Welcome to the nutritional tryptophan content in 100 different types of beef ribs, ranging from 0.382 g to 0.125 g per 100g. The basic type of beef ribs is Beef, rib, shortribs, separable lean only, choice, raw, where the amount of tryptophan in 100g is 0.213 g.

For a typical serving size of 1 oz (or 28.35 g) the amount of Tryptophan is 0.06 g.

Top twenty beef ribs products high in tryptophan

Below is a summary list for the top twenty beef ribs items ranked by the amount or level of tryptophan in 100g.

1. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised : 0.382g
2. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, select, cooked, braised : 0.368g
3. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, braised : 0.36g
4. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, choice, cooked, braised : 0.355g
5. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, all grades, cooked, braised : 0.348g
6. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, choice, cooked, braised : 0.331g
7. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, braised : 0.331g
8. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, cooked, braised : 0.33g
9. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, choice, cooked, braised : 0.328g
10. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, braised : 0.321g
11. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, cooked, broiled : 0.314g
12. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, select, cooked, broiled : 0.314g
13. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised : 0.312g
14. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, choice, cooked, roasted : 0.308g
15. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, select, cooked, roasted : 0.308g
16. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised : 0.306g
17. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, braised : 0.291g
18. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised : 0.287g
19. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, select, cooked, braised : 0.287g
20. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised : 0.285g

Following on from the twenty top beef ribs items or products containing tryptophan we have a more comprehensive break down of Beef, rib, shortribs, separable lean only, choice, raw, and the highest item containing tryptophan which is Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 100 types of beef ribs.

At the bottom of the page is the full list for the 100 different types of beef ribs based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the tryptophan content in beef ribs.

Beef, rib, shortribs, separable lean only, choice, raw - Nutritional Content and Chart

The full nutrition content, RDA percentages and levels for Beef, rib, shortribs, separable lean only, choice, raw should be considered along with the tryptophan content. This food profile is part of our list of food and drinks under the general group Beef Products.Other important and tryptophan related nutrients are Calories, Protein, Fat and Carbohydrate. For this 100g serving in your diet, the amount of Calories is 173 kcal (9% RDA), the amount of Protein is 19.05 g (34% RDA), the amount of Fat is 10.19 g (16% RDA) and the amount of Carbohydrate is 0 g. The nutritional content and facts for 100g, which includes Calories, Protein, Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in beef ribs.

tryptophan and nutrition facts in beef ribs per 100g

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Beef, rib, shortribs, separable lean only, choice, raw has a nutritional value score of 14 out of 100.

Amount of tryptophan per 100 Calories

100 calories of beef, rib, shortribs, separable lean only, choice, raw is a serving size of 0.58 g, and the amount of Tryptophan is 0.12 g. Other important and related nutrients and macronutrients such as Fat, in 100 Calories are as follows; Protein 11.01 g (19.65% RDA), Fat 5.89 g (9.25% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients. tryptophan and nutrition facts in beef ribs per 100 calories

Content per Typical Serving Size 1 oz (or 28.35 g)

For the food Beef, rib, shortribs, separable lean only, choice, raw the typical serving size is 1 oz (or 28.35 g) which contains 0.06 g of Tryptophan. In terms of the gram weight and total content for this serving the Calories content is 49.05 kcal, the Protein content is 5.4 g, the Fat content is 2.89 g and the Carbohydrate content is 0 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.tryptophan and nutritional content in beef ribs

Macronutrients in Beef, rib, shortribs, separable lean only, choice, raw


The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1 oz or 28.35 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 23.1 (kcal).The number of calories from Fat is 26.1 (kcal).The total calories from carbohydrate is 0.0 (kcal).tryptophan, calories and nutritional content in beef ribs

Grams of tryptophan in beef ribs (per 100g)

This list of 100 types of beef ribs, is brought to you by www.dietandfitnesstoday.com and ranges from Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised through to Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, raw where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in beef ribs.

The list below gives the total tryptophan content in the 100 items from the general description 'beef ribs' each of which show the tryptophan amount as well as Calories, Protein, Fat and Carbohydrate. Below, is the top 50 food items shown in the tryptophan chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

beef ribs tryptophan per 100g

The corresponding nutritional value for beef ribs based on our density score out of 100 (ranked by the amount of tryptophan per 100g) is shown in the below nutritional density chart. beef ribs tryptophan per 100g

The corresponding Calories for beef ribs ranked by the amount of tryptophan per 100g is shown below in the beef ribs calories chart. beef ribs tryptophan per 100g

Effect of Preparation and Storage on tryptophan

The level of tryptophan can be affected by the method of storage for example canned or frozen and also by the method of preparation for example either raw, cooked or fried. The total food items which are raw is 37 items. The highest amount of tryptophan from the 37 raw items is in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, raw where the content is 0.257 g per 100g. The number of food items which are cooked are 63 items. The highest amount of tryptophan from the 63 cooked items is in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised where the amount is 0.382 g per 100g. Comparing raw and cooked beef ribs shows that cooking can change the levels of tryptophan by 0.125 g in a 100g serving.

Average Content for beef ribs

The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of beef ribs, based on the list below of 100 different items under the general description of beef ribs, is 0.23 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Calories is 278.48 kcal, the average amount of Protein is 23.03 g, the average amount of Fat is 20.22 g and the average amount of Carbohydrate is g.

Median Amount

The median value of Tryptophan is found in Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, select, raw which in 100g contains 0.237 g of Tryptophan. For this serving the amount of Calories is 149 kcal, the amount of Protein is 21.17 g, the amount of Fat is 6.57 g and the amount of Carbohydrate is 0 g.

Highest tryptophan Content per 100g

Using the list below for the 100 different beef ribs nutrition entries in our database, the highest amount of tryptophan is found in Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised which contains 0.382 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Calories content is 287 kcal, the Protein content is 29.28 g, the Fat content is 18.84 g, the Carbohydrate content is 0 g. chart to show highest tryptophan in beef ribs per 100g

The lowest amount of tryptophan in 100g is in Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, raw which contains 0.125 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Calories is 263 kcal, the amount of Protein is 19.09 g, the amount of Fat is 20.13 g, the amount of Carbohydrate is 0 g.

The difference between the highest and lowest values gives a tryptophan range of 0.257 g per 100g. The range for the other nutrients are as follows; 24 kcal for Calories, 10.19 g for Protein, 1.29 g for Fat, 0 g for Carbohydrate.

Highest Amount of tryptophan per Serving

Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Beef, rib, shortribs, separable lean only, choice, raw contains 0.213 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.

The food with the highest tryptophan content per typical serving is Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised which contains 4.21 g in 1 ribs (or 1102 g). For this serving the Calories content is 3162.74 kcal, the Protein content is 322.67 g, the Fat content is 207.62 g and the Carbohydrate content is 0 g.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of foods high in tryptophan.


Beef ribs List, tryptophan Content per 100g

1. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan
(%RDA)
Calories
(%RDA)
Carbohydrate
(%RDA)
Fat
(%RDA)
Protein
(%RDA)
  Profile for a 100g serving :
  0.382 g287 kcal (14%)0 g (0%)18.84 g (29%)29.28 g (52%)
  Typical Serving size of 1 ribs (or 1102g):
   4.21 g 3162.74 kcal (158%) 0 g (0%) 207.62 g (319%) 322.67 g (576%)
2. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, select, cooked, braised - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.368 g221 kcal (11%)0 g (0%)10.24 g (16%)32.1 g (57%)
  Typical Serving size of 1 piece (or 231g):
   0.85 g 510.51 kcal (26%) 0 g (0%) 23.65 g (36%) 74.15 g (132%)
3. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.36 g228 kcal (11%)0 g (0%)11.43 g (18%)31.41 g (56%)
  Typical Serving size of 1 piece (or 227g):
   0.82 g 517.56 kcal (26%) 0 g (0%) 25.95 g (40%) 71.3 g (127%)
4. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, choice, cooked, braised - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.355 g234 kcal (12%)0 g (0%)12.22 g (19%)30.95 g (55%)
  Typical Serving size of 1 piece (or 224g):
   0.8 g 524.16 kcal (26%) 0 g (0%) 27.37 g (42%) 69.33 g (124%)
5. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.348 g299 kcal (15%)0 g (0%)20.57 g (32%)28.36 g (51%)
  Typical Serving size of 1 ribs (or 1159g):
   4.03 g 3465.41 kcal (173%) 0 g (0%) 238.41 g (367%) 328.69 g (587%)
6. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, choice, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.331 g250 kcal (13%)0 g (0%)14.95 g (23%)28.84 g (52%)
  Typical Serving size of 1 piece (or 272g):
   0.9 g 680 kcal (34%) 0 g (0%) 40.66 g (63%) 78.44 g (140%)
7. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, all grades, cooked, braised - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.331 g240 kcal (12%)0 g (0%)13.8 g (21%)28.82 g (51%)
  Typical Serving size of 1 piece (or 289g):
   0.96 g 693.6 kcal (35%) 0 g (0%) 39.88 g (61%) 83.29 g (149%)
8. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, cooked, braised - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.33 g224 kcal (11%)0 g (0%)12.08 g (19%)28.79 g (51%)
  Typical Serving size of 1 piece (or 315g):
   1.04 g 705.6 kcal (35%) 0 g (0%) 38.05 g (59%) 90.69 g (162%)
9. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, choice, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.328 g306 kcal (15%)0 g (0%)21.72 g (33%)27.75 g (50%)
  Typical Serving size of 1 ribs (or 1197g):
   3.93 g 3662.82 kcal (183%) 0 g (0%) 259.99 g (400%) 332.17 g (593%)
10. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.321 g285 kcal (14%)0 g (0%)19.03 g (29%)28.47 g (51%)
  Typical Serving size of 1 piece (or 231g):
   0.74 g 658.35 kcal (33%) 0 g (0%) 43.96 g (68%) 65.77 g (117%)
11. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.314 g225 kcal (11%)0 g (0%)11.7 g (18%)28.04 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 220g):
   0.69 g 495 kcal (25%) 0 g (0%) 25.74 g (40%) 61.69 g (110%)
  Other serving sizes 3 oz (or 85g):
  0.27 g 191.25 kcal (10%) 0 g (0%) 9.95 g (15%) 23.83 g (43%)
12. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, select, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.314 g198 kcal (10%)0 g (0%)8.7 g (13%)28.04 g (50%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 220g):
   0.69 g 435.6 kcal (22%) 0 g (0%) 19.14 g (29%) 61.69 g (110%)
  Other serving sizes 3 oz (or 85g):
  0.27 g 168.3 kcal (8%) 0 g (0%) 7.4 g (11%) 23.83 g (43%)
13. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.312 g296 kcal (15%)0 g (0%)20.55 g (32%)27.69 g (49%)
  Typical Serving size of 1 piece (or 227g):
   0.71 g 671.92 kcal (34%) 0 g (0%) 46.65 g (72%) 62.86 g (112%)
14. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, choice, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.308 g253 kcal (13%)0 g (0%)15 g (23%)27.53 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 207g):
   0.64 g 523.71 kcal (26%) 0 g (0%) 31.05 g (48%) 56.99 g (102%)
  Other serving sizes 3 oz (or 85g):
  0.26 g 215.05 kcal (11%) 0 g (0%) 12.75 g (20%) 23.4 g (42%)
15. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, select, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.308 g220 kcal (11%)0 g (0%)11.4 g (18%)27.53 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 217g):
   0.67 g 477.4 kcal (24%) 0 g (0%) 24.74 g (38%) 59.74 g (107%)
  Other serving sizes 3 oz (or 85g):
  0.26 g 187 kcal (9%) 0 g (0%) 9.69 g (15%) 23.4 g (42%)
16. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.306 g303 kcal (15%)0 g (0%)21.56 g (33%)27.16 g (49%)
  Typical Serving size of 1 piece (or 224g):
   0.69 g 678.72 kcal (34%) 0 g (0%) 48.29 g (74%) 60.84 g (109%)
17. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, select, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.291 g287 kcal (14%)0 g (0%)20.38 g (31%)25.81 g (46%)
  Typical Serving size of 1 piece (or 315g):
   0.92 g 904.05 kcal (45%) 0 g (0%) 64.2 g (99%) 81.3 g (145%)
18. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.287 g305 kcal (15%)0 g (0%)22.58 g (35%)25.48 g (46%)
  Typical Serving size of 1 piece (or 289g):
   0.83 g 881.45 kcal (44%) 0 g (0%) 65.26 g (100%) 73.64 g (132%)
19. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, select, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.287 g341 kcal (17%)0 g (0%)26.59 g (41%)25.56 g (46%)
  Typical Serving size of 1 ribs (or 1102g):
   3.16 g 3757.82 kcal (188%) 0 g (0%) 293.02 g (451%) 281.67 g (503%)
20. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.285 g317 kcal (16%)0 g (0%)24.05 g (37%)25.26 g (45%)
  Typical Serving size of 1 piece (or 272g):
   0.78 g 862.24 kcal (43%) 0 g (0%) 65.42 g (101%) 68.71 g (123%)
21. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, select, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.279 g285 kcal (14%)0 g (0%)19.79 g (30%)24.91 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 265g):
   0.74 g 755.25 kcal (38%) 0 g (0%) 52.44 g (81%) 66.01 g (118%)
  Other serving sizes 3 oz (or 85g):
  0.24 g 242.25 kcal (12%) 0 g (0%) 16.82 g (26%) 21.17 g (38%)
22. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.277 g312 kcal (16%)0 g (0%)22.84 g (35%)24.73 g (44%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 272g):
   0.75 g 848.64 kcal (42%) 0 g (0%) 62.12 g (96%) 67.27 g (120%)
  Other serving sizes 3 oz (or 85g):
  0.24 g 265.2 kcal (13%) 0 g (0%) 19.41 g (30%) 21.02 g (38%)
23. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, all grades, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.271 g360 kcal (18%)0 g (0%)29.21 g (45%)24.23 g (43%)
  Typical Serving size of 1 ribs (or 1159g):
   3.14 g 4172.4 kcal (209%) 0 g (0%) 338.54 g (521%) 280.83 g (501%)
24. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.27 g354 kcal (18%)0 g (0%)27.86 g (43%)24.13 g (43%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268g):
   0.72 g 948.72 kcal (47%) 0 g (0%) 74.66 g (115%) 64.67 g (115%)
  Other serving sizes 3 oz (or 85g):
  0.23 g 300.9 kcal (15%) 0 g (0%) 23.68 g (36%) 20.51 g (37%)
25. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 fat, select, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.263 g331 kcal (17%)0 g (0%)25.54 g (39%)23.48 g (42%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 286g):
   0.75 g 946.66 kcal (47%) 0 g (0%) 73.04 g (112%) 67.15 g (120%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 281.35 kcal (14%) 0 g (0%) 21.71 g (33%) 19.96 g (36%)
26. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.262 g333 kcal (17%)0 g (0%)25.84 g (40%)23.4 g (42%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292g):
   0.77 g 972.36 kcal (49%) 0 g (0%) 75.45 g (116%) 68.33 g (122%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 283.05 kcal (14%) 0 g (0%) 21.96 g (34%) 19.89 g (36%)
27. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.262 g372 kcal (19%)0 g (0%)30.95 g (48%)23.34 g (42%)
  Typical Serving size of 1 ribs (or 1197g):
   3.14 g 4452.84 kcal (223%) 0 g (0%) 370.47 g (570%) 279.38 g (499%)
28. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.259 g330 kcal (17%)0 g (0%)25.63 g (39%)23.1 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289g):
   0.75 g 953.7 kcal (48%) 0 g (0%) 74.07 g (114%) 66.76 g (119%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 280.5 kcal (14%) 0 g (0%) 21.79 g (34%) 19.64 g (35%)
29. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.258 g355 kcal (18%)0 g (0%)28.51 g (44%)23.01 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 292g):
   0.75 g 1036.6 kcal (52%) 0 g (0%) 83.25 g (128%) 67.19 g (120%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 301.75 kcal (15%) 0 g (0%) 24.23 g (37%) 19.56 g (35%)
30. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, select, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.257 g221 kcal (11%)0.2 g (0%)15.73 g (24%)19.71 g (35%)
  Typical Serving size of 1 ribs (or 1562g):
   4.01 g 3452.02 kcal (173%) 3.12 g (2%) 245.7 g (378%) 307.87 g (550%)
31. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roasted - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.256 g393 kcal (20%)0 g (0%)32.74 g (50%)22.86 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 281g):
   0.72 g 1104.33 kcal (55%) 0 g (0%) 92 g (142%) 64.24 g (115%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 334.05 kcal (17%) 0 g (0%) 27.83 g (43%) 19.43 g (35%)
32. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 0 fat, choice, cooked, roasted - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.255 g372 kcal (19%)0 g (0%)30.49 g (47%)22.8 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 290g):
   0.74 g 1078.8 kcal (54%) 0 g (0%) 88.42 g (136%) 66.12 g (118%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 316.2 kcal (16%) 0 g (0%) 25.92 g (40%) 19.38 g (35%)
33. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.255 g351 kcal (18%)0 g (0%)28.11 g (43%)22.77 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289g):
   0.74 g 1014.39 kcal (51%) 0 g (0%) 81.24 g (125%) 65.81 g (118%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 298.35 kcal (15%) 0 g (0%) 23.89 g (37%) 19.35 g (35%)
34. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.255 g315 kcal (16%)0 g (0%)24.2 g (37%)22.73 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 264g):
   0.67 g 831.6 kcal (42%) 0 g (0%) 63.89 g (98%) 60.01 g (107%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 267.75 kcal (13%) 0 g (0%) 20.57 g (32%) 19.32 g (35%)
35. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.255 g323 kcal (16%)0 g (0%)25.02 g (38%)22.76 g (41%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 285g):
