Nutrition Facts and Calories in Bread, rice bran, toasted

Nutrition Facts Category:

Baked Products

Serving Size:
100 g
See the tables below for Bread, rice bran, toasted nutrition facts and calories in Bread, rice bran, toasted. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Bread, rice bran, toasted.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 264.0 Calories from Fat 45
% Daily Value * 
  Total Fat  5.0 g 8%
  Saturated Fat  0.8 g 4%
  Trans Fat  -
  Cholesterol  0.0 mg
  Sodium  292.0 mg 12%
  Total Carbohydrate  47.3 g 16%
  Dietary Fiber  5.3 g 21%
  Sugars   5.1 g
  Protein  9.7 g 19%
Vitamin A 0%
Vitamin C 0%
Calcium 8%
Iron 22%
Thiamin 40%
Riboflavin 18%
Niacin 34%
Vitamin B6 10%
Folate 20%
Phosphorus 17%
Zinc 9%
Magnesium 19%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Bread, rice bran, toasted is a good source of Dietary Fiber, Iron, Manganese, Selenium and Thiamin.

Negative Facts:
There are no significant negative factors associated with this serving of Bread, rice bran, toasted.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Bread, rice bran, toasted: Serving Size

  

  

 Summary

Energy264.0 kcal 13%
Total Fat5.0 g 8%
Saturated Fat0.8 g 4%
Trans Fat-
Mono-unsaturated Fat1.8 g
Polyunsaturated Fat1.9 g
Cholesterol0.0 mg 0%
Carbohydrate47.3 g 16%
Total Sugars5.1 g
Protein9.7 g 19%
Dietary Fiber5.3 g 21%
Sodium292.0 mg 12%
Calcium75.0 mg 8%
Iron3.9 mg 22%
Vitamin A, RAE0.0 mcg
Vitamin C0.0 mg 0%
Water35.9 g

 Protein and amino acids

Protein9.7 g 19%
Tryptophan0.1 g
Threonine0.3 g
Isoleucine0.4 g
Leucine0.7 g
Lysine0.3 g
Methionine0.2 g
Cystine0.2 g
Phenylalanine0.5 g
Tyrosine0.3 g
Valine0.4 g
Arginine0.4 g
Histidine0.2 g
Alanine0.4 g
Aspartic acid0.5 g
Glutamic acid2.9 g
Glycine0.4 g
Proline1.0 g
Serine0.5 g
Hydroxyproline-

 Carbohydrates

Carbohydrate47.3 g 16%
Dietary Fiber5.3 g 21%
Starch-
Total Sugars5.1 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol0.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water35.9 g
Energy264.0 kcal 13%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU1.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol-
Vitamin C0.0 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E0.7 mg 2%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.6 mg 40%
Riboflavin0.3 mg 18%
Niacin6.7 mg 34%
Vitamin B-60.2 mg 10%
Total Folate79.0 ug 20%
Folic acid56.0 ug
Food Folate23.0 ug
DFE Folate118.0 ug
Vitamin B-120.0 ug 0%
Pantothenic acid0.3 mg 3%
Vitamin K1.1 ug 1%

 Minerals

Calcium75.0 mg 8%
Iron3.9 mg 22%
Magnesium76.0 mg 19%
Phosphorus174.0 mg 17%
Potassium212.0 mg 6%
Sodium292.0 mg 12%
Zinc1.4 mg 9%
Copper0.2 mg 10%
Manganese1.5 mg 75%
Selenium31.2 mcg 45%

 Fats and Fatty Acids

Total Fat5.0 g 8%
Trans Fat-
Saturated Fat0.8 g 4%
Mono-unsaturated Fat1.8 g
Polyunsaturated Fat1.9 g
4:00.0 g
6:00.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:00.6 g
18:00.2 g
20:0-
18:1 undifferentiated1.8 g
18:2 undifferentiated1.8 g
18:3 undifferentiated0.1 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:0-
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:0-
17:0-
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

Nutrition Facts - Top 201

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