zinc in prunes information and values per serving and 100g

Welcome to the nutritional zinc content in 9 different types of prunes, ranging from 0.75 to 0.09 mg per 100g. The basic amount from the general description of prunes is Plums, dried (prunes), uncooked which in 100g contains 0.44 mg of zinc.

As a source of zinc, this corresponds to 3 % of the Recommended Daily Allowance or RDA. For this serving in your diet, the amount of Calories is 240 kcal (12% RDA), the amount of Protein is 2.18 g (4% RDA), the amount of Fat is 0.38 g (1% RDA) and the amount of Carbohydrate is 63.88 g (49% RDA).

The zinc amounts and nutrition facts for 100g is shown in the bar chart below as percentages of the recommended daily allowance.

zinc and nutrition facts in prunes per 100g

For the food Plums, dried (prunes), uncooked the typical serving size is 1 cup, pitted (or 174 g) which contains 0.77 mg of Zinc. The precentage of the recommended daily value for this serving is 5 %. In terms of the gram weight and total content for this serving the Calories content is 417.6 kcal, the Protein content is 3.79 g, the Fat content is 0.66 g and the Carbohydrate content is 111.15 g. zinc and nutritional content in prunes

The amount of protein, fat and carbs from this food is measured as a gram weight value although it is also useful to give the calories from these macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 12.7 (kcal).The number of calories from Fat is 5.5 (kcal).The total calories from carbohydrate is 400.1 (kcal).

This list of 9 types of prunes, is brought to you by www.dietandfitnesstoday.com and ranges from Prunes, dehydrated (low-moisture), uncooked through to Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained where all food items are ranked by the content or amount per 100g. The nutritional zinc content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much zinc in prunes.

Zinc Levels

The list below gives the total zinc content in the 9 items from the general description 'prunes' each of which show the zinc amount as well as Calories, Protein, Fat and Carbohydrate. The top 9 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

prunes zinc per 100g

The level of zinc can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The number of food items classified as canned is 1 item. The highest amount of zinc from the 1 canned items is in Prunes, canned, heavy syrup pack, solids and liquids where the level is 0.19 mg per 100g.

Average Content for prunes

The average (or more correctly the arithmetic mean) amount of zinc contained in 100g of prunes, based on the list below of 9 different items under the general description of prunes, is 0.27 mg of zinc. This average value corresponds to 1.8 % of the recommended dietary allowance (or RDA) in your diet. The averages for the different nutrients are as follows; the average amount of Calories is 140.78 kcal, the average amount of Protein is 1.36 g, the average amount of Fat is 0.26 g and the average amount of Carbohydrate is 36.90 g.

Median Amount

The median value of Zinc is found in Babyfood, prunes, without vitamin c, strained which in 100g contains 0.2 mg of Zinc. This corresponds to 1 % of the recommended daily allowance. For this serving the amount of Calories is 100 kcal, the amount of Protein is 1 g, the amount of Fat is 0.2 g and the amount of Carbohydrate is 23.52 g.

Highest zinc Content per 100g

Using the list below for the 9 different prunes nutrition entries in our database, the highest amount of zinc is found in Prunes, dehydrated (low-moisture), uncooked which contains 0.75 mg of zinc per 100g. The associated percentage of RDA is 5 %. For this 100g serving the Calories content is 339 kcal, the Protein content is 3.7 g, the Fat content is 0.73 g, the Carbohydrate content is 89.07 g.

The lowest amount of zinc is in Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained which in 100g contains 0.09 mg of zinc. This gives as percentage of the recommended daily allowance 1 % of the RDA. For this 100g serving the amount of Calories is 69 kcal, the amount of Protein is 0.6 g, the amount of Fat is 0.1 g, the amount of Carbohydrate is 18.5 g.

The difference between the highest and lowest values gives a zinc range of 0.66 mg per 100g. The range for the other nutrients are as follows; 270 kcal for Calories, 3.1 g for Protein, 0.63 g for Fat, 70.57 g for Carbohydrate.

Highest Amount of zinc per Serving

Please remember that the above gives an accurate value in 100g for high zinc foods in your diet. For example 100g of Plums, dried (prunes), uncooked contains 0.44 mg of zinc. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the zinc nutritional content.

The food with the highest zinc content per typical serving is Prunes, dehydrated (low-moisture), uncooked which contains 0.99 mg in 1 cup (or 132 g). The precentage of the recommended daily value for this serving is 7 %. For this serving the Calories content is 447.48 kcal, the Protein content is 4.88 g, the Fat content is 0.96 g and the Carbohydrate content is 117.57 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing zinc which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of high zinc content in foods.


Prunes List, zinc Content per 100g

1. Prunes, dehydrated (low-moisture), uncooked - Zinc
  Zinc (%RDA)Calories (%RDA)Carbohydrate (%RDA)Fat (%RDA)Protein (%RDA)
  For a 100g serving :
  0.75 mg (5%)339 kcal (17%)89.07 g (69%)0.73 g (1%)3.7 g (7%)
  Typical Serving size of 1 cup (or 132g):
   0.99 mg (7%) 447.48 kcal (22%) 117.57 g (90%) 0.96 g (1%) 4.88 g (9%)
2. Plums, dried (prunes), uncooked - Zinc
  Zinc Calories Carbohydrate Fat Protein
  For a 100g serving :
  0.44 mg (3%)240 kcal (12%)63.88 g (49%)0.38 g (1%)2.18 g (4%)
  Typical Serving size of 1 cup and pitted (or 174g):
   0.77 mg (5%) 417.6 kcal (21%) 111.15 g (86%) 0.66 g (1%) 3.79 g (7%)
  Other serving sizes 1 prune and pitted (or 9.5g):
  0.04 mg (0%) 22.8 kcal (1%) 6.07 g (5%) 0.04 g (0%) 0.21 g (0%)
3. Prunes, dehydrated (low-moisture), stewed - Zinc
  Zinc Calories Carbohydrate Fat Protein
  For a 100g serving :
  0.25 mg (2%)113 kcal (6%)29.7 g (23%)0.24 g (0%)1.23 g (2%)
  Typical Serving size of 1 cup (or 280g):
   0.7 mg (5%) 316.4 kcal (16%) 83.16 g (64%) 0.67 g (1%) 3.44 g (6%)
4. Plums, dried (prunes), stewed, with added sugar - Zinc
  Zinc Calories Carbohydrate Fat Protein
  For a 100g serving :
  0.22 mg (1%)124 kcal (6%)32.88 g (25%)0.22 g (0%)1.09 g (2%)
  Typical Serving size of 1 cup and pitted (or 248g):
   0.55 mg (4%) 307.52 kcal (15%) 81.54 g (63%) 0.55 g (1%) 2.7 g (5%)
5. Babyfood, prunes, without vitamin c, strained - Zinc
  Zinc Calories Carbohydrate Fat Protein
  For a 100g serving :
  0.2 mg (1%)100 kcal (5%)23.52 g (18%)0.2 g (0%)1 g (2%)
  Typical Serving size of 1 tbsp (or 15g):
   0.03 mg (0%) 15 kcal (1%) 3.53 g (3%) 0.03 g (0%) 0.15 g (0%)
  Other serving sizes 1 jar Gerber First Foods (2.5 oz) (or 71g):
  0.14 mg (1%) 71 kcal (4%) 16.7 g (13%) 0.14 g (0%) 0.71 g (1%)
6. Prunes, canned, heavy syrup pack, solids and liquids - Zinc
  Zinc Calories Carbohydrate Fat Protein
  For a 100g serving :
  0.19 mg (1%)105 kcal (5%)27.8 g (21%)0.2 g (0%)0.87 g (2%)
  Typical Serving size of 1 cup (or 234g):
   0.44 mg (3%) 245.7 kcal (12%) 65.05 g (50%) 0.47 g (1%) 2.04 g (4%)
  Other serving sizes 5 prunes with liquid (or 86g):
  0.16 mg (1%) 90.3 kcal (5%) 23.91 g (18%) 0.17 g (0%) 0.75 g (1%)
7. Plums, dried (prunes), stewed, without added sugar - Zinc
  Zinc Calories Carbohydrate Fat Protein
  For a 100g serving :
  0.19 mg (1%)107 kcal (5%)28.08 g (22%)0.16 g (0%)0.96 g (2%)
  Typical Serving size of 1 cup and pitted (or 248g):
   0.47 mg (3%) 265.36 kcal (13%) 69.64 g (54%) 0.4 g (1%) 2.38 g (4%)
8. Babyfood, fruit, prunes with tapioca, without ascorbic acid, junior - Zinc
  Zinc Calories Carbohydrate Fat Protein
  For a 100g serving :
  0.1 mg (1%)70 kcal (4%)18.7 g (14%)0.1 g (0%)0.6 g (1%)
  Typical Serving size of 1 oz (or 28.35g):
   0.03 mg (0%) 19.85 kcal (1%) 5.3 g (4%) 0.03 g (0%) 0.17 g (0%)
  Other serving sizes 1 jar (or 170g):
  0.17 mg (1%) 119 kcal (6%) 31.79 g (24%) 0.17 g (0%) 1.02 g (2%)
9. Babyfood, fruit, prunes with tapioca, without ascorbic acid, strained - Zinc
  Zinc Calories Carbohydrate Fat Protein
  For a 100g serving :
  0.09 mg (1%)69 kcal (3%)18.5 g (14%)0.1 g (0%)0.6 g (1%)
  Typical Serving size of 1 tbsp (or 15g):
   0.01 mg (0%) 10.35 kcal (1%) 2.78 g (2%) 0.02 g (0%) 0.09 g (0%)
  Other serving sizes 1 oz (or 28.35g):
  0.03 mg (0%) 19.56 kcal (1%) 5.24 g (4%) 0.03 g (0%) 0.17 g (0%)
  Other serving sizes 1 jar (or 113g):
  0.1 mg (1%) 77.97 kcal (4%) 20.91 g (16%) 0.11 g (0%) 0.68 g (1%)
  Other serving sizes 1 jar Gerber Second Food (4 oz) (or 113g):
  0.1 mg (1%) 77.97 kcal (4%) 20.91 g (16%) 0.11 g (0%) 0.68 g (1%)






zinc and Nutrition Facts - Top 200 Foods

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate

Breakfast Cereal

granola, cheerios, oatmeal

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats