Welcome to the nutritional aspartic acid content in 4 different types of peanut butter, ranging from 3.012 g to 2.999 g per 100g. The basic type of peanut butter is Peanut butter, chunk style, with salt, where the amount of aspartic acid in 100g is 3.012 g.
Top three peanut butter products high in aspartic acid
Below is a summary list for the top three peanut butter items ranked by the amount or level of aspartic acid in 100g.
1. Peanut butter, chunk style, with salt : 3.012g
2. Peanut butter, chunk style, without salt : 3.012g
3. Peanut butter, smooth style, with salt : 2.999g
Following on from the three top peanut butter items or products containing aspartic acid we have a more comprehensive break down of Peanut butter, chunk style, with salt, and the highest item containing aspartic acid which is Peanut butter, chunk style, with salt. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 4 types of peanut butter.
At the bottom of the page is the full list for the 4 different types of peanut butter based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the aspartic acid content in peanut butter.
Peanut butter, chunk style, with salt - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Peanut butter, chunk style, with salt should be considered along with the aspartic acid content. This food profile is part of our list of food and drinks under the general group Legumes and Legume Products.Other important and aspartic acid related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 589 kcal (29% RDA), the amount of Protein is 24.06 g (43% RDA), the amount of Fat is 49.94 g (77% RDA) and the amount of Carbohydrate is 21.57 g (17% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the aspartic acid levels in peanut butter.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Peanut butter, chunk style, with salt has a nutritional value score of 14 out of 100.
Amount of aspartic acid per 100 Calories
100 calories of peanut butter, chunk style, with salt is a serving size of 0.17 g, and the amount of Aspartic acid is 0.51 g. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 4.08 g (7.3% RDA), Fat 8.48 g (13.07% RDA), Carbohydrate 3.66 g (2.89% RDA). This is shown in the aspartic acid RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 cup (or 258 g)
For the food Peanut butter, chunk style, with salt the typical serving size is 1 cup (or 258 g) which contains 7.77 g of Aspartic acid. In terms of the gram weight and total content for this serving the Calories content is 1519.62 kcal, the Protein content is 62.07 g, the Fat content is 128.85 g and the Carbohydrate content is 55.65 g. The percentages are shown below in the aspartic acid chart, for the typical serving of aspartic acid and the related and important nutritional values.
Macronutrients in Peanut butter, chunk style, with salt
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 258 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 215.4 (kcal).The number of calories from Fat is 1078.5 (kcal).The total calories from carbohydrate is 226.5 (kcal).
Grams of aspartic acid in peanut butter (per 100g)
This list of 4 types of peanut butter, is brought to you by www.dietandfitnesstoday.com and ranges from Peanut butter, chunk style, with salt through to Peanut butter, smooth style, without salt where all food items are ranked by the content or amount per 100g. The nutritional aspartic acid content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much aspartic acid in peanut butter.
The list below gives the total aspartic acid content in the 4 items from the general description 'peanut butter' each of which show the aspartic acid amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 4 food items shown in the aspartic acid chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for peanut butter based on our density score out of 100 (ranked by the amount of aspartic acid per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for peanut butter ranked by the amount of aspartic acid per 100g is shown below in the peanut butter calories chart. 
Average Content for peanut butter
The average (or more correctly the arithmetic mean) amount of aspartic acid contained in 100g of peanut butter, based on the list below of 4 different items under the general description of peanut butter, is 3.01 g of aspartic acid. The averages for the different nutrients are as follows; the average amount of Calories is 588.50 kcal, the average amount of Protein is 24.58 g, the average amount of Fat is 50.17 g and the average amount of Carbohydrate is g.Median Amount
The median value of Aspartic acid is found in Peanut butter, chunk style, without salt which in 100g contains 3.012 g of Aspartic acid. For this serving the amount of Calories is 589 kcal, the amount of Protein is 24.06 g, the amount of Fat is 49.94 g and the amount of Carbohydrate is 21.57 g.Highest aspartic acid Content per 100g
Using the list below for the 4 different peanut butter nutrition entries in our database, the highest amount of aspartic acid is found in Peanut butter, chunk style, with salt which contains 3.012 g of aspartic acid per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 589 kcal, the Protein content is 24.06 g, the Fat content is 49.94 g, the Carbohydrate content is 21.57 g. 
The lowest amount of aspartic acid in 100g is in Peanut butter, smooth style, without salt which contains 2.999 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 588 kcal, the amount of Protein is 25.09 g, the amount of Fat is 50.39 g, the amount of Carbohydrate is 19.56 g.
The difference between the highest and lowest values gives a aspartic acid range of 0.013 g per 100g. The range for the other nutrients are as follows; 1 kcal for Calories, 1.03 g for Protein, 0.45 g for Fat, 0 g for Carbohydrate.
Highest Amount of aspartic acid per Serving
Please remember that the above gives an accurate value in 100g for high aspartic acid foods in your diet. For example 100g of Peanut butter, chunk style, with salt contains 3.012 g of aspartic acid. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the aspartic acid nutritional content.
The food with the highest aspartic acid content per typical serving is Peanut butter, chunk style, without salt which contains 7.77 g in 1 cup (or 258 g). For this serving the Calories content is 1519.62 kcal, the Protein content is 62.07 g, the Fat content is 128.85 g and the Carbohydrate content is 55.65 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing aspartic acid which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high content of aspartic acid in foods.
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