Welcome to the list of the top 100 Foods and Drink highest in tryptophan content. Sea lion, Steller, meat with fat (Alaska Native) contains the highest amount of tryptophan and has the highest nutritional value (using our nutritional density score). The amount of tryptophan in Sea lion, Steller, meat with fat (Alaska Native) per 100g is 1.60 g. For the top 100 list the amount of tryptophan ranges from 1.60 g to 0.36 g per 100g.

Our proprietary nutritional density score gives a nutritional value out of 100 based on 9 different vitamins, minerals and macro nutrients. Sea lion, Steller, meat with fat (Alaska Native) has a nutritional value score of 14.00 out of 100.





Other important and tryptophan related nutrients are Energy, Protein, Total Fat and Carbohydrate. For this 100g serving for Sea lion, Steller, meat with fat (Alaska Native), which is the top of the foods list for tryptophan content in your diet, the amount of Energy is 242.00 kcal (12% RDA), the amount of Protein is 22.10 g (39% RDA), the amount of Total Fat is 14.65 g (23% RDA) and the amount of Carbohydrate is 5.55 g (4% RDA). The nutritional content and facts for 100g, which includes Energy, Protein, Total Fat and Carbohydrate is shown in the bar chart below as percentages of the recommended daily allowance along with the tryptophan content in Sea lion, Steller, meat with fat (Alaska Native) from the list of foods.

Top Twenty List - highest tryptophan Content per 100g

Below is a basic list for tryptophan in foods for the top 20 foods. A more comprehensive list for the top 100 can be found at the bottom of the page along with different servings.

1. Sea lion, Steller, meat with fat (Alaska Native) 1.60g
2. Sea lion, Steller, kidney (Alaska Native) 1.20g
3. Soy protein isolate, potassium type 1.12g
4. Soy protein isolate 1.12g
5. Seeds, sesame flour, low-fat 1.10g
6. Seeds, sesame flour, partially defatted 0.88g
7. Soy protein concentrate, produced by alcohol extraction 0.84g
8. Soy protein concentrate, produced by acid wash 0.84g
9. Winged beans, mature seeds, raw 0.76g
10. Seeds, cottonseed flour, low fat (glandless) 0.75g
11. Seeds, sunflower seed flour, partially defatted 0.74g
12. Seeds, cottonseed meal, partially defatted (glandless) 0.74g
13. Soy flour, defatted 0.68g
14. Seeds, sesame flour, high-fat 0.67g
15. Soy meal, defatted, raw 0.65g
16. Pork, fresh, variety meats and by-products, pancreas, cooked, braised 0.63g
17. Seeds, cottonseed flour, partially defatted (glandless) 0.62g
18. Mollusks, whelk, unspecified, cooked, moist heat 0.62g
19. Soybeans, mature seeds, raw 0.59g
20. Meat extender 0.57g

Highest Amount of tryptophan per Serving

Please remember that the above gives an accurate value in 100g for high tryptophan foods in your diet. You should also take into account portion sizes when you are considering the tryptophan nutritional content.

The food with the highest tryptophan content per typical serving is Winged beans, mature seeds, raw which contains 1.38 g in 1.000 cup (or 182.00 g). For this serving the Energy content is 744.38 kcal (37% RDA), the Protein content is 53.96 g (96% RDA), the Total Fat content is 29.7 g (46% RDA) and the Carbohydrate content is 75.91 g (58% RDA).

Grams of tryptophan in foods (per 100g)

The list below gives the total tryptophan content in the top items from the general description 'foods' each of which show the tryptophan amount as well as Energy, Protein, Total Fat and Carbohydrate. The top 50 food items are shown in the graph below, to give a quick and easy dietary comparison for the different items, where each item is listed at the bottom of the page with a nutritional summary.

Nutritional Information Summary

From the list below you can find a full nutrition facts breakdown for all foods containing tryptophan which can be scaled for different servings and quantities.


List of Foods and Drink highest in tryptophan Content per 100g

1. Sea lion, Steller, meat with fat (Alaska Native) - Tryptophan
1.60 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category - American Indian/Alaska Native Foods
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.60 g 242.00(12%)5.55(4%)14.65(23%)22.10(39%)
2. Sea lion, Steller, kidney (Alaska Native) - Tryptophan
1.20 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - American Indian/Alaska Native Foods
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.20 g 93.00(5%)1.40(1%)1.70(3%)18.10(32%)
3. Soy protein isolate, potassium type - Tryptophan
1.12 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.12 g 321.00(16%)2.59(2%)0.53(1%)88.32(158%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.32 g91 kcal(5%)0.73 g(1%)0.15 g(0%)25.04 g(45%)
4. Soy protein isolate - Tryptophan
1.12 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.12 g 335.00(17%)0.00(0%)3.39(5%)88.32(158%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.32 g94.97 kcal(5%)0 g(0%)0.96 g(1%)25.04 g(45%)
5. Seeds, sesame flour, low-fat - Tryptophan
1.10 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
1.10 g 333.00(17%)35.51(27%)1.75(3%)50.14(90%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.31 g94.41 kcal(5%)10.07 g(8%)0.5 g(1%)14.21 g(25%)
6. Seeds, sesame flour, partially defatted - Tryptophan
0.88 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.88 g 382.00(19%)35.14(27%)11.89(18%)40.32(72%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.25 g108.3 kcal(5%)9.96 g(8%)3.37 g(5%)11.43 g(20%)
7. Soy protein concentrate, produced by alcohol extraction - Tryptophan
0.84 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.84 g 328.00(16%)25.41(20%)0.46(1%)63.63(114%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.24 g92.99 kcal(5%)7.2 g(6%)0.13 g(0%)18.04 g(32%)
8. Soy protein concentrate, produced by acid wash - Tryptophan
0.84 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.84 g 328.00(16%)25.41(20%)0.46(1%)63.63(114%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.24 g92.99 kcal(5%)7.2 g(6%)0.13 g(0%)18.04 g(32%)
9. Winged beans, mature seeds, raw - Tryptophan
0.76 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.76 g 409.00(20%)41.71(32%)16.32(25%)29.65(53%)
Typical Serving Amount : 1.000 cup (or 182.00g):
1.38 g744.38 kcal(37%)75.91 g(58%)29.7 g(46%)53.96 g(96%)
10. Seeds, cottonseed flour, low fat (glandless) - Tryptophan
0.75 g of Tryptophan per 100g
Nutritional Value = 18.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.75 g 332.00(17%)36.10(28%)1.41(2%)49.83(89%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.21 g94.12 kcal(5%)10.23 g(8%)0.4 g(1%)14.13 g(25%)
11. Seeds, sunflower seed flour, partially defatted - Tryptophan
0.74 g of Tryptophan per 100g
Nutritional Value = 17.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.74 g 326.00(16%)35.83(28%)1.61(2%)48.06(86%)
Typical Serving Amount : 1.000 cup (or 64.00g):
0.47 g208.64 kcal(10%)22.93 g(18%)1.03 g(2%)30.76 g(55%)
Other Serving Size : 1.000 tbsp (or 4.00g):
0.03 g13.04 kcal(1%)1.43 g(1%)0.06 g(0%)1.92 g(3%)
12. Seeds, cottonseed meal, partially defatted (glandless) - Tryptophan
0.74 g of Tryptophan per 100g
Nutritional Value = 17.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.74 g 367.00(18%)38.43(30%)4.77(7%)49.10(88%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.21 g104.04 kcal(5%)10.89 g(8%)1.35 g(2%)13.92 g(25%)
13. Soy flour, defatted - Tryptophan
0.68 g of Tryptophan per 100g
Nutritional Value = 19.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.68 g 327.00(16%)33.92(26%)1.22(2%)51.46(92%)
Typical Serving Amount : 1.000 cup (or 105.00g):
0.71 g343.35 kcal(17%)35.62 g(27%)1.28 g(2%)54.03 g(96%)
Other Serving Size : 1.000 tbsp (or 6.60g):
0.04 g21.58 kcal(1%)2.24 g(2%)0.08 g(0%)3.4 g(6%)
14. Seeds, sesame flour, high-fat - Tryptophan
0.67 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.67 g 526.00(26%)26.62(20%)37.10(57%)30.78(55%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.19 g149.12 kcal(7%)7.55 g(6%)10.52 g(16%)8.73 g(16%)
15. Soy meal, defatted, raw - Tryptophan
0.65 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.65 g 337.00(17%)35.89(28%)2.39(4%)49.20(88%)
Typical Serving Amount : 1.000 cup (or 122.00g):
0.79 g411.14 kcal(21%)43.79 g(34%)2.92 g(4%)60.02 g(107%)
16. Pork, fresh, variety meats and by-products, pancreas, cooked, braised - Tryptophan
0.63 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.63 g 219.00(11%)0.00(0%)10.80(17%)28.50(51%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.54 g186.15 kcal(9%)0 g(0%)9.18 g(14%)24.23 g(43%)
17. Seeds, cottonseed flour, partially defatted (glandless) - Tryptophan
0.62 g of Tryptophan per 100g
Nutritional Value = 18.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.62 g 359.00(18%)40.54(31%)6.20(10%)40.96(73%)
Typical Serving Amount : 1.000 cup (or 94.00g):
0.58 g337.46 kcal(17%)38.11 g(29%)5.83 g(9%)38.5 g(69%)
Other Serving Size : 1.000 tbsp (or 5.00g):
0.03 g17.95 kcal(1%)2.03 g(2%)0.31 g(0%)2.05 g(4%)
18. Mollusks, whelk, unspecified, cooked, moist heat - Tryptophan
0.62 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.62 g 275.00(14%)15.52(12%)0.80(1%)47.68(85%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.53 g233.75 kcal(12%)13.19 g(10%)0.68 g(1%)40.53 g(72%)
19. Soybeans, mature seeds, raw - Tryptophan
0.59 g of Tryptophan per 100g
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.59 g 446.00(22%)30.16(23%)19.94(31%)36.49(65%)
Typical Serving Amount : 1.000 cup (or 186.00g):
1.1 g829.56 kcal(41%)56.1 g(43%)37.09 g(57%)67.87 g(121%)
20. Meat extender - Tryptophan
0.57 g of Tryptophan per 100g
Nutritional Value = 18.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.57 g 311.00(16%)34.71(27%)2.97(5%)41.71(74%)
Typical Serving Amount : 1.000 cup (or 88.00g):
0.5 g273.68 kcal(14%)30.54 g(23%)2.61 g(4%)36.7 g(66%)
Other Serving Size : 1.000 oz (or 28.35g):
0.16 g88.17 kcal(4%)9.84 g(8%)0.84 g(1%)11.82 g(21%)
21. Seeds, pumpkin and squash seed kernels, roasted, without salt - Tryptophan
0.57 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.57 g 574.00(29%)14.71(11%)49.05(75%)29.84(53%)
Typical Serving Amount : 1.000 cup (or 118.00g):
0.67 g677.32 kcal(34%)17.36 g(13%)57.88 g(89%)35.21 g(63%)
Other Serving Size : 1.000 oz (or 28.35g):
0.16 g162.73 kcal(8%)4.17 g(3%)13.91 g(21%)8.46 g(15%)
22. Seeds, pumpkin and squash seed kernels, roasted, with salt added - Tryptophan
0.57 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.57 g 574.00(29%)14.71(11%)49.05(75%)29.84(53%)
Typical Serving Amount : 1.000 cup (or 118.00g):
0.67 g677.32 kcal(34%)17.36 g(13%)57.88 g(89%)35.21 g(63%)
Other Serving Size : 1.000 oz (or 28.35g):
0.16 g162.73 kcal(8%)4.17 g(3%)13.91 g(21%)8.46 g(15%)
23. Cheese, parmesan, shredded - Tryptophan
0.56 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.56 g 415.00(21%)3.41(3%)27.34(42%)37.86(68%)
Typical Serving Amount : 1.000 tbsp (or 5.00g):
0.03 g20.75 kcal(1%)0.17 g(0%)1.37 g(2%)1.89 g(3%)
24. Game meat, elk, cooked, roasted - Tryptophan
0.55 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.55 g 146.00(7%)0.00(0%)1.90(3%)30.19(54%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.47 g124.1 kcal(6%)0 g(0%)1.62 g(2%)25.66 g(46%)
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 340.00g):
1.87 g496.4 kcal(25%)0 g(0%)6.46 g(10%)102.65 g(183%)
25. Cheese, cheddar - Tryptophan
0.55 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.55 g 404.00(20%)3.09(2%)33.31(51%)22.87(41%)
Typical Serving Amount : 1.000 cup, diced (or 132.00g):
0.73 g533.28 kcal(27%)4.08 g(3%)43.97 g(68%)30.19 g(54%)
Other Serving Size : 1.000 cup, melted (or 244.00g):
1.34 g985.76 kcal(49%)7.54 g(6%)81.28 g(125%)55.8 g(100%)
Other Serving Size : 1.000 cup, shredded (or 113.00g):
0.62 g456.52 kcal(23%)3.49 g(3%)37.64 g(58%)25.84 g(46%)
Other Serving Size : 1.000 oz (or 28.35g):
0.16 g114.53 kcal(6%)0.88 g(1%)9.44 g(15%)6.48 g(12%)
Other Serving Size : 1.000 cubic inch (or 17.00g):
0.09 g68.68 kcal(3%)0.53 g(0%)5.66 g(9%)3.89 g(7%)
Other Serving Size : 1.000 slice (1 oz) (or 28.00g):
0.15 g113.12 kcal(6%)0.87 g(1%)9.33 g(14%)6.4 g(11%)
26. Cheese, mozzarella, low moisture, part-skim - Tryptophan
0.55 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.55 g 295.00(15%)5.58(4%)19.78(30%)23.75(42%)
Typical Serving Amount : 1.000 cup, diced (or 132.00g):
0.73 g389.4 kcal(19%)7.37 g(6%)26.11 g(40%)31.35 g(56%)
Other Serving Size : 1.000 cup, shredded (or 113.00g):
0.62 g333.35 kcal(17%)6.31 g(5%)22.35 g(34%)26.84 g(48%)
Other Serving Size : 1.000 oz (or 28.35g):
0.16 g83.63 kcal(4%)1.58 g(1%)5.61 g(9%)6.73 g(12%)
Other Serving Size : 1.000 cubic inch (or 18.00g):
0.1 g53.1 kcal(3%)1 g(1%)3.56 g(5%)4.28 g(8%)
Other Serving Size : 1.000 slice (1 oz) (or 28.00g):
0.15 g82.6 kcal(4%)1.56 g(1%)5.54 g(9%)6.65 g(12%)
27. Cheese, mozzarella, whole milk - Tryptophan
0.52 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.52 g 300.00(15%)2.19(2%)22.35(34%)22.17(40%)
Typical Serving Amount : 1.000 cup, shredded (or 112.00g):
0.58 g336 kcal(17%)2.45 g(2%)25.03 g(39%)24.83 g(44%)
Other Serving Size : 1.000 oz (or 28.35g):
0.15 g85.05 kcal(4%)0.62 g(0%)6.34 g(10%)6.29 g(11%)
Other Serving Size : 6.000 slices (or 170.00g):
0.88 g510 kcal(26%)3.72 g(3%)38 g(58%)37.69 g(67%)
28. Peanut flour, defatted - Tryptophan
0.51 g of Tryptophan per 100g
Nutritional Value = 17.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.51 g 327.00(16%)34.70(27%)0.55(1%)52.20(93%)
Typical Serving Amount : 1.000 cup (or 60.00g):
0.31 g196.2 kcal(10%)20.82 g(16%)0.33 g(1%)31.32 g(56%)
Other Serving Size : 1.000 oz (or 28.35g):
0.14 g92.7 kcal(5%)9.84 g(8%)0.16 g(0%)14.8 g(26%)
29. Soybeans, mature seeds, roasted, salted - Tryptophan
0.51 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.51 g 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
0.88 g806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
30. Soybeans, mature seeds, roasted, no salt added - Tryptophan
0.51 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Legumes and Legume Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.51 g 469.00(23%)30.22(23%)25.40(39%)38.55(69%)
Typical Serving Amount : 1.000 cup (or 172.00g):
0.88 g806.68 kcal(40%)51.98 g(40%)43.69 g(67%)66.31 g(118%)
31. Seeds, cottonseed kernels, roasted (glandless) - Tryptophan
0.49 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.49 g 506.00(25%)21.90(17%)36.29(56%)32.59(58%)
Typical Serving Amount : 1.000 cup (or 149.00g):
0.73 g753.94 kcal(38%)32.63 g(25%)54.07 g(83%)48.56 g(87%)
Other Serving Size : 1.000 tbsp (or 10.00g):
0.05 g50.6 kcal(3%)2.19 g(2%)3.63 g(6%)3.26 g(6%)
32. Cheese, parmesan, hard - Tryptophan
0.48 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.48 g 392.00(20%)3.22(2%)25.83(40%)35.75(64%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.14 g111.13 kcal(6%)0.91 g(1%)7.32 g(11%)10.14 g(18%)
Other Serving Size : 1.000 cubic inch (or 10.30g):
0.05 g40.38 kcal(2%)0.33 g(0%)2.66 g(4%)3.68 g(7%)
Other Serving Size : 5.000 package (5 oz) (or 142.00g):
0.68 g556.64 kcal(28%)4.57 g(4%)36.68 g(56%)50.77 g(91%)
33. Game meat, caribou, cooked, roasted - Tryptophan
0.46 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.46 g 167.00(8%)0.00(0%)4.42(7%)29.77(53%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.39 g141.95 kcal(7%)0 g(0%)3.76 g(6%)25.3 g(45%)
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 340.00g):
1.56 g567.8 kcal(28%)0 g(0%)15.03 g(23%)101.22 g(181%)
34. Pork, cured, bacon, cooked, microwaved - Tryptophan
0.46 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.46 g 476.00(24%)0.48(0%)34.12(52%)39.01(70%)
Typical Serving Amount : 1.000 slice cooked (or 9.10g):
0.04 g43.32 kcal(2%)0.04 g(0%)3.1 g(5%)3.55 g(6%)
Other Serving Size : 1.000 slice raw (or 28.00g):
0.13 g133.28 kcal(7%)0.13 g(0%)9.55 g(15%)10.92 g(20%)
35. Game meat, rabbit, wild, cooked, stewed - Tryptophan
0.44 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.44 g 173.00(9%)0.00(0%)3.51(5%)33.02(59%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.37 g147.05 kcal(7%)0 g(0%)2.98 g(5%)28.07 g(50%)
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 299.00g):
1.32 g517.27 kcal(26%)0 g(0%)10.49 g(16%)98.73 g(176%)
36. Cheese, romano - Tryptophan
0.43 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.43 g 387.00(19%)3.63(3%)26.94(41%)31.80(57%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.12 g109.71 kcal(5%)1.03 g(1%)7.64 g(12%)9.02 g(16%)
Other Serving Size : 5.000 package (5 oz) (or 142.00g):
0.61 g549.54 kcal(27%)5.15 g(4%)38.25 g(59%)45.16 g(81%)
37. Cheese, gruyere - Tryptophan
0.42 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.42 g 413.00(21%)0.36(0%)32.34(50%)29.81(53%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.12 g117.09 kcal(6%)0.1 g(0%)9.17 g(14%)8.45 g(15%)
Other Serving Size : 1.000 slice (1 oz) (or 28.00g):
0.12 g115.64 kcal(6%)0.1 g(0%)9.06 g(14%)8.35 g(15%)
Other Serving Size : 1.000 cubic inch (or 15.00g):
0.06 g61.95 kcal(3%)0.05 g(0%)4.85 g(7%)4.47 g(8%)
Other Serving Size : 1.000 cup, diced (or 132.00g):
0.55 g545.16 kcal(27%)0.48 g(0%)42.69 g(66%)39.35 g(70%)
Other Serving Size : 1.000 cup, shredded (or 108.00g):
0.45 g446.04 kcal(22%)0.39 g(0%)34.93 g(54%)32.19 g(57%)
Other Serving Size : 1.000 package (6 oz) (or 170.00g):
0.71 g702.1 kcal(35%)0.61 g(0%)54.98 g(85%)50.68 g(91%)
38. Game meat, elk, raw - Tryptophan
0.41 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.41 g 111.00(6%)0.00(0%)1.45(2%)22.95(41%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.12 g31.47 kcal(2%)0 g(0%)0.41 g(1%)6.51 g(12%)
Other Serving Size : 1.000 lb (or 453.60g):
1.86 g503.5 kcal(25%)0 g(0%)6.58 g(10%)104.1 g(186%)
39. Pork, fresh, variety meats and by-products, pancreas, raw - Tryptophan
0.41 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.41 g 199.00(10%)0.00(0%)13.24(20%)18.56(33%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.12 g56.42 kcal(3%)0 g(0%)3.75 g(6%)5.26 g(9%)
Other Serving Size : 4.000 oz (or 113.00g):
0.46 g224.87 kcal(11%)0 g(0%)14.96 g(23%)20.97 g(37%)
40. Pork, cured, bacon, pre-sliced, cooked, pan-fried - Tryptophan
0.41 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.41 g 468.00(23%)1.70(1%)35.09(54%)33.92(61%)
Typical Serving Amount : 1.000 slice (or 11.50g):
0.05 g53.82 kcal(3%)0.2 g(0%)4.04 g(6%)3.9 g(7%)
41. Cereals ready-to-eat, wheat germ, toasted, plain - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 19.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 382.00(19%)49.60(38%)10.70(16%)29.10(52%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.11 g108.3 kcal(5%)14.06 g(11%)3.03 g(5%)8.25 g(15%)
Other Serving Size : 1.000 cup (or 113.00g):
0.45 g431.66 kcal(22%)56.05 g(43%)12.09 g(19%)32.88 g(59%)
42. Seeds, sesame butter, paste - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 586.00(29%)24.05(19%)50.87(78%)18.08(32%)
Typical Serving Amount : 1.000 tbsp (or 16.00g):
0.06 g93.76 kcal(5%)3.85 g(3%)8.14 g(13%)2.89 g(5%)
43. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, braised - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 157.00(8%)0.00(0%)3.24(5%)32.06(57%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.34 g133.45 kcal(7%)0 g(0%)2.75 g(4%)27.25 g(49%)
Other Serving Size : 1.000 piece (or 181.00g):
0.72 g284.17 kcal(14%)0 g(0%)5.86 g(9%)58.03 g(104%)
44. Seeds, safflower seed meal, partially defatted - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 342.00(17%)48.73(37%)2.39(4%)35.62(64%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.11 g96.96 kcal(5%)13.81 g(11%)0.68 g(1%)10.1 g(18%)
45. Game meat, goat, cooked, roasted - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 143.00(7%)0.00(0%)3.03(5%)27.10(48%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.34 g121.55 kcal(6%)0 g(0%)2.58 g(4%)23.04 g(41%)
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 340.00g):
1.36 g486.2 kcal(24%)0 g(0%)10.3 g(16%)92.14 g(165%)
46. Sea lion, Steller, liver (Alaska Native) - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - American Indian/Alaska Native Foods
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 137.00(7%)0.00(0%)5.00(8%)22.90(41%)
47. Cheese, swiss - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 393.00(20%)1.44(1%)30.99(48%)26.96(48%)
Typical Serving Amount : 1.000 cup, diced (or 132.00g):
0.53 g518.76 kcal(26%)1.9 g(1%)40.91 g(63%)35.59 g(64%)
Other Serving Size : 1.000 cup, melted (or 244.00g):
0.98 g958.92 kcal(48%)3.51 g(3%)75.62 g(116%)65.78 g(117%)
Other Serving Size : 1.000 cup, shredded (or 108.00g):
0.43 g424.44 kcal(21%)1.56 g(1%)33.47 g(51%)29.12 g(52%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g111.42 kcal(6%)0.41 g(0%)8.79 g(14%)7.64 g(14%)
Other Serving Size : 1.000 cubic inch (or 15.00g):
0.06 g58.95 kcal(3%)0.22 g(0%)4.65 g(7%)4.04 g(7%)
Other Serving Size : 1.000 slice (1 oz) (or 28.00g):
0.11 g110.04 kcal(6%)0.4 g(0%)8.68 g(13%)7.55 g(13%)
48. Game meat, rabbit, domesticated, composite of cuts, cooked, stewed - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 206.00(10%)0.00(0%)8.41(13%)30.38(54%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.34 g175.1 kcal(9%)0 g(0%)7.15 g(11%)25.82 g(46%)
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 299.00g):
1.2 g615.94 kcal(31%)0 g(0%)25.15 g(39%)90.84 g(162%)
49. Egg Mix, USDA Commodity - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 555.00(28%)23.97(18%)34.50(53%)35.60(64%)
Typical Serving Amount : 1.000 tbsp (or 8.60g):
0.03 g47.73 kcal(2%)2.06 g(2%)2.97 g(5%)3.06 g(5%)
Other Serving Size : 1.000 cup (or 105.00g):
0.42 g582.75 kcal(29%)25.17 g(19%)36.23 g(56%)37.38 g(67%)
50. Goose, domesticated, meat only, cooked, roasted - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 238.00(12%)0.00(0%)12.67(19%)28.97(52%)
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook goose) (or 143.00g):
0.57 g340.34 kcal(17%)0 g(0%)18.12 g(28%)41.43 g(74%)
Other Serving Size : 0.500 goose (or 591.00g):
2.36 g1406.58 kcal(70%)0 g(0%)74.88 g(115%)171.21 g(306%)
51. Duck, young duckling, domesticated, White Pekin, leg, meat only, bone in, cooked without skin, braised - Tryptophan
0.40 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.40 g 178.00(9%)0.00(0%)5.96(9%)29.10(52%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.34 g151.3 kcal(8%)0 g(0%)5.07 g(8%)24.74 g(44%)
Other Serving Size : 1.000 cup chopped or diced, cooked (or 174.00g):
0.7 g309.72 kcal(15%)0 g(0%)10.37 g(16%)50.63 g(90%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook duck) (or 35.00g):
0.14 g62.3 kcal(3%)0 g(0%)2.09 g(3%)10.19 g(18%)
Other Serving Size : 1.000 leg, bone and skin removed (or 75.00g):
0.3 g133.5 kcal(7%)0 g(0%)4.47 g(7%)21.83 g(39%)
52. Spices, fenugreek seed - Tryptophan
0.39 g of Tryptophan per 100g
Nutritional Value = 18.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 323.00(16%)58.35(45%)6.41(10%)23.00(41%)
Typical Serving Amount : 1.000 tsp (or 3.70g):
0.01 g11.95 kcal(1%)2.16 g(2%)0.24 g(0%)0.85 g(2%)
Other Serving Size : 1.000 tbsp (or 11.10g):
0.04 g35.85 kcal(2%)6.48 g(5%)0.71 g(1%)2.55 g(5%)
53. Seeds, sesame butter, tahini, from unroasted kernels (non-chemically removed seed coat) - Tryptophan
0.39 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 607.00(30%)17.89(14%)56.44(87%)17.95(32%)
Typical Serving Amount : 1.000 tbsp (or 14.00g):
0.05 g84.98 kcal(4%)2.5 g(2%)7.9 g(12%)2.51 g(4%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g172.08 kcal(9%)5.07 g(4%)16 g(25%)5.09 g(9%)
54. Chicken, broilers or fryers, breast, meat only, cooked, fried - Tryptophan
0.39 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 187.00(9%)0.51(0%)4.71(7%)33.44(60%)
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):
0.2 g97.24 kcal(5%)0.27 g(0%)2.45 g(4%)17.39 g(31%)
Other Serving Size : 0.500 breast, bone and skin removed (or 86.00g):
0.34 g160.82 kcal(8%)0.44 g(0%)4.05 g(6%)28.76 g(51%)
55. Chicken, broiler or fryers, breast, skinless, boneless, meat only, cooked, grilled - Tryptophan
0.39 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 151.00(8%)0.00(0%)3.17(5%)30.54(55%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.33 g128.35 kcal(6%)0 g(0%)2.69 g(4%)25.96 g(46%)
Other Serving Size : 1.000 piece (or 196.00g):
0.76 g295.96 kcal(15%)0 g(0%)6.21 g(10%)59.86 g(107%)
56. Pork, fresh, loin, tenderloin, separable lean only, cooked, broiled - Tryptophan
0.39 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 187.00(9%)0.00(0%)6.33(10%)30.42(54%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.33 g158.95 kcal(8%)0 g(0%)5.38 g(8%)25.86 g(46%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 73.00g):
0.28 g136.51 kcal(7%)0 g(0%)4.62 g(7%)22.21 g(40%)
57. Chicken, stewing, light meat, meat only, cooked, stewed - Tryptophan
0.39 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 213.00(11%)0.00(0%)7.98(12%)33.04(59%)
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g):
0.55 g298.2 kcal(15%)0 g(0%)11.17 g(17%)46.26 g(83%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):
0.25 g136.32 kcal(7%)0 g(0%)5.11 g(8%)21.15 g(38%)
58. Seeds, sesame butter, tahini, from raw and stone ground kernels - Tryptophan
0.39 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.39 g 570.00(29%)26.19(20%)48.00(74%)17.81(32%)
Typical Serving Amount : 1.000 tbsp (or 15.00g):
0.06 g85.5 kcal(4%)3.93 g(3%)7.2 g(11%)2.67 g(5%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g161.6 kcal(8%)7.42 g(6%)13.61 g(21%)5.05 g(9%)
59. Snacks, soy chips or crisps, salted - Tryptophan
0.38 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Snacks
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.38 g 385.00(19%)53.15(41%)7.35(11%)26.50(47%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.11 g109.15 kcal(5%)15.07 g(12%)2.08 g(3%)7.51 g(13%)
60. Chicken, broilers or fryers, light meat, meat only, cooked, fried - Tryptophan
0.38 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.38 g 192.00(10%)0.42(0%)5.54(9%)32.82(59%)
Typical Serving Amount : 1.000 cup (or 140.00g):
0.53 g268.8 kcal(13%)0.59 g(0%)7.76 g(12%)45.95 g(82%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):
0.24 g122.88 kcal(6%)0.27 g(0%)3.55 g(5%)21 g(38%)
61. Duck, young duckling, domesticated, White Pekin, breast, meat only, boneless, cooked without skin, broiled - Tryptophan
0.38 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.38 g 140.00(7%)0.00(0%)2.50(4%)27.60(49%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.32 g119 kcal(6%)0 g(0%)2.13 g(3%)23.46 g(42%)
Other Serving Size : 0.500 breast, bone and skin removed (or 95.00g):
0.36 g133 kcal(7%)0 g(0%)2.38 g(4%)26.22 g(47%)
Other Serving Size : 1.000 cup, chopped or diced (or 174.00g):
0.66 g243.6 kcal(12%)0 g(0%)4.35 g(7%)48.02 g(86%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook duck) (or 44.00g):
0.17 g61.6 kcal(3%)0 g(0%)1.1 g(2%)12.14 g(22%)
62. Game meat, boar, wild, cooked, roasted - Tryptophan
0.38 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.38 g 160.00(8%)0.00(0%)4.38(7%)28.30(51%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.32 g136 kcal(7%)0 g(0%)3.72 g(6%)24.06 g(43%)
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 340.00g):
1.29 g544 kcal(27%)0 g(0%)14.89 g(23%)96.22 g(172%)
63. Cheese, parmesan, grated - Tryptophan
0.38 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.38 g 420.00(21%)13.91(11%)27.84(43%)28.42(51%)
Typical Serving Amount : 1.000 cup (or 100.00g):
0.38 g420 kcal(21%)13.91 g(11%)27.84 g(43%)28.42 g(51%)
Other Serving Size : 1.000 tbsp (or 5.00g):
0.02 g21 kcal(1%)0.7 g(1%)1.39 g(2%)1.42 g(3%)
Other Serving Size : 1.000 oz (or 28.35g):
0.11 g119.07 kcal(6%)3.94 g(3%)7.89 g(12%)8.06 g(14%)
64. Game meat, rabbit, domesticated, composite of cuts, cooked, roasted - Tryptophan
0.38 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.38 g 197.00(10%)0.00(0%)8.05(12%)29.06(52%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.32 g167.45 kcal(8%)0 g(0%)6.84 g(11%)24.7 g(44%)
Other Serving Size : 1.000 piece, cooked (yield from 1 lb raw meat, boneless) (or 313.00g):
1.19 g616.61 kcal(31%)0 g(0%)25.2 g(39%)90.96 g(162%)
65. Pork, fresh, variety meats and by-products, liver, cooked, braised - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 20.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 165.00(8%)3.76(3%)4.40(7%)26.02(46%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g140.25 kcal(7%)3.2 g(2%)3.74 g(6%)22.12 g(40%)
66. Beef, variety meats and by-products, liver, cooked, braised - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 18.00 / 100    Food Category - Beef Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 191.00(10%)5.13(4%)5.26(8%)29.08(52%)
Typical Serving Amount : 1.000 slice (or 68.00g):
0.25 g129.88 kcal(6%)3.49 g(3%)3.58 g(6%)19.77 g(35%)
67. Chicken, broilers or fryers, giblets, cooked, fried - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 17.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 277.00(14%)4.35(3%)13.46(21%)32.54(58%)
Typical Serving Amount : 1.000 cup, chopped or diced (or 145.00g):
0.54 g401.65 kcal(20%)6.31 g(5%)19.52 g(30%)47.18 g(84%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g):
0.05 g36.01 kcal(2%)0.57 g(0%)1.75 g(3%)4.23 g(8%)
68. Seeds, sesame seeds, whole, roasted and toasted - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 565.00(28%)25.74(20%)48.00(74%)16.96(30%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.1 g160.18 kcal(8%)7.3 g(6%)13.61 g(21%)4.81 g(9%)
69. Crustaceans, spiny lobster, mixed species, cooked, moist heat - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Finfish and Shellfish Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 143.00(7%)3.12(2%)1.94(3%)26.41(47%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g121.55 kcal(6%)2.65 g(2%)1.65 g(3%)22.45 g(40%)
Other Serving Size : 1.000 lobster (or 163.00g):
0.6 g233.09 kcal(12%)5.09 g(4%)3.16 g(5%)43.05 g(77%)
70. Seeds, hemp seed, hulled - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 553.00(28%)8.67(7%)48.75(75%)31.56(56%)
Typical Serving Amount : 3.000 tbsp (or 30.00g):
0.11 g165.9 kcal(8%)2.6 g(2%)14.63 g(23%)9.47 g(17%)
71. Veal, leg (top round), separable lean only, cooked, braised - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 203.00(10%)0.00(0%)5.09(8%)36.71(66%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g172.55 kcal(9%)0 g(0%)4.33 g(7%)31.2 g(56%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 267.00g):
0.99 g542.01 kcal(27%)0 g(0%)13.59 g(21%)98.02 g(175%)
72. Lamb, New Zealand, imported, fore-shank, separable lean only, cooked, braised - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Lamb, Veal, and Game Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 209.00(10%)0.00(0%)8.40(13%)33.31(59%)
Typical Serving Amount : 1.000 serving (or 85.00g):
0.31 g177.65 kcal(9%)0 g(0%)7.14 g(11%)28.31 g(51%)
73. Turkey, retail parts, wing, meat only, cooked, roasted - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 170.00(9%)0.00(0%)5.51(8%)30.17(54%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g144.5 kcal(7%)0 g(0%)4.68 g(7%)25.64 g(46%)
Other Serving Size : 1.000 wing (or 375.00g):
1.39 g637.5 kcal(32%)0 g(0%)20.66 g(32%)113.14 g(202%)
74. Pork, fresh, leg (ham), whole, separable lean only, cooked, roasted - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 211.00(11%)0.00(0%)9.44(15%)29.41(53%)
Typical Serving Amount : 1.000 cup, diced (or 135.00g):
0.5 g284.85 kcal(14%)0 g(0%)12.74 g(20%)39.7 g(71%)
Other Serving Size : 3.000 oz (or 85.00g):
0.31 g179.35 kcal(9%)0 g(0%)8.02 g(12%)25 g(45%)
75. Pork, fresh, loin, sirloin (chops), bone-in, separable lean only, cooked, braised - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 195.00(10%)0.00(0%)6.90(11%)31.00(55%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g165.75 kcal(8%)0 g(0%)5.87 g(9%)26.35 g(47%)
Other Serving Size : 1.000 chop (or 180.00g):
0.67 g351 kcal(18%)0 g(0%)12.42 g(19%)55.8 g(100%)
76. Seeds, sesame seed kernels, toasted, without salt added (decorticated) - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 567.00(28%)26.04(20%)48.00(74%)16.96(30%)
Typical Serving Amount : 1.000 cup (or 128.00g):
0.47 g725.76 kcal(36%)33.33 g(26%)61.44 g(95%)21.71 g(39%)
Other Serving Size : 1.000 oz (or 28.35g):
0.1 g160.74 kcal(8%)7.38 g(6%)13.61 g(21%)4.81 g(9%)
77. Seeds, sesame seed kernels, toasted, with salt added (decorticated) - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 567.00(28%)26.04(20%)48.00(74%)16.96(30%)
Typical Serving Amount : 1.000 cup (or 128.00g):
0.47 g725.76 kcal(36%)33.33 g(26%)61.44 g(95%)21.71 g(39%)
Other Serving Size : 1.000 oz (or 28.35g):
0.1 g160.74 kcal(8%)7.38 g(6%)13.61 g(21%)4.81 g(9%)
78. Pork, fresh, loin, center rib (chops), boneless, separable lean only, cooked, broiled - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 216.00(11%)0.00(0%)10.05(15%)29.46(53%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g183.6 kcal(9%)0 g(0%)8.54 g(13%)25.04 g(45%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 113 g) (or 71.00g):
0.26 g153.36 kcal(8%)0 g(0%)7.14 g(11%)20.92 g(37%)
79. Pork, fresh, loin, center rib (roasts), boneless, separable lean only, cooked, roasted - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 214.00(11%)0.00(0%)10.13(16%)28.81(51%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g181.9 kcal(9%)0 g(0%)8.61 g(13%)24.49 g(44%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 283.00g):
1.05 g605.62 kcal(30%)0 g(0%)28.67 g(44%)81.53 g(146%)
80. Seeds, sesame butter, tahini, from roasted and toasted kernels (most common type) - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 595.00(30%)21.19(16%)53.76(83%)17.00(30%)
Typical Serving Amount : 1.000 tbsp (or 15.00g):
0.06 g89.25 kcal(4%)3.18 g(2%)8.06 g(12%)2.55 g(5%)
Other Serving Size : 1.000 oz (or 28.35g):
0.1 g168.68 kcal(8%)6.01 g(5%)15.24 g(23%)4.82 g(9%)
81. Pork, fresh, composite of trimmed retail cuts (loin and shoulder blade), separable lean only, cooked - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 211.00(11%)0.00(0%)9.44(15%)29.47(53%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g179.35 kcal(9%)0 g(0%)8.02 g(12%)25.05 g(45%)
Other Serving Size : 1.000 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) (or 236.00g):
0.87 g497.96 kcal(25%)0 g(0%)22.28 g(34%)69.55 g(124%)
82. Seeds, sesame meal, partially defatted - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category - Nut and Seed Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 567.00(28%)26.04(20%)48.00(74%)16.96(30%)
Typical Serving Amount : 1.000 oz (or 28.35g):
0.1 g160.74 kcal(8%)7.38 g(6%)13.61 g(21%)4.81 g(9%)
83. Duck, young duckling, domesticated, White Pekin, leg, meat and skin, bone in, cooked, roasted - Tryptophan
0.37 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.37 g 217.00(11%)0.00(0%)11.40(18%)26.75(48%)
Typical Serving Amount : 1.000 leg, bone removed (yield after cooking) (or 92.00g):
0.34 g199.64 kcal(10%)0 g(0%)10.49 g(16%)24.61 g(44%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook duck) (or 43.00g):
0.16 g93.31 kcal(5%)0 g(0%)4.9 g(8%)11.5 g(21%)
Other Serving Size : 3.000 oz (or 85.00g):
0.31 g184.45 kcal(9%)0 g(0%)9.69 g(15%)22.74 g(41%)
84. Mollusks, cuttlefish, mixed species, cooked, moist heat - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 18.00 / 100    Food Category - Finfish and Shellfish Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 158.00(8%)1.64(1%)1.40(2%)32.48(58%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g134.3 kcal(7%)1.39 g(1%)1.19 g(2%)27.61 g(49%)
85. Ground turkey, fat free, pan-broiled crumbles - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 16.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 151.00(8%)0.00(0%)2.71(4%)31.69(57%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g128.35 kcal(6%)0 g(0%)2.3 g(4%)26.94 g(48%)
86. Pork, fresh, loin, sirloin (roasts), boneless, separable lean only, cooked, roasted - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 178.00(9%)0.00(0%)5.31(8%)30.39(54%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g151.3 kcal(8%)0 g(0%)4.51 g(7%)25.83 g(46%)
Other Serving Size : 1.000 roast (or 638.00g):
2.3 g1135.64 kcal(57%)0 g(0%)33.88 g(52%)193.89 g(346%)
87. Chicken, broilers or fryers, breast, meat and skin, cooked, fried, flour - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 222.00(11%)1.64(1%)8.87(14%)31.84(57%)
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 59.00g):
0.21 g130.98 kcal(7%)0.97 g(1%)5.23 g(8%)18.79 g(34%)
Other Serving Size : 0.500 breast, bone removed (or 98.00g):
0.35 g217.56 kcal(11%)1.61 g(1%)8.69 g(13%)31.2 g(56%)
88. Chicken, broilers or fryers, breast, meat only, cooked, roasted - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 165.00(8%)0.00(0%)3.57(5%)31.02(55%)
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g):
0.5 g231 kcal(12%)0 g(0%)5 g(8%)43.43 g(78%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 52.00g):
0.19 g85.8 kcal(4%)0 g(0%)1.86 g(3%)16.13 g(29%)
Other Serving Size : 0.500 breast, bone and skin removed (or 86.00g):
0.31 g141.9 kcal(7%)0 g(0%)3.07 g(5%)26.68 g(48%)
89. Chicken, broilers or fryers, wing, meat only, cooked, roasted - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 203.00(10%)0.00(0%)8.13(13%)30.46(54%)
Typical Serving Amount : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 13.00g):
0.05 g26.39 kcal(1%)0 g(0%)1.06 g(2%)3.96 g(7%)
Other Serving Size : 1.000 wing, bone and skin removed (or 21.00g):
0.08 g42.63 kcal(2%)0 g(0%)1.71 g(3%)6.4 g(11%)
90. Chicken, stewing, meat only, cooked, stewed - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 237.00(12%)0.00(0%)11.89(18%)30.42(54%)
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g):
0.5 g331.8 kcal(17%)0 g(0%)16.65 g(26%)42.59 g(76%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 137.00g):
0.49 g324.69 kcal(16%)0 g(0%)16.29 g(25%)41.68 g(74%)
91. Chicken, broilers or fryers, meat only, cooked, fried - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 219.00(11%)1.69(1%)9.12(14%)30.57(55%)
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g):
0.5 g306.6 kcal(15%)2.37 g(2%)12.77 g(20%)42.8 g(76%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 155.00g):
0.56 g339.45 kcal(17%)2.62 g(2%)14.14 g(22%)47.38 g(85%)
Other Serving Size : 0.500 chicken, bone and skin removed (or 258.00g):
0.93 g565.02 kcal(28%)4.36 g(3%)23.53 g(36%)78.87 g(141%)
92. Chicken, broilers or fryers, light meat, meat only, cooked, roasted - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 173.00(9%)0.00(0%)4.51(7%)30.91(55%)
Typical Serving Amount : 1.000 cup, chopped or diced (or 140.00g):
0.5 g242.2 kcal(12%)0 g(0%)6.31 g(10%)43.27 g(77%)
Other Serving Size : 1.000 unit (yield from 1 lb ready-to-cook chicken) (or 64.00g):
0.23 g110.72 kcal(6%)0 g(0%)2.89 g(4%)19.78 g(35%)
Other Serving Size : 0.500 chicken, bone and skin removed (or 107.00g):
0.39 g185.11 kcal(9%)0 g(0%)4.83 g(7%)33.07 g(59%)
93. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, pan-fried - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 172.00(9%)0.00(0%)4.62(7%)30.46(54%)
Typical Serving Amount : 1.000 chop (or 142.00g):
0.51 g244.24 kcal(12%)0 g(0%)6.56 g(10%)43.25 g(77%)
Other Serving Size : 3.000 oz (or 85.00g):
0.31 g146.2 kcal(7%)0 g(0%)3.93 g(6%)25.89 g(46%)
94. Pork, fresh, loin, whole, separable lean only, cooked, braised - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 204.00(10%)0.00(0%)9.12(14%)28.57(51%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g173.4 kcal(9%)0 g(0%)7.75 g(12%)24.28 g(43%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (or 80.00g):
0.29 g163.2 kcal(8%)0 g(0%)7.3 g(11%)22.86 g(41%)
95. Pork, fresh, loin, whole, separable lean only, cooked, broiled - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 210.00(11%)0.00(0%)9.80(15%)28.57(51%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g178.5 kcal(9%)0 g(0%)8.33 g(13%)24.28 g(43%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (or 79.00g):
0.28 g165.9 kcal(8%)0 g(0%)7.74 g(12%)22.57 g(40%)
96. Pork, fresh, loin, whole, separable lean only, cooked, roasted - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 209.00(10%)0.00(0%)9.63(15%)28.62(51%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g177.65 kcal(9%)0 g(0%)8.19 g(13%)24.33 g(43%)
Other Serving Size : 1.000 chop, excluding refuse (yield from 1 raw chop, with refuse, weighing 151 g) (or 81.00g):
0.29 g169.29 kcal(8%)0 g(0%)7.8 g(12%)23.18 g(41%)
97. Pork, fresh, loin, center loin (chops), bone-in, separable lean only, cooked, braised - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 200.00(10%)0.00(0%)7.86(12%)30.20(54%)
Typical Serving Amount : 3.000 oz (or 85.00g):
0.31 g170 kcal(9%)0 g(0%)6.68 g(10%)25.67 g(46%)
Other Serving Size : 1.000 chop (or 187.00g):
0.67 g374 kcal(19%)0 g(0%)14.7 g(23%)56.47 g(101%)
98. Pork, fresh, loin, top loin (chops), boneless, separable lean only, cooked, braised - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 15.00 / 100    Food Category - Pork Products
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 170.00(9%)0.00(0%)4.34(7%)30.54(55%)
Typical Serving Amount : 1.000 chop (or 135.00g):
0.49 g229.5 kcal(11%)0 g(0%)5.86 g(9%)41.23 g(74%)
99. Cheese, Mexican blend - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 358.00(18%)1.75(1%)28.51(44%)23.54(42%)
Typical Serving Amount : 0.250 cup shredded (or 28.00g):
0.1 g100.24 kcal(5%)0.49 g(0%)7.98 g(12%)6.59 g(12%)
100. Cheese, pasteurized process, swiss - Tryptophan
0.36 g of Tryptophan per 100g
Nutritional Value = 14.00 / 100    Food Category -
Tryptophan
(%RDA)
Energy
(%RDA)
Carbohydrate
(%RDA)
Total Fat
(%RDA)
Protein
(%RDA)
Content for a 100g serving :
0.36 g 334.00(17%)2.10(2%)25.01(38%)24.73(44%)
Typical Serving Amount : 1.000 cup, diced (or 140.00g):
0.5 g467.6 kcal(23%)2.94 g(2%)35.01 g(54%)34.62 g(62%)
Other Serving Size : 1.000 cup, shredded (or 113.00g):
0.41 g377.42 kcal(19%)2.37 g(2%)28.26 g(43%)27.94 g(50%)
Other Serving Size : 1.000 oz (or 28.35g):
0.1 g94.69 kcal(5%)0.6 g(0%)7.09 g(11%)7.01 g(13%)
Other Serving Size : 1.000 cubic inch (or 18.00g):
0.06 g60.12 kcal(3%)0.38 g(0%)4.5 g(7%)4.45 g(8%)
Other Serving Size : 1.000 slice (3/4 oz) (or 21.00g):
0.08 g70.14 kcal(4%)0.44 g(0%)5.25 g(8%)5.19 g(9%)