Welcome to the nutritional aspartic acid content in 10 different types of turkey light meat, ranging from 2.41 g to 1.56 g per 100g. The basic type of turkey light meat is Turkey from whole, light meat, raw, where the amount of aspartic acid in 100g is 1.89 g. For a typical serving size of 1.000 serving (or 85.00 g) the amount of Aspartic acid is 1.61 g.

Top five turkey light meat products high in aspartic acid

Below is a summary list for the top five turkey light meat items ranked by the amount or level of aspartic acid in 100g.

1. Turkey, all classes, light meat, cooked, roasted : 2.41g
2. Turkey from whole, light meat, meat and skin, cooked, roasted : 2.32g
3. Turkey from whole, light meat, meat only, with added solution, cooked, roasted : 2.16g
4. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted : 2.08g
5. Turkey from whole, light meat, raw : 1.89g

Following on from the five top turkey light meat items or products containing aspartic acid we have a more comprehensive break down of Turkey from whole, light meat, raw, and the highest item containing aspartic acid which is Turkey, all classes, light meat, cooked, roasted. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 10 types of turkey light meat.

At the bottom of the page is the full list for the 10 different types of turkey light meat based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the aspartic acid content in turkey light meat.

Turkey from whole, light meat, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Turkey from whole, light meat, raw should be considered along with the aspartic acid content.Other important and aspartic acid related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 114.00 kcal (6% RDA), the amount of Protein is 23.66 g (42% RDA), the amount of Total Fat is 1.48 g (2% RDA) and the amount of Carbohydrate is 0.14 g. The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the aspartic acid levels in turkey light meat.

aspartic acid and nutrition facts in turkey light meat per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey from whole, light meat, raw has a nutritional value score of 15.00 out of 100.

Amount of aspartic acid per 100 Calories

100 calories of turkey from whole, light meat, raw is a serving size of 0 g, and the amount of Aspartic acid is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the aspartic acid RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. aspartic acid and nutrition facts in turkey light meat per 100 calories

Content per Typical Serving Size 1.000 serving (or 85.00 g)

For the food Turkey from whole, light meat, raw the typical serving size is 1.000 serving (or 85.00 g) which contains 1.61 g of Aspartic acid. In terms of the gram weight and total content for this serving the Energy content is 96.9 kcal, the Protein content is 20.11 g, the Total Fat content is 1.26 g and the Carbohydrate content is 0.12 g. The percentages are shown below in the aspartic acid chart, for the typical serving of aspartic acid and the related and important nutritional values.aspartic acid and nutritional content in turkey light meat

Macronutrients in Turkey from whole, light meat, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 serving or 85.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 85.9 (kcal).The total calories from carbohydrate is 0.5 (kcal).aspartic acid, calories and nutritional content in turkey light meat

Grams of aspartic acid in turkey light meat (per 100g)

This list of 10 types of turkey light meat, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, all classes, light meat, cooked, roasted through to Turkey from whole, light meat, meat and skin, with added solution, raw where all food items are ranked by the content or amount per 100g. The nutritional aspartic acid content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much aspartic acid in turkey light meat.

The list below gives the total aspartic acid content in the 10 items from the general description 'turkey light meat' each of which show the aspartic acid amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 10 food items shown in the aspartic acid chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

turkey light meat aspartic acid per 100g

The corresponding nutritional value for turkey light meat based on our density score out of 100 (ranked by the amount of aspartic acid per 100g) is shown in the below nutritional density chart. turkey light meat aspartic acid per 100g

The corresponding Calories for turkey light meat ranked by the amount of aspartic acid per 100g is shown below in the turkey light meat calories chart. turkey light meat aspartic acid per 100g

Effect of Preparation and Storage on aspartic acid

The level of aspartic acid can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of aspartic acid from the 1 frozen items is in Turkey roast, boneless, frozen, seasoned, light and dark meat, raw where the aspartic acid content is 1.71 g per 100g. The total food items which are raw is 5 items. The highest amount of aspartic acid from the 5 raw items is in Turkey from whole, light meat, raw where the content is 1.89 g per 100g. The number of food items which are cooked are 4 items. The highest amount of aspartic acid from the 4 cooked items is in Turkey, all classes, light meat, cooked, roasted where the amount is 2.41 g per 100g. Comparing raw and cooked turkey light meat shows that cooking can change the levels of aspartic acid by 0.52 g in a 100g serving.

Average Content for turkey light meat

The average (or more correctly the arithmetic mean) amount of aspartic acid contained in 100g of turkey light meat, based on the list below of 10 different items under the general description of turkey light meat, is 1.94 g of aspartic acid. The averages for the different nutrients are as follows; the average amount of Energy is 138.90 kcal, the average amount of Protein is 23.67 g, the average amount of Total Fat is 4.16 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Aspartic acid is found in Turkey from whole, light meat, raw which in 100g contains 1.89 g of Aspartic acid. For this serving the amount of Energy is 114.00 kcal, the amount of Protein is 23.66 g, the amount of Total Fat is 1.48 g and the amount of Carbohydrate is 0.14 g.

Highest aspartic acid Content per 100g

Using the list below for the 10 different turkey light meat nutrition entries in our database, the highest amount of aspartic acid is found in Turkey, all classes, light meat, cooked, roasted which contains 2.41 g of aspartic acid per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 147.00 kcal, the Protein content is 30.13 g, the Total Fat content is 2.08 g, the Carbohydrate content is 0.00 g. chart to show highest aspartic acid in turkey light meat per 100g

The lowest amount of aspartic acid in 100g is in Turkey from whole, light meat, meat and skin, with added solution, raw which contains 1.56 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 147.00 kcal, the amount of Protein is 20.02 g, the amount of Total Fat is 7.42 g, the amount of Carbohydrate is 0.14 g.

The difference between the highest and lowest values gives a aspartic acid range of 0.85 g per 100g. The range for the other nutrients are as follows; 0 kcal for Energy, 10.11 g for Protein, 5.34 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of aspartic acid per Serving

Please remember that the above gives an accurate value in 100g for high aspartic acid foods in your diet. For example 100g of Turkey from whole, light meat, raw contains 1.89 g of aspartic acid. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the aspartic acid nutritional content.

The food with the highest aspartic acid content per typical serving is Turkey, all classes, light meat, cooked, roasted which contains 2.05 g in 1.000 serving (or 85.00 g). For this serving the Energy content is 124.95 kcal, the Protein content is 25.61 g, the Total Fat content is 1.77 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing aspartic acid which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of aspartic acid.


Turkey light meat List, aspartic acid Content per 100g

1. Turkey, all classes, light meat, cooked, roasted - Aspartic acid
  Nutritional Value : 15.00 / 100     food group -
  Aspartic acid
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  2.41 g147.00 kcal (7%)0.00 g (0%)2.08 g (3%)30.13 g (54%)
  Typical Serving size of 1.000 serving (or 85.00g):
   2.05 g 124.95 kcal (6%) 0 g (0%) 1.77 g (3%) 25.61 g (46%)
2. Turkey from whole, light meat, meat and skin, cooked, roasted - Aspartic acid
  Nutritional Value : 15.00 / 100     food group -
  Aspartic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.32 g177.00 kcal (9%)0.05 g (0%)5.57 g (9%)29.55 g (53%)
  Typical Serving size of 1.000 serving (or 85.00g):
   1.97 g 150.45 kcal (8%) 0.04 g (0%) 4.73 g (7%) 25.12 g (45%)
3. Turkey from whole, light meat, meat only, with added solution, cooked, roasted - Aspartic acid
  Nutritional Value : 15.00 / 100     food group -
  Aspartic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.16 g127.00 kcal (6%)0.00 g (0%)2.08 g (3%)26.97 g (48%)
  Typical Serving size of 3.000 oz (or 85.00g):
   1.84 g 107.95 kcal (5%) 0 g (0%) 1.77 g (3%) 22.92 g (41%)
4. Turkey from whole, light meat, meat and skin, with added solution, cooked, roasted - Aspartic acid
  Nutritional Value : 15.00 / 100     food group -
  Aspartic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  2.08 g157.00 kcal (8%)0.00 g (0%)5.64 g (9%)26.52 g (47%)
  Typical Serving size of 3.000 oz (or 85.00g):
   1.77 g 133.45 kcal (7%) 0 g (0%) 4.79 g (7%) 22.54 g (40%)
  Other serving sizes 1.000 lb (or 453.00g):
  9.42 g 711.21 kcal (36%) 0 g (0%) 25.55 g (39%) 120.14 g (215%)
5. Turkey from whole, light meat, raw - Aspartic acid
  Nutritional Value : 15.00 / 100     food group -
  Aspartic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.89 g114.00 kcal (6%)0.14 g (0%)1.48 g (2%)23.66 g (42%)
  Typical Serving size of 1.000 serving (or 85.00g):
   1.61 g 96.9 kcal (5%) 0.12 g (0%) 1.26 g (2%) 20.11 g (36%)
6. Turkey, diced, light and dark meat, seasoned - Aspartic acid
  Nutritional Value : 14.00 / 100     food group -
  Aspartic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.79 g138.00 kcal (7%)1.00 g (1%)6.00 g (9%)18.70 g (33%)
  Typical Serving size of 1.000 oz (or 28.35g):
   0.51 g 39.12 kcal (2%) 0.28 g (0%) 1.7 g (3%) 5.3 g (9%)
  Other serving sizes 0.500 lb (or 227.00g):
  4.06 g 313.26 kcal (16%) 2.27 g (2%) 13.62 g (21%) 42.45 g (76%)
7. Turkey from whole, light meat, meat and skin, raw - Aspartic acid
  Nutritional Value : 15.00 / 100     food group -
  Aspartic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.72 g161.00 kcal (8%)0.15 g (0%)7.43 g (11%)21.96 g (39%)
  Typical Serving size of 3.000 oz (or 85.00g):
   1.46 g 136.85 kcal (7%) 0.13 g (0%) 6.32 g (10%) 18.67 g (33%)
  Other serving sizes 1.000 lb (or 453.00g):
  7.79 g 729.33 kcal (36%) 0.68 g (1%) 33.66 g (52%) 99.48 g (178%)
8. Turkey from whole, light meat, meat only, with added solution, raw - Aspartic acid
  Nutritional Value : 15.00 / 100     food group -
  Aspartic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.72 g101.00 kcal (5%)0.00 g (0%)1.66 g (3%)21.54 g (38%)
  Typical Serving size of 4.000 oz (or 114.00g):
   1.96 g 115.14 kcal (6%) 0 g (0%) 1.89 g (3%) 24.56 g (44%)
9. Turkey roast, boneless, frozen, seasoned, light and dark meat, raw - Aspartic acid
  Nutritional Value : 14.00 / 100     food group -
  Aspartic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.71 g120.00 kcal (6%)6.40 g (5%)2.20 g (3%)17.60 g (31%)
  Typical Serving size of 3.000 oz (or 85.00g):
   1.45 g 102 kcal (5%) 5.44 g (4%) 1.87 g (3%) 14.96 g (27%)
  Other serving sizes 1.000 box (net weight and 2.5 lb) (or 1134.00g):
  19.39 g 1360.8 kcal (68%) 72.58 g (56%) 24.95 g (38%) 199.58 g (356%)
10. Turkey from whole, light meat, meat and skin, with added solution, raw - Aspartic acid
  Nutritional Value : 15.00 / 100     food group -
  Aspartic acid Energy Carbohydrate Total Fat Protein
  Profile for a 100g serving :
  1.56 g147.00 kcal (7%)0.14 g (0%)7.42 g (11%)20.02 g (36%)
  Typical Serving size of 4.000 oz (or 114.00g):
   1.78 g 167.58 kcal (8%) 0.16 g (0%) 8.46 g (13%) 22.82 g (41%)






aspartic acid and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito