 g(0%)0.14 g(0%)






phosphorus and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito