List of Foods and Drink highest in trans-fatty acids Content per 100g
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1. Margarine, industrial, non-dairy, cottonseed, soy oil (partially hydrogenated ), for flaky pastries - Trans-Fatty acids |
24.75 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
24.75 g | 714.00(36%) | 0.00(0%) | 80.20(123%) | 1.90(3%) |
Typical Serving Amount : 1.000 tbsp (or 14.00g): |
3.47 g | 99.96 kcal(5%) | 0 g(0%) | 11.23 g(17%) | 0.27 g(0%) |
2. Margarine-like, margarine-butter blend, soybean oil and butter - Trans-Fatty acids |
14.95 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
14.95 g | 727.00(36%) | 0.77(1%) | 80.32(124%) | 0.31(1%) |
Typical Serving Amount : 1.000 tbsp (or 14.10g): |
2.11 g | 102.51 kcal(5%) | 0.11 g(0%) | 11.33 g(17%) | 0.04 g(0%) |
Other Serving Size : 1.000 cup (or 227.00g): |
33.94 g | 1650.29 kcal(83%) | 1.75 g(1%) | 182.33 g(281%) | 0.7 g(1%) |
Other Serving Size : 1.000 tsp (or 4.70g): |
0.7 g | 34.17 kcal(2%) | 0.04 g(0%) | 3.78 g(6%) | 0.01 g(0%) |
Other Serving Size : 1.000 stick (or 111.00g): |
16.59 g | 806.97 kcal(40%) | 0.85 g(1%) | 89.16 g(137%) | 0.34 g(1%) |
3. Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil - Trans-Fatty acids |
9.80 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Snacks |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
9.80 g | 557.00(28%) | 55.16(42%) | 34.02(52%) | 7.50(13%) |
Typical Serving Amount : 1.000 cup (or 7.90g): |
0.77 g | 44 kcal(2%) | 4.36 g(3%) | 2.69 g(4%) | 0.59 g(1%) |
Other Serving Size : 1.000 bag (or 87.00g): |
8.53 g | 484.59 kcal(24%) | 47.99 g(37%) | 29.6 g(46%) | 6.53 g(12%) |
4. KEEBLER, READY CRUST, Chocolate Pie Crust - Trans-Fatty acids |
9.40 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
9.40 g | 490.00(25%) | 67.70(52%) | 22.05(34%) | 5.10(9%) |
Typical Serving Amount : 0.125 crust 1 serving (from 9" shell) (or 21.00g): |
1.97 g | 102.9 kcal(5%) | 14.22 g(11%) | 4.63 g(7%) | 1.07 g(2%) |
Other Serving Size : 1.000 shell 1 serving (from 3" mini shell) (or 23.00g): |
2.16 g | 112.7 kcal(6%) | 15.57 g(12%) | 5.07 g(8%) | 1.17 g(2%) |
5. KEEBLER, READY CRUST, Graham Pie Crust (10"), Reduced Fat - Trans-Fatty acids |
7.54 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
7.54 g | 472.00(24%) | 73.50(57%) | 17.50(27%) | 4.90(9%) |
Typical Serving Amount : 0.125 crust (or 21.00g): |
1.58 g | 99.12 kcal(5%) | 15.44 g(12%) | 3.68 g(6%) | 1.03 g(2%) |
6. McDONALD'S, Baked Apple Pie - Trans-Fatty acids |
6.13 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
6.13 g | 323.00(16%) | 43.62(34%) | 15.66(24%) | 3.07(5%) |
Typical Serving Amount : 2.700 oz (or 77.00g): |
4.72 g | 248.71 kcal(12%) | 33.59 g(26%) | 12.06 g(19%) | 2.36 g(4%) |
7. ARCHWAY Home Style Cookies, Chocolate Chip Ice Box - Trans-Fatty acids |
5.83 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.83 g | 497.00(25%) | 65.02(50%) | 24.40(38%) | 4.28(8%) |
Typical Serving Amount : 1.000 serving (or 24.00g): |
1.4 g | 119.28 kcal(6%) | 15.6 g(12%) | 5.86 g(9%) | 1.03 g(2%) |
8. KEEBLER, Sweet Cremes Cookies - Trans-Fatty acids |
5.42 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.42 g | 469.00(23%) | 71.00(55%) | 19.30(30%) | 4.50(8%) |
Typical Serving Amount : 2.000 cookies (or 38.00g): |
2.06 g | 178.22 kcal(9%) | 26.98 g(21%) | 7.33 g(11%) | 1.71 g(3%) |
9. KEEBLER, TOWN HOUSE, Bistro Multigrain Crackers - Trans-Fatty acids |
5.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
5.10 g | 460.00(23%) | 67.00(52%) | 19.50(30%) | 7.30(13%) |
Typical Serving Amount : 2.000 crackers (or 16.00g): |
0.82 g | 73.6 kcal(4%) | 10.72 g(8%) | 3.12 g(5%) | 1.17 g(2%) |
10. KEEBLER, ZESTA, Export Sodas Crackers - Trans-Fatty acids |
4.50 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.50 g | 414.00(21%) | 74.00(57%) | 11.50(18%) | 5.60(10%) |
Typical Serving Amount : 3.000 crackers (or 14.00g): |
0.63 g | 57.96 kcal(3%) | 10.36 g(8%) | 1.61 g(2%) | 0.78 g(1%) |
11. PILLSBURY Golden Layer Buttermilk Biscuits, Artificial Flavor, refrigerated dough - Trans-Fatty acids |
4.41 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.41 g | 307.00(15%) | 41.18(32%) | 13.24(20%) | 5.88(11%) |
Typical Serving Amount : 1.000 serving (or 34.00g): |
1.5 g | 104.38 kcal(5%) | 14 g(11%) | 4.5 g(7%) | 2 g(4%) |
12. ARCHWAY Home Style Cookies, Old Fashioned Windmill Cookies - Trans-Fatty acids |
4.30 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.30 g | 468.00(23%) | 72.23(56%) | 17.55(27%) | 5.17(9%) |
Typical Serving Amount : 1.000 serving (or 20.00g): |
0.86 g | 93.6 kcal(5%) | 14.45 g(11%) | 3.51 g(5%) | 1.03 g(2%) |
13. PILLSBURY, Cinnamon Rolls with Icing, refrigerated dough - Trans-Fatty acids |
4.29 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.29 g | 330.00(17%) | 53.42(41%) | 11.27(17%) | 4.34(8%) |
Typical Serving Amount : 1.000 serving 1 roll with icing (or 44.00g): |
1.89 g | 145.2 kcal(7%) | 23.5 g(18%) | 4.96 g(8%) | 1.91 g(3%) |
14. MOTHER'S, Taffy Sandwich Cookies - Trans-Fatty acids |
4.27 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.27 g | 475.00(24%) | 69.90(54%) | 20.20(31%) | 3.80(7%) |
Typical Serving Amount : 2.000 cookies (or 38.00g): |
1.62 g | 180.5 kcal(9%) | 26.56 g(20%) | 7.68 g(12%) | 1.44 g(3%) |
15. KEEBLER, Toasted Coconut Cookies - Trans-Fatty acids |
4.27 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.27 g | 475.00(24%) | 69.90(54%) | 20.20(31%) | 3.80(7%) |
Typical Serving Amount : 2.000 cookies (or 38.00g): |
1.62 g | 180.5 kcal(9%) | 26.56 g(20%) | 7.68 g(12%) | 1.44 g(3%) |
16. MOTHER'S, Vanilla Sandwich Cookies - Trans-Fatty acids |
4.24 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.24 g | 469.00(23%) | 68.90(53%) | 20.10(31%) | 4.80(9%) |
Typical Serving Amount : 2.000 cookies (or 38.00g): |
1.61 g | 178.22 kcal(9%) | 26.18 g(20%) | 7.64 g(12%) | 1.82 g(3%) |
17. ARCHWAY Home Style Cookies, Dutch Cocoa - Trans-Fatty acids |
4.24 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.24 g | 431.00(22%) | 69.44(53%) | 14.99(23%) | 4.50(8%) |
Typical Serving Amount : 1.000 serving (or 24.00g): |
1.02 g | 103.44 kcal(5%) | 16.67 g(13%) | 3.6 g(6%) | 1.08 g(2%) |
18. MOTHER'S, Double Fudge Creme Sandwich Cookies - Trans-Fatty acids |
4.09 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.09 g | 457.00(23%) | 70.00(54%) | 20.40(31%) | 5.30(9%) |
Typical Serving Amount : 2.000 cookies (or 38.00g): |
1.55 g | 173.66 kcal(9%) | 26.6 g(20%) | 7.75 g(12%) | 2.01 g(4%) |
19. MOTHER'S, Peanut Butter Gauchos Cookies - Trans-Fatty acids |
4.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
4.00 g | 482.00(24%) | 65.70(51%) | 22.00(34%) | 7.40(13%) |
Typical Serving Amount : 2.000 cookies (or 38.00g): |
1.52 g | 183.16 kcal(9%) | 24.97 g(19%) | 8.36 g(13%) | 2.81 g(5%) |
20. Crackers, cream, GAMESA SABROSAS - Trans-Fatty acids |
3.97 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.97 g | 484.00(24%) | 64.55(50%) | 20.37(31%) | 7.01(13%) |
Typical Serving Amount : 11.000 crackers (1 NLEA serving) (or 31.00g): |
1.23 g | 150.04 kcal(8%) | 20.01 g(15%) | 6.31 g(10%) | 2.17 g(4%) |
Other Serving Size : 1.000 cracker (or 3.10g): |
0.12 g | 15 kcal(1%) | 2 g(2%) | 0.63 g(1%) | 0.22 g(0%) |
21. ARCHWAY Home Style Cookies, Oatmeal - Trans-Fatty acids |
3.88 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.88 g | 421.00(21%) | 68.17(52%) | 14.08(22%) | 5.48(10%) |
Typical Serving Amount : 1.000 serving (or 25.00g): |
0.97 g | 105.25 kcal(5%) | 17.04 g(13%) | 3.52 g(5%) | 1.37 g(2%) |
22. Frostings, coconut-nut, ready-to-eat - Trans-Fatty acids |
3.75 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Sweets |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.75 g | 433.00(22%) | 52.70(41%) | 24.00(37%) | 1.50(3%) |
Typical Serving Amount : 0.083 package (or 38.00g): |
1.43 g | 164.54 kcal(8%) | 20.03 g(15%) | 9.12 g(14%) | 0.57 g(1%) |
Other Serving Size : 2.000 tbsp (or 35.00g): |
1.31 g | 151.55 kcal(8%) | 18.45 g(14%) | 8.4 g(13%) | 0.53 g(1%) |
Other Serving Size : 1.000 package (16 oz) (or 462.00g): |
17.33 g | 2000.46 kcal(100%) | 243.47 g(187%) | 110.88 g(171%) | 6.93 g(12%) |
23. ARCHWAY Home Style Cookies, Iced Oatmeal - Trans-Fatty acids |
3.58 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.58 g | 435.00(22%) | 66.76(51%) | 16.53(25%) | 4.89(9%) |
Typical Serving Amount : 1.000 serving (or 28.00g): |
1 g | 121.8 kcal(6%) | 18.69 g(14%) | 4.63 g(7%) | 1.37 g(2%) |
24. Biscuits, plain or buttermilk, refrigerated dough, higher fat - Trans-Fatty acids |
3.44 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.44 g | 307.00(15%) | 46.32(36%) | 10.58(16%) | 6.66(12%) |
Typical Serving Amount : 1.000 biscuit (or 58.00g): |
2 g | 178.06 kcal(9%) | 26.87 g(21%) | 6.14 g(9%) | 3.86 g(7%) |
Other Serving Size : 1.000 biscuit (or 43.00g): |
1.48 g | 132.01 kcal(7%) | 19.92 g(15%) | 4.55 g(7%) | 2.86 g(5%) |
Other Serving Size : 1.000 package (or 398.00g): |
13.69 g | 1221.86 kcal(61%) | 184.35 g(142%) | 42.11 g(65%) | 26.51 g(47%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.98 g | 87.03 kcal(4%) | 13.13 g(10%) | 3 g(5%) | 1.89 g(3%) |
25. ARCHWAY Home Style Cookies, Date Filled Oatmeal - Trans-Fatty acids |
3.36 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.36 g | 400.00(20%) | 68.16(52%) | 12.05(19%) | 4.67(8%) |
Typical Serving Amount : 1.000 serving (or 25.00g): |
0.84 g | 100 kcal(5%) | 17.04 g(13%) | 3.01 g(5%) | 1.17 g(2%) |
26. ARCHWAY Home Style Cookies, Molasses - Trans-Fatty acids |
3.34 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.34 g | 403.00(20%) | 69.41(53%) | 12.06(19%) | 4.25(8%) |
Typical Serving Amount : 1.000 serving (or 26.00g): |
0.87 g | 104.78 kcal(5%) | 18.05 g(14%) | 3.14 g(5%) | 1.11 g(2%) |
27. ARCHWAY Home Style Cookies, Oatmeal Raisin - Trans-Fatty acids |
3.32 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.32 g | 406.00(20%) | 69.27(53%) | 12.08(19%) | 5.17(9%) |
Typical Serving Amount : 1.000 serving (or 26.00g): |
0.86 g | 105.56 kcal(5%) | 18.01 g(14%) | 3.14 g(5%) | 1.34 g(2%) |
28. ARCHWAY Home Style Cookies, Reduced Fat Ginger Snaps - Trans-Fatty acids |
3.31 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.31 g | 424.00(21%) | 76.23(59%) | 11.14(17%) | 4.67(8%) |
Typical Serving Amount : 1.000 serving (or 32.00g): |
1.06 g | 135.68 kcal(7%) | 24.39 g(19%) | 3.56 g(5%) | 1.49 g(3%) |
29. Butter, salted - Trans-Fatty acids |
3.28 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.28 g | 717.00(36%) | 0.06(0%) | 81.11(125%) | 0.85(2%) |
Typical Serving Amount : 1.000 pat (1" sq, 1/3" high) (or 5.00g): |
0.16 g | 35.85 kcal(2%) | 0 g(0%) | 4.06 g(6%) | 0.04 g(0%) |
Other Serving Size : 1.000 tbsp (or 14.20g): |
0.47 g | 101.81 kcal(5%) | 0.01 g(0%) | 11.52 g(18%) | 0.12 g(0%) |
Other Serving Size : 1.000 cup (or 227.00g): |
7.45 g | 1627.59 kcal(81%) | 0.14 g(0%) | 184.12 g(283%) | 1.93 g(3%) |
Other Serving Size : 1.000 stick (or 113.00g): |
3.71 g | 810.21 kcal(41%) | 0.07 g(0%) | 91.65 g(141%) | 0.96 g(2%) |
30. ARCHWAY Home Style Cookies, Old Fashioned Molasses - Trans-Fatty acids |
3.25 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.25 g | 406.00(20%) | 70.55(54%) | 11.83(18%) | 4.27(8%) |
Typical Serving Amount : 1.000 serving (or 26.00g): |
0.85 g | 105.56 kcal(5%) | 18.34 g(14%) | 3.08 g(5%) | 1.11 g(2%) |
31. ARCHWAY Home Style Cookies, Iced Molasses - Trans-Fatty acids |
3.08 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
3.08 g | 420.00(21%) | 69.12(53%) | 14.43(22%) | 3.50(6%) |
Typical Serving Amount : 1.000 serving (or 28.00g): |
0.86 g | 117.6 kcal(6%) | 19.35 g(15%) | 4.04 g(6%) | 0.98 g(2%) |
32. Crackers, cream, LA MODERNA RIKIS CREAM CRACKERS - Trans-Fatty acids |
2.91 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.91 g | 464.00(23%) | 64.88(50%) | 19.50(30%) | 7.19(13%) |
Typical Serving Amount : 10.000 crackers (1 NLEA serving) (or 32.00g): |
0.93 g | 148.48 kcal(7%) | 20.76 g(16%) | 6.24 g(10%) | 2.3 g(4%) |
Other Serving Size : 1.000 cracker (or 3.10g): |
0.09 g | 14.38 kcal(1%) | 2.01 g(2%) | 0.6 g(1%) | 0.22 g(0%) |
33. ARCHWAY Home Style Cookies, Strawberry Filled - Trans-Fatty acids |
2.85 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.85 g | 400.00(20%) | 65.92(51%) | 13.26(20%) | 4.35(8%) |
Typical Serving Amount : 1.000 serving (or 25.00g): |
0.71 g | 100 kcal(5%) | 16.48 g(13%) | 3.32 g(5%) | 1.09 g(2%) |
34. ARCHWAY Home Style Cookies, Raspberry Filled - Trans-Fatty acids |
2.85 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.85 g | 400.00(20%) | 65.92(51%) | 13.26(20%) | 4.35(8%) |
Typical Serving Amount : 1.000 serving (or 25.00g): |
0.71 g | 100 kcal(5%) | 16.48 g(13%) | 3.32 g(5%) | 1.09 g(2%) |
35. Pastry, Pastelitos de Guava (guava pastries) - Trans-Fatty acids |
2.85 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.85 g | 379.00(19%) | 47.76(37%) | 18.50(28%) | 5.48(10%) |
Typical Serving Amount : 1.000 piece (or 86.00g): |
2.45 g | 325.94 kcal(16%) | 41.07 g(32%) | 15.91 g(24%) | 4.71 g(8%) |
36. Butter, whipped, with salt - Trans-Fatty acids |
2.67 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.67 g | 718.00(36%) | 2.87(2%) | 78.30(120%) | 0.49(1%) |
Typical Serving Amount : 1.000 pat (1" sq, 1/3" high) (or 3.80g): |
0.1 g | 27.28 kcal(1%) | 0.11 g(0%) | 2.98 g(5%) | 0.02 g(0%) |
Other Serving Size : 1.000 tbsp (or 9.40g): |
0.25 g | 67.49 kcal(3%) | 0.27 g(0%) | 7.36 g(11%) | 0.05 g(0%) |
Other Serving Size : 1.000 cup (or 151.00g): |
4.03 g | 1084.18 kcal(54%) | 4.33 g(3%) | 118.23 g(182%) | 0.74 g(1%) |
Other Serving Size : 1.000 stick (or 76.00g): |
2.03 g | 545.68 kcal(27%) | 2.18 g(2%) | 59.51 g(92%) | 0.37 g(1%) |
37. Pie, chocolate creme, commercially prepared - Trans-Fatty acids |
2.49 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.49 g | 353.00(18%) | 38.44(30%) | 22.41(34%) | 4.15(7%) |
Typical Serving Amount : 1.000 serving .167 pie (or 120.00g): |
2.99 g | 423.6 kcal(21%) | 46.13 g(35%) | 26.89 g(41%) | 4.98 g(9%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.71 g | 100.08 kcal(5%) | 10.9 g(8%) | 6.35 g(10%) | 1.18 g(2%) |
Other Serving Size : 1.000 piece (1/4 of 6" pie) (or 99.00g): |
2.47 g | 349.47 kcal(17%) | 38.06 g(29%) | 22.19 g(34%) | 4.11 g(7%) |
Other Serving Size : 1.000 piece (1/6 of 8" pie) (or 113.00g): |
2.81 g | 398.89 kcal(20%) | 43.44 g(33%) | 25.32 g(39%) | 4.69 g(8%) |
38. Cookies, chocolate chip, refrigerated dough - Trans-Fatty acids |
2.47 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.47 g | 451.00(23%) | 61.02(47%) | 21.33(33%) | 3.98(7%) |
Typical Serving Amount : 1.000 serving (or 33.00g): |
0.82 g | 148.83 kcal(7%) | 20.14 g(15%) | 7.04 g(11%) | 1.31 g(2%) |
Other Serving Size : 1.000 portion, dough spoon from roll (or 29.00g): |
0.72 g | 130.79 kcal(7%) | 17.7 g(14%) | 6.19 g(10%) | 1.15 g(2%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.7 g | 127.86 kcal(6%) | 17.3 g(13%) | 6.05 g(9%) | 1.13 g(2%) |
39. Beef sausage, pre-cooked - Trans-Fatty acids |
2.42 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.42 g | 405.00(20%) | 0.03(0%) | 37.57(58%) | 15.50(28%) |
Typical Serving Amount : 1.000 serving (or 48.00g): |
1.16 g | 194.4 kcal(10%) | 0.01 g(0%) | 18.03 g(28%) | 7.44 g(13%) |
40. Veal, external fat only, raw - Trans-Fatty acids |
2.24 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Lamb, Veal, and Game Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.24 g | 503.00(25%) | 0.89(1%) | 51.60(79%) | 8.85(16%) |
41. Veal, external fat only, cooked - Trans-Fatty acids |
2.05 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Lamb, Veal, and Game Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.05 g | 540.00(27%) | 0.00(0%) | 53.23(82%) | 15.28(27%) |
42. Bread, salvadoran sweet cheese (quesadilla salvadorena) - Trans-Fatty acids |
2.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
2.03 g | 374.00(19%) | 47.84(37%) | 17.12(26%) | 7.12(13%) |
Typical Serving Amount : 1.000 serving (approximate serving size) (or 55.00g): |
1.12 g | 205.7 kcal(10%) | 26.31 g(20%) | 9.42 g(14%) | 3.92 g(7%) |
Other Serving Size : 1.000 cake square (average weight of whole item) (or 399.00g): |
8.1 g | 1492.26 kcal(75%) | 190.88 g(147%) | 68.31 g(105%) | 28.41 g(51%) |
43. Candies, confectioner's coating, peanut butter - Trans-Fatty acids |
1.76 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Sweets |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.76 g | 529.00(26%) | 46.88(36%) | 29.80(46%) | 18.30(33%) |
Typical Serving Amount : 1.000 cup chips (or 168.00g): |
2.96 g | 888.72 kcal(44%) | 78.76 g(61%) | 50.06 g(77%) | 30.74 g(55%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.5 g | 149.97 kcal(7%) | 13.29 g(10%) | 8.45 g(13%) | 5.19 g(9%) |
44. Veal, seam fat only, raw - Trans-Fatty acids |
1.73 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Lamb, Veal, and Game Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.73 g | 444.00(22%) | 0.00(0%) | 43.75(67%) | 12.53(22%) |
45. Veal, seam fat only, cooked - Trans-Fatty acids |
1.67 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Lamb, Veal, and Game Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.67 g | 505.00(25%) | 2.11(2%) | 50.17(77%) | 11.16(20%) |
46. Cake, snack cakes, creme-filled, sponge - Trans-Fatty acids |
1.62 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.62 g | 374.00(19%) | 64.03(49%) | 11.54(18%) | 3.47(6%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.46 g | 106.03 kcal(5%) | 18.15 g(14%) | 3.27 g(5%) | 0.98 g(2%) |
Other Serving Size : 1.000 cake (or 42.00g): |
0.68 g | 157.08 kcal(8%) | 26.89 g(21%) | 4.85 g(7%) | 1.46 g(3%) |
47. Cereals ready-to-eat, KELLOGG, KELLOGG'S RICE KRISPIES TREATS Cereal - Trans-Fatty acids |
1.60 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.60 g | 395.00(20%) | 85.59(66%) | 4.19(6%) | 4.30(8%) |
Typical Serving Amount : 0.750 cup (1 NLEA serving) (or 30.00g): |
0.48 g | 118.5 kcal(6%) | 25.68 g(20%) | 1.26 g(2%) | 1.29 g(2%) |
48. Pepperoni, beef and pork, sliced - Trans-Fatty acids |
1.53 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.53 g | 504.00(25%) | 1.18(1%) | 46.28(71%) | 19.25(34%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
1.3 g | 428.4 kcal(21%) | 1 g(1%) | 39.34 g(61%) | 16.36 g(29%) |
Other Serving Size : 1.000 piece (or 2.00g): |
0.03 g | 10.08 kcal(1%) | 0.02 g(0%) | 0.93 g(1%) | 0.39 g(1%) |
Other Serving Size : 1.000 oz (or 28.00g): |
0.43 g | 141.12 kcal(7%) | 0.33 g(0%) | 12.96 g(20%) | 5.39 g(10%) |
49. Beef sausage, fresh, cooked - Trans-Fatty acids |
1.44 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.44 g | 332.00(17%) | 0.35(0%) | 27.98(43%) | 18.21(33%) |
Typical Serving Amount : 1.000 serving (or 43.00g): |
0.62 g | 142.76 kcal(7%) | 0.15 g(0%) | 12.03 g(19%) | 7.83 g(14%) |
50. Cereals ready-to-eat, KELLOGG, KELLOGG'S CINNABON cereal - Trans-Fatty acids |
1.39 g of Trans-Fatty acids per 100g |
Nutritional Value = 16.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.39 g | 410.00(21%) | 83.30(64%) | 7.30(11%) | 5.69(10%) |
Typical Serving Amount : 1.000 cup (1 NLEA serving) (or 30.00g): |
0.42 g | 123 kcal(6%) | 24.99 g(19%) | 2.19 g(3%) | 1.71 g(3%) |
51. Bologna, beef - Trans-Fatty acids |
1.37 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.37 g | 299.00(15%) | 4.29(3%) | 26.13(40%) | 10.91(19%) |
Typical Serving Amount : 1.000 slice (or 30.00g): |
0.41 g | 89.7 kcal(4%) | 1.29 g(1%) | 7.84 g(12%) | 3.27 g(6%) |
Other Serving Size : 1.000 serving (or 28.00g): |
0.38 g | 83.72 kcal(4%) | 1.2 g(1%) | 7.32 g(11%) | 3.05 g(5%) |
52. Cake, chocolate, commercially prepared with chocolate frosting, in-store bakery - Trans-Fatty acids |
1.32 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.32 g | 389.00(19%) | 52.84(41%) | 20.05(31%) | 3.48(6%) |
Typical Serving Amount : 1.000 piece (1/12 of a cake) (or 138.00g): |
1.82 g | 536.82 kcal(27%) | 72.92 g(56%) | 27.67 g(43%) | 4.8 g(9%) |
Other Serving Size : 1.000 cake (or 1660.00g): |
21.91 g | 6457.4 kcal(323%) | 877.14 g(675%) | 332.83 g(512%) | 57.77 g(103%) |
Other Serving Size : 1.000 piece (1/8 of 18 oz cake) (or 64.00g): |
0.84 g | 248.96 kcal(12%) | 33.82 g(26%) | 12.83 g(20%) | 2.23 g(4%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.37 g | 110.28 kcal(6%) | 14.98 g(12%) | 5.68 g(9%) | 0.99 g(2%) |
53. Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery - Trans-Fatty acids |
1.31 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.31 g | 379.00(19%) | 55.36(43%) | 17.75(27%) | 3.16(6%) |
Typical Serving Amount : 1.000 piece (1/12 of a cake) (or 144.00g): |
1.89 g | 545.76 kcal(27%) | 79.72 g(61%) | 25.56 g(39%) | 4.55 g(8%) |
Other Serving Size : 1.000 cake (or 1729.00g): |
22.65 g | 6552.91 kcal(328%) | 957.17 g(736%) | 306.9 g(472%) | 54.64 g(98%) |
Other Serving Size : 1.000 piece (1/8 of 18 oz cake) (or 64.00g): |
0.84 g | 242.56 kcal(12%) | 35.43 g(27%) | 11.36 g(17%) | 2.02 g(4%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.37 g | 107.45 kcal(5%) | 15.69 g(12%) | 5.03 g(8%) | 0.9 g(2%) |
54. KEEBLER, CLUB Crackers, Snack Sticks, Honey Wheat - Trans-Fatty acids |
1.30 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.30 g | 471.00(24%) | 66.00(51%) | 21.30(33%) | 6.50(12%) |
Typical Serving Amount : 12.000 crackers (or 29.00g): |
0.38 g | 136.59 kcal(7%) | 19.14 g(15%) | 6.18 g(10%) | 1.89 g(3%) |
55. KEEBLER, CLUB Crackers, Snack Sticks, Original - Trans-Fatty acids |
1.30 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.30 g | 475.00(24%) | 65.00(50%) | 22.20(34%) | 6.00(11%) |
Typical Serving Amount : 12.000 crackers (or 29.00g): |
0.38 g | 137.75 kcal(7%) | 18.85 g(15%) | 6.44 g(10%) | 1.74 g(3%) |
56. KEEBLER, WHEATABLES, Honey Wheat Crackers - Trans-Fatty acids |
1.26 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.26 g | 482.00(24%) | 67.00(52%) | 20.40(31%) | 7.60(14%) |
Typical Serving Amount : 17.000 crackers (or 30.00g): |
0.38 g | 144.6 kcal(7%) | 20.1 g(15%) | 6.12 g(9%) | 2.28 g(4%) |
57. Cookies, peanut butter, commercially prepared, regular - Trans-Fatty acids |
1.25 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.25 g | 473.00(24%) | 58.15(45%) | 23.82(37%) | 8.92(16%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.35 g | 134.1 kcal(7%) | 16.49 g(13%) | 6.75 g(10%) | 2.53 g(5%) |
Other Serving Size : 1.000 cookie (or 31.00g): |
0.39 g | 146.63 kcal(7%) | 18.03 g(14%) | 7.38 g(11%) | 2.77 g(5%) |
58. POPEYES, Fried Chicken, Mild, Skin and Breading - Trans-Fatty acids |
1.24 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.24 g | 433.00(22%) | 21.54(17%) | 32.32(50%) | 13.96(25%) |
59. Cream, fluid, heavy whipping - Trans-Fatty acids |
1.24 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.24 g | 340.00(17%) | 2.74(2%) | 36.08(56%) | 2.84(5%) |
Typical Serving Amount : 1.000 cup, whipped (or 120.00g): |
1.49 g | 408 kcal(20%) | 3.29 g(3%) | 43.3 g(67%) | 3.41 g(6%) |
Other Serving Size : 1.000 cup, fluid (yields 2 cups whipped) (or 238.00g): |
2.95 g | 809.2 kcal(40%) | 6.52 g(5%) | 85.87 g(132%) | 6.76 g(12%) |
Other Serving Size : 1.000 tbsp (or 15.00g): |
0.19 g | 51 kcal(3%) | 0.41 g(0%) | 5.41 g(8%) | 0.43 g(1%) |
Other Serving Size : 1.000 fl oz (or 29.80g): |
0.37 g | 101.32 kcal(5%) | 0.82 g(1%) | 10.75 g(17%) | 0.85 g(2%) |
60. Cheese, cheddar, sharp, sliced - Trans-Fatty acids |
1.18 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.18 g | 410.00(21%) | 2.13(2%) | 33.82(52%) | 24.25(43%) |
Typical Serving Amount : 1.000 slice (2/3 oz) (or 19.00g): |
0.22 g | 77.9 kcal(4%) | 0.4 g(0%) | 6.43 g(10%) | 4.61 g(8%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.25 g | 86.1 kcal(4%) | 0.45 g(0%) | 7.1 g(11%) | 5.09 g(9%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.33 g | 114.8 kcal(6%) | 0.6 g(0%) | 9.47 g(15%) | 6.79 g(12%) |
61. Cheese, pasteurized process, American, without added vitamin D - Trans-Fatty acids |
1.14 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.14 g | 371.00(19%) | 3.70(3%) | 31.79(49%) | 18.13(32%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.32 g | 105.18 kcal(5%) | 1.05 g(1%) | 9.01 g(14%) | 5.14 g(9%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.24 g | 77.91 kcal(4%) | 0.78 g(1%) | 6.68 g(10%) | 3.81 g(7%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.32 g | 103.88 kcal(5%) | 1.04 g(1%) | 8.9 g(14%) | 5.08 g(9%) |
Other Serving Size : 1.000 cubic inch (or 18.00g): |
0.21 g | 66.78 kcal(3%) | 0.67 g(1%) | 5.72 g(9%) | 3.26 g(6%) |
Other Serving Size : 1.000 cup, diced (or 140.00g): |
1.6 g | 519.4 kcal(26%) | 5.18 g(4%) | 44.51 g(68%) | 25.38 g(45%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
1.29 g | 419.23 kcal(21%) | 4.18 g(3%) | 35.92 g(55%) | 20.49 g(37%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
2.78 g | 905.24 kcal(45%) | 9.03 g(7%) | 77.57 g(119%) | 44.24 g(79%) |
62. Cheese, pasteurized process, American, fortified with vitamin D - Trans-Fatty acids |
1.14 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.14 g | 366.00(18%) | 4.78(4%) | 30.71(47%) | 18.13(32%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.32 g | 103.76 kcal(5%) | 1.36 g(1%) | 8.71 g(13%) | 5.14 g(9%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.32 g | 102.48 kcal(5%) | 1.34 g(1%) | 8.6 g(13%) | 5.08 g(9%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.24 g | 76.86 kcal(4%) | 1 g(1%) | 6.45 g(10%) | 3.81 g(7%) |
Other Serving Size : 1.000 cubic inch (or 18.00g): |
0.21 g | 65.88 kcal(3%) | 0.86 g(1%) | 5.53 g(9%) | 3.26 g(6%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
1.29 g | 413.58 kcal(21%) | 5.4 g(4%) | 34.7 g(53%) | 20.49 g(37%) |
Other Serving Size : 1.000 cup, diced (or 140.00g): |
1.6 g | 512.4 kcal(26%) | 6.69 g(5%) | 42.99 g(66%) | 25.38 g(45%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
2.78 g | 893.04 kcal(45%) | 11.66 g(9%) | 74.93 g(115%) | 44.24 g(79%) |
63. Bread, pan dulce, sweet yeast bread - Trans-Fatty acids |
1.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.10 g | 367.00(18%) | 56.38(43%) | 11.58(18%) | 9.42(17%) |
Typical Serving Amount : 1.000 slice (average weight of 1 slice) (or 63.00g): |
0.69 g | 231.21 kcal(12%) | 35.52 g(27%) | 7.3 g(11%) | 5.93 g(11%) |
64. KEEBLER, CLUB, Minis Original Crackers - Trans-Fatty acids |
1.10 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.10 g | 479.00(24%) | 66.40(51%) | 21.20(33%) | 6.00(11%) |
Typical Serving Amount : 17.000 crackers (or 15.00g): |
0.17 g | 71.85 kcal(4%) | 9.96 g(8%) | 3.18 g(5%) | 0.9 g(2%) |
65. Fast foods, cheeseburger; triple, regular patty; plain - Trans-Fatty acids |
1.09 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.09 g | 310.00(16%) | 16.16(12%) | 19.17(29%) | 18.20(33%) |
Typical Serving Amount : 1.000 item (or 249.00g): |
2.71 g | 771.9 kcal(39%) | 40.24 g(31%) | 47.73 g(73%) | 45.32 g(81%) |
66. Crackers, standard snack-type, regular - Trans-Fatty acids |
1.08 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.08 g | 510.00(26%) | 61.30(47%) | 26.43(41%) | 6.64(12%) |
Typical Serving Amount : 5.000 crackers (or 16.00g): |
0.17 g | 81.6 kcal(4%) | 9.81 g(8%) | 4.23 g(7%) | 1.06 g(2%) |
Other Serving Size : 5.000 crackers, regular size, round (1 serving) (or 16.00g): |
0.17 g | 81.6 kcal(4%) | 9.81 g(8%) | 4.23 g(7%) | 1.06 g(2%) |
Other Serving Size : 1.000 cracker, round (or 3.20g): |
0.03 g | 16.32 kcal(1%) | 1.96 g(2%) | 0.85 g(1%) | 0.21 g(0%) |
Other Serving Size : 1.000 cracker, rectangular (or 4.00g): |
0.04 g | 20.4 kcal(1%) | 2.45 g(2%) | 1.06 g(2%) | 0.27 g(0%) |
Other Serving Size : 1.000 cup crushed (or 52.00g): |
0.56 g | 265.2 kcal(13%) | 31.88 g(25%) | 13.74 g(21%) | 3.45 g(6%) |
67. NABISCO, NABISCO RITZ Crackers - Trans-Fatty acids |
1.05 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.05 g | 492.00(25%) | 63.51(49%) | 23.21(36%) | 7.23(13%) |
Typical Serving Amount : 1.000 cracker (or 3.30g): |
0.03 g | 16.24 kcal(1%) | 2.1 g(2%) | 0.77 g(1%) | 0.24 g(0%) |
Other Serving Size : 5.000 cracker (1 NLEA serving) (or 16.00g): |
0.17 g | 78.72 kcal(4%) | 10.16 g(8%) | 3.71 g(6%) | 1.16 g(2%) |
68. Bread, whole-wheat, commercially prepared, toasted - Trans-Fatty acids |
1.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.03 g | 306.00(15%) | 51.16(39%) | 4.07(6%) | 16.27(29%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.29 g | 86.75 kcal(4%) | 14.5 g(11%) | 1.15 g(2%) | 4.61 g(8%) |
Other Serving Size : 1.000 slice (or 25.00g): |
0.26 g | 76.5 kcal(4%) | 12.79 g(10%) | 1.02 g(2%) | 4.07 g(7%) |
69. McDONALD'S, DOUBLE QUARTER POUNDER with Cheese - Trans-Fatty acids |
1.03 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.03 g | 262.00(13%) | 14.43(11%) | 16.22(25%) | 16.96(30%) |
Typical Serving Amount : 1.000 item (or 280.00g): |
2.88 g | 733.6 kcal(37%) | 40.4 g(31%) | 45.42 g(70%) | 47.49 g(85%) |
70. Fast foods, cheeseburger; double, large patty; with condiments - Trans-Fatty acids |
1.01 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.01 g | 272.00(14%) | 14.43(11%) | 16.22(25%) | 16.96(30%) |
Typical Serving Amount : 1.000 item (or 280.00g): |
2.83 g | 761.6 kcal(38%) | 40.4 g(31%) | 45.42 g(70%) | 47.49 g(85%) |
71. KEEBLER, CLUB, Minis Multigrain Crackers - Trans-Fatty acids |
1.00 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
1.00 g | 470.00(24%) | 67.40(52%) | 19.80(30%) | 7.30(13%) |
Typical Serving Amount : 17.000 crackers (or 15.00g): |
0.15 g | 70.5 kcal(4%) | 10.11 g(8%) | 2.97 g(5%) | 1.1 g(2%) |
72. Cheese, swiss - Trans-Fatty acids |
0.99 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.99 g | 393.00(20%) | 1.44(1%) | 30.99(48%) | 26.96(48%) |
Typical Serving Amount : 1.000 cup, diced (or 132.00g): |
1.31 g | 518.76 kcal(26%) | 1.9 g(1%) | 40.91 g(63%) | 35.59 g(64%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
2.42 g | 958.92 kcal(48%) | 3.51 g(3%) | 75.62 g(116%) | 65.78 g(117%) |
Other Serving Size : 1.000 cup, shredded (or 108.00g): |
1.07 g | 424.44 kcal(21%) | 1.56 g(1%) | 33.47 g(51%) | 29.12 g(52%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.28 g | 111.42 kcal(6%) | 0.41 g(0%) | 8.79 g(14%) | 7.64 g(14%) |
Other Serving Size : 1.000 cubic inch (or 15.00g): |
0.15 g | 58.95 kcal(3%) | 0.22 g(0%) | 4.65 g(7%) | 4.04 g(7%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.28 g | 110.04 kcal(6%) | 0.4 g(0%) | 8.68 g(13%) | 7.55 g(13%) |
73. Fast foods, cheeseburger; double, regular patty; plain - Trans-Fatty acids |
0.96 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.96 g | 308.00(15%) | 20.80(16%) | 17.40(27%) | 17.16(31%) |
Typical Serving Amount : 1.000 item (or 149.00g): |
1.43 g | 458.92 kcal(23%) | 30.99 g(24%) | 25.93 g(40%) | 25.57 g(46%) |
74. Restaurant, Mexican, cheese quesadilla - Trans-Fatty acids |
0.96 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Restaurant Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.96 g | 368.00(18%) | 24.11(19%) | 23.08(36%) | 15.93(28%) |
Typical Serving Amount : 1.000 serving serving size varied on diameter and count of quesadila (or 205.00g): |
1.97 g | 754.4 kcal(38%) | 49.43 g(38%) | 47.31 g(73%) | 32.66 g(58%) |
Other Serving Size : 1.000 quesadilla 8-10 inch diameter (or 194.00g): |
1.86 g | 713.92 kcal(36%) | 46.77 g(36%) | 44.78 g(69%) | 30.9 g(55%) |
Other Serving Size : 3.000 quesadilla 5-6 inch diameter (or 279.00g): |
2.68 g | 1026.72 kcal(51%) | 67.27 g(52%) | 64.39 g(99%) | 44.44 g(79%) |
75. McDONALD'S, Sausage McGRIDDLES - Trans-Fatty acids |
0.96 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.96 g | 312.00(16%) | 31.25(24%) | 17.76(27%) | 8.41(15%) |
Typical Serving Amount : 1.000 item (or 135.00g): |
1.3 g | 421.2 kcal(21%) | 42.19 g(32%) | 23.98 g(37%) | 11.35 g(20%) |
76. Fast foods, griddle cake sandwich, sausage - Trans-Fatty acids |
0.96 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.96 g | 318.00(16%) | 31.25(24%) | 17.76(27%) | 8.41(15%) |
Typical Serving Amount : 1.000 item (or 135.00g): |
1.3 g | 429.3 kcal(21%) | 42.19 g(32%) | 23.98 g(37%) | 11.35 g(20%) |
77. Candies, caramels, chocolate-flavor roll - Trans-Fatty acids |
0.96 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Sweets |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.96 g | 387.00(19%) | 87.73(67%) | 3.31(5%) | 1.59(3%) |
Typical Serving Amount : 1.000 piece (or 6.60g): |
0.06 g | 25.54 kcal(1%) | 5.79 g(4%) | 0.22 g(0%) | 0.1 g(0%) |
Other Serving Size : 1.000 bar 2.25 oz (or 64.00g): |
0.61 g | 247.68 kcal(12%) | 56.15 g(43%) | 2.12 g(3%) | 1.02 g(2%) |
Other Serving Size : 1.000 serving 6 pieces (or 40.00g): |
0.38 g | 154.8 kcal(8%) | 35.09 g(27%) | 1.32 g(2%) | 0.64 g(1%) |
78. Cheese food, pasteurized process, American, vitamin D fortified - Trans-Fatty acids |
0.92 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 g | 330.00(17%) | 8.56(7%) | 25.63(39%) | 16.86(30%) |
Typical Serving Amount : 1.000 cup (or 113.00g): |
1.04 g | 372.9 kcal(19%) | 9.67 g(7%) | 28.96 g(45%) | 19.05 g(34%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.26 g | 93.56 kcal(5%) | 2.43 g(2%) | 7.27 g(11%) | 4.78 g(9%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.19 g | 69.3 kcal(3%) | 1.8 g(1%) | 5.38 g(8%) | 3.54 g(6%) |
Other Serving Size : 1.000 package (8 oz) (or 227.00g): |
2.09 g | 749.1 kcal(37%) | 19.43 g(15%) | 58.18 g(90%) | 38.27 g(68%) |
79. Cheese, cheddar - Trans-Fatty acids |
0.92 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 g | 404.00(20%) | 3.09(2%) | 33.31(51%) | 22.87(41%) |
Typical Serving Amount : 1.000 cup, diced (or 132.00g): |
1.21 g | 533.28 kcal(27%) | 4.08 g(3%) | 43.97 g(68%) | 30.19 g(54%) |
Other Serving Size : 1.000 cup, melted (or 244.00g): |
2.24 g | 985.76 kcal(49%) | 7.54 g(6%) | 81.28 g(125%) | 55.8 g(100%) |
Other Serving Size : 1.000 cup, shredded (or 113.00g): |
1.04 g | 456.52 kcal(23%) | 3.49 g(3%) | 37.64 g(58%) | 25.84 g(46%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.26 g | 114.53 kcal(6%) | 0.88 g(1%) | 9.44 g(15%) | 6.48 g(12%) |
Other Serving Size : 1.000 cubic inch (or 17.00g): |
0.16 g | 68.68 kcal(3%) | 0.53 g(0%) | 5.66 g(9%) | 3.89 g(7%) |
Other Serving Size : 1.000 slice (1 oz) (or 28.00g): |
0.26 g | 113.12 kcal(6%) | 0.87 g(1%) | 9.33 g(14%) | 6.4 g(11%) |
80. Cheese food, pasteurized process, American, without added vitamin D - Trans-Fatty acids |
0.92 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 g | 330.00(17%) | 8.56(7%) | 25.63(39%) | 16.86(30%) |
Typical Serving Amount : 1.000 cup (or 113.00g): |
1.04 g | 372.9 kcal(19%) | 9.67 g(7%) | 28.96 g(45%) | 19.05 g(34%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.26 g | 93.56 kcal(5%) | 2.43 g(2%) | 7.27 g(11%) | 4.78 g(9%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.19 g | 69.3 kcal(3%) | 1.8 g(1%) | 5.38 g(8%) | 3.54 g(6%) |
Other Serving Size : 1.000 package (8 oz) (or 227.00g): |
2.09 g | 749.1 kcal(37%) | 19.43 g(15%) | 58.18 g(90%) | 38.27 g(68%) |
81. WENDY'S, Double Stack, with cheese - Trans-Fatty acids |
0.92 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 g | 285.00(14%) | 15.35(12%) | 16.60(26%) | 18.53(33%) |
Typical Serving Amount : 1.000 sandwich (or 146.00g): |
1.34 g | 416.1 kcal(21%) | 22.41 g(17%) | 24.24 g(37%) | 27.05 g(48%) |
82. KEEBLER, Waffle Bowls - Trans-Fatty acids |
0.92 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 g | 424.00(21%) | 87.70(67%) | 5.30(8%) | 6.50(12%) |
Typical Serving Amount : 1.000 waffle (or 12.00g): |
0.11 g | 50.88 kcal(3%) | 10.52 g(8%) | 0.64 g(1%) | 0.78 g(1%) |
83. KEEBLER, Waffle Cones - Trans-Fatty acids |
0.92 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.92 g | 424.00(21%) | 87.70(67%) | 5.30(8%) | 6.50(12%) |
Typical Serving Amount : 1.000 cone (or 12.00g): |
0.11 g | 50.88 kcal(3%) | 10.52 g(8%) | 0.64 g(1%) | 0.78 g(1%) |
84. McDONALD'S, Bacon, Egg & Cheese McGRIDDLES - Trans-Fatty acids |
0.90 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.90 g | 272.00(14%) | 26.19(20%) | 13.19(20%) | 12.03(21%) |
Typical Serving Amount : 1.000 item 5.8 oz (or 165.00g): |
1.49 g | 448.8 kcal(22%) | 43.21 g(33%) | 21.76 g(33%) | 19.85 g(35%) |
85. Fast foods, griddle cake sandwich, egg, cheese, and bacon - Trans-Fatty acids |
0.90 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.90 g | 272.00(14%) | 26.19(20%) | 13.19(20%) | 12.03(21%) |
Typical Serving Amount : 1.000 item 6.1 oz (or 174.00g): |
1.57 g | 473.28 kcal(24%) | 45.57 g(35%) | 22.95 g(35%) | 20.93 g(37%) |
86. PEPPERIDGE FARM, White Bread - Trans-Fatty acids |
0.90 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.90 g | 280.00(14%) | 50.20(39%) | 5.10(8%) | 0.01(0%) |
Typical Serving Amount : 1.000 serving (or 45.00g): |
0.41 g | 126 kcal(6%) | 22.59 g(17%) | 2.3 g(4%) | 0 g(0%) |
87. Snacks, popcorn, microwave, 94% fat free - Trans-Fatty acids |
0.89 g of Trans-Fatty acids per 100g |
Nutritional Value = 15.00 / 100 Food Category - Snacks |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.89 g | 402.00(20%) | 76.04(58%) | 6.10(9%) | 10.72(19%) |
Typical Serving Amount : 1.000 oz (or 28.35g): |
0.25 g | 113.97 kcal(6%) | 21.56 g(17%) | 1.73 g(3%) | 3.04 g(5%) |
88. Cheese, white, queso blanco - Trans-Fatty acids |
0.89 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.89 g | 310.00(16%) | 2.53(2%) | 24.31(37%) | 20.38(36%) |
Typical Serving Amount : 1.000 cup, crumbled (or 118.00g): |
1.05 g | 365.8 kcal(18%) | 2.99 g(2%) | 28.69 g(44%) | 24.05 g(43%) |
89. Cheese product, pasteurized process, American, vitamin D fortified - Trans-Fatty acids |
0.88 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.88 g | 312.00(16%) | 8.80(7%) | 23.11(36%) | 17.12(31%) |
Typical Serving Amount : 1.000 slice (2/3 oz) (or 19.00g): |
0.17 g | 59.28 kcal(3%) | 1.67 g(1%) | 4.39 g(7%) | 3.25 g(6%) |
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g): |
0.18 g | 65.52 kcal(3%) | 1.85 g(1%) | 4.85 g(7%) | 3.6 g(6%) |
90. Cheese, parmesan, grated - Trans-Fatty acids |
0.88 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.88 g | 420.00(21%) | 13.91(11%) | 27.84(43%) | 28.42(51%) |
Typical Serving Amount : 1.000 cup (or 100.00g): |
0.88 g | 420 kcal(21%) | 13.91 g(11%) | 27.84 g(43%) | 28.42 g(51%) |
Other Serving Size : 1.000 tbsp (or 5.00g): |
0.04 g | 21 kcal(1%) | 0.7 g(1%) | 1.39 g(2%) | 1.42 g(3%) |
Other Serving Size : 1.000 oz (or 28.35g): |
0.25 g | 119.07 kcal(6%) | 3.94 g(3%) | 7.89 g(12%) | 8.06 g(14%) |
91. PILLSBURY GRANDS, Buttermilk Biscuits, refrigerated dough - Trans-Fatty acids |
0.88 g of Trans-Fatty acids per 100g |
Nutritional Value = 13.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.88 g | 293.00(15%) | 42.41(33%) | 11.34(17%) | 6.16(11%) |
Typical Serving Amount : 1.000 biscuit (or 34.00g): |
0.3 g | 99.62 kcal(5%) | 14.42 g(11%) | 3.86 g(6%) | 2.09 g(4%) |
92. Bread, roll, Mexican, bollilo - Trans-Fatty acids |
0.87 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Baked Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.87 g | 318.00(16%) | 55.77(43%) | 5.80(9%) | 10.65(19%) |
Typical Serving Amount : 1.000 piece (or 98.00g): |
0.85 g | 311.64 kcal(16%) | 54.65 g(42%) | 5.68 g(9%) | 10.44 g(19%) |
93. Popcorn, microwave, regular (butter) flavor, made with palm oil - Trans-Fatty acids |
0.85 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Snacks |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.85 g | 535.00(27%) | 57.26(44%) | 30.22(46%) | 8.38(15%) |
Typical Serving Amount : 1.000 cup (or 7.90g): |
0.07 g | 42.27 kcal(2%) | 4.52 g(3%) | 2.39 g(4%) | 0.66 g(1%) |
Other Serving Size : 1.000 bag (or 87.00g): |
0.74 g | 465.45 kcal(23%) | 49.82 g(38%) | 26.29 g(40%) | 7.29 g(13%) |
94. McDONALD'S, QUARTER POUNDER with Cheese - Trans-Fatty acids |
0.85 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.85 g | 258.00(13%) | 19.95(15%) | 14.22(22%) | 14.59(26%) |
Typical Serving Amount : 1.000 item 7.1 oz (or 199.00g): |
1.69 g | 513.42 kcal(26%) | 39.7 g(31%) | 28.3 g(44%) | 29.03 g(52%) |
95. Beef, variety meats and by-products, tongue, cooked, simmered - Trans-Fatty acids |
0.84 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Beef Products |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.84 g | 284.00(14%) | 0.00(0%) | 22.30(34%) | 19.29(34%) |
Typical Serving Amount : 3.000 oz (or 85.00g): |
0.71 g | 241.4 kcal(12%) | 0 g(0%) | 18.96 g(29%) | 16.4 g(29%) |
96. Cheese, fresh, queso fresco - Trans-Fatty acids |
0.83 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.83 g | 299.00(15%) | 2.98(2%) | 23.82(37%) | 18.09(32%) |
Typical Serving Amount : 1.000 cup, crumbled (or 122.00g): |
1.01 g | 364.78 kcal(18%) | 3.64 g(3%) | 29.06 g(45%) | 22.07 g(39%) |
97. Restaurant, Latino, empanadas, beef, prepared - Trans-Fatty acids |
0.83 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Restaurant Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.83 g | 335.00(17%) | 31.19(24%) | 18.37(28%) | 11.31(20%) |
Typical Serving Amount : 1.000 piece (or 89.00g): |
0.74 g | 298.15 kcal(15%) | 27.76 g(21%) | 16.35 g(25%) | 10.07 g(18%) |
98. McDONALD'S, Sausage, Egg & Cheese McGRIDDLES - Trans-Fatty acids |
0.82 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.82 g | 283.00(14%) | 22.04(17%) | 17.73(27%) | 10.77(19%) |
Typical Serving Amount : 1.000 item 7 oz (or 199.00g): |
1.63 g | 563.17 kcal(28%) | 43.86 g(34%) | 35.28 g(54%) | 21.43 g(38%) |
99. Fast foods, griddle cake sandwich, egg, cheese, and sausage - Trans-Fatty acids |
0.82 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Fast Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.82 g | 291.00(15%) | 22.04(17%) | 17.73(27%) | 10.77(19%) |
Typical Serving Amount : 1.000 item (or 199.00g): |
1.63 g | 579.09 kcal(29%) | 43.86 g(34%) | 35.28 g(54%) | 21.43 g(38%) |
100. ON THE BORDER, soft taco with ground beef, cheese and lettuce - Trans-Fatty acids |
0.82 g of Trans-Fatty acids per 100g |
Nutritional Value = 14.00 / 100 Food Category - Restaurant Foods |
Trans-Fatty acids (%RDA) | Energy (%RDA) | Carbohydrate (%RDA) | Total Fat (%RDA) | Protein (%RDA) |
Content for a 100g serving : |
0.82 g | 229.00(11%) | 19.28(15%) | 11.05(17%) | 13.19(24%) |
Typical Serving Amount : 1.000 serving varied from 2-3 tacos per serving (or 324.00g): |
2.66 g | 741.96 kcal(37%) | 62.47 g(48%) | 35.8 g(55%) | 42.74 g(76%) |