Welcome to the list of the top 41 nuts and seeds highest in vitamin e content. Where the amount of vitamin e ranges from 36.33 mg to 0.00 mg per 100g. The top nuts and seed is Seeds, sunflower seed kernels, oil roasted, with salt added with the highest vitamin e content, which in 100g contains 36.33 mg of vitamin e.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Seeds, sunflower seed kernels, oil roasted, with salt added has a nutritional value score of 16.00 out of 100.



Other important and vitamin e related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Seeds, sunflower seed kernels, oil roasted, with salt added, which is the top of the nuts and seeds list for vitamin e content in your diet, the amount of Energy is 592.00 kcal (30% RDA), the amount of Protein is 20.06 g (36% RDA), the amount of Total Fat is 51.30 g (79% RDA) and the amount of Carbohydrate is 22.89 g (18% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the vitamin e content in Seeds, sunflower seed kernels, oil roasted, with salt added from the list of nuts and seeds.

vitamin e and nutrition facts in nuts and seeds per 100g



Top Twenty List - Highest vitamin e Content per 100g

Below is a basic list for vitamin e in nuts and seeds for the top 20 nuts and seeds. A more comprehensive list for the top items can be found at the bottom of the page along with different servings.

1. Seeds, sunflower seed kernels, oil roasted, with salt added 36.33mg
2. Seeds, sunflower seed kernels, oil roasted, without salt 36.33mg
3. Nuts, almonds, oil roasted, without salt added 25.97mg
4. Nuts, almonds, oil roasted, lightly salted 25.97mg
5. Nuts, almonds, oil roasted, with salt added 25.97mg
6. Nuts, almonds 25.63mg
7. Nuts, almonds, oil roasted, with salt added, smoke flavor 25.13mg
8. Nuts, almond butter, plain, without salt added 24.21mg
9. Nuts, almond butter, plain, with salt added 24.21mg
10. Nuts, almonds, blanched 23.75mg
11. Seeds, sunflower seed butter, without salt 22.89mg
12. Seeds, sunflower seed butter, with salt added 22.89mg
13. Nuts, hazelnuts or filberts, blanched 17.50mg
14. Nuts, hazelnuts or filberts 15.03mg
15. Nuts, almond paste 13.54mg
16. Nuts, mixed nuts, oil roasted, without peanuts, with salt added 8.20mg
17. Nuts, mixed nuts, oil roasted, with peanuts, without salt added 7.82mg
18. Nuts, mixed nuts, oil roasted, with peanuts, with salt added 7.82mg
19. Nuts, mixed nuts, oil roasted, with peanuts, lightly salted 7.82mg
20. Nuts, mixed nuts, oil roasted, without peanuts, lightly salted 7.68mg

Highest Amount of vitamin e per Serving

Please remember that the above gives an accurate value in 100g for high vitamin e foods in your diet. You should also take into account portion sizes when you are considering the vitamin e nutritional content.

The food with the highest vitamin e content per typical serving is Seeds, sunflower seed kernels, oil roasted, without salt which contains 49.05 mg in 1.000 cup (or 135.00 g). For this serving the Energy content is 799.2 kcal (40% RDA), the Protein content is 27.08 g (48% RDA), the Total Fat content is 69.26 g (107% RDA) and the Carbohydrate content is 30.9 g (24% RDA).

Milligrams of vitamin e in nuts and seeds (per 100g)

The list below gives the total vitamin e content in the top 41 items from the general description 'nuts and seeds' each of which show the vitamin e amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 41 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

nuts and seeds vitamin e per 100g

The level of vitamin e can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 5 items. The highest amount of vitamin e from the 5 raw items is in Nuts, pistachio nuts, raw where the content is 2.86 mg per 100g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing vitamin e which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of vitamin e rich foods.


List of Nuts and seeds High in vitamin e Content per 100g

1. Seeds, sunflower seed kernels, oil roasted, with salt added - Vitamin E
36.33 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
36.33 mg 592.00(30%)22.89(18%)51.30(79%)20.06(36%)
Typical Serving Amount : 1.000 cup (or 135.00g):
49.05 mg799.2 kcal(40%)30.9 g(24%)69.26 g(107%)27.08 g(48%)
Other Serving Size : 1.000 oz (or 28.35g):
10.3 mg167.83 kcal(8%)6.49 g(5%)14.54 g(22%)5.69 g(10%)
2. Seeds, sunflower seed kernels, oil roasted, without salt - Vitamin E
36.33 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
36.33 mg 592.00(30%)22.89(18%)51.30(79%)20.06(36%)
Typical Serving Amount : 1.000 cup (or 135.00g):
49.05 mg799.2 kcal(40%)30.9 g(24%)69.26 g(107%)27.08 g(48%)
Other Serving Size : 1.000 oz (or 28.35g):
10.3 mg167.83 kcal(8%)6.49 g(5%)14.54 g(22%)5.69 g(10%)
3. Nuts, almonds, oil roasted, without salt added - Vitamin E
25.97 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
25.97 mg 607.00(30%)17.68(14%)55.17(85%)21.23(38%)
Typical Serving Amount : 1.000 cup whole kernels (or 157.00g):
40.77 mg952.99 kcal(48%)27.76 g(21%)86.62 g(133%)33.33 g(60%)
Other Serving Size : 1.000 oz (22 whole kernels) (or 28.35g):
7.36 mg172.08 kcal(9%)5.01 g(4%)15.64 g(24%)6.02 g(11%)
4. Nuts, almonds, oil roasted, lightly salted - Vitamin E
25.97 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
25.97 mg 607.00(30%)17.68(14%)55.17(85%)21.23(38%)
Typical Serving Amount : 1.000 cup whole kernels (or 157.00g):
40.77 mg952.99 kcal(48%)27.76 g(21%)86.62 g(133%)33.33 g(60%)
Other Serving Size : 1.000 oz (22 whole kernels) (or 28.35g):
7.36 mg172.08 kcal(9%)5.01 g(4%)15.64 g(24%)6.02 g(11%)
5. Nuts, almonds, oil roasted, with salt added - Vitamin E
25.97 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
25.97 mg 607.00(30%)17.68(14%)55.17(85%)21.23(38%)
Typical Serving Amount : 1.000 cup whole kernels (or 157.00g):
40.77 mg952.99 kcal(48%)27.76 g(21%)86.62 g(133%)33.33 g(60%)
Other Serving Size : 1.000 oz (22 whole kernels) (or 28.35g):
7.36 mg172.08 kcal(9%)5.01 g(4%)15.64 g(24%)6.02 g(11%)
6. Nuts, almonds - Vitamin E
25.63 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
25.63 mg 579.00(29%)21.55(17%)49.93(77%)21.15(38%)
Typical Serving Amount : 1.000 cup, whole (or 143.00g):
36.65 mg827.97 kcal(41%)30.82 g(24%)71.4 g(110%)30.24 g(54%)
Other Serving Size : 1.000 cup, sliced (or 92.00g):
23.58 mg532.68 kcal(27%)19.83 g(15%)45.94 g(71%)19.46 g(35%)
Other Serving Size : 1.000 cup, slivered (or 108.00g):
27.68 mg625.32 kcal(31%)23.27 g(18%)53.92 g(83%)22.84 g(41%)
Other Serving Size : 1.000 cup, ground (or 95.00g):
24.35 mg550.05 kcal(28%)20.47 g(16%)47.43 g(73%)20.09 g(36%)
Other Serving Size : 1.000 oz (23 whole kernels) (or 28.35g):
7.27 mg164.15 kcal(8%)6.11 g(5%)14.16 g(22%)6 g(11%)
Other Serving Size : 1.000 almond (or 1.20g):
0.31 mg6.95 kcal(0%)0.26 g(0%)0.6 g(1%)0.25 g(0%)
7. Nuts, almonds, oil roasted, with salt added, smoke flavor - Vitamin E
25.13 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
25.13 mg 607.00(30%)17.86(14%)55.89(86%)21.43(38%)
Typical Serving Amount : 1.000 oz (28 almonds) (or 28.00g):
7.04 mg169.96 kcal(8%)5 g(4%)15.65 g(24%)6 g(11%)
8. Nuts, almond butter, plain, without salt added - Vitamin E
24.21 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
24.21 mg 614.00(31%)18.82(14%)55.50(85%)20.96(37%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
3.87 mg98.24 kcal(5%)3.01 g(2%)8.88 g(14%)3.35 g(6%)
Other Serving Size : 1.000 cup (or 250.00g):
60.53 mg1535 kcal(77%)47.05 g(36%)138.75 g(213%)52.4 g(94%)
9. Nuts, almond butter, plain, with salt added - Vitamin E
24.21 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
24.21 mg 614.00(31%)18.82(14%)55.50(85%)20.96(37%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
3.87 mg98.24 kcal(5%)3.01 g(2%)8.88 g(14%)3.35 g(6%)
Other Serving Size : 1.000 cup (or 250.00g):
60.53 mg1535 kcal(77%)47.05 g(36%)138.75 g(213%)52.4 g(94%)
10. Nuts, almonds, blanched - Vitamin E
23.75 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
23.75 mg 590.00(30%)18.67(14%)52.52(81%)21.40(38%)
Typical Serving Amount : 1.000 cup whole kernels (or 145.00g):
34.44 mg855.5 kcal(43%)27.07 g(21%)76.15 g(117%)31.03 g(55%)
Other Serving Size : 1.000 tbsp (or 9.10g):
2.16 mg53.69 kcal(3%)1.7 g(1%)4.78 g(7%)1.95 g(3%)
Other Serving Size : 1.000 oz (or 28.35g):
6.73 mg167.27 kcal(8%)5.29 g(4%)14.89 g(23%)6.07 g(11%)
11. Seeds, sunflower seed butter, without salt - Vitamin E
22.89 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
22.89 mg 617.00(31%)23.32(18%)55.20(85%)17.28(31%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
3.66 mg98.72 kcal(5%)3.73 g(3%)8.83 g(14%)2.76 g(5%)
Other Serving Size : 1.000 oz (or 28.35g):
6.49 mg174.92 kcal(9%)6.61 g(5%)15.65 g(24%)4.9 g(9%)
12. Seeds, sunflower seed butter, with salt added - Vitamin E
22.89 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
22.89 mg 617.00(31%)23.32(18%)55.20(85%)17.28(31%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
3.66 mg98.72 kcal(5%)3.73 g(3%)8.83 g(14%)2.76 g(5%)
Other Serving Size : 1.000 oz (or 28.35g):
6.49 mg174.92 kcal(9%)6.61 g(5%)15.65 g(24%)4.9 g(9%)
13. Nuts, hazelnuts or filberts, blanched - Vitamin E
17.50 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
17.50 mg 629.00(31%)17.00(13%)61.15(94%)13.70(24%)
Typical Serving Amount : 1.000 oz (or 28.35g):
4.96 mg178.32 kcal(9%)4.82 g(4%)17.34 g(27%)3.88 g(7%)
14. Nuts, hazelnuts or filberts - Vitamin E
15.03 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
15.03 mg 628.00(31%)16.70(13%)60.75(93%)14.95(27%)
Typical Serving Amount : 1.000 cup, chopped (or 115.00g):
17.28 mg722.2 kcal(36%)19.21 g(15%)69.86 g(107%)17.19 g(31%)
Other Serving Size : 1.000 cup, ground (or 75.00g):
11.27 mg471 kcal(24%)12.53 g(10%)45.56 g(70%)11.21 g(20%)
Other Serving Size : 1.000 cup, whole (or 135.00g):
20.29 mg847.8 kcal(42%)22.55 g(17%)82.01 g(126%)20.18 g(36%)
Other Serving Size : 1.000 oz (21 whole kernels) (or 28.35g):
4.26 mg178.04 kcal(9%)4.73 g(4%)17.22 g(26%)4.24 g(8%)
Other Serving Size : 10.000 nuts (or 14.00g):
2.1 mg87.92 kcal(4%)2.34 g(2%)8.51 g(13%)2.09 g(4%)
15. Nuts, almond paste - Vitamin E
13.54 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
13.54 mg 458.00(23%)47.81(37%)27.74(43%)9.00(16%)
Typical Serving Amount : 1.000 oz (or 28.35g):
3.84 mg129.84 kcal(6%)13.55 g(10%)7.86 g(12%)2.55 g(5%)
Other Serving Size : 1.000 cup, firmly packed (or 227.00g):
30.74 mg1039.66 kcal(52%)108.53 g(83%)62.97 g(97%)20.43 g(36%)
16. Nuts, mixed nuts, oil roasted, without peanuts, with salt added - Vitamin E
8.20 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
8.20 mg 615.00(31%)22.27(17%)56.17(86%)15.52(28%)
Typical Serving Amount : 1.000 cup (or 144.00g):
11.81 mg885.6 kcal(44%)32.07 g(25%)80.88 g(124%)22.35 g(40%)
Other Serving Size : 1.000 oz (or 28.35g):
2.32 mg174.35 kcal(9%)6.31 g(5%)15.92 g(24%)4.4 g(8%)
17. Nuts, mixed nuts, oil roasted, with peanuts, without salt added - Vitamin E
7.82 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
7.82 mg 607.00(30%)21.05(16%)53.95(83%)20.04(36%)
Typical Serving Amount : 1.000 cup (or 134.00g):
10.48 mg813.38 kcal(41%)28.21 g(22%)72.29 g(111%)26.85 g(48%)
Other Serving Size : 1.000 oz (or 28.35g):
2.22 mg172.08 kcal(9%)5.97 g(5%)15.29 g(24%)5.68 g(10%)
18. Nuts, mixed nuts, oil roasted, with peanuts, with salt added - Vitamin E
7.82 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
7.82 mg 607.00(30%)21.05(16%)53.95(83%)20.04(36%)
Typical Serving Amount : 1.000 cup (or 134.00g):
10.48 mg813.38 kcal(41%)28.21 g(22%)72.29 g(111%)26.85 g(48%)
Other Serving Size : 1.000 oz (or 28.35g):
2.22 mg172.08 kcal(9%)5.97 g(5%)15.29 g(24%)5.68 g(10%)
Other Serving Size : 10.000 nuts, assorted (or 14.00g):
1.09 mg84.98 kcal(4%)2.95 g(2%)7.55 g(12%)2.81 g(5%)
19. Nuts, mixed nuts, oil roasted, with peanuts, lightly salted - Vitamin E
7.82 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
7.82 mg 607.00(30%)21.05(16%)53.95(83%)20.04(36%)
Typical Serving Amount : 1.000 oz (or 28.35g):
2.22 mg172.08 kcal(9%)5.97 g(5%)15.29 g(24%)5.68 g(10%)
20. Nuts, mixed nuts, oil roasted, without peanuts, lightly salted - Vitamin E
7.68 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
7.68 mg 607.00(30%)25.00(19%)50.00(77%)17.86(32%)
Typical Serving Amount : 1.000 oz (or 28.35g):
2.18 mg172.08 kcal(9%)7.09 g(5%)14.18 g(22%)5.06 g(9%)
21. Nuts, cashew butter, plain, with salt added - Vitamin E
5.08 mg of Vitamin E per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
5.08 mg 609.00(30%)30.30(23%)53.03(82%)12.12(22%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
0.81 mg97.44 kcal(5%)4.85 g(4%)8.48 g(13%)1.94 g(3%)
Other Serving Size : 1.000 oz (or 28.35g):
1.44 mg172.65 kcal(9%)8.59 g(7%)15.03 g(23%)3.44 g(6%)
22. Nuts, pistachio nuts, raw - Vitamin E
2.86 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.86 mg 560.00(28%)27.17(21%)45.32(70%)20.16(36%)
Typical Serving Amount : 1.000 cup (or 123.00g):
3.52 mg688.8 kcal(34%)33.42 g(26%)55.74 g(86%)24.8 g(44%)
Other Serving Size : 1.000 oz (49 kernels) (or 28.35g):
0.81 mg158.76 kcal(8%)7.7 g(6%)12.85 g(20%)5.72 g(10%)
Other Serving Size : 1.000 kernel (or 0.70g):
0.02 mg3.92 kcal(0%)0.19 g(0%)0.32 g(0%)0.14 g(0%)
23. Nuts, pecans, oil roasted, without salt added - Vitamin E
2.53 mg of Vitamin E per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.53 mg 715.00(36%)13.01(10%)75.23(116%)9.20(16%)
Typical Serving Amount : 1.000 cup (or 110.00g):
2.78 mg786.5 kcal(39%)14.31 g(11%)82.75 g(127%)10.12 g(18%)
Other Serving Size : 1.000 oz (15 halves) (or 28.35g):
0.72 mg202.7 kcal(10%)3.69 g(3%)21.33 g(33%)2.61 g(5%)
24. Nuts, pecans, oil roasted, with salt added - Vitamin E
2.53 mg of Vitamin E per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
2.53 mg 715.00(36%)13.01(10%)75.23(116%)9.20(16%)
Typical Serving Amount : 1.000 cup (or 110.00g):
2.78 mg786.5 kcal(39%)14.31 g(11%)82.75 g(127%)10.12 g(18%)
Other Serving Size : 1.000 oz (15 halves) (or 28.35g):
0.72 mg202.7 kcal(10%)3.69 g(3%)21.33 g(33%)2.61 g(5%)
25. Nuts, pecans - Vitamin E
1.40 mg of Vitamin E per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.40 mg 691.00(35%)13.86(11%)71.97(111%)9.17(16%)
Typical Serving Amount : 1.000 cup, chopped (or 109.00g):
1.53 mg753.19 kcal(38%)15.11 g(12%)78.45 g(121%)10 g(18%)
Other Serving Size : 1.000 cup, halves (or 99.00g):
1.39 mg684.09 kcal(34%)13.72 g(11%)71.25 g(110%)9.08 g(16%)
Other Serving Size : 1.000 oz (19 halves) (or 28.35g):
0.4 mg195.9 kcal(10%)3.93 g(3%)20.4 g(31%)2.6 g(5%)
26. Nuts, cashew nuts, oil roasted, without salt added - Vitamin E
0.92 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.92 mg 580.00(29%)29.87(23%)47.77(73%)16.84(30%)
Typical Serving Amount : 1.000 cup, whole (or 129.00g):
1.19 mg748.2 kcal(37%)38.53 g(30%)61.62 g(95%)21.72 g(39%)
Other Serving Size : 1.000 cup, halves and pieces (or 129.00g):
1.19 mg748.2 kcal(37%)38.53 g(30%)61.62 g(95%)21.72 g(39%)
Other Serving Size : 1.000 oz (18 kernels) (or 28.35g):
0.26 mg164.43 kcal(8%)8.47 g(7%)13.54 g(21%)4.77 g(9%)
27. Nuts, cashew nuts, oil roasted, with salt added - Vitamin E
0.92 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.92 mg 581.00(29%)30.16(23%)47.77(73%)16.84(30%)
Typical Serving Amount : 1.000 cup, whole (or 129.00g):
1.19 mg749.49 kcal(37%)38.91 g(30%)61.62 g(95%)21.72 g(39%)
Other Serving Size : 1.000 cup, halves and pieces (or 129.00g):
1.19 mg749.49 kcal(37%)38.91 g(30%)61.62 g(95%)21.72 g(39%)
Other Serving Size : 1.000 oz (18 kernels) (or 28.35g):
0.26 mg164.71 kcal(8%)8.55 g(7%)13.54 g(21%)4.77 g(9%)
28. Nuts, cashew nuts, raw - Vitamin E
0.90 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.90 mg 553.00(28%)30.19(23%)43.85(67%)18.22(33%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.26 mg156.78 kcal(8%)8.56 g(7%)12.43 g(19%)5.17 g(9%)
29. Seeds, hemp seed, hulled - Vitamin E
0.80 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.80 mg 553.00(28%)8.67(7%)48.75(75%)31.56(56%)
Typical Serving Amount : 3.000 tbsp (or 30.00g):
