Nutrition Facts and Calories in McDONALD'S, Baked Apple Pie

Nutrition Facts Category:

Fast Foods

Serving Size:
100 g
See the tables below for McDONALD'S, Baked Apple Pie nutrition facts and calories in McDONALD'S, Baked Apple Pie. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of McDONALD'S, Baked Apple Pie.

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 323.0 Calories from Fat 141
% Daily Value * 
  Total Fat  15.7 g 24%
  Saturated Fat  4.0 g 20%
  Trans Fat  6.1 g
  Cholesterol  -
  Sodium  199.0 mg 8%
  Total Carbohydrate  43.6 g 15%
  Dietary Fiber  2.0 g 8%
  Sugars   17.2 g
  Protein  3.1 g 6%
Vitamin A
Vitamin C 54%
Calcium 2%
Iron 11%
Thiamin 20%
Riboflavin 12%
Niacin 13%
Vitamin B6 0%
Folate 28%
Phosphorus 4%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Nutrition Summary

Positive Facts:
This serving of McDONALD'S, Baked Apple Pie is a good source of Vitamin C.

Negative Facts:
This serving of McDONALD'S, Baked Apple Pie has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

McDONALD'S, Baked Apple Pie: Serving Size




Energy323.0 kcal 16%
Total Fat15.7 g 24%
Saturated Fat4.0 g 20%
Trans Fat6.1 g
Mono-unsaturated Fat9.2 g
Polyunsaturated Fat1.0 g
Carbohydrate43.6 g 15%
Total Sugars17.2 g
Protein3.1 g 6%
Dietary Fiber2.0 g 8%
Sodium199.0 mg 8%
Calcium19.0 mg 2%
Iron2.0 mg 11%
Vitamin A, RAE-
Vitamin C32.3 mg 54%
Water37.0 g

 Protein and amino acids

Protein3.1 g 6%
Aspartic acid-
Glutamic acid-


Carbohydrate43.6 g 15%
Dietary Fiber2.0 g 8%
Total Sugars17.2 g
Sucrose7.9 g
Glucose4.6 g
Fructose4.3 g
Lactose0.2 g
Maltose0.3 g
Galactose0.0 g




Alcohol, ethyl-
Water37.0 g
Energy323.0 kcal 16%


Vitamin A, IU-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Beta Tocopherol-
Vitamin C32.3 mg 54%
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E1.9 mg 6%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin0.3 mg 20%
Riboflavin0.2 mg 12%
Niacin2.6 mg 13%
Vitamin B-60.0 mg 0%
Total Folate113.0 ug 28%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-12-
Pantothenic acid0.2 mg 2%
Vitamin K-


Calcium19.0 mg 2%
Iron2.0 mg 11%
Magnesium7.0 mg 2%
Phosphorus36.0 mg 4%
Potassium63.0 mg 2%
Sodium199.0 mg 8%
Zinc0.2 mg 1%
Copper0.1 mg 5%
Manganese0.2 mg 10%

 Fats and Fatty Acids

Total Fat15.7 g 24%
Trans Fat6.1 g
Saturated Fat4.0 g 20%
Mono-unsaturated Fat9.2 g
Polyunsaturated Fat1.0 g
8:00.0 g
10:00.0 g
12:00.0 g
14:00.0 g
16:01.6 g
18:02.2 g
20:00.1 g
18:1 undifferentiated9.2 g
18:2 undifferentiated1.0 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-3-
22:00.1 g
14:10.0 g
16:1 undifferentiated0.0 g
20:10.0 g
20:5 n-3-
22:1 undifferentiated-
22:5 n-3-
15:00.0 g
17:00.0 g
16:1 t-
18:1 t5.4 g
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t0.7 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c0.0 g
16:1 c-
18:1 c3.8 g
18:2 n-6 c,c0.3 g
22:1 c-
18:3 n-6 c,c,c0.0 g
17:10.0 g
20:3 undifferentiated0.0 g
Trans-monoenoic Fat5.4 g
Trans-polyenoic Fat0.7 g
15:10.0 g
18:3 n-3 c,c,c0.0 g
20:3 n-6
20:4 n-6

Nutrition Facts - Top 201

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