Amount of Threonine in Chicken

Welcome to the nutritional threonine content in 100 different types of chicken, ranging from 1.47 g to 0.94 g per 100g. The basic type of chicken is Chicken, capons, giblets, cooked, simmered, where the amount of threonine in 100g is 1.19 g. For a typical serving size of 1.000 cup, chopped or diced (or 145.00 g) the amount of Threonine is 1.73 g.

Top twenty chicken products high in threonine

Below is a summary list for the top twenty chicken items ranked by the amount or level of threonine in 100g.

1. Chicken, broilers or fryers, giblets, cooked, fried : 1.47g
2. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised : 1.44g
3. Chicken, broilers or fryers, breast, meat only, cooked, fried : 1.41g
4. Chicken, stewing, light meat, meat only, cooked, stewed : 1.40g
5. Chicken, broilers or fryers, light meat, meat only, cooked, fried : 1.39g
6. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled : 1.37g
7. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour : 1.33g
8. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled : 1.32g
9. Chicken, broilers or fryers, light meat, meat only, cooked, roasted : 1.31g
10. Chicken, broilers or fryers, breast, meat only, cooked, roasted : 1.31g
11. Chicken, broilers or fryers, meat only, cooked, fried : 1.29g
12. Chicken, broilers or fryers, wing, meat only, cooked, roasted : 1.29g
13. Chicken, stewing, meat only, cooked, stewed : 1.29g
14. Chicken, broilers or fryers, wing, meat only, cooked, fried : 1.27g
15. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised : 1.27g
16. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour : 1.26g
17. Chicken, broilers or fryers, back, meat only, cooked, fried : 1.26g
18. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted : 1.24g
19. Chicken, broilers or fryers, meat only, roasted : 1.22g
20. Chicken, broilers or fryers, light meat, meat only, cooked, stewed : 1.22g

Following on from the twenty top chicken items or products containing threonine we have a more comprehensive break down of Chicken, capons, giblets, cooked, simmered, and the highest item containing threonine which is Chicken, broilers or fryers, giblets, cooked, fried. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of chicken.

At the bottom of the page is the full list for the 100 different types of chicken based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the threonine content in chicken.

Chicken, capons, giblets, cooked, simmered - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Chicken, capons, giblets, cooked, simmered should be considered along with the threonine content.Other important and threonine related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 164.00 kcal (8% RDA), the amount of Protein is 26.39 g (47% RDA), the amount of Total Fat is 5.40 g (8% RDA) and the amount of Carbohydrate is 0.76 g (1% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the threonine levels in chicken.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Chicken, capons, giblets, cooked, simmered has a nutritional value score of 18.00 out of 100.

Amount of threonine per 100 Calories

100 calories of chicken, capons, giblets, cooked, simmered is a serving size of 0 g, and the amount of Threonine is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the threonine RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.

Content per Typical Serving Size 1.000 cup, chopped or diced (or 145.00 g)

For the food Chicken, capons, giblets, cooked, simmered the typical serving size is 1.000 cup, chopped or diced (or 145.00 g) which contains 1.73 g of Threonine. In terms of the gram weight and total content for this serving the Energy content is 237.8 kcal, the Protein content is 38.27 g, the Total Fat content is 7.83 g and the Carbohydrate content is 1.1 g. The percentages are shown below in the threonine chart, for the typical serving of threonine and the related and important nutritional values.

Macronutrients in Chicken, capons, giblets, cooked, simmered

The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup, chopped or diced or 145.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 163.4 (kcal).The total calories from carbohydrate is 4.3 (kcal).

Grams of threonine in chicken (per 100g)

This list of 100 types of chicken, is brought to you by www.dietandfitnesstoday.com and ranges from Chicken, broilers or fryers, giblets, cooked, fried through to Chicken, roasting, light meat, meat only, raw where all food items are ranked by the content or amount per 100g. The nutritional threonine content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much threonine in chicken.

The list below gives the total threonine content in the 100 items from the general description 'chicken' each of which show the threonine amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 50 food items shown in the threonine chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

The corresponding nutritional value for chicken based on our density score out of 100 (ranked by the amount of threonine per 100g) is shown in the below nutritional density chart.

The corresponding Calories for chicken ranked by the amount of threonine per 100g is shown below in the chicken calories chart.

Effect of Preparation and Storage on threonine

The level of threonine can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total number of frozen food items is 1. The highest amount of threonine from the 1 frozen items is in Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) where the threonine content is 0.96 g per 100g. The total food items which are raw is 4 items. The highest amount of threonine from the 4 raw items is in Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw where the content is 1.01 g per 100g. The number of food items which are cooked are 91 items. The highest amount of threonine from the 91 cooked items is in Chicken, broilers or fryers, giblets, cooked, fried where the amount is 1.47 g per 100g. Comparing raw and cooked chicken shows that cooking can change the levels of threonine by 0.46 g in a 100g serving.

Average Content for chicken

The average (or more correctly the arithmetic mean) amount of threonine contained in 100g of chicken, based on the list below of 100 different items under the general description of chicken, is 1.13 g of threonine. The averages for the different nutrients are as follows; the average amount of Energy is 206.25 kcal, the average amount of Protein is 26.58 g, the average amount of Total Fat is 10.02 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Threonine is found in Chicken, broilers or fryers, leg, meat only, cooked, roasted which in 100g contains 1.13 g of Threonine. For this serving the amount of Energy is 174.00 kcal, the amount of Protein is 24.22 g, the amount of Total Fat is 7.80 g and the amount of Carbohydrate is 0.00 g.

Highest threonine Content per 100g

Using the list below for the 100 different chicken nutrition entries in our database, the highest amount of threonine is found in Chicken, broilers or fryers, giblets, cooked, fried which contains 1.47 g of threonine per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 277.00 kcal, the Protein content is 32.54 g, the Total Fat content is 13.46 g, the Carbohydrate content is 4.35 g.

The lowest amount of threonine in 100g is in Chicken, roasting, light meat, meat only, raw which contains 0.94 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 109.00 kcal, the amount of Protein is 22.20 g, the amount of Total Fat is 1.63 g, the amount of Carbohydrate is 0.00 g.

The difference between the highest and lowest values gives a threonine range of 0.53 g per 100g. The range for the other nutrients are as follows; 168 kcal for Energy, 10.34 g for Protein, 11.83 g for Total Fat, 0 g for Carbohydrate.

Highest Amount of threonine per Serving

Please remember that the above gives an accurate value in 100g for high threonine foods in your diet. For example 100g of Chicken, capons, giblets, cooked, simmered contains 1.19 g of threonine. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the threonine nutritional content.

The food with the highest threonine content per typical serving is Chicken, broilers or fryers, giblets, cooked, fried which contains 2.13 g in 1.000 cup, chopped or diced (or 145.00 g). For this serving the Energy content is 401.65 kcal, the Protein content is 47.18 g, the Total Fat content is 19.52 g and the Carbohydrate content is 6.31 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing threonine which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods with a high amount of threonine.

Chicken List, threonine Content per 100g 1. Chicken, broilers or fryers, giblets, cooked, fried - Threonine   Nutritional Value : 17.00 / 100     food group -   Threonine (%RDA) Energy (%RDA) Carbohydrate (%RDA) Total Fat (%RDA) Protein (%RDA)   Profile for a 100g serving :   1.47 g 277.00 kcal (14%) 4.35 g (3%) 13.46 g (21%) 32.54 g (58%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    2.13 g 401.65 kcal (20%) 6.31 g (5%) 19.52 g (30%) 47.18 g (84%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g):   0.19 g 36.01 kcal (2%) 0.57 g (0%) 1.75 g (3%) 4.23 g (8%) 2. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.44 g 157.00 kcal (8%) 0.00 g (0%) 3.24 g (5%) 32.06 g (57%)   Typical Serving size of 3.000 oz (or 85.00g):    1.22 g 133.45 kcal (7%) 0 g (0%) 2.75 g (4%) 27.25 g (49%)   Other serving sizes 1.000 piece (or 181.00g):   2.61 g 284.17 kcal (14%) 0 g (0%) 5.86 g (9%) 58.03 g (104%) 3. Chicken, broilers or fryers, breast, meat only, cooked, fried - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.41 g 187.00 kcal (9%) 0.51 g (0%) 4.71 g (7%) 33.44 g (60%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):    0.73 g 97.24 kcal (5%) 0.27 g (0%) 2.45 g (4%) 17.39 g (31%)   Other serving sizes 0.500 breast and bone and skin removed (or 86.00g):   1.21 g 160.82 kcal (8%) 0.44 g (0%) 4.05 g (6%) 28.76 g (51%) 4. Chicken, stewing, light meat, meat only, cooked, stewed - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.40 g 213.00 kcal (11%) 0.00 g (0%) 7.98 g (12%) 33.04 g (59%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.96 g 298.2 kcal (15%) 0 g (0%) 11.17 g (17%) 46.26 g (83%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):   0.9 g 136.32 kcal (7%) 0 g (0%) 5.11 g (8%) 21.15 g (38%) 5. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.39 g 192.00 kcal (10%) 0.42 g (0%) 5.54 g (9%) 32.82 g (59%)   Typical Serving size of 1.000 cup (or 140.00g):    1.95 g 268.8 kcal (13%) 0.59 g (0%) 7.76 g (12%) 45.95 g (82%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):   0.89 g 122.88 kcal (6%) 0.27 g (0%) 3.55 g (5%) 21 g (38%) 6. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.37 g 151.00 kcal (8%) 0.00 g (0%) 3.17 g (5%) 30.54 g (55%)   Typical Serving size of 3.000 oz (or 85.00g):    1.16 g 128.35 kcal (6%) 0 g (0%) 2.69 g (4%) 25.96 g (46%)   Other serving sizes 1.000 piece (or 196.00g):   2.69 g 295.96 kcal (15%) 0 g (0%) 6.21 g (10%) 59.86 g (107%) 7. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.33 g 222.00 kcal (11%) 1.64 g (1%) 8.87 g (14%) 31.84 g (57%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g):    0.78 g 130.98 kcal (7%) 0.97 g (1%) 5.23 g (8%) 18.79 g (34%)   Other serving sizes 0.500 breast and bone removed (or 98.00g):   1.3 g 217.56 kcal (11%) 1.61 g (1%) 8.69 g (13%) 31.2 g (56%) 8. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, grilled - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.32 g 148.00 kcal (7%) 0.00 g (0%) 3.39 g (5%) 29.50 g (53%)   Typical Serving size of 3.000 oz (or 85.00g):    1.12 g 125.8 kcal (6%) 0 g (0%) 2.88 g (4%) 25.08 g (45%)   Other serving sizes 1.000 piece (or 192.00g):   2.53 g 284.16 kcal (14%) 0 g (0%) 6.51 g (10%) 56.64 g (101%) 9. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.31 g 173.00 kcal (9%) 0.00 g (0%) 4.51 g (7%) 30.91 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.83 g 242.2 kcal (12%) 0 g (0%) 6.31 g (10%) 43.27 g (77%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):   0.84 g 110.72 kcal (6%) 0 g (0%) 2.89 g (4%) 19.78 g (35%)   Other serving sizes 0.500 chicken and bone and skin removed (or 107.00g):   1.4 g 185.11 kcal (9%) 0 g (0%) 4.83 g (7%) 33.07 g (59%) 10. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.31 g 165.00 kcal (8%) 0.00 g (0%) 3.57 g (5%) 31.02 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.83 g 231 kcal (12%) 0 g (0%) 5 g (8%) 43.43 g (78%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):   0.68 g 85.8 kcal (4%) 0 g (0%) 1.86 g (3%) 16.13 g (29%)   Other serving sizes 0.500 breast and bone and skin removed (or 86.00g):   1.13 g 141.9 kcal (7%) 0 g (0%) 3.07 g (5%) 26.68 g (48%) 11. Chicken, broilers or fryers, meat only, cooked, fried - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 g 219.00 kcal (11%) 1.69 g (1%) 9.12 g (14%) 30.57 g (55%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.81 g 306.6 kcal (15%) 2.37 g (2%) 12.77 g (20%) 42.8 g (76%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g):   2 g 339.45 kcal (17%) 2.62 g (2%) 14.14 g (22%) 47.38 g (85%)   Other serving sizes 0.500 chicken and bone and skin removed (or 258.00g):   3.33 g 565.02 kcal (28%) 4.36 g (3%) 23.53 g (36%) 78.87 g (141%) 12. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 g 203.00 kcal (10%) 0.00 g (0%) 8.13 g (13%) 30.46 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g):    0.17 g 26.39 kcal (1%) 0 g (0%) 1.06 g (2%) 3.96 g (7%)   Other serving sizes 1.000 wing and bone and skin removed (or 21.00g):   0.27 g 42.63 kcal (2%) 0 g (0%) 1.71 g (3%) 6.4 g (11%) 13. Chicken, stewing, meat only, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.29 g 237.00 kcal (12%) 0.00 g (0%) 11.89 g (18%) 30.42 g (54%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.81 g 331.8 kcal (17%) 0 g (0%) 16.65 g (26%) 42.59 g (76%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 137.00g):   1.77 g 324.69 kcal (16%) 0 g (0%) 16.29 g (25%) 41.68 g (74%) 14. Chicken, broilers or fryers, wing, meat only, cooked, fried - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.27 g 211.00 kcal (11%) 0.00 g (0%) 9.15 g (14%) 30.15 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 12.00g):    0.15 g 25.32 kcal (1%) 0 g (0%) 1.1 g (2%) 3.62 g (6%)   Other serving sizes 1.000 wing and bone and skin removed (or 20.00g):   0.25 g 42.2 kcal (2%) 0 g (0%) 1.83 g (3%) 6.03 g (11%) 15. Chicken, broiler or fryers, breast, skinless, boneless, meat only, with added solution, cooked, braised - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.27 g 145.00 kcal (7%) 0.00 g (0%) 3.61 g (6%) 28.24 g (50%)   Typical Serving size of 3.000 oz (or 85.00g):    1.08 g 123.25 kcal (6%) 0 g (0%) 3.07 g (5%) 24 g (43%)   Other serving sizes 1.000 piece (or 195.00g):   2.48 g 282.75 kcal (14%) 0 g (0%) 7.04 g (11%) 55.07 g (98%) 16. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.26 g 246.00 kcal (12%) 1.82 g (1%) 12.09 g (19%) 30.45 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g):    0.98 g 191.88 kcal (10%) 1.42 g (1%) 9.43 g (15%) 23.75 g (42%)   Other serving sizes 0.500 chicken and bone removed (or 130.00g):   1.64 g 319.8 kcal (16%) 2.37 g (2%) 15.72 g (24%) 39.59 g (71%) 17. Chicken, broilers or fryers, back, meat only, cooked, fried - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.26 g 288.00 kcal (14%) 5.68 g (4%) 15.32 g (24%) 29.99 g (54%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 35.00g):    0.44 g 100.8 kcal (5%) 1.99 g (2%) 5.36 g (8%) 10.5 g (19%)   Other serving sizes 0.500 back and bone and skin removed (or 58.00g):   0.73 g 167.04 kcal (8%) 3.29 g (3%) 8.89 g (14%) 17.39 g (31%) 18. Chicken, broilers or fryers, breast, meat and skin, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.24 g 197.00 kcal (10%) 0.00 g (0%) 7.78 g (12%) 29.80 g (53%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.74 g 275.8 kcal (14%) 0 g (0%) 10.89 g (17%) 41.72 g (75%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 58.00g):   0.72 g 114.26 kcal (6%) 0 g (0%) 4.51 g (7%) 17.28 g (31%)   Other serving sizes 0.500 breast and bone removed (or 98.00g):   1.22 g 193.06 kcal (10%) 0 g (0%) 7.62 g (12%) 29.2 g (52%) 19. Chicken, broilers or fryers, meat only, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.22 g 190.00 kcal (10%) 0.00 g (0%) 7.41 g (11%) 28.93 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.71 g 266 kcal (13%) 0 g (0%) 10.37 g (16%) 40.5 g (72%)   Other serving sizes 1.000 tbsp (or 8.70g):   0.11 g 16.53 kcal (1%) 0 g (0%) 0.64 g (1%) 2.52 g (5%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 146.00g):   1.78 g 277.4 kcal (14%) 0 g (0%) 10.82 g (17%) 42.24 g (75%) 20. Chicken, broilers or fryers, light meat, meat only, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.22 g 159.00 kcal (8%) 0.00 g (0%) 3.99 g (6%) 28.88 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.71 g 222.6 kcal (11%) 0 g (0%) 5.59 g (9%) 40.43 g (72%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 71.00g):   0.87 g 112.89 kcal (6%) 0 g (0%) 2.83 g (4%) 20.5 g (37%)   Other serving sizes 0.500 chicken and bone and skin removed (or 119.00g):   1.45 g 189.21 kcal (9%) 0 g (0%) 4.75 g (7%) 34.37 g (61%) 21. Chicken, broilers or fryers, dark meat, meat only, cooked, fried - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.22 g 239.00 kcal (12%) 2.59 g (2%) 11.62 g (18%) 28.99 g (52%)   Typical Serving size of 1.000 cup (or 140.00g):    1.71 g 334.6 kcal (17%) 3.63 g (3%) 16.27 g (25%) 40.59 g (72%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 91.00g):   1.11 g 217.49 kcal (11%) 2.36 g (2%) 10.57 g (16%) 26.38 g (47%) 22. Chicken, broilers or fryers, breast, meat only, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.22 g 151.00 kcal (8%) 0.00 g (0%) 3.03 g (5%) 28.98 g (52%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.71 g 211.4 kcal (11%) 0 g (0%) 4.24 g (7%) 40.57 g (72%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 57.00g):   0.7 g 86.07 kcal (4%) 0 g (0%) 1.73 g (3%) 16.52 g (30%)   Other serving sizes 0.500 breast and bone and skin removed (or 95.00g):   1.16 g 143.45 kcal (7%) 0 g (0%) 2.88 g (4%) 27.53 g (49%) 23. Chicken, roasting, giblets, cooked, simmered - Threonine   Nutritional Value : 18.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.22 g 165.00 kcal (8%) 0.86 g (1%) 5.22 g (8%) 26.77 g (48%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    1.77 g 239.25 kcal (12%) 1.25 g (1%) 7.57 g (12%) 38.82 g (69%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 15.00g):   0.18 g 24.75 kcal (1%) 0.13 g (0%) 0.78 g (1%) 4.02 g (7%) 24. Chicken, broilers or fryers, drumstick, meat only, cooked, fried - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.21 g 195.00 kcal (10%) 0.00 g (0%) 8.08 g (12%) 28.62 g (51%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 25.00g):    0.3 g 48.75 kcal (2%) 0 g (0%) 2.02 g (3%) 7.16 g (13%)   Other serving sizes 1.000 drumstick and bone and skin removed (or 42.00g):   0.51 g 81.9 kcal (4%) 0 g (0%) 3.39 g (5%) 12.02 g (21%) 25. Chicken, heart, all classes, cooked, simmered - Threonine   Nutritional Value : 16.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 g 185.00 kcal (9%) 0.10 g (0%) 7.92 g (12%) 26.41 g (47%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    1.74 g 268.25 kcal (13%) 0.15 g (0%) 11.48 g (18%) 38.29 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 1.00g):   0.01 g 1.85 kcal (0%) 0 g (0%) 0.08 g (0%) 0.26 g (0%) 26. Chicken, broilers or fryers, light meat, meat and skin, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 g 222.00 kcal (11%) 0.00 g (0%) 10.85 g (17%) 29.02 g (52%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 79.00g):    0.95 g 175.38 kcal (9%) 0 g (0%) 8.57 g (13%) 22.93 g (41%)   Other serving sizes 0.500 chicken and bone removed (or 132.00g):   1.58 g 293.04 kcal (15%) 0 g (0%) 14.32 g (22%) 38.31 g (68%) 27. Chicken, dark meat, drumstick, meat only, with added solution, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 g 146.00 kcal (7%) 0.00 g (0%) 5.00 g (8%) 25.34 g (45%)   Typical Serving size of 1.000 drumstick without skin (or 91.00g):    1.09 g 132.86 kcal (7%) 0 g (0%) 4.55 g (7%) 23.06 g (41%)   Other serving sizes 1.000 drumstick with skin (or 129.00g):   1.55 g 188.34 kcal (9%) 0 g (0%) 6.45 g (10%) 32.69 g (58%) 28. Chicken, capons, meat and skin, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 g 229.00 kcal (11%) 0.00 g (0%) 11.65 g (18%) 28.96 g (52%)   Typical Serving size of 3.000 oz (or 85.00g):    1.02 g 194.65 kcal (10%) 0 g (0%) 9.9 g (15%) 24.62 g (44%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 196.00g):   2.35 g 448.84 kcal (22%) 0 g (0%) 22.83 g (35%) 56.76 g (101%)   Other serving sizes 0.500 capon and bone removed (or 637.00g):   7.64 g 1458.73 kcal (73%) 0 g (0%) 74.21 g (114%) 184.48 g (329%) 29. Chicken, broilers or fryers, leg, meat only, cooked, fried - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.20 g 208.00 kcal (10%) 0.65 g (1%) 9.32 g (14%) 28.38 g (51%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 56.00g):    0.67 g 116.48 kcal (6%) 0.36 g (0%) 5.22 g (8%) 15.89 g (28%)   Other serving sizes 1.000 leg and bone and skin removed (or 94.00g):   1.13 g 195.52 kcal (10%) 0.61 g (0%) 8.76 g (13%) 26.68 g (48%) 30. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 g 272.00 kcal (14%) 3.27 g (3%) 15.27 g (23%) 28.57 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1.01 g 231.2 kcal (12%) 2.78 g (2%) 12.98 g (20%) 24.28 g (43%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 212.00g):   2.52 g 576.64 kcal (29%) 6.93 g (5%) 32.37 g (50%) 60.57 g (108%)   Other serving sizes 1.000 chicken (or 708.00g):   8.43 g 1925.76 kcal (96%) 23.15 g (18%) 108.11 g (166%) 202.28 g (361%) 31. Chicken, broilers or fryers, back, meat only, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 g 239.00 kcal (12%) 0.00 g (0%) 13.16 g (20%) 28.19 g (50%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 24.00g):    0.29 g 57.36 kcal (3%) 0 g (0%) 3.16 g (5%) 6.77 g (12%)   Other serving sizes 0.500 back and bone and skin removed (or 40.00g):   0.48 g 95.6 kcal (5%) 0 g (0%) 5.26 g (8%) 11.28 g (20%) 32. Chicken, capons, giblets, cooked, simmered - Threonine   Nutritional Value : 18.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 g 164.00 kcal (8%) 0.76 g (1%) 5.40 g (8%) 26.39 g (47%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    1.73 g 237.8 kcal (12%) 1.1 g (1%) 7.83 g (12%) 38.27 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 11.00g):   0.13 g 18.04 kcal (1%) 0.08 g (0%) 0.59 g (1%) 2.9 g (5%) 33. Chicken, stewing, dark meat, meat only, cooked, stewed - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 g 258.00 kcal (13%) 0.00 g (0%) 15.28 g (24%) 28.14 g (50%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.67 g 361.2 kcal (18%) 0 g (0%) 21.39 g (33%) 39.4 g (70%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 73.00g):   0.87 g 188.34 kcal (9%) 0 g (0%) 11.15 g (17%) 20.54 g (37%) 34. Chicken, broilers or fryers, thigh, meat only, cooked, fried - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.19 g 218.00 kcal (11%) 1.18 g (1%) 10.30 g (16%) 28.18 g (50%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 31.00g):    0.37 g 67.58 kcal (3%) 0.37 g (0%) 3.19 g (5%) 8.74 g (16%)   Other serving sizes 1.000 thigh and bone and skin removed (or 52.00g):   0.62 g 113.36 kcal (6%) 0.61 g (0%) 5.36 g (8%) 14.65 g (26%) 35. Chicken, broilers or fryers, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.18 g 269.00 kcal (13%) 3.15 g (2%) 14.92 g (23%) 28.56 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1 g 228.65 kcal (11%) 2.68 g (2%) 12.68 g (20%) 24.28 g (43%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 188.00g):   2.22 g 505.72 kcal (25%) 5.92 g (5%) 28.05 g (43%) 53.69 g (96%)   Other serving sizes 0.500 chicken and bone removed (or 314.00g):   3.71 g 844.66 kcal (42%) 9.89 g (8%) 46.85 g (72%) 89.68 g (160%) 36. Chicken, capons, meat and skin and giblets and neck, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.18 g 226.00 kcal (11%) 0.04 g (0%) 11.67 g (18%) 28.35 g (51%)   Typical Serving size of 3.000 oz (or 85.00g):    1 g 192.1 kcal (10%) 0.03 g (0%) 9.92 g (15%) 24.1 g (43%)   Other serving sizes 1.000 capon (or 1418.00g):   16.73 g 3204.68 kcal (160%) 0.57 g (0%) 165.48 g (255%) 402 g (718%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to cook capon) (or 218.00g):   2.57 g 492.68 kcal (25%) 0.09 g (0%) 25.44 g (39%) 61.8 g (110%) 37. Chicken, broilers or fryers, thigh, meat only, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.17 g 179.00 kcal (9%) 0.00 g (0%) 8.15 g (13%) 24.76 g (44%)   Typical Serving size of 1.000 thigh without skin (or 116.00g):    1.36 g 207.64 kcal (10%) 0 g (0%) 9.45 g (15%) 28.72 g (51%)   Other serving sizes 1.000 thigh with skin (or 137.00g):   1.6 g 245.23 kcal (12%) 0 g (0%) 11.17 g (17%) 33.92 g (61%) 38. Chicken, stewing, giblets, cooked, simmered - Threonine   Nutritional Value : 17.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.17 g 194.00 kcal (10%) 0.11 g (0%) 9.30 g (14%) 25.73 g (46%)   Typical Serving size of 1.000 cup and chopped or diced (or 145.00g):    1.7 g 281.3 kcal (14%) 0.16 g (0%) 13.49 g (21%) 37.31 g (67%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 17.00g):   0.2 g 32.98 kcal (2%) 0.02 g (0%) 1.58 g (2%) 4.37 g (8%) 39. Chicken, broilers or fryers, dark meat, meat only, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.16 g 205.00 kcal (10%) 0.00 g (0%) 9.73 g (15%) 27.37 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.62 g 287 kcal (14%) 0 g (0%) 13.62 g (21%) 38.32 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 81.00g):   0.94 g 166.05 kcal (8%) 0 g (0%) 7.88 g (12%) 22.17 g (40%)   Other serving sizes 0.500 chicken and bone and skin removed (or 136.00g):   1.58 g 278.8 kcal (14%) 0 g (0%) 13.23 g (20%) 37.22 g (66%) 40. Chicken, broilers or fryers, drumstick, meat only, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.16 g 169.00 kcal (8%) 0.00 g (0%) 5.71 g (9%) 27.50 g (49%)   Typical Serving size of 3.000 oz (or 85.00g):    0.99 g 143.65 kcal (7%) 0 g (0%) 4.85 g (7%) 23.38 g (42%)   Other serving sizes 1.000 drumstick and bone and skin removed (or 46.00g):   0.53 g 77.74 kcal (4%) 0 g (0%) 2.63 g (4%) 12.65 g (23%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   1.86 g 270.4 kcal (14%) 0 g (0%) 9.14 g (14%) 44 g (79%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 28.00g):   0.32 g 47.32 kcal (2%) 0 g (0%) 1.6 g (2%) 7.7 g (14%) 41. Chicken, broilers or fryers, meat only, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.15 g 177.00 kcal (9%) 0.00 g (0%) 6.71 g (10%) 27.29 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.61 g 247.8 kcal (12%) 0 g (0%) 9.39 g (14%) 38.21 g (68%)   Other serving sizes 1.000 tbsp (or 8.70g):   0.1 g 15.4 kcal (1%) 0 g (0%) 0.58 g (1%) 2.37 g (4%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 157.00g):   1.81 g 277.89 kcal (14%) 0 g (0%) 10.53 g (16%) 42.85 g (77%) 42. Chicken, roasting, light meat, meat only, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.15 g 153.00 kcal (8%) 0.00 g (0%) 4.07 g (6%) 27.13 g (48%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.61 g 214.2 kcal (11%) 0 g (0%) 5.7 g (9%) 37.98 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 78.00g):   0.9 g 119.34 kcal (6%) 0 g (0%) 3.17 g (5%) 21.16 g (38%) 43. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.15 g 155.00 kcal (8%) 0.00 g (0%) 5.70 g (9%) 24.24 g (43%)   Typical Serving size of 1.000 drumstick without skin (or 96.00g):    1.1 g 148.8 kcal (7%) 0 g (0%) 5.47 g (8%) 23.27 g (42%)   Other serving sizes 1.000 drumstick with skin (or 105.00g):   1.21 g 162.75 kcal (8%) 0 g (0%) 5.99 g (9%) 25.45 g (45%) 44. Chicken, broilers or fryers, wing, meat only, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.15 g 181.00 kcal (9%) 0.00 g (0%) 7.18 g (11%) 27.18 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.61 g 253.4 kcal (13%) 0 g (0%) 10.05 g (15%) 38.05 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 14.00g):   0.16 g 25.34 kcal (1%) 0 g (0%) 1.01 g (2%) 3.81 g (7%)   Other serving sizes 1.000 wing and bone and skin removed (or 24.00g):   0.28 g 43.44 kcal (2%) 0 g (0%) 1.72 g (3%) 6.52 g (12%) 45. Chicken, broilers or fryers, back, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.14 g 331.00 kcal (17%) 6.50 g (5%) 20.74 g (32%) 27.79 g (50%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 44.00g):    0.5 g 145.64 kcal (7%) 2.86 g (2%) 9.13 g (14%) 12.23 g (22%)   Other serving sizes 0.500 back and bone removed (or 72.00g):   0.82 g 238.32 kcal (12%) 4.68 g (4%) 14.93 g (23%) 20.01 g (36%) 46. Chicken, broilers or fryers, breast, meat and skin, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.14 g 184.00 kcal (9%) 0.00 g (0%) 7.42 g (11%) 27.39 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.6 g 257.6 kcal (13%) 0 g (0%) 10.39 g (16%) 38.35 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 66.00g):   0.75 g 121.44 kcal (6%) 0 g (0%) 4.9 g (8%) 18.08 g (32%)   Other serving sizes 0.500 breast and bone removed (or 110.00g):   1.25 g 202.4 kcal (10%) 0 g (0%) 8.16 g (13%) 30.13 g (54%) 47. Chicken, dark meat, thigh, meat only, with added solution, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.13 g 164.00 kcal (8%) 0.00 g (0%) 7.73 g (12%) 24.23 g (43%)   Typical Serving size of 1.000 thigh with skin (or 130.00g):    1.47 g 213.2 kcal (11%) 0 g (0%) 10.05 g (15%) 31.5 g (56%)   Other serving sizes 1.000 thigh without skin (or 112.00g):   1.27 g 183.68 kcal (9%) 0 g (0%) 8.66 g (13%) 27.14 g (48%) 48. Chicken, broilers or fryers, meat and skin, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.13 g 239.00 kcal (12%) 0.00 g (0%) 13.60 g (21%) 27.30 g (49%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.58 g 334.6 kcal (17%) 0 g (0%) 19.04 g (29%) 38.22 g (68%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g):   2.01 g 425.42 kcal (21%) 0 g (0%) 24.21 g (37%) 48.59 g (87%)   Other serving sizes 0.500 chicken and bone removed (or 299.00g):   3.38 g 714.61 kcal (36%) 0 g (0%) 40.66 g (63%) 81.63 g (146%) 49. Chicken, broilers or fryers, dark meat, drumstick, meat only, cooked, braised - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.13 g 149.00 kcal (7%) 0.00 g (0%) 5.95 g (9%) 23.93 g (43%)   Typical Serving size of 1.000 drumstick without skin (or 95.00g):    1.07 g 141.55 kcal (7%) 0 g (0%) 5.65 g (9%) 22.73 g (41%)   Other serving sizes 1.000 drumstick with skin (or 105.00g):   1.19 g 156.45 kcal (8%) 0 g (0%) 6.25 g (10%) 25.13 g (45%) 50. Chicken, broilers or fryers, leg, meat only, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.13 g 174.00 kcal (9%) 0.00 g (0%) 7.80 g (12%) 24.22 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    0.96 g 147.9 kcal (7%) 0 g (0%) 6.63 g (10%) 20.59 g (37%)   Other serving sizes 1.000 leg (Sum of drumstick+thigh+back meat only) (or 199.00g):   2.25 g 346.26 kcal (17%) 0 g (0%) 15.52 g (24%) 48.2 g (86%)   Other serving sizes 1.000 drumstick bone and skin (or 105.00g):   1.19 g 182.7 kcal (9%) 0 g (0%) 8.19 g (13%) 25.43 g (45%)   Other serving sizes 1.000 thigh bone and skin (or 72.00g):   0.81 g 125.28 kcal (6%) 0 g (0%) 5.62 g (9%) 17.44 g (31%)   Other serving sizes 1.000 back bone and skin (or 22.00g):   0.25 g 38.28 kcal (2%) 0 g (0%) 1.72 g (3%) 5.33 g (10%) 51. Chicken, broilers or fryers, neck, meat only, cooked, fried - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.13 g 229.00 kcal (11%) 1.77 g (1%) 11.88 g (18%) 26.87 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 7.00g):    0.08 g 16.03 kcal (1%) 0.12 g (0%) 0.83 g (1%) 1.88 g (3%)   Other serving sizes 1.000 neck and bone and skin removed (or 22.00g):   0.25 g 50.38 kcal (3%) 0.39 g (0%) 2.61 g (4%) 5.91 g (11%) 52. Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.12 g 285.00 kcal (14%) 4.08 g (3%) 16.91 g (26%) 27.22 g (49%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g):    1.23 g 313.5 kcal (16%) 4.49 g (3%) 18.6 g (29%) 29.94 g (53%)   Other serving sizes 0.500 chicken and bone removed (or 184.00g):   2.06 g 524.4 kcal (26%) 7.51 g (6%) 31.11 g (48%) 50.08 g (89%) 53. Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.12 g 245.00 kcal (12%) 1.63 g (1%) 13.72 g (21%) 26.96 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 29.00g):    0.32 g 71.05 kcal (4%) 0.47 g (0%) 3.98 g (6%) 7.82 g (14%)   Other serving sizes 1.000 drumstick and bone removed (or 49.00g):   0.55 g 120.05 kcal (6%) 0.8 g (1%) 6.72 g (10%) 13.21 g (24%) 54. Chicken, broilers or fryers, meat and skin and giblets and neck, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.11 g 234.00 kcal (12%) 0.06 g (0%) 13.27 g (20%) 26.78 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    0.94 g 198.9 kcal (10%) 0.05 g (0%) 11.28 g (17%) 22.76 g (41%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 205.00g):   2.28 g 479.7 kcal (24%) 0.12 g (0%) 27.2 g (42%) 54.9 g (98%)   Other serving sizes 1.000 chicken (or 682.00g):   7.57 g 1595.88 kcal (80%) 0.41 g (0%) 90.5 g (139%) 182.64 g (326%) 55. Chicken, stewing, meat and skin, cooked, stewed - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.11 g 285.00 kcal (14%) 0.00 g (0%) 18.87 g (29%) 26.88 g (48%)   Typical Serving size of 3.000 oz (or 85.00g):    0.94 g 242.25 kcal (12%) 0 g (0%) 16.04 g (25%) 22.85 g (41%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 178.00g):   1.98 g 507.3 kcal (25%) 0 g (0%) 33.59 g (52%) 47.85 g (85%)   Other serving sizes 0.500 chicken and bone removed (or 261.00g):   2.9 g 743.85 kcal (37%) 0 g (0%) 49.25 g (76%) 70.16 g (125%) 56. Chicken, broilers or fryers, leg, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.11 g 254.00 kcal (13%) 2.50 g (2%) 14.43 g (22%) 26.84 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 67.00g):    0.74 g 170.18 kcal (9%) 1.68 g (1%) 9.67 g (15%) 17.98 g (32%)   Other serving sizes 1.000 leg and bone removed (or 112.00g):   1.24 g 284.48 kcal (14%) 2.8 g (2%) 16.16 g (25%) 30.06 g (54%) 57. Chicken, broilers or fryers, leg, meat and skin, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.11 g 184.00 kcal (9%) 0.00 g (0%) 8.99 g (14%) 24.03 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    0.94 g 156.4 kcal (8%) 0 g (0%) 7.64 g (12%) 20.43 g (36%)   Other serving sizes 1.000 leg and with skin (Sum of drumstick+thigh+back) (or 258.00g):   2.86 g 474.72 kcal (24%) 0 g (0%) 23.19 g (36%) 62 g (111%)   Other serving sizes 1.000 thigh with skin (or 133.00g):   1.48 g 244.72 kcal (12%) 0 g (0%) 11.96 g (18%) 31.96 g (57%)   Other serving sizes 1.000 drumstick with skin (or 91.00g):   1.01 g 167.44 kcal (8%) 0 g (0%) 8.18 g (13%) 21.87 g (39%)   Other serving sizes 1.000 back with skin (or 35.00g):   0.39 g 64.4 kcal (3%) 0 g (0%) 3.15 g (5%) 8.41 g (15%) 58. Chicken, broilers or fryers, leg, meat only, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.11 g 185.00 kcal (9%) 0.00 g (0%) 8.06 g (12%) 26.26 g (47%)   Typical Serving size of 3.000 oz (or 85.00g):    0.94 g 157.25 kcal (8%) 0 g (0%) 6.85 g (11%) 22.32 g (40%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   1.78 g 296 kcal (15%) 0 g (0%) 12.9 g (20%) 42.02 g (75%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 60.00g):   0.67 g 111 kcal (6%) 0 g (0%) 4.84 g (7%) 15.76 g (28%)   Other serving sizes 1.000 leg and bone and skin removed (or 101.00g):   1.12 g 186.85 kcal (9%) 0 g (0%) 8.14 g (13%) 26.52 g (47%) 59. Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.11 g 262.00 kcal (13%) 3.18 g (2%) 14.98 g (23%) 26.75 g (48%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 38.00g):    0.42 g 99.56 kcal (5%) 1.21 g (1%) 5.69 g (9%) 10.17 g (18%)   Other serving sizes 1.000 thigh and bone removed (or 62.00g):   0.69 g 162.44 kcal (8%) 1.97 g (2%) 9.29 g (14%) 16.59 g (30%) 60. Chicken, broilers or fryers, dark meat, meat only, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.10 g 192.00 kcal (10%) 0.00 g (0%) 8.98 g (14%) 25.97 g (46%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.54 g 268.8 kcal (13%) 0 g (0%) 12.57 g (19%) 36.36 g (65%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 86.00g):   0.95 g 165.12 kcal (8%) 0 g (0%) 7.72 g (12%) 22.33 g (40%)   Other serving sizes 0.500 chicken and bone and skin removed (or 143.00g):   1.57 g 274.56 kcal (14%) 0 g (0%) 12.84 g (20%) 37.14 g (66%) 61. Chicken, dark meat, drumstick, meat only, with added solution, cooked, braised - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.09 g 149.00 kcal (7%) 0.00 g (0%) 6.33 g (10%) 22.99 g (41%)   Typical Serving size of 1.000 drumstick without skin (or 95.00g):    1.04 g 141.55 kcal (7%) 0 g (0%) 6.01 g (9%) 21.84 g (39%)   Other serving sizes 1.000 drumstick with skin (or 106.00g):   1.16 g 157.94 kcal (8%) 0 g (0%) 6.71 g (10%) 24.37 g (44%) 62. Chicken, dark meat, thigh, meat only, with added solution, cooked, braised - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.09 g 164.00 kcal (8%) 0.00 g (0%) 7.96 g (12%) 23.00 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    0.93 g 139.4 kcal (7%) 0 g (0%) 6.77 g (10%) 19.55 g (35%)   Other serving sizes 1.000 thigh without skin (or 132.00g):   1.44 g 216.48 kcal (11%) 0 g (0%) 10.51 g (16%) 30.36 g (54%)   Other serving sizes 1.000 thigh with skin (or 158.00g):   1.72 g 259.12 kcal (13%) 0 g (0%) 12.58 g (19%) 36.34 g (65%) 63. Chicken, liver, all classes, cooked, pan-fried - Threonine   Nutritional Value : 20.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.08 g 172.00 kcal (9%) 1.11 g (1%) 6.43 g (10%) 25.78 g (46%)   Typical Serving size of 1.000 liver (or 44.00g):    0.48 g 75.68 kcal (4%) 0.49 g (0%) 2.83 g (4%) 11.34 g (20%)   Other serving sizes 1.000 oz (or 28.35g):   0.31 g 48.76 kcal (2%) 0.31 g (0%) 1.82 g (3%) 7.31 g (13%) 64. Chicken, broilers or fryers, light meat, meat and skin, cooked, stewed - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.08 g 201.00 kcal (10%) 0.00 g (0%) 9.97 g (15%) 26.14 g (47%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 90.00g):    0.97 g 180.9 kcal (9%) 0 g (0%) 8.97 g (14%) 23.53 g (42%)   Other serving sizes 0.500 chicken and bone removed (or 150.00g):   1.62 g 301.5 kcal (15%) 0 g (0%) 14.96 g (23%) 39.21 g (70%) 65. Chicken, broilers or fryers, dark meat, meat and skin, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.07 g 253.00 kcal (13%) 0.00 g (0%) 15.78 g (24%) 25.97 g (46%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 101.00g):    1.08 g 255.53 kcal (13%) 0 g (0%) 15.94 g (25%) 26.23 g (47%)   Other serving sizes 0.500 chicken and bone removed (or 167.00g):   1.79 g 422.51 kcal (21%) 0 g (0%) 26.35 g (41%) 43.37 g (77%) 66. Chicken, broilers or fryers, wing, meat and skin, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.07 g 254.00 kcal (13%) 0.00 g (0%) 16.87 g (26%) 23.79 g (42%)   Typical Serving size of 1.000 piece (or 85.00g):    0.91 g 215.9 kcal (11%) 0 g (0%) 14.34 g (22%) 20.22 g (36%) 67. Chicken, broilers or fryers, back, meat only, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.07 g 209.00 kcal (10%) 0.00 g (0%) 11.19 g (17%) 25.31 g (45%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 26.00g):    0.28 g 54.34 kcal (3%) 0 g (0%) 2.91 g (4%) 6.58 g (12%)   Other serving sizes 0.500 back and bone and skin removed (or 42.00g):   0.45 g 87.78 kcal (4%) 0 g (0%) 4.7 g (7%) 10.63 g (19%) 68. Chicken, broilers or fryers, drumstick, meat and skin, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.07 g 191.00 kcal (10%) 0.00 g (0%) 10.15 g (16%) 23.35 g (42%)   Typical Serving size of 1.000 drumstick with skin (yield from 1 lb ready-to-cook chicken) (or 105.00g):    1.12 g 200.55 kcal (10%) 0 g (0%) 10.66 g (16%) 24.52 g (44%)   Other serving sizes 1.000 drumstick without skin (or 96.00g):   1.03 g 183.36 kcal (9%) 0 g (0%) 9.74 g (15%) 22.42 g (40%) 69. Chicken, roasting, meat only, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.06 g 167.00 kcal (8%) 0.00 g (0%) 6.63 g (10%) 25.01 g (45%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.48 g 233.8 kcal (12%) 0 g (0%) 9.28 g (14%) 35.01 g (63%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 171.00g):   1.81 g 285.57 kcal (14%) 0 g (0%) 11.34 g (17%) 42.77 g (76%) 70. Chicken, broilers or fryers, back, meat and skin, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.06 g 300.00 kcal (15%) 0.00 g (0%) 20.97 g (32%) 25.95 g (46%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 32.00g):    0.34 g 96 kcal (5%) 0 g (0%) 6.71 g (10%) 8.3 g (15%)   Other serving sizes 0.500 back and bone removed (or 53.00g):   0.56 g 159 kcal (8%) 0 g (0%) 11.11 g (17%) 13.75 g (25%) 71. Chicken, broilers or fryers, thigh, meat only, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.06 g 195.00 kcal (10%) 0.00 g (0%) 9.79 g (15%) 25.00 g (45%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.48 g 273 kcal (14%) 0 g (0%) 13.71 g (21%) 35 g (63%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 33.00g):   0.35 g 64.35 kcal (3%) 0 g (0%) 3.23 g (5%) 8.25 g (15%)   Other serving sizes 1.000 thigh and bone and skin removed (or 55.00g):   0.58 g 107.25 kcal (5%) 0 g (0%) 5.38 g (8%) 13.75 g (25%) 72. Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.06 g 321.00 kcal (16%) 2.39 g (2%) 22.16 g (34%) 26.11 g (47%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 19.00g):    0.2 g 60.99 kcal (3%) 0.45 g (0%) 4.21 g (6%) 4.96 g (9%)   Other serving sizes 1.000 wing and bone removed (or 32.00g):   0.34 g 102.72 kcal (5%) 0.76 g (1%) 7.09 g (11%) 8.36 g (15%) 73. Chicken, broilers or fryers, drumstick, meat and skin, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.05 g 204.00 kcal (10%) 0.00 g (0%) 10.64 g (16%) 25.32 g (45%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.47 g 285.6 kcal (14%) 0 g (0%) 14.9 g (23%) 35.45 g (63%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 34.00g):   0.36 g 69.36 kcal (3%) 0 g (0%) 3.62 g (6%) 8.61 g (15%)   Other serving sizes 1.000 drumstick and bone removed (or 57.00g):   0.6 g 116.28 kcal (6%) 0 g (0%) 6.06 g (9%) 14.43 g (26%) 74. Chicken, broilers or fryers, dark meat, drumstick, meat and skin, cooked, braised - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.05 g 187.00 kcal (9%) 0.00 g (0%) 10.73 g (17%) 22.72 g (41%)   Typical Serving size of 1.000 drumstick without skin (or 95.00g):    1 g 177.65 kcal (9%) 0 g (0%) 10.19 g (16%) 21.58 g (39%)   Other serving sizes 1.000 drumstick with skin (or 105.00g):   1.1 g 196.35 kcal (10%) 0 g (0%) 11.27 g (17%) 23.86 g (43%) 75. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.05 g 180.00 kcal (9%) 0.05 g (0%) 9.00 g (14%) 24.72 g (44%)   Typical Serving size of 1.000 drumstick with skin (or 129.00g):    1.35 g 232.2 kcal (12%) 0.06 g (0%) 11.61 g (18%) 31.89 g (57%)   Other serving sizes 1.000 drumstick without skin (or 91.00g):   0.96 g 163.8 kcal (8%) 0.05 g (0%) 8.19 g (13%) 22.5 g (40%) 76. Chicken, broilers or fryers, thigh, meat and skin, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.05 g 232.00 kcal (12%) 0.00 g (0%) 14.71 g (23%) 23.26 g (42%)   Typical Serving size of 1.000 thigh with skin (or 137.00g):    1.44 g 317.84 kcal (16%) 0 g (0%) 20.15 g (31%) 31.87 g (57%)   Other serving sizes 1.000 thigh without skin (or 116.00g):   1.22 g 269.12 kcal (13%) 0 g (0%) 17.06 g (26%) 26.98 g (48%) 77. Chicken, broilers or fryers, neck, meat only, cooked, simmered - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.04 g 179.00 kcal (9%) 0.00 g (0%) 8.18 g (13%) 24.56 g (44%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 5.00g):    0.05 g 8.95 kcal (0%) 0 g (0%) 0.41 g (1%) 1.23 g (2%)   Other serving sizes 1.000 neck and bone and skin removed (or 18.00g):   0.19 g 32.22 kcal (2%) 0 g (0%) 1.47 g (2%) 4.42 g (8%) 78. Chicken, broilers or fryers, dark meat, thigh, meat only, cooked, braised - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.03 g 176.00 kcal (9%) 0.00 g (0%) 8.63 g (13%) 24.55 g (44%)   Typical Serving size of 1.000 thigh without skin (or 111.00g):    1.14 g 195.36 kcal (10%) 0 g (0%) 9.58 g (15%) 27.25 g (49%)   Other serving sizes 1.000 thigh with skin (or 129.00g):   1.33 g 227.04 kcal (11%) 0 g (0%) 11.13 g (17%) 31.67 g (57%) 79. Chicken, broilers or fryers, meat and skin and giblets and neck, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.02 g 216.00 kcal (11%) 0.06 g (0%) 12.37 g (19%) 24.49 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0.87 g 183.6 kcal (9%) 0.05 g (0%) 10.51 g (16%) 20.82 g (37%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 225.00g):   2.3 g 486 kcal (24%) 0.14 g (0%) 27.83 g (43%) 55.1 g (98%)   Other serving sizes 1.000 chicken (or 751.00g):   7.66 g 1622.16 kcal (81%) 0.45 g (0%) 92.9 g (143%) 183.92 g (328%) 80. Chicken, broilers or fryers, meat and skin, cooked, stewed - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.02 g 219.00 kcal (11%) 0.00 g (0%) 12.56 g (19%) 24.68 g (44%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.43 g 306.6 kcal (15%) 0 g (0%) 17.58 g (27%) 34.55 g (62%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 200.00g):   2.04 g 438 kcal (22%) 0 g (0%) 25.12 g (39%) 49.36 g (88%)   Other serving sizes 0.500 chicken and bone removed (or 334.00g):   3.41 g 731.46 kcal (37%) 0 g (0%) 41.95 g (65%) 82.43 g (147%) 81. Chicken, liver, all classes, cooked, simmered - Threonine   Nutritional Value : 21.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.02 g 167.00 kcal (8%) 0.87 g (1%) 6.51 g (10%) 24.46 g (44%)   Typical Serving size of 1.000 liver (or 44.00g):    0.45 g 73.48 kcal (4%) 0.38 g (0%) 2.86 g (4%) 10.76 g (19%) 82. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, batter - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.02 g 260.00 kcal (13%) 8.99 g (7%) 13.20 g (20%) 24.84 g (44%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 84.00g):    0.86 g 218.4 kcal (11%) 7.55 g (6%) 11.09 g (17%) 20.87 g (37%)   Other serving sizes 0.500 breast and bone removed (or 140.00g):   1.43 g 364 kcal (18%) 12.59 g (10%) 18.48 g (28%) 34.78 g (62%) 83. Chicken, broiler or fryers, breast, skinless, boneless, meat only, raw - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.01 g 120.00 kcal (6%) 0.00 g (0%) 2.62 g (4%) 22.50 g (40%)   Typical Serving size of 3.000 oz (or 85.00g):    0.86 g 102 kcal (5%) 0 g (0%) 2.23 g (3%) 19.13 g (34%)   Other serving sizes 1.000 piece (or 272.00g):   2.75 g 326.4 kcal (16%) 0 g (0%) 7.13 g (11%) 61.2 g (109%)   Other serving sizes 1.000 package (or 926.00g):   9.35 g 1111.2 kcal (56%) 0 g (0%) 24.26 g (37%) 208.35 g (372%) 84. Chicken, broilers or fryers, leg, meat and skin, cooked, stewed - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   1.00 g 220.00 kcal (11%) 0.00 g (0%) 12.92 g (20%) 24.17 g (43%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.4 g 308 kcal (15%) 0 g (0%) 18.09 g (28%) 33.84 g (60%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 75.00g):   0.75 g 165 kcal (8%) 0 g (0%) 9.69 g (15%) 18.13 g (32%)   Other serving sizes 1.000 leg and bone removed (or 125.00g):   1.25 g 275 kcal (14%) 0 g (0%) 16.15 g (25%) 30.21 g (54%) 85. Chicken, roasting, meat and skin, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.99 g 223.00 kcal (11%) 0.00 g (0%) 13.39 g (21%) 23.97 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    0.84 g 189.55 kcal (9%) 0 g (0%) 11.38 g (18%) 20.37 g (36%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 210.00g):   2.08 g 468.3 kcal (23%) 0 g (0%) 28.12 g (43%) 50.34 g (90%)   Other serving sizes 0.500 chicken and bone removed (or 480.00g):   4.75 g 1070.4 kcal (54%) 0 g (0%) 64.27 g (99%) 115.06 g (205%) 86. Chicken, roasting, meat and skin and giblets and neck, cooked, roasted - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.99 g 220.00 kcal (11%) 0.05 g (0%) 13.07 g (20%) 23.96 g (43%)   Typical Serving size of 3.000 oz (or 85.00g):    0.84 g 187 kcal (9%) 0.04 g (0%) 11.11 g (17%) 20.37 g (36%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 235.00g):   2.33 g 517 kcal (26%) 0.12 g (0%) 30.71 g (47%) 56.31 g (101%)   Other serving sizes 1.000 chicken (or 1072.00g):   10.61 g 2358.4 kcal (118%) 0.54 g (0%) 140.11 g (216%) 256.85 g (459%) 87. Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, braised - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.99 g 183.00 kcal (9%) 0.13 g (0%) 10.71 g (16%) 21.55 g (38%)   Typical Serving size of 1.000 drumstick with skin (or 106.00g):    1.05 g 193.98 kcal (10%) 0.14 g (0%) 11.35 g (17%) 22.84 g (41%)   Other serving sizes 1.000 drumstick without skin (or 95.00g):   0.94 g 173.85 kcal (9%) 0.12 g (0%) 10.17 g (16%) 20.47 g (37%) 88. Chicken, cornish game hens, meat only, cooked, roasted - Threonine   Nutritional Value : 16.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.98 g 134.00 kcal (7%) 0.00 g (0%) 3.87 g (6%) 23.30 g (42%)   Typical Serving size of 3.000 oz (or 85.00g):    0.83 g 113.9 kcal (6%) 0 g (0%) 3.29 g (5%) 19.81 g (35%)   Other serving sizes 0.500 bird (or 110.00g):   1.08 g 147.4 kcal (7%) 0 g (0%) 4.26 g (7%) 25.63 g (46%)   Other serving sizes 1.000 bird whole (or 220.00g):   2.16 g 294.8 kcal (15%) 0 g (0%) 8.51 g (13%) 51.26 g (92%) 89. Chicken, broilers or fryers, light meat, meat only, raw - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.98 g 114.00 kcal (6%) 0.00 g (0%) 1.65 g (3%) 23.20 g (41%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 88.00g):    0.86 g 100.32 kcal (5%) 0 g (0%) 1.45 g (2%) 20.42 g (36%)   Other serving sizes 0.500 chicken and bone and skin removed (or 147.00g):   1.44 g 167.58 kcal (8%) 0 g (0%) 2.43 g (4%) 34.1 g (61%) 90. Chicken, roasting, dark meat, meat only, cooked, roasted - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.98 g 178.00 kcal (9%) 0.00 g (0%) 8.75 g (13%) 23.25 g (42%)   Typical Serving size of 1.000 cup and chopped or diced (or 140.00g):    1.37 g 249.2 kcal (12%) 0 g (0%) 12.25 g (19%) 32.55 g (58%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 94.00g):   0.92 g 167.32 kcal (8%) 0 g (0%) 8.23 g (13%) 21.86 g (39%) 91. Chicken, stewing, light meat, meat only, raw - Threonine   Nutritional Value : 16.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.98 g 137.00 kcal (7%) 0.00 g (0%) 4.21 g (6%) 23.10 g (41%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 89.00g):    0.87 g 121.93 kcal (6%) 0 g (0%) 3.75 g (6%) 20.56 g (37%)   Other serving sizes 0.500 chicken and bone and skin removed (or 130.00g):   1.27 g 178.1 kcal (9%) 0 g (0%) 5.47 g (8%) 30.03 g (54%) 92. Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.97 g 214.00 kcal (11%) 0.00 g (0%) 11.91 g (18%) 24.88 g (44%)   Typical Serving size of 3.000 oz (or 85.00g):    0.82 g 181.9 kcal (9%) 0 g (0%) 10.12 g (16%) 21.15 g (38%)   Other serving sizes 1.000 cup and chopped or diced (or 160.00g):   1.55 g 342.4 kcal (17%) 0 g (0%) 19.06 g (29%) 39.81 g (71%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 202.00g):   1.96 g 432.28 kcal (22%) 0 g (0%) 24.06 g (37%) 50.26 g (90%)   Other serving sizes 1.000 chicken and bone removed (or 593.00g):   5.75 g 1269.02 kcal (63%) 0 g (0%) 70.63 g (109%) 147.54 g (263%) 93. Chicken, broilers or fryers, dark meat, meat and skin, cooked, stewed - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.97 g 233.00 kcal (12%) 0.00 g (0%) 14.66 g (23%) 23.50 g (42%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 110.00g):    1.07 g 256.3 kcal (13%) 0 g (0%) 16.13 g (25%) 25.85 g (46%)   Other serving sizes 0.500 chicken and bone removed (or 184.00g):   1.78 g 428.72 kcal (21%) 0 g (0%) 26.97 g (41%) 43.24 g (77%) 94. Chicken, ground, crumbles, cooked, pan-browned - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.97 g 189.00 kcal (9%) 0.00 g (0%) 10.92 g (17%) 23.28 g (42%)   Typical Serving size of 3.000 oz crumbled (or 85.00g):    0.82 g 160.65 kcal (8%) 0 g (0%) 9.28 g (14%) 19.79 g (35%) 95. Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.96 g 277.00 kcal (14%) 9.50 g (7%) 15.44 g (24%) 23.55 g (42%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 113.00g):    1.08 g 313.01 kcal (16%) 10.74 g (8%) 17.45 g (27%) 26.61 g (48%)   Other serving sizes 0.500 chicken and bone removed (or 188.00g):   1.8 g 520.76 kcal (26%) 17.86 g (14%) 29.03 g (45%) 44.27 g (79%) 96. Chicken, wing, frozen, glazed, barbecue flavored, heated (microwave) - Threonine   Nutritional Value : 15.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.96 g 248.00 kcal (12%) 3.84 g (3%) 13.90 g (21%) 25.34 g (45%)   Typical Serving size of 1.000 serving (or 74.00g):    0.71 g 183.52 kcal (9%) 2.84 g (2%) 10.29 g (16%) 18.75 g (33%) 97. Chicken, broilers or fryers, neck, meat and skin, cooked, fried, flour - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.96 g 332.00 kcal (17%) 4.24 g (3%) 23.61 g (36%) 24.01 g (43%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 11.00g):    0.11 g 36.52 kcal (2%) 0.47 g (0%) 2.6 g (4%) 2.64 g (5%)   Other serving sizes 1.000 neck and bone removed (or 36.00g):   0.35 g 119.52 kcal (6%) 1.53 g (1%) 8.5 g (13%) 8.64 g (15%) 98. Chicken, broilers or fryers, thigh, meat and skin, cooked, stewed - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.96 g 232.00 kcal (12%) 0.00 g (0%) 14.74 g (23%) 23.26 g (42%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 41.00g):    0.39 g 95.12 kcal (5%) 0 g (0%) 6.04 g (9%) 9.54 g (17%)   Other serving sizes 1.000 thigh and bone removed (or 68.00g):   0.65 g 157.76 kcal (8%) 0 g (0%) 10.02 g (15%) 15.82 g (28%) 99. Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, batter - Threonine   Nutritional Value : 14.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.94 g 291.00 kcal (15%) 9.03 g (7%) 17.53 g (27%) 22.84 g (41%)   Typical Serving size of 3.000 oz (or 85.00g):    0.8 g 247.35 kcal (12%) 7.68 g (6%) 14.9 g (23%) 19.41 g (35%)   Other serving sizes 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 308.00g):   2.9 g 896.28 kcal (45%) 27.81 g (21%) 53.99 g (83%) 70.35 g (126%)   Other serving sizes 1.000 chicken (or 1028.00g):   9.66 g 2991.48 kcal (150%) 92.83 g (71%) 180.21 g (277%) 234.8 g (419%) 100. Chicken, roasting, light meat, meat only, raw - Threonine   Nutritional Value : 16.00 / 100     food group -   Threonine Energy Carbohydrate Total Fat Protein   Profile for a 100g serving :   0.94 g 109.00 kcal (5%) 0.00 g (0%) 1.63 g (3%) 22.20 g (40%)   Typical Serving size of 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 99.00g):    0.93 g 107.91 kcal (5%) 0 g (0%) 1.61 g (2%) 21.98 g (39%)

threonine and Nutritional Values - Top 221 Foods Vegetables leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans Fruits a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons Seafood salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout Drinks coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade Nuts and Seeds chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts Beans and Lentils soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans Meat beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs Fast Foods french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac Dairy and Cheese ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt Bread, Rice, Grains and Pasta rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt Spreads, Sauces and Herbs hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce Sweets, Desserts and Snacks popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts Breakfast Cereal granola, cheerios, oatmeal, kelloggs cereals, general mills cereals Miscellaneous spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito