Welcome to the nutritional tryptophan content in 8 different types of kelloggs cereals, ranging from 0.22 g to 0.03 g per 100g. The basic type of kelloggs cereals is Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes, where the amount of tryptophan in 100g is 0.05 g. For a typical serving size of 1.000 cup (1 NLEA serving) (or 28.00 g) the amount of Tryptophan is 0.01 g.
Top five kelloggs cereals products high in tryptophan
Below is a summary list for the top five kelloggs cereals items ranked by the amount or level of tryptophan in 100g.
1. Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original : 0.22g
2. Cereals ready-to-eat, KELLOGG, KELLOGG'S RAISIN BRAN : 0.11g
3. Cereals ready-to-eat, KELLOGG, KELLOGG'S FROOT LOOPS : 0.09g
4. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES : 0.09g
5. Cereals ready-to-eat, KELLOGG, KELLOGG'S COCOA KRISPIES : 0.08g
Following on from the five top kelloggs cereals items or products containing tryptophan we have a more comprehensive break down of Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes, and the highest item containing tryptophan which is Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original. We also give a comparison of average values, median values and lowest values along with a comparison with other food groups and assess the effects of storage and preparation on the 8 types of kelloggs cereals.
At the bottom of the page is the full list for the 8 different types of kelloggs cereals based on the content in different servings in grams and oz (and other serving sizes), providing a comprehensive analysis of the tryptophan content in kelloggs cereals.
Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes - Nutritional Content and Chart
The full nutrition content, RDA percentages and levels for Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes should be considered along with the tryptophan content.Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving in your diet, the amount of Energy is 357.00 kcal (18% RDA), the amount of Protein is 7.50 g (13% RDA), the amount of Total Fat is 0.40 g (1% RDA) and the amount of Carbohydrate is 84.10 g (65% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the RDA chart below as percentages of the recommended daily allowance along with the tryptophan levels in kelloggs cereals.
Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes has a nutritional value score of 16.00 out of 100.
Amount of tryptophan per 100 Calories
100 calories of cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes is a serving size of 0 g, and the amount of Tryptophan is 0 g. Other important and related nutrients and macronutrients such as Total Fat, in 100 Calories are as follows; Energy 0 kcal (0% RDA), Protein 0 g (0% RDA), Total Fat 0 g (0% RDA), Carbohydrate 0 g (0% RDA). This is shown in the tryptophan RDA percentage chart below, based on 100 Calories, along with the other important nutrients and macro nutrients.
Content per Typical Serving Size 1.000 cup (1 NLEA serving) (or 28.00 g)
For the food Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes the typical serving size is 1.000 cup (1 NLEA serving) (or 28.00 g) which contains 0.01 g of Tryptophan. In terms of the gram weight and total content for this serving the Energy content is 99.96 kcal, the Protein content is 2.1 g, the Total Fat content is 0.11 g and the Carbohydrate content is 23.55 g. The percentages are shown below in the tryptophan chart, for the typical serving of tryptophan and the related and important nutritional values.
Macronutrients in Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes
The amount of protein, fat and carbs from this food described above is measured in grams per 100g and grams in a typical serving size (in this case 1.000 cup (1 NLEA serving) or 28.00 g), although it is also useful to give the number of calories from protein, fat and carbohydrate which are the most important macronutrients. For this serving in your diet here are the macronutrient calories. From protein the number of calories is 8.4 (kcal).The total calories from carbohydrate is 94.2 (kcal).
Grams of tryptophan in kelloggs cereals (per 100g)
This list of 8 types of kelloggs cereals, is brought to you by www.dietandfitnesstoday.com and ranges from Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original through to Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES where all food items are ranked by the content or amount per 100g. The nutritional tryptophan content can be scaled by the amount in grams, oz or typical serving sizes. Simply click on a food item or beverage from the list at the bottom of the page to give a full dietary nutritional breakdown to answer the question how much tryptophan in kelloggs cereals.
The list below gives the total tryptophan content in the 8 items from the general description 'kelloggs cereals' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate. Below, is the top 8 food items shown in the tryptophan chart. This gives a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.
The corresponding nutritional value for kelloggs cereals based on our density score out of 100 (ranked by the amount of tryptophan per 100g) is shown in the below nutritional density chart. 
The corresponding Calories for kelloggs cereals ranked by the amount of tryptophan per 100g is shown below in the kelloggs cereals calories chart. 
Average Content for kelloggs cereals
The average (or more correctly the arithmetic mean) amount of tryptophan contained in 100g of kelloggs cereals, based on the list below of 8 different items under the general description of kelloggs cereals, is 0.09 g of tryptophan. The averages for the different nutrients are as follows; the average amount of Energy is 352.88 kcal, the average amount of Protein is 6.76 g, the average amount of Total Fat is 2.66 g and the average amount of Carbohydrate is g.Median Amount
The median value of Tryptophan is found in Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES which in 100g contains 0.09 g of Tryptophan. For this serving the amount of Energy is 381.00 kcal, the amount of Protein is 6.75 g, the amount of Total Fat is 2.05 g and the amount of Carbohydrate is 85.05 g.Highest tryptophan Content per 100g
Using the list below for the 8 different kelloggs cereals nutrition entries in our database, the highest amount of tryptophan is found in Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original which contains 0.22 g of tryptophan per 100g. The associated percentage of RDA is %. For this 100g serving the Energy content is 259.00 kcal, the Protein content is 13.14 g, the Total Fat content is 4.90 g, the Carbohydrate content is 74.24 g. 
The lowest amount of tryptophan in 100g is in Cereals ready-to-eat, KELLOGG, KELLOGG'S FROSTED FLAKES which contains 0.03 g. This gives as percentage of the recommended daily allowance % of the RDA. For this 100g serving the amount of Energy is 369.00 kcal, the amount of Protein is 3.96 g, the amount of Total Fat is 1.68 g, the amount of Carbohydrate is 89.20 g.
The difference between the highest and lowest values gives a tryptophan range of 0.19 g per 100g. The range for the other nutrients are as follows; 110 kcal for Energy, 9.18 g for Protein, 3.22 g for Total Fat, 0 g for Carbohydrate.
Highest Amount of tryptophan per Serving
Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. For example 100g of Cereals ready-to-eat, KELLOGG, KELLOGG'S Corn Flakes contains 0.05 g of tryptophan. However, there are other factors to consider when you are assessing your nutritional requirements. You should also take into account portion sizes when you are considering the tryptophan nutritional content.
The food with the highest tryptophan content per typical serving is Cereals ready-to-eat, KELLOGG, KELLOGG'S ALL-BRAN Original which contains 0.07 g in 0.500 cup (1 NLEA serving) (or 31.00 g). For this serving the Energy content is 80.29 kcal, the Protein content is 4.07 g, the Total Fat content is 1.52 g and the Carbohydrate content is 23.01 g.
Nutritional Information Summary
From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities. We have also sorted our complete nutritional information and vitamin database of over 7000 foods, to give a list of tryptophan in foods.
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