Welcome to the list of the top 20 spreads highest in calcium content. Where the amount of calcium ranges from 50.00 mg to 4.00 mg per 100g. The top spread is Margarine-like spread with yogurt, approximately 40% fat, tub, with salt with the highest calcium content, which in 100g contains 50.00 mg of calcium.

The total recommended daily allowance or RDA for calcium is 1000 mg. For the 100g serving of Margarine-like spread with yogurt, approximately 40% fat, tub, with salt, which contains 50.00 mg of calcium, the corresponding RDA calcium percentage is 5 %, which is the highest item from the list of spreads high in calcium.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Margarine-like spread with yogurt, approximately 40% fat, tub, with salt has a nutritional value score of 15.00 out of 100.Comparing the calcium content and the nutritional density in 100g for Margarine-like spread with yogurt, approximately 40% fat, tub, with salt; We class this as a medium to low calcium content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a medium nutritional density value from our list of spreads.



Other important and calcium related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Margarine-like spread with yogurt, approximately 40% fat, tub, with salt, which is the top of the spreads list for calcium content in your diet, the amount of Energy is 330.00 kcal (17% RDA), the amount of Protein is 2.00 g (4% RDA), the amount of Total Fat is 35.00 g (54% RDA) and the amount of Carbohydrate is 2.00 g (2% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the calcium content in Margarine-like spread with yogurt, approximately 40% fat, tub, with salt from the list of spreads.

calcium and nutrition facts in spreads per 100g



Top Twenty List - Highest calcium Content per 100g

Below is a basic list for calcium in spreads for the top 20 spreads. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Margarine-like spread with yogurt, approximately 40% fat, tub, with salt 50.00mg (5%RDA)
2. Margarine-like, vegetable oil spread, fat free, liquid, with salt 38.00mg (4%RDA)
3. Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt 28.00mg (3%RDA)
4. Margarine-like, vegetable oil-butter spread, tub, with salt 24.00mg (2%RDA)
5. Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D 21.00mg (2%RDA)
6. Margarine-like, vegetable oil spread, 60% fat, stick, with salt 21.00mg (2%RDA)
7. Margarine-like, vegetable oil spread, 60% fat, tub, with salt 21.00mg (2%RDA)
8. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt 21.00mg (2%RDA)
9. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 21.00mg (2%RDA)
10. Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 21.00mg (2%RDA)
11. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 21.00mg (2%RDA)
12. Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D 21.00mg (2%RDA)
13. Margarine-like spread with yogurt, 70% fat, stick, with salt 20.00mg (2%RDA)
14. Sandwich spread, with chopped pickle, regular, unspecified oils 14.00mg (1%RDA)
15. Margarine-like, vegetable oil spread, fat-free, tub 8.00mg (1%RDA)
16. Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick 7.00mg (1%RDA)
17. Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D 6.00mg (1%RDA)
18. Vegetable oil-butter spread, reduced calorie 6.00mg (1%RDA)
19. Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt 6.00mg (1%RDA)
20. Margarine-like spread, BENECOL Light Spread 4.00mg (0%RDA)

Highest Amount of calcium per Serving

Please remember that the above gives an accurate value in 100g for high calcium foods in your diet. You should also take into account portion sizes when you are considering the calcium nutritional content.

The food with the highest calcium content per typical serving is Margarine-like spread with yogurt, approximately 40% fat, tub, with salt which contains 7 mg in 1.000 tablespoon (or 14.00 g). The percentage of the recommended daily value for this serving is 1 %. For this serving the Energy content is 46.2 kcal (2% RDA), the Protein content is 0.28 g (1% RDA), the Total Fat content is 4.9 g (8% RDA) and the Carbohydrate content is 0.28 g.

Milligrams of calcium in spreads (per 100g)

The list below gives the total calcium content in the top 20 items from the general description 'spreads' each of which show the calcium amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 20 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

spreads calcium per 100g

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing calcium which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with calcium.


List of Spreads High in calcium Content per 100g

1. Margarine-like spread with yogurt, approximately 40% fat, tub, with salt - Calcium
50.00 mg of Calcium per 100g (5% RDA)
Nutritional Value = 15.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
50.00 mg(5%) 330.00(17%)2.00(2%)35.00(54%)2.00(4%)
Typical Serving Amount : 1.000 tablespoon (or 14.00g):
7 mg(1%)46.2 kcal(2%)0.28 g(0%)4.9 g(8%)0.28 g(1%)
2. Margarine-like, vegetable oil spread, fat free, liquid, with salt - Calcium
38.00 mg of Calcium per 100g (4% RDA)
Nutritional Value = 23.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
38.00 mg(4%) 43.00(2%)2.50(2%)3.00(5%)1.50(3%)
Typical Serving Amount : 1.000 tbsp (or 15.00g):
5.7 mg(1%)6.45 kcal(0%)0.38 g(0%)0.45 g(1%)0.23 g(0%)
3. Margarine-like, vegetable oil-butter spread, reduced calorie, tub, with salt - Calcium
28.00 mg of Calcium per 100g (3% RDA)
Nutritional Value = 14.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
28.00 mg(3%) 450.00(23%)1.00(1%)50.00(77%)1.00(2%)
Typical Serving Amount : 1.000 tablespoon (or 14.00g):
3.92 mg(0%)63 kcal(3%)0.14 g(0%)7 g(11%)0.14 g(0%)
4. Margarine-like, vegetable oil-butter spread, tub, with salt - Calcium
24.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 14.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
24.00 mg(2%) 362.00(18%)1.00(1%)40.00(62%)1.00(2%)
Typical Serving Amount : 1.000 tablespoon (or 14.00g):
3.36 mg(0%)50.68 kcal(3%)0.14 g(0%)5.6 g(9%)0.14 g(0%)
5. Margarine-like vegetable-oil spread, stick/tub/bottle, 60% fat, with added vitamin D - Calcium
21.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 14.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
21.00 mg(2%) 535.00(27%)0.00(0%)59.17(91%)0.60(1%)
Typical Serving Amount : 1.000 tbsp (or 14.00g):
2.94 mg(0%)74.9 kcal(4%)0 g(0%)8.28 g(13%)0.08 g(0%)
Other Serving Size : 1.000 cup (or 229.00g):
48.09 mg(5%)1225.15 kcal(61%)0 g(0%)135.5 g(208%)1.37 g(2%)
Other Serving Size : 1.000 teaspoon (or 4.80g):
1.01 mg(0%)25.68 kcal(1%)0 g(0%)2.84 g(4%)0.03 g(0%)
6. Margarine-like, vegetable oil spread, 60% fat, stick, with salt - Calcium
21.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 14.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
21.00 mg(2%) 537.00(27%)0.69(1%)60.39(93%)0.12(0%)
Typical Serving Amount : 1.000 tbsp (or 14.30g):
3 mg(0%)76.79 kcal(4%)0.1 g(0%)8.64 g(13%)0.02 g(0%)
Other Serving Size : 1.000 cup (or 229.00g):
48.09 mg(5%)1229.73 kcal(61%)1.58 g(1%)138.29 g(213%)0.27 g(0%)
Other Serving Size : 1.000 tsp (or 4.80g):
1.01 mg(0%)25.78 kcal(1%)0.03 g(0%)2.9 g(4%)0.01 g(0%)
7. Margarine-like, vegetable oil spread, 60% fat, tub, with salt - Calcium
21.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
21.00 mg(2%) 533.00(27%)0.86(1%)59.81(92%)0.17(0%)
Typical Serving Amount : 1.000 tbsp (or 14.00g):
2.94 mg(0%)74.62 kcal(4%)0.12 g(0%)8.37 g(13%)0.02 g(0%)
Other Serving Size : 1.000 cup (or 229.00g):
48.09 mg(5%)1220.57 kcal(61%)1.97 g(2%)136.96 g(211%)0.39 g(1%)
Other Serving Size : 1.000 tsp (or 4.80g):
1.01 mg(0%)25.58 kcal(1%)0.04 g(0%)2.87 g(4%)0.01 g(0%)
8. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, with salt - Calcium
21.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 14.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
21.00 mg(2%) 526.00(26%)0.00(0%)59.17(91%)0.60(1%)
Typical Serving Amount : 1.000 tbsp (or 14.30g):
3 mg(0%)75.22 kcal(4%)0 g(0%)8.46 g(13%)0.09 g(0%)
Other Serving Size : 1.000 cup (or 229.00g):
48.09 mg(5%)1204.54 kcal(60%)0 g(0%)135.5 g(208%)1.37 g(2%)
Other Serving Size : 1.000 tsp (or 4.80g):
1.01 mg(0%)25.25 kcal(1%)0 g(0%)2.84 g(4%)0.03 g(0%)
9. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt - Calcium
21.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
21.00 mg(2%) 533.00(27%)0.86(1%)59.81(92%)0.17(0%)
Typical Serving Amount : 1.000 tbsp (or 14.00g):
2.94 mg(0%)74.62 kcal(4%)0.12 g(0%)8.37 g(13%)0.02 g(0%)
10. Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D - Calcium
21.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
21.00 mg(2%) 533.00(27%)0.86(1%)59.81(92%)0.17(0%)
Typical Serving Amount : 1.000 tbsp (or 14.00g):
2.94 mg(0%)74.62 kcal(4%)0.12 g(0%)8.37 g(13%)0.02 g(0%)
Other Serving Size : 1.000 cup (or 229.00g):
48.09 mg(5%)1220.57 kcal(61%)1.97 g(2%)136.96 g(211%)0.39 g(1%)
Other Serving Size : 1.000 teaspoon (or 4.80g):
1.01 mg(0%)25.58 kcal(1%)0.04 g(0%)2.87 g(4%)0.01 g(0%)
11. Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D - Calcium
21.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 15.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
21.00 mg(2%) 542.00(27%)0.86(1%)59.81(92%)0.17(0%)
Typical Serving Amount : 1.000 tbsp (or 14.00g):
2.94 mg(0%)75.88 kcal(4%)0.12 g(0%)8.37 g(13%)0.02 g(0%)
12. Margarine-like, vegetable oil spread, 60% fat, stick, with salt, with added vitamin D - Calcium
21.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 14.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
21.00 mg(2%) 537.00(27%)0.69(1%)60.39(93%)0.12(0%)
Typical Serving Amount : 1.000 tbsp (or 14.00g):
2.94 mg(0%)75.18 kcal(4%)0.1 g(0%)8.45 g(13%)0.02 g(0%)
13. Margarine-like spread with yogurt, 70% fat, stick, with salt - Calcium
20.00 mg of Calcium per 100g (2% RDA)
Nutritional Value = 14.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
20.00 mg(2%) 630.00(32%)0.50(0%)70.00(108%)0.30(1%)
Typical Serving Amount : 1.000 tablespoon (or 14.00g):
2.8 mg(0%)88.2 kcal(4%)0.07 g(0%)9.8 g(15%)0.04 g(0%)
14. Sandwich spread, with chopped pickle, regular, unspecified oils - Calcium
14.00 mg of Calcium per 100g (1% RDA)
Nutritional Value = 13.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
14.00 mg(1%) 389.00(19%)22.40(17%)34.00(52%)0.90(2%)
Typical Serving Amount : 1.000 tablespoon (or 15.00g):
2.1 mg(0%)58.35 kcal(3%)3.36 g(3%)5.1 g(8%)0.14 g(0%)
Other Serving Size : 1.000 cup (or 245.00g):
34.3 mg(3%)953.05 kcal(48%)54.88 g(42%)83.3 g(128%)2.21 g(4%)
15. Margarine-like, vegetable oil spread, fat-free, tub - Calcium
8.00 mg of Calcium per 100g (1% RDA)
Nutritional Value = 18.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
8.00 mg(1%) 44.00(2%)4.34(3%)3.04(5%)0.10(0%)
Typical Serving Amount : 1.000 tbsp (or 14.60g):
1.17 mg(0%)6.42 kcal(0%)0.63 g(0%)0.44 g(1%)0.01 g(0%)
Other Serving Size : 1.000 cup (or 233.00g):
18.64 mg(2%)102.52 kcal(5%)10.11 g(8%)7.08 g(11%)0.23 g(0%)
16. Margarine, margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean, stick - Calcium
7.00 mg of Calcium per 100g (1% RDA)
Nutritional Value = 14.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
7.00 mg(1%) 628.00(31%)1.53(1%)70.22(108%)0.26(0%)
Typical Serving Amount : 1.000 tbsp (1 NLEA serving) (or 14.00g):
0.98 mg(0%)87.92 kcal(4%)0.21 g(0%)9.83 g(15%)0.04 g(0%)
17. Margarine-like, vegetable oil spread, approximately 37% fat, unspecified oils, with salt, with added vitamin D - Calcium
6.00 mg of Calcium per 100g (1% RDA)
Nutritional Value = 15.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
6.00 mg(1%) 339.00(17%)0.66(1%)37.77(58%)0.51(1%)
Typical Serving Amount : 1.000 tbsp (or 14.90g):
0.89 mg(0%)50.51 kcal(3%)0.1 g(0%)5.63 g(9%)0.08 g(0%)
18. Vegetable oil-butter spread, reduced calorie - Calcium
6.00 mg of Calcium per 100g (1% RDA)
Nutritional Value = 14.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
6.00 mg(1%) 465.00(23%)0.00(0%)53.00(82%)0.00(0%)
Typical Serving Amount : 1.000 tbsp (or 13.00g):
0.78 mg(0%)60.45 kcal(3%)0 g(0%)6.89 g(11%)0 g(0%)
Other Serving Size : 1.000 cup (or 207.00g):
12.42 mg(1%)962.55 kcal(48%)0 g(0%)109.71 g(169%)0 g(0%)
19. Margarine-like, vegetable oil spread, unspecified oils, approximately 37% fat, with salt - Calcium
6.00 mg of Calcium per 100g (1% RDA)
Nutritional Value = 15.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
6.00 mg(1%) 339.00(17%)0.66(1%)37.77(58%)0.51(1%)
Typical Serving Amount : 1.000 tbsp (or 14.90g):
0.89 mg(0%)50.51 kcal(3%)0.1 g(0%)5.63 g(9%)0.08 g(0%)
Other Serving Size : 1.000 cup (or 232.00g):
13.92 mg(1%)786.48 kcal(39%)1.53 g(1%)87.63 g(135%)1.18 g(2%)
Other Serving Size : 1.000 tsp (or 4.80g):
0.29 mg(0%)16.27 kcal(1%)0.03 g(0%)1.81 g(3%)0.02 g(0%)
20. Margarine-like spread, BENECOL Light Spread - Calcium
4.00 mg of Calcium per 100g (0% RDA)
Nutritional Value = 15.00 / 100    Food Category -
Calcium
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
4.00 mg(0%) 357.00(18%)5.71(4%)38.71(60%)0.00(0%)
Typical Serving Amount : 1.000 tablespoon (1 NLEA serving) (or 14.00g):
0.56 mg(0%)49.98 kcal(2%)0.8 g(1%)5.42 g(8%)0 g(0%)






calcium and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito