Welcome to the nutritional aspartic acid content in 3 different types of gravy, ranging from 0.664 g to 0.067 g per 100g. The basic type of gravy is Turkey and gravy, frozen, where the amount of aspartic acid in 100g is 0.571 g.
Turkey and gravy, frozen - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Turkey and gravy, frozen should be considered along with the aspartic acid content. This food profile is part of our list of food and drinks under the general group Poultry Products.Other important and aspartic acid related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 67 kcal (3% RDA), the amount of Protein is 5.88 g (11% RDA), the amount of Fat is 2.63 g (4% RDA) and the amount of Carbohydrate is 4.61 g (4% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the aspartic acid levels in gravy.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Turkey and gravy, frozen has a nutritional value score of 14 out of 100.
Amount of aspartic acid per 100 Calories
100 calories of turkey and gravy, frozen is a serving size of 1.49 g, and the amount of Aspartic acid is 0.85 g. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 8.78 g (16.42% RDA), Fat 3.93 g (5.97% RDA), Carbohydrate 6.88 g (5.97% RDA). This is shown in the aspartic acid RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1 cup (or 240 g)
For the food Turkey and gravy, frozen the typical serving size is 1 cup (or 240 g) which contains 1.37 g of Aspartic acid. In terms of the gram weight and total content for this serving the Calories content is 160.8 kcal, the Protein content is 14.11 g, the Fat content is 6.31 g and the Carbohydrate content is 11.06 g. The percentages are shown below in the aspartic acid chart, for the typical serving of aspartic acid and the related and important nutritional values.
Macronutrients in Turkey and gravy, frozen
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 cup or 240 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 60.2 (kcal).The number of calories from Fat is 56.9 (kcal).The total calories from carbohydrate is 42.8 (kcal).
Grams of aspartic acid in gravy (per 100g)
This list of 3 types of gravy, is brought to you by www.dietandfitnesstoday.com and ranges from Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved through to Gravy, HEINZ Home Style Savory Beef Gravy where all food items are ranked by the content or amount per 100g. The nutritional aspartic acid content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much aspartic acid in gravy.
The list below gives the total aspartic acid content in the 3 items from the general description 'gravy' each of which show the aspartic acid amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 3 food items shown in the aspartic acid chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for gravy based on our density score out of 100 (ranked by the amount of aspartic acid per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for gravy ranked by the amount of aspartic acid per 100g is shown below in the gravy calories chart. 
Effect of Preparation and Storage on aspartic acid
The level of aspartic acid can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 2. The highest amount of aspartic acid from the 2 frozen items is in Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved where the aspartic acid content is 0.664 g per 100g.Average Content for gravy
The average (or more correctly the arithmetic mean) amount of aspartic acid contained in 100g of gravy, based on the list below of 3 different items under the general description of gravy, is 0.43 g of aspartic acid. The averages for the different nutrients are as follows; the average amount of Calories is 78.00 kcal, the average amount of Protein is 4.65 g, the average amount of Fat is 2.55 g and the average amount of Carbohydrate is g.Median Amount
The median value of Aspartic acid is found in Turkey and gravy, frozen which in 100g contains 0.571 g of Aspartic acid. For this serving the amount of Calories is 67 kcal, the amount of Protein is 5.88 g, the amount of Fat is 2.63 g and the amount of Carbohydrate is 4.61 g.Highest aspartic acid Content per 100g
Using the list below for the 3 different gravy nutrition entries in our database, the highest amount of aspartic acid is found in Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved which contains 0.664 g of aspartic acid per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 128 kcal, the Protein content is 6.97 g, the Fat content is 3.89 g, the Carbohydrate content is 16.32 g. 
The lowest amount of aspartic acid in 100g is in Gravy, HEINZ Home Style Savory Beef Gravy which contains 0.067 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 39 kcal, the amount of Protein is 1.09 g, the amount of Fat is 1.13 g, the amount of Carbohydrate is 6.24 g.
The difference between the highest and lowest values gives a aspartic acid range of 0.597 g per 100g. The range for the other nutrients are as follows; 89 kcal for Calories, 5.88 g for Protein, 2.76 g for Fat, 0 g for Carbohydrate.
Highest Amount of aspartic acid per Serving
Please remember that the above gives an accurate value in 100g for high aspartic acid foods in your diet. For example 100g of Turkey and gravy, frozen contains 0.571 g of aspartic acid. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the aspartic acid nutritional content.
The food with the highest aspartic acid content per typical serving is Turkey, stuffing, mashed potatoes w/gravy, assorted vegetables, frozen, microwaved which contains 2.56 g in 1 serving (or 385 g). For this serving the Calories content is 492.8 kcal, the Protein content is 26.83 g, the Fat content is 14.98 g and the Carbohydrate content is 62.83 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing aspartic acid which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high aspartic acid content in foods.
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