Nutrition Facts and Calories in Bread, raisin, enriched

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Bread, raisin, enriched nutrition facts and calories in Bread, raisin, enriched. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Bread, raisin, enriched.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 274.0 Calories from Fat 39
% Daily Value * 
  Total Fat  4.4 g 7%
  Saturated Fat  1.1 g 6%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  347.0 mg 14%
  Total Carbohydrate  52.3 g 17%
  Dietary Fiber  4.3 g 17%
  Sugars   5.7 g
  Protein  7.9 g 16%
Vitamin A 0%
Vitamin C 0%
Calcium 7%
Iron 16%
Thiamin 20%
Riboflavin 24%
Niacin 18%
Vitamin B6 5%
Folate 26%
Phosphorus 11%
Zinc 5%
Magnesium 6%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Bread, raisin, enriched is a good source of Manganese, Selenium and Riboflavin.

Negative Facts:
There are no significant negative factors associated with this serving of Bread, raisin, enriched.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Bread, raisin, enriched: Serving Size

  

  

 Summary

Energy274.0 kcal 14%
Total Fat4.4 g 7%
Saturated Fat1.1 g 6%
Trans Fat-
Mono-unsaturated Fat2.3 g
Polyunsaturated Fat0.7 g
Cholesterol0.0 mg 0%
Carbohydrate52.3 g 17%
Total Sugars5.7 g
Protein7.9 g 16%
Dietary Fiber4.3 g 17%
Sodium347.0 mg 14%
Calcium66.0 mg 7%
Iron2.9 mg 16%
Vitamin A, RAE0.0 mcg
Vitamin C0.1 mg 0%
Water33.6 g

 Protein and amino acids

Protein7.9 g 16%
Tryptophan0.1 g
Threonine0.2 g
Isoleucine0.3 g
Leucine0.5 g
Lysine0.2 g
Methionine0.1 g
Cystine0.2 g
Phenylalanine0.4 g
Tyrosine0.2 g
Valine0.3 g
Arginine0.4 g
Histidine0.2 g
Alanine0.3 g
Aspartic acid0.4 g
Glutamic acid2.4 g
Glycine0.3 g
Proline0.8 g
Serine0.4 g
Hydroxyproline-

 Carbohydrates

Carbohydrate52.3 g 17%
Dietary Fiber4.3 g 17%
Starch-
Total Sugars5.7 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water33.6 g
Energy274.0 kcal 14%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU0.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.1 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.3 mg 1%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.3 mg 20%
Riboflavin0.4 mg 24%
Niacin3.5 mg 18%
Vitamin B-60.1 mg 5%
Total Folate106.0 ug 26%
Folic acid72.0 ug
Food Folate34.0 ug
DFE Folate156.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.4 mg 4%
Vitamin K1.7 ug 2%

 Minerals

Calcium66.0 mg 7%
Iron2.9 mg 16%
Magnesium26.0 mg 6%
Phosphorus109.0 mg 11%
Potassium227.0 mg 6%
Sodium347.0 mg 14%
Zinc0.7 mg 5%
Copper0.2 mg 10%
Manganese0.5 mg 25%
Selenium20.0 mcg 29%

 Fats and Fatty Acids

Total Fat4.4 g 7%
Trans Fat-
Saturated Fat1.1 g 6%
Mono-unsaturated Fat2.3 g
Polyunsaturated Fat0.7 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.6 g
18:00.5 g
20:0-
18:1 undifferentiated2.3 g
18:2 undifferentiated0.6 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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