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Vitamin D Rich Vegetables

Welcome to the list of the top 100 vegetables highest in vitamin d content. Where the amount of vitamin d ranges from 1123 IU to 0 IU per 100g. The vegetables with the highest vitamin d is Mushrooms, maitake, raw which in 100g contains 1123 IU of vitamin d.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Mushrooms, maitake, raw has a nutritional value score of 16 out of 100.





Other important and vitamin d related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving for Mushrooms, maitake, raw, which is the top of the vegetables list for vitamin d content in your diet, the amount of Calories is 31 kcal (2% RDA), the amount of Protein is 1.94 g (3% RDA), the amount of Fat is 0.19 g and the amount of Carbohydrate is 6.97 g (5% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin d content in Mushrooms, maitake, raw from the list of vegetables.

vitamin d and nutrition facts in vegetables per 100g

Top Ten - Highest vitamin d Content per 100g

Below is a simplified list for vitamin d in vegetables for the top 10 vegetables. A more comprehensive list for the top 100 can be found at the bottom of the page along with different servings.

1. Mushrooms, maitake, raw 1123IU
2. Mushrooms, portabella, exposed to ultraviolet light, grilled 524IU
3. Mushrooms, portabella, exposed to ultraviolet light, raw 446IU
4. Mushrooms, Chanterelle, raw 212IU
5. Mushrooms, morel, raw 206IU
6. Spinach souffle 31IU
7. Mushrooms, oyster, raw 29IU
8. Mushrooms, shiitake, cooked, with salt 28IU
9. Mushrooms, shiitake, cooked, without salt 28IU
10. Corn pudding, home prepared 22IU

Highest Amount of vitamin d per Serving

Please remember that the above gives an accurate value in 100g for high vitamin d foods in your diet. You should also take into account portion sizes when you are considering the vitamin d nutritional content.

The food with the highest vitamin d content per typical serving is Mushrooms, maitake, raw which contains 786.1 IU in 1 cup diced (or 70 g). For this serving the Calories content is 21.7 kcal (1% RDA), the Protein content is 1.36 g (2% RDA), the Fat content is 0.13 g and the Carbohydrate content is 4.88 g (4% RDA).

IU of vitamin d in vegetables (per 100g)

The list below gives the total vitamin d content in the top items from the general description 'vegetables' each of which show the vitamin d amount as well as Calories, Protein, Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

vegetables vitamin d per 100g

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin d which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods rich in vitamin d.


List of Vegetables High in vitamin d Content per 100g
1. Mushrooms, maitake, raw - Vitamin D
1123 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
1123 IU 31(2%)6.97(5%)0.19(0%)1.94(3%)
Typical Serving Amount : 1 cup diced (or 70g):
786.1 IU21.7 kcal(1%)4.88 g(4%)0.13 g(0%)1.36 g(2%)
Other Serving Size : 1 piece whole (or 1.1g):
12.35 IU0.34 kcal(0%)0.08 g(0%)0 g(0%)0.02 g(0%)
2. Mushrooms, portabella, exposed to ultraviolet light, grilled - Vitamin D
524 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
524 IU 29(1%)4.44(3%)0.58(1%)3.28(6%)
Typical Serving Amount : 1 cup sliced (or 121g):
634.04 IU35.09 kcal(2%)5.37 g(4%)0.7 g(1%)3.97 g(7%)
3. Mushrooms, portabella, exposed to ultraviolet light, raw - Vitamin D
446 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
446 IU 22(1%)3.87(3%)0.35(1%)2.11(4%)
Typical Serving Amount : 1 cup diced (or 86g):
383.56 IU18.92 kcal(1%)3.33 g(3%)0.3 g(0%)1.81 g(3%)
Other Serving Size : 1 piece whole (or 84g):
374.64 IU18.48 kcal(1%)3.25 g(3%)0.29 g(0%)1.77 g(3%)
4. Mushrooms, Chanterelle, raw - Vitamin D
212 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
212 IU 38(2%)6.86(5%)0.53(1%)1.49(3%)
Typical Serving Amount : 1 cup (or 54g):
114.48 IU20.52 kcal(1%)3.7 g(3%)0.29 g(0%)0.8 g(1%)
Other Serving Size : 1 piece (or 5.4g):
11.45 IU2.05 kcal(0%)0.37 g(0%)0.03 g(0%)0.08 g(0%)
5. Mushrooms, morel, raw - Vitamin D
206 IU of Vitamin D per 100g
Nutritional Value = 23 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
206 IU 31(2%)5.1(4%)0.57(1%)3.12(6%)
Typical Serving Amount : 1 cup (or 66g):
135.96 IU20.46 kcal(1%)3.37 g(3%)0.38 g(1%)2.06 g(4%)
Other Serving Size : 1 piece (or 12.9g):
26.57 IU4 kcal(0%)0.66 g(1%)0.07 g(0%)0.4 g(1%)
6. Spinach souffle - Vitamin D
31 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
31 IU 169(8%)5.9(5%)12.95(20%)7.89(14%)
Typical Serving Amount : 1 cup (or 136g):
42.16 IU229.84 kcal(11%)8.02 g(6%)17.61 g(27%)10.73 g(19%)
Other Serving Size : 1 recipe yield (or 813g):
252.03 IU1373.97 kcal(69%)47.97 g(37%)105.28 g(162%)64.15 g(115%)
7. Mushrooms, oyster, raw - Vitamin D
29 IU of Vitamin D per 100g
Nutritional Value = 18 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
29 IU 33(2%)6.09(5%)0.41(1%)3.31(6%)
Typical Serving Amount : 1 large (or 148g):
42.92 IU48.84 kcal(2%)9.01 g(7%)0.61 g(1%)4.9 g(9%)
Other Serving Size : 1 small (or 15g):
4.35 IU4.95 kcal(0%)0.91 g(1%)0.06 g(0%)0.5 g(1%)
Other Serving Size : 1 cup sliced (or 86g):
24.94 IU28.38 kcal(1%)5.24 g(4%)0.35 g(1%)2.85 g(5%)
8. Mushrooms, shiitake, cooked, with salt - Vitamin D
28 IU of Vitamin D per 100g
Nutritional Value = 14 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
28 IU 56(3%)14.39(11%)0.22(0%)1.56(3%)
Typical Serving Amount : 1 cup pieces (or 145g):
40.6 IU81.2 kcal(4%)20.87 g(16%)0.32 g(0%)2.26 g(4%)
Other Serving Size : 4 mushrooms (or 72g):
20.16 IU40.32 kcal(2%)10.36 g(8%)0.16 g(0%)1.12 g(2%)
9. Mushrooms, shiitake, cooked, without salt - Vitamin D
28 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
28 IU 56(3%)14.39(11%)0.22(0%)1.56(3%)
Typical Serving Amount : 1 cup pieces (or 145g):
40.6 IU81.2 kcal(4%)20.87 g(16%)0.32 g(0%)2.26 g(4%)
Other Serving Size : 4 mushrooms (or 72g):
20.16 IU40.32 kcal(2%)10.36 g(8%)0.16 g(0%)1.12 g(2%)
10. Corn pudding, home prepared - Vitamin D
22 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
22 IU 131(7%)16.97(13%)5.04(8%)4.42(8%)
Typical Serving Amount : 1 cup (or 250g):
55 IU327.5 kcal(16%)42.43 g(33%)12.6 g(19%)11.05 g(20%)
Other Serving Size : .667 cup (#6 scoop) (or 167g):
36.74 IU218.77 kcal(11%)28.34 g(22%)8.42 g(13%)7.38 g(13%)
11. Mushrooms, shiitake, stir-fried - Vitamin D
21 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
21 IU 39(2%)7.68(6%)0.35(1%)3.45(6%)
Typical Serving Amount : 1 cup whole (or 89g):
18.69 IU34.71 kcal(2%)6.84 g(5%)0.31 g(0%)3.07 g(5%)
Other Serving Size : 1 cup sliced (or 97g):
20.37 IU37.83 kcal(2%)7.45 g(6%)0.34 g(1%)3.35 g(6%)
Other Serving Size : 1 piece whole (or 19g):
3.99 IU7.41 kcal(0%)1.46 g(1%)0.07 g(0%)0.66 g(1%)
12. Mushrooms, shiitake, raw - Vitamin D
18 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
18 IU 34(2%)6.79(5%)0.49(1%)2.24(4%)
Typical Serving Amount : 1 piece whole (or 19g):
3.42 IU6.46 kcal(0%)1.29 g(1%)0.09 g(0%)0.43 g(1%)
13. Seaweed, Canadian Cultivated EMI-TSUNOMATA, rehydrated - Vitamin D
15 IU of Vitamin D per 100g
Nutritional Value = 35 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
15 IU 31(2%)5.62(4%)0.17(0%)1.86(3%)
Typical Serving Amount : .25 cup (or 25g):
3.75 IU7.75 kcal(0%)1.41 g(1%)0.04 g(0%)0.47 g(1%)
14. Mushrooms, portabella, grilled - Vitamin D
14 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
14 IU 29(1%)4.44(3%)0.58(1%)3.28(6%)
Typical Serving Amount : 1 cup sliced (or 121g):
16.94 IU35.09 kcal(2%)5.37 g(4%)0.7 g(1%)3.97 g(7%)
15. Potato pancakes - Vitamin D
11 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
11 IU 268(13%)27.81(21%)14.76(23%)6.08(11%)
Typical Serving Amount : 1 small 2-3/4 in. dia., 5/8 in. thick. (or 22g):
2.42 IU58.96 kcal(3%)6.12 g(5%)3.25 g(5%)1.34 g(2%)
Other Serving Size : 1 medium 3-1/4 in. x 3-5/8 in., 5/8 in. thick. (or 37g):
4.07 IU99.16 kcal(5%)10.29 g(8%)5.46 g(8%)2.25 g(4%)
16. Mushrooms, white, microwaved - Vitamin D
11 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
11 IU 35(2%)6.04(5%)0.46(1%)3.91(7%)
17. Mushrooms, portabella, raw - Vitamin D
10 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
10 IU 22(1%)3.87(3%)0.35(1%)2.11(4%)
Typical Serving Amount : 1 cup diced (or 86g):
8.6 IU18.92 kcal(1%)3.33 g(3%)0.3 g(0%)1.81 g(3%)
Other Serving Size : 1 piece whole (or 84g):
8.4 IU18.48 kcal(1%)3.25 g(3%)0.29 g(0%)1.77 g(3%)
18. Potatoes, mashed, home-prepared, whole milk and butter added - Vitamin D
10 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
10 IU 113(6%)16.81(13%)4.22(6%)1.86(3%)
Typical Serving Amount : 1 cup (or 210g):
21 IU237.3 kcal(12%)35.3 g(27%)8.86 g(14%)3.91 g(7%)
19. Mushrooms, white, cooked, boiled, drained, without salt - Vitamin D
8 IU of Vitamin D per 100g
Nutritional Value = 20 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
8 IU 28(1%)5.29(4%)0.47(1%)2.17(4%)
Typical Serving Amount : 1 cup pieces (or 156g):
12.48 IU43.68 kcal(2%)8.25 g(6%)0.73 g(1%)3.39 g(6%)
Other Serving Size : 1 tbsp (or 9.8g):
0.78 IU2.74 kcal(0%)0.52 g(0%)0.05 g(0%)0.21 g(0%)
Other Serving Size : 1 mushroom (or 12g):
0.96 IU3.36 kcal(0%)0.63 g(0%)0.06 g(0%)0.26 g(0%)
20. Mushrooms, white, stir-fried - Vitamin D
8 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
8 IU 26(1%)4.04(3%)0.33(1%)3.58(6%)
Typical Serving Amount : 1 cup sliced (or 108g):
8.64 IU28.08 kcal(1%)4.36 g(3%)0.36 g(1%)3.87 g(7%)
21. Mushrooms, white, cooked, boiled, drained, with salt - Vitamin D
8 IU of Vitamin D per 100g
Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
8 IU 28(1%)5.29(4%)0.47(1%)2.17(4%)
Typical Serving Amount : 1 cup pieces (or 156g):
12.48 IU43.68 kcal(2%)8.25 g(6%)0.73 g(1%)3.39 g(6%)
Other Serving Size : 1 tbsp (or 9.8g):
0.78 IU2.74 kcal(0%)0.52 g(0%)0.05 g(0%)0.21 g(0%)
Other Serving Size : 1 mushroom (or 12g):
0.96 IU3.36 kcal(0%)0.63 g(0%)0.06 g(0%)0.26 g(0%)
22. Potatoes, mashed, home-prepared, whole milk added - Vitamin D
8 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
8 IU 83(4%)17.57(14%)0.57(1%)1.91(3%)
Typical Serving Amount : 1 cup (or 210g):
16.8 IU174.3 kcal(9%)36.9 g(28%)1.2 g(2%)4.01 g(7%)
23. Potatoes, mashed, home-prepared, whole milk and margarine added - Vitamin D
7 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
7 IU 113(6%)16.94(13%)4.2(6%)1.96(4%)
Typical Serving Amount : 1 cup (or 210g):
14.7 IU237.3 kcal(12%)35.57 g(27%)8.82 g(14%)4.12 g(7%)
24. Mushrooms, white, raw - Vitamin D
7 IU of Vitamin D per 100g
Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
7 IU 22(1%)3.26(3%)0.34(1%)3.09(6%)
Typical Serving Amount : 1 cup, pieces or slices (or 70g):
4.9 IU15.4 kcal(1%)2.28 g(2%)0.24 g(0%)2.16 g(4%)
Other Serving Size : 1 cup, whole (or 96g):
6.72 IU21.12 kcal(1%)3.13 g(2%)0.33 g(1%)2.97 g(5%)
Other Serving Size : 1 large (or 23g):
1.61 IU5.06 kcal(0%)0.75 g(1%)0.08 g(0%)0.71 g(1%)
Other Serving Size : 1 medium (or 18g):
1.26 IU3.96 kcal(0%)0.59 g(0%)0.06 g(0%)0.56 g(1%)
Other Serving Size : 1 slice (or 6g):
0.42 IU1.32 kcal(0%)0.2 g(0%)0.02 g(0%)0.19 g(0%)
Other Serving Size : 1 small (or 10g):
0.7 IU2.2 kcal(0%)0.33 g(0%)0.03 g(0%)0.31 g(1%)
Other Serving Size : .5 cup pieces (or 35g):
2.45 IU7.7 kcal(0%)1.14 g(1%)0.12 g(0%)1.08 g(2%)
25. Mushrooms, enoki, raw - Vitamin D
5 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
5 IU 37(2%)7.81(6%)0.29(0%)2.66(5%)
Typical Serving Amount : 1 large (or 5g):
0.25 IU1.85 kcal(0%)0.39 g(0%)0.01 g(0%)0.13 g(0%)
Other Serving Size : 1 medium (or 3g):
0.15 IU1.11 kcal(0%)0.23 g(0%)0.01 g(0%)0.08 g(0%)
Other Serving Size : 1 cup whole (or 64g):
3.2 IU23.68 kcal(1%)5 g(4%)0.19 g(0%)1.7 g(3%)
Other Serving Size : 1 cup sliced (or 65g):
3.25 IU24.05 kcal(1%)5.08 g(4%)0.19 g(0%)1.73 g(3%)
26. Mushrooms, brown, Italian, or Crimini, raw - Vitamin D
3 IU of Vitamin D per 100g
Nutritional Value = 18 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
3 IU 22(1%)4.3(3%)0.1(0%)2.5(4%)
Typical Serving Amount : 1 cup whole (or 87g):
2.61 IU19.14 kcal(1%)3.74 g(3%)0.09 g(0%)2.18 g(4%)
Other Serving Size : 1 cup sliced (or 72g):
2.16 IU15.84 kcal(1%)3.1 g(2%)0.07 g(0%)1.8 g(3%)
Other Serving Size : 1 piece whole (or 20g):
0.6 IU4.4 kcal(0%)0.86 g(1%)0.02 g(0%)0.5 g(1%)
27. Sweet potato, cooked, candied, home-prepared - Vitamin D
2 IU of Vitamin D per 100g
Nutritional Value = 18 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
2 IU 164(8%)32.12(25%)3.54(5%)0.89(2%)
Typical Serving Amount : 1 piece (2-1/2 x 2 dia) (or 105g):
2.1 IU172.2 kcal(9%)33.73 g(26%)3.72 g(6%)0.93 g(2%)
28. Beans, snap, yellow, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 22 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 35(2%)7.88(6%)0.28(0%)1.89(3%)
Typical Serving Amount : 1 cup (or 125g):
0 IU43.75 kcal(2%)9.85 g(8%)0.35 g(1%)2.36 g(4%)
29. Sweet potato, cooked, boiled, without skin - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 24 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 76(4%)17.72(14%)0.14(0%)1.37(2%)
Typical Serving Amount : 1 cup, mashed (or 328g):
0 IU249.28 kcal(12%)58.12 g(45%)0.46 g(1%)4.49 g(8%)
Other Serving Size : 1 medium (or 151g):
0 IU114.76 kcal(6%)26.76 g(21%)0.21 g(0%)2.07 g(4%)
30. Peppers, sweet, green, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 38 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 28(1%)6.7(5%)0.2(0%)0.92(2%)
Typical Serving Amount : 1 cup, chopped or strips (or 135g):
0 IU37.8 kcal(2%)9.05 g(7%)0.27 g(0%)1.24 g(2%)
Other Serving Size : 1 tablespoon, chopped (or 11.6g):
0 IU3.25 kcal(0%)0.78 g(1%)0.02 g(0%)0.11 g(0%)
31. Cabbage, mustard, salted - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 28(1%)5.63(4%)0.1(0%)1.1(2%)
Typical Serving Amount : 1 cup (or 128g):
0 IU35.84 kcal(2%)7.21 g(6%)0.13 g(0%)1.41 g(3%)
32. Cassava, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 160(8%)38.06(29%)0.28(0%)1.36(2%)
Typical Serving Amount : 1 cup (or 206g):
0 IU329.6 kcal(16%)78.4 g(60%)0.58 g(1%)2.8 g(5%)
Other Serving Size : 1 root (or 408g):
0 IU652.8 kcal(33%)155.28 g(119%)1.14 g(2%)5.55 g(10%)
33. Succotash, (corn and limas), cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 111(6%)24.37(19%)0.8(1%)5.07(9%)
Typical Serving Amount : 1 cup (or 192g):
0 IU213.12 kcal(11%)46.79 g(36%)1.54 g(2%)9.73 g(17%)
34. Cabbage, savoy, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 27 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 24(1%)5.41(4%)0.09(0%)1.8(3%)
Typical Serving Amount : 1 cup, shredded (or 145g):
0 IU34.8 kcal(2%)7.84 g(6%)0.13 g(0%)2.61 g(5%)
35. Turnip greens, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 68 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 20(1%)4.36(3%)0.23(0%)1.14(2%)
Typical Serving Amount : 1 cup, chopped (or 144g):
0 IU28.8 kcal(1%)6.28 g(5%)0.33 g(1%)1.64 g(3%)
36. Onions, yellow, sauteed - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 14 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 132(7%)7.86(6%)10.8(17%)0.95(2%)
Typical Serving Amount : 1 cup chopped (or 87g):
0 IU114.84 kcal(6%)6.84 g(5%)9.4 g(14%)0.83 g(1%)
37. Potatoes, baked, skin, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 198(10%)46.06(35%)0.1(0%)4.29(8%)
Typical Serving Amount : 1 skin (or 58g):
0 IU114.84 kcal(6%)26.71 g(21%)0.06 g(0%)2.49 g(4%)
38. Chrysanthemum, garland, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 35 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 24(1%)3.02(2%)0.56(1%)3.36(6%)
Typical Serving Amount : 1 cup (1 pieces) (or 25g):
0 IU6 kcal(0%)0.76 g(1%)0.14 g(0%)0.84 g(2%)
Other Serving Size : 1 stem (8-3/4 long) (or 14g):
0 IU3.36 kcal(0%)0.42 g(0%)0.08 g(0%)0.47 g(1%)
39. Yardlong bean, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 18 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 47(2%)9.17(7%)0.1(0%)2.53(5%)
Typical Serving Amount : 1 cup slices (or 104g):
0 IU48.88 kcal(2%)9.54 g(7%)0.1 g(0%)2.63 g(5%)
Other Serving Size : 1 pod (or 14g):
0 IU6.58 kcal(0%)1.28 g(1%)0.01 g(0%)0.35 g(1%)
40. Cress, garden, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 52 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 23(1%)3.8(3%)0.6(1%)1.9(3%)
Typical Serving Amount : 1 cup (or 135g):
0 IU31.05 kcal(2%)5.13 g(4%)0.81 g(1%)2.57 g(5%)
41. Dock, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 61 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 22(1%)3.2(2%)0.7(1%)2(4%)
Typical Serving Amount : 1 cup, chopped (or 133g):
0 IU29.26 kcal(1%)4.26 g(3%)0.93 g(1%)2.66 g(5%)
42. Pumpkin, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 43 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 26(1%)6.5(5%)0.1(0%)1(2%)
Typical Serving Amount : 1 cup (1 cubes) (or 116g):
0 IU30.16 kcal(2%)7.54 g(6%)0.12 g(0%)1.16 g(2%)
43. Cowpeas, leafy tips, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 28 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 22(1%)2.8(2%)0.1(0%)4.67(8%)
Typical Serving Amount : 1 cup, chopped (or 53g):
0 IU11.66 kcal(1%)1.48 g(1%)0.05 g(0%)2.48 g(4%)
44. Asparagus, cooked, boiled, drained - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 31 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 22(1%)4.11(3%)0.22(0%)2.4(4%)
Typical Serving Amount : .5 cup (or 90g):
0 IU19.8 kcal(1%)3.7 g(3%)0.2 g(0%)2.16 g(4%)
Other Serving Size : 4 spears (1/2 base) (or 60g):
0 IU13.2 kcal(1%)2.47 g(2%)0.13 g(0%)1.44 g(3%)
45. Sesbania flower, cooked, steamed, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 23 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 22(1%)5.23(4%)0.05(0%)1.14(2%)
Typical Serving Amount : 1 cup (or 104g):
0 IU22.88 kcal(1%)5.44 g(4%)0.05 g(0%)1.19 g(2%)
46. Drumstick leaves, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 35 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 64(3%)8.28(6%)1.4(2%)9.4(17%)
Typical Serving Amount : 1 cup, chopped (or 21g):
0 IU13.44 kcal(1%)1.74 g(1%)0.29 g(0%)1.97 g(4%)
47. Arugula, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 42 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 25(1%)3.65(3%)0.66(1%)2.58(5%)
Typical Serving Amount : 1 leaf (or 2g):
0 IU0.5 kcal(0%)0.07 g(0%)0.01 g(0%)0.05 g(0%)
Other Serving Size : .5 cup (or 10g):
0 IU2.5 kcal(0%)0.37 g(0%)0.07 g(0%)0.26 g(0%)
48. Beans, snap, green, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 26 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 31(2%)6.97(5%)0.22(0%)1.83(3%)
Typical Serving Amount : 1 cup 1/2 pieces (or 100g):
0 IU31 kcal(2%)6.97 g(5%)0.22 g(0%)1.83 g(3%)
Other Serving Size : 10 beans (4 long) (or 55g):
0 IU17.05 kcal(1%)3.83 g(3%)0.12 g(0%)1.01 g(2%)
49. Pokeberry shoots, (poke), cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 77 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 20(1%)3.1(2%)0.4(1%)2.3(4%)
Typical Serving Amount : 1 cup (or 165g):
0 IU33 kcal(2%)5.12 g(4%)0.66 g(1%)3.8 g(7%)
50. Amaranth leaves, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 46 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 21(1%)4.11(3%)0.18(0%)2.11(4%)
Typical Serving Amount : 1 cup (or 132g):
0 IU27.72 kcal(1%)5.43 g(4%)0.24 g(0%)2.79 g(5%)
51. Squash, winter, acorn, cooked, boiled, mashed, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 21 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 34(2%)8.79(7%)0.08(0%)0.67(1%)
Typical Serving Amount : 1 cup, mashed (or 245g):
0 IU83.3 kcal(4%)21.54 g(17%)0.2 g(0%)1.64 g(3%)
52. Lambsquarters, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 43 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 43(2%)7.3(6%)0.8(1%)4.2(8%)
53. Butterbur, (fuki), raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 36 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 14(1%)3.61(3%)0.04(0%)0.39(1%)
Typical Serving Amount : 1 cup (or 94g):
0 IU13.16 kcal(1%)3.39 g(3%)0.04 g(0%)0.37 g(1%)
Other Serving Size : 1 petiole (or 5g):
0 IU0.7 kcal(0%)0.18 g(0%)0 g(0%)0.02 g(0%)
54. Radishes, oriental, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 21 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 17(1%)3.43(3%)0.24(0%)0.67(1%)
Typical Serving Amount : 1 cup slices (or 147g):
0 IU24.99 kcal(1%)5.04 g(4%)0.35 g(1%)0.98 g(2%)
55. Rutabagas, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 23 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 30(2%)6.84(5%)0.18(0%)0.93(2%)
Typical Serving Amount : .5 cup, mashed (or 120g):
0 IU36 kcal(2%)8.21 g(6%)0.22 g(0%)1.12 g(2%)
56. Beets, cooked, boiled. drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 44(2%)9.96(8%)0.18(0%)1.68(3%)
Typical Serving Amount : .5 cup slices (or 85g):
0 IU37.4 kcal(2%)8.47 g(7%)0.15 g(0%)1.43 g(3%)
Other Serving Size : 2 beets (2 dia, sphere) (or 100g):
0 IU44 kcal(2%)9.96 g(8%)0.18 g(0%)1.68 g(3%)
57. Taro, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 112(6%)26.46(20%)0.2(0%)1.5(3%)
Typical Serving Amount : 1 cup, sliced (or 104g):
0 IU116.48 kcal(6%)27.52 g(21%)0.21 g(0%)1.56 g(3%)
58. Peppers, sweet, green, sauteed - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 127(6%)4.22(3%)11.85(18%)0.78(1%)
Typical Serving Amount : 1 cup chopped (or 115g):
0 IU146.05 kcal(7%)4.85 g(4%)13.63 g(21%)0.9 g(2%)
59. Eggplant, pickled - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 11 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 49(2%)9.77(8%)0.7(1%)0.9(2%)
Typical Serving Amount : 1 cup (or 136g):
0 IU66.64 kcal(3%)13.29 g(10%)0.95 g(1%)1.22 g(2%)
60. Cauliflower, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 33 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 25(1%)4.97(4%)0.28(0%)1.92(3%)
Typical Serving Amount : 1 cup chopped (1/2 pieces) (or 107g):
0 IU26.75 kcal(1%)5.32 g(4%)0.3 g(0%)2.05 g(4%)
Other Serving Size : 1 floweret (or 13g):
0 IU3.25 kcal(0%)0.65 g(1%)0.04 g(0%)0.25 g(0%)
Other Serving Size : 1 head large (6-7 dia.) (or 840g):
0 IU210 kcal(11%)41.75 g(32%)2.35 g(4%)16.13 g(29%)
Other Serving Size : 1 head medium (5-6 dia.) (or 588g):
0 IU147 kcal(7%)29.22 g(22%)1.65 g(3%)11.29 g(20%)
Other Serving Size : 1 head small (4 dia.) (or 265g):
0 IU66.25 kcal(3%)13.17 g(10%)0.74 g(1%)5.09 g(9%)
61. Swamp cabbage, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 51 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 20(1%)3.71(3%)0.24(0%)2.08(4%)
Typical Serving Amount : 1 cup, chopped (or 98g):
0 IU19.6 kcal(1%)3.64 g(3%)0.24 g(0%)2.04 g(4%)
62. Cabbage, chinese (pak-choi), cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 86 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 12(1%)1.78(1%)0.16(0%)1.56(3%)
Typical Serving Amount : 1 cup, shredded (or 170g):
0 IU20.4 kcal(1%)3.03 g(2%)0.27 g(0%)2.65 g(5%)
63. Vinespinach, (basella), raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 62 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 19(1%)3.4(3%)0.3(0%)1.8(3%)
64. Onions, spring or scallions (includes tops and bulb), raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 30 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 32(2%)7.34(6%)0.19(0%)1.83(3%)
Typical Serving Amount : 1 cup, chopped (or 100g):
0 IU32 kcal(2%)7.34 g(6%)0.19 g(0%)1.83 g(3%)
Other Serving Size : 1 tbsp chopped (or 6g):
0 IU1.92 kcal(0%)0.44 g(0%)0.01 g(0%)0.11 g(0%)
Other Serving Size : 1 large (or 25g):
0 IU8 kcal(0%)1.84 g(1%)0.05 g(0%)0.46 g(1%)
Other Serving Size : 1 medium (4-1/8 long) (or 15g):
0 IU4.8 kcal(0%)1.1 g(1%)0.03 g(0%)0.27 g(0%)
Other Serving Size : 1 small (3 long) (or 5g):
0 IU1.6 kcal(0%)0.37 g(0%)0.01 g(0%)0.09 g(0%)
65. Potatoes, boiled, cooked in skin, flesh, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 87(4%)20.13(15%)0.1(0%)1.87(3%)
Typical Serving Amount : .5 cup (or 78g):
0 IU67.86 kcal(3%)15.7 g(12%)0.08 g(0%)1.46 g(3%)
Other Serving Size : 1 potato (2-1/2 dia, sphere) (or 136g):
0 IU118.32 kcal(6%)27.38 g(21%)0.14 g(0%)2.54 g(5%)
66. Chrysanthemum, garland, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 58 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 20(1%)4.31(3%)0.09(0%)1.64(3%)
Typical Serving Amount : 1 cup (1 pieces) (or 100g):
0 IU20 kcal(1%)4.31 g(3%)0.09 g(0%)1.64 g(3%)
67. Corn, sweet, white, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 86(4%)19.02(15%)1.18(2%)3.22(6%)
Typical Serving Amount : 1 ear, small (5-1/2 to 6-1/2 long) (or 73g):
0 IU62.78 kcal(3%)13.88 g(11%)0.86 g(1%)2.35 g(4%)
Other Serving Size : 1 ear, medium (6-3/4 to 7-1/2 long) (or 90g):
0 IU77.4 kcal(4%)17.12 g(13%)1.06 g(2%)2.9 g(5%)
Other Serving Size : 1 ear, large (7-3/4 to 9 long) (or 143g):
0 IU122.98 kcal(6%)27.2 g(21%)1.69 g(3%)4.6 g(8%)
Other Serving Size : 1 cup kernels (or 154g):
0 IU132.44 kcal(7%)29.29 g(23%)1.82 g(3%)4.96 g(9%)
68. Dandelion greens, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 43 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 33(2%)6.4(5%)0.6(1%)2(4%)
Typical Serving Amount : 1 cup, chopped (or 105g):
0 IU34.65 kcal(2%)6.72 g(5%)0.63 g(1%)2.1 g(4%)
69. Dock, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 53 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 20(1%)2.93(2%)0.64(1%)1.83(3%)
70. Pumpkin, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 49 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 20(1%)4.9(4%)0.07(0%)0.72(1%)
Typical Serving Amount : 1 cup, mashed (or 245g):
0 IU49 kcal(2%)12.01 g(9%)0.17 g(0%)1.76 g(3%)
71. Cress, garden, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 57 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 32(2%)5.5(4%)0.7(1%)2.6(5%)
Typical Serving Amount : 1 cup (or 50g):
0 IU16 kcal(1%)2.75 g(2%)0.35 g(1%)1.3 g(2%)
Other Serving Size : 1 sprig (or 1g):
0 IU0.32 kcal(0%)0.06 g(0%)0.01 g(0%)0.03 g(0%)
72. Pickles, cucumber, sweet (includes bread and butter pickles) - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 14 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 91(5%)21.15(16%)0.41(1%)0.58(1%)
Typical Serving Amount : 1 cup, chopped (or 160g):
0 IU145.6 kcal(7%)33.84 g(26%)0.66 g(1%)0.93 g(2%)
Other Serving Size : 1 cup (or 153g):
0 IU139.23 kcal(7%)32.36 g(25%)0.63 g(1%)0.89 g(2%)
Other Serving Size : 1 large Gherkin (3 long) (or 35g):
0 IU31.85 kcal(2%)7.4 g(6%)0.14 g(0%)0.2 g(0%)
Other Serving Size : 1 Gherkin (2-3/4 long) (or 25g):
0 IU22.75 kcal(1%)5.29 g(4%)0.1 g(0%)0.15 g(0%)
Other Serving Size : 1 midget Gherkin (2-1/8 long) (or 6g):
0 IU5.46 kcal(0%)1.27 g(1%)0.02 g(0%)0.03 g(0%)
Other Serving Size : 1 chip (or 7.5g):
0 IU6.83 kcal(0%)1.59 g(1%)0.03 g(0%)0.04 g(0%)
Other Serving Size : 1 small Gherkin (2-1/2 long) (or 15g):
0 IU13.65 kcal(1%)3.17 g(2%)0.06 g(0%)0.09 g(0%)
Other Serving Size : 1 spear Gherkin (or 20g):
0 IU18.2 kcal(1%)4.23 g(3%)0.08 g(0%)0.12 g(0%)
73. Balsam-pear (bitter gourd), leafy tips, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 38 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 30(2%)3.29(3%)0.69(1%)5.3(9%)
Typical Serving Amount : 1 leaf (or 4g):
0 IU1.2 kcal(0%)0.13 g(0%)0.03 g(0%)0.21 g(0%)
Other Serving Size : .5 cup (or 24g):
0 IU7.2 kcal(0%)0.79 g(1%)0.17 g(0%)1.27 g(2%)
74. Mustard greens, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 52 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 26(1%)4.51(3%)0.47(1%)2.56(5%)
Typical Serving Amount : 1 cup, chopped (or 140g):
0 IU36.4 kcal(2%)6.31 g(5%)0.66 g(1%)3.58 g(6%)
75. Soybeans, green, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 147(7%)11.05(9%)6.8(10%)12.95(23%)
Typical Serving Amount : 1 cup (or 256g):
0 IU376.32 kcal(19%)28.29 g(22%)17.41 g(27%)33.15 g(59%)
76. Drumstick leaves, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 36 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 60(3%)11.15(9%)0.93(1%)5.27(9%)
Typical Serving Amount : 1 cup, chopped (or 42g):
0 IU25.2 kcal(1%)4.68 g(4%)0.39 g(1%)2.21 g(4%)
77. Carrots, baby, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 30 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 35(2%)8.24(6%)0.13(0%)0.64(1%)
Typical Serving Amount : 1 large (or 15g):
0 IU5.25 kcal(0%)1.24 g(1%)0.02 g(0%)0.1 g(0%)
Other Serving Size : 1 medium (or 10g):
0 IU3.5 kcal(0%)0.82 g(1%)0.01 g(0%)0.06 g(0%)
Other Serving Size : 1 NLEA serving (or 85g):
0 IU29.75 kcal(1%)7 g(5%)0.11 g(0%)0.54 g(1%)
78. Beans, snap, green, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 24 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 35(2%)7.88(6%)0.28(0%)1.89(3%)
Typical Serving Amount : 1 cup (or 125g):
0 IU43.75 kcal(2%)9.85 g(8%)0.35 g(1%)2.36 g(4%)
79. Potatoes, baked, flesh and skin, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 93(5%)21.15(16%)0.13(0%)2.5(4%)
Typical Serving Amount : 1 potato large (3 to 4-1/4 dia) (or 299g):
0 IU278.07 kcal(14%)63.24 g(49%)0.39 g(1%)7.48 g(13%)
Other Serving Size : 1 potato medium (2-1/4 to 3-1/4 dia) (or 173g):
0 IU160.89 kcal(8%)36.59 g(28%)0.22 g(0%)4.33 g(8%)
Other Serving Size : 1 potato small (1-3/4 to 2-1/2 dia) (or 138g):
0 IU128.34 kcal(6%)29.19 g(22%)0.18 g(0%)3.45 g(6%)
Other Serving Size : .5 cup (or 61g):
0 IU56.73 kcal(3%)12.9 g(10%)0.08 g(0%)1.53 g(3%)
Other Serving Size : 1 NLEA serving (or 148g):
0 IU137.64 kcal(7%)31.3 g(24%)0.19 g(0%)3.7 g(7%)
80. Arrowhead, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 78(4%)16.14(12%)0.1(0%)4.49(8%)
Typical Serving Amount : 1 corm, medium (or 12g):
0 IU9.36 kcal(0%)1.94 g(1%)0.01 g(0%)0.54 g(1%)
81. Squash, winter, butternut, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 35 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 45(2%)11.69(9%)0.1(0%)1(2%)
Typical Serving Amount : 1 cup, cubes (or 140g):
0 IU63 kcal(3%)16.37 g(13%)0.14 g(0%)1.4 g(3%)
82. Lambsquarters, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 53 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 32(2%)5(4%)0.7(1%)3.2(6%)
Typical Serving Amount : 1 cup, chopped (or 180g):
0 IU57.6 kcal(3%)9 g(7%)1.26 g(2%)5.76 g(10%)
83. Pickles, chowchow, with cauliflower onion mustard, sweet - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 14 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 121(6%)26.64(20%)0.9(1%)1.5(3%)
Typical Serving Amount : 1 cup (or 245g):
0 IU296.45 kcal(15%)65.27 g(50%)2.21 g(3%)3.68 g(7%)
84. Butterbur, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 37 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 8(0%)2.16(2%)0.02(0%)0.23(0%)
85. Cabbage, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 33 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 25(1%)5.8(4%)0.1(0%)1.28(2%)
Typical Serving Amount : 1 cup, chopped (or 89g):
0 IU22.25 kcal(1%)5.16 g(4%)0.09 g(0%)1.14 g(2%)
Other Serving Size : 1 cup, shredded (or 70g):
0 IU17.5 kcal(1%)4.06 g(3%)0.07 g(0%)0.9 g(2%)
Other Serving Size : 1 head, large (about 7 dia) (or 1248g):
0 IU312 kcal(16%)72.38 g(56%)1.25 g(2%)15.97 g(29%)
Other Serving Size : 1 leaf, large (or 33g):
0 IU8.25 kcal(0%)1.91 g(1%)0.03 g(0%)0.42 g(1%)
Other Serving Size : 1 head, medium (about 5-3/4 dia) (or 908g):
0 IU227 kcal(11%)52.66 g(41%)0.91 g(1%)11.62 g(21%)
Other Serving Size : 1 leaf, medium (or 23g):
0 IU5.75 kcal(0%)1.33 g(1%)0.02 g(0%)0.29 g(1%)
Other Serving Size : 1 head, small (about 4-1/2 dia) (or 714g):
0 IU178.5 kcal(9%)41.41 g(32%)0.71 g(1%)9.14 g(16%)
Other Serving Size : 1 leaf (or 15g):
0 IU3.75 kcal(0%)0.87 g(1%)0.02 g(0%)0.19 g(0%)
86. Salsify, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 68(3%)15.36(12%)0.17(0%)2.73(5%)
Typical Serving Amount : 1 cup slices (or 135g):
0 IU91.8 kcal(5%)20.74 g(16%)0.23 g(0%)3.69 g(7%)
87. Beet greens, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 58 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 27(1%)5.46(4%)0.2(0%)2.57(5%)
Typical Serving Amount : 1 cup (1 pieces) (or 144g):
0 IU38.88 kcal(2%)7.86 g(6%)0.29 g(0%)3.7 g(7%)
88. Taro, cooked, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 142(7%)34.6(27%)0.11(0%)0.52(1%)
Typical Serving Amount : 1 cup, sliced (or 132g):
0 IU187.44 kcal(9%)45.67 g(35%)0.15 g(0%)0.69 g(1%)
89. Pigeonpeas, immature seeds, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 19 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 136(7%)23.88(18%)1.64(3%)7.2(13%)
Typical Serving Amount : 1 cup (or 154g):
0 IU209.44 kcal(10%)36.78 g(28%)2.53 g(4%)11.09 g(20%)
Other Serving Size : 10 seeds (or 4g):
0 IU5.44 kcal(0%)0.96 g(1%)0.07 g(0%)0.29 g(1%)
90. Tomato and vegetable juice, low sodium - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 36 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 22(1%)4.59(4%)0.1(0%)0.6(1%)
Typical Serving Amount : 1 cup (or 242g):
0 IU53.24 kcal(3%)11.11 g(9%)0.24 g(0%)1.45 g(3%)
Other Serving Size : 1 fl oz (or 30.2g):
0 IU6.64 kcal(0%)1.39 g(1%)0.03 g(0%)0.18 g(0%)
91. Cauliflower, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 36 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 23(1%)4.11(3%)0.45(1%)1.84(3%)
Typical Serving Amount : .5 cup (1 pieces) (or 62g):
0 IU14.26 kcal(1%)2.55 g(2%)0.28 g(0%)1.14 g(2%)
Other Serving Size : 3 flowerets (or 54g):
0 IU12.42 kcal(1%)2.22 g(2%)0.24 g(0%)0.99 g(2%)
92. Sweet potato leaves, cooked, steamed, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 29 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 35(2%)7.38(6%)0.34(1%)2.18(4%)
Typical Serving Amount : 1 cup (or 64g):
0 IU22.4 kcal(1%)4.72 g(4%)0.22 g(0%)1.4 g(3%)
93. Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 35 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 14(1%)2.41(2%)0.17(0%)1.5(3%)
Typical Serving Amount : 1 cup, shredded (or 119g):
0 IU16.66 kcal(1%)2.87 g(2%)0.2 g(0%)1.79 g(3%)
Other Serving Size : 1 leaf (or 14g):
0 IU1.96 kcal(0%)0.34 g(0%)0.02 g(0%)0.21 g(0%)
94. Waterchestnuts, chinese, (matai), raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 97(5%)23.94(18%)0.1(0%)1.4(3%)
Typical Serving Amount : .5 cup slices (or 62g):
0 IU60.14 kcal(3%)14.84 g(11%)0.06 g(0%)0.87 g(2%)
Other Serving Size : 4 waterchestnuts (or 36g):
0 IU34.92 kcal(2%)8.62 g(7%)0.04 g(0%)0.5 g(1%)
95. Onions, young green, tops only - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 39 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 27(1%)5.74(4%)0.47(1%)0.97(2%)
Typical Serving Amount : 1 tbsp (or 6g):
0 IU1.62 kcal(0%)0.34 g(0%)0.03 g(0%)0.06 g(0%)
Other Serving Size : 1 stalk (or 12g):
0 IU3.24 kcal(0%)0.69 g(1%)0.06 g(0%)0.12 g(0%)
Other Serving Size : 1 cup chopped (or 71g):
0 IU19.17 kcal(1%)4.08 g(3%)0.33 g(1%)0.69 g(1%)
96. Potatoes, boiled, cooked in skin, skin, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 17 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 78(4%)17.21(13%)0.1(0%)2.86(5%)
Typical Serving Amount : 1 skin (or 34g):
0 IU26.52 kcal(1%)5.85 g(5%)0.03 g(0%)0.97 g(2%)
97. Coleslaw, home-prepared - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 18 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 78(4%)12.41(10%)2.61(4%)1.29(2%)
Typical Serving Amount : 1 tbsp (or 8g):
0 IU6.24 kcal(0%)0.99 g(1%)0.21 g(0%)0.1 g(0%)
Other Serving Size : .5 cup (or 60g):
0 IU46.8 kcal(2%)7.45 g(6%)1.57 g(2%)0.77 g(1%)
98. Corn, sweet, white, cooked, boiled, drained, without salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 97(5%)21.71(17%)1.41(2%)3.34(6%)
Typical Serving Amount : 1 ear, small (5-1/2 to 6-1/2 long) (or 89g):
0 IU86.33 kcal(4%)19.32 g(15%)1.25 g(2%)2.97 g(5%)
Other Serving Size : 1 ear, medium (6-3/4 to 7-1/2 long) (or 103g):
0 IU99.91 kcal(5%)22.36 g(17%)1.45 g(2%)3.44 g(6%)
Other Serving Size : 1 ear, large (7-3/4 to 9 long) (or 116g):
0 IU112.52 kcal(6%)25.18 g(19%)1.64 g(3%)3.87 g(7%)
Other Serving Size : 1 cup cut (or 157g):
0 IU152.29 kcal(8%)34.08 g(26%)2.21 g(3%)5.24 g(9%)
Other Serving Size : 1 ear, yields (or 77g):
0 IU74.69 kcal(4%)16.72 g(13%)1.09 g(2%)2.57 g(5%)
99. Eggplant, cooked, boiled, drained, with salt - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 16 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 33(2%)8.14(6%)0.23(0%)0.83(1%)
Typical Serving Amount : 1 cup (1 cubes) (or 99g):
0 IU32.67 kcal(2%)8.06 g(6%)0.23 g(0%)0.82 g(1%)
100. Eppaw, raw - Vitamin D
0 IU of Vitamin D per 100g
Nutritional Value = 15 / 100    Food Category - Vegetables and Vegetable Products
Vitamin D
(%RDA)		Calories
(%RDA)		Carbohydrate
(%RDA)		Fat
(%RDA)		Protein
(%RDA)
Content for a 100g serving :
0 IU 150(8%)31.68(24%)1.8(3%)4.6(8%)
Typical Serving Amount : 1 cup (or 100g):
0 IU150 kcal(8%)31.68 g(24%)1.8 g(3%)4.6 g(8%)






vitamin d and Nutrition Facts - Top 201 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats


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