Amount of Sugar in Bread

Welcome to the nutritional sugar content in 58 different types of bread, ranging from 24.9 g to 0.53 g per 100g. The basic type of bread is Bread, egg, where the amount of sugar in 100g is 1.78 g.

For a typical serving size of 1 oz (or 28.35 g) the amount of Sugar is 0.5 g.

Top twenty bread products high in sugar

Below is a summary list for the top twenty bread items ranked by the amount or level of sugar in 100g.

1. Bread, salvadoran sweet cheese (quesadilla salvadorena) : 24.9g (28%RDA)
2. Bread, cornbread, dry mix, enriched (includes corn muffin mix) : 20.34g (23%RDA)
3. Bread, pound cake type, pan de torta salvadoran : 18.1g (20%RDA)
4. Bread, cornbread, dry mix, prepared : 16.02g (18%RDA)
5. Bread, pan dulce, sweet yeast bread : 12.5g (14%RDA)
6. Bread, potato : 12.5g (14%RDA)
7. Breadfruit, raw : 11g (12%RDA)
8. Bread, wheat bran : 9.68g (11%RDA)
9. Bread, oatmeal, toasted : 8.84g (10%RDA)
10. Bread, oat bran, toasted : 8.46g (9%RDA)
11. Bread stuffing, bread, dry mix : 8.27g (9%RDA)
12. Bread, oatmeal : 8.14g (9%RDA)
13. Bread, oat bran : 7.7g (9%RDA)
14. Bread, Multi-Grain, toasted (includes whole-grain) : 6.94g (8%RDA)
15. Bread, wheat, toasted : 6.42g (7%RDA)
16. Bread, Multi-Grain (includes whole-grain) : 6.39g (7%RDA)
17. Bread crumbs, dry, grated, plain : 6.2g (7%RDA)
18. Bread, raisin, toasted, enriched : 6.18g (7%RDA)
19. Bread, wheat : 6.08g (7%RDA)
20. Bread, whole-wheat, commercially prepared, toasted : 5.77g (6%RDA)

Following on from the twenty top bread items or products containing sugar we have a more comprehensive break down of Bread, egg, and the highest item containing sugar which is Bread, salvadoran sweet cheese (quesadilla salvadorena). We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 58 types of bread.

At the bottom of the page is the full list for the 58 different types of bread based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the sugar content in bread.

Bread, egg - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Bread, egg should be considered along with the sugar content. This food profile is part of our list of food and drinks under the general group Baked Products.Other important and sugar related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 287 kcal (14% RDA), the amount of Protein is 9.5 g (17% RDA), the amount of Fat is 6 g (9% RDA) and the amount of Carbohydrate is 47.8 g (37% RDA). The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the sugar levels in bread.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Bread, egg has a nutritional value score of 14 out of 100.Comparing the sugar content and the nutritional density in 100g for Bread, egg; We class this as a medium to low sugar content item.In terms of overall nutritional value we class this as an item with a medium nutritional density value.

Amount of sugar per 100 Calories

100 calories of bread, egg is a serving size of 0.35 g, and the amount of Sugar is 0.62 g (0.7% RDA). Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 3.31 g (5.92% RDA), Fat 2.09 g (3.14% RDA), Carbohydrate 16.66 g (12.89% RDA). This is shown in the sugar RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1 oz (or 28.35 g)

For the food Bread, egg the typical serving size is 1 oz (or 28.35 g) which contains 0.5 g of Sugar. The sugar percentage of the recommended daily value for this serving is 1 %.

To give 100% of the RDA, 100.0 servings of the typical serving size 1 oz (or 28.35 g) give the complete RDA. In terms of the gram weight and total content for this serving the Calories content is 81.36 kcal, the Protein content is 2.69 g, the Fat content is 1.7 g and the Carbohydrate content is 13.55 g. The percentages are shown below in the sugar chart, for the typical serving of sugar and the related and important nutritional values.

Macronutrients in Bread, egg

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 10.8 (kcal).The number of calories from Fat is 15.3 (kcal).The total calories from carbohydrate is 54.2 (kcal).

Grams of sugar in bread (per 100g)

This list of 58 types of bread, is brought to you by www.dietandfitnesstoday.com and ranges from Bread, salvadoran sweet cheese (quesadilla salvadorena) through to Bread, pumpernickel where all food items are ranked by the content or amount per 100g. The nutritional sugar content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much sugar in bread.

The list below gives the total sugar content in the 58 items from the general description 'bread' each of which show the sugar amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 50 food items shown in the sugar chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for bread based on our density score out of 100 (ranked by the amount of sugar per 100g) is shown in the below nutritional density chart.

The corresponding Calories for bread ranked by the amount of sugar per 100g is shown below in the bread calories chart.

Effect of Preparation and Storage on sugar

The level of sugar can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of sugar from the 1 canned items is in Bread, boston brown, canned where the level is 2.42 g per 100g.The total food items which are raw is 1 item. The highest amount of sugar from the 1 raw items is in Breadfruit, raw where the content is 11 g per 100g.

Average Content for bread

The average (or more correctly the arithmetic mean) amount of sugar contained in 100g of bread, based on the list below of 58 different items under the general description of bread, is 5.79 g of sugar. This average value corresponds to 6.43 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 281.21 kcal, the average amount of Protein is 9.63 g, the average amount of Fat is 5.06 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Sugar is found in Bread, rice bran which in 100g contains 4.67 g of Sugar. This corresponds to 5 % of the recommended daily allowance. For this serving the amount of Calories is 243 kcal, the amount of Protein is 8.9 g, the amount of Fat is 4.6 g and the amount of Carbohydrate is 43.5 g.

Highest sugar Content per 100g

Using the list below for the 58 different bread nutrition entries in our database, the highest amount of sugar is found in Bread, salvadoran sweet cheese (quesadilla salvadorena) which contains 24.9 g of sugar per 100g. The associated percentage of RDA is 28 %. For this 100g serving the Calories content is 374 kcal, the Protein content is 7.12 g, the Fat content is 17.12 g, the Carbohydrate content is 47.84 g.

The lowest amount of sugar in 100g is in Bread, pumpernickel which contains 0.53 g. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 250 kcal, the amount of Protein is 8.7 g, the amount of Fat is 3.1 g, the amount of Carbohydrate is 47.5 g.

The difference between the highest and lowest values gives a sugar range of 24.37 g per 100g. The range for the other nutrients are as follows; 124 kcal for Calories, 1.58 g for Protein, 14.02 g for Fat, 0 g for Carbohydrate.

Highest Amount of sugar per Serving

Please remember that the above gives an accurate value in 100g for high sugar foods in your diet. For example 100g of Bread, egg contains 1.78 g of sugar. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the sugar nutritional content.

The food with the highest sugar content per typical serving is Breadfruit, raw which contains 24.2 g in 1 cup (or 220 g). The percentage of the recommended daily value for this serving is 27 %. For this serving the Calories content is 226.6 kcal, the Protein content is 2.35 g, the Fat content is 0.51 g and the Carbohydrate content is 59.66 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing sugar which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high sugar content

Bread List, sugar Content per 100g 1. Bread, salvadoran sweet cheese (quesadilla salvadorena) - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar (%RDA) Calories (%RDA) Carbohydrate (%RDA) Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   24.9 g (28%) 374 kcal (19%) 47.84 g (37%) 17.12 g (26%) 7.12 g (13%)   Typical Serving size of 1 serving (approximate serving size) (or 55g):    13.7 g (15%) 205.7 kcal (10%) 26.31 g (20%) 9.42 g (14%) 3.92 g (7%)   Other serving sizes 1 cake square (average weight of whole item) (or 399g):   99.35 g (110%) 1492.26 kcal (75%) 190.88 g (147%) 68.31 g (105%) 28.41 g (51%) 2. Bread, cornbread, dry mix, enriched (includes corn muffin mix) - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   20.34 g (23%) 418 kcal (21%) 69.5 g (53%) 12.2 g (19%) 7 g (13%)   Typical Serving size of 1 oz (or 28.35g):    5.77 g (6%) 118.5 kcal (6%) 19.7 g (15%) 3.46 g (5%) 1.98 g (4%)   Other serving sizes 1 package (8.5 oz) (or 241g):   49.02 g (54%) 1007.38 kcal (50%) 167.5 g (129%) 29.4 g (45%) 16.87 g (30%) 3. Bread, pound cake type, pan de torta salvadoran - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   18.1 g (20%) 390 kcal (20%) 51.29 g (39%) 17.45 g (27%) 7.06 g (13%)   Typical Serving size of 1 serving (or 55g):    9.96 g (11%) 214.5 kcal (11%) 28.21 g (22%) 9.6 g (15%) 3.88 g (7%)   Other serving sizes 1 cake square (or 622g):   112.58 g (125%) 2425.8 kcal (121%) 319.02 g (245%) 108.54 g (167%) 43.91 g (78%) 4. Bread, cornbread, dry mix, prepared - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   16.02 g (18%) 330 kcal (17%) 54.45 g (42%) 9.58 g (15%) 6.6 g (12%)   Typical Serving size of 1 muffin (or 51g):    8.17 g (9%) 168.3 kcal (8%) 27.77 g (21%) 4.89 g (8%) 3.37 g (6%)   Other serving sizes 1 piece (or 60g):   9.61 g (11%) 198 kcal (10%) 32.67 g (25%) 5.75 g (9%) 3.96 g (7%)   Other serving sizes 1 oz (or 28.35g):   4.54 g (5%) 93.56 kcal (5%) 15.44 g (12%) 2.72 g (4%) 1.87 g (3%) 5. Bread, pan dulce, sweet yeast bread - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   12.5 g (14%) 367 kcal (18%) 56.38 g (43%) 11.58 g (18%) 9.42 g (17%)   Typical Serving size of 1 slice (average weight of 1 slice) (or 63g):    7.88 g (9%) 231.21 kcal (12%) 35.52 g (27%) 7.3 g (11%) 5.93 g (11%) 6. Bread, potato - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   12.5 g (14%) 266 kcal (13%) 47.07 g (36%) 3.13 g (5%) 12.5 g (22%)   Typical Serving size of 1 slice (or 32g):    4 g (4%) 85.12 kcal (4%) 15.06 g (12%) 1 g (2%) 4 g (7%) 7. Breadfruit, raw - Sugar   Nutritional Value : 17 / 100     food group - Fruits and Fruit Juices   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   11 g (12%) 103 kcal (5%) 27.12 g (21%) 0.23 g (0%) 1.07 g (2%)   Typical Serving size of 1 cup (or 220g):    24.2 g (27%) 226.6 kcal (11%) 59.66 g (46%) 0.51 g (1%) 2.35 g (4%)   Other serving sizes .25 fruit and small (or 96g):   10.56 g (12%) 98.88 kcal (5%) 26.04 g (20%) 0.22 g (0%) 1.03 g (2%) 8. Bread, wheat bran - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   9.68 g (11%) 248 kcal (12%) 47.8 g (37%) 3.4 g (5%) 8.8 g (16%)   Typical Serving size of 1 oz (or 28.35g):    2.74 g (3%) 70.31 kcal (4%) 13.55 g (10%) 0.96 g (1%) 2.49 g (4%)   Other serving sizes 1 slice (or 36g):   3.48 g (4%) 89.28 kcal (4%) 17.21 g (13%) 1.22 g (2%) 3.17 g (6%) 9. Bread, oatmeal, toasted - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   8.84 g (10%) 292 kcal (15%) 52.7 g (41%) 4.8 g (7%) 9.2 g (16%)   Typical Serving size of 1 oz (or 28.35g):    2.51 g (3%) 82.78 kcal (4%) 14.94 g (11%) 1.36 g (2%) 2.61 g (5%)   Other serving sizes 1 slice (or 25g):   2.21 g (2%) 73 kcal (4%) 13.18 g (10%) 1.2 g (2%) 2.3 g (4%) 10. Bread, oat bran, toasted - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   8.46 g (9%) 259 kcal (13%) 43.7 g (34%) 4.8 g (7%) 11.4 g (20%)   Typical Serving size of 1 oz (or 28.35g):    2.4 g (3%) 73.43 kcal (4%) 12.39 g (10%) 1.36 g (2%) 3.23 g (6%)   Other serving sizes 1 slice (or 27g):   2.28 g (3%) 69.93 kcal (3%) 11.8 g (9%) 1.3 g (2%) 3.08 g (6%) 11. Bread stuffing, bread, dry mix - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   8.27 g (9%) 386 kcal (19%) 76.2 g (59%) 3.4 g (5%) 11 g (20%)   Typical Serving size of 1 oz (or 28.35g):    2.34 g (3%) 109.43 kcal (5%) 21.6 g (17%) 0.96 g (1%) 3.12 g (6%)   Other serving sizes 1 package (6 oz) (or 170g):   14.06 g (16%) 656.2 kcal (33%) 129.54 g (100%) 5.78 g (9%) 18.7 g (33%) 12. Bread, oatmeal - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   8.14 g (9%) 269 kcal (13%) 48.5 g (37%) 4.4 g (7%) 8.4 g (15%)   Typical Serving size of 1 oz (or 28.35g):    2.31 g (3%) 76.26 kcal (4%) 13.75 g (11%) 1.25 g (2%) 2.38 g (4%)   Other serving sizes 1 slice (or 27g):   2.2 g (2%) 72.63 kcal (4%) 13.1 g (10%) 1.19 g (2%) 2.27 g (4%) 13. Bread, oat bran - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   7.7 g (9%) 236 kcal (12%) 39.8 g (31%) 4.4 g (7%) 10.4 g (19%)   Typical Serving size of 1 oz (or 28.35g):    2.18 g (2%) 66.91 kcal (3%) 11.28 g (9%) 1.25 g (2%) 2.95 g (5%)   Other serving sizes 1 slice (or 30g):   2.31 g (3%) 70.8 kcal (4%) 11.94 g (9%) 1.32 g (2%) 3.12 g (6%) 14. Bread, Multi-Grain, toasted (includes whole-grain) - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   6.94 g (8%) 288 kcal (14%) 47.11 g (36%) 4.6 g (7%) 14.52 g (26%)   Typical Serving size of 1 oz (or 28.35g):    1.97 g (2%) 81.65 kcal (4%) 13.36 g (10%) 1.3 g (2%) 4.12 g (7%)   Other serving sizes 1 slice regular (or 24g):   1.67 g (2%) 69.12 kcal (3%) 11.31 g (9%) 1.1 g (2%) 3.48 g (6%)   Other serving sizes 1 slice large (or 38g):   2.64 g (3%) 109.44 kcal (5%) 17.9 g (14%) 1.75 g (3%) 5.52 g (10%) 15. Bread, wheat, toasted - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   6.42 g (7%) 313 kcal (16%) 55.77 g (43%) 4.27 g (7%) 12.96 g (23%)   Typical Serving size of 1 oz (or 28.35g):    1.82 g (2%) 88.74 kcal (4%) 15.81 g (12%) 1.21 g (2%) 3.67 g (7%)   Other serving sizes 1 slice (or 24g):   1.54 g (2%) 75.12 kcal (4%) 13.38 g (10%) 1.02 g (2%) 3.11 g (6%) 16. Bread, Multi-Grain (includes whole-grain) - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   6.39 g (7%) 265 kcal (13%) 43.34 g (33%) 4.23 g (7%) 13.36 g (24%)   Typical Serving size of 1 oz (or 28.35g):    1.81 g (2%) 75.13 kcal (4%) 12.29 g (9%) 1.2 g (2%) 3.79 g (7%)   Other serving sizes 1 slice regular (or 26g):   1.66 g (2%) 68.9 kcal (3%) 11.27 g (9%) 1.1 g (2%) 3.47 g (6%)   Other serving sizes 1 slice large (or 41g):   2.62 g (3%) 108.65 kcal (5%) 17.77 g (14%) 1.73 g (3%) 5.48 g (10%) 17. Bread crumbs, dry, grated, plain - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   6.2 g (7%) 395 kcal (20%) 71.98 g (55%) 5.3 g (8%) 13.35 g (24%)   Typical Serving size of 1 oz (or 28.35g):    1.76 g (2%) 111.98 kcal (6%) 20.41 g (16%) 1.5 g (2%) 3.78 g (7%)   Other serving sizes 1 cup (or 108g):   6.7 g (7%) 426.6 kcal (21%) 77.74 g (60%) 5.72 g (9%) 14.42 g (26%) 18. Bread, raisin, toasted, enriched - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   6.18 g (7%) 297 kcal (15%) 56.9 g (44%) 4.8 g (7%) 8.6 g (15%)   Typical Serving size of 1 oz (or 28.35g):    1.75 g (2%) 84.2 kcal (4%) 16.13 g (12%) 1.36 g (2%) 2.44 g (4%)   Other serving sizes 1 slice and large (or 29g):   1.79 g (2%) 86.13 kcal (4%) 16.5 g (13%) 1.39 g (2%) 2.49 g (4%)   Other serving sizes 1 slice (or 24g):   1.48 g (2%) 71.28 kcal (4%) 13.66 g (11%) 1.15 g (2%) 2.06 g (4%)   Other serving sizes 1 slice and thin (or 21g):   1.3 g (1%) 62.37 kcal (3%) 11.95 g (9%) 1.01 g (2%) 1.81 g (3%) 19. Bread, wheat - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   6.08 g (7%) 270 kcal (14%) 49.46 g (38%) 3.44 g (5%) 10.37 g (19%)   Typical Serving size of 1 oz (or 28.35g):    1.72 g (2%) 76.55 kcal (4%) 14.02 g (11%) 0.98 g (2%) 2.94 g (5%)   Other serving sizes 1 slice (or 29g):   1.76 g (2%) 78.3 kcal (4%) 14.34 g (11%) 1 g (2%) 3.01 g (5%) 20. Bread, whole-wheat, commercially prepared, toasted - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   5.77 g (6%) 306 kcal (15%) 51.16 g (39%) 4.07 g (6%) 16.27 g (29%)   Typical Serving size of 1 oz (or 28.35g):    1.64 g (2%) 86.75 kcal (4%) 14.5 g (11%) 1.15 g (2%) 4.61 g (8%)   Other serving sizes 1 slice (or 25g):   1.44 g (2%) 76.5 kcal (4%) 12.79 g (10%) 1.02 g (2%) 4.07 g (7%) 21. Bread crumbs, dry, grated, seasoned - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   5.74 g (6%) 383 kcal (19%) 68.49 g (53%) 5.48 g (8%) 14.13 g (25%)   Typical Serving size of 1 oz (or 28.35g):    1.63 g (2%) 108.58 kcal (5%) 19.42 g (15%) 1.55 g (2%) 4.01 g (7%)   Other serving sizes 1 cup (or 120g):   6.89 g (8%) 459.6 kcal (23%) 82.19 g (63%) 6.58 g (10%) 16.96 g (30%) 22. Bread, raisin, enriched - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   5.68 g (6%) 274 kcal (14%) 52.3 g (40%) 4.4 g (7%) 7.9 g (14%)   Typical Serving size of 1 oz (or 28.35g):    1.61 g (2%) 77.68 kcal (4%) 14.83 g (11%) 1.25 g (2%) 2.24 g (4%)   Other serving sizes 1 slice and large (or 32g):   1.82 g (2%) 87.68 kcal (4%) 16.74 g (13%) 1.41 g (2%) 2.53 g (5%)   Other serving sizes 1 slice (or 26g):   1.48 g (2%) 71.24 kcal (4%) 13.6 g (10%) 1.14 g (2%) 2.05 g (4%)   Other serving sizes 1 slice and thin (or 23g):   1.31 g (1%) 63.02 kcal (3%) 12.03 g (9%) 1.01 g (2%) 1.82 g (3%) 23. Bread, whole-wheat, commercially prepared - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   5.57 g (6%) 247 kcal (12%) 41.29 g (32%) 3.35 g (5%) 12.95 g (23%)   Typical Serving size of 1 oz (or 28.35g):    1.58 g (2%) 70.02 kcal (4%) 11.71 g (9%) 0.95 g (1%) 3.67 g (7%)   Other serving sizes 1 slice (or 28g):   1.56 g (2%) 69.16 kcal (3%) 11.56 g (9%) 0.94 g (1%) 3.63 g (6%) 24. Bread, rice bran, toasted - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   5.08 g (6%) 264 kcal (13%) 47.3 g (36%) 5 g (8%) 9.7 g (17%)   Typical Serving size of 1 oz (or 28.35g):    1.44 g (2%) 74.84 kcal (4%) 13.41 g (10%) 1.42 g (2%) 2.75 g (5%)   Other serving sizes 1 slice (or 25g):   1.27 g (1%) 66 kcal (3%) 11.83 g (9%) 1.25 g (2%) 2.43 g (4%) 25. Bread, white, commercially prepared (includes soft bread crumbs) - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   5.07 g (6%) 265 kcal (13%) 49.06 g (38%) 3.19 g (5%) 9.15 g (16%)   Typical Serving size of 1 slice (or 28g):    1.42 g (2%) 74.2 kcal (4%) 13.74 g (11%) 0.89 g (1%) 2.56 g (5%)   Other serving sizes 1 oz (or 28.35g):   1.44 g (2%) 75.13 kcal (4%) 13.91 g (11%) 0.9 g (1%) 2.59 g (5%)   Other serving sizes 1 cup and crumbs (or 45g):   2.28 g (3%) 119.25 kcal (6%) 22.08 g (17%) 1.44 g (2%) 4.12 g (7%)   Other serving sizes 1 cup and cubes (or 35g):   1.77 g (2%) 92.75 kcal (5%) 17.17 g (13%) 1.12 g (2%) 3.2 g (6%)   Other serving sizes 1 slice and large (or 30g):   1.52 g (2%) 79.5 kcal (4%) 14.72 g (11%) 0.96 g (1%) 2.75 g (5%)   Other serving sizes 1 slice (or 25g):   1.27 g (1%) 66.25 kcal (3%) 12.27 g (9%) 0.8 g (1%) 2.29 g (4%)   Other serving sizes 1 slice crust not eaten (or 12g):   0.61 g (1%) 31.8 kcal (2%) 5.89 g (5%) 0.38 g (1%) 1.1 g (2%)   Other serving sizes 1 slice and thin (or 20g):   1.01 g (1%) 53 kcal (3%) 9.81 g (8%) 0.64 g (1%) 1.83 g (3%)   Other serving sizes 1 slice thin and crust not eaten (or 9g):   0.46 g (1%) 23.85 kcal (1%) 4.42 g (3%) 0.29 g (0%) 0.82 g (1%)   Other serving sizes 1 slice and very thin (or 15g):   0.76 g (1%) 39.75 kcal (2%) 7.36 g (6%) 0.48 g (1%) 1.37 g (2%) 26. Bread, wheat, white wheat - Sugar   Nutritional Value : 16 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   5 g (6%) 238 kcal (12%) 43.91 g (34%) 2.15 g (3%) 10.66 g (19%)   Typical Serving size of 1 slice (or 28g):    1.4 g (2%) 66.64 kcal (3%) 12.29 g (9%) 0.6 g (1%) 2.98 g (5%) 27. Bread stuffing, cornbread, dry mix - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.77 g (5%) 389 kcal (19%) 76.7 g (59%) 4.2 g (6%) 10 g (18%)   Typical Serving size of 1 oz (or 28.35g):    1.35 g (2%) 110.28 kcal (6%) 21.74 g (17%) 1.19 g (2%) 2.84 g (5%)   Other serving sizes 1 package (6 oz) (or 170g):   8.11 g (9%) 661.3 kcal (33%) 130.39 g (100%) 7.14 g (11%) 17 g (30%) 28. Bread, reduced-calorie, white - Sugar   Nutritional Value : 16 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.76 g (5%) 207 kcal (10%) 44.3 g (34%) 2.5 g (4%) 8.7 g (16%)   Typical Serving size of 1 oz (or 28.35g):    1.35 g (2%) 58.68 kcal (3%) 12.56 g (10%) 0.71 g (1%) 2.47 g (4%)   Other serving sizes 1 slice (or 23g):   1.09 g (1%) 47.61 kcal (2%) 10.19 g (8%) 0.58 g (1%) 2 g (4%) 29. Bread, white, commercially prepared, toasted - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.74 g (5%) 293 kcal (15%) 54.4 g (42%) 4 g (6%) 9 g (16%)   Typical Serving size of 1 oz (or 28.35g):    1.34 g (1%) 83.07 kcal (4%) 15.42 g (12%) 1.13 g (2%) 2.55 g (5%)   Other serving sizes 1 cup and crumbs (or 45g):   2.13 g (2%) 131.85 kcal (7%) 24.48 g (19%) 1.8 g (3%) 4.05 g (7%)   Other serving sizes 1 cup and cubes (or 42g):   1.99 g (2%) 123.06 kcal (6%) 22.85 g (18%) 1.68 g (3%) 3.78 g (7%)   Other serving sizes 1 slice and large (or 27g):   1.28 g (1%) 79.11 kcal (4%) 14.69 g (11%) 1.08 g (2%) 2.43 g (4%)   Other serving sizes 1 slice crust not eaten (or 11g):   0.52 g (1%) 32.23 kcal (2%) 5.98 g (5%) 0.44 g (1%) 0.99 g (2%)   Other serving sizes 1 slice and thin (or 17g):   0.81 g (1%) 49.81 kcal (2%) 9.25 g (7%) 0.68 g (1%) 1.53 g (3%)   Other serving sizes 1 slice thin and crust not eaten (or 8g):   0.38 g (0%) 23.44 kcal (1%) 4.35 g (3%) 0.32 g (0%) 0.72 g (1%)   Other serving sizes 1 slice and very thin (or 13g):   0.62 g (1%) 38.09 kcal (2%) 7.07 g (5%) 0.52 g (1%) 1.17 g (2%)   Other serving sizes 1 slice (or 22g):   1.04 g (1%) 64.46 kcal (3%) 11.97 g (9%) 0.88 g (1%) 1.98 g (4%) 30. Bread, rice bran - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.67 g (5%) 243 kcal (12%) 43.5 g (33%) 4.6 g (7%) 8.9 g (16%)   Typical Serving size of 1 oz (or 28.35g):    1.32 g (1%) 68.89 kcal (3%) 12.33 g (9%) 1.3 g (2%) 2.52 g (5%)   Other serving sizes 1 slice (or 27g):   1.26 g (1%) 65.61 kcal (3%) 11.75 g (9%) 1.24 g (2%) 2.4 g (4%) 31. Bread, white, commercially prepared, low sodium no salt - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.31 g (5%) 267 kcal (13%) 49.5 g (38%) 3.6 g (6%) 8.2 g (15%)   Typical Serving size of 1 oz (or 28.35g):    1.22 g (1%) 75.69 kcal (4%) 14.03 g (11%) 1.02 g (2%) 2.32 g (4%)   Other serving sizes 1 cup and crumbs (or 45g):   1.94 g (2%) 120.15 kcal (6%) 22.28 g (17%) 1.62 g (2%) 3.69 g (7%)   Other serving sizes 1 cup and cubes (or 35g):   1.51 g (2%) 93.45 kcal (5%) 17.33 g (13%) 1.26 g (2%) 2.87 g (5%)   Other serving sizes 1 slice and large (or 30g):   1.29 g (1%) 80.1 kcal (4%) 14.85 g (11%) 1.08 g (2%) 2.46 g (4%)   Other serving sizes 1 slice (or 25g):   1.08 g (1%) 66.75 kcal (3%) 12.38 g (10%) 0.9 g (1%) 2.05 g (4%)   Other serving sizes 1 slice and thin (or 20g):   0.86 g (1%) 53.4 kcal (3%) 9.9 g (8%) 0.72 g (1%) 1.64 g (3%) 32. Bread, rye, toasted - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.23 g (5%) 284 kcal (14%) 53.1 g (41%) 3.6 g (6%) 9.4 g (17%)   Typical Serving size of 1 oz (or 28.35g):    1.2 g (1%) 80.51 kcal (4%) 15.05 g (12%) 1.02 g (2%) 2.66 g (5%)   Other serving sizes 1 slice and large (or 29g):   1.23 g (1%) 82.36 kcal (4%) 15.4 g (12%) 1.04 g (2%) 2.73 g (5%)   Other serving sizes 1 slice and regular (or 24g):   1.02 g (1%) 68.16 kcal (3%) 12.74 g (10%) 0.86 g (1%) 2.26 g (4%)   Other serving sizes 1 slice and thin (or 18g):   0.76 g (1%) 51.12 kcal (3%) 9.56 g (7%) 0.65 g (1%) 1.69 g (3%) 33. Bread, whole-wheat, prepared from recipe, toasted - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.22 g (5%) 305 kcal (15%) 56.4 g (43%) 5.9 g (9%) 9.2 g (16%)   Typical Serving size of 1 oz (or 28.35g):    1.2 g (1%) 86.47 kcal (4%) 15.99 g (12%) 1.67 g (3%) 2.61 g (5%)   Other serving sizes 1 slice (or 42g):   1.77 g (2%) 128.1 kcal (6%) 23.69 g (18%) 2.48 g (4%) 3.86 g (7%)   Other serving sizes 1 slice and thin (3-3/4 x 5 x 3/8) (or 30g):   1.27 g (1%) 91.5 kcal (5%) 16.92 g (13%) 1.77 g (3%) 2.76 g (5%) 34. Bread, reduced-calorie, oat bran, toasted - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.2 g (5%) 239 kcal (12%) 49.2 g (38%) 3.8 g (6%) 9.5 g (17%)   Typical Serving size of 1 oz (or 28.35g):    1.19 g (1%) 67.76 kcal (3%) 13.95 g (11%) 1.08 g (2%) 2.69 g (5%)   Other serving sizes 1 slice (or 19g):   0.8 g (1%) 45.41 kcal (2%) 9.35 g (7%) 0.72 g (1%) 1.81 g (3%) 35. Bread, wheat germ, toasted - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   4.14 g (5%) 293 kcal (15%) 54.3 g (42%) 3.3 g (5%) 10.7 g (19%)   Typical Serving size of 1 oz (or 28.35g):    1.17 g (1%) 83.07 kcal (4%) 15.39 g (12%) 0.94 g (1%) 3.03 g (5%)   Other serving sizes 1 slice (or 25g):   1.04 g (1%) 73.25 kcal (4%) 13.58 g (10%) 0.83 g (1%) 2.68 g (5%) 36. Bread stuffing, cornbread, dry mix, prepared - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.92 g (4%) 179 kcal (9%) 21.9 g (17%) 8.8 g (14%) 2.9 g (5%)   Typical Serving size of 1 oz (or 28.35g):    1.11 g (1%) 50.75 kcal (3%) 6.21 g (5%) 2.49 g (4%) 0.82 g (1%)   Other serving sizes .5 cup (or 100g):   3.92 g (4%) 179 kcal (9%) 21.9 g (17%) 8.8 g (14%) 2.9 g (5%) 37. Bread, rye - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.85 g (4%) 259 kcal (13%) 48.3 g (37%) 3.3 g (5%) 8.5 g (15%)   Typical Serving size of 1 oz (or 28.35g):    1.09 g (1%) 73.43 kcal (4%) 13.69 g (11%) 0.94 g (1%) 2.41 g (4%)   Other serving sizes 1 slice and regular (or 32g):   1.23 g (1%) 82.88 kcal (4%) 15.46 g (12%) 1.06 g (2%) 2.72 g (5%)   Other serving sizes 1 slice and snack-size (or 7g):   0.27 g (0%) 18.13 kcal (1%) 3.38 g (3%) 0.23 g (0%) 0.6 g (1%)   Other serving sizes 1 slice and thin (or 25g):   0.96 g (1%) 64.75 kcal (3%) 12.08 g (9%) 0.83 g (1%) 2.13 g (4%) 38. Bread, whole-wheat, prepared from recipe - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.84 g (4%) 278 kcal (14%) 51.4 g (40%) 5.4 g (8%) 8.4 g (15%)   Typical Serving size of 1 oz (or 28.35g):    1.09 g (1%) 78.81 kcal (4%) 14.57 g (11%) 1.53 g (2%) 2.38 g (4%)   Other serving sizes 1 slice and regular (4 x 5 x 3/4) (or 46g):   1.77 g (2%) 127.88 kcal (6%) 23.64 g (18%) 2.48 g (4%) 3.86 g (7%)   Other serving sizes 1 slice and thin (3-3/4 x 5 x 3/8) (or 33g):   1.27 g (1%) 91.74 kcal (5%) 16.96 g (13%) 1.78 g (3%) 2.77 g (5%) 39. Bread, kneel down (Navajo) - Sugar   Nutritional Value : 14 / 100     food group - American Indian/Alaska Native Foods   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.74 g (4%) 195 kcal (10%) 39.47 g (30%) 2.21 g (3%) 4.29 g (8%)   Typical Serving size of 1 oz (or 28.35g):    1.06 g (1%) 55.28 kcal (3%) 11.19 g (9%) 0.63 g (1%) 1.22 g (2%) 40. Bread, wheat germ - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.73 g (4%) 261 kcal (13%) 48.3 g (37%) 2.9 g (4%) 9.6 g (17%)   Typical Serving size of 1 oz (or 28.35g):    1.06 g (1%) 73.99 kcal (4%) 13.69 g (11%) 0.82 g (1%) 2.72 g (5%)   Other serving sizes 1 slice (or 28g):   1.04 g (1%) 73.08 kcal (4%) 13.52 g (10%) 0.81 g (1%) 2.69 g (5%) 41. Bread, reduced-calorie, wheat - Sugar   Nutritional Value : 16 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.71 g (4%) 217 kcal (11%) 42.47 g (33%) 2.92 g (4%) 13.32 g (24%)   Typical Serving size of 1 oz (or 28.35g):    1.05 g (1%) 61.52 kcal (3%) 12.04 g (9%) 0.83 g (1%) 3.78 g (7%)   Other serving sizes 1 slice (or 21g):   0.78 g (1%) 45.57 kcal (2%) 8.92 g (7%) 0.61 g (1%) 2.8 g (5%) 42. Bread, french or vienna, toasted (includes sourdough) - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.59 g (4%) 319 kcal (16%) 61.93 g (48%) 2.14 g (3%) 13 g (23%)   Typical Serving size of 1 oz (or 28.35g):    1.02 g (1%) 90.44 kcal (5%) 17.56 g (14%) 0.61 g (1%) 3.69 g (7%)   Other serving sizes 1 slice and small (or 29g):   1.04 g (1%) 92.51 kcal (5%) 17.96 g (14%) 0.62 g (1%) 3.77 g (7%)   Other serving sizes 1 slice and medium (or 59g):   2.12 g (2%) 188.21 kcal (9%) 36.54 g (28%) 1.26 g (2%) 7.67 g (14%)   Other serving sizes 1 slice and large (or 88g):   3.16 g (4%) 280.72 kcal (14%) 54.5 g (42%) 1.88 g (3%) 11.44 g (20%) 43. Bread, reduced-calorie, oat bran - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   3.52 g (4%) 201 kcal (10%) 41.3 g (32%) 3.2 g (5%) 8 g (14%)   Typical Serving size of 1 oz (or 28.35g):    1 g (1%) 56.98 kcal (3%) 11.71 g (9%) 0.91 g (1%) 2.27 g (4%)   Other serving sizes 1 slice (or 23g):   0.81 g (1%) 46.23 kcal (2%) 9.5 g (7%) 0.74 g (1%) 1.84 g (3%) 44. Bread, french or vienna (includes sourdough) - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.56 g (3%) 289 kcal (14%) 56.44 g (43%) 1.83 g (3%) 11.75 g (21%)   Typical Serving size of 1 oz (or 28.35g):    0.73 g (1%) 81.93 kcal (4%) 16 g (12%) 0.52 g (1%) 3.33 g (6%)   Other serving sizes 1 slice and small (2 x 2-1/2 x 1-3/4) (or 32g):   0.82 g (1%) 92.48 kcal (5%) 18.06 g (14%) 0.59 g (1%) 3.76 g (7%)   Other serving sizes 1 slice and medium (4 x 2-1/2 x 1-3/4) (or 64g):   1.64 g (2%) 184.96 kcal (9%) 36.12 g (28%) 1.17 g (2%) 7.52 g (13%)   Other serving sizes 1 slice and large (6 x 2-1/2 x 1-3/4) (or 96g):   2.46 g (3%) 277.44 kcal (14%) 54.18 g (42%) 1.76 g (3%) 11.28 g (20%) 45. Bread, boston brown, canned - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.42 g (3%) 195 kcal (10%) 43.3 g (33%) 1.5 g (2%) 5.2 g (9%)   Typical Serving size of 1 oz (or 28.35g):    0.69 g (1%) 55.28 kcal (3%) 12.28 g (9%) 0.43 g (1%) 1.47 g (3%)   Other serving sizes 1 slice (or 45g):   1.09 g (1%) 87.75 kcal (4%) 19.49 g (15%) 0.68 g (1%) 2.34 g (4%) 46. Bread, reduced-calorie, rye - Sugar   Nutritional Value : 16 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.29 g (3%) 203 kcal (10%) 40.5 g (31%) 2.9 g (4%) 9.1 g (16%)   Typical Serving size of 1 oz (or 28.35g):    0.65 g (1%) 57.55 kcal (3%) 11.48 g (9%) 0.82 g (1%) 2.58 g (5%)   Other serving sizes 1 slice (or 23g):   0.53 g (1%) 46.69 kcal (2%) 9.32 g (7%) 0.67 g (1%) 2.09 g (4%)   Other serving sizes 1 slice and thick (or 32g):   0.73 g (1%) 64.96 kcal (3%) 12.96 g (10%) 0.93 g (1%) 2.91 g (5%)   Other serving sizes 1 slice and thin (or 20g):   0.46 g (1%) 40.6 kcal (2%) 8.1 g (6%) 0.58 g (1%) 1.82 g (3%) 47. Bread stuffing, bread, dry mix, prepared - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.11 g (2%) 177 kcal (9%) 21.7 g (17%) 8.6 g (13%) 3.2 g (6%)   Typical Serving size of 1 oz (or 28.35g):    0.6 g (1%) 50.18 kcal (3%) 6.15 g (5%) 2.44 g (4%) 0.91 g (2%)   Other serving sizes .5 cup (or 100g):   2.11 g (2%) 177 kcal (9%) 21.7 g (17%) 8.6 g (13%) 3.2 g (6%) 48. Bread, cheese - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   2.08 g (2%) 408 kcal (20%) 44.83 g (34%) 20.83 g (32%) 10.42 g (19%)   Typical Serving size of 1 slice (or 48g):    1 g (1%) 195.84 kcal (10%) 21.52 g (17%) 10 g (15%) 5 g (9%) 49. Bread, egg, toasted - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.94 g (2%) 315 kcal (16%) 52.6 g (40%) 6.6 g (10%) 10.5 g (19%)   Typical