0.24 mg165.9 kcal(8%)2.6 g(2%)14.63 g(23%)9.47 g(17%)
30. Nuts, walnuts, english - Vitamin E
0.70 mg of Vitamin E per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.70 mg 654.00(33%)13.71(11%)65.21(100%)15.23(27%)
Typical Serving Amount : 1.000 cup, chopped (or 117.00g):
0.82 mg765.18 kcal(38%)16.04 g(12%)76.3 g(117%)17.82 g(32%)
Other Serving Size : 1.000 cup, ground (or 80.00g):
0.56 mg523.2 kcal(26%)10.97 g(8%)52.17 g(80%)12.18 g(22%)
Other Serving Size : 1.000 cup, in shell, edible yield (7 nuts) (or 28.00g):
0.2 mg183.12 kcal(9%)3.84 g(3%)18.26 g(28%)4.26 g(8%)
Other Serving Size : 1.000 cup shelled (50 halves) (or 100.00g):
0.7 mg654 kcal(33%)13.71 g(11%)65.21 g(100%)15.23 g(27%)
Other Serving Size : 1.000 cup pieces or chips (or 120.00g):
0.84 mg784.8 kcal(39%)16.45 g(13%)78.25 g(120%)18.28 g(33%)
Other Serving Size : 1.000 oz (14 halves) (or 28.35g):
0.2 mg185.41 kcal(9%)3.89 g(3%)18.49 g(28%)4.32 g(8%)
31. Seeds, pumpkin and squash seed kernels, roasted, without salt - Vitamin E
0.56 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.56 mg 574.00(29%)14.71(11%)49.05(75%)29.84(53%)
Typical Serving Amount : 1.000 cup (or 118.00g):
0.66 mg677.32 kcal(34%)17.36 g(13%)57.88 g(89%)35.21 g(63%)
Other Serving Size : 1.000 oz (or 28.35g):
0.16 mg162.73 kcal(8%)4.17 g(3%)13.91 g(21%)8.46 g(15%)
32. Seeds, pumpkin and squash seed kernels, roasted, with salt added - Vitamin E
0.56 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.56 mg 574.00(29%)14.71(11%)49.05(75%)29.84(53%)
Typical Serving Amount : 1.000 cup (or 118.00g):
0.66 mg677.32 kcal(34%)17.36 g(13%)57.88 g(89%)35.21 g(63%)
Other Serving Size : 1.000 oz (or 28.35g):
0.16 mg162.73 kcal(8%)4.17 g(3%)13.91 g(21%)8.46 g(15%)
33. Nuts, macadamia nuts, raw - Vitamin E
0.54 mg of Vitamin E per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.54 mg 718.00(36%)13.82(11%)75.77(117%)7.91(14%)
Typical Serving Amount : 1.000 cup, whole or halves (or 134.00g):
0.72 mg962.12 kcal(48%)18.52 g(14%)101.53 g(156%)10.6 g(19%)
Other Serving Size : 1.000 oz (10-12 kernels) (or 28.35g):
0.15 mg203.55 kcal(10%)3.92 g(3%)21.48 g(33%)2.24 g(4%)
34. Nuts, chestnuts, european, roasted - Vitamin E
0.50 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.50 mg 245.00(12%)52.96(41%)2.20(3%)3.17(6%)
Typical Serving Amount : 1.000 cup (or 143.00g):
0.72 mg350.35 kcal(18%)75.73 g(58%)3.15 g(5%)4.53 g(8%)
Other Serving Size : 1.000 oz (or 28.35g):
0.14 mg69.46 kcal(3%)15.01 g(12%)0.62 g(1%)0.9 g(2%)
Other Serving Size : 10.000 kernels (or 84.00g):
0.42 mg205.8 kcal(10%)44.49 g(34%)1.85 g(3%)2.66 g(5%)
35. Seeds, flaxseed - Vitamin E
0.31 mg of Vitamin E per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.31 mg 534.00(27%)28.88(22%)42.16(65%)18.29(33%)
Typical Serving Amount : 1.000 tbsp, whole (or 10.30g):
0.03 mg55 kcal(3%)2.97 g(2%)4.34 g(7%)1.88 g(3%)
Other Serving Size : 1.000 cup, whole (or 168.00g):
0.52 mg897.12 kcal(45%)48.52 g(37%)70.83 g(109%)30.73 g(55%)
Other Serving Size : 1.000 tbsp, ground (or 7.00g):
0.02 mg37.38 kcal(2%)2.02 g(2%)2.95 g(5%)1.28 g(2%)
Other Serving Size : 1.000 tsp, whole (or 3.40g):
0.01 mg18.16 kcal(1%)0.98 g(1%)1.43 g(2%)0.62 g(1%)
Other Serving Size : 1.000 tsp, ground (or 2.50g):
0.01 mg13.35 kcal(1%)0.72 g(1%)1.05 g(2%)0.46 g(1%)
36. Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) - Vitamin E
0.25 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.25 mg 595.00(30%)21.19(16%)53.76(83%)17.00(30%)
Typical Serving Amount : 1.000 tbsp (or 15.00g):
0.04 mg89.25 kcal(4%)3.18 g(2%)8.06 g(12%)2.55 g(5%)
Other Serving Size : 1.000 oz (or 28.35g):
0.07 mg168.68 kcal(8%)6.01 g(5%)15.24 g(23%)4.82 g(9%)
37. Seeds, sesame seed kernels, toasted, with salt added (decorticated) - Vitamin E
0.25 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.25 mg 567.00(28%)26.04(20%)48.00(74%)16.96(30%)
Typical Serving Amount : 1.000 cup (or 128.00g):
0.32 mg725.76 kcal(36%)33.33 g(26%)61.44 g(95%)21.71 g(39%)
Other Serving Size : 1.000 oz (or 28.35g):
0.07 mg160.74 kcal(8%)7.38 g(6%)13.61 g(21%)4.81 g(9%)
38. Seeds, sesame seed kernels, toasted, without salt added (decorticated) - Vitamin E
0.25 mg of Vitamin E per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.25 mg 567.00(28%)26.04(20%)48.00(74%)16.96(30%)
Typical Serving Amount : 1.000 cup (or 128.00g):
0.32 mg725.76 kcal(36%)33.33 g(26%)61.44 g(95%)21.71 g(39%)
Other Serving Size : 1.000 oz (or 28.35g):
0.07 mg160.74 kcal(8%)7.38 g(6%)13.61 g(21%)4.81 g(9%)
39. Nuts, coconut meat, raw - Vitamin E
0.24 mg of Vitamin E per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.24 mg 354.00(18%)15.23(12%)33.49(52%)3.33(6%)
Typical Serving Amount : 1.000 cup, shredded (or 80.00g):
0.19 mg283.2 kcal(14%)12.18 g(9%)26.79 g(41%)2.66 g(5%)
Other Serving Size : 1.000 medium (or 397.00g):
0.95 mg1405.38 kcal(70%)60.46 g(47%)132.96 g(205%)13.22 g(24%)
Other Serving Size : 1.000 piece (2" x 2" x 1/2") (or 45.00g):
0.11 mg159.3 kcal(8%)6.85 g(5%)15.07 g(23%)1.5 g(3%)
40. Nuts, coconut milk, raw (liquid expressed from grated meat and water) - Vitamin E
0.15 mg of Vitamin E per 100g
Nutritional Value = 13.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.15 mg 230.00(12%)5.54(4%)23.84(37%)2.29(4%)
Typical Serving Amount : 1.000 cup (or 240.00g):
0.36 mg552 kcal(28%)13.3 g(10%)57.22 g(88%)5.5 g(10%)
Other Serving Size : 1.000 tbsp (or 15.00g):
0.02 mg34.5 kcal(2%)0.83 g(1%)3.58 g(6%)0.34 g(1%)
41. Nuts, coconut water (liquid from coconuts) - Vitamin E
0.00 mg of Vitamin E per 100g
Nutritional Value = 17.00 / 100    Food Category - Nut and Seed Products
Vitamin E
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.00 mg 19.00(1%)3.71(3%)0.20(0%)0.72(1%)
Typical Serving Amount : 1.000 cup (or 240.00g):
0 mg45.6 kcal(2%)8.9 g(7%)0.48 g(1%)1.73 g(3%)
Other Serving Size : 1.000 tbsp (or 15.00g):
0 mg2.85 kcal(0%)0.56 g(0%)0.03 g(0%)0.11 g(0%)
Other Serving Size : 1.000 coconut yields (or 206.00g):
0 mg39.14 kcal(2%)7.64 g(6%)0.41 g(1%)1.48 g(3%)






vitamin e and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito