Welcome to the nutritional aspartic acid content in 5 different types of tomato soup, ranging from 0.26 g to 0.08 g per 100g. The basic type of tomato soup is Soup, tomato, canned, condensed, where the amount of aspartic acid in 100g is 0.128 g.

For a typical serving size of 1 can (or 294 g) the amount of Aspartic acid is 0.38 g.

Top three tomato soup products high in aspartic acid

Below is a summary list for the top three tomato soup items ranked by the amount or level of aspartic acid in 100g.

1. Soup, tomato beef with noodle, canned, condensed : 0.26g
2. Soup, tomato bisque, canned, prepared with equal volume milk : 0.201g
3. Soup, tomato bisque, canned, condensed : 0.154g

Following on from the three top tomato soup items or products containing aspartic acid we have a more comprehensive break down of Soup, tomato, canned, condensed, and the highest item containing aspartic acid which is Soup, tomato beef with noodle, canned, condensed. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 5 types of tomato soup.

At the bottom of the page is the full list for the 5 different types of tomato soup based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the aspartic acid content in tomato soup.

Soup, tomato, canned, condensed - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Soup, tomato, canned, condensed should be considered along with the aspartic acid content. This food profile is part of our list of food and drinks under the general group Soups, Sauces, and Gravies.Other important and aspartic acid related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 66 kcal (3% RDA), the amount of Protein is 1.46 g (3% RDA), the amount of Fat is 0.44 g (1% RDA) and the amount of Carbohydrate is 15.22 g (12% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the aspartic acid levels in tomato soup.

aspartic acid and nutrition facts in tomato soup per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Soup, tomato, canned, condensed has a nutritional value score of 18 out of 100.

Amount of aspartic acid per 100 Calories

100 calories of soup, tomato, canned, condensed is a serving size of 1.52 g, and the amount of Aspartic acid is 0.19 g. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 2.21 g (4.55% RDA), Fat 0.67 g (1.52% RDA), Carbohydrate 23.06 g (18.18% RDA). This is shown in the aspartic acid RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. aspartic acid and nutrition facts in tomato soup per 100 calories

Content per Typical Serving Size 1 can (or 294 g)

For the food Soup, tomato, canned, condensed the typical serving size is 1 can (or 294 g) which contains 0.38 g of Aspartic acid. In terms of the gram weight and total content for this serving the Calories content is 194.04 kcal, the Protein content is 4.29 g, the Fat content is 1.29 g and the Carbohydrate content is 44.75 g. The percentages are shown below in the aspartic acid chart, for the typical serving of aspartic acid and the related and important nutritional values.aspartic acid and nutritional content in tomato soup

Macronutrients in Soup, tomato, canned, condensed


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 can or 294 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 12.0 (kcal).The number of calories from Fat is 11.2 (kcal).The total calories from carbohydrate is 170.1 (kcal).aspartic acid, calories and nutritional content in tomato soup

Grams of aspartic acid in tomato soup (per 100g)

This list of 5 types of tomato soup, is brought to you by www.dietandfitnesstoday.com and ranges from Soup, tomato beef with noodle, canned, condensed through to Soup, tomato bisque, canned, prepared with equal volume water where all food items are ranked by the content or amount per 100g. The nutritional aspartic acid content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much aspartic acid in tomato soup.

The list below gives the total aspartic acid content in the 5 items from the general description 'tomato soup' each of which show the aspartic acid amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 5 food items shown in the aspartic acid chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

tomato soup aspartic acid per 100g

The corresponding nutritional value for tomato soup based on our density score out of 100 (ranked by the amount of aspartic acid per 100g) is shown in the below nutritional density chart. tomato soup aspartic acid per 100g

The corresponding Calories for tomato soup ranked by the amount of aspartic acid per 100g is shown below in the tomato soup calories chart. tomato soup aspartic acid per 100g

Effect of Preparation and Storage on aspartic acid

The level of aspartic acid can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 5 items. The highest amount of aspartic acid from the 5 canned items is in Soup, tomato beef with noodle, canned, condensed where the level is 0.26 g per 100g.

Average Content for tomato soup

The average (or more correctly the arithmetic mean) amount of aspartic acid contained in 100g of tomato soup, based on the list below of 5 different items under the general description of tomato soup, is 0.16 g of aspartic acid. The averages for the different nutrients are as follows; the average amount of Calories is 80.60 kcal, the average amount of Protein is 2.04 g, the average amount of Fat is 1.89 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Aspartic acid is found in Soup, tomato bisque, canned, condensed which in 100g contains 0.154 g of Aspartic acid. For this serving the amount of Calories is 96 kcal, the amount of Protein is 1.76 g, the amount of Fat is 1.95 g and the amount of Carbohydrate is 18.47 g.

Highest aspartic acid Content per 100g

Using the list below for the 5 different tomato soup nutrition entries in our database, the highest amount of aspartic acid is found in Soup, tomato beef with noodle, canned, condensed which contains 0.26 g of aspartic acid per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 112 kcal, the Protein content is 3.55 g, the Fat content is 3.42 g, the Carbohydrate content is 16.87 g. chart to show highest aspartic acid in tomato soup per 100g

The lowest amount of aspartic acid in 100g is in Soup, tomato bisque, canned, prepared with equal volume water which contains 0.08 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 50 kcal, the amount of Protein is 0.92 g, the amount of Fat is 1.02 g, the amount of Carbohydrate is 9.6 g.

The difference between the highest and lowest values gives a aspartic acid range of 0.18 g per 100g. The range for the other nutrients are as follows; 62 kcal for Calories, 2.63 g for Protein, 2.4 g for Fat, 0 g for Carbohydrate.

Highest Amount of aspartic acid per Serving

Please remember that the above gives an accurate value in 100g for high aspartic acid foods in your diet. For example 100g of Soup, tomato, canned, condensed contains 0.128 g of aspartic acid. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the aspartic acid nutritional content.

The food with the highest aspartic acid content per typical serving is Soup, tomato beef with noodle, canned, condensed which contains 0.65 g in 1 cup (8 fl oz) (or 251 g). For this serving the Calories content is 281.12 kcal, the Protein content is 8.91 g, the Fat content is 8.58 g and the Carbohydrate content is 42.34 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing aspartic acid which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of aspartic acid rich foods.


Tomato soup List, aspartic acid Content per 100g

1. Soup, tomato beef with noodle, canned, condensed - Aspartic acid
  Nutritional Value : 14 / 100     food group - Soups, Sauces, and Gravies
  Aspartic acid
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.26 g112 kcal (6%)16.87 g (13%)3.42 g (5%)3.55 g (6%)
  Typical Serving size of 1 cup (8 fl oz) (or 251g):
   0.65 g 281.12 kcal (14%) 42.34 g (33%) 8.58 g (13%) 8.91 g (16%)
  Other serving sizes 1 can (10.75 oz) (or 305g):
  0.79 g 341.6 kcal (17%) 51.45 g (40%) 10.43 g (16%) 10.83 g (19%)
2. Soup, tomato bisque, canned, prepared with equal volume milk - Aspartic acid
  Nutritional Value : 15 / 100     food group - Soups, Sauces, and Gravies
  Aspartic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.201 g79 kcal (4%)11.73 g (9%)2.63 g (4%)2.51 g (4%)
  Typical Serving size of 1 cup (8 fl oz) (or 251g):
   0.5 g 198.29 kcal (10%) 29.44 g (23%) 6.6 g (10%) 6.3 g (11%)
  Other serving sizes 1 can (11 oz) and prepared (or 609g):
  1.22 g 481.11 kcal (24%) 71.44 g (55%) 16.02 g (25%) 15.29 g (27%)
3. Soup, tomato bisque, canned, condensed - Aspartic acid
  Nutritional Value : 15 / 100     food group - Soups, Sauces, and Gravies
  Aspartic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.154 g96 kcal (5%)18.47 g (14%)1.95 g (3%)1.76 g (3%)
  Typical Serving size of .5 cup (4 fl oz) (or 129g):
   0.2 g 123.84 kcal (6%) 23.83 g (18%) 2.52 g (4%) 2.27 g (4%)
  Other serving sizes 1 can (11 oz) and undiluted (or 312g):
  0.48 g 299.52 kcal (15%) 57.63 g (44%) 6.08 g (9%) 5.49 g (10%)
4. Soup, tomato, canned, condensed - Aspartic acid
  Nutritional Value : 18 / 100     food group - Soups, Sauces, and Gravies
  Aspartic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.128 g66 kcal (3%)15.22 g (12%)0.44 g (1%)1.46 g (3%)
  Typical Serving size of 1 can (or 294g):
   0.38 g 194.04 kcal (10%) 44.75 g (34%) 1.29 g (2%) 4.29 g (8%)
  Other serving sizes 1 cup (or 148g):
  0.19 g 97.68 kcal (5%) 22.53 g (17%) 0.65 g (1%) 2.16 g (4%)
5. Soup, tomato bisque, canned, prepared with equal volume water - Aspartic acid
  Nutritional Value : 15 / 100     food group - Soups, Sauces, and Gravies
  Aspartic acid Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.08 g50 kcal (3%)9.6 g (7%)1.02 g (2%)0.92 g (2%)
  Typical Serving size of 1 cup (8 fl oz) (or 247g):
   0.2 g 123.5 kcal (6%) 23.71 g (18%) 2.52 g (4%) 2.27 g (4%)






aspartic acid and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito