Amount of Aspartic acid in Lamb

Welcome to the nutritional aspartic acid content in 100 different types of lamb, ranging from 3.13 g to 2.04 g per 100g. The basic type of lamb is Lamb, ground, cooked, broiled, where the amount of aspartic acid in 100g is 2.18 g. For a typical serving size of 3.000 oz (or 85.00 g) the amount of Aspartic acid is 1.85 g.

Top twenty lamb products high in aspartic acid

Below is a summary list for the top twenty lamb items ranked by the amount or level of aspartic acid in 100g.

1. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised : 3.13g
2. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised : 3.01g
3. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised : 3.00g
4. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised : 2.97g
5. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised : 2.89g
6. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised : 2.85g
7. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised : 2.74g
8. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised : 2.73g
9. Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled : 2.72g
10. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised : 2.68g
11. Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled : 2.64g
12. Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled : 2.64g
13. Lamb, variety meats and by-products, liver, cooked, braised : 2.64g
14. Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted : 2.63g
15. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked : 2.61g
16. Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised : 2.61g
17. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised : 2.59g
18. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised : 2.59g
19. Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled : 2.58g
20. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised : 2.55g

Following on from the twenty top lamb items or products containing aspartic acid we have a more comprehensive break down of Lamb, ground, cooked, broiled, and the highest item containing aspartic acid which is Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of lamb.

At the bottom of the page is the full list for the 100 different types of lamb based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the aspartic acid content in lamb.

Lamb, ground, cooked, broiled - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Lamb, ground, cooked, broiled should be considered along with the aspartic acid content. This food profile is part of our list of food and drinks under the general group Lamb, Veal, and Game Products.Other important and aspartic acid related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 283.00 kcal (14% RDA), the amount of Protein is 24.75 g (44% RDA), the amount of Total Fat is 19.65 g (30% RDA) and the amount of Carbohydrate is 0.00 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the aspartic acid levels in lamb.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Lamb, ground, cooked, broiled has a nutritional value score of 14.00 out of 100.

Amount of aspartic acid per 100 Calories

100 calories of lamb, ground, cooked, broiled is a serving size of 0 g, and the amount of Aspartic acid is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the aspartic acid RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 3.000 oz (or 85.00 g)

For the food Lamb, ground, cooked, broiled the typical serving size is 3.000 oz (or 85.00 g) which contains 1.85 g of Aspartic acid. In terms of the gram weight and total content for this serving the Energy content is 240.55 kcal, the Protein content is 21.04 g, the Total Fat content is 16.7 g and the Carbohydrate content is 0 g. The percentages are shown below in the aspartic acid chart, for the typical serving of aspartic acid and the related and important nutritional values.

Macronutrients in Lamb, ground, cooked, broiled

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 3.000 oz or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 89.8 (kcal).The total calories from carbohydrate is 0.0 (kcal).

Grams of aspartic acid in lamb (per 100g)

This list of 100 types of lamb, is brought to you by www.dietandfitnesstoday.com and ranges from Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised through to Lamb, variety meats and by-products, kidneys, cooked, braised where all food items are ranked by the content or amount per 100g. The nutritional aspartic acid content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much aspartic acid in lamb.

The list below gives the total aspartic acid content in the 100 items from the general description 'lamb' each of which show the aspartic acid amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the aspartic acid chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for lamb based on our density score out of 100 (ranked by the amount of aspartic acid per 100g) is shown in the below nutritional density chart.

The corresponding Calories for lamb ranked by the amount of aspartic acid per 100g is shown below in the lamb calories chart.

Effect of Preparation and Storage on aspartic acid

The level of aspartic acid can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 13. The highest amount of aspartic acid from the 13 frozen items is in Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised where the aspartic acid content is 3.00 g per 100g. The number of food items which are cooked are 100 items. The highest amount of aspartic acid from the 100 cooked items is in Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised where the amount is 3.13 g per 100g.

Average Content for lamb

The average (or more correctly the arithmetic mean) amount of aspartic acid contained in 100g of lamb, based on the list below of 100 different items under the general description of lamb, is 2.38 g of aspartic acid. The averages for the different nutrients are as follows; the average amount of Energy is 242.30 kcal, the average amount of Protein is 27.43 g, the average amount of Total Fat is 13.98 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Aspartic acid is found in Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled which in 100g contains 2.35 g of Aspartic acid. For this serving the amount of Energy is 183.00 kcal, the amount of Protein is 26.75 g, the amount of Total Fat is 7.68 g and the amount of Carbohydrate is 0.00 g.

Highest aspartic acid Content per 100g

Using the list below for the 100 different lamb nutrition entries in our database, the highest amount of aspartic acid is found in Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised which contains 3.13 g of aspartic acid per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 279.00 kcal, the Protein content is 35.54 g, the Total Fat content is 14.08 g, the Carbohydrate content is 0.00 g.

The lowest amount of aspartic acid in 100g is in Lamb, variety meats and by-products, kidneys, cooked, braised which contains 2.04 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 137.00 kcal, the amount of Protein is 23.65 g, the amount of Total Fat is 3.62 g, the amount of Carbohydrate is 0.99 g.

The difference between the highest and lowest values gives a aspartic acid range of 1.09 g per 100g. The range for the other nutrients are as follows; 142 kcal for Energy, 11.89 g for Protein, 10.46 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of aspartic acid per Serving

Please remember that the above gives an accurate value in 100g for high aspartic acid foods in your diet. For example 100g of Lamb, ground, cooked, broiled contains 2.18 g of aspartic acid. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the aspartic acid nutritional content.

The food with the highest aspartic acid content per typical serving is Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised which contains 3.7 g in 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 148.00 g). For this serving the Energy content is 359.64 kcal, the Protein content is 41.99 g, the Total Fat content is 19.92 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing aspartic acid which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high aspartic acid content in foods.

Lamb List, aspartic acid Content per 100g 1. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   3.13 g 279.00 kcal (14%) 0.00 g (0%) 14.08 g (22%) 35.54 g (63%)   Typical Serving size of 3.000 oz (or 85.00g):    2.66 g 237.15 kcal (12%) 0 g (0%) 11.97 g (18%) 30.21 g (54%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 160 g) (or 55.00g):   1.72 g 153.45 kcal (8%) 0 g (0%) 7.74 g (12%) 19.55 g (35%) 2. Lamb, Australian, imported, fresh, shoulder, arm, separable lean only, trimmed to 1/8" fat, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.01 g 238.00 kcal (12%) 0.00 g (0%) 10.23 g (16%) 34.17 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    2.56 g 202.3 kcal (10%) 0 g (0%) 8.7 g (13%) 29.04 g (52%) 3. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean only, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   3.00 g 285.00 kcal (14%) 0.00 g (0%) 15.50 g (24%) 34.06 g (61%)   Typical Serving size of 3.000 oz (or 85.00g):    2.55 g 242.25 kcal (12%) 0 g (0%) 13.18 g (20%) 28.95 g (52%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 157.00g):   4.71 g 447.45 kcal (22%) 0 g (0%) 24.34 g (37%) 53.47 g (95%) 4. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.97 g 223.00 kcal (11%) 0.00 g (0%) 8.80 g (14%) 33.69 g (60%)   Typical Serving size of 3.000 oz (or 85.00g):    2.52 g 189.55 kcal (9%) 0 g (0%) 7.48 g (12%) 28.64 g (51%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 272.00g):   8.08 g 606.56 kcal (30%) 0 g (0%) 23.94 g (37%) 91.64 g (164%) 5. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.89 g 283.00 kcal (14%) 0.00 g (0%) 15.89 g (24%) 32.81 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    2.46 g 240.55 kcal (12%) 0 g (0%) 13.51 g (21%) 27.89 g (50%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 174.00g):   5.03 g 492.42 kcal (25%) 0 g (0%) 27.65 g (43%) 57.09 g (102%) 6. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.85 g 288.00 kcal (14%) 0.00 g (0%) 16.64 g (26%) 32.35 g (58%)   Typical Serving size of 3.000 oz (or 85.00g):    2.42 g 244.8 kcal (12%) 0 g (0%) 14.14 g (22%) 27.5 g (49%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 168.00g):   4.79 g 483.84 kcal (24%) 0 g (0%) 27.96 g (43%) 54.35 g (97%) 7. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.74 g 337.00 kcal (17%) 0.00 g (0%) 22.65 g (35%) 31.10 g (56%)   Typical Serving size of 3.000 oz (or 85.00g):    2.33 g 286.45 kcal (14%) 0 g (0%) 19.25 g (30%) 26.44 g (47%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 102 g) (or 45.00g):   1.23 g 151.65 kcal (8%) 0 g (0%) 10.19 g (16%) 14 g (25%) 8. Lamb, domestic, foreshank, separable lean only, trimmed to 1/4" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.73 g 187.00 kcal (9%) 0.00 g (0%) 6.02 g (9%) 31.01 g (55%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 128.00g):    3.49 g 239.36 kcal (12%) 0 g (0%) 7.71 g (12%) 39.69 g (71%)   Other serving sizes 3.000 oz (or 85.00g):   2.32 g 158.95 kcal (8%) 0 g (0%) 5.12 g (8%) 26.36 g (47%) 9. Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, grilled - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.72 g 236.00 kcal (12%) 0.00 g (0%) 11.50 g (18%) 33.17 g (59%)   Typical Serving size of 3.000 oz (or 85.00g):    2.31 g 200.6 kcal (10%) 0 g (0%) 9.78 g (15%) 28.19 g (50%)   Other serving sizes 1.000 chop (or 43.00g):   1.17 g 101.48 kcal (5%) 0 g (0%) 4.95 g (8%) 14.26 g (25%) 10. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.68 g 346.00 kcal (17%) 0.00 g (0%) 24.00 g (37%) 30.39 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    2.28 g 294.1 kcal (15%) 0 g (0%) 20.4 g (31%) 25.83 g (46%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 160 g) (or 70.00g):   1.88 g 242.2 kcal (12%) 0 g (0%) 16.8 g (26%) 21.27 g (38%) 11. Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, grilled - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.64 g 234.00 kcal (12%) 0.00 g (0%) 11.68 g (18%) 32.16 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    2.24 g 198.9 kcal (10%) 0 g (0%) 9.93 g (15%) 27.34 g (49%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 241.00g):   6.36 g 563.94 kcal (28%) 0 g (0%) 28.15 g (43%) 77.51 g (138%)   Other serving sizes 1.000 chop (or 54.00g):   1.43 g 126.36 kcal (6%) 0 g (0%) 6.31 g (10%) 17.37 g (31%) 12. Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.64 g 216.00 kcal (11%) 0.00 g (0%) 9.73 g (15%) 29.99 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    2.24 g 183.6 kcal (9%) 0 g (0%) 8.27 g (13%) 25.49 g (46%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 120 g) (or 46.00g):   1.21 g 99.36 kcal (5%) 0 g (0%) 4.48 g (7%) 13.8 g (25%) 13. Lamb, variety meats and by-products, liver, cooked, braised - Aspartic acid   Nutritional Value : 17.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.64 g 220.00 kcal (11%) 2.53 g (2%) 8.81 g (14%) 30.57 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    2.24 g 187 kcal (9%) 2.15 g (2%) 7.49 g (12%) 25.98 g (46%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 336.00g):   8.87 g 739.2 kcal (37%) 8.5 g (7%) 29.6 g (46%) 102.72 g (183%) 14. Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.63 g 215.00 kcal (11%) 0.00 g (0%) 9.59 g (15%) 32.08 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    2.24 g 182.75 kcal (9%) 0 g (0%) 8.15 g (13%) 27.27 g (49%)   Other serving sizes 1.000 leg trotter off (or 1808.00g):   47.55 g 3887.2 kcal (194%) 0 g (0%) 173.39 g (267%) 580.01 g (1036%) 15. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean only, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.61 g 206.00 kcal (10%) 0.00 g (0%) 8.86 g (14%) 29.59 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    2.22 g 175.1 kcal (9%) 0 g (0%) 7.53 g (12%) 25.15 g (45%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 164.00g):   4.28 g 337.84 kcal (17%) 0 g (0%) 14.53 g (22%) 48.53 g (87%) 16. Lamb, Australian, imported, fresh, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.61 g 311.00 kcal (16%) 0.00 g (0%) 20.38 g (31%) 29.70 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    2.22 g 264.35 kcal (13%) 0 g (0%) 17.32 g (27%) 25.25 g (45%) 17. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.59 g 338.00 kcal (17%) 0.00 g (0%) 23.57 g (36%) 29.46 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    2.2 g 287.3 kcal (14%) 0 g (0%) 20.03 g (31%) 25.04 g (45%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 213.00g):   5.52 g 719.94 kcal (36%) 0 g (0%) 50.2 g (77%) 62.75 g (112%) 18. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.59 g 342.00 kcal (17%) 0.00 g (0%) 24.03 g (37%) 29.43 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    2.2 g 290.7 kcal (15%) 0 g (0%) 20.43 g (31%) 25.02 g (45%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 233.00g):   6.03 g 796.86 kcal (40%) 0 g (0%) 55.99 g (86%) 68.57 g (122%) 19. Lamb, New Zealand, imported, frozen, loin, separable lean only, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.58 g 199.00 kcal (10%) 0.00 g (0%) 8.24 g (13%) 29.31 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    2.19 g 169.15 kcal (8%) 0 g (0%) 7 g (11%) 24.91 g (44%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 85 g) (or 30.00g):   0.77 g 59.7 kcal (3%) 0 g (0%) 2.47 g (4%) 8.79 g (16%) 20. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.55 g 339.00 kcal (17%) 0.00 g (0%) 23.88 g (37%) 28.92 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    2.17 g 288.15 kcal (14%) 0 g (0%) 20.3 g (31%) 24.58 g (44%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 207.00g):   5.28 g 701.73 kcal (35%) 0 g (0%) 49.43 g (76%) 59.86 g (107%) 21. Lamb, Australian, imported, fresh, rib chop, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, grilled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.54 g 276.00 kcal (14%) 0.00 g (0%) 16.96 g (26%) 30.90 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    2.16 g 234.6 kcal (12%) 0 g (0%) 14.42 g (22%) 26.27 g (47%)   Other serving sizes 1.000 chop (or 43.00g):   1.09 g 118.68 kcal (6%) 0 g (0%) 7.29 g (11%) 13.29 g (24%) 22. Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.54 g 184.00 kcal (9%) 0.00 g (0%) 6.71 g (10%) 30.97 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    2.16 g 156.4 kcal (8%) 0 g (0%) 5.7 g (9%) 26.32 g (47%)   Other serving sizes 1.000 roast (or 121.00g):   3.07 g 222.64 kcal (11%) 0 g (0%) 8.12 g (12%) 37.47 g (67%) 23. Lamb, Australian, imported, fresh, tenderloin, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.53 g 187.00 kcal (9%) 0.00 g (0%) 7.02 g (11%) 30.87 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    2.15 g 158.95 kcal (8%) 0 g (0%) 5.97 g (9%) 26.24 g (47%)   Other serving sizes 1.000 roast (or 121.00g):   3.06 g 226.27 kcal (11%) 0 g (0%) 8.49 g (13%) 37.35 g (67%) 24. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean only, trimmed to 1/8" fat, cooked, braised - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.52 g 174.00 kcal (9%) 0.00 g (0%) 5.63 g (9%) 30.73 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    2.14 g 147.9 kcal (7%) 0 g (0%) 4.79 g (7%) 26.12 g (47%)   Other serving sizes 1.000 leg hindshank and heel on (or 418.00g):   10.53 g 727.32 kcal (36%) 0 g (0%) 23.53 g (36%) 128.45 g (229%) 25. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.52 g 344.00 kcal (17%) 0.00 g (0%) 24.55 g (38%) 28.68 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    2.14 g 292.4 kcal (15%) 0 g (0%) 20.87 g (32%) 24.38 g (44%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 218.00g):   5.49 g 749.92 kcal (37%) 0 g (0%) 53.52 g (82%) 62.52 g (112%) 26. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.51 g 345.00 kcal (17%) 0.00 g (0%) 24.73 g (38%) 28.51 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    2.13 g 293.25 kcal (15%) 0 g (0%) 21.02 g (32%) 24.23 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 209.00g):   5.25 g 721.05 kcal (36%) 0 g (0%) 51.69 g (80%) 59.59 g (106%) 27. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/4" fat, choice, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.50 g 243.00 kcal (12%) 0.00 g (0%) 13.46 g (21%) 28.37 g (51%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 148.00g):    3.7 g 359.64 kcal (18%) 0 g (0%) 19.92 g (31%) 41.99 g (75%)   Other serving sizes 3.000 oz (or 85.00g):   2.13 g 206.55 kcal (10%) 0 g (0%) 11.44 g (18%) 24.11 g (43%) 28. Lamb, domestic, leg, sirloin half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.50 g 204.00 kcal (10%) 0.00 g (0%) 9.17 g (14%) 28.35 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    2.13 g 173.4 kcal (9%) 0 g (0%) 7.79 g (12%) 24.1 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 201.00g):   5.03 g 410.04 kcal (21%) 0 g (0%) 18.43 g (28%) 56.98 g (102%) 29. Lamb, domestic, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.50 g 243.00 kcal (12%) 0.00 g (0%) 13.46 g (21%) 28.37 g (51%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 148.00g):    3.7 g 359.64 kcal (18%) 0 g (0%) 19.92 g (31%) 41.99 g (75%)   Other serving sizes 3.000 oz (or 85.00g):   2.13 g 206.55 kcal (10%) 0 g (0%) 11.44 g (18%) 24.11 g (43%) 30. Lamb, domestic, leg, whole (shank and sirloin), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.49 g 191.00 kcal (10%) 0.00 g (0%) 7.74 g (12%) 28.30 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    2.12 g 162.35 kcal (8%) 0 g (0%) 6.58 g (10%) 24.06 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 218.00g):   5.43 g 416.38 kcal (21%) 0 g (0%) 16.87 g (26%) 61.69 g (110%) 31. Lamb, domestic, composite of trimmed retail cuts, separable lean only, trimmed to 1/4" fat, choice, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.48 g 206.00 kcal (10%) 0.00 g (0%) 9.52 g (15%) 28.22 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    2.11 g 175.1 kcal (9%) 0 g (0%) 8.09 g (12%) 23.99 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 187.00g):   4.64 g 385.22 kcal (19%) 0 g (0%) 17.8 g (27%) 52.77 g (94%) 32. Lamb, domestic, leg, shank half, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.48 g 180.00 kcal (9%) 0.00 g (0%) 6.67 g (10%) 28.17 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    2.11 g 153 kcal (8%) 0 g (0%) 5.67 g (9%) 23.94 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 238.00g):   5.9 g 428.4 kcal (21%) 0 g (0%) 15.87 g (24%) 67.04 g (120%) 33. Lamb, New Zealand, imported, frozen, shoulder, whole (arm and blade), separable lean and fat, cooked, braised - Aspartic acid   Nutritional Value : 13.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.48 g 357.00 kcal (18%) 0.00 g (0%) 26.27 g (40%) 28.21 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    2.11 g 303.45 kcal (15%) 0 g (0%) 22.33 g (34%) 23.98 g (43%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 206.00g):   5.11 g 735.42 kcal (37%) 0 g (0%) 54.12 g (83%) 58.11 g (104%) 34. Lamb, Australian, imported, fresh, leg, trotter off, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.47 g 226.00 kcal (11%) 0.08 g (0%) 11.64 g (18%) 30.15 g (54%)   Typical Serving size of 3.000 oz (or 85.00g):    2.1 g 192.1 kcal (10%) 0.07 g (0%) 9.89 g (15%) 25.63 g (46%)   Other serving sizes 1.000 leg trotter off (or 1808.00g):   44.66 g 4086.08 kcal (204%) 1.45 g (1%) 210.45 g (324%) 545.11 g (973%) 35. Lamb, domestic, cubed for stew or kabob (leg and shoulder), separable lean only, trimmed to 1/4" fat, cooked, broiled - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.47 g 186.00 kcal (9%) 0.00 g (0%) 7.33 g (11%) 28.08 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    2.1 g 158.1 kcal (8%) 0 g (0%) 6.23 g (10%) 23.87 g (43%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 327.00g):   8.08 g 608.22 kcal (30%) 0 g (0%) 23.97 g (37%) 91.82 g (164%) 36. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.44 g 215.00 kcal (11%) 0.00 g (0%) 10.65 g (16%) 27.75 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    2.07 g 182.75 kcal (9%) 0 g (0%) 9.05 g (14%) 23.59 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 259.00g):   6.32 g 556.85 kcal (28%) 0 g (0%) 27.58 g (42%) 71.87 g (128%) 37. Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.44 g 235.00 kcal (12%) 0.00 g (0%) 12.95 g (20%) 27.74 g (50%)   Typical Serving size of 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 147.00g):    3.59 g 345.45 kcal (17%) 0 g (0%) 19.04 g (29%) 40.78 g (73%)   Other serving sizes 3.000 oz (or 85.00g):   2.07 g 199.75 kcal (10%) 0 g (0%) 11.01 g (17%) 23.58 g (42%) 38. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.44 g 200.00 kcal (10%) 0.00 g (0%) 9.02 g (14%) 27.71 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    2.07 g 170 kcal (9%) 0 g (0%) 7.67 g (12%) 23.55 g (42%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 160 g) (or 74.00g):   1.81 g 148 kcal (7%) 0 g (0%) 6.67 g (10%) 20.51 g (37%) 39. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean only, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.44 g 181.00 kcal (9%) 0.00 g (0%) 7.01 g (11%) 27.68 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    2.07 g 153.85 kcal (8%) 0 g (0%) 5.96 g (9%) 23.53 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 218.00g):   5.32 g 394.58 kcal (20%) 0 g (0%) 15.28 g (24%) 60.34 g (108%) 40. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean only, trimmed to 1/8" fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.43 g 188.00 kcal (9%) 0.00 g (0%) 7.80 g (12%) 27.63 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    2.07 g 159.8 kcal (8%) 0 g (0%) 6.63 g (10%) 23.49 g (42%) 41. Lamb, Australian, imported, fresh, foreshank, separable lean only, trimmed to 1/8" fat, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.42 g 165.00 kcal (8%) 0.00 g (0%) 5.22 g (8%) 27.50 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    2.06 g 140.25 kcal (7%) 0 g (0%) 4.44 g (7%) 23.38 g (42%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 180.00g):   4.36 g 297 kcal (15%) 0 g (0%) 9.4 g (14%) 49.5 g (88%) 42. Lamb, Australian, imported, fresh, leg, hindshank, heel on, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.42 g 204.00 kcal (10%) 0.00 g (0%) 9.50 g (15%) 29.52 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    2.06 g 173.4 kcal (9%) 0 g (0%) 8.08 g (12%) 25.09 g (45%)   Other serving sizes 1.000 leg hindshank and heel on (or 418.00g):   10.12 g 852.72 kcal (43%) 0 g (0%) 39.71 g (61%) 123.39 g (220%) 43. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.40 g 190.00 kcal (10%) 0.00 g (0%) 8.10 g (12%) 27.31 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    2.04 g 161.5 kcal (8%) 0 g (0%) 6.89 g (11%) 23.21 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 251.00g):   6.02 g 476.9 kcal (24%) 0 g (0%) 20.33 g (31%) 68.55 g (122%) 44. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.39 g 210.00 kcal (11%) 0.00 g (0%) 10.50 g (16%) 27.12 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    2.03 g 178.5 kcal (9%) 0 g (0%) 8.93 g (14%) 23.05 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 202.00g):   4.83 g 424.2 kcal (21%) 0 g (0%) 21.21 g (33%) 54.78 g (98%) 45. Lamb, Australian, imported, fresh, leg, shank half, separable lean only, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.39 g 182.00 kcal (9%) 0.00 g (0%) 7.27 g (11%) 27.18 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    2.03 g 154.7 kcal (8%) 0 g (0%) 6.18 g (10%) 23.1 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 246.00g):   5.88 g 447.72 kcal (22%) 0 g (0%) 17.88 g (28%) 66.86 g (119%) 46. Lamb, New Zealand, imported, frozen, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.37 g 258.00 kcal (13%) 0.00 g (0%) 15.83 g (24%) 26.97 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    2.01 g 219.3 kcal (11%) 0 g (0%) 13.46 g (21%) 22.92 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 168.00g):   3.98 g 433.44 kcal (22%) 0 g (0%) 26.59 g (41%) 45.31 g (81%) 47. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.35 g 217.00 kcal (11%) 0.00 g (0%) 11.40 g (18%) 26.73 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    2 g 184.45 kcal (9%) 0 g (0%) 9.69 g (15%) 22.72 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):   6.27 g 579.39 kcal (29%) 0 g (0%) 30.44 g (47%) 71.37 g (127%) 48. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean only, trimmed to 1/8" fat, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.35 g 201.00 kcal (10%) 0.00 g (0%) 9.63 g (15%) 26.71 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    2 g 170.85 kcal (9%) 0 g (0%) 8.19 g (13%) 22.7 g (41%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 236.00g):   5.55 g 474.36 kcal (24%) 0 g (0%) 22.73 g (35%) 63.04 g (113%) 49. Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean only, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.35 g 190.00 kcal (10%) 0.00 g (0%) 8.35 g (13%) 28.60 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    2 g 161.5 kcal (8%) 0 g (0%) 7.1 g (11%) 24.31 g (43%)   Other serving sizes 1.000 leg bottom and boneless (or 723.00g):   16.99 g 1373.7 kcal (69%) 0 g (0%) 60.37 g (93%) 206.78 g (369%) 50. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean only, trimmed to 1/8" fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.35 g 183.00 kcal (9%) 0.00 g (0%) 7.68 g (12%) 26.75 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    2 g 155.55 kcal (8%) 0 g (0%) 6.53 g (10%) 22.74 g (41%) 51. Lamb, Australian, imported, fresh, rib chop, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, grilled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.34 g 305.00 kcal (15%) 0.00 g (0%) 21.20 g (33%) 28.48 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1.99 g 259.25 kcal (13%) 0 g (0%) 18.02 g (28%) 24.21 g (43%)   Other serving sizes 1.000 chop (or 54.00g):   1.26 g 164.7 kcal (8%) 0 g (0%) 11.45 g (18%) 15.38 g (27%) 52. Lamb, domestic, loin, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.34 g 202.00 kcal (10%) 0.00 g (0%) 9.76 g (15%) 26.59 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.99 g 171.7 kcal (9%) 0 g (0%) 8.3 g (13%) 22.6 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 193.00g):   4.52 g 389.86 kcal (19%) 0 g (0%) 18.84 g (29%) 51.32 g (92%) 53. Lamb, Australian, imported, fresh, loin, separable lean only, trimmed to 1/8" fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.34 g 192.00 kcal (10%) 0.00 g (0%) 8.75 g (13%) 26.53 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.99 g 163.2 kcal (8%) 0 g (0%) 7.44 g (11%) 22.55 g (40%) 54. Lamb, domestic, leg, shank half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.32 g 225.00 kcal (11%) 0.00 g (0%) 12.45 g (19%) 26.41 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.97 g 191.25 kcal (10%) 0 g (0%) 10.58 g (16%) 22.45 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 269.00g):   6.24 g 605.25 kcal (30%) 0 g (0%) 33.49 g (52%) 71.04 g (127%) 55. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.31 g 242.00 kcal (12%) 0.00 g (0%) 14.42 g (22%) 26.20 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.96 g 205.7 kcal (10%) 0 g (0%) 12.26 g (19%) 22.27 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 260.00g):   6.01 g 629.2 kcal (31%) 0 g (0%) 37.49 g (58%) 68.12 g (122%) 56. Lamb, domestic, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.30 g 232.00 kcal (12%) 0.00 g (0%) 13.31 g (20%) 26.16 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.96 g 197.2 kcal (10%) 0 g (0%) 11.31 g (17%) 22.24 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 159.00g):   3.66 g 368.88 kcal (18%) 0 g (0%) 21.16 g (33%) 41.59 g (74%) 57. Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean only, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.30 g 244.00 kcal (12%) 0.00 g (0%) 14.64 g (23%) 28.01 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    1.96 g 207.4 kcal (10%) 0 g (0%) 12.44 g (19%) 23.81 g (43%)   Other serving sizes 1.000 roast (or 447.00g):   10.28 g 1090.68 kcal (55%) 0 g (0%) 65.44 g (101%) 125.2 g (224%) 58. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean only, trimmed to 1/8" fat, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.30 g 233.00 kcal (12%) 0.00 g (0%) 13.44 g (21%) 26.18 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.96 g 198.05 kcal (10%) 0 g (0%) 11.42 g (18%) 22.25 g (40%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 222.00g):   5.11 g 517.26 kcal (26%) 0 g (0%) 29.84 g (46%) 58.12 g (104%) 59. Lamb, variety meats and by-products, spleen, cooked, braised - Aspartic acid   Nutritional Value : 17.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.30 g 156.00 kcal (8%) 0.00 g (0%) 4.77 g (7%) 26.46 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.96 g 132.6 kcal (7%) 0 g (0%) 4.05 g (6%) 22.49 g (40%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 295.00g):   6.79 g 460.2 kcal (23%) 0 g (0%) 14.07 g (22%) 78.06 g (139%) 60. Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.29 g 297.00 kcal (15%) 0.00 g (0%) 20.61 g (32%) 26.06 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.95 g 252.45 kcal (13%) 0 g (0%) 17.52 g (27%) 22.15 g (40%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 102 g) (or 53.00g):   1.21 g 157.41 kcal (8%) 0 g (0%) 10.92 g (17%) 13.81 g (25%) 61. Lamb, Australian, imported, fresh, leg, sirloin chops, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.27 g 235.00 kcal (12%) 0.00 g (0%) 13.83 g (21%) 25.75 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.93 g 199.75 kcal (10%) 0 g (0%) 11.76 g (18%) 21.89 g (39%) 62. Lamb, Australian, imported, fresh, leg, bottom, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.26 g 219.00 kcal (11%) 0.00 g (0%) 12.04 g (19%) 27.54 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    1.92 g 186.15 kcal (9%) 0 g (0%) 10.23 g (16%) 23.41 g (42%)   Other serving sizes 1.000 leg bottom and boneless (or 723.00g):   16.34 g 1583.37 kcal (79%) 0 g (0%) 87.05 g (134%) 199.11 g (356%) 63. Lamb, domestic, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.25 g 258.00 kcal (13%) 0.00 g (0%) 16.48 g (25%) 25.55 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.91 g 219.3 kcal (11%) 0 g (0%) 14.01 g (22%) 21.72 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 265.00g):   5.96 g 683.7 kcal (34%) 0 g (0%) 43.67 g (67%) 67.71 g (121%) 64. Lamb, Australian, imported, fresh, leg, center slice, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.25 g 215.00 kcal (11%) 0.00 g (0%) 11.78 g (18%) 25.54 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.91 g 182.75 kcal (9%) 0 g (0%) 10.01 g (15%) 21.71 g (39%) 65. Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, choice, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.25 g 271.00 kcal (14%) 0.00 g (0%) 18.01 g (28%) 25.51 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.91 g 230.35 kcal (12%) 0 g (0%) 15.31 g (24%) 21.68 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 250.00g):   5.63 g 677.5 kcal (34%) 0 g (0%) 45.03 g (69%) 63.78 g (114%) 66. Lamb, Australian, imported, fresh, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.24 g 219.00 kcal (11%) 0.00 g (0%) 12.25 g (19%) 25.49 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.9 g 186.15 kcal (9%) 0 g (0%) 10.41 g (16%) 21.67 g (39%) 67. Lamb, domestic, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.24 g 192.00 kcal (10%) 0.00 g (0%) 9.26 g (14%) 25.46 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.9 g 163.2 kcal (8%) 0 g (0%) 7.87 g (12%) 21.64 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 224.00g):   5.02 g 430.08 kcal (22%) 0 g (0%) 20.74 g (32%) 57.03 g (102%) 68. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.24 g 211.00 kcal (11%) 0.00 g (0%) 11.32 g (17%) 25.48 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.9 g 179.35 kcal (9%) 0 g (0%) 9.62 g (15%) 21.66 g (39%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 207.00g):   4.64 g 436.77 kcal (22%) 0 g (0%) 23.43 g (36%) 52.74 g (94%) 69. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.23 g 234.00 kcal (12%) 0.00 g (0%) 13.95 g (21%) 25.34 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.9 g 198.9 kcal (10%) 0 g (0%) 11.86 g (18%) 21.54 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 253.00g):   5.64 g 592.02 kcal (30%) 0 g (0%) 35.29 g (54%) 64.11 g (114%) 70. Lamb, Australian, imported, fresh, leg, shank half, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 g 231.00 kcal (12%) 0.00 g (0%) 13.69 g (21%) 25.25 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.89 g 196.35 kcal (10%) 0 g (0%) 11.64 g (18%) 21.46 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 277.00g):   6.15 g 639.87 kcal (32%) 0 g (0%) 37.92 g (58%) 69.94 g (125%) 71. Lamb, domestic, loin, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 g 316.00 kcal (16%) 0.00 g (0%) 23.08 g (36%) 25.17 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.89 g 268.6 kcal (13%) 0 g (0%) 19.62 g (30%) 21.39 g (38%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 120 g) (or 64.00g):   1.42 g 202.24 kcal (10%) 0 g (0%) 14.77 g (23%) 16.11 g (29%) 72. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.22 g 270.00 kcal (14%) 0.00 g (0%) 17.98 g (28%) 25.26 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.89 g 229.5 kcal (11%) 0 g (0%) 15.28 g (24%) 21.47 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 242.00g):   5.37 g 653.4 kcal (33%) 0 g (0%) 43.51 g (67%) 61.13 g (109%) 73. Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.21 g 244.00 kcal (12%) 0.00 g (0%) 15.13 g (23%) 25.16 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.88 g 207.4 kcal (10%) 0 g (0%) 12.86 g (20%) 21.39 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 284.00g):   6.28 g 692.96 kcal (35%) 0 g (0%) 42.97 g (66%) 71.45 g (128%) 74. Lamb, domestic, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.20 g 204.00 kcal (10%) 0.00 g (0%) 10.77 g (17%) 24.94 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.87 g 173.4 kcal (9%) 0 g (0%) 9.15 g (14%) 21.2 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 217.00g):   4.77 g 442.68 kcal (22%) 0 g (0%) 23.37 g (36%) 54.12 g (97%) 75. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.20 g 284.00 kcal (14%) 0.00 g (0%) 19.67 g (30%) 24.95 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.87 g 241.4 kcal (12%) 0 g (0%) 16.72 g (26%) 21.21 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 260.00g):   5.72 g 738.4 kcal (37%) 0 g (0%) 51.14 g (79%) 64.87 g (116%) 76. Lamb, variety meats and by-products, liver, cooked, pan-fried - Aspartic acid   Nutritional Value : 17.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.20 g 238.00 kcal (12%) 3.78 g (3%) 12.65 g (19%) 25.53 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.87 g 202.3 kcal (10%) 3.21 g (2%) 10.75 g (17%) 21.7 g (39%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 322.00g):   7.08 g 766.36 kcal (38%) 12.17 g (9%) 40.73 g (63%) 82.21 g (147%) 77. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.19 g 269.00 kcal (13%) 0.00 g (0%) 18.05 g (28%) 24.91 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.86 g 228.65 kcal (11%) 0 g (0%) 15.34 g (24%) 21.17 g (38%)   Other serving sizes 1.000 steak, excluding refuse (yield from 1 raw steak, with refuse and weighing 102 g) (or 59.00g):   1.29 g 158.71 kcal (8%) 0 g (0%) 10.65 g (16%) 14.7 g (26%) 78. Lamb, Australian, imported, fresh, leg, sirloin half, boneless, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.19 g 281.00 kcal (14%) 0.00 g (0%) 19.38 g (30%) 24.88 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.86 g 238.85 kcal (12%) 0 g (0%) 16.47 g (25%) 21.15 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 306.00g):   6.7 g 859.86 kcal (43%) 0 g (0%) 59.3 g (91%) 76.13 g (136%) 79. Lamb, Australian, imported, fresh, foreshank, separable lean and fat, trimmed to 1/8" fat, cooked, braised - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.18 g 236.00 kcal (12%) 0.00 g (0%) 14.44 g (22%) 24.78 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.85 g 200.6 kcal (10%) 0 g (0%) 12.27 g (19%) 21.06 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 211.00g):   4.6 g 497.96 kcal (25%) 0 g (0%) 30.47 g (47%) 52.29 g (93%) 80. Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean only, trimmed to 0" fat, cooked, roasted - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.18 g 175.00 kcal (9%) 0.00 g (0%) 7.63 g (12%) 26.52 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    1.85 g 148.75 kcal (7%) 0 g (0%) 6.49 g (10%) 22.54 g (40%)   Other serving sizes 1.000 roast (or 329.00g):   7.17 g 575.75 kcal (29%) 0 g (0%) 25.1 g (39%) 87.25 g (156%) 81. Lamb, New Zealand, imported, frozen, leg, whole (shank and sirloin), separable lean and fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.18 g 246.00 kcal (12%) 0.00 g (0%) 15.56 g (24%) 24.81 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.85 g 209.1 kcal (10%) 0 g (0%) 13.23 g (20%) 21.09 g (38%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 258.00g):   5.62 g 634.68 kcal (32%) 0 g (0%) 40.14 g (62%) 64.01 g (114%) 82. Lamb, ground, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.18 g 283.00 kcal (14%) 0.00 g (0%) 19.65 g (30%) 24.75 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.85 g 240.55 kcal (12%) 0 g (0%) 16.7 g (26%) 21.04 g (38%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 313.00g):   6.82 g 885.79 kcal (44%) 0 g (0%) 61.5 g (95%) 77.47 g (138%) 83. Lamb, domestic, leg, sirloin half, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.17 g 292.00 kcal (15%) 0.00 g (0%) 20.67 g (32%) 24.63 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 248.2 kcal (12%) 0 g (0%) 17.57 g (27%) 20.94 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 262.00g):   5.69 g 765.04 kcal (38%) 0 g (0%) 54.16 g (83%) 64.53 g (115%) 84. Lamb, domestic, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.17 g 209.00 kcal (10%) 0.00 g (0%) 11.57 g (18%) 24.61 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 177.65 kcal (9%) 0 g (0%) 9.83 g (15%) 20.92 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 210.00g):   4.56 g 438.9 kcal (22%) 0 g (0%) 24.3 g (37%) 51.68 g (92%) 85. Lamb, domestic, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/4" fat, choice, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.16 g 294.00 kcal (15%) 0.00 g (0%) 20.94 g (32%) 24.52 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 249.9 kcal (12%) 0 g (0%) 17.8 g (27%) 20.84 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 242.00g):   5.23 g 711.48 kcal (36%) 0 g (0%) 50.67 g (78%) 59.34 g (106%) 86. Lamb, Australian, imported, fresh, composite of trimmed retail cuts, separable lean and fat, trimmed to 1/8" fat, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.16 g 256.00 kcal (13%) 0.00 g (0%) 16.82 g (26%) 24.52 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.84 g 217.6 kcal (11%) 0 g (0%) 14.3 g (22%) 20.84 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 270.00g):   5.83 g 691.2 kcal (35%) 0 g (0%) 45.41 g (70%) 66.2 g (118%) 87. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 278.00 kcal (14%) 0.00 g (0%) 19.26 g (30%) 24.42 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 236.3 kcal (12%) 0 g (0%) 16.37 g (25%) 20.76 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 248.00g):   5.33 g 689.44 kcal (34%) 0 g (0%) 47.76 g (73%) 60.56 g (108%) 88. Lamb, domestic, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 281.00 kcal (14%) 0.00 g (0%) 19.55 g (30%) 24.44 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 238.85 kcal (12%) 0 g (0%) 16.62 g (26%) 20.77 g (37%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 160 g) (or 93.00g):   2 g 261.33 kcal (13%) 0 g (0%) 18.18 g (28%) 22.73 g (41%) 89. Lamb, New Zealand, imported, frozen, composite of trimmed retail cuts, separable lean and fat, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 305.00 kcal (15%) 0.00 g (0%) 22.26 g (34%) 24.42 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 259.25 kcal (13%) 0 g (0%) 18.92 g (29%) 20.76 g (37%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 222.00g):   4.77 g 677.1 kcal (34%) 0 g (0%) 49.42 g (76%) 54.21 g (97%) 90. Lamb, New Zealand, imported, frozen, loin, separable lean and fat, trimmed to 1/8" fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 296.00 kcal (15%) 0.00 g (0%) 21.28 g (33%) 24.41 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 251.6 kcal (13%) 0 g (0%) 18.09 g (28%) 20.75 g (37%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 85 g) (or 42.00g):   0.9 g 124.32 kcal (6%) 0 g (0%) 8.94 g (14%) 10.25 g (18%) 91. Lamb, variety meats and by-products, heart, cooked, braised - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.15 g 185.00 kcal (9%) 1.93 g (1%) 7.91 g (12%) 24.97 g (45%)   Typical Serving size of 3.000 oz (or 85.00g):    1.83 g 157.25 kcal (8%) 1.64 g (1%) 6.72 g (10%) 21.22 g (38%)   Other serving sizes 1.000 unit and cooked (yield from 1 lb raw meat) (or 191.00g):   4.11 g 353.35 kcal (18%) 3.69 g (3%) 15.11 g (23%) 47.69 g (85%) 92. Lamb, Australian, imported, fresh, rack, roast, frenched, bone-in, separable lean and fat, trimmed to 1/8" fat, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.13 g 291.00 kcal (15%) 0.00 g (0%) 20.77 g (32%) 25.96 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.81 g 247.35 kcal (12%) 0 g (0%) 17.65 g (27%) 22.07 g (39%)   Other serving sizes 1.000 roast (or 447.00g):   9.52 g 1300.77 kcal (65%) 0 g (0%) 92.84 g (143%) 116.04 g (207%) 93. Lamb, Australian, imported, fresh, rack, roast, frenched, denuded, bone-in, separable lean and fat, trimmed to 0" fat, cooked, roasted - Aspartic acid   Nutritional Value : 15.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.13 g 193.00 kcal (10%) 0.00 g (0%) 9.91 g (15%) 25.95 g (46%)   Typical Serving size of 3.000 oz (or 85.00g):    1.81 g 164.05 kcal (8%) 0 g (0%) 8.42 g (13%) 22.06 g (39%)   Other serving sizes 1.000 roast (or 329.00g):   7.01 g 634.97 kcal (32%) 0 g (0%) 32.6 g (50%) 85.38 g (152%) 94. Lamb, Australian, imported, fresh, shoulder ,blade, separable lean only, trimmed to 1/8" fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.10 g 231.00 kcal (12%) 0.00 g (0%) 14.38 g (22%) 23.83 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    1.79 g 196.35 kcal (10%) 0 g (0%) 12.22 g (19%) 20.26 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 233.00g):   4.89 g 538.23 kcal (27%) 0 g (0%) 33.51 g (52%) 55.52 g (99%) 95. Lamb, domestic, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.10 g 268.00 kcal (13%) 0.00 g (0%) 18.39 g (28%) 23.84 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    1.79 g 227.8 kcal (11%) 0 g (0%) 15.63 g (24%) 20.26 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 242.00g):   5.08 g 648.56 kcal (32%) 0 g (0%) 44.5 g (68%) 57.69 g (103%) 96. Lamb, Australian, imported, fresh, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, cooked - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.08 g 296.00 kcal (15%) 0.00 g (0%) 21.65 g (33%) 23.58 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    1.77 g 251.6 kcal (13%) 0 g (0%) 18.4 g (28%) 20.04 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 262.00g):   5.45 g 775.52 kcal (39%) 0 g (0%) 56.72 g (87%) 61.78 g (110%) 97. Lamb, domestic, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.07 g 267.00 kcal (13%) 0.00 g (0%) 18.50 g (28%) 23.48 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    1.76 g 226.95 kcal (11%) 0 g (0%) 15.73 g (24%) 19.96 g (36%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 250.00g):   5.18 g 667.5 kcal (33%) 0 g (0%) 46.25 g (71%) 58.7 g (105%) 98. Lamb, New Zealand, imported, frozen, loin, separable lean and fat, cooked, broiled - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.06 g 315.00 kcal (16%) 0.00 g (0%) 23.88 g (37%) 23.43 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    1.75 g 267.75 kcal (13%) 0 g (0%) 20.3 g (31%) 19.92 g (36%)   Other serving sizes 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse and weighing 85 g) (or 43.00g):   0.89 g 135.45 kcal (7%) 0 g (0%) 10.27 g (16%) 10.07 g (18%) 99. Lamb, domestic, loin, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted - Aspartic acid   Nutritional Value : 14.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.05 g 290.00 kcal (15%) 0.00 g (0%) 21.12 g (32%) 23.27 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    1.74 g 246.5 kcal (12%) 0 g (0%) 17.95 g (28%) 19.78 g (35%)   Other serving sizes 1.000 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 265.00g):   5.43 g 768.5 kcal (38%) 0 g (0%) 55.97 g (86%) 61.67 g (110%) 100. Lamb, variety meats and by-products, kidneys, cooked, braised - Aspartic acid   Nutritional Value : 17.00 / 100     food group - Lamb, Veal, and Game Products   Aspartic acid Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   2.04 g 137.00 kcal (7%) 0.99 g (1%) 3.62 g (6%) 23.65 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    1.73 g 116.45 kcal (6%) 0.84 g (1%) 3.08 g (5%) 20.1 g (36%)

aspartic acid and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito