Nutrition Facts and Calories in Candies, confectioner's coating, peanut butter

Nutrition Facts Category:

Sweets

Serving Size:
100 g
See the tables below for Candies, confectioner's coating, peanut butter nutrition facts and calories in Candies, confectioner's coating, peanut butter. For a new serving size, enter the value in the box below and press 'rescale' for a different amount of Candies, confectioner's coating, peanut butter.
 

Nutrition Facts

Serving Size 100 g
Amount per Serving
Calories 529.0 Calories from Fat 268
% Daily Value * 
  Total Fat  29.8 g 46%
  Saturated Fat  13.1 g 66%
  Trans Fat  1.8 g
  Cholesterol  1.0 mg
  Sodium  250.0 mg 10%
  Total Carbohydrate  46.9 g 16%
  Dietary Fiber  5.0 g 20%
  Sugars   38.3 g
  Protein  18.3 g 37%
Vitamin A 0%
Vitamin C 0%
Calcium 11%
Iron 9%
Thiamin 13%
Riboflavin 12%
Niacin 41%
Vitamin B6 10%
Folate 19%
Phosphorus 31%
Zinc 13%
Magnesium 28%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
DietandFitnessToday.com
 

Nutrition Summary

Positive Facts:
This serving of Candies, confectioner's coating, peanut butter is a good source of Protein, Magnesium, Phosphorus and Manganese.

Negative Facts:
This serving of Candies, confectioner's coating, peanut butter has high Total Fat.
Please note the percent daily values are based on a 2,000 calorie diet. The US Food and Nutrition Board (FNB) has a slightly different recommendation which can be accessed from our recommended dietary allowance calculator.

To estimate your calories burned and determine whether a 2,000 calorie diet is appropriate, we have a calories burned calculator which can calculate your total daily and weekly calories burned.

Candies, confectioner's coating, peanut butter: Serving Size

  

  

 Summary

Energy529.0 kcal 26%
Total Fat29.8 g 46%
Saturated Fat13.1 g 66%
Trans Fat1.8 g
Mono-unsaturated Fat12.8 g
Polyunsaturated Fat2.1 g
Cholesterol1.0 mg 0%
Carbohydrate46.9 g 16%
Total Sugars38.3 g
Protein18.3 g 37%
Dietary Fiber5.0 g 20%
Sodium250.0 mg 10%
Calcium110.0 mg 11%
Iron1.7 mg 9%
Vitamin A, RAE0.0 mcg
Vitamin C0.3 mg 0%
Water2.7 g

 Protein and amino acids

Protein18.3 g 37%
Tryptophan-
Threonine-
Isoleucine-
Leucine-
Lysine-
Methionine-
Cystine-
Phenylalanine-
Tyrosine-
Valine-
Arginine-
Histidine-
Alanine-
Aspartic acid-
Glutamic acid-
Glycine-
Proline-
Serine-
Hydroxyproline-

 Carbohydrates

Carbohydrate46.9 g 16%
Dietary Fiber5.0 g 20%
Starch-
Total Sugars38.3 g
Sucrose-
Glucose-
Fructose-
Lactose-
Maltose-
Galactose-

 Sterols

Cholesterol1.0 mg 0%
Phytosterols-
Stigmasterol-
Campesterol-
Beta-sitosterol-

 Misc

Alcohol, ethyl0.0 g
Water2.7 g
Energy529.0 kcal 26%
Caffeine0.0 mg
Theobromine0.0 mg

 Vitamins

Vitamin A, IU1.0 IU 0%
Retinol0.0 mcg
Vitamin A, RAE0.0 mcg
Alpha Carotene0.0 mcg
Beta Carotene0.0 mcg
Beta Cryptoxanthin0.0 mcg
Lycopene0.0 mcg
Beta Tocopherol0.0 mg
Vitamin C0.3 mg 0%
Vitamin D0.0 IU 0%
Vitamin D2-
Vitamin D3-
Vitamin E1.4 mg 5%
Beta Tocopherol0.0 mg
Gamma Tocopherol0.0 mg
Delta Tocopherol-
Thiamin0.2 mg 13%
Riboflavin0.2 mg 12%
Niacin8.2 mg 41%
Vitamin B-60.2 mg 10%
Total Folate77.0 ug 19%
Folic acid0.0 ug
Food Folate77.0 ug
DFE Folate77.0 ug
Vitamin B-120.2 ug 3%
Pantothenic acid1.1 mg 11%
Vitamin K7.3 ug 9%

 Minerals

Calcium110.0 mg 11%
Iron1.7 mg 9%
Magnesium110.0 mg 28%
Phosphorus310.0 mg 31%
Potassium505.0 mg 14%
Sodium250.0 mg 10%
Zinc2.0 mg 13%
Copper0.4 mg 20%
Manganese1.4 mg 70%
Selenium3.9 mcg 6%

 Fats and Fatty Acids

Total Fat29.8 g 46%
Trans Fat1.8 g
Saturated Fat13.1 g 66%
Mono-unsaturated Fat12.8 g
Polyunsaturated Fat2.1 g
4:00.0 g
6:00.0 g
8:00.4 g
10:00.4 g
12:07.5 g
14:02.7 g
16:01.4 g
18:00.6 g
20:00.0 g
18:1 undifferentiated12.8 g
18:2 undifferentiated1.9 g
18:3 undifferentiated0.0 g
20:4 undifferentiated0.0 g
22:6 n-30.0 g
22:00.0 g
14:1-
16:1 undifferentiated0.0 g
18:40.0 g
20:10.0 g
20:5 n-30.0 g
22:1 undifferentiated0.0 g
22:5 n-30.0 g
15:00.0 g
17:00.0 g
24:0-
16:1 t-
18:1 t-
22:1 t-
18:2 t not further defined-
18:2 i-
18:2 t,t-
18:2 CLAs-
24:1 c-
20:2 n-6 c,c-
16:1 c-
18:1 c-
18:2 n-6 c,c-
22:1 c-
18:3 n-6 c,c,c-
17:1-
20:3 undifferentiated-
Trans-monoenoic Fat-
Trans-polyenoic Fat-
13:0
15:1
18:3 n-3 c,c,c
20:3 n-6
20:4 n-6
18:3i
21:5
22:4

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