   0.73 g 920.55 kcal (46%) 0 g (0%) 71.31 g (110%) 64.87 g (116%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 274.55 kcal (14%) 0 g (0%) 21.27 g (33%) 19.35 g (35%)
36. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.253 g365 kcal (18%)0 g (0%)29.79 g (46%)22.6 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 289g):
   0.73 g 1054.85 kcal (53%) 0 g (0%) 86.09 g (132%) 65.31 g (117%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 310.25 kcal (16%) 0 g (0%) 25.32 g (39%) 19.21 g (34%)
37. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roasted - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.253 g400 kcal (20%)0 g (0%)33.7 g (52%)22.57 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278g):
   0.7 g 1112 kcal (56%) 0 g (0%) 93.69 g (144%) 62.74 g (112%)
  Other serving sizes 3 oz (or 85g):
  0.22 g 340 kcal (17%) 0 g (0%) 28.65 g (44%) 19.18 g (34%)
38. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.252 g378 kcal (19%)0 g (0%)31.28 g (48%)22.5 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 296g):
   0.75 g 1118.88 kcal (56%) 0 g (0%) 92.59 g (142%) 66.6 g (119%)
  Other serving sizes 3 oz (or 85g):
  0.21 g 321.3 kcal (16%) 0 g (0%) 26.59 g (41%) 19.13 g (34%)
39. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.252 g341 kcal (17%)0 g (0%)27.14 g (42%)22.54 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 282g):
   0.71 g 961.62 kcal (48%) 0 g (0%) 76.53 g (118%) 63.56 g (114%)
  Other serving sizes 3 oz (or 85g):
  0.21 g 289.85 kcal (14%) 0 g (0%) 23.07 g (35%) 19.16 g (34%)
40. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.251 g337 kcal (17%)0 g (0%)26.75 g (41%)22.42 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0.67 g 899.79 kcal (45%) 0 g (0%) 71.42 g (110%) 59.86 g (107%)
  Other serving sizes 3 oz (or 85g):
  0.21 g 286.45 kcal (14%) 0 g (0%) 22.74 g (35%) 19.06 g (34%)
41. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.249 g352 kcal (18%)0 g (0%)28.5 g (44%)22.26 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0.66 g 939.84 kcal (47%) 0 g (0%) 76.1 g (117%) 59.43 g (106%)
  Other serving sizes 3 oz (or 85g):
  0.21 g 299.2 kcal (15%) 0 g (0%) 24.23 g (37%) 18.92 g (34%)
42. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, roasted - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.249 g359 kcal (18%)0 g (0%)29.21 g (45%)22.28 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278g):
   0.69 g 998.02 kcal (50%) 0 g (0%) 81.2 g (125%) 61.94 g (111%)
  Other serving sizes 3 oz (or 85g):
  0.21 g 305.15 kcal (15%) 0 g (0%) 24.83 g (38%) 18.94 g (34%)
43. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, roasted - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.248 g411 kcal (21%)0 g (0%)35.12 g (54%)22.15 g (40%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 276g):
   0.68 g 1134.36 kcal (57%) 0 g (0%) 96.93 g (149%) 61.13 g (109%)
  Other serving sizes 3 oz (or 85g):
  0.21 g 349.35 kcal (17%) 0 g (0%) 29.85 g (46%) 18.83 g (34%)
44. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, prime, cooked, broiled - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.246 g386 kcal (19%)0 g (0%)32.38 g (50%)21.95 g (39%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 274g):
   0.67 g 1057.64 kcal (53%) 0 g (0%) 88.72 g (136%) 60.14 g (107%)
  Other serving sizes 3 oz (or 85g):
  0.21 g 328.1 kcal (16%) 0 g (0%) 27.52 g (42%) 18.66 g (33%)
45. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, select, raw - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.242 g137 kcal (7%)0 g (0%)5.89 g (9%)21.1 g (38%)
  Typical Serving size of 1 piece (or 340g):
   0.82 g 465.8 kcal (23%) 0 g (0%) 20.03 g (31%) 71.74 g (128%)
46. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.241 g338 kcal (17%)0 g (0%)27.22 g (42%)21.55 g (38%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0.64 g 902.46 kcal (45%) 0 g (0%) 72.68 g (112%) 57.54 g (103%)
  Other serving sizes 3 oz (or 85g):
  0.2 g 287.3 kcal (14%) 0 g (0%) 23.14 g (36%) 18.32 g (33%)
47. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.241 g324 kcal (16%)0 g (0%)25.71 g (40%)21.55 g (38%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0.64 g 865.08 kcal (43%) 0 g (0%) 68.65 g (106%) 57.54 g (103%)
  Other serving sizes 3 oz (or 85g):
  0.2 g 275.4 kcal (14%) 0 g (0%) 21.85 g (34%) 18.32 g (33%)
48. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, all grades, raw - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.24 g146 kcal (7%)0 g (0%)6.95 g (11%)20.96 g (37%)
  Typical Serving size of 1 piece (or 331g):
   0.79 g 483.26 kcal (24%) 0 g (0%) 23 g (35%) 69.38 g (124%)
49. Beef, chuck eye Country-Style ribs, boneless, separable lean only, trimmed to 0 fat, choice, raw - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.239 g152 kcal (8%)0 g (0%)7.67 g (12%)20.87 g (37%)
  Typical Serving size of 1 piece (or 325g):
   0.78 g 494 kcal (25%) 0 g (0%) 24.93 g (38%) 67.83 g (121%)
50. Beef, rib eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, select, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.237 g149 kcal (7%)0 g (0%)6.57 g (10%)21.17 g (38%)
  Typical Serving size of 3 oz (or 85g):
   0.2 g 126.65 kcal (6%) 0 g (0%) 5.58 g (9%) 17.99 g (32%)
51. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.234 g370 kcal (19%)0 g (0%)31.18 g (48%)20.86 g (37%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 267g):
   0.62 g 987.9 kcal (49%) 0 g (0%) 83.25 g (128%) 55.7 g (99%)
  Other serving sizes 3 oz (or 85g):
  0.2 g 314.5 kcal (16%) 0 g (0%) 26.5 g (41%) 17.73 g (32%)
52. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, prime, cooked, broiled - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.231 g404 kcal (20%)0 g (0%)34.97 g (54%)20.65 g (37%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 278g):
   0.64 g 1123.12 kcal (56%) 0 g (0%) 97.22 g (150%) 57.41 g (103%)
  Other serving sizes 3 oz (or 85g):
  0.2 g 343.4 kcal (17%) 0 g (0%) 29.72 g (46%) 17.55 g (31%)
53. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, select, raw - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.231 g161 kcal (8%)0 g (0%)8.99 g (14%)20.14 g (36%)
  Typical Serving size of 1 piece (or 429g):
   0.99 g 690.69 kcal (35%) 0 g (0%) 38.57 g (59%) 86.4 g (154%)
54. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, all grades, raw - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.226 g169 kcal (8%)0.05 g (0%)10.02 g (15%)19.68 g (35%)
  Typical Serving size of 1 piece (or 432g):
   0.98 g 730.08 kcal (37%) 0.22 g (0%) 43.29 g (67%) 85.02 g (152%)
55. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.225 g161 kcal (8%)0 g (0%)8.3 g (13%)20.13 g (36%)
  Typical Serving size of 1 oz (or 28.35g):
   0.06 g 45.64 kcal (2%) 0 g (0%) 2.35 g (4%) 5.71 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  1.02 g 730.3 kcal (37%) 0 g (0%) 37.65 g (58%) 91.31 g (163%)
56. Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0 fat, choice, raw - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.222 g175 kcal (9%)0.29 g (0%)10.7 g (16%)19.38 g (35%)
  Typical Serving size of 1 piece (or 434g):
   0.96 g 759.5 kcal (38%) 1.26 g (1%) 46.44 g (71%) 84.11 g (150%)
57. Beef, rib, back ribs, bone-in, separable lean only, trimmed to 0 fat, choice, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.221 g252 kcal (13%)0.64 g (0%)19.36 g (30%)18.72 g (33%)
  Typical Serving size of 1 ribs (or 1604g):
   3.54 g 4042.08 kcal (202%) 10.27 g (8%) 310.53 g (478%) 300.27 g (536%)
58. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, select, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.215 g196 kcal (10%)0 g (0%)13.33 g (21%)19.1 g (34%)
  Typical Serving size of 1 piece (or 340g):
   0.73 g 666.4 kcal (33%) 0 g (0%) 45.32 g (70%) 64.94 g (116%)
59. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.214 g205 kcal (10%)0 g (0%)14.32 g (22%)18.97 g (34%)
  Typical Serving size of 1 piece (or 331g):
   0.71 g 678.55 kcal (34%) 0 g (0%) 47.4 g (73%) 62.79 g (112%)
60. Beef, rib, shortribs, separable lean only, choice, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.213 g173 kcal (9%)0 g (0%)10.19 g (16%)19.05 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0.06 g 49.05 kcal (2%) 0 g (0%) 2.89 g (4%) 5.4 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.97 g 784.73 kcal (39%) 0 g (0%) 46.22 g (71%) 86.41 g (154%)
61. Beef, chuck eye Country-Style ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.213 g210 kcal (11%)0 g (0%)14.99 g (23%)18.87 g (34%)
  Typical Serving size of 1 piece (or 325g):
   0.69 g 682.5 kcal (34%) 0 g (0%) 48.72 g (75%) 61.33 g (110%)
62. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, cooked, broiled - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.203 g188 kcal (9%)0 g (0%)6.22 g (10%)30.87 g (55%)
  Typical Serving size of 1 oz (or 28.35g):
   0.06 g 53.3 kcal (3%) 0 g (0%) 1.76 g (3%) 8.75 g (16%)
  Other serving sizes 1 lb (or 453.6g):
  0.92 g 852.77 kcal (43%) 0 g (0%) 28.21 g (43%) 140.03 g (250%)
63. Beef, rib, shortribs, separable lean only, choice, cooked, braised - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.202 g295 kcal (15%)0 g (0%)18.13 g (28%)30.76 g (55%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 121g):
   0.24 g 356.95 kcal (18%) 0 g (0%) 21.94 g (34%) 37.22 g (66%)
  Other serving sizes 3 oz (or 85g):
  0.17 g 250.75 kcal (13%) 0 g (0%) 15.41 g (24%) 26.15 g (47%)
64. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, select, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.201 g227 kcal (11%)0 g (0%)17.28 g (27%)17.87 g (32%)
  Typical Serving size of 1 piece (or 429g):
   0.86 g 973.83 kcal (49%) 0 g (0%) 74.13 g (114%) 76.66 g (137%)
65. Beef, rib, eye, small end (ribs 10- 12) separable lean only, trimmed to 0 fat, select, cooked, broiled - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.197 g182 kcal (9%)0 g (0%)6.05 g (9%)29.93 g (53%)
  Typical Serving size of 1 steak (or 231g):
   0.46 g 420.42 kcal (21%) 0 g (0%) 13.98 g (22%) 69.14 g (123%)
66. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, all grades, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.197 g235 kcal (12%)0 g (0%)18.33 g (28%)17.48 g (31%)
  Typical Serving size of 1 piece (or 432g):
   0.85 g 1015.2 kcal (51%) 0 g (0%) 79.19 g (122%) 75.51 g (135%)
67. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.196 g274 kcal (14%)0 g (0%)22.07 g (34%)17.51 g (31%)
  Typical Serving size of 1 oz (or 28.35g):
   0.06 g 77.68 kcal (4%) 0 g (0%) 6.26 g (10%) 4.96 g (9%)
  Other serving sizes 1 lb (or 453.6g):
  0.89 g 1242.86 kcal (62%) 0 g (0%) 100.11 g (154%) 79.43 g (142%)
68. Beef, chuck, short ribs, boneless, separable lean and fat, trimmed to 0 fat, choice, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.194 g240 kcal (12%)0 g (0%)19.03 g (29%)17.22 g (31%)
  Typical Serving size of 1 piece (or 434g):
   0.84 g 1041.6 kcal (52%) 0 g (0%) 82.59 g (127%) 74.73 g (133%)
69. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, all grades, cooked, broiled - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.194 g195 kcal (10%)0 g (0%)7.63 g (12%)29.58 g (53%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 55.28 kcal (3%) 0 g (0%) 2.16 g (3%) 8.39 g (15%)
  Other serving sizes 1 lb (or 453.6g):
  0.88 g 884.52 kcal (44%) 0 g (0%) 34.61 g (53%) 134.17 g (240%)
70. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 0 fat, all grades, cooked, broiled - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.193 g193 kcal (10%)0 g (0%)7.53 g (12%)29.41 g (53%)
  Typical Serving size of 1 steak (yield from 296 g raw meat) (or 233g):
   0.45 g 449.69 kcal (22%) 0 g (0%) 17.54 g (27%) 68.53 g (122%)
  Other serving sizes 3 oz (or 85g):
  0.16 g 164.05 kcal (8%) 0 g (0%) 6.4 g (10%) 25 g (45%)
71. Beef, rib, eye, small end (ribs 10-12), separable lean only, trimmed to 0 fat, choice, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.19 g205 kcal (10%)0 g (0%)9.01 g (14%)28.88 g (52%)
  Typical Serving size of 1 steak (yield from 297g raw meat) (or 236g):
   0.45 g 483.8 kcal (24%) 0 g (0%) 21.26 g (33%) 68.16 g (122%)
  Other serving sizes 3 oz (or 85g):
  0.16 g 174.25 kcal (9%) 0 g (0%) 7.66 g (12%) 24.55 g (44%)
72. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, select, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.188 g288 kcal (14%)0 g (0%)23.95 g (37%)16.75 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 81.65 kcal (4%) 0 g (0%) 6.79 g (10%) 4.75 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0.85 g 1306.37 kcal (65%) 0 g (0%) 108.64 g (167%) 75.98 g (136%)
73. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, select, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.188 g305 kcal (15%)0.6 g (0%)26.23 g (40%)16.75 g (30%)
  Typical Serving size of 1 ribs (or 1562g):
   2.94 g 4764.1 kcal (238%) 9.37 g (7%) 409.71 g (630%) 261.64 g (467%)
74. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, prime, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.187 g335 kcal (17%)0 g (0%)29.18 g (45%)16.74 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 94.97 kcal (5%) 0 g (0%) 8.27 g (13%) 4.75 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0.85 g 1519.56 kcal (76%) 0 g (0%) 132.36 g (204%) 75.93 g (136%)
75. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8fat, choice, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.186 g202 kcal (10%)0 g (0%)9.05 g (14%)28.29 g (51%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 57.27 kcal (3%) 0 g (0%) 2.57 g (4%) 8.02 g (14%)
  Other serving sizes 1 lb (or 453.6g):
  0.84 g 916.27 kcal (46%) 0 g (0%) 41.05 g (63%) 128.32 g (229%)
76. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, all grades, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.185 g306 kcal (15%)0 g (0%)26.1 g (40%)16.53 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 86.75 kcal (4%) 0 g (0%) 7.4 g (11%) 4.69 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0.84 g 1388.02 kcal (69%) 0 g (0%) 118.39 g (182%) 74.98 g (134%)
77. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, select, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.185 g295 kcal (15%)0 g (0%)24.85 g (38%)16.52 g (30%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 83.63 kcal (4%) 0 g (0%) 7.04 g (11%) 4.68 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0.84 g 1338.12 kcal (67%) 0 g (0%) 112.72 g (173%) 74.93 g (134%)
78. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, select, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.184 g234 kcal (12%)0 g (0%)12.71 g (20%)27.95 g (50%)
  Typical Serving size of 1 steak (yield from 294 g raw meat) (or 231g):
   0.43 g 540.54 kcal (27%) 0 g (0%) 29.36 g (45%) 64.56 g (115%)
79. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, choice, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.183 g322 kcal (16%)0 g (0%)27.93 g (43%)16.34 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 91.29 kcal (5%) 0 g (0%) 7.92 g (12%) 4.63 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0.83 g 1460.59 kcal (73%) 0 g (0%) 126.69 g (195%) 74.12 g (132%)
80. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, all grades, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.182 g316 kcal (16%)0 g (0%)27.29 g (42%)16.26 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 89.59 kcal (4%) 0 g (0%) 7.74 g (12%) 4.61 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0.83 g 1433.38 kcal (72%) 0 g (0%) 123.79 g (190%) 73.76 g (132%)
81. Beef, rib, large end (ribs 6-9), separable lean only, trimmed to 0 fat, all grades, cooked, roasted - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.181 g238 kcal (12%)0 g (0%)13.4 g (21%)27.53 g (49%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 214g):
   0.39 g 509.32 kcal (25%) 0 g (0%) 28.68 g (44%) 58.91 g (105%)
  Other serving sizes 3 oz (or 85g):
  0.15 g 202.3 kcal (10%) 0 g (0%) 11.39 g (18%) 23.4 g (42%)
82. Beef, rib, whole (ribs 6-12), separable lean and fat, trimmed to 1/8 fat, prime, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.181 g355 kcal (18%)0 g (0%)31.66 g (49%)16.15 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 100.64 kcal (5%) 0 g (0%) 8.98 g (14%) 4.58 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0.82 g 1610.28 kcal (81%) 0 g (0%) 143.61 g (221%) 73.26 g (131%)
83. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, all grades, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.181 g324 kcal (16%)0.78 g (1%)28.42 g (44%)16.15 g (29%)
  Typical Serving size of 1 ribs (or 1587g):
   2.87 g 5141.88 kcal (257%) 12.38 g (10%) 451.03 g (694%) 256.3 g (458%)
84. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, choice, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.18 g333 kcal (17%)0 g (0%)29.34 g (45%)16.03 g (29%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 94.41 kcal (5%) 0 g (0%) 8.32 g (13%) 4.54 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0.82 g 1510.49 kcal (76%) 0 g (0%) 133.09 g (205%) 72.71 g (130%)
85. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.179 g249 kcal (12%)0 g (0%)14.74 g (23%)27.27 g (49%)
  Typical Serving size of 1 steak (yield from 233 g raw meat) (or 233g):
   0.42 g 580.17 kcal (29%) 0 g (0%) 34.34 g (53%) 63.54 g (113%)
  Other serving sizes 3 oz (or 85g):
  0.15 g 211.65 kcal (11%) 0 g (0%) 12.53 g (19%) 23.18 g (41%)
86. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.179 g278 kcal (14%)0 g (0%)18 g (28%)27.17 g (49%)
  Typical Serving size of 1 steak (yield from 1 raw steak weighing 321g) (or 245g):
   0.44 g 681.1 kcal (34%) 0 g (0%) 44.1 g (68%) 66.57 g (119%)
  Other serving sizes 3 oz (or 85g):
  0.15 g 236.3 kcal (12%) 0 g (0%) 15.3 g (24%) 23.09 g (41%)
87. Beef, rib eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, all grades, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.179 g249 kcal (12%)0 g (0%)14.74 g (23%)27.27 g (49%)
  Typical Serving size of 1 steak (yield from 295 g raw meat) (or 233g):
   0.42 g 580.17 kcal (29%) 0 g (0%) 34.34 g (53%) 63.54 g (113%)
88. Beef, rib, large end (ribs 6-9), separable lean and fat, trimmed to 1/8 fat, prime, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.177 g367 kcal (18%)0 g (0%)33.26 g (51%)15.77 g (28%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 104.04 kcal (5%) 0 g (0%) 9.43 g (15%) 4.47 g (8%)
  Other serving sizes 1 lb (or 453.6g):
  0.8 g 1664.71 kcal (83%) 0 g (0%) 150.87 g (232%) 71.53 g (128%)
89. Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0 fat, choice, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.177 g336 kcal (17%)0.9 g (1%)29.89 g (46%)15.75 g (28%)
  Typical Serving size of 1 ribs (or 1604g):
   2.84 g 5389.44 kcal (269%) 14.44 g (11%) 479.44 g (738%) 252.63 g (451%)
90. Beef, rib, eye, small end (ribs 10-12), separable lean and fat, trimmed to 0 fat, choice, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.175 g265 kcal (13%)0 g (0%)16.76 g (26%)26.58 g (47%)
  Typical Serving size of 1 steak (yield from 297 g raw meat) (or 236g):
   0.41 g 625.4 kcal (31%) 0 g (0%) 39.55 g (61%) 62.73 g (112%)
91. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.17 g291 kcal (15%)0 g (0%)20.04 g (31%)25.85 g (46%)
  Typical Serving size of 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 268g):
   0.46 g 779.88 kcal (39%) 0 g (0%) 53.71 g (83%) 69.28 g (124%)
  Other serving sizes 3 oz (or 85g):
  0.14 g 247.35 kcal (12%) 0 g (0%) 17.03 g (26%) 21.97 g (39%)
92. Beef, rib, shortribs, separable lean and fat, choice, raw - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.161 g388 kcal (19%)0 g (0%)36.23 g (56%)14.4 g (26%)
  Typical Serving size of 1 oz (or 28.35g):
   0.05 g 110 kcal (6%) 0 g (0%) 10.27 g (16%) 4.08 g (7%)
  Other serving sizes 1 lb (or 453.6g):
  0.73 g 1759.97 kcal (88%) 0 g (0%) 164.34 g (253%) 65.32 g (117%)
93. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, cooked, broiled - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.161 g304 kcal (15%)0 g (0%)22.09 g (34%)24.53 g (44%)
  Typical Serving size of 1 steak (yield from 320 g raw meat) (or 256g):
   0.41 g 778.24 kcal (39%) 0 g (0%) 56.55 g (87%) 62.8 g (112%)
  Other serving sizes 3 oz (or 85g):
  0.14 g 258.4 kcal (13%) 0 g (0%) 18.78 g (29%) 20.85 g (37%)
94. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, select, raw - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.148 g134 kcal (7%)0 g (0%)4.2 g (6%)22.53 g (40%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 g 37.99 kcal (2%) 0 g (0%) 1.19 g (2%) 6.39 g (11%)
  Other serving sizes 1 lb (or 453.6g):
  0.67 g 607.82 kcal (30%) 0 g (0%) 19.05 g (29%) 102.2 g (183%)
95. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, all grades, raw - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.147 g141 kcal (7%)0 g (0%)5.04 g (8%)22.33 g (40%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 g 39.97 kcal (2%) 0 g (0%) 1.43 g (2%) 6.33 g (11%)
  Other serving sizes 1 lb (or 453.6g):
  0.67 g 639.58 kcal (32%) 0 g (0%) 22.86 g (35%) 101.29 g (181%)
96. Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8 fat, choice, raw - Tryptophan
  Nutritional Value : 15 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.145 g148 kcal (7%)0 g (0%)5.91 g (9%)22.12 g (40%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 g 41.96 kcal (2%) 0 g (0%) 1.68 g (3%) 6.27 g (11%)
  Other serving sizes 1 lb (or 453.6g):
  0.66 g 671.33 kcal (34%) 0 g (0%) 26.81 g (41%) 100.34 g (179%)
97. Beef, rib, shortribs, separable lean and fat, choice, cooked, braised - Tryptophan
  Nutritional Value : 13 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.142 g471 kcal (24%)0 g (0%)41.98 g (65%)21.57 g (39%)
  Typical Serving size of 3 oz (or 85g):
   0.12 g 400.35 kcal (20%) 0 g (0%) 35.68 g (55%) 18.33 g (33%)
  Other serving sizes 1 piece, cooked and excluding refuse (yield from 1 lb raw meat with refuse) (or 225g):
  0.32 g 1059.75 kcal (53%) 0 g (0%) 94.46 g (145%) 48.53 g (87%)
98. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, select, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.129 g246 kcal (12%)0 g (0%)18 g (28%)19.56 g (35%)
  Typical Serving size of 1 steak (or 335g):
   0.43 g 824.1 kcal (41%) 0 g (0%) 60.3 g (93%) 65.53 g (117%)
  Other serving sizes 1 oz (or 28.35g):
  0.04 g 69.74 kcal (3%) 0 g (0%) 5.1 g (8%) 5.55 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.59 g 1115.86 kcal (56%) 0 g (0%) 81.65 g (126%) 88.72 g (158%)
99. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, all grades, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.127 g254 kcal (13%)0 g (0%)19.06 g (29%)19.33 g (35%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 g 72.01 kcal (4%) 0 g (0%) 5.4 g (8%) 5.48 g (10%)
  Other serving sizes 1 lb (or 453.6g):
  0.58 g 1152.14 kcal (58%) 0 g (0%) 86.46 g (133%) 87.68 g (157%)
100. Beef, rib, small end (ribs 10-12), separable lean and fat, trimmed to 1/8 fat, choice, raw - Tryptophan
  Nutritional Value : 14 / 100     food group - Beef Products
  Tryptophan Calories Carbohydrate Fat Protein
  Profile for a 100g serving :
  0.125 g263 kcal (13%)0 g (0%)20.13 g (31%)19.09 g (34%)
  Typical Serving size of 1 oz (or 28.35g):
   0.04 g 74.56 kcal (4%) 0 g (0%) 5.71 g (9%) 5.41 g (10%)






tryptophan and Nutritional Values - Top 221 Foods

Vegetables

leeks, turnip greens, swiss chard, mustard greens, yams, fennel, artichokes, broccoli, cauliflower, kale, green beans, brussel sprouts, cabbage, sweet potato, a potato, carrots, lettuce, iceberg lettuce, spinach, shiitake mushrooms, celery, salad, mushrooms, potatoes, baked potato, onions, asparagus, pumpkin, radishes, taro, turnips, okra, rhubarb, sweet corn, cowpeas, seaweed, broadbeans

Fruits

a banana, an apple, an orange, a peach, apricots, butternut squash, lemon, grapes, watermelon, strawberries, green grapes, kiwi, blueberries, zucchini, figs, honeydew, eggplant, dates, olives, a pear, coconut, cranberries, pomegranate, a mango, pineapple, cherries, cantaloupe, grapefruit, tangerine, nectarines, raisins, plums, tomatoes, chili peppers, chilis, peppers, avocado, cucumber, summer squash, winter squash, papaya, prunes, fruit salad, persimmons

Seafood

salmon, cod, sardines, shrimp, tuna, fish, tuna salad, halibut, sea bass, scallops, crab, lobster, oysters, herring, haddock, halibut, mackerel, pike, pollock, trout

Drinks

coffee, apple juice, cranberry juice, red wine, skim milk, white wine, wine, milk, beer, alcohol, coke, soy milk, whole milk, prune juice, tea, a shake, coconut milk, orange juice, energy drinks, soft drinks, grapefruit juice, lemon juice, lemonade

Nuts and Seeds

chia seeds, sunflower seeds, pecans, pumpkin seeds, hazelnuts, nuts, almonds, sesame seeds, walnuts, cashews, peanuts, chestnuts, coconut meat, ginkgo nuts, mixed nuts, macadamia nuts

Beans and Lentils

soybeans, pinto beans, kidney beans, lentils, black beans, lima beans, navy beans, beets, beans, garbanzo beans, baked beans

Meat

beef, steak, deer, bacon, chicken, fried chicken, turkey, turkey breast, chicken breast, meatloaf, ham, lamb, sausages, chicken light meat, chicken dark meat, chicken leg, fried chicken, roasted chicken, chicken thigh, chicken wings, duck, goose, pheasant, quail, pigeon, turkey light meat, turkey dark meat, turkey breast, turkey leg, turkey wing, emu, ostrich, frankfurter, pate, pork sausage, salami, bratwurst, pork loin, ground pork, lamb shank, veal, bison, beef liver, beef ribs

Fast Foods

french fries, pizza, a slice of pizza, hot dog, hamburger, a cheeseburger, a big mac

Dairy and Cheese

ricotta, yogurt, cottage cheese, an egg, egg whites, goats cheese, cheddar, cheddar cheese, cheese, hard boiled egg, feta cheese, mozzarella, low fat yogurt

Bread, Rice, Grains and Pasta

rye, millet, flaxseed, barley, buckwheat, whole wheat bread, a bagel, white bread, bread, quinoa, corn, spaghetti, rice, pasta, brown rice, white rice, cooked egg, mexican cheese, fruit yogurt

Spreads, Sauces and Herbs

hummus, mayonnaise, butter, peanut butter, soy sauce, thyme, basil, rosemary, pepper, coriander, dill, parsley, spices, chili sauce

Sweets, Desserts and Snacks

popcorn, chips, nachos, a granola bar, saltine crackers, cheesecake, jello, ice cream, doughnuts, chocolate, puddings, frozen yogurt, a snickers bar, croissants, danish pastry, english muffins, blueberry muffins, pie, pop tarts, coffeecake, crackers, potato chips, rice cakes, tortilla chips, fudge, puddings, syrups, dark chocolate, sundae, pretzels, pop tarts

Breakfast Cereal

granola, cheerios, oatmeal, kelloggs cereals, general mills cereals

Miscellaneous

spirulina, honey, sugar, brown sugar, tofu, olive oil, garlic, tempeh, oats, salad dressing, tomato soup, mushroom soup, chicken soup, vegetable soup, infant formula, cooking oil, shortening, fish oil, soybean oil, soy protein, gravy, raisins, currants, balsam pear, succotash, macaroni, egg noodles, japanese noodles, macaroni and cheese, burrito