Phosphorus Rich Fruits

Welcome to the list of the top 100 fruits highest in phosphorus content. Where the amount of phosphorus ranges from 115 mg to 11 mg per 100g. The top fruit is Raisins, golden seedless with the highest phosphorus content, which in 100g contains 115 mg of phosphorus.

The total recommended daily allowance or RDA for phosphorus is 1000 mg. For the 100g serving of Raisins, golden seedless, the RDA phosphorus percentage is 12 %. Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Raisins, golden seedless has a nutritional value score of 14 out of 100.Comparing the phosphorus content and the nutritional density in 100g for Raisins, golden seedless; We class this as a medium to low phosphorus content item compared with all foods in our database.In terms of overall nutritional value we class this as an item with a medium nutritional density value from our list of fruits high in phosphorus.

Other important and phosphorus related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving for Raisins, golden seedless, which is the top of the fruits list for phosphorus content in your diet, the amount of Calories is 302 kcal (15% RDA), the amount of Protein is 3.39 g (6% RDA), the amount of Fat is 0.46 g (1% RDA) and the amount of Carbohydrate is 79.52 g (61% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the phosphorus content in Raisins, golden seedless from the list of fruits.

Top Twenty List - Highest phosphorus Content per 100g

Below is a basic list for phosphorus in fruits for the top 20 fruits. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Raisins, golden seedless 115mg (12%RDA)
2. Tamarinds, raw 113mg (11%RDA)
3. Raisins, seedless 101mg (10%RDA)
4. Raisins, seeded 75mg (8%RDA)
5. Prune puree 72mg (7%RDA)
6. Passion-fruit, (granadilla), purple, raw 68mg (7%RDA)
7. Dates, deglet noor 62mg (6%RDA)
8. Dates, medjool 62mg (6%RDA)
9. Currants, european black, raw 59mg (6%RDA)
10. Avocados, raw, California 54mg (5%RDA)
11. Rowal, raw 52mg (5%RDA)
12. Avocados, raw, all commercial varieties 52mg (5%RDA)
13. Abiyuch, raw 47mg (5%RDA)
14. Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D 47mg (5%RDA)
15. Orange juice, chilled, includes from concentrate, fortified with calcium 47mg (5%RDA)
16. Currants, red and white, raw 44mg (4%RDA)
17. Plantains, green, fried 44mg (4%RDA)
18. Plantains, yellow, fried, Latino restaurant 43mg (4%RDA)
19. Groundcherries, (cape-gooseberries or poha), raw 40mg (4%RDA)
20. Guavas, common, raw 40mg (4%RDA)

Highest Amount of phosphorus per Serving

Please remember that the above gives an accurate value in 100g for high phosphorus foods in your diet. You should also take into account portion sizes when you are considering the phosphorus nutritional content.

The food with the highest phosphorus content per typical serving is Raisins, golden seedless which contains 189.75 mg in 1 cup, packed (or 165 g). The percentage of the recommended daily value for this serving is 19 %. For this serving the Calories content is 498.3 kcal (25% RDA), the Protein content is 5.59 g (10% RDA), the Fat content is 0.76 g (1% RDA) and the Carbohydrate content is 131.21 g (101% RDA).

Milligrams of phosphorus in fruits (per 100g)

The list below gives the total phosphorus content in the top items from the general description 'fruits' each of which show the phosphorus amount as well as Calories, Protein, Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing phosphorus which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high phosphorus content

List of Fruits High in phosphorus Content per 100g 1. Raisins, golden seedless - Phosphorus 115 mg of Phosphorus per 100g (12% RDA) Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 115 mg(12%) 302(15%) 79.52(61%) 0.46(1%) 3.39(6%) Typical Serving Amount : 1 cup, packed (or 165g): 189.75 mg(19%) 498.3 kcal(25%) 131.21 g(101%) 0.76 g(1%) 5.59 g(10%) Other Serving Size : 1 cup (not packed) (or 145g): 166.75 mg(17%) 437.9 kcal(22%) 115.3 g(89%) 0.67 g(1%) 4.92 g(9%) 2. Tamarinds, raw - Phosphorus 113 mg of Phosphorus per 100g (11% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 113 mg(11%) 239(12%) 62.5(48%) 0.6(1%) 2.8(5%) Typical Serving Amount : 1 cup, pulp (or 120g): 135.6 mg(14%) 286.8 kcal(14%) 75 g(58%) 0.72 g(1%) 3.36 g(6%) Other Serving Size : 1 fruit (3 x 1) (or 2g): 2.26 mg(0%) 4.78 kcal(0%) 1.25 g(1%) 0.01 g(0%) 0.06 g(0%) 3. Raisins, seedless - Phosphorus 101 mg of Phosphorus per 100g (10% RDA) Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 101 mg(10%) 299(15%) 79.18(61%) 0.46(1%) 3.07(5%) Typical Serving Amount : 1 cup, packed (or 165g): 166.65 mg(17%) 493.35 kcal(25%) 130.65 g(101%) 0.76 g(1%) 5.07 g(9%) Other Serving Size : 1 cup (not packed) (or 145g): 146.45 mg(15%) 433.55 kcal(22%) 114.81 g(88%) 0.67 g(1%) 4.45 g(8%) Other Serving Size : 1 miniature box (.5 oz) (or 14g): 14.14 mg(1%) 41.86 kcal(2%) 11.09 g(9%) 0.06 g(0%) 0.43 g(1%) Other Serving Size : 1 small box (1.5 oz) (or 43g): 43.43 mg(4%) 128.57 kcal(6%) 34.05 g(26%) 0.2 g(0%) 1.32 g(2%) Other Serving Size : 50 raisins (or 26g): 26.26 mg(3%) 77.74 kcal(4%) 20.59 g(16%) 0.12 g(0%) 0.8 g(1%) Other Serving Size : 1 oz (60 raisins) (or 28.35g): 28.63 mg(3%) 84.77 kcal(4%) 22.45 g(17%) 0.13 g(0%) 0.87 g(2%) 4. Raisins, seeded - Phosphorus 75 mg of Phosphorus per 100g (8% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 75 mg(8%) 296(15%) 78.47(60%) 0.54(1%) 2.52(5%) Typical Serving Amount : 1 cup, packed (or 165g): 123.75 mg(12%) 488.4 kcal(24%) 129.48 g(100%) 0.89 g(1%) 4.16 g(7%) Other Serving Size : 1 cup (not packed) (or 145g): 108.75 mg(11%) 429.2 kcal(21%) 113.78 g(88%) 0.78 g(1%) 3.65 g(7%) 5. Prune puree - Phosphorus 72 mg of Phosphorus per 100g (7% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 72 mg(7%) 257(13%) 65.1(50%) 0.2(0%) 2.1(4%) Typical Serving Amount : 2 tbsp (or 36g): 25.92 mg(3%) 92.52 kcal(5%) 23.44 g(18%) 0.07 g(0%) 0.76 g(1%) 6. Passion-fruit, (granadilla), purple, raw - Phosphorus 68 mg of Phosphorus per 100g (7% RDA) Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 68 mg(7%) 97(5%) 23.38(18%) 0.7(1%) 2.2(4%) Typical Serving Amount : 1 cup (or 236g): 160.48 mg(16%) 228.92 kcal(11%) 55.18 g(42%) 1.65 g(3%) 5.19 g(9%) Other Serving Size : 1 fruit without refuse (or 18g): 12.24 mg(1%) 17.46 kcal(1%) 4.21 g(3%) 0.13 g(0%) 0.4 g(1%) 7. Dates, deglet noor - Phosphorus 62 mg of Phosphorus per 100g (6% RDA) Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 62 mg(6%) 282(14%) 75.03(58%) 0.39(1%) 2.45(4%) Typical Serving Amount : 1 cup, chopped (or 147g): 91.14 mg(9%) 414.54 kcal(21%) 110.29 g(85%) 0.57 g(1%) 3.6 g(6%) Other Serving Size : 1 date, pitted (or 7.1g): 4.4 mg(0%) 20.02 kcal(1%) 5.33 g(4%) 0.03 g(0%) 0.17 g(0%) 8. Dates, medjool - Phosphorus 62 mg of Phosphorus per 100g (6% RDA) Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 62 mg(6%) 277(14%) 74.97(58%) 0.15(0%) 1.81(3%) Typical Serving Amount : 1 date, pitted (or 24g): 14.88 mg(1%) 66.48 kcal(3%) 17.99 g(14%) 0.04 g(0%) 0.43 g(1%) 9. Currants, european black, raw - Phosphorus 59 mg of Phosphorus per 100g (6% RDA) Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 59 mg(6%) 63(3%) 15.38(12%) 0.41(1%) 1.4(3%) Typical Serving Amount : 1 cup (or 112g): 66.08 mg(7%) 70.56 kcal(4%) 17.23 g(13%) 0.46 g(1%) 1.57 g(3%) 10. Avocados, raw, California - Phosphorus 54 mg of Phosphorus per 100g (5% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 54 mg(5%) 167(8%) 8.64(7%) 15.41(24%) 1.96(4%) Typical Serving Amount : 1 cup, pureed (or 230g): 124.2 mg(12%) 384.1 kcal(19%) 19.87 g(15%) 35.44 g(55%) 4.51 g(8%) Other Serving Size : 1 fruit, without skin and seed (or 136g): 73.44 mg(7%) 227.12 kcal(11%) 11.75 g(9%) 20.96 g(32%) 2.67 g(5%) Other Serving Size : 1 NLEA serving (or 30g): 16.2 mg(2%) 50.1 kcal(3%) 2.59 g(2%) 4.62 g(7%) 0.59 g(1%) 11. Rowal, raw - Phosphorus 52 mg of Phosphorus per 100g (5% RDA) Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 52 mg(5%) 111(6%) 23.9(18%) 2(3%) 2.3(4%) Typical Serving Amount : .5 cup (or 114g): 59.28 mg(6%) 126.54 kcal(6%) 27.25 g(21%) 2.28 g(4%) 2.62 g(5%) 12. Avocados, raw, all commercial varieties - Phosphorus 52 mg of Phosphorus per 100g (5% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 52 mg(5%) 160(8%) 8.53(7%) 14.66(23%) 2(4%) Typical Serving Amount : 1 cup, cubes (or 150g): 78 mg(8%) 240 kcal(12%) 12.8 g(10%) 21.99 g(34%) 3 g(5%) Other Serving Size : 1 cup, pureed (or 230g): 119.6 mg(12%) 368 kcal(18%) 19.62 g(15%) 33.72 g(52%) 4.6 g(8%) Other Serving Size : 1 cup, sliced (or 146g): 75.92 mg(8%) 233.6 kcal(12%) 12.45 g(10%) 21.4 g(33%) 2.92 g(5%) Other Serving Size : 1 avocado, NS as to Florida or California (or 201g): 104.52 mg(10%) 321.6 kcal(16%) 17.15 g(13%) 29.47 g(45%) 4.02 g(7%) 13. Abiyuch, raw - Phosphorus 47 mg of Phosphorus per 100g (5% RDA) Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 47 mg(5%) 69(3%) 17.6(14%) 0.1(0%) 1.5(3%) Typical Serving Amount : .5 cup (or 114g): 53.58 mg(5%) 78.66 kcal(4%) 20.06 g(15%) 0.11 g(0%) 1.71 g(3%) 14. Orange juice, chilled, includes from concentrate, fortified with calcium and vitamin D - Phosphorus 47 mg of Phosphorus per 100g (5% RDA) Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 47 mg(5%) 47(2%) 11.27(9%) 0.12(0%) 0.68(1%) Typical Serving Amount : 1 cup (or 249g): 117.03 mg(12%) 117.03 kcal(6%) 28.06 g(22%) 0.3 g(0%) 1.69 g(3%) Other Serving Size : 1 fl oz (or 31.1g): 14.62 mg(1%) 14.62 kcal(1%) 3.5 g(3%) 0.04 g(0%) 0.21 g(0%) 15. Orange juice, chilled, includes from concentrate, fortified with calcium - Phosphorus 47 mg of Phosphorus per 100g (5% RDA) Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 47 mg(5%) 47(2%) 11.27(9%) 0.12(0%) 0.68(1%) Typical Serving Amount : 1 cup (or 249g): 117.03 mg(12%) 117.03 kcal(6%) 28.06 g(22%) 0.3 g(0%) 1.69 g(3%) Other Serving Size : 1 fl oz (or 31.1g): 14.62 mg(1%) 14.62 kcal(1%) 3.5 g(3%) 0.04 g(0%) 0.21 g(0%) 16. Currants, red and white, raw - Phosphorus 44 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 44 mg(4%) 56(3%) 13.8(11%) 0.2(0%) 1.4(3%) Typical Serving Amount : 1 cup (or 112g): 49.28 mg(5%) 62.72 kcal(3%) 15.46 g(12%) 0.22 g(0%) 1.57 g(3%) 17. Plantains, green, fried - Phosphorus 44 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 44 mg(4%) 309(15%) 49.17(38%) 11.81(18%) 1.5(3%) Typical Serving Amount : 1 cup (or 118g): 51.92 mg(5%) 364.62 kcal(18%) 58.02 g(45%) 13.94 g(21%) 1.77 g(3%) Other Serving Size : 10 slices (1/4 thick) (or 53g): 23.32 mg(2%) 163.77 kcal(8%) 26.06 g(20%) 6.26 g(10%) 0.8 g(1%) 18. Plantains, yellow, fried, Latino restaurant - Phosphorus 43 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 43 mg(4%) 236(12%) 40.77(31%) 7.51(12%) 1.42(3%) Typical Serving Amount : 1 cup (or 169g): 72.67 mg(7%) 398.84 kcal(20%) 68.9 g(53%) 12.69 g(20%) 2.4 g(4%) 19. Groundcherries, (cape-gooseberries or poha), raw - Phosphorus 40 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 40 mg(4%) 53(3%) 11.2(9%) 0.7(1%) 1.9(3%) Typical Serving Amount : 1 cup (or 140g): 56 mg(6%) 74.2 kcal(4%) 15.68 g(12%) 0.98 g(2%) 2.66 g(5%) 20. Guavas, common, raw - Phosphorus 40 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 26 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 40 mg(4%) 68(3%) 14.32(11%) 0.95(1%) 2.55(5%) Typical Serving Amount : 1 cup (or 165g): 66 mg(7%) 112.2 kcal(6%) 23.63 g(18%) 1.57 g(2%) 4.21 g(8%) Other Serving Size : 1 fruit, without refuse (or 55g): 22 mg(2%) 37.4 kcal(2%) 7.88 g(6%) 0.52 g(1%) 1.4 g(3%) 21. Avocados, raw, Florida - Phosphorus 40 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 40 mg(4%) 120(6%) 7.82(6%) 10.06(15%) 2.23(4%) Typical Serving Amount : 1 cup, pureed (or 230g): 92 mg(9%) 276 kcal(14%) 17.99 g(14%) 23.14 g(36%) 5.13 g(9%) Other Serving Size : 1 fruit without skin and seeds (or 304g): 121.6 mg(12%) 364.8 kcal(18%) 23.77 g(18%) 30.58 g(47%) 6.78 g(12%) 22. Elderberries, raw - Phosphorus 39 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 39 mg(4%) 73(4%) 18.4(14%) 0.5(1%) 0.66(1%) Typical Serving Amount : 1 cup (or 145g): 56.55 mg(6%) 105.85 kcal(5%) 26.68 g(21%) 0.73 g(1%) 0.96 g(2%) 23. Mulberries, raw - Phosphorus 38 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 38 mg(4%) 43(2%) 9.8(8%) 0.39(1%) 1.44(3%) Typical Serving Amount : 1 cup (or 140g): 53.2 mg(5%) 60.2 kcal(3%) 13.72 g(11%) 0.55 g(1%) 2.02 g(4%) Other Serving Size : 10 fruit (or 15g): 5.7 mg(1%) 6.45 kcal(0%) 1.47 g(1%) 0.06 g(0%) 0.22 g(0%) 24. Roselle, raw - Phosphorus 37 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 37 mg(4%) 49(2%) 11.31(9%) 0.64(1%) 0.96(2%) Typical Serving Amount : 1 cup, without refuse (or 57g): 21.09 mg(2%) 27.93 kcal(1%) 6.45 g(5%) 0.36 g(1%) 0.55 g(1%) 25. Horned melon (Kiwano) - Phosphorus 37 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 37 mg(4%) 44(2%) 7.56(6%) 1.26(2%) 1.78(3%) Typical Serving Amount : 1 cup (or 233g): 86.21 mg(9%) 102.52 kcal(5%) 17.61 g(14%) 2.94 g(5%) 4.15 g(7%) Other Serving Size : 1 fruit (4-2/3 long x 2-3/4 dia) (or 209g): 77.33 mg(8%) 91.96 kcal(5%) 15.8 g(12%) 2.63 g(4%) 3.72 g(7%) 26. Pomegranates, raw - Phosphorus 36 mg of Phosphorus per 100g (4% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 36 mg(4%) 83(4%) 18.7(14%) 1.17(2%) 1.67(3%) Typical Serving Amount : 1 pomegranate (4 dia) (or 282g): 101.52 mg(10%) 234.06 kcal(12%) 52.73 g(41%) 3.3 g(5%) 4.71 g(8%) Other Serving Size : .5 cup arils (seed/juice sacs) (or 87g): 31.32 mg(3%) 72.21 kcal(4%) 16.27 g(13%) 1.02 g(2%) 1.45 g(3%) 27. Plantains, raw - Phosphorus 34 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 34 mg(3%) 122(6%) 31.89(25%) 0.37(1%) 1.3(2%) Typical Serving Amount : 1 cup, sliced (or 148g): 50.32 mg(5%) 180.56 kcal(9%) 47.2 g(36%) 0.55 g(1%) 1.92 g(3%) Other Serving Size : 1 medium (or 179g): 60.86 mg(6%) 218.38 kcal(11%) 57.08 g(44%) 0.66 g(1%) 2.33 g(4%) 28. Kiwifruit, green, raw - Phosphorus 34 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 26 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 34 mg(3%) 61(3%) 14.66(11%) 0.52(1%) 1.14(2%) Typical Serving Amount : 1 cup, sliced (or 180g): 61.2 mg(6%) 109.8 kcal(5%) 26.39 g(20%) 0.94 g(1%) 2.05 g(4%) Other Serving Size : 1 fruit (2 dia) (or 69g): 23.46 mg(2%) 42.09 kcal(2%) 10.12 g(8%) 0.36 g(1%) 0.79 g(1%) Other Serving Size : 1 NLEA serving (or 148g): 50.32 mg(5%) 90.28 kcal(5%) 21.7 g(17%) 0.77 g(1%) 1.69 g(3%) 29. Sugar-apples, (sweetsop), raw - Phosphorus 32 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 32 mg(3%) 94(5%) 23.64(18%) 0.29(0%) 2.06(4%) Typical Serving Amount : 1 cup, pulp (or 250g): 80 mg(8%) 235 kcal(12%) 59.1 g(45%) 0.73 g(1%) 5.15 g(9%) Other Serving Size : 1 fruit (2-7/8 dia) (or 155g): 49.6 mg(5%) 145.7 kcal(7%) 36.64 g(28%) 0.45 g(1%) 3.19 g(6%) 30. Litchis, raw - Phosphorus 31 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 31 mg(3%) 66(3%) 16.53(13%) 0.44(1%) 0.83(1%) Typical Serving Amount : 1 cup (or 190g): 58.9 mg(6%) 125.4 kcal(6%) 31.41 g(24%) 0.84 g(1%) 1.58 g(3%) Other Serving Size : 1 fruit without refuse (or 9.6g): 2.98 mg(0%) 6.34 kcal(0%) 1.59 g(1%) 0.04 g(0%) 0.08 g(0%) 31. Breadfruit, raw - Phosphorus 30 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 30 mg(3%) 103(5%) 27.12(21%) 0.23(0%) 1.07(2%) Typical Serving Amount : 1 cup (or 220g): 66 mg(7%) 226.6 kcal(11%) 59.66 g(46%) 0.51 g(1%) 2.35 g(4%) Other Serving Size : .25 fruit, small (or 96g): 28.8 mg(3%) 98.88 kcal(5%) 26.04 g(20%) 0.22 g(0%) 1.03 g(2%) 32. Kiwifruit, gold, raw - Phosphorus 29 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 29 mg(3%) 60(3%) 14.23(11%) 0.56(1%) 1.23(2%) Typical Serving Amount : 1 cup, sliced (or 186g): 53.94 mg(5%) 111.6 kcal(6%) 26.47 g(20%) 1.04 g(2%) 2.29 g(4%) Other Serving Size : 1 fruit (or 86g): 24.94 mg(2%) 51.6 kcal(3%) 12.24 g(9%) 0.48 g(1%) 1.06 g(2%) 33. Raspberries, raw - Phosphorus 29 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 29 mg(3%) 52(3%) 11.94(9%) 0.65(1%) 1.2(2%) Typical Serving Amount : 1 cup (or 123g): 35.67 mg(4%) 63.96 kcal(3%) 14.69 g(11%) 0.8 g(1%) 1.48 g(3%) Other Serving Size : 1 pint as purchased, yields (or 312g): 90.48 mg(9%) 162.24 kcal(8%) 37.25 g(29%) 2.03 g(3%) 3.74 g(7%) Other Serving Size : 10 raspberries (or 19g): 5.51 mg(1%) 9.88 kcal(0%) 2.27 g(2%) 0.12 g(0%) 0.23 g(0%) 34. Plantains, cooked - Phosphorus 28 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 28 mg(3%) 116(6%) 31.15(24%) 0.18(0%) 0.79(1%) Typical Serving Amount : 1 cup, mashed (or 200g): 56 mg(6%) 232 kcal(12%) 62.3 g(48%) 0.36 g(1%) 1.58 g(3%) Other Serving Size : 1 cup slices (or 154g): 43.12 mg(4%) 178.64 kcal(9%) 47.97 g(37%) 0.28 g(0%) 1.22 g(2%) 35. Soursop, raw - Phosphorus 27 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 27 mg(3%) 66(3%) 16.84(13%) 0.3(0%) 1(2%) Typical Serving Amount : 1 cup, pulp (or 225g): 60.75 mg(6%) 148.5 kcal(7%) 37.89 g(29%) 0.68 g(1%) 2.25 g(4%) Other Serving Size : 1 fruit (7 x 5-1/4 dia) (or 625g): 168.75 mg(17%) 412.5 kcal(21%) 105.25 g(81%) 1.88 g(3%) 6.25 g(11%) 36. Loquats, raw - Phosphorus 27 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 27 mg(3%) 47(2%) 12.14(9%) 0.2(0%) 0.43(1%) Typical Serving Amount : 1 cup, cubed (or 149g): 40.23 mg(4%) 70.03 kcal(4%) 18.09 g(14%) 0.3 g(0%) 0.64 g(1%) Other Serving Size : 1 large (or 20g): 5.4 mg(1%) 9.4 kcal(0%) 2.43 g(2%) 0.04 g(0%) 0.09 g(0%) Other Serving Size : 1 medium (or 16g): 4.32 mg(0%) 7.52 kcal(0%) 1.94 g(1%) 0.03 g(0%) 0.07 g(0%) Other Serving Size : 1 small (or 13.6g): 3.67 mg(0%) 6.39 kcal(0%) 1.65 g(1%) 0.03 g(0%) 0.06 g(0%) 37. Guavas, strawberry, raw - Phosphorus 27 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 20 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 27 mg(3%) 69(3%) 17.36(13%) 0.6(1%) 0.58(1%) Typical Serving Amount : 1 cup (or 244g): 65.88 mg(7%) 168.36 kcal(8%) 42.36 g(33%) 1.46 g(2%) 1.42 g(3%) Other Serving Size : 1 fruit without refuse (or 6g): 1.62 mg(0%) 4.14 kcal(0%) 1.04 g(1%) 0.04 g(0%) 0.03 g(0%) 38. Gooseberries, raw - Phosphorus 27 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 27 mg(3%) 44(2%) 10.18(8%) 0.58(1%) 0.88(2%) Typical Serving Amount : 1 cup (or 150g): 40.5 mg(4%) 66 kcal(3%) 15.27 g(12%) 0.87 g(1%) 1.32 g(2%) 39. Persimmons, native, raw - Phosphorus 26 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 26 mg(3%) 127(6%) 33.5(26%) 0.4(1%) 0.8(1%) Typical Serving Amount : 1 fruit without refuse (or 25g): 6.5 mg(1%) 31.75 kcal(2%) 8.38 g(6%) 0.1 g(0%) 0.2 g(0%) 40. Sapote, mamey, raw - Phosphorus 26 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 26 mg(3%) 124(6%) 32.1(25%) 0.46(1%) 1.45(3%) Typical Serving Amount : 1 cup 1 pieces (or 175g): 45.5 mg(5%) 217 kcal(11%) 56.18 g(43%) 0.81 g(1%) 2.54 g(5%) Other Serving Size : 1 fruit without refuse (or 558g): 145.08 mg(15%) 691.92 kcal(35%) 179.12 g(138%) 2.57 g(4%) 8.09 g(14%) 41. Nectarines, raw - Phosphorus 26 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 26 mg(3%) 44(2%) 10.55(8%) 0.32(0%) 1.06(2%) Typical Serving Amount : 1 cup slices (or 143g): 37.18 mg(4%) 62.92 kcal(3%) 15.09 g(12%) 0.46 g(1%) 1.52 g(3%) Other Serving Size : 1 small (2-1/3 dia) (or 129g): 33.54 mg(3%) 56.76 kcal(3%) 13.61 g(10%) 0.41 g(1%) 1.37 g(2%) Other Serving Size : 1 medium (2-1/2 dia) (or 142g): 36.92 mg(4%) 62.48 kcal(3%) 14.98 g(12%) 0.45 g(1%) 1.51 g(3%) Other Serving Size : 1 large (2-3/4 dia) (or 156g): 40.56 mg(4%) 68.64 kcal(3%) 16.46 g(13%) 0.5 g(1%) 1.65 g(3%) Other Serving Size : 1 NLEA serving (or 140g): 36.4 mg(4%) 61.6 kcal(3%) 14.77 g(11%) 0.45 g(1%) 1.48 g(3%) 42. Cherimoya, raw - Phosphorus 26 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 26 mg(3%) 75(4%) 17.71(14%) 0.68(1%) 1.57(3%) Typical Serving Amount : 1 fruit without skin and seeds (or 235g): 61.1 mg(6%) 176.25 kcal(9%) 41.62 g(32%) 1.6 g(2%) 3.69 g(7%) Other Serving Size : 1 cup, pieces (or 160g): 41.6 mg(4%) 120 kcal(6%) 28.34 g(22%) 1.09 g(2%) 2.51 g(4%) 43. Passion-fruit juice, yellow, raw - Phosphorus 25 mg of Phosphorus per 100g (3% RDA) Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 25 mg(3%) 60(3%) 14.45(11%) 0.18(0%) 0.67(1%) Typical Serving Amount : 1 cup (or 247g): 61.75 mg(6%) 148.2 kcal(7%) 35.69 g(27%) 0.44 g(1%) 1.65 g(3%) Other Serving Size : 1 fl oz (or 30.9g): 7.73 mg(1%) 18.54 kcal(1%) 4.47 g(3%) 0.06 g(0%) 0.21 g(0%) 44. Grapes, muscadine, raw - Phosphorus 24 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 24 mg(2%) 57(3%) 13.93(11%) 0.47(1%) 0.81(1%) Typical Serving Amount : 1 grape (or 6g): 1.44 mg(0%) 3.42 kcal(0%) 0.84 g(1%) 0.03 g(0%) 0.05 g(0%) 45. Strawberries, raw - Phosphorus 24 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 34 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 24 mg(2%) 32(2%) 7.68(6%) 0.3(0%) 0.67(1%) Typical Serving Amount : 1 cup, halves (or 152g): 36.48 mg(4%) 48.64 kcal(2%) 11.67 g(9%) 0.46 g(1%) 1.02 g(2%) Other Serving Size : 1 cup, pureed (or 232g): 55.68 mg(6%) 74.24 kcal(4%) 17.82 g(14%) 0.7 g(1%) 1.55 g(3%) Other Serving Size : 1 cup, sliced (or 166g): 39.84 mg(4%) 53.12 kcal(3%) 12.75 g(10%) 0.5 g(1%) 1.11 g(2%) Other Serving Size : 1 cup, whole (or 144g): 34.56 mg(3%) 46.08 kcal(2%) 11.06 g(9%) 0.43 g(1%) 0.96 g(2%) Other Serving Size : 1 extra large (1-5/8 dia) (or 27g): 6.48 mg(1%) 8.64 kcal(0%) 2.07 g(2%) 0.08 g(0%) 0.18 g(0%) Other Serving Size : 1 large (1-3/8 dia) (or 18g): 4.32 mg(0%) 5.76 kcal(0%) 1.38 g(1%) 0.05 g(0%) 0.12 g(0%) Other Serving Size : 1 medium (1-1/4 dia) (or 12g): 2.88 mg(0%) 3.84 kcal(0%) 0.92 g(1%) 0.04 g(0%) 0.08 g(0%) Other Serving Size : 1 pint as purchased, yields (or 357g): 85.68 mg(9%) 114.24 kcal(6%) 27.42 g(21%) 1.07 g(2%) 2.39 g(4%) Other Serving Size : 1 small (1 dia) (or 7g): 1.68 mg(0%) 2.24 kcal(0%) 0.54 g(0%) 0.02 g(0%) 0.05 g(0%) Other Serving Size : 1 NLEA serving (or 147g): 35.28 mg(4%) 47.04 kcal(2%) 11.29 g(9%) 0.44 g(1%) 0.98 g(2%) 46. Prickly pears, raw - Phosphorus 24 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 24 mg(2%) 41(2%) 9.57(7%) 0.51(1%) 0.73(1%) Typical Serving Amount : 1 cup (or 149g): 35.76 mg(4%) 61.09 kcal(3%) 14.26 g(11%) 0.76 g(1%) 1.09 g(2%) Other Serving Size : 1 fruit without refuse (or 103g): 24.72 mg(2%) 42.23 kcal(2%) 9.86 g(8%) 0.53 g(1%) 0.75 g(1%) 47. Oranges, raw, navels - Phosphorus 23 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 23 mg(2%) 49(2%) 12.54(10%) 0.15(0%) 0.91(2%) Typical Serving Amount : 1 cup sections, without membranes (or 165g): 37.95 mg(4%) 80.85 kcal(4%) 20.69 g(16%) 0.25 g(0%) 1.5 g(3%) Other Serving Size : 1 fruit (2-7/8 dia) (or 140g): 32.2 mg(3%) 68.6 kcal(3%) 17.56 g(14%) 0.21 g(0%) 1.27 g(2%) Other Serving Size : 1 NLEA serving (or 154g): 35.42 mg(4%) 75.46 kcal(4%) 19.31 g(15%) 0.23 g(0%) 1.4 g(3%) 48. Apricots, raw - Phosphorus 23 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 23 mg(2%) 48(2%) 11.12(9%) 0.39(1%) 1.4(3%) Typical Serving Amount : 1 cup, halves (or 155g): 35.65 mg(4%) 74.4 kcal(4%) 17.24 g(13%) 0.6 g(1%) 2.17 g(4%) Other Serving Size : 1 cup, sliced (or 165g): 37.95 mg(4%) 79.2 kcal(4%) 18.35 g(14%) 0.64 g(1%) 2.31 g(4%) Other Serving Size : 1 apricot (or 35g): 8.05 mg(1%) 16.8 kcal(1%) 3.89 g(3%) 0.14 g(0%) 0.49 g(1%) 49. Jujube, raw - Phosphorus 23 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 23 mg(2%) 79(4%) 20.23(16%) 0.2(0%) 1.2(2%) 50. Oranges, raw, with peel - Phosphorus 22 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 22 mg(2%) 63(3%) 15.5(12%) 0.3(0%) 1.3(2%) Typical Serving Amount : 1 cup (or 170g): 37.4 mg(4%) 107.1 kcal(5%) 26.35 g(20%) 0.51 g(1%) 2.21 g(4%) Other Serving Size : 1 fruit without seeds (or 159g): 34.98 mg(3%) 100.17 kcal(5%) 24.65 g(19%) 0.48 g(1%) 2.07 g(4%) 51. Bananas, raw - Phosphorus 22 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 22 mg(2%) 89(4%) 22.84(18%) 0.33(1%) 1.09(2%) Typical Serving Amount : 1 cup, mashed (or 225g): 49.5 mg(5%) 200.25 kcal(10%) 51.39 g(40%) 0.74 g(1%) 2.45 g(4%) Other Serving Size : 1 cup, sliced (or 150g): 33 mg(3%) 133.5 kcal(7%) 34.26 g(26%) 0.5 g(1%) 1.64 g(3%) Other Serving Size : 1 extra small (less than 6 long) (or 81g): 17.82 mg(2%) 72.09 kcal(4%) 18.5 g(14%) 0.27 g(0%) 0.88 g(2%) Other Serving Size : 1 small (6 to 6-7/8 long) (or 101g): 22.22 mg(2%) 89.89 kcal(4%) 23.07 g(18%) 0.33 g(1%) 1.1 g(2%) Other Serving Size : 1 medium (7 to 7-7/8 long) (or 118g): 25.96 mg(3%) 105.02 kcal(5%) 26.95 g(21%) 0.39 g(1%) 1.29 g(2%) Other Serving Size : 1 large (8 to 8-7/8 long) (or 136g): 29.92 mg(3%) 121.04 kcal(6%) 31.06 g(24%) 0.45 g(1%) 1.48 g(3%) Other Serving Size : 1 extra large (9 or longer) (or 152g): 33.44 mg(3%) 135.28 kcal(7%) 34.72 g(27%) 0.5 g(1%) 1.66 g(3%) Other Serving Size : 1 NLEA serving (or 126g): 27.72 mg(3%) 112.14 kcal(6%) 28.78 g(22%) 0.42 g(1%) 1.37 g(2%) 52. Blackberries, raw - Phosphorus 22 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 22 mg(2%) 43(2%) 9.61(7%) 0.49(1%) 1.39(2%) Typical Serving Amount : 1 cup (or 144g): 31.68 mg(3%) 61.92 kcal(3%) 13.84 g(11%) 0.71 g(1%) 2 g(4%) 53. Cherries, sweet, raw - Phosphorus 21 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 21 mg(2%) 63(3%) 16.01(12%) 0.2(0%) 1.06(2%) Typical Serving Amount : 1 cup, with pits, yields (or 138g): 28.98 mg(3%) 86.94 kcal(4%) 22.09 g(17%) 0.28 g(0%) 1.46 g(3%) Other Serving Size : 1 cup, without pits (or 154g): 32.34 mg(3%) 97.02 kcal(5%) 24.66 g(19%) 0.31 g(0%) 1.63 g(3%) Other Serving Size : 1 cherry (or 8.2g): 1.72 mg(0%) 5.17 kcal(0%) 1.31 g(1%) 0.02 g(0%) 0.09 g(0%) Other Serving Size : 1 NLEA serving (or 140g): 29.4 mg(3%) 88.2 kcal(4%) 22.41 g(17%) 0.28 g(0%) 1.48 g(3%) 54. Clementines, raw - Phosphorus 21 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 21 mg(2%) 47(2%) 12.02(9%) 0.15(0%) 0.85(2%) Typical Serving Amount : 1 fruit (or 74g): 15.54 mg(2%) 34.78 kcal(2%) 8.89 g(7%) 0.11 g(0%) 0.63 g(1%) 55. Longans, raw - Phosphorus 21 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 21 mg(2%) 60(3%) 15.14(12%) 0.1(0%) 1.31(2%) Typical Serving Amount : 1 fruit without refuse (or 3.2g): 0.67 mg(0%) 1.92 kcal(0%) 0.48 g(0%) 0 g(0%) 0.04 g(0%) 56. Custard-apple, (bullock's-heart), raw - Phosphorus 21 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 21 mg(2%) 101(5%) 25.2(19%) 0.6(1%) 1.7(3%) 57. Orange peel, raw - Phosphorus 21 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 21 mg(2%) 97(5%) 25(19%) 0.2(0%) 1.5(3%) Typical Serving Amount : 1 tbsp (or 6g): 1.26 mg(0%) 5.82 kcal(0%) 1.5 g(1%) 0.01 g(0%) 0.09 g(0%) Other Serving Size : 1 tsp (or 2g): 0.42 mg(0%) 1.94 kcal(0%) 0.5 g(0%) 0 g(0%) 0.03 g(0%) 58. Jackfruit, raw - Phosphorus 21 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 21 mg(2%) 95(5%) 23.25(18%) 0.64(1%) 1.72(3%) Typical Serving Amount : 1 cup, sliced (or 165g): 34.65 mg(3%) 156.75 kcal(8%) 38.36 g(30%) 1.06 g(2%) 2.84 g(5%) Other Serving Size : 1 cup 1 pieces (or 151g): 31.71 mg(3%) 143.45 kcal(7%) 35.11 g(27%) 0.97 g(1%) 2.6 g(5%) 59. Grapes, red or green (European type, such as Thompson seedless), raw - Phosphorus 20 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 20 mg(2%) 69(3%) 18.1(14%) 0.16(0%) 0.72(1%) Typical Serving Amount : 1 cup (or 151g): 30.2 mg(3%) 104.19 kcal(5%) 27.33 g(21%) 0.24 g(0%) 1.09 g(2%) Other Serving Size : 10 grapes (or 49g): 9.8 mg(1%) 33.81 kcal(2%) 8.87 g(7%) 0.08 g(0%) 0.35 g(1%) Other Serving Size : 1 NLEA serving (or 126g): 25.2 mg(3%) 86.94 kcal(4%) 22.81 g(18%) 0.2 g(0%) 0.91 g(2%) 60. Tangerines, (mandarin oranges), raw - Phosphorus 20 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 20 mg(2%) 53(3%) 13.34(10%) 0.31(0%) 0.81(1%) Typical Serving Amount : 1 cup, sections (or 195g): 39 mg(4%) 103.35 kcal(5%) 26.01 g(20%) 0.6 g(1%) 1.58 g(3%) Other Serving Size : 1 small (2-1/4 dia) (or 76g): 15.2 mg(2%) 40.28 kcal(2%) 10.14 g(8%) 0.24 g(0%) 0.62 g(1%) Other Serving Size : 1 medium (2-1/2 dia) (or 88g): 17.6 mg(2%) 46.64 kcal(2%) 11.74 g(9%) 0.27 g(0%) 0.71 g(1%) Other Serving Size : 1 large (2-3/4 dia) (or 120g): 24 mg(2%) 63.6 kcal(3%) 16.01 g(12%) 0.37 g(1%) 0.97 g(2%) Other Serving Size : 1 NLEA serving (or 109g): 21.8 mg(2%) 57.77 kcal(3%) 14.54 g(11%) 0.34 g(1%) 0.88 g(2%) 61. Peaches, raw - Phosphorus 20 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 20 mg(2%) 39(2%) 9.54(7%) 0.25(0%) 0.91(2%) Typical Serving Amount : 1 cup slices (or 154g): 30.8 mg(3%) 60.06 kcal(3%) 14.69 g(11%) 0.39 g(1%) 1.4 g(3%) Other Serving Size : 1 small (2-1/2 dia) (or 130g): 26 mg(3%) 50.7 kcal(3%) 12.4 g(10%) 0.33 g(1%) 1.18 g(2%) Other Serving Size : 1 medium (2-2/3 dia) (or 150g): 30 mg(3%) 58.5 kcal(3%) 14.31 g(11%) 0.38 g(1%) 1.37 g(2%) Other Serving Size : 1 large (2-3/4 dia) (or 175g): 35 mg(4%) 68.25 kcal(3%) 16.7 g(13%) 0.44 g(1%) 1.59 g(3%) Other Serving Size : 1 extra large (3 dia) (or 224g): 44.8 mg(4%) 87.36 kcal(4%) 21.37 g(16%) 0.56 g(1%) 2.04 g(4%) Other Serving Size : 1 NLEA serving (or 147g): 29.4 mg(3%) 57.33 kcal(3%) 14.02 g(11%) 0.37 g(1%) 1.34 g(2%) 62. Feijoa, raw - Phosphorus 19 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 19 mg(2%) 55(3%) 12.92(10%) 0.6(1%) 0.98(2%) Typical Serving Amount : 1 cup, pureed (or 243g): 46.17 mg(5%) 133.65 kcal(7%) 31.4 g(24%) 1.46 g(2%) 2.38 g(4%) Other Serving Size : 1 fruit without peel (or 42g): 7.98 mg(1%) 23.1 kcal(1%) 5.43 g(4%) 0.25 g(0%) 0.41 g(1%) Other Serving Size : 1 cup 1/2 chunks (or 205g): 38.95 mg(4%) 112.75 kcal(6%) 26.49 g(20%) 1.23 g(2%) 2.01 g(4%) 63. Kumquats, raw - Phosphorus 19 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 19 mg(2%) 71(4%) 15.9(12%) 0.86(1%) 1.88(3%) Typical Serving Amount : 1 fruit without refuse (or 19g): 3.61 mg(0%) 13.49 kcal(1%) 3.02 g(2%) 0.16 g(0%) 0.36 g(1%) 64. Limes, raw - Phosphorus 18 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 18 mg(2%) 30(2%) 10.54(8%) 0.2(0%) 0.7(1%) Typical Serving Amount : 1 fruit (2 dia) (or 67g): 12.06 mg(1%) 20.1 kcal(1%) 7.06 g(5%) 0.13 g(0%) 0.47 g(1%) Other Serving Size : 1 NLEA serving (or 67g): 12.06 mg(1%) 20.1 kcal(1%) 7.06 g(5%) 0.13 g(0%) 0.47 g(1%) 65. Grapefruit, raw, pink and red, all areas - Phosphorus 18 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 18 mg(2%) 42(2%) 10.66(8%) 0.14(0%) 0.77(1%) Typical Serving Amount : 1 cup sections, with juice (or 230g): 41.4 mg(4%) 96.6 kcal(5%) 24.52 g(19%) 0.32 g(0%) 1.77 g(3%) Other Serving Size : .5 fruit (3-3/4 dia) (or 123g): 22.14 mg(2%) 51.66 kcal(3%) 13.11 g(10%) 0.17 g(0%) 0.95 g(2%) Other Serving Size : 1 NLEA serving (or 154g): 27.72 mg(3%) 64.68 kcal(3%) 16.42 g(13%) 0.22 g(0%) 1.19 g(2%) 66. Persimmons, japanese, raw - Phosphorus 17 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 19 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 17 mg(2%) 70(4%) 18.59(14%) 0.19(0%) 0.58(1%) Typical Serving Amount : 1 fruit (2-1/2 dia) (or 168g): 28.56 mg(3%) 117.6 kcal(6%) 31.23 g(24%) 0.32 g(0%) 0.97 g(2%) 67. Orange juice, raw - Phosphorus 17 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 17 mg(2%) 45(2%) 10.4(8%) 0.2(0%) 0.7(1%) Typical Serving Amount : 1 cup (or 248g): 42.16 mg(4%) 111.6 kcal(6%) 25.79 g(20%) 0.5 g(1%) 1.74 g(3%) Other Serving Size : 1 fl oz (or 31g): 5.27 mg(1%) 13.95 kcal(1%) 3.22 g(2%) 0.06 g(0%) 0.22 g(0%) Other Serving Size : 1 fruit yields (or 86g): 14.62 mg(1%) 38.7 kcal(2%) 8.94 g(7%) 0.17 g(0%) 0.6 g(1%) 68. Orange juice, chilled, includes from concentrate - Phosphorus 17 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 17 mg(2%) 49(2%) 11.54(9%) 0.12(0%) 0.68(1%) Typical Serving Amount : 1 cup (or 249g): 42.33 mg(4%) 122.01 kcal(6%) 28.73 g(22%) 0.3 g(0%) 1.69 g(3%) Other Serving Size : 1 fl oz (or 31.1g): 5.29 mg(1%) 15.24 kcal(1%) 3.59 g(3%) 0.04 g(0%) 0.21 g(0%) 69. Pummelo, raw - Phosphorus 17 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 17 mg(2%) 38(2%) 9.62(7%) 0.04(0%) 0.76(1%) Typical Serving Amount : 1 cup, sections (or 190g): 32.3 mg(3%) 72.2 kcal(4%) 18.28 g(14%) 0.08 g(0%) 1.44 g(3%) Other Serving Size : 1 fruit without refuse (or 609g): 103.53 mg(10%) 231.42 kcal(12%) 58.59 g(45%) 0.24 g(0%) 4.63 g(8%) 70. Java-plum, (jambolan), raw - Phosphorus 17 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 17 mg(2%) 60(3%) 15.56(12%) 0.23(0%) 0.72(1%) Typical Serving Amount : 1 cup (or 135g): 22.95 mg(2%) 81 kcal(4%) 21.01 g(16%) 0.31 g(0%) 0.97 g(2%) Other Serving Size : 3 fruit (or 9g): 1.53 mg(0%) 5.4 kcal(0%) 1.4 g(1%) 0.02 g(0%) 0.06 g(0%) 71. Quinces, raw - Phosphorus 17 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 17 mg(2%) 57(3%) 15.3(12%) 0.1(0%) 0.4(1%) Typical Serving Amount : 1 fruit without refuse (or 92g): 15.64 mg(2%) 52.44 kcal(3%) 14.08 g(11%) 0.09 g(0%) 0.37 g(1%) 72. Oranges, raw, California, valencias - Phosphorus 17 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 24 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 17 mg(2%) 49(2%) 11.89(9%) 0.3(0%) 1.04(2%) Typical Serving Amount : 1 cup sections, without membranes (or 180g): 30.6 mg(3%) 88.2 kcal(4%) 21.4 g(16%) 0.54 g(1%) 1.87 g(3%) Other Serving Size : 1 fruit (2-5/8 dia) (or 121g): 20.57 mg(2%) 59.29 kcal(3%) 14.39 g(11%) 0.36 g(1%) 1.26 g(2%) 73. Plums, raw - Phosphorus 16 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 18 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 16 mg(2%) 46(2%) 11.42(9%) 0.28(0%) 0.7(1%) Typical Serving Amount : 1 cup, sliced (or 165g): 26.4 mg(3%) 75.9 kcal(4%) 18.84 g(14%) 0.46 g(1%) 1.16 g(2%) Other Serving Size : 1 fruit (2-1/8 dia) (or 66g): 10.56 mg(1%) 30.36 kcal(2%) 7.54 g(6%) 0.18 g(0%) 0.46 g(1%) Other Serving Size : 1 NLEA serving (or 151g): 24.16 mg(2%) 69.46 kcal(3%) 17.24 g(13%) 0.42 g(1%) 1.06 g(2%) 74. Lemons, raw, without peel - Phosphorus 16 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 35 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 16 mg(2%) 29(1%) 9.32(7%) 0.3(0%) 1.1(2%) Typical Serving Amount : 1 cup, sections (or 212g): 33.92 mg(3%) 61.48 kcal(3%) 19.76 g(15%) 0.64 g(1%) 2.33 g(4%) Other Serving Size : 1 fruit (2-1/8 dia) (or 58g): 9.28 mg(1%) 16.82 kcal(1%) 5.41 g(4%) 0.17 g(0%) 0.64 g(1%) Other Serving Size : 1 fruit (2-3/8 dia) (or 84g): 13.44 mg(1%) 24.36 kcal(1%) 7.83 g(6%) 0.25 g(0%) 0.92 g(2%) Other Serving Size : 1 wedge or slice (1/8 of one 2-1/8 dia lemon) (or 7g): 1.12 mg(0%) 2.03 kcal(0%) 0.65 g(1%) 0.02 g(0%) 0.08 g(0%) Other Serving Size : 1 NLEA serving (or 58g): 9.28 mg(1%) 16.82 kcal(1%) 5.41 g(4%) 0.17 g(0%) 0.64 g(1%) 75. Crabapples, raw - Phosphorus 15 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 15 mg(2%) 76(4%) 19.95(15%) 0.3(0%) 0.4(1%) Typical Serving Amount : 1 cup slices (or 110g): 16.5 mg(2%) 83.6 kcal(4%) 21.95 g(17%) 0.33 g(1%) 0.44 g(1%) 76. Grapefruit juice, white, raw - Phosphorus 15 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 15 mg(2%) 39(2%) 9.2(7%) 0.1(0%) 0.5(1%) Typical Serving Amount : 1 cup (or 247g): 37.05 mg(4%) 96.33 kcal(5%) 22.72 g(17%) 0.25 g(0%) 1.24 g(2%) Other Serving Size : 1 fl oz (or 30.9g): 4.64 mg(0%) 12.05 kcal(1%) 2.84 g(2%) 0.03 g(0%) 0.15 g(0%) Other Serving Size : 1 fruit yields (or 196g): 29.4 mg(3%) 76.44 kcal(4%) 18.03 g(14%) 0.2 g(0%) 0.98 g(2%) 77. Melons, cantaloupe, raw - Phosphorus 15 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 36 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 15 mg(2%) 34(2%) 8.16(6%) 0.19(0%) 0.84(2%) Typical Serving Amount : 1 cup, balls (or 177g): 26.55 mg(3%) 60.18 kcal(3%) 14.44 g(11%) 0.34 g(1%) 1.49 g(3%) Other Serving Size : 1 cup, cubes (or 160g): 24 mg(2%) 54.4 kcal(3%) 13.06 g(10%) 0.3 g(0%) 1.34 g(2%) Other Serving Size : 1 cup, diced (or 156g): 23.4 mg(2%) 53.04 kcal(3%) 12.73 g(10%) 0.3 g(0%) 1.31 g(2%) Other Serving Size : 1 melon, large (about 6-1/2 dia) (or 814g): 122.1 mg(12%) 276.76 kcal(14%) 66.42 g(51%) 1.55 g(2%) 6.84 g(12%) Other Serving Size : 1 wedge, large (1/8 of large melon) (or 102g): 15.3 mg(2%) 34.68 kcal(2%) 8.32 g(6%) 0.19 g(0%) 0.86 g(2%) Other Serving Size : 1 melon, medium (about 5 dia) (or 552g): 82.8 mg(8%) 187.68 kcal(9%) 45.04 g(35%) 1.05 g(2%) 4.64 g(8%) Other Serving Size : 1 wedge, medium (1/8 of medium melon) (or 69g): 10.35 mg(1%) 23.46 kcal(1%) 5.63 g(4%) 0.13 g(0%) 0.58 g(1%) Other Serving Size : 1 melon, small (about 4-1/4 dia) (or 441g): 66.15 mg(7%) 149.94 kcal(7%) 35.99 g(28%) 0.84 g(1%) 3.7 g(7%) Other Serving Size : 1 wedge, small (1/8 of small melon) (or 55g): 8.25 mg(1%) 18.7 kcal(1%) 4.49 g(3%) 0.1 g(0%) 0.46 g(1%) Other Serving Size : 10 cantaloupe balls (or 138g): 20.7 mg(2%) 46.92 kcal(2%) 11.26 g(9%) 0.26 g(0%) 1.16 g(2%) Other Serving Size : 1 NLEA serving (or 134g): 20.1 mg(2%) 45.56 kcal(2%) 10.93 g(8%) 0.25 g(0%) 1.13 g(2%) 78. Grapefruit juice, pink, raw - Phosphorus 15 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 15 mg(2%) 39(2%) 9.2(7%) 0.1(0%) 0.5(1%) Typical Serving Amount : 1 cup (or 247g): 37.05 mg(4%) 96.33 kcal(5%) 22.72 g(17%) 0.25 g(0%) 1.24 g(2%) Other Serving Size : 1 fruit yields (or 196g): 29.4 mg(3%) 76.44 kcal(4%) 18.03 g(14%) 0.2 g(0%) 0.98 g(2%) 79. Cherries, sour, red, raw - Phosphorus 15 mg of Phosphorus per 100g (2% RDA) Nutritional Value = 20 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 15 mg(2%) 50(3%) 12.18(9%) 0.3(0%) 1(2%) Typical Serving Amount : 1 cup, without pits (or 155g): 23.25 mg(2%) 77.5 kcal(4%) 18.88 g(15%) 0.47 g(1%) 1.55 g(3%) Other Serving Size : 1 cup, with pits, yields (or 103g): 15.45 mg(2%) 51.5 kcal(3%) 12.55 g(10%) 0.31 g(0%) 1.03 g(2%) 80. Lime juice, raw - Phosphorus 14 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 14 mg(1%) 25(1%) 8.42(6%) 0.07(0%) 0.42(1%) Typical Serving Amount : 1 cup (or 242g): 33.88 mg(3%) 60.5 kcal(3%) 20.38 g(16%) 0.17 g(0%) 1.02 g(2%) Other Serving Size : 1 fl oz (or 30.8g): 4.31 mg(0%) 7.7 kcal(0%) 2.59 g(2%) 0.02 g(0%) 0.13 g(0%) Other Serving Size : 1 lime yields (or 44g): 6.16 mg(1%) 11 kcal(1%) 3.7 g(3%) 0.03 g(0%) 0.18 g(0%) 81. Mangos, raw - Phosphorus 14 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 14 mg(1%) 60(3%) 14.98(12%) 0.38(1%) 0.82(1%) Typical Serving Amount : 1 cup pieces (or 165g): 23.1 mg(2%) 99 kcal(5%) 24.72 g(19%) 0.63 g(1%) 1.35 g(2%) Other Serving Size : 1 fruit without refuse (or 336g): 47.04 mg(5%) 201.6 kcal(10%) 50.33 g(39%) 1.28 g(2%) 2.76 g(5%) 82. Figs, raw - Phosphorus 14 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 14 mg(1%) 74(4%) 19.18(15%) 0.3(0%) 0.75(1%) Typical Serving Amount : 1 large (2-1/2 dia) (or 64g): 8.96 mg(1%) 47.36 kcal(2%) 12.28 g(9%) 0.19 g(0%) 0.48 g(1%) Other Serving Size : 1 medium (2-1/4 dia) (or 50g): 7 mg(1%) 37 kcal(2%) 9.59 g(7%) 0.15 g(0%) 0.38 g(1%) Other Serving Size : 1 small (1-1/2 dia) (or 40g): 5.6 mg(1%) 29.6 kcal(1%) 7.67 g(6%) 0.12 g(0%) 0.3 g(1%) 83. Tangerine juice, raw - Phosphorus 14 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 22 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 14 mg(1%) 43(2%) 10.1(8%) 0.2(0%) 0.5(1%) Typical Serving Amount : 1 cup (or 247g): 34.58 mg(3%) 106.21 kcal(5%) 24.95 g(19%) 0.49 g(1%) 1.24 g(2%) Other Serving Size : 1 fl oz (or 30.9g): 4.33 mg(0%) 13.29 kcal(1%) 3.12 g(2%) 0.06 g(0%) 0.15 g(0%) 84. Oranges, raw, all commercial varieties - Phosphorus 14 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 14 mg(1%) 47(2%) 11.75(9%) 0.12(0%) 0.94(2%) Typical Serving Amount : 1 cup, sections (or 180g): 25.2 mg(3%) 84.6 kcal(4%) 21.15 g(16%) 0.22 g(0%) 1.69 g(3%) Other Serving Size : 1 large (3-1/16 dia) (or 184g): 25.76 mg(3%) 86.48 kcal(4%) 21.62 g(17%) 0.22 g(0%) 1.73 g(3%) Other Serving Size : 1 small (2-3/8 dia) (or 96g): 13.44 mg(1%) 45.12 kcal(2%) 11.28 g(9%) 0.12 g(0%) 0.9 g(2%) Other Serving Size : 1 fruit (2-5/8 dia) (or 131g): 18.34 mg(2%) 61.57 kcal(3%) 15.39 g(12%) 0.16 g(0%) 1.23 g(2%) 85. Rhubarb, raw - Phosphorus 14 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 14 mg(1%) 21(1%) 4.54(3%) 0.2(0%) 0.9(2%) Typical Serving Amount : 1 cup, diced (or 122g): 17.08 mg(2%) 25.62 kcal(1%) 5.54 g(4%) 0.24 g(0%) 1.1 g(2%) Other Serving Size : 1 stalk (or 51g): 7.14 mg(1%) 10.71 kcal(1%) 2.32 g(2%) 0.1 g(0%) 0.46 g(1%) 86. Cranberries, raw - Phosphorus 13 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 20 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 13 mg(1%) 46(2%) 12.2(9%) 0.13(0%) 0.39(1%) Typical Serving Amount : 1 cup, chopped (or 110g): 14.3 mg(1%) 50.6 kcal(3%) 13.42 g(10%) 0.14 g(0%) 0.43 g(1%) Other Serving Size : 1 cup, whole (or 100g): 13 mg(1%) 46 kcal(2%) 12.2 g(9%) 0.13 g(0%) 0.39 g(1%) 87. Passion-fruit juice, purple, raw - Phosphorus 13 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 13 mg(1%) 51(3%) 13.6(10%) 0.05(0%) 0.39(1%) Typical Serving Amount : 1 cup (or 247g): 32.11 mg(3%) 125.97 kcal(6%) 33.59 g(26%) 0.12 g(0%) 0.96 g(2%) Other Serving Size : 1 fl oz (or 30.9g): 4.02 mg(0%) 15.76 kcal(1%) 4.2 g(3%) 0.02 g(0%) 0.12 g(0%) 88. Cranberry juice, unsweetened - Phosphorus 13 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 13 mg(1%) 46(2%) 12.2(9%) 0.13(0%) 0.39(1%) Typical Serving Amount : 1 cup (or 253g): 32.89 mg(3%) 116.38 kcal(6%) 30.87 g(24%) 0.33 g(1%) 0.99 g(2%) Other Serving Size : 1 fl oz (or 31.6g): 4.11 mg(0%) 14.54 kcal(1%) 3.86 g(3%) 0.04 g(0%) 0.12 g(0%) 89. Lemon peel, raw - Phosphorus 12 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 33 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 12 mg(1%) 47(2%) 16(12%) 0.3(0%) 1.5(3%) Typical Serving Amount : 1 tbsp (or 6g): 0.72 mg(0%) 2.82 kcal(0%) 0.96 g(1%) 0.02 g(0%) 0.09 g(0%) Other Serving Size : 1 tsp (or 2g): 0.24 mg(0%) 0.94 kcal(0%) 0.32 g(0%) 0.01 g(0%) 0.03 g(0%) 90. Oranges, raw, Florida - Phosphorus 12 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 25 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 12 mg(1%) 46(2%) 11.54(9%) 0.21(0%) 0.7(1%) Typical Serving Amount : 1 cup sections, without membranes (or 185g): 22.2 mg(2%) 85.1 kcal(4%) 21.35 g(16%) 0.39 g(1%) 1.3 g(2%) Other Serving Size : 1 fruit (2-5/8 dia) (or 141g): 16.92 mg(2%) 64.86 kcal(3%) 16.27 g(13%) 0.3 g(0%) 0.99 g(2%) Other Serving Size : 1 fruit (2-11/16 dia) (or 151g): 18.12 mg(2%) 69.46 kcal(3%) 17.43 g(13%) 0.32 g(0%) 1.06 g(2%) 91. Sapodilla, raw - Phosphorus 12 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 17 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 12 mg(1%) 83(4%) 19.96(15%) 1.1(2%) 0.44(1%) Typical Serving Amount : 1 cup, pulp (or 241g): 28.92 mg(3%) 200.03 kcal(10%) 48.1 g(37%) 2.65 g(4%) 1.06 g(2%) Other Serving Size : 1 sapodilla (or 170g): 20.4 mg(2%) 141.1 kcal(7%) 33.93 g(26%) 1.87 g(3%) 0.75 g(1%) 92. Blueberries, raw - Phosphorus 12 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 12 mg(1%) 57(3%) 14.49(11%) 0.33(1%) 0.74(1%) Typical Serving Amount : 1 cup (or 148g): 17.76 mg(2%) 84.36 kcal(4%) 21.45 g(17%) 0.49 g(1%) 1.1 g(2%) Other Serving Size : 50 berries (or 68g): 8.16 mg(1%) 38.76 kcal(2%) 9.85 g(8%) 0.22 g(0%) 0.5 g(1%) 93. Grapefruit, raw, pink and red, California and Arizona - Phosphorus 12 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 21 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 12 mg(1%) 37(2%) 9.69(7%) 0.1(0%) 0.5(1%) Typical Serving Amount : 1 cup sections, with juice (or 230g): 27.6 mg(3%) 85.1 kcal(4%) 22.29 g(17%) 0.23 g(0%) 1.15 g(2%) Other Serving Size : .5 fruit (3-3/4 dia) (or 123g): 14.76 mg(1%) 45.51 kcal(2%) 11.92 g(9%) 0.12 g(0%) 0.62 g(1%) 94. Carambola, (starfruit), raw - Phosphorus 12 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 27 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 12 mg(1%) 31(2%) 6.73(5%) 0.33(1%) 1.04(2%) Typical Serving Amount : 1 cup, cubes (or 132g): 15.84 mg(2%) 40.92 kcal(2%) 8.88 g(7%) 0.44 g(1%) 1.37 g(2%) Other Serving Size : 1 cup, sliced (or 108g): 12.96 mg(1%) 33.48 kcal(2%) 7.27 g(6%) 0.36 g(1%) 1.12 g(2%) Other Serving Size : 1 large (4-1/2 long) (or 124g): 14.88 mg(1%) 38.44 kcal(2%) 8.35 g(6%) 0.41 g(1%) 1.29 g(2%) Other Serving Size : 1 medium (3-5/8 long) (or 91g): 10.92 mg(1%) 28.21 kcal(1%) 6.12 g(5%) 0.3 g(0%) 0.95 g(2%) Other Serving Size : 1 small (3-1/8 long) (or 70g): 8.4 mg(1%) 21.7 kcal(1%) 4.71 g(4%) 0.23 g(0%) 0.73 g(1%) 95. Grapefruit, raw, white, California - Phosphorus 12 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 20 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 12 mg(1%) 37(2%) 9.09(7%) 0.1(0%) 0.88(2%) Typical Serving Amount : 1 cup sections, with juice (or 230g): 27.6 mg(3%) 85.1 kcal(4%) 20.91 g(16%) 0.23 g(0%) 2.02 g(4%) Other Serving Size : .5 fruit (3-3/4 dia) (or 118g): 14.16 mg(1%) 43.66 kcal(2%) 10.73 g(8%) 0.12 g(0%) 1.04 g(2%) 96. Pears, raw - Phosphorus 12 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 16 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 12 mg(1%) 57(3%) 15.23(12%) 0.14(0%) 0.36(1%) Typical Serving Amount : 1 small (or 148g): 17.76 mg(2%) 84.36 kcal(4%) 22.54 g(17%) 0.21 g(0%) 0.53 g(1%) Other Serving Size : 1 medium (or 178g): 21.36 mg(2%) 101.46 kcal(5%) 27.11 g(21%) 0.25 g(0%) 0.64 g(1%) Other Serving Size : 1 large (or 230g): 27.6 mg(3%) 131.1 kcal(7%) 35.03 g(27%) 0.32 g(0%) 0.83 g(1%) Other Serving Size : 1 cup, slices (or 140g): 16.8 mg(2%) 79.8 kcal(4%) 21.32 g(16%) 0.2 g(0%) 0.5 g(1%) Other Serving Size : 1 cup, cubes (or 161g): 19.32 mg(2%) 91.77 kcal(5%) 24.52 g(19%) 0.23 g(0%) 0.58 g(1%) Other Serving Size : 1 NLEA serving (or 166g): 19.92 mg(2%) 94.62 kcal(5%) 25.28 g(19%) 0.23 g(0%) 0.6 g(1%) 97. Apples, raw, with skin - Phosphorus 11 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 11 mg(1%) 52(3%) 13.81(11%) 0.17(0%) 0.26(0%) Typical Serving Amount : 1 cup, quartered or chopped (or 125g): 13.75 mg(1%) 65 kcal(3%) 17.26 g(13%) 0.21 g(0%) 0.33 g(1%) Other Serving Size : 1 cup slices (or 109g): 11.99 mg(1%) 56.68 kcal(3%) 15.05 g(12%) 0.19 g(0%) 0.28 g(1%) Other Serving Size : 1 large (3-1/4 dia) (or 223g): 24.53 mg(2%) 115.96 kcal(6%) 30.8 g(24%) 0.38 g(1%) 0.58 g(1%) Other Serving Size : 1 medium (3 dia) (or 182g): 20.02 mg(2%) 94.64 kcal(5%) 25.13 g(19%) 0.31 g(0%) 0.47 g(1%) Other Serving Size : 1 small (2-3/4 dia) (or 149g): 16.39 mg(2%) 77.48 kcal(4%) 20.58 g(16%) 0.25 g(0%) 0.39 g(1%) Other Serving Size : 1 extra small (2-1/2 dia) (or 101g): 11.11 mg(1%) 52.52 kcal(3%) 13.95 g(11%) 0.17 g(0%) 0.26 g(0%) Other Serving Size : 1 NLEA serving (or 242g): 26.62 mg(3%) 125.84 kcal(6%) 33.42 g(26%) 0.41 g(1%) 0.63 g(1%) 98. Apples, raw, without skin - Phosphorus 11 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 15 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 11 mg(1%) 48(2%) 12.76(10%) 0.13(0%) 0.27(0%) Typical Serving Amount : 1 cup slices (or 110g): 12.1 mg(1%) 52.8 kcal(3%) 14.04 g(11%) 0.14 g(0%) 0.3 g(1%) Other Serving Size : 1 large (3-1/4 dia) (or 216g): 23.76 mg(2%) 103.68 kcal(5%) 27.56 g(21%) 0.28 g(0%) 0.58 g(1%) Other Serving Size : 1 medium (3 dia) (or 161g): 17.71 mg(2%) 77.28 kcal(4%) 20.54 g(16%) 0.21 g(0%) 0.43 g(1%) Other Serving Size : 1 small (2-3/4 dia) (or 132g): 14.52 mg(1%) 63.36 kcal(3%) 16.84 g(13%) 0.17 g(0%) 0.36 g(1%) 99. Pitanga, (surinam-cherry), raw - Phosphorus 11 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 23 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 11 mg(1%) 33(2%) 7.49(6%) 0.4(1%) 0.8(1%) Typical Serving Amount : 1 cup (or 173g): 19.03 mg(2%) 57.09 kcal(3%) 12.96 g(10%) 0.69 g(1%) 1.38 g(2%) Other Serving Size : 1 fruit without refuse (or 7g): 0.77 mg(0%) 2.31 kcal(0%) 0.52 g(0%) 0.03 g(0%) 0.06 g(0%) 100. Pomegranate juice, bottled - Phosphorus 11 mg of Phosphorus per 100g (1% RDA) Nutritional Value = 14 / 100    Food Category - Fruits and Fruit Juices Phosphorus (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA) Content for a 100g serving : 11 mg(1%) 54(3%) 13.13(10%) 0.29(0%) 0.15(0%) Typical Serving Amount : 1 cup (or 249g): 27.39 mg(3%) 134.46 kcal(7%) 32.69 g(25%) 0.72 g(1%) 0.37 g(1%) Other Serving Size : 1 fl oz (or 31.4g): 3.45 mg(0%) 16.96 kcal(1%) 4.12 g(3%) 0.09 g(0%) 0.05 g(0%)

phosphorus and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito