Diet and Fitness

Nutrition Facts and Calories in McDONALD'S, Baked Apple Pie

Nutritional Values Category:

Fast Foods

 Serving Size:
100 g
See the tables below for McDONALD'S, Baked Apple Pie nutritional facts and calories. For a new serving size of McDONALD'S, Baked Apple Pie, enter the value in the box below and press 'rescale'.
 

Nutrition Summary

Positive Facts:
This serving of McDONALD'S, Baked Apple Pie is a good source of Pantothenic acid.

Negative Facts:
This serving of McDONALD'S, Baked Apple Pie has high Total Fat.

Serving Size

  

   

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 323.0 Calories from Fat 141
% Daily Value * 
  Total Fat  15.7 g 24%
  Saturated Fat  -
  Trans Fat  -
  Cholesterol  -
  Sodium  199.0 mg 8%
  Total Carbohydrate  43.6 g 15%
  Dietary Fiber  2.0 g 8%
  Sugars   17.2 g
  Protein  3.1 g 6%
Vitamin A
Vitamin C
Calcium 2%
Iron 11%
Thiamin
Riboflavin
Niacin
Vitamin B6 15%
Folate 0%
Phosphorus 4%
Zinc 1%
Magnesium 2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 




 Summary

Energy323.0 kcal 16%
Total Fat15.7 g 24%
Saturated Fat-
Trans Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
Cholesterol-
Carbohydrate43.6 g 15%
Total Sugars17.2 g
Protein3.1 g 6%
Dietary Fiber2.0 g 8%
Sodium199.0 mg 8%
Calcium19.0 mg 2%
Iron2.0 mg 11%
Vitamin A, RAE-
Vitamin C-
Water37.0 g

 Protein and amino acids

Protein3.1 g 6%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate43.6 g 15%
Dietary Fiber2.0 g 8%
Starch-
Total Sugars17.2 g
Sucrose7.9 g
Glucose4.6 g
Fructose4.3 g
Lactose0.2 g
Maltose0.3 g
Galactose0.0 g

 Sterols

Cholesterol-
Phytosterols0.0 g
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl-
Water37.0 g
Energy323.0 kcal 16%
Caffeine-
Theobromine-

 Vitamins

Vitamin A, IU-
Retinol-
Vitamin A, RAE-
Alpha Carotene-
Beta Carotene-
Beta Cryptoxanthin-
Lycopene-
Beta Tocopherol-
Vitamin C-
Vitamin D-
Vitamin D2-
Vitamin D3-
Vitamin E1.9 mg 6%
Beta Tocopherol-
Gamma Tocopherol-
Delta Tocopherol-
Thiamin-
Riboflavin-
Niacin-
Vitamin B-60.3 mg 15%
Total Folate0.2 mg 0%
Folic acid-
Food Folate-
DFE Folate-
Vitamin B-122.6 mg 43%
Pantothenic acid32.3 mg 323%
Vitamin K-

 Minerals

Calcium19.0 mg 2%
Iron2.0 mg 11%
Magnesium7.0 mg 2%
Phosphorus36.0 mg 4%
Potassium63.0 mg 2%
Sodium199.0 mg 8%
Zinc0.2 mg 1%
Copper0.1 mg 5%
Manganese0.2 mg 10%
Selenium-

 Fats and Fatty Acids

Total Fat15.7 g 24%
Trans Fat-
Saturated Fat-
Mono-unsaturated Fat-
Polyunsaturated Fat-
4:0-
6:0-
8:06.1 g
10:04.0 g
12:0-
14:0-
16:00.0 g
18:00.0 g
20:00.0 g
18:1 undifferentiated0.0 g
18:2 undifferentiated1.6 g
18:3 undifferentiated2.2 g
20:4 undifferentiated0.1 g
22:6 n-39.2 g
22:01.0 g
14:10.0 g
16:1 undifferentiated0.0 g
18:4-
20:10.1 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-3-
15:0-
17:0-
24:09.2 g
16:1 t1.0 g
18:1 t0.0 g
22:1 t0.0 g
18:2 t not further defined-
18:2 i-
18:2 t,t5.4 g
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c0.7 g
18:1 c-
18:2 n-6 c,c-
22:1 c0.0 g
18:3 n-6 c,c,c-
17:13.8 g
20:3 undifferentiated0.3 g
Trans-monoenoic Fat-
Trans-polyenoic Fat0.0 g
13:00.0 g
15:10.0 g
18:3 n-3 c,c,c5.4 g
20:3 n-60.7 g
20:4 n-6
18:3i0.0 g
21:50.0 g
22:4


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