Nutrition Facts and Calories in Bread, rice bran

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Bread, rice bran nutrition facts and calories in Bread, rice bran. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Bread, rice bran.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 243.0 Calories from Fat 40
% Daily Value * 
  Total Fat  4.6 g 7%
  Saturated Fat  0.7 g 4%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  269.0 mg 11%
  Total Carbohydrate  43.5 g 14%
  Dietary Fiber  4.9 g 20%
  Sugars   4.7 g
  Protein  8.9 g 18%
Vitamin A 0%
Vitamin C 0%
Calcium 7%
Iron 20%
Thiamin 47%
Riboflavin 18%
Niacin 34%
Vitamin B6 15%
Folate 22%
Phosphorus 18%
Zinc 9%
Magnesium 20%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Bread, rice bran is a good source of Manganese, Selenium and Thiamin.

Negative Facts:
There are no significant negative factors associated with this serving of Bread, rice bran.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Bread, rice bran: Serving Size

  

  

 Summary

Energy243.0 kcal 12%
Total Fat4.6 g 7%
Saturated Fat0.7 g 4%
Trans Fat-
Mono-unsaturated Fat1.7 g
Polyunsaturated Fat1.8 g
Cholesterol0.0 mg 0%
Carbohydrate43.5 g 14%
Total Sugars4.7 g
Protein8.9 g 18%
Dietary Fiber4.9 g 20%
Sodium269.0 mg 11%
Calcium69.0 mg 7%
Iron3.6 mg 20%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water41.0 g

 Protein and amino acids

Protein8.9 g 18%
Tryptophan0.1 g
Threonine0.3 g
Isoleucine0.3 g
Leucine0.6 g
Lysine0.3 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.4 g
Tyrosine0.3 g
Valine0.4 g
Arginine0.4 g
Histidine0.2 g
Alanine0.3 g
Aspartic acid0.5 g
Glutamic acid2.7 g
Glycine0.3 g
Proline0.9 g
Serine0.4 g
Hydroxyproline-

 Carbohydrates

Carbohydrate43.5 g 14%
Dietary Fiber4.9 g 20%
Starch-
Total Sugars4.7 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water41.0 g
Energy243.0 kcal 12%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU3.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.7 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.7 mg 47%
Riboflavin0.3 mg 18%
Niacin6.8 mg 34%
Vitamin B-60.3 mg 15%
Total Folate86.0 ug 22%
Folic acid56.0 ug
Food Folate30.0 ug
DFE Folate125.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.8 mg 8%
Vitamin K1.0 ug 1%

 Minerals

Calcium69.0 mg 7%
Iron3.6 mg 20%
Magnesium80.0 mg 20%
Phosphorus178.0 mg 18%
Potassium215.0 mg 6%
Sodium269.0 mg 11%
Zinc1.3 mg 9%
Copper0.2 mg 10%
Manganese1.6 mg 80%
Selenium28.7 mcg 41%

 Fats and Fatty Acids

Total Fat4.6 g 7%
Trans Fat-
Saturated Fat0.7 g 4%
Mono-unsaturated Fat1.7 g
Polyunsaturated Fat1.8 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.5 g
18:00.2 g
20:0-
18:1 undifferentiated1.6 g
18:2 undifferentiated1.7 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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