Serving size of 1 oz (or 28.35g):    0.55 g (1%) 89.3 kcal (4%) 14.91 g (11%) 1.87 g (3%) 2.98 g (5%)   Other serving sizes 1 slice (5 x 3 x 1/2) (or 37g):   0.72 g (1%) 116.55 kcal (6%) 19.46 g (15%) 2.44 g (4%) 3.89 g (7%) 50. Bread, egg - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.78 g (2%) 287 kcal (14%) 47.8 g (37%) 6 g (9%) 9.5 g (17%)   Typical Serving size of 1 oz (or 28.35g):    0.5 g (1%) 81.36 kcal (4%) 13.55 g (10%) 1.7 g (3%) 2.69 g (5%)   Other serving sizes 1 slice (5 x 3 x 1/2) (or 40g):   0.71 g (1%) 114.8 kcal (6%) 19.12 g (15%) 2.4 g (4%) 3.8 g (7%) 51. Bread, protein (includes gluten) - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.44 g (2%) 245 kcal (12%) 43.8 g (34%) 2.2 g (3%) 12.1 g (22%)   Typical Serving size of 1 oz (or 28.35g):    0.41 g (0%) 69.46 kcal (3%) 12.42 g (10%) 0.62 g (1%) 3.43 g (6%)   Other serving sizes 1 slice (or 19g):   0.27 g (0%) 46.55 kcal (2%) 8.32 g (6%) 0.42 g (1%) 2.3 g (4%) 52. Bread, protein, toasted (includes gluten) - Sugar   Nutritional Value : 15 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.44 g (2%) 270 kcal (14%) 48.1 g (37%) 2.4 g (4%) 13.2 g (24%)   Typical Serving size of 1 oz (or 28.35g):    0.41 g (0%) 76.55 kcal (4%) 13.64 g (10%) 0.68 g (1%) 3.74 g (7%)   Other serving sizes 1 slice (or 17g):   0.24 g (0%) 45.9 kcal (2%) 8.18 g (6%) 0.41 g (1%) 2.24 g (4%) 53. Bread, pita, white, enriched - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.3 g (1%) 275 kcal (14%) 55.7 g (43%) 1.2 g (2%) 9.1 g (16%)   Typical Serving size of 1 pita and large (6-1/2 dia) (or 60g):    0.78 g (1%) 165 kcal (8%) 33.42 g (26%) 0.72 g (1%) 5.46 g (10%)   Other serving sizes 1 pita and small (4 dia) (or 28g):   0.36 g (0%) 77 kcal (4%) 15.6 g (12%) 0.34 g (1%) 2.55 g (5%) 54. Bread sticks, plain - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   1.26 g (1%) 412 kcal (21%) 68.4 g (53%) 9.5 g (15%) 12 g (21%)   Typical Serving size of 1 cup and small pieces (or 46g):    0.58 g (1%) 189.52 kcal (9%) 31.46 g (24%) 4.37 g (7%) 5.52 g (10%)   Other serving sizes 1 stick and small (approx 4-1/4 long) (or 5g):   0.06 g (0%) 20.6 kcal (1%) 3.42 g (3%) 0.48 g (1%) 0.6 g (1%)   Other serving sizes 1 stick (7-5/8 x 5/8) (or 10g):   0.13 g (0%) 41.2 kcal (2%) 6.84 g (5%) 0.95 g (1%) 1.2 g (2%)   Other serving sizes 1 stick (9-1/4 x 3/8) (or 6g):   0.08 g (0%) 24.72 kcal (1%) 4.1 g (3%) 0.57 g (1%) 0.72 g (1%) 55. Bread, italian - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.83 g (1%) 271 kcal (14%) 50 g (38%) 3.5 g (5%) 8.8 g (16%)   Typical Serving size of 1 oz (or 28.35g):    0.24 g (0%) 76.83 kcal (4%) 14.18 g (11%) 0.99 g (2%) 2.49 g (4%)   Other serving sizes 1 slice and large (4-1/2 x 3-1/4 x 3/4) (or 30g):   0.25 g (0%) 81.3 kcal (4%) 15 g (12%) 1.05 g (2%) 2.64 g (5%)   Other serving sizes 1 slice and medium (or 20g):   0.17 g (0%) 54.2 kcal (3%) 10 g (8%) 0.7 g (1%) 1.76 g (3%)   Other serving sizes 1 slice and small (3-1/4 x 2-1/2 x 1/2) (or 10g):   0.08 g (0%) 27.1 kcal (1%) 5 g (4%) 0.35 g (1%) 0.88 g (2%) 56. Bread, pita, whole-wheat - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.82 g (1%) 266 kcal (13%) 55 g (42%) 2.6 g (4%) 9.8 g (18%)   Typical Serving size of 1 pita and large (6-1/2 dia) (or 64g):    0.52 g (1%) 170.24 kcal (9%) 35.2 g (27%) 1.66 g (3%) 6.27 g (11%)   Other serving sizes 1 pita and small (4 dia) (or 28g):   0.23 g (0%) 74.48 kcal (4%) 15.4 g (12%) 0.73 g (1%) 2.74 g (5%) 57. Bread, pumpernickel, toasted - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.58 g (1%) 275 kcal (14%) 52.2 g (40%) 3.4 g (5%) 9.5 g (17%)   Typical Serving size of 1 oz (or 28.35g):    0.16 g (0%) 77.96 kcal (4%) 14.8 g (11%) 0.96 g (1%) 2.69 g (5%)   Other serving sizes 1 slice (5 x 4 x 3/8) (or 29g):   0.17 g (0%) 79.75 kcal (4%) 15.14 g (12%) 0.99 g (2%) 2.76 g (5%) 58. Bread, pumpernickel - Sugar   Nutritional Value : 14 / 100     food group - Baked Products   Sugar Calories Carbohydrate Fat Protein   Profile for a 100g serving :   0.53 g (1%) 250 kcal (13%) 47.5 g (37%) 3.1 g (5%) 8.7 g (16%)   Typical Serving size of 1 oz (or 28.35g):    0.15 g (0%) 70.88 kcal (4%) 13.47 g (10%) 0.88 g (1%) 2.47 g (4%)   Other serving sizes 1 slice and regular (or 26g):   0.14 g (0%) 65 kcal (3%) 12.35 g (10%) 0.81 g (1%) 2.26 g (4%)   Other serving sizes 1 slice and snack-size (or 7g):   0.04 g (0%) 17.5 kcal (1%) 3.33 g (3%) 0.22 g (0%) 0.61 g (1%)   Other serving sizes 1 slice and thin (or 20g):   0.11 g (0%) 50 kcal (3%) 9.5 g (7%) 0.62 g (1%) 1.74 g (3%)

sugar and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito